Vollrath Cayenne Heated Angled Display Cases User Manual

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Operator’s Manual
CAYENNE® HOT FOOD MERCHANDISER
Thank you for purchasing this Vollrath equipment. Before operating the equipment, read and familiarize yourself with the following operating and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and packaging. Use this packaging to ship the equipment if repairs are needed.
Item Model Description Voltage Watts Amps Plug
40733 FMA7026 26” Hot Food Merchandiser 120V AC 1440 12 Amps 5-15P
40734 FMA7036 36” Hot Food Merchandiser 120V AC 1440 12 Amps 5-15P
40735 FMA7048 48” Hot Food Merchandiser 120V AC 1440 12 Amps 5-15P
Register your product on-line at www.vollrath.com
Item No. 2350122-1 en Rev 05/14
saFety Precautions
Function and PurPose
To ensure safe operation, read the following statements and understand their meaning. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that can cause severe personal injury, death, or substantial property damage if the
warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that will or can cause minor personal injury or property damage if the caution is ignored.
NOTE
Note is used to notify people of installation, operation, or maintenance information that is important but not hazard-related.
For Your Safety!
These precautions should be followed at all times. Failure to follow these precautions could result in injury to yourself and others.
WARNING
Burn Hazard.
Do not touch hot food, liquid or heating surfaces while equipment is heating or operating.
Hot surfaces and food can burn skin. Allow the hot surfaces to cool before handling. Do not drop or spill water onto the cooking surface
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as it can spray or splatter.
WARNING
This equipment is designed for illuminated display of food products at temperatures between 85°F (29°C) and 175°F (66°C). This equipment is intended and designed to keep food at proper serving temperatures. Food must be prepared and placed in display cabinets at proper serving temperatures. Heated display cabinets are not intended or designed to cook raw food or to reheat prepared food. It is not intended for household, industrial, or laboratory use.
unPacking the equiPment and initial setuP
When no longer needed, dispose of all packaging and materials in an environmentally responsible manner.
1. Remove all packing material and tape, as well as any protective plastic from the equipment.
2. Remove bolts that secure the equipment to the pallet.
3. Clean any glue residue left over from the plastic or tape.
4. Installing doors: The longer doors are for the front or slopped side and
the shorter doors are for the back or straight side. The doors are tted
with the handles facing toward the outside of the unit. Place the top of the door into the top track and slide the door up to clear, and then lower it into the bottom track.
5. Installing the shelves: Place the uprights into the provided slots making
sure that the longer tab is on top and the at sides face inward. Place the
shelf supports at the desired locations and position the shelf on these supports.
NOTE:
The shelf supports and shelves can be positioned level or sloping forward for improved presentation.
6. Plug the unit into a properly grounded electrical supply matching the nameplate rating. Damage to the unit can occur if incorrect power is supplied to unit.
Electrical Shock Hazard.
Keep water and other liquids from entering the inside of the equipment. Liquid inside the equipment could cause an electrical shock.
Do not spray water or cleaning products. Liquid could contact the electrical components and cause a short circuit or an electrical shock. Do not use equipment if power cord is damaged or has been
modied
Features and controls
To reduce risk of injury or damage to the equipment:
Use only grounded electrical outlets matching the nameplate rated
voltage. Use equipment in a at, level position. Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord. Turn off and unplug equipment before cleaning or moving. Do not spray controls or outside of equipment with liquids or cleaning
Figure 1. Controls (located on the back of the display cabinet).
agents. Keep equipment and power cord away from open ames, electric
A
burners or excessive heat. Do not operate unattended.
B
Do not operate if equipment has been damaged or is malfunctioning in
any way.
C
B
THERMOSTAT CONTROL dial. Used to set or adjust the temperature. The “0” position is off.
A
PILOT LIGHT. This light indicating that the element is heating. Once
the temperature has been reached the light will go out. Unit will continue to maintain heat and temperature with light cycling on and off. This is not an “ON/OFF” light.
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OperatOrs Manual
C
LIGHT SWITCH. Switches the lights “ON” or “OFF”.
D
WATER PAN (not shown). When lled with water will add humidity to
display.
oPeration
Before using this equipment clean as described in the CLEANING section of this document.
Before placing food product into this equipment operate to desired temperature for approximately 15 minutes. Food must be prepared and placed in display cabinets at proper serving temperatures. This equipment is not intended or designed to heat or cook food. Regularly check the food temperature.
In areas of high humidity it mat be necessary to open rear doors slightly to help eliminate condensation.
NOTE: Monitor food temperature closely for food safety. The United States Public Health Service recommends that hot food be held at a minimum of 140 ºF (60 ºC) to help prevent bacteria growth.
