Vox BM-1329 Instruction Manual
LET’S LIVE TOGETHER
INSTRUCTION MANUAL
HOME BAKERY
MODEL: BM1329
GB
Read this manual thoroughly before using and save it for future reference.
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IMPORTANT SAFEGUARDS
Before using the electrical appliance, the following basic precautions should always be followed:
1. Read all instructions
2. Before using check that the voltage of wall
outlet corresponds to the one shown on the
rating plate.
3. Do not operate any appliance with a damaged
cord or plug or after the appliance mal
functions, or is dropped or damaged in any
manner. Return appliance to manufacturer
or the nearest authorized service agent for
examination, repair or electrical or mechani
-
cal adjustment.
4. Do not touch hot surfaces. Use handles or
knobs.
5. To protect against electric shock do not
immerse cord, plugs, or housing in water or
other liquid.
6. Unplug from outlet when not in use, before
putting on or taking off parts, and before
cleaning.
7. Do not let cord hang over edge of table or hot
surface.
8. The use of accessory not recommended
by the appliance manufacturer may cause
injuries.
9. This appliance is not intended for used by
persons (including children) with reduced
physical, sensory or mental capabilities, or
lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the appliances by a
person responsible for their safety.
10. Children should be supervised to ensure that
they do not play with the appliance.
11. Do not place on or near a hot gas or electric
burner, or in a heated oven.
12. Extreme caution must be used when moving
an appliance containing hot oil or other hot
liquids.
13. Do not touch any moving or spinning parts of
the machine when baking..
14. Never switch on the appliance without properly placed bread pan filled ingredients.
15. Never beat the bread pan on the top or edge
to remove the pan, this may damage the
bread pan.
16. Metal foils or other materials must not be
inserted into the home bakery as this can give
rise to the risk of a fire or short circuit.
17. Never cover the home bakery with a towel or
any other material, heat and steam must be
able to escape freely. A fire can be caused if
it is covered by, or comes into contact with
combustible material.
18. Turn any control to OFF, then remove plug
from wall outlet.
19. Do not operate the appliance for other than
its intended use.
20. This appliance has been incorporated with a
grounded plug. Please ensure the wall outlet
in your house is well earthed.
21. This appliance is intended to be used in
household and similar applications such as:
– Staff kitchen areas in shops, offices and
other working environments;
– Farm houses;
– By clients in hotels, motels and other residential type environments;
– Bed and breakfast type environments.
22. The appliance is not intended to be operated
by means of an external timer or separate
remote-control system.
23. Do not use outdoors.
24. Save these instructions
HOUSEHOLD USE ONLY
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fig. 1
KNOW YOUR HOME BAKERY
Viewing window
Control panel
(see below)
Housing
Lid
Measuring
cup
Hook
Measuring
spoon
Bread pan
(with kneading
blade)
FUNCTION INTRODUCTION
700g/1000g
COLOR
4
AFTER STARTUP
As soon as the home bakery is plugged the power supply, a beep will be heard and “1 3:00” appears
in the display. But the two dots between the “3” and “00” don’t flash constantly. The “1” is the default
program. The “2.0LB” and “Medium” are the default settings.
START / STOP
For starting, pausing and stopping the selected operation program.
To start a program, press the START/STOP button once. A short beep will be heard and the two dots
in the time display begin to flash and the program starts. Any other button is inactivated except the
START/STOP button after a program has begun.
To stop the program, press the START/STOP button for approx. 2 seconds, then a long beep will be
heard, it means that the program has been switched off.
PAUSE FUNCTION
After procedure starts up, you can press START/STOP button to interrupt at any time for less than 2s,
the operation will be paused but the setting will be memorized, the outstanding time will be flashed on
the LCD. Press START/STOP button again or within 10 min without pressing any button, the program
will continue.
MENU
It is used to set different programs. Each time it is pressed (accompanied by a short beep) the program
will vary. Press the button discontinuously, the 12 menus will be cycled to show on the LCD display.
