V-zug Combair-steam SE User Manual
Easy-Cook
Combair-Steam SE
Combi-steam cooker
Contents
EasyCook 3
Symbols used................................................................................................................................................................................................................................. 3
Operating modes........................................................................................................................................................................................................................... 3
GourmetGuide................................................................................................................................................................................................................................ 3
Optimal use ....................................................................................................................................................................................................................................4
Settings 5
Vegetables ...................................................................................................................................................................................................................................... 5
Bakery products............................................................................................................................................................................................................................. 9
Flans and pizza ........................................................................................................................................................................................................................... 15
Potatoes........................................................................................................................................................................................................................................ 16
Baked dishes and gratins ......................................................................................................................................................................................................... 16
Meat .............................................................................................................................................................................................................................................. 17
Accompaniments........................................................................................................................................................................................................................ 21
Grains............................................................................................................................................................................................................................................ 23
Pulses ........................................................................................................................................................................................................................................... 24
Poultry ........................................................................................................................................................................................................................................... 25
Fish and seafood........................................................................................................................................................................................................................ 26
Fruit ............................................................................................................................................................................................................................................... 27
Dairy products............................................................................................................................................................................................................................. 29
Desserts ....................................................................................................................................................................................................................................... 29
Mushrooms .................................................................................................................................................................................................................................. 30
Eggs .............................................................................................................................................................................................................................................. 31
Chestnuts ..................................................................................................................................................................................................................................... 31
Preserving, bottling 32
2
EasyCook
Symbols used
Operating mode Preheating until the cooking space temperature is reached
GourmetGuide Duration
Food probe temperature Levels
Cooking space temperature Accessories
Temperature levels
Operating modes
Top/bottom heat PizzaPlus
Top/bottom heat humid Grill
Hot air Grill-forced convection
Hot air humid Steam
Hot air with steaming Regeneration
GourmetGuide
Professional baking
3
EasyCook
1
Optimal use
The cooking space temperatures and levels given in standard recipe books are in part unlikely to be optimal for this appliance. The
following tables show how to get the best use out of the appliance.
The cooking space temperatures or temperature levels and durations given serve only as guide and may vary depending on the type
and size of the food as well as on individual preference.
▸ Push the Baking tray into the cooking space with the «sloped» side 1 to
the back.
▸ When using the or operating modes, place the stainless steel tray underneath the perforated cooking tray or wire shelf to
catch any food spills and collect condensate.
▸ With the and operating modes, use a dark enamelled tray or a black tray or tin for crispy results.
4
Settings
Vegetables
Leaf spinach Cook 100 °C No 7–13 mins. 2
Blanch 5–7 mins.
Cauliflower Cauliflower, whole Cook 100 °C No 20–35 mins. 2
Cauliflower, florets Cook 100 °C No 10–25 mins. 2
Preserve 1 hr. 30 mins.–1 hr. 40 mins.
Broccoli Cook 100 °C No 10–20 mins. 2
Preserve 1 hr. 30 mins.–1 hr. 40 mins.
Chicory Cook 100 °C No 15–30 mins. 2
Peas Cook 100 °C No 15–30 mins. 2
Gherkins Preserve 90 °C No 20–30 mins. 2
Fennel, chopped Cook 100 °C No 10–20 mins. 2
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
/
5
Settings
Vegetables
/
Gratinate Gratinate1) 190–210 °C Yes 10–18 mins. 2
Green
beans
Green beans, fresh Cook 100 °C No 30–50 mins. 2
Blanch 5–15 mins.
Preserve3) 1 hr.–1 hr. 10 mins.
Dried string beans,
Cook 100 °C 35–45 mins. 2
soaked
Cabbage, chopped Cook 100 °C No 20–40 mins. 2
Carrots, chopped Cook 100 °C No 15–25 mins. 2
Preserve 1 hr. 30 mins.–1 hr. 40 mins.
1
)
▸ Put the food in a suitable container and place on the wire shelf.
2
)
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
3
)
▸ Repeat the preserving step, allowing the jars to cool down completely in between time.
