ENGLISH
Operator’s Manual
CAYENNE® HEAT AND LIGHT STRIPS
RegisteR youR pRoduct on-line at www.vollRath.com
Thank you for purchasing this Vollrath Food Processing Equipment. Before operating the equipment, read and familiarize yourself with
the following operating and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and
packaging. Use this packaging to ship the equipment if repairs are needed.
Item No. 17030-1 en Rev 09/14
safety pRecautions
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the
warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
ignored.
NOTE
Note is used to notify people of installation, operation, or maintenance
information that is important but not hazard-related.
For Your Safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others or damage
the equipment.
To reduce risk of injury or damage to the unit:
Use only grounded electrical outlets or circuits matching the nameplate
rated voltage.
Unit should only be used in a at, level position.
Turn off unit and let it cool before cleaning or moving.
ENGLISH
Do not operate unattended.
unit installation cleaRances
Do not use extension cords, power strips or surge protectors with this
unit.
Install with distances specied in the Unit Installation section of this
manual. Minimum distance to the following surfaces.
Combustible surroundings 5” Sides 2” Top
Non Combustible surroundings 1” Sides 1” Top
Setback from edge of pass-through 8” from any edge
Units that require wiring for installation must follow National Electrical
Code (NEC) standards and local ordinances.
Only use coated light bulbs that meet NSF standards and are
specically designed for foodservice areas. Breakage of bulbs that are
not coated could cause injury or contaminate food.
Do not place materials on or allow combustible materials to come in
contact with unit.
There are no serviceable parts in this unit. Contact a Vollrath
Authorized Service Agent for service.
Authorized service agent must use genuine Vollrath replacement parts.
Failure to do so will void warranty and may cause a safety hazard.
Do not spray controls or outside of unit with liquids or cleaning agents.
Units that require a circuit breaker larger than 20 amps must have
separate circuit for the lighting circuit that is less than 20 amps.
function and puRpose
Heat Strips = These units are intended to be used as a heat source to help
maintain food at safe temperatures until served. They are not intended
or designed to cook raw food or to reheat prepared food. Food must be
prepared and placed in food stations at proper temperatures.
Light Strips = These units are intended to illuminate food serving display
areas or food preparation areas.
unpacking the equipment and initial setup
Carefully remove crating or packaging materials from the unit. Dispose of all
packaging ,materials in an environmentally responsible manner.
WARNING
Fire Hazard.
Do not install unit near combustible material. Do not
place combustible material under or on top of unit.
Discoloration or combustion could occur.
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could cause
an electrical shock. Unit must be installed by
qualied personal in accordance with all local and
national ordinances. Do not use a power cord that
has been modied or damaged.
Single
Minimum Clearances
A Top of strip to surface above (minimum)
B Bottom of strip to surface
below
C Side of strip to adjacent surface (minimum)
Setback from front opening on pass through application: maximum of 8" (20.3 cm)
Medium Wattage 11" (27.9 cm) 13" (33.0 cm) 18" (45.7 cm) 20" (50.8 cm)
High Wattage 16" (40.6 cm) 16" (40.6 cm) 24" (60.9 cm) 25" (63.5 cm)
Non-Combustible
Surface
1" (2.5 cm) 2" (5.1 cm) 1" (2.5 cm) 2" (5.1 cm)
1" (2.5 cm) 5" (12.7 cm) 1" (2.5 cm) 5" (12.7 cm)
This unit must be installed by qualied personal in compliance with electrical
codes. The following distances must be kept between the unit and the
surrounding surfaces for safe operation. It is recommended that two (2) or
more people assist with the installation of this unit.
A
C
B
Dual
Combustible
Surface
Single
Combustible
Surface
Heat Strip
Dual
Non-Combustible
Surface
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OperatOr’s Manual
NOTE:
This unit must be installed in an area that will not be affected by the heat
3. Mount the brackets and unit to a suitable surface using holes (E) and
suitable hardware.
from the unit. Damage to solid surface counter tops or other materials in
the heat zone of this product are not covered under warranty.
kool-touch® tRim installation
The Kool-Touch® trim option is shipped separately. It will need to be installed
on the unit. We recommend that this option be installed before the unit is
mounted.
1. Beginning on the side that does not have the control box (A), slide the
Kool-Touch® (B) panel into position by starting at one end of the unit. Slide
the Kool-Touch® panel in the channel (C) on the side of the unit until it is in
place. (Ganged units will require two pieces trimmed to t). See Figure 1.
A
centeR mount installation
Top mount brackets may be purchased as an option for direct-wired units.
The brackets are available in 1” height or 2” height. Dual units require
brackets on each unit.
NOTE:
For units longer than 72”, a minimum of three (3) mounting points
consisting of the two ends and the center of the unit must be used.
1. Access the area the unit will be mounted in and mark the location the
center mount brackets will be mounted. Make sure the material the unit
will be mounted to will support the weight of the unit.