Select your desired program. The functions of 12 menus will be explained below.
Program 1: BASIC
For white and mixed breads, it mainly consists of wheat flour or rye flour. The bread has a compact consistency. You can adjust the bread brown by setting the TEMP button.
Program 2: FRENCH
For light breads made from fine flour. French bread requires special timing and temperatures to
achieve that wonderful crispy, nicely browned crust. This is not suitable for baking recipes requiring
butter, margarine or milk.
Program 3: WHOLEWHEAT
Whole wheat bread is a yeast bread that is made with a significant portion of whole wheat flour (50% or
more), rather than with all white bread flour. Breads made from whole wheat flour are more nutritious
because the flour is milled from the entire wheat berry (including the bran and the germ). Using whole
wheat flour produces a bread that is brown to dark brown in color (when all whole wheat flour is used),
and the breads are more flavorful and healthful than breads made with refined white flours (even
though “lost” nutrients are added back into white flours).
Program 4: QUICK
(the loaf size is not applicable)
Kneading, rise and baking loaf within the time less than Basic bread. But the bread baked on this setting is usually smaller with a dense texture.
Program 5: SWEET
The Sweet Breads settings are for baking breads with high amounts of sugar, fats and proteins, all of
which tend to increase browning. Due to a longer phase of rising the bread will be light and airy.
Program 6: ULTRA FAST- I
(the loaf size can not be adjusted, only display the default loaf size of 2.0LB,
and the delay time is not applicable)
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The ultra fast-I setting allow you to prepare white loaf in a reduced time period. The ultra fast-I is for
2.0lb loaves. This rapid program does a great job by producing bread as good as the ones produced on
the standard three hour program in just an hour and thirty-eight minutes.
Program 7: ULTRA FAST- II
(the loaf size can not be adjusted, only display the default loaf size of 1.5LB,
and the delay time is not applicable)
As same as ultra fast-I, only is for 1.5lb loaves and the operation time is an hour and twenty-eight minutes.
Program 8: DOUGH
(the temperature and loaf size are not applicable)
Kneading and rise, but without baking, remove the dough and use for making bread rolls, pizza,
steamed bread, etc.
Program 9: JAM
(the temperature, loaf size and delay time are not applicable. Directly press START/
STOP button once to begin working)
The home bakery is a great cooking environment for homemade jams and chutneys. The paddle automatically keeps the ingredients stirring through the process, they make a wonderful complement to
freshly baked bread!
Program 10: CAKE
(the loaf size is not applicable)
A function that used the mixing action to ready a cake mixture from the requisite ingredients, Kneading,
rise and baking, but rise with soda or baking powder.
Program 11: SANDWICH
Kneading, rise and baking bread for making sandwich, for baking light texture bread with a thinner
crust.
Program 12: BAKE
(the loaf size and delay time are not applicable, but the operation time can be adjusted by pressing “+”or “–” button, press the “+”or “–” button once, the time will increase or decrease
1 minute. The adjusted time range is 10-60 minutes)
The bake setting is a bake only which can be used to increase the baking time on selected settings this
feature is very helpful to set jams and marmalades.
TEMP
With the button you can select Light, Medium or Dark color for the crust. This button is not applicable for
the some programs, the details refer to the corresponding program described in above section “MENU”.
LOAF/SIZE
Press this button to select the size of the bread: 1.5LB, 2.0LB, when you select the desired size, the
LCD will display the corresponding size. Please note the total operation time may vary with the different
loaf size. This button is not applicable for the some programs, the details refer to the corresponding
program described in above section “MENU”.
DELAY TIME“+”OR “”
If you want the appliance do not start working immediately you can use this button to set the delay time.
You must decide how long it will be before your bread is ready by pressing the
“+”or “–”
. Please note the
delay time should include the baking time of program. That is, at the completion of delay time, there is hot
bread can be serviced. At first the program and degree of browning must be selected, then pressing
“+”or
“–”
to increase or decrease the delay time at the increment of 10 minutes. The maximum delay is 13 hours.
