V-ZUG C6H576TKHC/N/W, C6H560KHC/N/W, C6H660KHC/N/W, C6H576TKHWC/N/W, C6H660TKHC/N/W Operating Instructions Manual
...
Operating instructions
Combair V600
Oven • Cooker
Thank you for choosing to buy one of our products. Your appliance is made to high
standards and is easy to use. Nevertheless, please take the time to read these operating
instructions in order to familiarize yourself with the appliance and get the best use out of
it.
Please follow the safety precautions.
Modifications
Text, diagrams and data correspond to the technical standard of the appliance at the
time these operating instructions went to press. The right to make technical modifications
for the purpose of the further development of the appliances is reserved.
Validity
The model number corresponds to the first alphanumerics on the identification plate.
These operating instructions apply to:
Model
designation
Model
number
Type Size
system
Combair V600 21040 C6H560KHC/N/W, C6H560TKHC/N/W 55-600
Combair V600 21040 C6H576KHC/N/W, C6H576KHWC/N/W,
C6H576TKHC/N/W, C6H576TKHWC/N/W
55-762
Combair V600 21041 C6H660KHC/N/W, C6H660TKHC/N/W 60-600
Combair V600 21041 C6H676KHWC/N/W, C6H676TKHWC/N/W 60-762
Combair V600 21076 C6H57UKHC/N/W, C6H57UKHWC/N/W,
C6H57UTKHC/N/W, C6H57UTKHWC/N/W
55-762
Combair V600 21084 C6H67UKHWC/N/W, C6H67UTKHWC/N/W 60-762
Combair V600 22021 CH6H57UKH4C/N/W, CH6H57UKHW4C/N/W,
CH6H57UTKH4C/N/W, CH6H57UTKHW4C/N/W
55-762
Combair V600 22022 CH6H660KH4C/N/W, CH6H660TKH4C/N/W 60-600
Combair V600 22026 CH6H67UKHW4C/N/W, CH6H67UTKHW4C/N/W 60-762
Combair V600 22027 CH6H560KHW4C/N/W, CH6H560TKHW4C/N/W 55-600
Variations depending on the model are noted in the text.
© V-ZUG Ltd, CH-6302 Zug, 2019
2
3
Contents
1 Safety precautions 5
1.1 Symbols used......................................................... 5
1.2 General safety precautions .................................. 5
1.3 Appliance-specific safety precautions .............. 5
1.4 Instructions for use ................................................ 7
2 Using for the first time 9
3 Appliance description 9
3.1 Construction ........................................................... 9
3.2 Operating and display elements.......................10
3.3 Cooking space ..................................................... 11
3.4 Accessories .......................................................... 11
4 Operating modes 12
4.1 Hot air .................................................................... 12
4.2 Hot air humid ........................................................12
4.3 Hot air eco ............................................................ 13
4.4 PizzaPlus ............................................................... 13
4.5 Grill-forced convection ........................................ 13
4.6 Grill .........................................................................14
4.7 Bottom heat .......................................................... 14
4.8 Top/Bottom heat..................................................14
4.9 Top/Bottom heat humid ..................................... 15
4.10 Top/bottom heat eco .......................................... 15
5 Operating the appliance 16
5.1 Selecting the operating mode ........................... 16
5.2 Selecting the cooking space temperature......16
5.3 Switching off ......................................................... 16
5.4 Removing the cooked food from the cooking
space .....................................................................16
6 Function buttons 17
6.1 Fast heating ..........................................................17
6.2 Plate warmer.........................................................17
6.3 Illumination ............................................................17
6.4 Time functions ......................................................17
6.5 Setting and changing the time ..........................18
6.6 Timer ...................................................................... 18
6.7 Operating time .....................................................19
6.8 Switch-off time .......................................................20
6.9 Delayed start..........................................................21
7 V-ZUG-Home 22
7.1 Conditions ..............................................................22
7.2 Initial set-up ............................................................22
8 User settings 23
8.1 Overview of settings .............................................23
8.2 Adjusting user settings ........................................23
8.3 Childproof lock ......................................................23
8.4 Time display...........................................................23
8.5 Acoustic signal ......................................................23
8.6 V-ZUG-Home..........................................................24
8.7 Factory settings.....................................................24
8.8 Demo mode ...........................................................24
8.9 Operating time.......................................................24
9 Hob 24
9.1 Operating and display elements........................25
9.2 Cookware ...............................................................25
9.3 Operating the appliance......................................26
9.4 Cleaning and care for hotplates ........................26
10 Care and maintenance 27
10.1 Cleaning the exterior............................................27
10.2 Cleaning the door seal ........................................27
10.3 Replacing the door seal ......................................27
10.4 Cleaning the appliance door ..............................28
10.5 Cleaning the accessories and shelf guides ....30
10.6 Cleaning the cooking space...............................30
10.7 Replacing the halogen light bulb.......................30
11 Trouble-shooting 31
11.1 Error messages.....................................................31
11.2 After a power failure.............................................32
12 Accessories and spare parts 33
12.1 Accessories ...........................................................33
12.2 Special accessories .............................................33
12.3 Spare parts ............................................................33
13 Technical data 33
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13.1 Note for testing institutes ...................................33
13.2 Temperature measurement ............................... 33
13.3 Product fiche ........................................................ 34
13.4 EcoStandby...........................................................34
14 Tips and tricks 34
14.1 Baking and roasting............................................34
14.2 Cake.......................................................................35
14.3 Uneven browning................................................. 35
14.4 Saving energy.......................................................35
15 Disposal 36
16 Index 37
17 Service & Support 39
5
1 Safety precautions
1.1 Symbols used
Denotes important safety precautions.
Failure to observe said precautions
can result in injury or in damage to
the appliance or fittings!
Information and precautions that
should be observed.
Information on disposal
Information about the Operating Instructions
▸ Indicates step-by-step instructions.
– Describes how the appliance reacts
to the steps taken.
▪ Indicates a list.
1.2 General safety precautions
▪ Read the operating instruc-
tions before using the appliance for the first time!
▪ This appliance can be used
by children aged 8 and above
and by persons with reduced
physical, sensory or mental
capabilities, or lack of experience and/or knowledge,
provided they are supervised
or have been instructed on
the safe use of the appliance
and have understood the hazards involved. Children shall
not play with the appliance.
Cleaning and user maintenance shall not be undertaken
by children without supervision.
▪ If an appliance is not
equipped with a mains cable
and a plug or other means for
disconnecting from the mains
with a contact opening on
each pole complying with the
conditions of overvoltage category III for full isolation, an
isolating device must be incorporated into the permanently installed electrical installation in accordance with the
installation regulations.
▪ If the mains cable of this ap-
pliance is damaged, it must
be replaced by the manufacturer or its Customer Services
or a similarly qualified person
in order to avoid hazard.
1.3 Appliance-specific safety
precautions
▪ READ THE IMPORTANT
SAFETY PRECAUTIONS
CAREFULLY AND RETAIN
FOR FUTURE USE.
▪ WARNING: The appliance
and its accessible parts get
hot during use. Be careful not
1 Safety precautions
6
to touch the heating elements. Children under 8
years of age must be kept
away from the appliance unless they are constantly supervised.
