Vollrath CAYENNE 912HIDC, CAYENNE 924HIDC, CAYENNE 924HIMC, CAYENNE 912HIMC Operator's Manual

Operator’s Manual
CAYENNE® HEAVY-DUTY INDUCTION RANGES
912HIMC Bench – 2 Hob 208 - 240 50/60 24.0 2,500 - 2,900 6-30P*
912HIDC Bench – 2 Hob 208 - 240 50/60 24.0 2,500 - 2,900 6-30P*
924HIMC Bench – 4 Hob 208 - 240 50/60 2 x 24.0 2,500 - 2,900 2 x 6-30P**
924HIDC Bench – 4 Hob 208 - 240 50/60 2 x 24.0 2,500 - 2,900 2 x 6-30P**
*One (1) dedicated circuit with a single outlet is required per 2 hobs. **Two separate dedicated circuits with a single outlet per 2 hobs is required.
Thank you for purchasing this Vollrath Induction Range. Before operating the unit, read and familiarize yourself with the following operating and safety instructions. SAVE THE ORIGINAL BOX AND PACKAGING. Use this packaging to ship the unit if repairs are needed. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
Watts per
Hob Plug
Item No. 2350095-1 en Rev 8/15/18
Cayenne® Heavy-Duty InDuCtIon Ranges
Safety PrecautionS
To ensure safe operation, read the following statements and understand their meaning. This manual contains safety precautions which are explained below. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that can cause severe personal injury, death, or substantial property damage if the
warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that will or can cause minor personal injury or property damage if the caution is
ignored.
NOTE
Note is used to notify people of installation, operation, or maintenance information that is important but not hazard-related.
For Your Safety!
These precautions should be followed at all times. Failure to follow these precautions could result in injury to yourself and others.
To reduce risk of injury or damage to the unit:
Plug only into grounded electrical outlets matching the nameplate
rated voltage. Each induction unit should have a separate circuit.
Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
As a precaution, persons using a pacemaker should stand back
12” (30 cm) from an operating unit. Studies have shown that the induction element will not disrupt a pacemaker.
Keep all credit cards, driver licences and other items with a magnetic
strip away from an operating unit. The unit’s magnetic eld will
damage the information on these strips.
The heating surface is made of a strong, non-porous material.
However, should it crack or break, stop using and immediately
unplug the unit. Do not leave an empty pan on an operating unit. Unit should only be used in a at, level position. Unplug unit and let it cool before cleaning or moving. Do not touch the cooking surface. It remains hot after the unit is
turned off. Do not spray controls or outside of unit with liquids or cleaning
agents. Unplug when not in use. Keep unit and power cord away from open ames, electric burners
or excessive heat. Do not heat sealed cans or containers as they may explode. Do not operate unattended. Closely supervise units operating in public areas and/or around
children. Do not operate if unit has been damaged or is malfunctioning in any
way. Do not place any objects inside the air intake or exhaust panels. Do not place weight on the control knob or knob guard FCC Statement ~ This product may cause interference to radio
equipment and should not be installed near maritime safety
communications equipment or other critical navigation or
communication equipment operating between 0.45-30 MHz .
function and PurPoSe
This unit is intended to be used with induction-ready cookware (see below)
with a at, ferrous base measuring 4-1/2” (11.4 cm) to 10-1/4” (26 cm) wide.
This unit is intended for use in commercial foodservice operations only. It is not intended for household, industrial or laboratory use.
InDuCtIon ReaDy CookwaRe
Ferrous stainless steel Iron Cast iron
unsuItable CookwaRe
NOTICE: Equipment Damage Hazard
Not intended for use with aluminum pans with a metal disc on the bottom. Under high heat, the metal disc will separate from the pan. These pans may damage your unit and void your warranty.
Cookware with a base less than 4-1/2” (11.4 cm) Pottery, glass, aluminum, bronze or copper cookware Cookware with any type of footed base
NOTE: There must be a minimum of 4” (10 cm) between the induction range
and any surrounding surface to allow sufcient airow around the unit. Blocking the airow could overheat the unit.
inStallation
1. Install and secure the legs to the base of the unit.
2. Place the induction range/warmer on a at stable surface at a suitable and safe height.
3. Level the equipment using the adjustable feet.
NOTE: This unit is not designed to be inclosed or built into any area. There must be a minimum of 4” (10 cm) of space between the rear of the induction warmer and any surrounding surface.
Sufcient airow must be allowed around the unit. Blocking the airow could cause the unit to overheat.
4. Plug the power cord into a grounded electrical outlet with the matching nameplate rated voltage.
NOTE: Using a voltage other than the nameplate rated voltage will cause damage to the unit. Incorrect voltage, modication to the power cord or electrical components can damage unit and will void
the warranty. Induction units are to use a separate dedicated circuit.
2
OperatOrs Manual
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