Example: Now it is 8:30p.m, if you would like your bread to be ready in the next morning at 7 o’clock, i.e. in
10 hours and 30 minutes. Select your menu, color, loaf size then press the
“+”or “–”
to add the time until
10:30 appears on the LCD. Then press the START/STOP button to activate this delay program. You can see
the dot flashed and LCD will count down to show the remaining time. You will get fresh bread at 7:00 in
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the morning, if you don’t want to take out the bread immediately, the keeping warm time of 1hour starts.
Note: Do not use the timer function when working with easy spoiling ingredients such as eggs, milk,
cream or cheese.
KEEP WARM
Bread can be automatically kept warm for 1 hour after baking. During keeping warm, if you would like
to take the bread out, switch the program off by pressing the START/STOP button.
Note: The programs of DOUGH and JAM do not have the function of keep warm.
MEMORY
If the power supply has been interrupted during the course of making bread, the process of making
bread will be continued automatically within 10 minutes, even without pressing START/STOP button. If
the interruption time exceeds 10 minutes, the memory cannot be kept, you must discard the ingredients
in the bread pan and add the ingredients into bread pan again, and the home bakery must be restarted.
But if the dough has not entered the rising phase when the power supply breaks off, you can press the
START/STOP directly to continue the program from the beginning.
ENVIRONMENT
The machine may work well in a wide range of temperature, but there may be any difference in loaf size
between a very warm room and a very cold room. We suggest that the room temperature should be
within the range of 15 ºC and 34ºC.
WARNING DISPLAY:
1. If the display shows “HHH” after you have pressed START/STOP button, beeps will be heard, it
prompts that the temperature inside is still too high. Then the program has to be stopped. Open the lid
and let the machine cool down for 10 to 20 minutes.
2. If the display shows “LLL” after you have pressed START/STOP button, beeps will be heard, it means
that the temperature inside of bread pan is too low. You should place the home bakery into environment
of higher temperature for use (Except the program of BAKE).
3. If the display shows “EE0” after you have pressed START/STOP button, beeps will be heard, it means the
temperature sensor open circuit, press START/STOP button to stop beeps sound, please check the sensor
carefully by Authorized expert. If the display shows “EE1”, it means the temperature sensor short circuit.
BEFORE THE FIRST USE
The appliance may emit a little smoke and a characteristic smell when you turn it on for the first time.
This is normal and will soon stop. Make sure the appliance has sufficient ventilation.
1. Please check whether all parts and accessories are complete and free of damage.
2. Clean all the parts according to the section“Cleaning and Maintenance”.
3. Set the home bakery on BAKE mode and bake empty for about 10 minutes. Then let it cool down
and clean all the detached parts again.
4. Dry all parts thoroughly and assemble them, the appliance is ready for using.
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HOW TO MAKE BREAD
1. Place the bread pan in position, then turning it in clockwise until they click in correct position. Fix
the kneading blade onto the drive shaft. It is recommended to fill hole with heat-resisting margarine prior to place the kneading blade to avoid the dough sticking the kneading blade, also this
would make the kneading blade be removed from bread easily.
2. Place ingredients into the bread pan. Please keep to the order mentioned in the recipe. Usually the
water or liquid substance should be put firstly, then add sugar, salt and flour, always add yeast or
baking powder as the last ingredient.
Note: the maximum quantities of the flour and yeast which may be used refer to the recipe.
3. Make a small indentation on the top of flour with finger, add yeast into the indentation, make sure it
does not come into contact with the liquid or salt.
Yeast or soda
Dry ingredients
Water or liquid
4. Close the lid gently and plug the power cord into a wall outlet.
5. Press the MENU button until your desired program is selected.
6. Press the TEMP button to select the desired crust color (if applicable)..
7. Press the LOAF/SIZE button to select the desired size (if applicable)..
8. Set the delay time by pressing “+”or “–” button. This step may be skipped if you want the home
bakery to start working immediately.