▪ WARNING: Accessible parts
can get hot during use. Keep
young children away from the
appliance.
▪ This appliance is intended for
use in the home and similar
settings such as: in staff kitchens in shops, offices and
other commercial establishments; in agricultural establishments; by guests in hotels,
motels and other accommodation establishments; in bed
and breakfast establishments.
▪ A heatable appliance drawer
and its contents get hot.
▪ Do not use aggressive or ab-
rasive cleaning agents or
sharp metal scrapers for
cleaning the glass in the oven
door and the operating panel
as they could scratch the surface. This can destroy the
glass.
▪ Under no circumstances use
a steam cleaner to clean the
appliance.
▪ WARNING: Before replacing
the light bulb, ensure the appliance is switched off and
disconnected from the mains
power supply to avoid possible electric shock.
▪ To avoid overheating, the ap-
pliance must not be installed
behind a decor door.
▪ This appliance is not intended
for use in vehicles or on
board ships or aircraft or in
rooms where there are special conditions such as, for instance, a corrosive or explosive atmosphere (dust, steam
or gas) or condensing moisture.
▪ WARNING: Never heat food
or liquids in sealed containers
such as cans or bottles as
they are liable to explode due
to overpressure.
▪ See the «Accessories» sec-
tion for the proper use of insertable parts.
▪ WARNING: It can be danger-
ous to leave the hob unattended when cooking with fat or
oil, as this can lead to fires.
NEVER attempt to extinguish
a fire with water. Instead,
switch the appliance off and
then carefully smother the
flames with, for example, a lid
or a fire blanket.
▪ WARNING: Never store ob-
jects on the hob due to the
risk of fire.
1 Safety precautions
7
1.4 Instructions for use
Before using for the first time
▪ The appliance must be installed and
connected to the electricity supply in
accordance with the separate installation instructions. Have a qualified fitter/
electrician carry out the necessary
work.
Correct use
▪ The appliance is designed for use in
the home for preparing food. Under no
circumstances flambé or cook food using a lot of fat in the cooking space! No
liability is assumed for any damage
caused by improper use or incorrect
handling.
▪ Never use the appliance to dry animals,
textiles or paper, etc.
▪ Do not use the appliance as a room
heater.
▪ The appliance should only be installed
and operated at an ambient temperature of 5 °C to 35 °C.
▪ Any repairs, modifications or manipula-
tions to the appliance, especially any
electrically live parts, may only be carried out by the manufacturer, its Customer Services or a similarly qualified
person. Repairs if carried out incorrectly
may cause serious injury, damage to
the appliance and fittings, as well as affect the functioning of the appliance. If
the appliance is not working properly or
in case of a repair order, follow the instructions given in the «Service & Support» section. Please contact our Customer Services if necessary.
▪ Use original spare parts only.
▪ Retain these operating instructions for
future reference.
▪ The appliance corresponds to recog-
nized technology standards and the relevant safety regulations. Proper use of
the appliance is essential to avoid damage and accidents. Please therefore follow the precautions given in these operating instructions.
Note on use
▪ Use the childproof locking facility.
▪ If the appliance is visibly damaged, do
not use it. Contact our Customer Services.
▪ If the appliance is not operating prop-
erly, disconnect it from the power supply immediately.
▪ Ensure there are no foreign bodies or
pets in the cooking space before closing the appliance door.
▪ Objects that could pose a danger if the
appliance were accidentally switched
on should not be stored in the cooking
space or the heatable appliance
drawer. Do not store food or any temperature-sensitive or inflammable materials, e.g. cleaning agents, oven sprays,
etc., in the cooking space or the heatable appliance drawer.
▪ For appliances with grill: Leave the ap-
pliance door closed when grilling. The
heat could otherwise damage the operating and display elements or the fitted
units above.
Caution: Risk of burns!
▪ The appliance gets very hot when in
use. The appliance door also gets hot.
▪ Steam and/or hot air may escape from
the cooking space when the appliance
door is opened.
▪ The appliance will remain hot for some
time after it is switched off and will only
cool down slowly to room temperature.
Allow sufficient time for the appliance to
cool down before, for instance, cleaning
it.
▪ Overheated fat and oil can easily catch
fire. Heating oil in the cooking space to
sear meat is dangerous and should not
be done. Never attempt to extinguish
burning oil or fat with water. Danger of
explosion! Smother the flames with a
fire blanket. Keep doors and windows
closed.
▪ Do not pour spirits (brandy, whisky,
schnapps, etc.) over hot food. Danger
of explosion!
1 Safety precautions
8
▪ Do not leave the appliance unattended
when drying herbs, bread, mushrooms,
etc. If the foodstuff dries out too much,
it can pose a fire hazard.
▪ If you notice smoke possibly coming
from the appliance itself or from inside
the cooking space, keep the appliance
door closed. Disconnect the appliance
from the power supply.
▪ Accessories get hot in the cooking
space. Use protective gloves or oven
cloths.
Caution: Risk of injury!
▪ Be careful not to put fingers in the door
hinges as there is otherwise a risk of injury if the appliance door is moved. Particular care should be taken when children are around.
▪ Only leave the appliance door open in
the airing position. An open appliance
door poses a danger of tripping or injury! Do not sit or rest on the appliance
door or use it as a storage surface.
▪ For cookers: A hob guard can be fitted
to protect small children. Hob guards
are available from specialist retailers.
Caution: Risk to life!
▪ Danger of suffocation! Keep packaging
material, e.g. plastic film and polystyrene, away from children. Packaging
material can be dangerous for children.
How to avoid damaging the appliance
▪ Close the appliance door carefully.
▪ Do not use protective aluminium inserts
with appliances with no visible bottom
heating element.
▪ Do not use objects that can rust in the
cooking space.
▪ Using knives or cutting wheels on the
baking tray will visibly damage the surface.
▪ To prevent corrosion, leave the appli-
ance door slightly ajar to allow the
cooking space to cool down.
▪ When cleaning the appliance make
sure no water gets inside it. Use a moderately damp cloth. Do not spray the
outside or the inside of the appliance
with water. If water gets inside the appliance, it will cause damage.
▪ Do not leave the hotplates switched on
at a high power level for any length of
time without any cookware as this can
damage them.
2 Using for the first time
Before operating the newly installed appliance for the first time, the following steps
should be taken:
▸ Remove packaging and transport materials from out of the cooking space.
▸ Clean the cooking space and the accessories.
– illuminates in the digital display.
▸ Hold the button depressed for 5seconds.
▸ Turn the dial to the left or right to set the time.
▸ Heat the empty cooking space (without wire shelves, baking trays, etc.) using the
operating mode at the maximum cooking space temperature for approximately 1 hour.
▸ If your appliance comes with hotplates, heat each hotplate individually (without cook-
ware) at full power for about 5minutes.
As there is likely to be some smoke and odour given off, we recommend ventilating the room well during this phase.
See separate operating instructions on using a glass ceramic hob for the first time and
its operation and follow the instructions given.
