Whirlpool AKP 153/WH, AKP 153/IX, AKP 153/NB INSTALLATION

AKP 153

PRODUCT DESCRIPTIONSHEET

GB

	1.	Control panel
	2.	Fan (not visible)
	3.	Upper heating element
	4.	Grill element (can be lowered)
	5.	Rear oven lamp
Top	6.	Fan
shelf	7.	Lower heating element (hidden)
	8.	Oven door

Bottom shelf

ACCESSORIES

Grill:

Drip tray:

Side catalytic panels:

CONTROL PANEL

		Oven function table
	Function	Function description
-	Oven OFF	0
	LAMP	• To switch the oven light on.
	MEATS, FISH,	• To cook meat, fish and chicken on one of the shelves.
		• Preheat the oven to the desired cooking temperature and then put the food inside as
	CAKES	soon as the red thermostat light goes out.
		• Ideally, the second or third shelf should be used.
	TARTS,	• To cook on up to two different shelf levels.
		• If necessary, it is advisable to switch the positions of the dishes in the oven to cook the
	PASTRIES	food more evenly.
		• It is not necessary to preheat the oven (except for pizzas and flat loaves).
		• Use the grill to cook escalopes, kebabs, sausages and browning vegetables and bread.
	GRATINS,	• Preheat the oven for 3 - 5 minutes.
		• The oven door must be closed during the cooking cycle.
	GRILLED DISHES	• When cooking meat, pour a little water into the drip tray to prevent smoke and fat
		spatters.
		• Food should be turned over during cooking.
		• To roast meat and poultry.
		• Fit the cradle onto the second shelf and thread the food onto the spit securing it with
		the prongs provided.
		• Push the spit into the hole on the right hand side of the back wall of the oven, pushing it
		right back and put it on the cradle.
	THICK GRILLED	• Pour some water into the drip tray on the first shelf to prevent fat spatters and smoke.
		• Remove the plastic handle before closing the oven door again and remember to put it
	FOOD
		back again before removing the food from the oven at the end of the cooking time.
		• This method is ideal for cooking large pieces of meat (roast beef and other roast meats).
		• The oven door must be closed during the cooking cycle.
		• When cooking meat, pour a little water into the drip tray to prevent smoke and fat
		spatters.
		• Turn the meat over during cooking.
	DEFROSTING	• Ideal for defrosting food at room temperature.
		• Leave the food in its packaging so that it does not dry out.

1.	Selector knob	3. Thermostat knob
2.	Electronic programmer

5019 310 56738

COOKING TABLES

	Food	Function			Preheating	Shelf	Temperature	Cooking time
						from the bottom	(°C)	(min)
	Meat				X	2	200	90 - 110
	Lamb, kid, mutton				X	2	200	100	- 110
	Veal, beef, pork				X	2	200	90 - 110
					X	2	200	90 - 110
	Chicken, rabbit,				X	2	200	70	- 80
	duck				X	2	200	70	- 80
	Turkey				X	2	210	160	- 180
	(3 - 5 kg)				X	2	200	170	- 180
	Goose				X	2	210	100	- 130
	(2 kg)				X	2	200	100	- 130
	FISH (1 kg)				X	2	200	60	- 80
	Bream, sea bass, tuna, salmon,
	cod				X	2	190	60	- 80
	FISH				X	2	190	50	- 60
	(<1 kg - fillets)
	Swordfish, tuna				X	2	190	50	- 60
	Vegetables				X	2	190	50	- 60
	Peppers, tomatoes and roast
	potatoes				X	2	190	50	- 60
	VIENNESE PASTRIES,				X	2	180	40	- 50
	PASTRIES, ETC.
	Leavened cakes				X	2	180	40	- 50
	(Cheese)				X	2	190	60	- 90
	pies				X	2	180	60	- 90
	Tarts				X	2	190	40	- 50
					X	2	180	40	- 50
	Apple strudel, pancakes				X	2	200	50	- 60
					X	2	190	50	- 60
	Biscuits, cakes, shortcrust				X	2	180	20	- 30
	pastry biscuits				X	2	180	30	- 40
	Cream puffs, Swiss roll				X	2	180	35	- 45
					X	2	180	35	- 45
	Pies, fruit tarts e.g. pineapple,				X	2	200	50	- 60
	peach				X	2	190	45	- 55
	Lasagne, potatoes au gratin,				X	2	200	40	- 50
	cannelloni, pastry timbales				X	2	190	40	- 50
	Bread				X	2	210	30	- 40
					X	2	210	30	- 40
	Pizzas				X	2	225	15	- 20
					X	2	210	20	- 30
	Vols-au-vent				X	2	210	20	- 30
					X	2	200	30	- 40
	Soufflés				X	2	200	40	- 50
					X	2	190	50	- 60

COOKING TABLE FOR GRILL FUNCTION

Food		Function			Preheating	Shelf	Temperature	Cooking time
						from the bottom	(°C)	(min)
Toast					X	3-4	200-225	10 - 15
Sirloin steaks					X	3-4	200-225	30 - 40
Cutlets					X	3-4	200-225	30 - 40
Sausages					X	3	200-225	30 - 40
Pork chops					X	3	200-225	30 - 40
Fish (fillets)					X	3	200-225	30 - 40
Chicken legs					X	3	200-225	40 - 50
Kebabs					X	3	200-225	40 - 50
Spare ribs					X	3	200-225	40 - 50
Half chicken					X	3	200-225	40 - 50
Half chicken					-	3	200-225	40 - 50
Whole chicken					-	2-3	200-225	60 - 70
Roasts					-	2-3	200-225	60 - 80
(pork, beef)
Duck					-	1-2	200-225	60 - 80
Leg of lamb					-	1-2	200-225	80 - 100
Roast beef					-	2	200-225	60 - 70
Roast potatoes					-	2-3	200-225	40 - 50
Fish, for example,	bream,				-	3	190-200	40 - 50
trout

Note : The cooking times and temperatures are only provided as a guide.