9. Press the START/STOP button to start working.
10. Once the process has been completed, beeps will be heard. You can press START/STOP button for
approx. 2 seconds to stop the process and take out the bread. Open the Lid and while using oven
mitts, turn the bread pan in anti-clockwise and take out the bread pan.
Caution: the Bread pan and bread may be very hot! Always handle with care.
11. Let the bread pan cool down before removing the bread. Then use non-stick spatula to gently loos-
en the sides of the bread from the pan.
12. Turn bread pan upside down onto a wire cooling rack or clean cooking surface and gently shake
until bread falls out.
13. Let the bread cool for about 20 minutes before slicing. It is recommended slicing bread with
electric cutter or dentate cutter, had better not with fruit knife or kitchen knife, otherwise the bread
may be subject to deformation.
14. If you are out of the room or have not pressed START/STOP button at the end of operation, the bread will
be kept warm automatically for 1 hour(if applicable), when keep warm is finished, beeps will be heard.
15. When do not use or complete operation, unplug the power cord.
Note: Before slicing the loaf, use the hook to remove out the Kneading blade hidden on the bottom of
loaf. The loaf is hot, never use the hand to remove the kneading blade.
Note: If bread has not been completely eaten up, advise you to store the remained bread in sealed plastic bag or vessel. Bread can be stored for about three days during room temperature, if you need more
days storage, pack it with sealed plastic bag or vessel and then place it in the refrigerator, storage time
is at most ten days. As bread made by ourselves does not add preservative, generally storage time is no
longer than that for bread in market.
CLEANING AND MAINTENANCE
Disconnect the machine from the power and let it cool down prior to cleaning.
1. Bread pan: remove the bread pan by turning it in anti-clockwise, then pulling the handle to remove it,
wipe inside and outside of pan with a damp clothes, do not use any sharp or abrasive agents for the
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consideration of protecting the non-stick coating. The pan must be dried completely before installing.
Note: Insert the bread pan and turning it in clockwise until it fixed in correct position. If it cannot be
inserted, adjust the pan lightly to make it is on the correct position then press it down.
2. Kneading blade: If the kneading blade is difficult to remove from the bread, use the hook. Also wipe
the blade carefully with a cotton damp cloth. Both the bread pan and kneading blade are dishwash
-
ing safe components.
3. Housing: gently wipe the outer surface of housing with a wet cloth. Do not use any abrasive cleaner
for cleaning, as this would degrade the high polish of the surface. Never immerse the housing into
water for cleaning.
Note: It is suggested not disassembling the lid for cleaning.
4. Before the home bakery is packed for storage, ensure that it has completely cooled down, clean
and dry, and the lid is closed.
INTRODUCTION OF BREAD INGREDIENTS
1. Bread flour – Bread flour has high content of high gluten (so it can be also called high-gluten flour
which contains high protein), it has good elastic and can keep the size of the bread from collapsing
after rise. As the gluten content is higher than the common flour, so it can be used for making
bread with large size and better inner fiber. Bread flour is the most important ingredient of making
bread.
2. Plain flour – Flour that contains no baking powder, it is applicable for making express bread.
3. Whole-wheat flour – Whole-wheat flour is ground from grain. It contains wheat skin and gluten.
Whole-wheat flour is heavier and more nutrient than common flour. The bread made by wholewheat flour is usually small in size. So many recipes usually combine the whole -wheat flour or
bread flour to achieve the best result.
4. Black wheat flour – Black wheat flour, also named as“rough flour”, it is a kind of high fiber flour,
and it is similar with whole-wheat flour. To obtain the large size after rising, it must be used in
combination with high proportion of bread flour.
5. Self-rising flour – A type of flour that contains baking powder, it is used for making cakes specially.
6. Corn flour and oatmeal flour – Corn flour and oatmeal flour are ground from corn and oatmeal
separately. They are the additive ingredients of making rough bread, which are used for enhancing
the flavor and texture.