3 Appliance description
3.1 Construction
1
Operating and display elements
1
3
5
6
2
4
2
Dial
3
Ventilation opening
4
Door handle
5
Appliance door
6
Appliance drawer * / heatable
appliance drawer *
*Depending on model
9
3 Appliance description
3.2 Operating and display elements
Dials
Cooking space temperature /
time function
Operating mode
Digital displays
Temperature Clock/timer
Operating/switch-off time
Function buttons
Fast heating Plate warmer
Time function Cooking space illumination
Illuminated symbols
Hot air Temperature unit
PizzaPlus Heating status
Grill-forced convection Timer
Grill Operating time
Bottom heat Switch-off time
Top/bottom heat Clock
Additional function humid V-ZUG-Home
Additional function eco Operation indicator
10
3 Appliance description
3.3 Cooking space
Using protective inserts or aluminium foil can damage the appliance!
Do not place any protective insert or aluminium foil on the floor of the cooking
space.
1
Appliance door
4
3
1
2
3
4
2
1
7
3
6
5
2
Door seal
3
Illumination
4
Hot air cover
5
Cooking space temperature sensor
6
Grill / top heat
7
Levels (labelled)
The bottom heating element is beneath the cooking space floor.
3.4 Accessories
Incorrect handling can cause damage!
Do not use knives or cutting wheels on the accessories.
Observe the correct use of the grill and oven furniture!
Baking tray
▪ Baking tin for flans and biscuits
▪ Use together with the wire shelf as a drip tray.
▪ If not fully covered by the baking, its shape can become dis-
torted during baking. This is normal. As it cools down, it will
go back to its original form.
▸ Ensure that the «sloped» side1 of the baking tray is to the
back of the cooking space.
1
▸ Only use the normal way round – not upside down.
Wire shelf
▪ For standing roasting and baking tins on
▪ For standing meat, frozen pizza, etc. on
▸ Ensure that the bar 1 is to the back of the cooking space.
This enables the food to be removed safely from the cooking space.
1
▪ Outside the cooking space – inverted – serves as a cooling
rack.
11
4 Operating modes
Special accessories
Place any accessories not included in the scope of delivery on the wire shelf.
▸ Special accessories can be found at: www.vzug.com
4 Operating modes
All the operating modes are described below.
▸ Place tins, moulds, etc. on the wire shelf.
▸ Ensure that the «sloped» side of the baking tray is to the back of the cooking space.
Follow the advice in «Tips and tricks» and in the separate «EasyCook» brochure.
4.1 Hot air
Temperature range 30–280 °C
Recommended value 180 °C
Level 1 + 3 or 2
A heating element behind the back wall of the cooking space heats up the air inside the
cooking space, which is circulated evenly.
Uses
▪ Particularly suitable for baking savouries and biscuits on several levels at the same
time
▪ Cakes, bread and roasts
Select a lower temperature (reduce by approximately 20°C) than for as the
heat transfer is more efficient.
4.2 Hot air humid
Temperature range 30–250 °C
Recommended value 180 °C
Level 1 + 3 or 2
A heating element behind the back wall of the cooking space heats up the air inside the
cooking space, which is circulated evenly. Any moisture that escapes from the food is retained in the cooking space, so the food dries out less.
Uses
▪ For savouries and biscuits on several levels at the same time
▪ For yeast pastries and bread on several levels at the same time
▪ Gratins and baked dishes
Select a lower temperature (reduce by approximately 20°C) than for as the
heat transfer is more efficient.
12
4 Operating modes
4.3 Hot air eco
Temperature range 30–250 °C
Recommended value 180 °C
Level 1 + 3 or 2
This operating mode is particularly energy-efficient. A heating element behind the back
wall of the cooking space heats up the air inside the cooking space, which is circulated
evenly. Any moisture that escapes from the food is retained in the cooking space, so the
food dries out less.
Uses
▪ Roasts, gratins, savouries and biscuits
When baking using this operating mode, do not preheat. This lowers the energy
consumption. The cooking time can be longer than with classical hot air.
Select a lower temperature (reduce by approximately 20°C) than for as the
heat transfer is more efficient.
4.4 PizzaPlus
Temperature range 30–280 °C
Recommended value 200 °C
Level 2 (or 1)
The cooking space is heated by hot air and bottom heat. The base of the food is baked
particularly intensively.
Uses
▪ Pizza
▪ Flans and quiches
Use a dark enamelled tray or a black tray or tin without baking paper for very
crispy results.
4.5 Grill-forced convection
Temperature range 30–280 °C
Recommended value 200 °C
Level 2 or 3
The cooking space is heated by the grill element. The hot air fan distributes the air
evenly in the cooking space.
13
4 Operating modes
Uses
▪ Whole chicken
▪ Large, bulky food for grilling
▸ Put food for grilling in a porcelain or glass dish or directly on the wire shelf.
▸ Line the baking tray with aluminium foil and then place it underneath the wire shelf.
4.6 Grill
Temperature range in 5 levels
Recommended value Level 3
Level 3 or 4
The cooking space is heated by the grill element.
Uses
▪ Flat food for grilling, e.g. steaks, chops, chicken parts, fish and sausages
▪ Gratinating
▪ Toast
▸ Place the food to be grilled directly on the wire shelf.
▸ Line the baking tray with aluminium foil and then place it underneath the wire shelf.
For best results, preheat the cooking space for 3 minutes before introducing the
food.
4.7 Bottom heat
Temperature range in 5 levels
Recommended value Level 3
Level 2 (or 1)
The cooking space is heated by the bottom heating element.
Uses
▪ Baking flan bases
▪ Making preserves
Use a dark enamelled tray or a black tray or tin for crispy results.
4.8 Top/Bottom heat
Temperature range 30–280 °C
Recommended value 200 °C
Level 2 (or 1)
The cooking space is heated by the top and bottom heating elements.
14
4 Operating modes
Uses
▪ Classic operating mode for cooking and baking on one level
▪ Cakes, biscuits, bread and roasts
Use a dark enamelled tray or a black tray or tin for crispy results.
4.9 Top/Bottom heat humid
Temperature range 30–250 °C
Recommended value 200 °C
Level 2 (or 1)
The cooking space is heated by the top and bottom heating elements. Any moisture that
escapes from the food is retained in the cooking space, so the food dries out less.
Uses
▪ Bread, plaited bread, roasts and gratins on one level
▪ Low temperature cooking
4.10 Top/bottom heat eco
Temperature range 30–250 °C
Recommended value 200 °C
Level 2 (or 1)
This operating mode is particularly energy-efficient. The cooking space is heated by the
top and bottom heating elements. Any moisture that escapes from the food is retained in
the cooking space, so the food dries out less.
Uses
▪ Roasts, gratins, savouries and biscuits
When baking using this operating mode, do not preheat. This lowers the energy
consumption. The cooking time can be longer than with top/bottom heat.
Use a dark enamelled tray or a black tray or tin for crispy results.
15
5 Operating the appliance
5 Operating the appliance
The and dials beside the operating panel are for operating the oven and the outer
and dials (if any) are for operating the hob.
5.1 Selecting the operating mode
▸ Turn the dial to the left or right for the required operating mode.
Operating modes
Hot air Grill
Hot air humid Bottom heat
Hot air eco Top/bottom heat
PizzaPlus Top/bottom heat humid
Grill-forced convection Top/bottom heat eco
5.2 Selecting the cooking space temperature
▸ Turn the dial to the desired cooking space temperature.
