Item # |
|
C.S.I. Section 11420 |
R E S T A U R A N T R A N G E S
ENDURANCE GAS RESTAURANT RANGE
6 OPEN BURNERS / 24" GRIDDLE
60" WIDE GAS RANGE
Model 60SS-6B-24G-N
(shown with optional casters)
SPECIFICATIONS
60" wide gas restaurant range, Vulcan Model No. 60SS-6B- 24G-N. Fully MIG welded aluminized steel frame for added durability. Stainless steel front, sides, backriser, highshelf and 6" adjustable legs. Extra deep crumb tray with welded corners. Six 30,000 BTU/hr. open top burners with lift-off burner heads. Energy saving flashtube open burner ignition system (one pilot for every two burners) shrouded for reliability. Heavy duty cast grates, easy lift-off 12" x 121⁄2" in the front and 12" x 141⁄2" in the back to better accommodate stock pots or large pans. Grates have a built in aeration bowl for greater efficiency. 24" manual griddle, 7⁄8" thick, 4" wide front grease trough. Burner knobs are cool to the touch, high temperature material. Two ovens: left oven is 23,000 BTU/hr. bakers depth oven, measures 261⁄4"d x 201⁄4"w x 14"h. Right oven is 35,000 BTU/hr. bakers depth oven, measures 27"d x 263⁄8"w x 14"h. Oven thermostat adjusts from 250°F to 500°F with a low setting. Each oven is supplied with two racks, two rack guide sets, and four rack positions. Oven doors are heavy duty with an integrated door hinge/spring mechanism requiring no adjustment. 1" rear gas connections with rear manifold and pressure regulator. Total input 278,000 BTU/hr.
Exterior Dimensions:
34"d x 60"w x 58"h on 6" adjustable legs
60SS-6B-24G-N 2 Standard Ovens / Natural Gas 60SS-6B-24G-P 2 Standard Ovens / Propane
60SC-6B-24G-N 1 Standard Oven / 1 Convection Oven Natural Gas
60SC-6B-24G-P 1 Standard Oven / 1 Convection Oven Propane
STANDARD FEATURES
■■ Fully MIG welded frame
■■ Stainless steel front, sides, backriser, lift-off high shelf ■■ 6" stainless steel adjustable legs
■■ Six open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads
■■ Shrouded flash tube pilot system (one pilot per two burners)
■■ Heavy duty cast grates, easy lift-off 12" x 121⁄2" in front and 12" x 141⁄2" in the rear
■■ 24" manual griddle, 7⁄8" thick, 4" wide front grease trough ■■ Extra deep pull out crumb tray with welded corners
■■ 23,000 BTU/hr. baker’s depth oven cavity, full size sheet pans (18" x 26") fit front to back
■■ Oven thermostat adjusts from 250°F to 500°F
■■ Two oven racks and four rack positions for each oven
■■ Right oven: 35,000 BTU/hr. convection oven in place
of standard oven 24"d x 263⁄8"w x 137/8"h (115v - 1 phase blower motor, 4 amp, 6' cord and plug, includes three oven racks. Full size sheet pans only fit side-to-side in convection oven. Convection oven motor requires field attachment.
■■ 1" rear gas connection and pressure regulator ■■ One year limited parts and labor warranty
ACCESSORIES (Packaged & Sold Separately)
Extra oven rack with rack guides Casters (set of eight)
Leveling casters (set of eight) Flanged feet (set of eight) 10" stainless steel stub back
Reinforced high shelf for mounting salamander broiler
OPTIONS (Factory Installed)
Thermostatically controlled griddle (snap action)
a division of ITW Food Equipment Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F45332 (08/11)
Loading...