1. Adjust the thermostat control (A) to the desired temperature; the pilot light (B) indicates when the elements are energized. See Figure 1.
2. Switch the light switch (C) to the “ON” position if desired.
3. Water may be added to the water pan to add humidity if desired. Monitor the water level during operation.
4. Turn the thermostat control (A) to lowest setting, turn the light switch (C) to the “OFF” position and unplug unit. When removing hot food containers from unit use gloves, mitts or pot holders to protect hands.
5. If water pan is used water to cool completely and dispose of the water.
6. Follow the CLEANING section of this manual.
cleaning
To maintain the appearance and increase the service life, clean your equipment daily.
NOTE: Do not use cleaning products containing aggressive chemicals, acids, or that contain chlorine.
NOTE: Do not immerse the cord, plug or equipment in water or any other liquid. Do not use a hose to clean this equipment.
1. Unplug the equipment.
2. Allow the equipment to cool completely before cleaning.
3. Using a damp cloth, sponge dipped in soapy water to clean the equipment.
4. A high quality non-toxic glass cleaner may be used to clean the components of the unit.
5. Completely dry all surfaces of the equipment to preserve the nish.
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troubleshooting
Problem It might be caused by Course of Action
Condensation (moisture) on the glass. Combination of heat and moisture is high. Open doors slightly.
No power to unit.
Unit not heating. Faulty heating element. Have unit serviced by qualied personal.
Pilot Light does not come on when the temperature control is turned up.
Light(s) does not work. Defective or faulty starter(s). Replace starter(s). Light(s) does not work. Defective or faulty ballast(s). Replace ballast(s). Light(s) does not work. Defective or faulty light(s). Replace light(s). Light(s) does not work. Loose connection or defective socket. Tighten connection or replace socket.
Faulty outlet. Have outlet replaced by qualied personal.
Circuit breaker tripped. Reset the circuit breaker.
Unit is not plugged in. Plug unit in. Pilot Light malfunction. Replace Pilot Light.
OperatOrs Manual
3
eXPloded VieW - 26” hot Food merchandiser, model ~ 40733
31
13
24
25
26
14
32
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27
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1
10
4
5
21
32
9
6
8
3
12
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615
630
28
23
17
29
620
18
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12
616
615
2
4
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sPare Parts list - 26” hot Food merchandiser, model ~ 40733
Callout Part Number Description
1 XFMA7117 ELEMENT, 1500W, 120V 2 XFMA7302 SHELF, LARGE (32 1/4" x 14")
3 XWMA1004 ROCKER SWITCH, ON/OFF
4 XFMA7004 THERMOSTAT
5 XAA0012 CABLE RESTRAINT
6 XFWW2004 CONTROL KNOB ( ATTACHED TO T-STAT POST) 6 XFMA7008 CONTROL KNOB (VOLLRATH BLUE)
7 XFMA7007 CONTROL KNOB OUTER RING (TEMP GRADUATIONS 85-175) 8 XAA0011 PILOT LIGHT
9 N/A PILOT LIGHT FASCIA 10 XAA0007 BLACK PLASTIC D SHAPE FASCIA 10 XAA0009 BLUE VOLLRATH FASCIA 11 XFMA7011 WATER PAN 12 XFMA7014 SIDE GLASS, 17-1/4" Tall (Anvil Models) 12 13 XFMA7503 GLASS REAR RIGHT, 17-1/8" Tall (Anvil Models)
13 XFMA7521 GLASS REAR RIGHT, 15-1/2" Tall (Vollrath Models) 14 XFMA7506 GLASS REAR LEFT, 17-1/8" Tall (Anvil Models)