– The and symbols illuminate.
– The cooking space is heated up.
As soon as an acoustic signal is emitted:
– the symbol goes out.
– the food can be placed in the cooking space.
For many uses, it is possible to start with a cold cooking space.
5.3 Switching off
▸ Turn the dial to the «0» position.
– If there are no cooking zones switched on on the cooker, the symbol goes out.
5.4 Removing the cooked food from the cooking space
Risk of burns!
Hot air may escape from the cooking space when the appliance door is opened.
The accessories get hot. Use protective gloves or oven cloths.
▸ Take the food out of the cooking space.
▸ To prevent corrosion, leave the appliance door open in the airing position until the
cooking space has cooled down.
16
6 Function buttons
6 Function buttons
6.1 Fast heating
Use the button to speed up preheating. Fast heating can be used with the , , ,
, and operating modes.
▸ Select the desired operating mode and cooking space temperature.
▸ Press the button.
– The light bar below the symbol illuminates.
As soon as an acoustic signal is emitted:
– the light bar goes out.
– the food can be placed in the cooking space.
For many uses, it is possible to start with a cold cooking space.
6.2 Plate warmer
▸ Put the wire shelf at level 1 and place the tableware on it.
▸ Touch the button to switch the function on and off.
– The light bar below the symbol illuminates.
▸ Preheat the tableware for about 1 hour.
The «Plate warmer» function switches off automatically after 3 hours.
Heatable appliance drawer option
Unauthorized storage of materials creates a fire hazard!
Do not store food or any temperature-sensitive or inflammable materials in the
heatable appliance drawer.
The heatable appliance drawer can be used to preheat the tableware or to keep covered
food warm for a short time.
▸ Touch the button to switch the heatable appliance drawer on and off.
– The light bar below the symbol illuminates.
▸ Preheat the tableware for about 1 hour.
The heatable appliance drawer switches off automatically after 12 hours.
6.3 Illumination
▸ Touch the button to switch the cooking space illumination on and off.
6.4 Time functions
▪ Clock – time of day
▪ Timer – egg timer
▪ Operating/switch-off time – time-controlled switch-off of the appliance
▪ Delayed start – time-controlled switch-on and switch-off of the appliance
17
6 Function buttons
Procedure
Both the time and the timer can be set using the left dial.
An operating mode has to be selected before an operating time, switch-off time and
delayed start can be set.
– The symbol for the function selected flashes.
– flashes in the digital display.
▸ Turn the dial.
– a suggestion is shown.
– the setting can be changed.
– If no settings are made in the next 10seconds or the time function button is
pressed, the appliance automatically accepts the setting.
Other settings or changes can be made at any time.
6.5 Setting and changing the time
The time cannot be changed if the appliance is in operation or if a delayed start
has been set.
▸ With the appliance switched off, hold the button depressed for 5seconds.
– The digital display flashes.
– The symbol flashes.
▸ Turn the dial to the left or right and set the time.
▸ Touch the button.
– The settings are confirmed.
6.6 Timer
The timer functions like an egg timer. It can be used at any time and independently of all
other functions.
Setting
▸ Touch the button.
– flashes in the digital display.
– The symbol flashes.
▸ Turn the dial to the left or right and set the duration.
The timer can be set for:
▪ up to 10minutes in 10-second intervals, e.g. = 9minutes and 50seconds.
▪ over 10 minutes in 1-minute intervals, e.g. = 1hour and 12minutes.
Starting
– Timer starts automatically after 10seconds.
or,
▸ Touch the button.
– The time remaining is visible in the digital display.
– The symbol illuminates.
Set duration finished
When the set duration is up:
– A sequence of 5 short acoustic signals is repeated for 5 minutes.
– The symbol flashes.
▸ Touch the button to switch the acoustic signal off.
18
6 Function buttons
Checking and changing
▸ Touch the button.
– The time remaining flashes in the digital display.
– The symbol flashes.
▸ Turn the dial to the left or right and change the duration of the timer.
Switching off before time
▸ Touch the button.
▸ Turn the dial to the left and set the time to .
– The timer is switched off.
6.7 Operating time
The operating mode selected ends automatically when the operating time is up.
Setting
▸ Select the desired operating mode and cooking space temperature.
▸ Preheat the cooking space if necessary.
▸ Place the food in the cooking space.
▸ Touch the button 2×.
– flashes in the digital display.
– The symbol flashes.
▸ Turn the dial to the left or right and set the operating time.
– flashes in the digital display.
The maximum operating time is 9hours and 59minutes.
▸ The setting is automatically accepted after 10seconds.
– The time remaining is visible in the digital display.
– The symbol illuminates.
Checking and changing
▸ Touch the button 2×.
– The time remaining flashes in the digital display.
– The symbol flashes.
▸ Turn the dial to the left or right and change the operating time.
Switching off before time
▸ Touch the button 2×.
▸ Turn the dial to the left and set the time to .
– The operating time is switched off.
End of the operating time
When the set duration is up:
– the operating mode selected ends automatically.
– a long, intermittent acoustic signal is emitted for 5minutes.
– flashes in the digital display.
– the symbol flashes.
▸ Press the button to acknowledge the acoustic signal.
– The appliance remains in this state until the next setting is made.
19
6 Function buttons
Extending the operating time
▸ Turn the dial within 3minutes of the end of the operating time to select a new dur-
ation.
Switching off
▸ Set the dial to «0».
6.8 Switch-off time
The switch-off time only functions if a time has been set. The operating mode selected
ends automatically when the desired switch-off time is reached.
Setting
▸ Select the desired operating mode and cooking space temperature.
▸ Preheat the cooking space if necessary.
▸ Place the food in the cooking space.
▸ Touch the button 3×.
– flashes in the digital display.
– The symbol flashes.
▸ Turn the dial to the left or right and set the switch-off time.
– flashes in the digital display.
The switch-off time can be delayed by a maximum of 23hours and 59minutes.
▸ The setting is automatically accepted after 10seconds.
– The time remaining is visible in the digital display.
– The symbol illuminates.
Example
▸ Select the operating mode and 180°C.
▸ At 8:00, set a switch-off time of 1hour and 15minutes.
– The appliance will automatically switch off at 9:15.
Checking and changing
▸ Touch the button 3×.
– The time remaining flashes in the digital display.
– The symbol flashes.
▸ Turn the dial to the left or right and change the switch-off time.
Switching off before time
▸ Touch the button 3×.
▸ Turn the dial to the left and set the time to .
– The switch-off time is switched off.
Reaching the switch-off time
When the switch-off time is reached:
– the operating mode selected ends automatically.
– a long, intermittent acoustic signal is emitted for 5minutes.
– flashes in the digital display.
– The symbol flashes.
▸ Press the button to acknowledge the acoustic signal.
– The appliance remains in this state until the next setting is made.
20
6 Function buttons
Extending the operating time
▸ Turn the dial within 3minutes of the end of the operating time to select a new dur-
ation.
Switching off
▸ Set the dial to «0».
6.9 Delayed start
The delayed start only functions if a time has been set. The appliance switches automatically on and off again at the desired times.
Perishables should not be kept unrefrigerated.
Before setting the operating time and delayed start
▸ Place the food in the cooking space.
