AKP 253 |
PRODUCT DESCRIPTION SHEET |
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BG RO RU GB |
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1. Control panel
Top shelf
Bottom shelf
ACCESSORIES
Wire shelf - Drip tray
1.1.Function selector knob
1.2.Electronic programmer
1.3.Thermostat knob
2.Cooling fan (not visible)
3.Upper heating element
4.Grill heating element
5.Rear oven lamp
6.Fan
7.Lower heating element (hidden)
8.Oven door
HOW TO OPERATE THE OVEN
Turn the selector knob to the required function, then turn the thermostat knob clockwise to required temperature and press “ok” button. The oven is now operating.
When the selected temperature is reached, the “
” indicator on the oven display near 
disappears. At the end of the cooking, turn the knobs to “0”.
We recommend using the grill with the oven thermostat set to 250 but this can be reduced if a less intensive heat is required.
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Oven function chart |
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Function |
Description of function |
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0 |
OVEN OFF |
- |
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LAMP |
• To switch on the oven light. |
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• To cook meat, fish and chicken on the same level. |
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STATIC |
• Preheat the oven to the required cooking temperature and place the food inside as soon |
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as the red thermostat light turns off. |
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• Ideally, the second or third shelf level should be used. |
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• To cook on up to two different shelf levels. |
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PASTRY/FAN |
• If necessary, switch the positions of the dishes to cook food more evenly. |
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• It is not necessary to preheat the oven (except for pizzas and focaccias). |
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• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread. |
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• Preheat the oven for 3 - 5 min. |
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GRILL |
• The oven door must be kept closed during the cooking cycle. |
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• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce |
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smoke and fat spatters. |
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• Ideally the meat should be turned during cooking. |
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• To grill large joints of meat (roast beef and other roast meats). |
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TURBO GRILL |
• The oven door must be kept closed during the cooking cycle. |
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• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. |
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• Turn the meat during grilling. |
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DEFROSTING |
• Ideal for thawing frozen food at room temperature. |
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• The food should be placed in the oven in its wrapping to prevent it from drying out. |
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Level |
Temperature |
Cooking time |
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FOOD |
Function |
(from the |
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(°C) |
min. |
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bottom) |
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Lamb/Veal/Beef/Pork |
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2 |
190-210 |
90-110 |
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Chicken/Rabbit/Duck |
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2 |
190-200 |
65-85 |
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Turkey/Goose |
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2 |
190-200 |
140-180 |
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Fish |
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2 |
180-200 |
50-60 |
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Stuffed peppers and tomatoes/roast |
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2 |
180-200 |
50-60 |
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potatoes |
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Leavened cakes |
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2 |
170-180 |
45-55 |
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Filled pies |
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2 |
180-200 |
60-90 |
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Biscuits |
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2 |
170-180 |
35-45 |
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Lasagna |
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2 |
190-200 |
45-55 |
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Pizza/Bread |
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2 |
200-225 |
40-50/15-18 |
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Toast |
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3/4 |
250 |
1.5-2.5 |
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Cutlets/Sausages/Kebabs |
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3/4 |
250 |
35-45 |
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Vegetables au gratin |
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3 |
250 |
5-8 |
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1/2 chicken |
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3 |
250 |
40-50 |
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Whole chicken |
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2/3 |
200-225 |
55-65 |
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Roast beef |
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2 |
200-250 |
35-45 |
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Roasts |
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2/3 |
200-225 |
60-70 |
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Note: Cooking times and temperatures are based on using |
food |
quantities for about 4 |
servings. |
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Fish (whole) |
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3 |
190-200 |
40-50 |
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5019 310 01064
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