Vollrath Cayenne Warmer with Drain User Manual

ENGLISH

Operator’s Manual

CAYENNE® WARMER WITH DRAIN

Item Description Voltage Watts Amps Plug

72958 Cayenne® Warmer with Drain 230 1200 5.2 UK
72959 Cayenne® Warmer with Drain 230 1200 5.2 Shuko

Thank you for purchasing this Vollrath equipment. Before operating the equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and packaging. Use this
packaging to ship the equipment if repairs are needed.

Item No. 2350142-1 en Rev 06/14

saFety preCautions

To ensure safe operation, read the following statements and
understand their meaning. Please read carefully.

WARNING

Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the

warning is ignored.

CAUTION

Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
ignored.

NOTE

Note is used to notify people of installation, operation, or
maintenance information that is important but not hazard-related.

For Your Safety!

These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.

Features and Controls

C

Figure 1. Features and Controls.

B

A

To reduce risk of injury or damage to the equipment:

 Use only grounded electrical outlets matching the nameplate rated

voltage.
 Use equipment in a at, level position.
 Do not use an extension cord with this equipment. Do not plug this

equipment into a power strip or multi-outlet power cord.
 Unplug equipment, turn off and let it cool before cleaning or moving.
 Unplug equipment when not in use.

ENGLISH

 Do not operate without water.
 Do not spray controls or outside of equipment with liquids or cleaning

agents.
 Do not clean equipment with steel wool.
 Keep equipment and power cord away from open ames, electric

burners or excessive heat.
 Do not operate unattended.
 Do not operate equipment in public areas and/or around children.
 Do not operate if equipment has been damaged or is malfunctioning in

any way.

FunCtion and purpose

This equipment is intended to hold containers of hot food at safe serving
temperatures. This equipment is not intended or designed to cook raw
food product. Before using this equipment it must be cleaned and dried
thoroughly. This equipment is not intended for household, industrial or
laboratory use.

A

HEAT CONTROL. Used to set or adjust the temperature of the well.

The higher the number the higher the temperature, the lower the
number the lower the temperature. This is also the ON/OFF switch.

B

POWER LIGHT. Illuminates when power is switched on to the unit.

C

DRAIN VALVE. Used to drain water from the well.

operation

WARNING

Electrical Shock Hazard.

Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could cause
an electrical shock. Do not damaged power cord.

Do not over ll wells, pans or trays. Liquid could contact the

electrical components and cause a short circuit or an electrical
shock. Unplug unit before performing service, draining or removing
spillage pans and trays. Do not spray water or cleaning products.

Do not use a power cord that has been modied or damaged.

WARNING

Burn Hazard.

Do not touch hot food, liquid or heating surfaces
while equipment is heating or operating.

2

unpaCking the equipment and initial setup

When no longer needed, dispose of all packaging and materials in an
environmentally responsible manner.

1. Remove all packing material and tape, as well as any protective plastic
from the equipment.

2. Clean any glue residue left over from the plastic or tape.

3. Place the equipment in the desired location.

OperatOr’s Manual

1. Add clean fresh water to the correct level, about 1” (2.5 CM) or

2. Plug electrical power cord into a grounded outlet matching the nameplate

Hot surfaces, liquid, steam and food can burn skin. Allow the hot
surfaces to cool before handling. Do not drop or spill water onto the
cooking surface as it can spray or splatter.

approximately 4 quarts (3.8 L) of water. Do not over ll.

rated voltage.