▸ Select the desired operating mode and cooking space temperature.
▸ Set the operating time and delayed start as described below.
Setting the operating time
▸ Touch the button 2×.
– flashes in the digital display.
– The symbol flashes.
▸ Turn the dial to the left or right and set the operating time.
The maximum operating time is 9hours and 59minutes.
▸ Set the delayed start within 10seconds as described below.
Setting a delayed start
▸ Touch the button.
– In the digital display flashes e.g. – switch-off time without a delayed start.
– The symbol flashes.
▸ Turn the dial to the left or right and set the desired switch-off time.
The maximum delayed start that can be set is 23hours and 59minutes.
▸ The setting is automatically accepted after 10seconds.
– The actual time appears in the digital display.
– The and symbols illuminate.
– The operating mode selected remains switched off until the automatic start.
Example
▸ Select the operating mode and 180°C.
▸ At 8:00, set an operating time of 1hour and 15minutes.
▸ Set the delayed start to 11:30.
– The appliance will automatically switch on at 10:15 and off again at 11:30.
Checking and changing
▸ Touch the button 2×.
– The operating time is visible for 10seconds and can be changed.
▸ Touch the button 3×.
– The switch-off time flashes and can be changed.
21
7 V-ZUG-Home
End of the operating time
When the set duration is up:
– the operating mode selected ends automatically.
– a long, intermittent acoustic signal is emitted for 5minutes.
– flashes in the digital display.
– the and symbols flash.
Extending the operating time
▸ Turn the dial within 3minutes of the end of the operating time to select a new dur-
ation.
Switching off
▸ Set the dial to «0».
7 V-ZUG-Home
7.1 Conditions
The following conditions must be met for full use of V-ZUG-Home:
▪ Access to the internet and to Google PlayTM Store / App Store
®
▪ a wireless network that meets one of the following standards: 2.4GHz 802.11 b/g/n
▪ Smartphone or tablet that is connected to the wireless network
▪ Operating system of the smartphone or tablet: Android from version 5.0 or iOS from
version 10.0
Google PlayTM is a trademark of Google Inc.
Apple and the Apple logo are trademarks of Apple Inc., registered in the U.S. and other countries. App Store® is a service
mark of Apple Inc.
7.2 Initial set-up
▸ Set to the «Display» or «Operate and display» mode as per the «V-ZUG-Home» user
setting.
▸ Enable Bluetooth on the smartphone or tablet.
▸ Search the Google PlayTM Store or the App Store® for «V-ZUG».
▸ Install and open the app.
▸ Tap «Add new appliance» in the app.
▸ Press +.
– A 6-digit PIN appears in the display of the appliance.
▸ Enter the 6-digit PIN in the app.
– All available wireless networks appear in the app.
▸ Select wireless network.
▸ Enter the password for the wireless network.
– The appliance is connected to the wireless network.
22
8 User settings
8 User settings
The following settings can only be made in the Off operating state.
8.1 Overview of settings
▪ Childproof lock ▪ Demo mode
▪ Time display ▪ Factory setting
▪ Acoustic signal ▪ Operating time
▪ V-ZUG-Home
8.2 Adjusting user settings
▸ With the appliance switched off, hold the button depressed for 5seconds.
– The user settings can now be changed.
▸ Press the button to move to the next setting.
– The light bars for the and symbols flash.
▸ Press the button to change the setting selected.
▸ Press the button to accept the changes and exit the user settings.
The settings are retained in the event of a power failure.
8.3 Childproof lock
This childproof lock does not prevent the accidental operation of the hob.
The childproof lock only blocks the operation of the oven.
If a button or dial is pressed or turned when the
childproof lock is activated, will be displayed
in the digital display. The and functions can
be used when the childproof lock is activated.
▪ activated
▪ inactive (factory setting)
Operation with childproof lock activated
▸ Hold the and buttons depressed at the same time for about 5seconds.
– The childproof lock is overridden.
– The appliance can now be operated as normal.
– The childproof lock is automatically reactivated within 1minute of switching off the
appliance.
8.4 Time display
If is selected in the settings, the digital
displays remain dark when the appliance is off.
The time is visible when the appliance is on.
▪ visible (factory setting)
▪ invisible
To reduce power consumption to a minimum, select «Time display invisible» in the
user settings. Despite EcoStandby, all safety functions remain active.
8.5 Acoustic signal
The acoustic signal can be set at one of two
levels of loudness.
▪ level 1 (factory setting)
▪ level 2
23
9 Hob
8.6 V-ZUG-Home
V-ZUG-Home is visible when the function is
switched on. Further information can be found in
the operating instructions for «V-ZUG-Home» on
our homepage.
▪ switched off
(factory setting)
▪ display
▪ operate and display
▪ Reset
8.7 Factory settings
User settings that have been changed can be restored to the factory settings .
Restoring the factory settings
▸ Select the user setting and press the button.
– The reset is confirmed in the digital display with .
8.8 Demo mode
In the demo mode, almost all the appliance functions are available but it is not possible to cook
with the appliance. This ensures operating safety
during product demonstrations and consultations.
▪ switched off (factory
setting)
▪ Switched on
▪ active (after a power
failure)
The demo mode can be switched on and off using the following combination of buttons:
▸ With the appliance switched off, hold the , and buttons depressed at the same
time for 10seconds.
8.9 Operating time
The operating time of the appliance is only displayed in the off state.
▸ Depress the , , and buttons at the same time for 10seconds.
– E.g. is displayed in the digital display.
The operating time cannot be reset.
9 Hob
Depending on the model, the cooker comes with a glass ceramic hob or hotplates. In
the case of a glass ceramic hob, please follow the relevant operating instructions.
Never switch the hotplates on, especially at a high power level, without any cookware as overheating can damage them.
Do not stand cold cookware on hot hotplates as the large difference in temperature could damage them.
Under no circumstances attempt to cool hot hotplates down as this could otherwise damage them.
A hob guard can be fitted to protect small children. Hob guards are only available
from specialist retailers.
24
9 Hob
9.1 Operating and display elements
Control panel
The number, type and layout of the elements depend on the model and its features.
3
2
1
1
Cooking zone indicator lights front/back
2
Dial
3
Illuminated power indicator light: at least one cooking zone is switched on or the
oven is running
Dials
The power levels are on the dials.
9.2 Cookware
Suitable cookware
Cookware should have a stable bottom. When heated, the base of the cookware must lie
flat on the surface of the cooking zone.
Cookware made of metal is more suitable than that made of glass or ceramic as with
metal the heat is distributed evenly quicker.
Cookware bases made of aluminium or aluminium alloys can leave stubborn abrasion
marks on the glass ceramic surface that are very difficult to remove.
Energy-efficient cooking
For maximum energy efficiency and even heat distribution note the following:
▪ The base of the cookware must be clean, dry and smooth.
▪ The diameter of the base of the cookware should correspond as far as possible to the
diameter of the cooking zone.
▪ Centre the cookware in the middle of the cooking zone.
▪ Use a well-fitting lid.
▪ Match the diameter of the cookware to the quantity of food to be cooked.
25
9 Hob
9.3 Operating the appliance
The individual cooking zones are all operated in the same way.
Selecting cooking zone
▸ Turn the dial to the required power level.
