ENGLISH
Operator’s Manual
CHEESE MELTER/WARMER OVEN
Item Model Description Voltage Watts Amps Plug
40700 SAA8003 Cheese Melter 208 - 240 2253 - 3000 10.8 - 12.5 6-15P
Thank you for purchasing this Vollrath Counter Top Cooking Equipment. Before operating the equipment, read and familiarize yourself with
the following operating and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and
packaging. Use this packaging to ship the equipment if repairs are needed.
Item No. 2350048-1 en Rev 05/14
SaFety precaUtionS
Unpacking the eqUipment and initial SetUp
To ensure safe operation, read the following statements and
understand their meaning. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the
warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
ignored.
NOTE
Note is used to notify people of installation, operation, or
maintenance information that is important but not hazard-related.
For Your Safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.
To reduce risk of injury or damage to the equipment:
Use only grounded electrical outlets matching the nameplate rated
voltage.
Have equipment installed by a qualied personnel in accordance with
local codes and ordinances.
Use equipment in a at, level position.
ENGLISH
Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
Unplug equipment, turn off and let it cool before cleaning or moving.
Do not spray controls or outside of equipment with liquids or cleaning
agents.
Do not clean the equipment with steel wool.
Keep equipment and power cord away from open ames, electric
burners or excessive heat.
Do not operate unattended.
Do not operate equipment in public areas and/or around children.
The equipment may be hot, even though the pilot light is not on.
Do not operate if equipment has been damaged or is malfunctioning in
any way.
FUnction and pUrpoSe
This equipment is intended to be used for browning, cheese melting and
other grilling operations. It is not intended for household, industrial or
laboratory use.
Before using this equipment it must be cleaned and dried thoroughly.
This is a medium duty appliance capable of a wide variety of applications.
The temperature is temperature controlled. The heat setting range is 1
through 6. The temperature control is also the ON / OFF switch. An indicator
lamp adjacent to the temperature control indicates when the element is
heating.
When no longer needed, dispose of all packaging and materials in an
environmentally responsible manner.
1. Remove all packing material and tape, as well as any protective plastic
from the equipment.
2. Clean any glue residue left over from the plastic or tape.
3. Place the equipment in the desired position and height.
NOTE:
There must be a minimum of 4” (10 cm) between the equipment
and any surrounding walls. The surrounding walls must be made
of noncombustible materials. The equipment must be installed in
accordance with local re and building regulations.
4. Plug the equipment into a properly grounded electrical supply matching
the nameplate rating. Damage to the equipment can occur if incorrect
power is supplied to equipment.
FeatUreS and controlS
E
B
A
G
Figure 1. Features and Controls.
A
TEMPERATURE CONTROL dial. Used to set or adjust the temperature
of the heating surface. The numbers on the dial range from 0 to 6. The
“0” position is off.
B
PILOT LIGHT. This light indicates that the oven is heating. Once the
set temperature has been reached the light will go out. Equipment will
continue to maintain heat and temperature with the light cycling on and
off. This is not a power indicator light.
C
CRUMB TRAY. Collects crumbs and drips from the food product and
can be removed for cleaning.
D
FOOD GRID. Supports the food product while grilling or warming.
E
GRID/TRAY SUPPORTS. Supports the food grid and/or the crumb tray.
F
LEG. Supports the equipment.
G
ADJUSTABLE FEET. Used to adjust the level of the equipment.
D
C
F
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OperatOr’s Manual
operation
WARNING
Burn Hazard.
Do not touch hot food, liquid or heating surfaces
while equipment is heating or operating.
Hot surfaces and food can burn skin. Allow the hot surfaces to cool
before handling. Do not drop or spill water onto the cooking surface
as it can spray or splatter.
Before initial use, turn the temperature control to the maximum setting, and
allow equipment to burn-in for 30 minutes. You will notice odor appearing due
to the components burning-in. This is normal.
The back panel may be removed for access to both sides of the equipment
creating a “pass through”.
To adjust the leveling feet:
1. Hold the leg (F) and rotate the feet (G) so the equipment is level. See
Figure 1.
2. Place the food grid (D) into the desired height of the grid/tray support
(E). The food grid must be level and in the center groove of the grid/tray
support.
3. Grasp and slide the food grid (D) out using a tongs, gloves, mitts or pot
holders to protect hands.
4. Hold the food grid (D) and evenly load food product onto the food grid.
5. Turn the temperature control (A) to the desired number setting. Follow
food manufactures instructions for correct preparation and safe serving
guidelines.
6. Cook the food products in desired manner.
7. Grasp and slide the food grid (D) out using a tongs, gloves, mitts or pot
holders.