7. Sugar – Sugar is very important ingredient to increase sweet taste and color of bread. And it is also
considered as nourishment in the yeast bread. White sugar is largely used. Brown sugar, powder
sugar or cotton sugar may be called by special requirement.
8. Yeast – After yeasting process, the yeast will produce carbon dioxide. The carbon dioxide will
expand bread and make the inner fiber soften. However, yeast fast breeding needs carbohydrate in
sugar and flour as nourishment.
1 tsp. active dry yeast =3/4 tsp. instant yeast
1.5 tsp. active dry yeast =1 tsp. instant yeast
2 tsp. active dry yeast =1.5 tsp. instant yeast
Yeast must be stored in the refrigerator, as the fungus in it will be killed at high temperature, before
using, check the production date and storage life of your yeast. Store it back to the refrigerator as soon
as possible after each use. Usually the failure of bread rising is caused by the bad yeast.
The ways described below will check whether your yeast is fresh and active.
(1) Pour 1/2 cup warm water (45-500C) into a measuring cup.
(2) Put 1 tsp. white sugar into the cup and stir, then sprinkle 2 tsp. yeast over the water.
(3) Place the measuring cup in a warm place for about 10min. Do not stir the water.
(4) The froth should be up to 1 cup. Otherwise the yeast is dead or inactive.
9. Salt – Salt is necessary to improve bread flavor and crust color. But salt can also restrain yeast
from rising. Never use too much salt in a recipe. But bread would be larger if without salt.
10. Egg – Eggs can improve bread texture, make the bread more nourish and large in size, the egg
must be peeled and stirred evenly.
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11. Grease, butter and vegetable oil – Grease can make bread soften and delay storage life. Butter
should be melted or chopped to small particles before using.
12. Baking powder – Baking powder is used for rising the Ultra Fast bread and cake. As it does not
need rise time, and it can produce the air, the air will form bubble to soften the texture of bread
utilizing chemical principle.
13. Soda – It is similar with baking powder. It can also used in combination with baking powder.
14. Water and other liquid – Water is essential ingredient for making bread. Generally speaking, water
temperature between 200C and 250C is the best. The water may be replaced with fresh milk or
water mixed with 2% milk powder, which may enhance bread flavor and improve crust color. Some
recipes may call for juice for the purpose of enhancing bread flavor, e.g. apple juice, orange juice,
lemon juice and so on.
INGREDIENTS MEASUREMENT
One of important step for making good bread is proper amount of ingredients. It is strongly suggested
that use measuring cup or measuring spoon to obtain accurate amount, otherwise the bread will be
largely influenced.
Weighing liquid ingredients
Water, fresh milk or milk powder solution should be measured with measuring cups. Observe the
level of the measuring cup with your eyes horizontally. When you measure cooking oil or other
ingredients, clean the measuring cup thoroughly without any other ingredients.
Dry measurements
Dry measuring must be done by gently spooning ingredients into the measuring cup and then once
filled, leveling off with a knife. Scooping or tapping a measuring cup with more than is required.
This extra amount could affect the balance of the recipe. When measuring small amounts of dry
ingredients, the measuring spoon must be used. Measurements must be level, not heaped as this
small difference could throw out the critical balance of the recipe.
Adding sequence
The sequence of adding ingredients should be abided, generally speaking, the sequence is: liquid
ingredient, eggs, salt and milk powder etc. When adding the ingredient, the flour can’t be wetted
by liquid completely. The yeast can only be placed on the dry flour. And yeast can’t press with salt.
After the flour has been kneaded for some time and a beep will prompt you to put fruit ingredients
into the mixture. If the fruit ingredients are added too early, the flavor will be diminished after long
time mixing. When you use the delay function for a long time, never add the perishable ingredients
such as eggs, fruit ingredient.
TROUBLE SHOOTING GUIDE
No. Problem Course Solution
1 Smoke from ven
tilation hole when
baking
Some ingredients adhere to the heat
element or nearby, for the first use, oil
remained on the surface of heat element
Unplug the home bakery and clean the heat
element, but be careful not to burn you,
during the first use, dry operating and open
the lid.