– The power indicator light illuminates.
For normal cooking zones, the dial can be turned past the «0» power level in both
directions.
For dual ring cooking / frying zones, the dial has an end stop. It can only be
turned in a clockwise direction and back again in an anti-clockwise direction.
▸ Turn the dial for the required dual ring cooking/frying zone as far as it will go.
– A click can be heard.
▸ Turn the dial to the required power level.
Overview of power levels
Power level Cooking method Use
1
Melting, gentle warming Butter, chocolate, gelatine, sauces
2
3
Swelling Rice
4
Continue cooking, reducing,
stewing, steaming
Vegetables, potatoes, sauces, fruit, fish
5
6
Continue cooking, braising Pasta, soup, braised meat
7
Gentle frying Rösti, omelettes, breaded fried foods,
sausages
8
Frying, deep frying Meat, chips
9
Flash frying, fast heating Steaks, boiling water
Switching cooking zone off
▸ Set the dial for the required cooking zone to power level «0».
– If the other cooking zones are switched off and the oven is not running, the power
indicator light goes out.
9.4 Cleaning and care for hotplates
Risk of burns! Allow the appliance to cool down before cleaning.
Always clean the hotplates after use. This prevents food residue from burning on. Driedon or burned-on food residue is harder to clean off.
▸ Use only a soft cloth or sponge with water and a suitable detergent for cleaning every-
day soiling.
▸ Dry hotplates with a soft cloth.
Use of a protective care agent is recommended.
Over time, the strong heat will cause the stainless steel ring around the hotplates
to become discoloured, turning yellowish. Discolouration is normal and cannot be
removed by cleaning.
26
10 Care and maintenance
10 Care and maintenance
Risk of burns from hot surfaces!
Allow the appliance and the accessories to cool down before cleaning.
Incorrect handling can result in damage to the appliance!
Use soft cloths only. Do not use any abrasive or caustic cleaning agents, metal
scrapers that are sharp or scratch, steel wool, scouring pads, etc. These products
will damage the surfaces. Glass surfaces that are scratched can crack.
Never use a steam cleaner to clean the appliance.
10.1 Cleaning the exterior
▸ Remove any soiling or excess cleaning solution immediately.
▸ Clean the surfaces with a soft cloth dampened with water and a little washing-up li-
quid.
▸ Dry with a soft cloth.
System/warming/heatable appliance drawer
The drawer can be removed for ease of cleaning.
▸ Pull out the drawer as far as the stopper will allow, lift slightly and remove from the
front.
10.2 Cleaning the door seal
▸ Clean the door seal with a soft cloth dampened with water, but do not use any clean-
ing agent.
▸ Wipe dry with a soft cloth.
10.3 Replacing the door seal
Removing the door seal
▸ In each of the four corners, turn the seal in-
wards by about 30° and carefully pull the clip
out of the slot.
▸ When all four clips have been released, re-
move the seal.
▸ Clean the groove in the appliance with a damp
cloth.
2.1.
The joint and vent hole must be at the bottom in the middle.
27
10 Care and maintenance
Fitting the door seal
▸ Fit the seal starting in one of the corners at the
top.
▸ In the top two corners, turn the seal outwards
by about 30° and carefully insert the clip into
the slot. Next insert the clips into the slots in
the bottom two corners.
▸ Press the seal into the groove all around, i.e. at
the top, bottom, left and right.
1. 2.
10.4 Cleaning the appliance door
▸ Clean the appliance door with a soft cloth dampened with water and a little washing-
up liquid.
▸ Dry with a soft cloth.
Removing the appliance door
The appliance door is heavy. When removing and reinstalling the appliance door,
hold it at the sides firmly with both hands.
▸ Open the appliance door as far as it will go.
▸ Fold the clips 2 on both door hinges 1 forward.
2 1
▸ Close the appliance door as far as its airing
position (about 30°).
▸ Lift the appliance door out evenly and at an
angle.
Reinstalling the appliance door
▸ Slide the appliance door 3 evenly into the two
hinges 1.
▸ Open the appliance door as far as it will go
and fold back the clips 2.
– If the appliance door will not close properly,
check the clips 2.
– Do not force the door closed.
3 1
28
10 Care and maintenance
Cleaning the door glass
▸ Lay the appliance door on a clean, flat surface
with the handle facing down.
– Make sure the handle does not come into
contact with the surface.
▸ Lean against the appliance door.
▸ Gently push the outer glass 1 and raise it
slightly up and away from the hinges.
1
▸ Remove the intermediate door glass seal 2.
▸ Gently push the middle door glass 3 and raise
it slightly up and away from the hinges.
▸ Clean the glass panels and dry well.
2
3
▸ Reassemble the glass panels as follows: Insert
the middle door glass 3 into the door frame
and gently push it back towards the hinges.
– The marking 4 on the glass panel must be
in the top right-hand corner.
▸ Reinstall the intermediate door glass seal 2.
2
3
4
▸ Insert the outer door glass 1 into the door
frame and gently push it back towards the
hinges.
– The outer door glass 1 can only be built in
when positioned correctly with the glossy
surface on the outside.
1
29
10 Care and maintenance
10.5 Cleaning the accessories and shelf guides
▪ The wire shelf and shelf guides can be cleaned in the dishwasher.
▪ The baking tray can be cleaned in the dishwasher; however, this will affect its non-
stick properties.
Removing and putting back the shelf guides
When inserting the shelf guides take care not to damage the enamel.
▸ Take the shelf guides horizontally out of the
opening.
▸ Put back in reverse order.
10.6 Cleaning the cooking space
Incorrect handling can result in damage to the appliance!
Do not bend the cooking space temperature sensor or heating elements.
Do not scour the surface. This can damage the enamel.
▸ Remove any soiling from the cooking space while still hand warm. Use a soft cloth
dampened with water and a little washing-up liquid. Wipe dry with a soft cloth.
10.7 Replacing the halogen light bulb
WARNING: Risk of electric shock!
Disconnect the appliance from the mains power supply before replacing the halo-
gen light bulb.
Risk of burns from hot surfaces!
Allow the halogen light bulb and the appliance to cool down before replacing the
halogen light bulb.
Do not touch the halogen light bulb with bare hands. Instead, use a fine, dry,
grease-free cloth.
Overhead illumination
▸ Carefully turn the glass light cover 1 clockwise
and remove.
▸ Take out the faulty halogen light bulb.
▸ Carefully fit the new halogen light bulb.
▸ Turn the glass light cover 1 anti-clockwise to
tighten.
▸ Reconnect the power supply.
1
30
11 Trouble-shooting
Lateral illumination
▸ Remove the left shelf guide.
▸ Place the screw driver along the middle of the
edge of the glass and carefully remove the
glass light cover 2 from its fixture.
▸ Take out the faulty halogen light bulb.
▸ Carefully fit the new halogen light bulb.
▸ Press the glass light cover 2 back into its fix-
ture.
▸ Replace the shelf guides.
▸ Reconnect the power supply.
2
11 Trouble-shooting
You may be able to trouble-shoot the following malfunctions yourself. If not, note down
the error message in full (message, F and E numbers) and call Customer Services.
11.1 Error messages
Message Possible cause Solution
The appliance is not
working
▪ A household fuse or circuit
breaker has tripped.