14 XFMA7522 GLASS REAR LEFT, 15-1/2" Tall (Vollrath Models) 15 XFMA7201 VERTICAL SHELF SUPPORT (Anvil Models) 15 XFMA7525 VERTICAL SHELF SUPPORT (Vollrath Models) 16 XFMA7016 HORIZONTAL SHELF SUPPORT, LEFT SIDE 17 XFMA7509 GLASS FRONT LEFT, 17-3/8" Tall (Anvil Models) 17 XFMA7523 GLASS FRONT LEFT, 15-3/4" Tall (Vollrath Models) 18 XFMA7018 LIGHT BULB 19 XFMA7019 LIGHT BULB CONNECTOR(ANVIL UNITS) 19 XFMA7020 LIGHT BULB CONNECTOR (VOLLRATH UNITS) 20 XFMA7027 PLASTIC LIGHT BULB COVER 21 XAA0008 ANVIL STICK ON BADGE
22 XFFA8011 RUBBER FOOT
23 XFMA7512 GLASS FRONT RIGHT, 17-3/8" Tall (Anvil Models)
23 XFMA7524 GLASS FRONT RIGHT, 15-3/4" Tall (Vollrath Models)
24 XFMA7024 BALLAST, 11 Watts
25 N/A STARTER CONNECTOR BLOCK
26 XFMA7026 STARTER
27 XAA0006 POWER CORD, 120V, WITH NEMA5-15P PLUG
28 XFMA7303 SHELF MEDIUM
29 XFMA7304 SHELF SMALL
30 XFMA7017 HORIZONTAL SHELF SUPPORT, RIGHT SIDE
31 XFMA7513 TOP COVER
32 XFMA7516 LOWER DOOR TRACK (CUT TO FIT)
XFMA7013
XFMA7001 LOCKING BAR
SIDE GLASS, 15-5/8" Tall (Vollrath Models)
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OperatOrs Manual
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eXPloded VieW - 36” hot Food merchandiser, model ~ 40734
31
13
24
25
26
14
32
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27
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1
10
4
5
21
32
9
6
8
3
12
19
19
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19
615
630
28
23
17
29
620
18
19
12
616
615
2
6
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OperatOrs Manual
sPare Parts list - 36” hot Food merchandiser, model ~ 40734
Callout Part Number Description
1 XFMA7114 ELEMENT, 1500W, 120V
2 XFMA7202 SHELF, LARGE
3 XWMA1004 ROCKER SWITCH, ON/OFF
4 XFMA7004 THERMOSTAT
5 XAA0012 CABLE RESTRAINT
6 XFWW2004 CONTROL KNOB ( ATTACHED TO T-STAT POST)
6 XFMA7008 CONTROL KNOB (VOLLRATH BLUE)
7 XFMA7007 CONTROL KNOB OUTER RING (TEMP GRADUATIONS 85-175)
8 XAA0011 PILOT LIGHT
9 N/A PILOT LIGHT FASCIA 10 XAA0007 BLACK PLASTIC D SHAPE FASCIA 10 XAA0009 BLUE VOLLRATH FASCIA 11 XFMA7011 WATER PAN 12 XFMA7013 SIDE GLASS, 15-5/8" Tall (Anvil and Vollrath Models) 13 14 XFMA7505 GLASS REAR LEFT, 15-1/2" Tall (Anvil and Vollrath Models)
15 XFMA7301 VERTICAL SHELF SUPPORT (Anvil and Vollrath Models) 16 XFMA7016 HORIZONTAL SHELF SUPPORT, LEFT SIDE
17 XFMA7508 GLASS FRONT LEFT, 15-3/4" Tall (Anvil and Vollrath Models) 18 XFMA7018 LIGHT BULB 19 XFMA7019 LIGHT BULB CONNECTOR(ANVIL UNITS) 19 XFMA7020 LIGHT BULB CONNECTOR(VOLLRATH UNITS) 20 XFMA7027 PLASTIC LIGHT BULB COVER 21 XAA0008 VOLLRATH DECAL 22 XFFA8011 RUBBER FOOT 23 XFMA7511 GLASS FRONT RIGHT, 15-3/4" Tall (Vollrath Models) 24 XFMA7024 BALLAST, 11 Watts 25 N/A STARTER CONNECTOR BLOCK 26 XFMA7026 STARTER
27 XAA0006 POWER CORD, 120V, NEMA 5-15P PLUG
28 XFMA7303 SHELF MEDIUM
29 XFMA7304 SHELF SMALL
30 XFMA7017 HORIZONTAL SHELF SUPPORT, RIGHT SIDE
31 XFMA7514 TOP COVER
32 XFMA7516 LOWER DOOR TRACK (CUT TO FIT)
XFMA7502
XFMA7002 LOCKING BAR
GLASS REAR RIGHT, 15-1/2" Tall (Anvil and Vollrath Models)
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OperatOrs Manual
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eXPloded VieW - 48” hot Food merchandiser, model ~ 40735
31
13
24
25
26
14
32
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27
11
1
10
4
5
21
32
9
6
8
3
12
19
19
18
19
615
630
28
23
17
29
620
18
19
12
616
615
2
8
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OperatOrs Manual
sPare Parts list - 48” hot Food merchandiser, model ~ 40735
Callout
Part Number
Description
1 XFMA7113 ELEMENT, 1500W, 120V
2 XFMA7102 SHELF, LARGE
3 XWMA1004 ROCKER SWITCH, ON/OFF
4 XFMA7004 THERMOSTAT
5 XAA0012 CABLE RESTRAINT
6 XFWW2004 CONTROL KNOB ( ATTACHED TO T-STAT POST)
6 XFMA7008 CONTROL KNOB (VOLLRATH BLUE)
7 XFMA7007 CONTROL KNOB OUTER RING (TEMP GRADUATIONS 85-175)
