Waring WFG150, WPG150TB, WPG150T, WPG150B, WPG150 Instruction Manual

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COMMERCIAL PANINI/TOASTING GRILLS PARRILLAS/SANDWICHERAS COMERCIALES GRILS/PRESSE-PANINI COMMERCIAUX

WPG300

WPG150

WFG300/WDG300/WPG300C

WFG150/WPG150B/WPG150C

(not shown/ no ilustrado/ non illustré)

(not shown/ no ilustrado/ non illustré)

WPG250

WFG275

WFG250/WDG250/WPG250B/WPG250C

(not shown/ no ilustrado/ non illustré)

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

Para su seguridad y para disfrutar plenamente de este producto, siempre lea las instrucciones cuidadosamente antes de usarlo.

Afin que votre appareil vous procure en toute sécurité beaucoup de satisfaction, lire attentivement le mode d’emploi avant de l’utiliser.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be taken, including the following:

1.READ ALL INSTRUCTIONS.

2.Unplug from outlet when not in use, before putting on

or taking off parts and before cleaning.

3.Always unplug from outlet prior to handling or cleaning.

4.To protect against risk of electric shock, do not put appliance in water or other liquids.

5.This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

6.Do not touch surfaces that may be hot. Use handles and knobs provided.

7.Avoid contact with moving parts.

8.Do not operate the Waring® Commercial Panini/Toasting Grill or any other electrical equipment with a damaged cord or plug, or after the unit malfunctions or is dropped or damaged in any manner. Return it to the nearest authorized service center for examination, repair, and/or adjustment.

9.The use of attachments not recommended or sold by Waring may cause fire, electric shock, or injury.

10.Do not use outdoors.

11.Always check that the control is off before plugging cord into wall outlet. To disconnect, turn the control knob to OFF, then remove plug from wall.

12.Do not place near a hot gas or electric burner or heated oven.

13.Do not let cord hang over edge of table or counter, or touch hot surfaces.

14.When ON, the Waring® Commercial Panini/Toasting Grill should always be on a stable countertop or table.

15.Close supervision is necessary when any appliance is used by or near children.

16.Do not use appliance for other than intended use.

SAVE THESE INSTRUCTIONS

FOR COMMERCIAL USE ONLY

GROUNDING INSTRUCTIONS

This appliance must be grounded while in use to protect the operator from electric shock. The appliance is equipped with a 3-conductor cord and 3-prong grounding-type plug to fit the proper grounding-type receptacle. The appliance has a plug that looks like the plug in drawing (1). An adapter, as in drawing (2), should be used for connecting the appliance plug to two-prong receptacles. The grounding tab that extends from

the adapter must be connected to a permanent ground such as a properly grounded outlet box as shown in drawing (3) using a metal screw.

CAUTION: Before using an adapter, it must be determined that the outlet cover plate screw is properly grounded. If in doubt, consult a licensed electrician. Never use an adapter unless you are sure it is properly grounded.

NOTE: Use of an adapter is not permitted in Canada and Europe.

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Waring WFG150, WPG150TB, WPG150T, WPG150B, WPG150 Instruction Manual

GROUNDING METHOD

The lightning flash with arrowhead symbol within an equilateral triangle is intended to alert the user to the presence of uninsulated dangerous voltage within the product’s enclosure that may be of sufficient magnitude to constitute a risk of fire or electric shock to persons.

The exclamation point within an equilateral triangle is intended to alert the user to the presence of important operating and maintenance (servicing) instruction in the literature accompanying the appliance.

SAFETY AND TROUBLESHOOTING

Please note that the Waring® Commercial Panini/Toasting Grill will be too hot to handle immediately after use.

The panini grill has a thermal cutoff safety device to avoid overheating. If panini grill shuts off automatically, unplug it and allow it to cool. Plug back in and continue use.

PARTS

1

 

7

6

4

5

3

8

2

 

 

 

 

 

1.Thermo-insulated handles

2.Temperature dial

3.ON/OFF power switch

4.Removable oil tray

5.Stainless steel housing

6.Bottom grill plate (ribbed or flat)

7.Top grill plate (ribbed or flat)

8.Ready indicator light

9.Cleaning tool (not shown)

10.Power cord (not shown)

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5

Model

Description

Voltage

Power

Dimensions (mm)

 

 

 

 

 

WPG150

Compact Panini Grill

120 Volt

1800 Watt

350 (W) x 395 (D)

 

with Ribbed Plates

 

 

x 260 (H)

 

 

 

 

 