▸ Set all the dials to «0».
▸ Change the fuse.
▸ Reset the circuit breaker.
▪ The fuse or circuit breaker
keeps blowing.
▸ Call Customer Services.
▪ An interruption in the
power supply.
▸ Check the power supply.
▪ Demo mode is switched
on.
▸ Switch demo mode off.
▸ With the appliance switched off,
hold the , and buttons
depressed at the same time for
10seconds.
The illumination is
not working
▪ The halogen light is faulty. ▸ Set all the dials to «0».
▸ Disconnect the appliance from
the electricity supply.
▸ Replace the halogen light bulb.
Noise occurs during
operation
▪ Appliance can make
noises during operation
(e.g. switching noises).
– Such noise is normal.
Thick smoke is given
off when heating up
or cooking
▪ If dirty, the cooking space
can give off smoke when
heated.
▸ Clean the cooking space when it
has cooled down. Under no circumstances use strong detergent or abrasive scouring pads.
31
11 Trouble-shooting
Message Possible cause Solution
Thick smoke is given
off when grilling
▪ The food is too near to the
heating elements.
▸ Check that the level selected is
as recommended in «EasyCook».
▪ The cooking space tem-
perature is too high.
▸ Reduce the cooking space tem-
perature.
appears
in the digital display.
▪ The childproof lock is ac-
tivated.
▸ See the User settings (see page
23) for how to operate the appliance with the childproof lock activated.
▸ Switch the childproof lock off.
appears in the
digital display.
▪ Demo mode is activated. ▸ Switch the demo mode off.
flashes in the
digital display.
▪ The maximum operating
time has been exceeded.
▸ Switch the appliance off.
▸ Touch the button.
flashes in the
digital display.
▪ Various situations can lead
to this error message.
▸ Switch the power supply off for
about 1 minute.
▸ Reconnect the power supply.
▸ If the error appears again, note
down the error message in full
along with the serial number
(SN).
▸ Disconnect from the power sup-
ply.
▸ Call Customer Services.
flashes in the
digital display.
flashes in the
digital display.
11.2 After a power failure
The user settings remain unchanged.
Problem Solution
Power failure
▸ Hold the button depressed for 5seconds.
– flashes in the digital display.
▸ Turn the dial to the left or right and set the time.
▸ Press the button to confirm the settings.
Power failure during operation
– The current operation of the appliance is cancelled.
– The operation indicator flashes.
▸ Turn the dial to the desired cooking space temperature.
– Operation is continued.
32
12 Accessories and spare parts
12 Accessories and spare parts
Please give serial number of the appliance and exact designation of the accessory or
spare part when ordering parts.
12.1 Accessories
Baking tray Wire shelf EasyCook brochure
12.2 Special accessories
For information see: www.vzug.com
12.3 Spare parts
Shelf guides, left/right Halogen light bulb Door seal
The halogen light bulb is also available from specialist retailers.
13 Technical data
External dimensions
▸ See installation instructions
1
Electrical connection
▸ See identification plate 1
13.1 Note for testing institutes
The energy efficiency class according to EN 50304 / EN 60350 is determined using the
and operating modes.
Placing thermocouples between the appliance door and the seal can cause lack of leaktightness and thus measuring errors.
The usable volume within the meaning of EN 50304 / EN 60350 is obtained with the
shelf guides disassembled.
13.2 Temperature measurement
The temperature inside the cooking space is measured when the cooking space is
empty according to an internationally accepted standard. Own measurements can be imprecise and are not suitable for checking the accuracy of the temperature.
33
14 Tips and tricks
13.3 Product fiche
In accordance with EU Regulation No.: 66/2014
Brand – V-ZUG Ltd
Type of appliance – Oven | Cooker
Model designation – Combair V600
Mass of SMS 55-600 | 55-762 appliance kg 36 | 48
Mass of EURO 60-600 | 60-762 appliance kg 37 | 48
Number of cavities – 1
Heat source per cavity – Electricity
Volume per cavity l 69
Energy consumption in conventional mode 1) kWh/cycle 0.8
Energy consumption in hot air / forced convection
mode 2)
kWh/cycle 0.79
Energy Efficiency Index per cavity 3) – 94.1
Measurement and calculation methods used – SN EN 60350-1:2016
1) Required to heat a standardized load per cavity
2) Required to heat a standardized load per cavity
3) Measurement methods: see EU Regulation No. 66/2014, Annex II, Chpt. 1
13.4 EcoStandby
To prevent unnecessary energy consumption, the appliance is equipped with the automatic energy-saving «EcoStandby» function.
To reduce power consumption to a minimum, select «Hide time» in the user settings. Despite EcoStandby, all safety functions remain active.
14 Tips and tricks
14.1 Baking and roasting
Result Solution
▪ The baking or roast
looks good on the
outside but is still
doughy or raw on the
inside.
▸ Next time, set a lower temperature and lengthen the operat-
ing time.
▸ Check that the settings used correspond to those recom-
mended in «EasyCook».
34
14 Tips and tricks
14.2 Cake
Result Solution
▪ The cake collapses. ▸ Check that the settings used correspond to those recom-
mended in «EasyCook».
▸ Next time, set a lower temperature and lengthen the operat-
ing time.
▸ Stir the cake mixture well. When finished, bake immediately.
▸ For whisked sponges, beat the egg yolks/whites to a foam
a little longer and then carefully fold into the mixture. When
finished, bake immediately.
▸ Follow the instructions on how much baking powder to add.
14.3 Uneven browning
Result Solution
▪ The baking has
browned unevenly.
▸ Next time, set a lower temperature and lengthen the operat-
ing time.
▸ If using , , or , check that the levels selected are
as recommended in the separate «EasyCook» brochure.
▸ Select if baking on one level.
▸ Do not push baking tins or large, bulky foodstuff right to the
back of the cooking space.
▪ The baking has come
out lighter on one
baking tray than on
the other.
▸ Check the settings with those given in the separate «Easy-
Cook» brochure.
Some uneven browning is normal. More even browning is generally achieved at
lower cooking space temperatures.
14.4 Saving energy
The and operating modes consume less energy than the and operating
modes.
▸ Only switch the illumination on when needed.
▸ Avoid opening the appliance door frequently during operation.
▸ Use residual heat: for longer cooking times, i.e. over 30minutes, switch the appliance
off 5–10minutes before the end of the cooking time. Exceptions: soufflé, sponge,
choux pastry and puff pastry.
▸ Only preheat the cavity if the baking results depend on it.
▸ Minimize preheating.
Power consumption can be reduced to a minimum by selecting , «Time
display invisible», in the user settings. Despite EcoStandby, the safety functions remain active.
35
15 Disposal
15 Disposal
15.1 Packaging
Never allow children to play with packaging material due to the danger of injury or
suffocation. Store the packaging material in a safe location or dispose of it in an
environmentally-friendly way.
15.2 Safety
Render the appliance unusable to prevent accidents caused by improper use (e.g.
through children playing):
▸ Disconnect the appliance from the mains. With a fixed appliance, this is to be carried
out by a qualified electrician. Then cut the mains cable off flush with the appliance.