8 XAA0011 PILOT LIGHT
9 N/A PILOT LIGHT FASCIA 10 XAA0007 BLACK PLASTIC D SHAPE FASCIA 10 XAA0009 BLUE VOLLRATH FASCIA 11 XFMA7011 WATER PAN 12 XFMA7012 SIDE GLASS, 23-1/4" Tall (Anvil Models) 12 XFMA7013 SIDE GLASS, 15-5/8" Tall (Vollrath Models) 13 XFMA7501 GLASS REAR RIGHT, 23-1/4" Tall (Anvil Models)
13 XFMA7541 GLASS REAR RIGHT, 15-1/2" Tall (Vollrath Models) 14 XFMA7504 GLASS REAR LEFT, 23-1/4" Tall (Anvil Models)
14 XFMA7542 GLASS REAR LEFT, 15-1/2" Tall (Vollrath Models) 15 XFMA7401 VERTICAL SHELF SUPPORT (Anvil Models) 15 XFMA7301 VERTICAL SHELF SUPPORT (Vollrath Models) 16 XFMA7017 HORIZONTAL SHELF SUPPORT, RIGHT SIDE 16 XFMA7016 HORIZONTAL SHELF SUPPORT, LEFT SIDE 17 XFMA7507 GLASS FRONT LEFT, 23-5/8" Tall (Anvil Models) 17 XFMA7543 GLASS FRONT LEFT, 15-3/4" Tall (Vollrath Models) 18 XFMA7018 LIGHT BULB 19 XFMA7019 LIGHT BULB CONNECTOR(ANVIL UNITS) 19 XFMA7020 LIGHT BULB CONNECTOR(VOLLRATH UNITS) 20 XFMA7027 PLASTIC LIGHT BULB COVER 21 XAA0008 ANVIL STICK ON BADGE
22 XFFA8011 RUBBER FOOT
23 XFMA7510 GLASS FRONT RIGHT, 23-5/8" Tall (Anvil Models)
23 XFMA7544 GLASS FRONT RIGHT, 15-3/4" Tall (Vollrath Models)
24 XFMA7024 BALLAST, 11 Watts
25 N/A STARTER CONNECTOR BLOCK
26 XFMA7026 STARTER
27 XAA0006 POWER CORD, 120V, WITH NEMA5-15P PLUG
28 XFMA7103 SHELF MEDIUM
29 XFMA7104 SHELF SMALL
30 XFMA7017 HORIZONTAL SHELF SUPPORT, RIGHT SIDE
31 XFMA7515 TOP COVER, GRAY (Anvil Models)
31 XFMA7555 TOP COVER, DARK BROWN (Vollrath Models)
32 XFMA7516 LOWER DOOR TRACK (CUT TO FIT)
XFMA7003 LOCKING BAR
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OperatOrs Manual
9
serVice and rePair
The only user serviceable part for this appliance is the light bulb. To avoid serious injury or damage, never attempt to repair the equipment or replace a damaged
power cord yourself. Do not send equipment directly to the Vollrath Company. Please contact the qualied professional repair service listed below.
VOLLRATH Technical Service • 1-800-628-0832
• Email: techservicereps@vollrathco.com
Warranty statement For the Vollrath co. l.l.c.
This warranty does not apply to products purchased for personal, family or household use, and The Vollrath Company LLC does not offer a written warranty to purchasers for such uses.
The Vollrath Company LLC warrants each of its products listed below against defects in materials and workmanship for the applicable period provided below. All other products manufactured or distributed by The Vollrath Company LLC are warranted against defects in materials and workmanship for a period of one year. In all cases, the warranty runs from the date of the end user’s original purchase found on the receipt.
Replacement parts – The warranty period is 90 days. Glass, Breath Guard Glass and Light Bulbs are not covered by warranty.
For complete warranty information, product registration and new product announcement, visit www.vollrath.com.
www.vollrath.com
The Vollrath Company, L.L.C. 1236 North 18th Street Sheboygan, Wisconsin 53081-3201 USA Main Tel: 920-457-4851 Main Fax: 800-752-5620 or 920-459-6573
US Service Tel: 800-628-0832 Canada Service Tel: 800-695-8560 Service Fax: 920-459-5462
Vollrath Europe BV Beneluxbaan 7 5121 AD RIJEN The Netherlands +31161870005
Vollrath of China Vollrath Shanhai Trading Limited 29D, 855 South Pu Dong Road Shanghai, China 200120 Tel: 86-21-50589580
Vollrath de Mexico S. de R.L. de C.V.
Periferico Sur Edicio 2-C
Col. Santa Maria Tequepexpan 45601 Tlaquepaque, Jalisco Mexico Tel: (52) 333-133-6767 Tel: (52) 333-133-6769 Fax: (52) 333-133-6768
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