Vollrath Cayenne Dual Warmer User Manual
ENGLISH
Operator’s Manual
CAYENNE® FULL-SIZE AND DUAL WARMER
Item Description Voltage Watts/Amps Plug
72789 Dual Warmer 120 1400 (11.6 Amps) 5-15P
Thank you for purchasing this Vollrath equipment. Before operating the equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and packaging. Use this
packaging to ship the equipment if repairs are needed.
Doc. No. 2350080-1 en Rev. 10/10
Countertop Warming and display
Safety precaUtionS
To ensure safe operation, read the following statements and
understand their meaning. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the
warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
ignored.
Unpacking the eqUipment and initial SetUp
When no longer needed, dispose of all packaging and materials in an
environmentally responsible manner.
1. Remove all packing material and tape, as well as any protective plastic
from the equipment.
2. Clean any glue residue left over from the plastic or tape.
modelS with merchandiSing componentS:
3. Install the legs (B) to the back of the unit using hardware as shown. See
Figure 1. Do not tighten at this time.
NOTE
Note is used to notify people of installation, operation, or
maintenance information that is important but not hazard-related.
For Your Safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.
To reduce risk of injury or damage to the equipment:
Use only grounded electrical outlets matching the nameplate rated
voltage.
Use equipment only in a at, level position.
Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
Turn off equipment, unplug and let it cool before cleaning or moving.
Unplug equipment when not in use.
Do not operate without water.
Do not spray controls or outside of equipment with liquids or cleaning
agents.
Do not clean the equipment with steel wool.
Keep equipment and power cord away from open ames, electric
burners or excessive heat.
Do not operate unattended.
Do not operate equipment in public areas and/or around children.
Do not operate if equipment has been damaged or is malfunctioning in
any way.
fUnction and pUrpoSe
This unit is intended and designed to keep food at proper serving
temperatures. It is not intended or designed to cook raw food or to reheat
prepared food. Food must be prepared and placed in food stations at proper
serving temperatures.
Before using this equipment it must be cleaned and dried thoroughly.
This equipment is not intended for household, industrial or laboratory use.
Figure 1. Installing Merchandising Components
4. Install the menu board (A) onto the legs using hardware as show. Do not
tighten hardware at this time.
5. Install the canopy using hardware as shown. Tighten the canopy
hardware.
6. Tighten the menu board and leg hardware.
all modelS:
7. Place the equipment in the desired location.
8. Plug the equipment into a properly grounded electrical supply matching
the nameplate rating. Damage to the equipment can occur if incorrect
power is supplied to equipment.
C
A
B
B
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OperatOr’s Manual
Countertop Warming and display
featUreS and controlS
C
C
D
Figure 2. Features and Controls
D
G
E
F
E
G
F
Figure 3. Cover, Drain Hose and Drain Valve
A
HEAT CONTROL SWITCH. Used to set or adjust the temperature of
the well. The higher the number the higher the temperature, the lower
the number the lower the temperature.
B
LOW WATER LIGHT. Illuminates when the well needs water added. If
the light illuminates during operation, clean fresh water must be added
to the well.
C
WATER LEVEL MARKS. Indicates the correct water level.
H
operation
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could cause
an electrical shock. Do not damaged power cord.
Do not over ll wells, pans or trays. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock. Unplug unit before performing service, draining or removing
spillage pans and trays. Do not spray water or cleaning products.
Do not use a power cord that has been modied or damaged.
WARNING
Burn Hazard.
Do not touch hot food, liquid or heating surfaces
while equipment is heating or operating.
Hot surfaces, steam and food can burn skin. Allow the hot surfaces
to cool before handling. Do not drop or spill water onto the cooking
surface as it can spray or splatter.
1. Open the access door (D) and turn the open/close lever (G) to the closed
position. See Figure 3.
2. Fill the well(s) to the correct level marks (C) with clean fresh water. The
correct level is about 1” (2.5 CM) or approximately 5.5 quarts (5.2 L) of
water. Do not over ll. See Figure 2.
3. Plug the electrical power cord into a grounded outlet matching the
nameplate rated voltage.
