Vollrath Cayenne Round Heat 'N Serve Rethermalizer User Manual

The Vollrath Company, L.L.C.

1236 North 18
P.O. Box 611
Sheboygan, WI 53082-0611
Telephone [phone]

th

Street

Operating and Safety
Instructions

HS-7 & HS-11

Model Numbers:

72017 72517
72018 72518
72021 72521
72009 72522
72196
72221

17497-1 REV D

The Vollrath Company, L.L.C.

1236 North 18
P.O. Box 611
Sheboygan, WI 53082-0611
Telephone [phone]

th

Street

HS 7 & HS 11

Thank you for purchasing this Vollrath food rethermalizer/warmer. Before operating this unit,
read and familiarize yourself with the following operating and safety instructions. SAVE
THESE INSTRUCTIONS FOR FUTURE REFERENCE.

WARNING

ELECTRIC SHOCK, FIRE OR BURN INJURIES CAN OCCUR IF

THIS EQUIPMENT IS NOT USED PROPERLY. TO REDUCE RISK OF INJURY:

 Plug only into grounded electrical outlets matching the nameplate rated voltage.
 Unit should only be used in a flat, level position.
 Unplug warmer and let cool before cleaning or moving.
 Do not spray controls or outside of unit with liquids or cleaning agents.
 Handle hot water carefully.
 Do not immerse
 Unplug warmer when not in use
 Do not operate unattended

IMPORTANT: Always operate this unit with water in the well

Function and Purpose:

This unit is intended to rethermalize containers of previously cooked food and hold containers of
hot food at a safe serving temperature. This unit is not intended or designed to cook raw food
product.

Installation

This unit is to be used on a countertop. This unit is not designed be enclosed or built into any
area.

Operation:

1. Place the food merchandiser on a flat, level surface.

:

WARNING

ELECTRICAL SHOCK HAZARD

Keep water level at or below water level mark. If level is too high, water

may overflow when the food container is inserted. The overflow could

enter the electrical compartment and cause a short circuit or electric shock

.

2. Pour water into the well to cover the element by approximately ¼”. Do not overfill wells as

this will result in water overflowing the well. Always maintain water in well.