Vollrath Cayenne Chicken Rotisserie Ovens User Manual
ENGLISH
Operator’s Manual
CHICKEN ROTISSERIE OVEN
Item Model Description Watts Voltage Amps Plug
40704 CGA8008 8 bird Rotisserie Oven 2700 230V 12 Amps 6-15P
40841 CGA8016 15 bird Rotisserie Oven 5000 230V 22 Amps 6-30P
Thank you for purchasing this Vollrath equipment. Before operating the equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and packaging. Use this
packaging to ship the equipment if repairs are needed.
RegisteR youR pRoduct on-line at www.VollRath.com
Item No. 2350058-1 en Rev 06/14
saFety Precautions
Function and PurPose
To ensure safe operation, read the following statements and understand
their meaning. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the
warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
ignored.
NOTE
Note is used to notify people of installation, operation, or maintenance
information that is important but not hazard-related.
WARNING
Fire Hazard.
This unit is designed to be used with legs. Do not use
without legs installed. Use of this equipment without
legs can cause the unit to overheat and cause a re.
WARNING
Fire Hazard and Burn Hazard.
ENGLISH
For Your Safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.
To reduce risk of injury or damage to the equipment:
1. Unit must be cleaned daily.
2. Do not set pans or items of any kind on the top of the unit.
3. Do not operate unattended.
4. Do not operate unit in public areas and/or around children.
5. Use only grounded electrical outlets matching the nameplate rated voltage.
6. Do not use an extension cord with this equipment.
7. Unplug equipment, turn off and let it cool before cleaning or moving.
8. Keep equipment and power cord away from open ames, electric burners or
excessive heat.
9. The equipment may be hot, even though the pilot light is not on.
10. Do not operate if equipment has been damaged or is malfunctioning in any
way.
Injuries or death can occur if this equipment is not
used properly. To reduce risk of injury or death:
• Unit should only be used in a at, level position.
• Let hot unit cool before cleaning or moving.
• Do not spray controls or outside of unit with liquids or
cleaning agents.
• Do not operate unattended.
This unit is intended to be used for cooking fresh foods in commercial
foodservice operations only. This unit is not intended to cook frozen chickens
or other frozen foods. It is not intended for household, industrial or laboratory
use. Before using this equipment it must be cleaned and dried thoroughly.
unPacking the equiPment
When no longer needed, dispose of all packaging and materials in an
environmentally responsible manner.
1. Remove all packing material and tape, as well as any protective plastic
from the equipment.
2. Clean any glue residue left over from the plastic or tape.
3. Place the equipment in the desired position and height.
4. Plug equipment into a properly grounded electrical supply matching the
nameplate rating. Damage to the equipment can occur if incorrect power
is supplied to equipment.
5. Set the thermostat control dial (A) to 450°F (218°C) and heat the oven
for 30 minutes to eliminate any manufacturing oils.
installation saFety Precautions
WARNING
Fire Hazard.
Correct installation precautions, procedures and
regulations must be followed. Operation and safety
training is necessary for all users of this equipment.
The equipment must be installed by qualied personal only. Correct
installation precautions, procedures and regulations must be followed in
order to reduce the risk of re. Hood and re suppression systems must
be maintained per manufacture’s guidelines. Only personnel qualied
and trained are to use this equipment.
1. The unit must not be installed under combustible materials and the
minimum clearance from combustible construction must be 6” (15 cm)
from the sides and back. The area surrounding the unit should be kept
free and clear of combustible materials.
2. All units must be installed with at least 16” (40.6 cm) space between the
fryer and surface ames from adjacent cooking equipment.
3. Equipment must installed by a qualied personal in accordance with
federal, state and local codes.
4. The oven should be installed under a hood in accordance with the latest
edition of the Standard for Ventilation Control and Fire Protection of
Commercial Cooking Operations, NFPA 96.
5. Keep the area at the front of the unit clear for unobstructed access
during operation.
6. Keep unit and power cord away from open ames, electric burners or
excessive heat.
7. Use only grounded electrical outlets matching the nameplate rated
voltage.
8. Do not use an extension cord with this equipment.
9. Do not spray controls or outside of unit with liquids or cleaning agents.
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OperatOr’s Manual
Features and controls
I
oPeration
WARNING
Burn Hazard.
Do not touch hot food, liquid or heating surfaces
A
B
while equipment is heating or operating.
surfaces and food can burn skin. Allow the hot
surfaces to cool before handling. Do not drop
or spill water onto the cooking surface as it can
spray or splatter.
Hot
C
H
J
K
G
D
E
F
J
Figure 1. Features and Controls
A
THERMOSTAT CONTROL dial. Used to set or adjust the temperature
of the heating surface. The numbers on the dial correspond with the
oven temperature. The “0” position is off.
B
PILOT LIGHT. This light indicates that the unit is heating. Once the
set temperature has been reached the light will go out. Equipment will
continue to maintain heat and temperature with the light cycling on and
off. This is not a power indicator light.
C
TIMER LIGHT. Illuminates when the timer is activated.
D
TIMER CONTROL. Timer can be set for 10 - 120 minutes. The timer is
connected to thermostat. The timer must be activated in order for the
heating elements to operate.
E
MOTOR SWITCH. Switches the power ON/OFF to the rotisserie motor
which rotates the grilling baskets.
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the equipment.
the electrical components and cause a short
circuit or an electrical shock. Do not spray water
or cleaning products. Do not use equipment if
power cord is damaged or has been modied.
Before initial use, turn the thermostat control dial (A) to 450°F (218°C) and
allow equipment to burn-in for 30 minutes to eliminate any manufacturing
oils. See Figure 1. You will notice smoke appearing due to the elements
burning-in. This is normal. After 30 minute burn in period the equipment is
ready for use.
Item 40704 (Model CGA8008) is provided with four baskets which can hold
two full chickens each. The total capacity is eight birds of approximately 3
lbs. (1.3kg) each. Maximum load must not exceed 24 lbs. (10.9kg).
Item 40841 (Model CGA8016) is provided with ve baskets which can hold
three full chickens each. The total capacity is 15 birds of approximately 3 lbs.
(1.3kg) each. Maximum load must not exceed 45 lbs. (20.5kg).
All Models are provided with a thermostat control knob providing cooking
temperature adjustment between 122°F (50°C) and 570°F (300°C) and a
two hour adjustable cooking timer.
1. Load the baskets as evenly and balanced as possible to ensure smooth
operation. The chickens should all be about the same size, weight, and
distributed evenly to ensure they are all properly cooked within about the
same amount of time.
Liquid could contact
ENGLISH
F
POWER and LIGHT SWITCH. Switches the power ON/OFF to the
equipment and light.
G
DOOR HANDLE. Used to open and close the oven.
H
GRILL BASKET. Holds the food product and rotates during the
rotisserie cooking process.
I
PIVOT PIN. This supports the grill basket and allows the basket to
pivot during the rotisserie cooking process.
J
LEGS. Supports the equipment.
K
DRIP TRAY. A tray that collects grease and oil. This tray can be
removed for cleaning.
OperatOr’s Manual
3
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