4. Preheat the water in the wells by covering wells with empty food
containers or covers. Open the access door (D). Turn the ON/OFF and
heat control switch (A) to the ON position and set the heat control to the
maximum heat setting (10). See Figures 2 and 3. Preheat for 15 minutes.
5. Place the container of hot food product, above 140 °F (60 °C), into the
preheated equipment.
6. Reduce the heat setting to a level that will maintain a safe holding
temperature and maintain food quality. See food safety precautionary
note.
Food Safety Precautionary Note:
Monitor food temperature closely for food safety. The United States
Public Health Service recommends that hot food be held at a minimum
of 140 ºF (60 ºC) to help prevent bacteria growth. Maintain correct water
level and temperature setting. Periodically remove food container and
check the water level. Add water if needed.
ENGLISH
D
ACCESS DOOR. Covers the controls and low water light.
E
DRAIN HOSE. Connects the well drain to the drain valve.
F
DRAIN VALVE. Used to drain water from the well.
G
OPEN/CLOSE LEVER. Controls the water ow from the well drain.
H
ON/OFF SWITCH. Located on the outside of the base. Switches
the equipment power ON or OFF. The switch illuminates when the
equipment power is on.
During operation:
7. Maintain water level at or near water level mark. Periodically
(approximately 2 hours) remove the container of food and check the
water level. Add hot water if needed. Some models are equipped with a
low water indicator light (B) that illuminates when the water level is low.
When nished using the equipment:
1. Turn the ON/OFF switch (H) to the off position.
2. Open the access door (D). Turn the heat control switch (A) to the OFF
position and unplug the unit. When removing hot food containers from
unit use gloves, mitts or pot holders to protect hands.
3. Allow the unit to cool completely.
OperatOr’s Manual
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Countertop Warming and display
4. Remove the drain hose (E) so there is access to the drain valve (F) and the
open/close lever (G).
5. Place a suitable container directly under the drain valve (F) or over a oor
drain. Turn the open/close lever (G) to the open position monitoring the ow
of liquid going into the container. Use caution to avoid spills that may create
a slippery condition. Turn open/close lever (G) to the closed position before
the container is full. Dispose of the drained water. Repeat this procedure if
necessary.
6. Turn the open/close lever (G) to the closed position and tuck away.
7. Close the access door (D).
Do not over ll wells, pans or trays. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock. Unplug unit before performing service, draining or removing
spillage pans and trays. Do not spray water or cleaning products.
Do not use a power cord that has been modied or damaged.
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could cause
an electrical shock. Do not damaged power cord.
cleaning
To maintain the appearance and increase the service life, clean your equipment
daily.
WARNING
Burn Hazard.
Do not touch hot food, liquid or heating surfaces
while equipment is heating or operating.
Hot surfaces, steam and food can burn skin. Allow the hot surfaces
to cool before handling. Do not drop or spill water into the cooking
surface as it can spray or splatter.
NOTE:
Do not use caustic cleaning chemicals, steel wool
or commercial lime removal products to clean the
equipment. Thoroughly rinse equipment with water after
cleaning.
NOTE:
Do not immerse the cord, plug or equipment in water or
any other liquid.
Follow the procedure for When nished using the equipment Section
of this manual:
8. Using a damp cloth, sponge dipped in soapy water to clean the inside
of the well and the outside of the equipment.
troUbleShooting chart
Problem It might be caused by Course of Action
Low Water Light (some models) illuminates.
Low water in the well. Add hot water to the well to bring to correct level.
Pilot light malfunction. Replace pilot light.
Heating element malfunction. Replace heating element.
The ON/OFF light comes on, equipment does not heat.
Thermostat control malfunction. Replace thermostat control.
Well not plugged into the outlet box.
Plug the well power cord into the outlet box (located
inside the control).
Too much water in the well. Reduce water amount to the correct level.
The well does not get hot enough.
Non-standard pan being used. Replace the pan with a standard 4” deep food pan.
Service and repair
There are no user serviceable parts within this appliance. To avoid serious injury or damage, never attempt to repair the equipment or replace a damaged power
cord yourself. Do not send equipment directly to the Vollrath Company. Please contact the qualied professional repair service listed below.
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OperatOr’s Manual
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