2 Bread bottom crust
is too thick
Keep bread warm and leave bread in the
bread pan for a long time so that water is
losing too much
Take bread out soon without keeping it warm
3 It is very difficult to
take bread out
Kneader adheres tightly to the shaft in
bread pan
After taking bread out, put hot water into
bread pan and immerge kneader for 10 min
-
utes, then take it out and clean.
10
4 Stir ingredients not
evenly and bake
badly
1.selected program menu is improper Select the proper program menu
2.after operating, open cover several
times and bread is dry, no brown crust
color
Don’t open cover at the last rise
3.Stir resistance is too large so that
kneader almost can’t rotate and stir
adequately
Check kneader hole, then take bread pan
out and operate without load, if not normal,
contact with the authorized service facility.
5 Display “H:HH”
after pressing
“START/STOP”
button
The temperature in home bakery is too
high to make bread.
Press “START/STOP” button and unplug home
bakery, then take bread pan out and open
cover until the home bakery cools down
6 Hear the motor
noises but dough
isn’t stirred
Bread pan is fixed improperly or dough is
too large to be stirred
Check whether bread pan is fixed properly
and dough is made according to recipe and
the ingredients is weighed accurately
7 Bread size is so
large as to push
cover
Yeast is too much or flour is excessive
or water is too much or environment
temperature is too high
Check the above factors, reduce properly the
amount according to the true reasons
8 Bread size is too
small or bread has
no rise
No yeast or the amount of yeast is not
enough, moreover, yeast may have a poor
activity as water temperature is too high
or yeast is mixed together with salt, or
the environment temperature is lower.
Check the amount and performance of yeast,
increase the environment temperature
properly.
9 Dough is so large
to overflow bread
pan
The amount of liquids is so much as
to make dough soft and yeast is also
excessive.
Reduce the amount of liquids and improve
dough rigidity
10 Bread collapses in
the middle parts
when baking dough
1.used flour is not strong powder and
can’t make dough rise
Use bread flour or strong powder.
2.yeast rate is too rapid or yeast tem
-
perature is too high
Yeast is used under room temperature
3. Excessive water makes dough too wet
and soft.
According to the ability of absorbing water,
adjust water on recipe
11 Bread weight is
very large and
organization con
-
struct is too dense
1.too much flour or short of water Reduce flour or increase water
2.too many fruit ingredients or too much
whole wheat flour
Reduce the amount of corresponding ingredi
-
ents and increase yeast
12 Middle parts are
hollow after cutting
bread
1. Excessive water or yeast or no salt Reduce properly water or yeast and check salt
2.water temperature is too high Check water temperature
13 Bread surface is
adhered to dry
powder
1.there is strong glutinosity ingredients
in bread such as butter and bananas etc.
Do not add strong glutinosity ingredients into
bread.
2.stir not adequately for short of water Check water and mechanical construct of
home bakery
14 Crust is too thick
and baking color
is too dark when
making cakes or
food with excessive
sugar
Different recipes or ingredients have
great effect on making bread, baking
color will become very dark because of
much sugar
If baking color is too dark for the recipe with
excessive sugar, press START/STOP to inter
rupt the program ahead 5-10min of intended
finishing time. Before removing out the bread
you should keep the bread or cake in bread
pan for about 20 minutes with cover closed
You can help protect the environment!
Please remember to respect the local
regulations: hand in the non-working
electrical equipments to an appropriate
waste disposal centre.
ENVIRONMENT FRIENDLY DISPOSAL
UPUTSTVO ZA UPOTREBU
PEKAČ HLEBA
MODEL: BM1329
SR
Pažljivo pročitajte ovo uputstvo pre korišćenja i sačuvajte ga za kasniju upotrebu.