8. Remove the food product using tongs or other specialized utensils.
9. Slide the food grid (D) back into the equipment using a tongs, gloves,
mitts or pot holders.
cleaning
To maintain the appearance and increase the service life, clean your
equipment daily.
NOTE:
Do not use cleaning products containing aggressive
chemicals, acids, or that contain chlorine.
Hot surfaces and food can burn skin. Allow the hot surfaces to cool
before handling. Do not drop or spill water into the cooking surface
as it can spray or splatter.
1. Turn off and unplug the equipment.
2. Allow the equipment to cool completely before cleaning.
Do not spray water or cleaning products. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock. Do not use equipment if power cord is damaged or has been
modied
NOTE:
Do not immerse the cord, plug or equipment in water or
any other liquid.
3. Using a damp cloth, sponge dipped in soapy water to clean the outside
of the equipment.
4. Remove, clean and dry the food grid (D) and crumb tray (C). See
Figure 1
5. Place the food grid (D) into the desired height of the grid/tray support
(E). The food grid must be level and in the center groove of the grid/tray
support.
troUbleShooting
WARNING
Burn Hazard.
Do not touch hot food, liquid or heating surfaces
while equipment is heating or operating.
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the equipment. Liquid inside the equipment
could cause an electrical shock.
ENGLISH
TroubleshooTing CharT
Problem It might be caused by Course of Action
The equipment is not plugged in. Plug equipment in.
Pilot light does not come on when the temperature
control is turned up.
The pilot light comes on, equipment does not heat. Heating element malfunction. Replace heating element.
Pilot light malfunction. Replace pilot light.
Temperature control malfunction. Replace temperature control.
OperatOr’s Manual
3
electrical draWing - cheeSe melter ~ 40700
208V ~ 240V
ENGLISH
S1
S2
P2
4
L1
ER
H1
E1
P1
L2
2
G
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OperatOr’s Manual
Callout Part Number Description
ER
E1 XSAA0006 Heating Element, 208V - 240V ~ 2800 Watt
H1
XSAA1011 Energy Regulator Control
XAA0002
Pilot Light, 208V - 240V, Red
Spare partS liSt - cheeSe melter ~ 40700
Callout Part Number Description
1 XSAA0006
2 XSAA0007 Shelf
3 N/A Handles
4 XAA0002
5 N/A Pilot Light Fascia
6 XBMA7007 Regulator Knob
7 XAA0009 D-Shape Fascia
8 XSAA0008 Crumb Tray
9 N/A Foot
Heating Element, 208V - 240V
~ 2800 Watt
Pilot Light, 208V - 240V, Red
1
Callout Part Number Description
10 N/A Base Cover
11 XSAA1011 Energy Regulator Control
12 Vollrath Badge
13 N/A Side Cover
14 N/A Back Cover
15 N/A Frame
16 N/A Nut
16 XCOA1013 Cable Restraint
17 XAA0006 Power Cord, NEMA 6-15
18 XFTA0010 Leg (includes Ref. 9)
eXploded VieW - cheeSe melter ~ 40700
17
15
14
ENGLISH
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3
3
10
4
16
5
7
6
13
18
11
12
8
18
9
9
OperatOr’s Manual
5
SerVice and repair
There are no user serviceable parts within this appliance. To avoid serious injury or damage, never attempt to repair the equipment or replace a damaged power cord
yourself. Do not send equipment directly to the Vollrath Company. Please contact the qualied professional repair service listed below.
VOLLRATH Technical Service • 1-800-628-0832
• Email: techservicereps@vollrathco.com
When contacting the Authorized Professional Service Center, please be ready with the item number, model number (if applicable), serial number, and proof of
purchase showing the date the unit was purchased.
Warranty Statement For the Vollrath co. l.l.c.
This warranty does not apply to products purchased for personal, family or household use, and The Vollrath Company LLC does not offer a written warranty to
purchasers for such uses.
The Vollrath Company LLC warrants each of its products listed below against defects in materials and workmanship for the applicable period provided below. All
other products manufactured or distributed by The Vollrath Company LLC are warranted against defects in materials and workmanship for a period of one year. In all
cases, the warranty runs from the date of the end user’s original purchase found on the receipt.
Replacement parts – The warranty period is 90 days.
Glass, Breath Guard Glass and Light Bulbs are not covered by warranty.
For complete warranty information, product registration and new product announcement, visit www.vollrath.com.
www.vollrath.com
The Vollrath Company, L.L.C.
1236 North 18th Street
Sheboygan, WI 53081-3201
U.S.A.
Main Tel: 800.628.0830
Fax: 800.752.5620
Technical Services: 800.628.0832
Service Fax: 920.459.5462
Canada Service: 800.695.8560
© 2014 The Vollrath Company, L.L.C.
Item No. 2350048-1 en Rev 05/14
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