2. The brackets must be located near the ends of the unit for greatest
stability.
3. Mount the hanging bracket (A) with the “T” slot cutout, in the locations
identied in step 1. Figure 3.
D
B
C
Figure 1. Installation of Kool-Touch® Panels.
2. The side of the unit that has the control box will need to be trimmed.
Measure the area that is to be covered by the Kool-Touch® panel.
3. Mark the length to be covered on the Kool-Touch® panel.
4. Place a damp soft cloth under the end of the Kool-Touch® panel to be cut
to prevent the Kool-Touch® panel from scratching or slipping while it is
being cut.
5. Using a hacksaw with a ne metal or plastic blade, slowly cut the panel to
length.
6. Install the panel on the unit in the same manner as the opposite side.
unit installation - diRect wiRe mounting
Figure 3. Installing Center Mount Brackets.
4. Loosen the two screws (B) located in the center of the at channel
plates (C) far enough so they do not protrude out of the bottom of the
plate.
5. Slide the channel plates (C) into the channel (D) on the top of the unit.
6. Measure the distance from the center points of the hanging brackets
top mount installation
Top mount brackets may be purchased as an option for direct-wired units. The
brackets are available in 1” height or 2” height. Dual units require two sets of
brackets.
NOTE:
Top mount brackets may not be used with units longer than 72”.
1. Access the area the unit will be mounted in and mark the location the
center mount brackets will be mounted. Make sure the material the unit
will be mounted to will support the weight of the unit.
2. Secure the top mount bracket (A) to the mounting holes (B) using
lockwashers (C) and screws (D). Repeat on the other end. See Figure 2.
(A) and slide the channel plates (C) in the channel (D) on the top of the
unit so the center screws (E) in the channel plate (C) match the distance
between the center of the “T” slot (G) in the brackets (A).
7. Tighten the two outside screws (B) in the channel plate (C) to lock the
channel plate in position.
8. Loosen the nut (F) in the center of the channel plate (C) but DO NOT
REMOVE.
9. Raise the unit and align the nut (F) in the center of the channel plate (C)
with the “T” in the bracket (A) mounted in step 2.
10. Slide the nut (F) through the “T” slot and TIGHTEN THE NUT to keep the
unit in place. THE NUT MUST BE TIGHTENED TO PREVENT THE UNIT
FROM SLIPPING OUT OF THE BRACKET.
F
B
E
A
G
C
ENGLISH
B
A
C
Figure 2. Installing Top Mount Brackets.
chain mount installation
E
C
D
NOTE: Units over 72” in length, must use the center mounting point.
1. The unit is shipped with mounting tabs (A) located on each end of
the unit. For units that are longer than 72”, three (3) mounting points
consisting of the two ends and the center of the unit must be used. See
Figure 4.
2. Loosen the screws (B) holding the mounting tabs in place but do not
remove. Rotate tabs (A) to an upright position and the attach chain to
holes (C). The chain must support each side of each end of the unit
evenly.
OperatOr’s Manual
3
3. Hang chain from an appropriate hanging point directly over the area to be
kept warm. Make sure the hanging point is adequate for the total weight of
unit installation - coRded mounting
the unit and chain.
4. Adjust height of the unit making sure it is level and each point is supporting
on BoaRd toggle contRols
the weight of the unit evenly.
5. Tighten screws (B) to secure the mounting tabs.
A
A
C
A
B
C
A
B
Figure 4. Chain Mount Installation.
Remote mounting of contRol(s)
NOTE: Installations must be in accordance with National Electrical Code
(NEC) regulations.
Control boxes must be mounted securely to surfaces using proper hardware.
Mount the control box(es) in such a way they will not be bumped or accidently
switched on or off.
ENGLISH
Figure 7. On Board Toggle Control with Switches
A
ON/OFF Toggle Switch. Move the toggle switch to the up
position for “ON”. Move the toggle switch to the down position
for “OFF”.
mounting options
NOTE: UL requires all cord and plug heat strips, from all
manufacturers be mounted on legs. All heat strips are custom ordered
and therefore cannot be cancelled or returned per Vollrath Terms and
Conditions.
A
B
Figure 5. Control Panel with Switch and Innite Control.
A
A
A
Figure 6. Control Panel with Switches
A
ON/OFF Toggle Switch. Move the toggle switch to the up position
for “ON”. Move the toggle switch to the down position for “OFF”.
The switch(es) may operate a heating element(s) or light(s).
B
INFINITE HEAT CONTROL. Rotate the INFINITE HEAT
CONTROL off zero “0” to turn control on. Rotate to desired heat.
Figure 8. Stainless Steel C-Leg Stand - 13” (33 cm)
Figure 9. Stainless Steel T-Leg Stand -
Adjustable 8 to 15” (22.8 to 38.1 cm)
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OperatOr’s Manual
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