12
VAŽNA BEZBEDNOSNAUPUTSTVA
Pre upotrebe ovog električnog uređaja, treba
povesti računa o sledećim osnovnim bezbednos
-
nim merama:
1. Pročitajte sva uputstva.
2. Pre upotrebe proverite da li napon u vašoj
zidnoj utičnici odgovara naponu uređaja
koji možete pronaći na natpisnoj tablici na
samom uređaju.
3. Nemojte koristiti bilo koji uređaj sa oštećenim
kablom za napajanje ili utikačem, ili ako dođe
do kvara uređaja, ako ga ispustite ili oštetite
na bilo koji način. Vratite uređaj proizvođaču
ili najbližem ovlašćenom servisu na pregled,
popravku ili zamenu električnih ili me
-
haničkih delova.
4. Ne dodirujte vruće površine na uređaju. Uvek
koristite ručke.
5. Da biste se zaštitili od strujnog udara ne
potapajte kabl za napajanje, utikač ili kućište
uređaja u vodu ili bilo koju drugu tečnost.
6. Isključite uređaj iz struje kad nije u upotre
bi, kad stavljate ili skidate nastavke ili pre
čišćenja.
7. Ne dozvolite da kabl za napajanje visi sa ivice
stola ili iznad grejnog tela.
8. Upotreba neoriginalnih delova i nastavaka
koje nije odobrio proizvođač mogu izazvati
povrede.
9. Ovaj uređaj nije namenjen za upotrebu
od strane osoba (uključujući i decu) sa
smanjenim fizičkim, senzornim i mentalnim
sposobnostima ili nedostatkom iskustva i
znanja, osim ako nisu pod nadzorom osobe
odgovorne za njihovu bezbednost.
10. Korišćenje uređaja od strane dece mora biti
pod nazdorom kako bi se osiguralo da ne
koriste uređaj za igru.
11. Ne postavljajte uređaj na ili u blizini plinskog
ili električnog šporeta, kao i zagrejane rerne.
12. Izuzetno pažljivo se mora postupati kada
pomerate uređaje koji sadrže vrelo ulje ili
druge vrele tečnosti.
13. Ne dodirujte delove koji se pomeraju ili
okreću dok je uređaj u funkciji.
14. Nikada nemojte uključivati uređaj a da
prethodno niste pravilno postavili posudu za
pečenje hleba sa sastojcima.
15. Ne udarajte posudu pri vrhu ili sa strane kako
biste je izvadili pošto može doći do oštećenja.
16. Metalne folije i drugi slični materijali se ne
smeju stavljati u pekač jer može doći do
rizika od požara ili kratkog spoja.
17. Nikad ne pokrivajte pekač sa peškirom ili bilo
kojim drugim materijalom, pošto vruć vazduh
i para moraju neometano da izlaze iz uređaja
dok je u funkciji. Ukoliko je uređaj prekriven
ili dođe u kontakt sa zapaljivim materijalima
može doći do požara.
18. Uvek prvo prikačite kabl za napajanje u sam
uređaj pa tek onda u utičnicu. Za isključivanje
uređaja, pritisnite prvo dugme OFF, pa tek
onda iskopčajte uređaj iz struje.
19. Ne koristite uređaj u bilo koje druge svrhe
osim one za koju je uređaj predviđen.
20. Ovaj uređaj ima kabl za napajanje sa uzemljenjem. Molimo vas da proverite da je je vaša
utičnica takođe propisno uzemljena.
21. Ovaj uređaj je namenjen za kućnu upotrebu i
slično korišćenje od strane:
– Kuhinjskog osoblja u radnjama, kancelarija-
ma i drugim radnim mestima;
– Osoblja na farmama;
– Klijenata u hotelima, motelima i drugim
prebivalištima.
22. Uređaj nije predviđen da radi uz pomoć
eksternog tajmera ili odvojenog sistema za
daljinsko upravljanje.
23. Ne koristiti uređaj napolju.
24. Sačuvajte ova uputstva.
SAMO ZA KUĆNU UPOTREBU
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