Vollrath Cayenne Gas Flat Top Griddles User Manual

ENGLISH

Operator’s Manual

MEDIUM DUTY CAYENNE® GAS FLAT TOP GRIDDLE

Item Model Description BTU/hr Gas Type Control Type

40718 FTG9012 Gas Flat Top Griddle 12” 28,000 Natural Gas or Propane* Manual
40719 FTG9016 Gas Flat Top Griddle 18” 28,000 Natural Gas or Propane* Manual
40720 FTG9024 Gas Flat Top Griddle 24” 56,000 Natural Gas or Propane* Manual
40721 FTG9036 Gas Flat Top Griddle 36” 84,000 Natural Gas or Propane* Manual
40839 FTG9048 Gas Flat Top Griddle 48” 112,000 Natural Gas or Propane* Manual
40840 FTG9060 Gas Flat Top Griddle 60” 140,000 Natural Gas or Propane* Manual
40722 FTA1024 Gas Flat Top Griddle 24” 56,000 Natural Gas or Propane* Thermostatic
40723 FTA1036 Gas Flat Top Griddle 36” 84,000 Natural Gas or Propane* Thermostatic

*Shipped setup for Natural Gas and includes a kit for conversion to Propane Gas

Thank you for purchasing this Vollrath equipment. Before operating the equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and packaging. Use this
packaging to ship the equipment if repairs are needed.

Item No. 2350101-1 en Rev 07/14

Safety PrecautionS

To ensure safe operation, read the following statements and
understand their meaning. Please read carefully.

WARNING

Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the

warning is ignored.

CAUTION

Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
ignored.

NOTE

Note is used to notify people of installation, operation, or
maintenance information that is important but not hazard-related.

For Your Safety!

These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.

function and PurPoSe

This equipment is intended to be used for grilling foods in commercial
foodservice operations only. It is not intended for household, industrial or
laboratory use.

unPacking the equiPment

ENGLISH

When no longer needed, dispose of all packaging and materials in an
environmentally responsible manner.

1. Remove all packing material and tape, as well as any protective plastic
from the equipment.

2. Use caution and assistance from others in lifting and moving this
equipment.

3. Clean any glue residue left over from the plastic or tape.

4. Place the equipment in the desired position and height.

5. Install the four (4) legs (A) and feet (B) onto the equipment. See Figure 1.

6. Before using this equipment it must be cleaned and dried thoroughly.

initial SetuP

FOR YOUR SAFETY

Do not store or use gasoline or other ammable vapors or
liquids in the vicinity of this or any other appliance.

WARNING

Improper installation, adjustment, alteration, service
or maintenance can cause property damage, injury or
death. Read the installation, operating and maintenance
instructions thoroughly before installing or servicing this
equipment.

WARNING

FIRE, INJURY or DEATH HAZARD

Have this equipment installed by a qualied installer in
accordance with all federal, state and local codes. Failure to
install this equipment properly can result in injury or death.

WARNING

FIRE, INJURY or DEATH HAZARD

This appliance must be installed and adjusted by a qualied
technician in accordance with all federal, state and local
codes. Failure to install, adjust or maintain this equipment
properly can result in property damage, injury or death.

WARNING

FIRE HAZARD

Do not install or use without 4” legs. Use of this equipment
without legs can cause the appliance to overheat and cause
a re.

WARNING

FIRE, INJURY or DEATH HAZARD

This appliance is for use in non-combustible locations only.

2

NOTE: It is vital that the purchaser of this equipment post in a prominent
location instructions to be followed in the event that the user smells gas.
This information shall be obtained by consulting the local gas supplier. The
purchaser of this equipment must post in a prominent location

OperatOr’s Manual

WARNING

FIRE and INJURY OR DEATH HAZARD

Injuries or death can occur if this equipment is not used
properly. To reduce risk of injury or death:



Keep the appliance area free and clear from combustibles



Do not obstruct the ow of combustion and ventilation air



Do not spray controls or the outside of the appliance with liquids
or cleaning agents



Let hot appliance cool before cleaning or moving



The appliance should only be used in a at, level position



Do not operate unattended