Whirlpool AKL 414/01 NA, AKL 414/WH, AKL 414/CF, AKL 414/01 WH, AKL 414/01/CF PROGRAM CHART

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Whirlpool AKL 414/01 NA, AKL 414/WH, AKL 414/CF, AKL 414/01 WH, AKL 414/01/CF PROGRAM CHART

AKL 414

PRODUCT DESCRIPTION SHEET

IT

Last

First

Accessories:

Grid

Drip tray

1.Mechanical analog clock

2.Thermostat control knob

3.Functions selector knob

4.Temperature red lamp

OVEN

First...Last: Runner positions

1.Control panel

2.Upper heating element

3.Grill element

4.Oven light

5.Fan

6.Lower heating element (not visible)

7.Oven door hinges

8.Oven door

CONTROL PANEL

Important: An optional kit consisting of an oven door glass and of relevant mounting components, is available by the After-Sales Service. The use of the kit reduces the temperature of the outer oven surface and is strongly recommended if there are kids in the house.

Code N°: 4819 310 39186.

OVEN FUNCTIONS

0 Off

Oven light

STATIC FUNCTION

Use when all the food is on the same runner level.

-Pre-heat the oven to the required cooking temperature and place the food inside as soon as the red thermostat indicator light switches off.

-Ideally, the shelf should be on the second runner level when using the static function.

STATIC FUNCTION + FAN

Use this function when cooking on two different levels.

-Oven pre-heating is not necessary (except for pizzas and focaccia).

-Switch the position of the dishes in the oven 10 minutes before the end of cooking time.

-Remove the cooked dish and, if necessary, continue cooking the other one for as long as required.

GRILL FUNCTION

Use the grill function to cook small pieces of meat (steaks, sausages) and for making toasts.

-The oven door must be closed during the cooking cycle.

-Preheat the grill for about 5 minutes.

-Arrange the meat on the grid with the drip tray underneath. Pour water in the drip tray to cover the bottom to reduce smoke and fat spatters.

-Turn over the meat about half-way through cooking time.

GRILL FUNCTION + FAN

Ideal for large joints, pork, chicken and roast beef.

-The oven door must be closed during the cooking cycle.

-Place the meat on the grid with the drip tray underneath. Pour water in the drip tray to cover the bottom to reduce smoke and fat spatters.

-Turn over the meat about half-way through cooking time.

DEFROST FUNCTION

Ideal for thawing frozen food to room temperature.

-The food should be inserted in the oven in its wrapping to prevent it from drying out.

MECHANICAL ANALOG TIMER

Use this electromechanical timer to:

1)View the time of day. To adjust the time, press button (B) and turn it anti-clockwise.

2)Set the cooking start time, which can be delayed by a maximum of 12 hours (e.g. at 7.00 a.m. it’s not possible to delay start of cooking until 8.00 p.m. since cooking would actually start at 8.00 a.m.).

3)Set the cooking duration from a minimum of 5 minutes to a maximum of 180 minutes.

5019 510 53042

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