2
)
2
)
2
)
2
)
6
Settings
Vegetables
/
Mangetout Cook 100 °C No 10–20 mins. 2
Kohlrabi, chopped Cook 100 °C No 15–25 mins. 2
Swiss chard, mangold Cook 100 °C No 10–20 mins. 2
Corn Corn on the cob Cook 100 °C No 30–45 mins. 2
Polenta Cook2), 3) 100 °C No 30–40 mins. 2
Sweet peppers Cook 100 °C No 8–15 mins. 2
Skin 4 Yes4) 10–20 mins. 4
Beetroot Cook 100 °C No 30 mins.–1 hr. 30 mins. 2
Brussels sprouts Cook 100 °C No 20–30 mins. 2
1
)
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
2
)
▸ Add 3dl liquid per 100g.
3
)
▸ Put the food in a suitable container and place on the wire shelf.
4
)
▸ Preheat the cooking space for 3 minutes.
1
)
1
)
1
)
1
)
1
)
1
)
1
)
7
Settings
Vegetables
/
Sauerkraut Sauerkraut, raw Cook 100 °C No 40 mins.–1 hr. 10 mins. 2
Sauerkraut, precooked Cook 100 °C No 20–30 mins. 2
Scorzonera Cook 100 °C No 25–35 mins. 2
Celery Celery, chopped Cook 100 °C No 15–25 mins. 2
Celeriac, chopped Cook 100 °C No 10–20 mins. 2
Green asparagus Cook 100 °C No 13–17 mins. 2
White asparagus Cook 100 °C No 15–25 mins. 2
Tomatoes Cook 100 °C No 7–13 mins. 2
Skin Yes1) 3–5 mins.
Jerusalem artichoke Cook 100 °C No 15–35 mins. 2
Courgettes, chopped Cook 100 °C No 8–12 mins. 2
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
1
)
▸ Preheat the cooking space for 5 minutes.
8
Settings
Bakery products
Bread Professional baking 200–220 °C No 35–50 mins. 2
Bake 200–210 °C Yes
Defrost 140–160 °C No 15–25 mins.
Plaited bread Professional baking 180–200 °C No 25–50 mins. 2
Bake
Bake Yes
Bread rolls Professional baking 200–220 °C No 20–40 mins. 2
Bake 20–30 mins.
/
9
Settings
Bakery products
Sweet biscuits
and pastries
/
Basler Leckerli
(honey almond
spice cookies)
Brunsli (chocolate
almond spice
cookies)
Chräbeli (aniseed
biscuits)
Eclairs, profiteroles Bake 1 level 170–180 °C Yes 20–35 mins. 2
Mailänderli (butter
biscuits)
Macaroons Bake 180–200 °C Yes 10–20 mins. 2
Bake 160–180 °C Yes 10–25 mins. 2
1+3
Bake 1 level 160–180 °C Yes 8–12 mins. 2
Bake 2 levels 140–160 °C 5–15 mins. 1+3
Bake 1 level 130–145 °C Yes 20–30 mins. 2
Bake 2 levels 120–140 °C 1+3
Bake 2 levels 1+3
Bake 1 level 150–160 °C Yes 7–20 mins. 2
Bake 2 levels 1+3
1+3
10
Settings
Bakery products
Sweet biscuits
and pastries
Savouries Aperitif nibbles,
Spitzbuben (jam
biscuits)
Zimtsterne
(cinnamon star
cookies)
Yeast pastries Professional
fresh
Bruschetta Bake 200–220 °C Yes 5–10 mins. 2
/
Bake 1 level 150–160 °C Yes 7–20 mins. 2
Bake 2 levels 1+3
Bake 1 level 160–180 °C Yes 8–12 mins. 2
Bake 2 levels 140–160 °C 5–15 mins. 1+3
180–200 °C No 15–35 mins. 2
baking
Bake 170–190 °C Yes 15–30 mins. 2
Professional
baking
Bake 200–210 °C Yes 10–25 mins. 2
190–210 °C No 20–30 mins. 2
1+3
1+3
11
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