15.3 Disposal
▪ The «crossed‐out wheeled bin» symbol requires the separate collection of waste
electrical and electronic equipment (WEEE). Such equipment can contain hazardous,
environmentally harmful materials.
▪ These appliances are to be handed over to a designated collection point for the recyc-
ling of electrical and electronic equipment and must not be disposed of with unsorted
household waste. And in this way, you will be helping to protect resources and the en-
vironment.
▪ For more information, please contact the local authorities.
36
16 Index
A
Accessories ............................................... 11, 33
Cleaning ........................................................ 30
Acoustic signal ................................................. 23
Appliance disposal .......................................... 36
Appliance door
Cleaning ........................................................ 28
Removing ...................................................... 28
B
Baking and roasting ........................................ 34
Baking tray ................................................. 11, 33
Before using for the first time........................... 7
Bottom heat ............................................... 11, 14
C
Cake ................................................................... 35
Care.................................................................... 27
Childproof lock ................................................. 23
Cleaning............................................................. 27
Accessories .................................................. 30
Cooking space............................................. 30
Door seal....................................................... 27
Shelf guides.................................................. 30
Cleaning and care for hotplates ................... 26
Cleaning the exterior ....................................... 27
Cooker ............................................................... 24
Cookware ...................................................... 25
Operating and display elements............... 25
Operating the appliance............................. 26
Cooking space
Cleaning ........................................................ 30
Temperature measurement ....................... 33
Cookware .......................................................... 25
D
Delayed start..................................................... 21
Before setting ............................................... 21
Checking and changing ............................. 21
Example......................................................... 21
Finished ......................................................... 22
Setting............................................................ 21
Demo mode ...................................................... 24
Dials.................................................................... 25
Displays ............................................................. 25
Disposal............................................................. 36
Door glass
Cleaning ........................................................ 29
Door seal ........................................................... 33
Cleaning ........................................................ 27
E
EasyCook .......................................................... 33
EcoStandby....................................................... 34
Electrical connection ....................................... 33
Energy-efficient cooking ................................. 25
Error messages................................................ 31
External dimensions ........................................ 33
F
Factory settings................................................ 24
Fast heating ...................................................... 17
G
Grill ..................................................................... 14
Grill-forced convection .................................... 13
H
Halogen light bulb .................................... 30, 33
Heatable appliance drawer............................ 17
Cleaning ........................................................ 27
Hot air ................................................................ 12
Hot air eco......................................................... 13
Hot air humid .................................................... 12
Hot air with bottom heat ................................. 13
I
Identification plate............................................ 33
Illumination ........................................................ 17
Initial set-up ..................................................... 7, 9
Instructions for use ............................................. 7
L
Levels ................................................................. 11
M
Malfunctions...................................................... 31
Model designation .............................................. 2
Model number ..................................................... 2
O
Operating modes............................................. 12
Selecting........................................................ 16
Operating the appliance................................. 16
Operating time........................................... 19, 24
Changing....................................................... 19
Finished ......................................................... 19
Setting............................................................ 19
Switching off ................................................. 19
Option ................................................................ 17
P
Plate warmer..................................................... 17
37
Power failure ..................................................... 32
Power levels...................................................... 26
Preheating ......................................................... 35
Problems ........................................................... 31
Q
Queries .............................................................. 39
R
Removing food from cooking space ........... 16
S
Safety precautions
Before using for the first time....................... 7
Correct use ......................................................7
General .............................................................5
Safety warnings
Appliance-specific ..........................................5
Saving energy................................................... 35
Selecting cooking zone .................................. 26
Selecting the cooking space temperature
..................................................................... 16
Service & Support............................................ 39
Service agreement........................................... 39
Setting the time ................................................ 18
Shelf guides ...................................................... 33
Cleaning ........................................................ 30
Removing ...................................................... 30
Spare parts ....................................................... 33
Special accessories ................................. 12, 33
Switching cooking zone off............................ 26
Switching off ..................................................... 16
Switching the appliance off............................ 16
Switch-off time .................................................. 20
Checking and changing ............................. 20
Example......................................................... 20
Reached ........................................................ 20
Setting............................................................ 20
Switching off before time ........................... 20
Symbols ................................................................ 5
System drawer
Cleaning ........................................................ 27
T
Technical data .................................................. 33
Temperature sensor ........................................ 11
Testing institutes .............................................. 33
Clock display .................................................... 23
Time functions .................................................. 17
Procedure...................................................... 18
Timer .................................................................. 18
Changing....................................................... 19
Finished ......................................................... 18
Setting............................................................ 18
Start ................................................................ 18
Switching off ................................................. 19
Tips and tricks .................................................. 34
Top/bottom heat .............................................. 14
Top/bottom heat eco ...................................... 15
Top/bottom heat humid.................................. 15
Type....................................................................... 2
U
Uneven browning............................................. 35
User settings..................................................... 23
Using for the first time........................................ 9
V
Validity................................................................... 2
V-ZUG-Home..................................................... 24
W
Warming drawer
Cleaning ........................................................ 27
Wire shelf.................................................... 11, 33
WLAN connection ............................................ 22
38
17 Service & Support
17 Service & Support
The «Trouble-shooting» section gives you valuable tips on how to deal with minor
malfunctions yourself, saving you the time and trouble of calling out a service technician and any cost that goes along with it.
Information on the V-ZUG warranty can be found at www.vzug.com →Service
→Warranty information. Please read this information carefully.
Please register your V-ZUG appliance straightaway:
▪ online at www.vzug.com →Service →Online warranty registration or
▪ using the enclosed registration card.
This will allow you to take advantage of the best possible support in the event of a fault
in the appliance during the guarantee period. You will require the serial number (SN) and
appliance designation to register your appliance. You will find them on the identification
plate of your appliance.
My appliance information:
SN: __________________________ Appliance: _______________________________
Please have this appliance information to hand when contacting V-ZUG. Thank you.
▸ Open the appliance door.
– The identification plate 1 is located on the left-side panel.
1
Your repair order
Call the free service number 0800 850 850 to contact your nearest
V-ZUG service centre. You can arrange an on-site visit by us by phone if you wish.
General queries, accessories and service agreement
V-ZUG will be happy to help you with any general administrative or technical queries, to
accept your orders for accessories and spare parts and to inform you about our progressive service agreements. You can contact us by calling tel. +41 58 767 67 67 or by
going to our website at www.vzug.com.
39
Quick instructions
Please first read the safety precautions in the operating instructions!
Selecting the operating mode
▸ Turn the dial to the desired operating mode.
Selecting the cooking space temperature
▸ Turn the dial to the desired cooking space temperature.
– The and symbols illuminate.
– The cooking space is heated up.
As soon as an acoustic signal is emitted:
– the symbol goes out.
– the food can be placed in the cooking space.
For many uses, it is possible to start with a cold cooking space.
Switching off
▸ Turn the dial to the «0» position.
– If there are no cooking zones switched on on the cooker, the symbol goes out.
Function buttons
Various functions can be activated by touching the function buttons.
V-ZUG Ltd, Industriestrasse 66, CH-6302 Zug
Tel. +41 58 767 67 67, Fax +41 58 767 61 61
info@vzug.com, www.vzug.com
Service Centre: Tel. 0800 850 850
1038041-R02
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