WFG150

Compact Panini Grill

120 Volt

1800 Watt

350 (W) x 395 (D)

 

with Flat Plates

 

 

x 260 (H)

 

 

 

 

 

WFG150C

Compact Panini Grill

120 Volt

1800 Watt

350 (W) x 395 (D)

 

with Flat Plates

 

 

x 260 (H)

 

 

 

 

 

WPG150B

Compact Panini Grill

208 Volt

2400 Watt

350 (W) x 395 (D)

 

with Ribbed Plates

 

 

x 260 (H)

 

 

 

 

 

WPG150C

Compact Panini Grill

120 Volt

1800 Watt

350 (W) x 395 (D)

 

with Ribbed Plates

 

 

x 260 (H)

 

 

 

 

 

WPG250

Large Panini Grill with

120 Volt

1800 Watt

410 (W) x 450 (D)

 

Ribbed Plates

 

 

x 260 (H)

 

 

 

 

 

WPG250B

Large Panini Grill with

208 Volt

2400 Watt

410 (W) x 450 (D)

 

Ribbed Plates

 

 

x 260 (H)

 

 

 

 

 

WPG250C

Large Panini Grill with

120 Volt

1800 Watt

410 (W) x 450 (D)

 

Ribbed Plates

 

 

x 260 (H)

 

 

 

 

 

WFG250

Large Panini Grill with

120 Volt

1800 Watt

410 (W) x 450 (D)

 

Flat Plates

 

 

x 260 (H)

 

 

 

 

 

WFG250C

Large Panini Grill with

120 Volt

1800 Watt

410 (W) x 450 (D)

 

Flat Plates

 

 

x 260 (H)

 

 

 

 

 

WDG250

Large Panini Grill with

120 Volt

1800 Watt

410 (W) x 450 (D)

 

Ribbed Top and Flat

 

 

x 260 (H)

 

Bottom Plates

 

 

 

 

 

 

 

 

WPG300

Double Panini Grill with

240 Volt

3200 Watt

475 (W) x 395 (D)

 

Ribbed Plates

 

 

x 260 (H)

 

 

 

 

 

WPG300C

Double Panini Grill with

240 Volt

3200 Watt

475 (W) x 395 (D)

 

Ribbed Plates

 

 

x 260 (H)

 

 

 

 

 

WFG300

Double Panini Grill with

240 Volt

3200 Watt

475 (W) x 395 (D)

 

Flat Plates

 

 

x 260 (H)

 

 

 

 

 

WDG300

Double Panini Grill with

240 Volt

3200 Watt

475 (W) x 395 (D)

 

Flat and Ribbed Plates

 

 

x 260 (H)

 

 

 

 

 

WFG275

Full-Size Panini Grill

120 Volt

1800 Watt

512 (W) x 635 (D)

 

with Flat Plates

 

 

x 349 (H)

 

 

 

 

 

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INSTRUCTIONS FOR USE

1.Remove Waring® Commercial Panini/Toasting Grill from packaging.

2.Place on a firm and stable surface.

3.Remove all packaging and instruction book.

4.Please read all instructions before you begin to grill.

5.Keep this instruction book in a safe location for future reference.

6.It is highly recommended that you clean the grids before first use.

7.Warm up unit for 10 minutes. This will allow all oils and other sediment to burn off.

8.After cleaning (see below), the WaringCommercial Panini/ Toasting Grill is ready for use.

9.Turn unit on. Allow grill to warm up. This will take about 10 minutes. The READY indicator light will illuminate once temperature is reached.

10.Lift the handle to open panini grill.

11.Carefully place food on bottom plate.

12.Push handle down; this will press top plate down on food and begin cooking.

CLEANING AND MAINTENANCE

For best results, your panini grill must be cleaned thoroughly after each use. Daily buildup of sediment left over from cooking can affect the performance of the grill plates.

The Waring Commercial Panini Grills come with a cleaning brush (CAC105). The cleaning brush features heavy-duty bristles for initial removal of sediment from the cast iron plates and also features a scraper custom designed to clean in between the ribs as well as the flat surfaces.

The Waring® Commercial Panini/Toasting Grill should be cleaned after each use, with warm soapy water.

The exterior of unit may be cleaned by carefully wiping with a damp cloth.

Clean plates while the unit is warm, using warm soapy water and the cleaning tool provided DO NOT USE COLD WATER ON WARM PLATE.

To clean drip tray, carefully remove tray, wash with warm soapy water and dry. Tray must be completely dry before putting back

into the unit.

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