Professional MEAT GRINDER
Mg800
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed, including the following.
1.READ ALL INSTRUCTIONS.
2.To protect against risk of electrical shock, do not put appliance in water or other liquid.
3.Close supervision is necessary when any appliance is used by or near children. This appliance is not recommended for use by children.
4.Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning.
5.Avoid contact with moving parts.
6.Never put the unit near a hot burner, in an oven, or in a dishwasher.
7.Do not operate the Waring Pro™ Professional Meat Grinder, or any other electrical equipment, with a damaged cord or plug or after the appliance malfunctions, or is dropped or damaged in any manner. Return to the nearest authorized service center for examination, repair, or adjustment.
8.Never feed food by hand; always use the pusher. Keep hands, hair, clothing and utensils away from moving discs during operation
to reduce the risk of personal injury and/or damage to the Waring Pro™ Professional Meat Grinder.
9.Do not use outdoors, or use for other than intended use.
10.Warning: the cutting blade is sharp; handle with care both when using and when cleaning.
11.Do not let cord hang over edge of table or counter, contact sharp edges, or touch hot surfaces.
12.Do not pull on the power cord to disconnect.
13.Never plug in the appliance where water may flood the area.
14.Place the appliance on a firm and stable surface.
15.NEVER PUT YOUR FINGERS NEAR THE FOOD CHUTE WHILE GRINDER IS IN OPERATION.
16.Ensure that the appliance is not placed close to the edge of the table, worktop, etc. where it can be pushed off or fall.
17.The use of attachments not recommended or sold by the manufacturer may cause fire, electric shock or injury.
18.Never use abrasive cleaning agents or abrasive cloths when cleaning the unit.
19.Do not use fingers to scrape food away from cutting blade while appliance is in operation. Cut type injury may result.
20.Only use the unit when completely assembled.
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21.Do not leave the Waring Pro™ Professional Meat Grinder unattended while it is running.
22.Before using for the first time, remove all packaging and wash parts.
23.This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit the outlet perfectly, reverse the plug. If it should still not fit, contact a qualified electrician. Do not modify the plug in any way.
FOR HOUSEHOLD USE ONLY SAVE THESE INSTRUCTIONS
Parts
1. |
On/Off/Reverse Switch |
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11. |
Cutting Plate (medium) |
2. |
Locking Knob |
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12. |
Cutting Plate (coarse) |
3. |
Motor Housing |
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13. |
Sausage Attachment (small) |
4. |
Attachment Opening |
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14. |
Sausage Attachment (large) |
5. |
Food Pusher with Lid |
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15. |
Sausage-Making Ring |
6. |
Large Die-Cast Hopper |
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16. |
Screw Ring |
7. |
Grinder/Feeder Head |
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17. |
Spanner |
8. |
Feed Screw |
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Note: Cutting plates are stored |
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9. |
Cutting Blade |
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in food pusher |
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10. |
Cutting Plate (fine) |
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ASSEMBLING
1.Make sure unit is unplugged while assembling.
2.Fit grinder/feeder head tightly into attachment opening. Holding head with one hand, place locking knob into the hole on the side of the motor housing and tighten knob by turning clockwise.
3.Place feed screw into grinder/feeder head, long end spindle first; turn it slightly until it is set into motor housing.
4.NOTE: Position cutting blade onto feed screw shaft with the flat cutting surface facing out from the geed screw. If it is not fitted properly, meat will not be ground and the cutting plate may be permanently damaged.
5.Position the desired cutting plate onto the flat sides of the cutting blade. Ensure that the notch of the cutting plate fit into the tab of the grinder/feeder head.
6.Secure screw ring to the end of the grinder/feeder head by turning clockwise. Use spanner to secure screw ring.
7.Place large die-cast hopper on the grinder/feeder head.
8.Use the food pusher to gently feed food, one piece at
a time. Do not force the food into the grinder/feeder head.
HOW TO USE
1.Before first use, wash all parts of the Waring Pro™ Professional Meat Grinder.
2.Place the Waring Pro™ Professional Meat Grinder on a stable work surface.
3.Make sure the On/Off/Reverse Switch is in the Off position.
4.Insert plug into wall outlet.
5.Place a wide, shallow bowl or plate beneath the grinder tube to catch food.
6.Switch appliance to On position. The Waring Pro™ Professional Meat Grinder must ALWAYS be in the On position before adding food.
7.Place food on the large die-cast hopper and use pusher to feed food through opening.
NOTE – REVERSE SWITCH
If the motor slows or stops, this may be due to jammed food. Immediately switch the Waring Pro™ Professional Meat Grinder to its Off position. To clear the feed screw, “pulse” the meat grinder in the reverse direction by pressing the switch down and releasing it quickly
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