ENGLISH
Operator’s Manual
CAYENNE GAS COUNTERTOP CHAR BROILER
Thank you for purchasing this Vollrath Counter Top Cooking Equipment. Before operating the equipment, read and familiarize yourself with
the following operating and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and
packaging. Use this packaging to ship the equipment if repairs are needed.
Item Model Description BTU/hr Gas Type
40728 CBL90122 Gas Char Broiler Radiant/Lava 12” 28,000 Natural Gas or Propane*
407292 CBL90162 Gas Char Broiler Radiant/Lava 18” 60,000 Natural Gas or Propane*
407302 CBL90242 Gas Char Broiler Radiant/Lava 24” 80,000 Natural Gas or Propane*
407312 CBL90362 Gas Char Broiler Radiant/Lava 36” 120,000 Natural Gas or Propane*
407372 CBL90482 Gas Char Broiler Radiant/Lava 48” 160,000 Natural Gas or Propane*
407382 CBL90602 Gas Char Broiler Radiant/Lava 60” 200,000 Natural Gas or Propane*
*Shipped setup for Natural Gas and includes a kit for conversion to Propane Gas
RegisteR youR pRoduct on-line at www.VollRath.com
Item No. 2350206-1 en Rev 04/14
Safety PrecautionS
To ensure safe operation, read the following statements and
understand their meaning. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the
warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
ignored.
NOTE
Note is used to notify people of installation, operation, or
maintenance information that is important but not hazard-related.
For Your Safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.
function and PurPoSe
This equipment is intended to be used for grilling foods in commercial
foodservice operations only. It is not intended for household, industrial or
laboratory use.
FOR YOUR SAFETY
Do not store or use gasoline or other ammable vapors or
liquids in the vicinity of this or any other appliance.
WARNING
Improper installation, adjustment, alteration, service
or maintenance can cause property damage, injury or
death. Read the installation, operating and maintenance
instructions thoroughly before installing or servicing this
equipment.
WARNING
FIRE, INJURY or DEATH HAZARD
Have this equipment installed by a qualied installer in
accordance with all federal, state and local codes. Failure to
install this equipment properly can result in injury or death.
WARNING
FIRE, INJURY or DEATH HAZARD
This appliance must be installed and adjusted by a qualied
technician in accordance with all federal, state and local
codes. Failure to install, adjust or maintain this equipment
properly can result in property damage, injury or death.
ENGLISH
unPacking the equiPment
When no longer needed, dispose of all packaging and materials in an
environmentally responsible manner.
1. Remove all packing material and tape, as well as any protective plastic
from the equipment.
2. Use caution and assistance from others in lifting and moving this
equipment.
3. Clean any glue residue left over from the plastic or tape.
4. Place the equipment in the desired position and height.
5. Install the four (4) legs (A) and feet (B) onto the equipment. See Figure 1.
6. Before using this equipment it must be cleaned and dried thoroughly.
initial SetuP
NOTE: It is vital that the purchaser of this equipment post in a prominent
location instructions to be followed in the event that the user smells gas.
This information shall be obtained by consulting the local gas supplier. The
purchaser of this equipment must post in a prominent location
WARNING
FIRE HAZARD
Do not install or use without 4” legs. Use of this equipment
without legs can cause the appliance to overheat and cause
a re.
WARNING
FIRE and INJURY OR DEATH HAZARD
Injuries or death can occur if this equipment is not used
properly. To reduce risk of injury or death:
Keep the appliance area free and clear from combustibles
Do not obstruct the ow of combustion and ventilation air
Do not spray controls or the outside of the appliance with liquids
or cleaning agents
Let hot appliance cool before cleaning or moving
The appliance should only be used in a at, level position
Do not operate unattended
2
OperatOr’s Manual