Vollrath Cayenne 15 LB, Cayenne 30 LB Operator's Manual

ENGLISH

Operator’s Manual

CAYENNE® 15 AND 30 LB. MEDIUM-DUTY ELECTRIC FRYERS

Item # Model Description Watts Voltage Amps HZ Plug

40709 FFA8115 15 lb. Countertop Fryer 2630-3500 208-240V 14.6 A 50/60 6-15P*
40709-C FFA8115 15 lb. Countertop Fryer 2630-3500 208-240V 14.6 A 50/60 6-20P*
40710 FFA8130 30 lb. Countertop Fryer 2 x 2630-3500 208-240V 2 x 14.6 A 50/60 2 x 6-15P*
40710-C FFA8130 30 lb. Countertop Fryer 2 x 2630-3500 208-240V 2 x 14.6 A 50/60 2 x 6-20P*

*Requires a single receptacle on a dedicated branch circuit for each fryer head.

Thank you for purchasing this Vollrath equipment. Before operating the equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and packaging. Use this
packaging to ship the equipment if repairs are needed.

Item No. 2350012-1 en Rev 11/14

safety precaUtions

Unpacking the eqUipment

To ensure safe operation, read the following statements and
understand their meaning. This manual contains safety precautions
which are explained below. Please read carefully.

WARNING

Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the

warning is ignored.

CAUTION

Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is

ignored.

NOTE

Note is used to notify people of installation, operation, or
maintenance information that is important but not hazard-related.

For Your Safety!

These precautions should be followed at all times. Failure to follow

these precautions could result in injury to yourself and others.

To reduce risk of injury or damage to the unit:

1. Do not operate unattended.

2. Unit must be only used in a at, level position.

3. Change oil regularly or as necessary. Old or dirty oil has a lower ash
point than clean oil.

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4. Fill to correct level with oil. Do not over ll.

5. Do not overll basket. Do not ll basket more than half full.

6. Hot oil is ammable - keep open ames away from hot oil and oil vapors.

7. Unplug unit, turn off and let it cool before cleaning or moving.

8. Do not spray controls or outside of unit with liquids or cleaning agents.

9. Do not operate unit in public areas and/or around children.

10. The unit and oil may be hot even though the Pilot Light is not on.

11. Do not operate if unit has been damaged or is malfunctioning in any way.

12. Do not tamper with the Micro Switch or Over Temperature Protection
Switch.

13. Do not spray controls or outside of unit with liquids or cleaning agents.

14. Do not clean the unit with steel wool.

15. Dispose of oil in an environmentally responsible manner.

fUnction and pUrpose

This unit is intended to be used for deep frying foods in commercial
foodservice operations only. It is not intended for household, industrial or
laboratory use.

Before using this equipment it must be cleaned and dried thoroughly. Clean
all surfaces before use. Failure to clean surfaces before using the unit could
cause food contamination.

This fryer is a medium duty appliance capable of a wide variety of frying
applications. The temperature is thermostatically controlled between
120°F (49°C) and 474°F (190°C). The thermostat is also the ON/OFF

switch. An indicator lamp adjacent to the thermostat dial indicates when the

elements are heating.

Dispose of all packaging, materials in an environmentally responsible
manner.

1. Remove all packing material and tape, as well as any protective plastic
from the unit.

2. Clean any glue residue left over from the plastic or tape.

3. Place the unit in the desired position and height.

4. Plug unit into a properly grounded electrical supply matching the
nameplate rating. Damage to the unit can occur if incorrect power is
supplied to unit.

installation safety precaUtions

WARNING

Fire Hazard.
Correct installation precautions, procedures
and regulations must be followed. Operation
and safety training is necessary for all users of

The equipment must be installed by qualied personal only. Correct

installation precautions, procedures and regulations must be followed in

order to reduce the risk of re. Hood and re suppression systems must
be maintained per manufacture’s guidelines. Only personnel qualied

and trained are to use this equipment.

1. The fryer must not be installed under combustible materials and the
minimum clearance from combustible construction must be 6” (15 cm)
from the sides and back of the fryer. The area surrounding the fryer
should be kept free and clear of combustible materials.

2. All deep fryers must be installed with at least 16” (40.6 cm) space

between the fryer and surface ames from adjacent cooking equipment.

3. Equipment must installed by a qualied personal in accordance with
federal, state and local codes.

4. The fryer should be installed under a hood in accordance with the latest
edition of the Standard for Ventilation Control and Fire Protection of
Commercial Cooking Operations, NFPA 96.

5. Never direct the automatic re extinguishers so they can blow the oil out
of the container.

6. Locate the fryer in a place where it cannot be pushed off counter.

7. Keep the area at the front of the fryer clear for unobstructed access
during operation.

8. Keep unit and power cord away from open ames, electric burners or
excessive heat.

9. Use only grounded electrical outlets matching the nameplate rated
voltage.

10. Do not use an extension cord with this equipment.

11. Do not spray controls or outside of unit with liquids or cleaning agents.

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OperatOr’s Manual

featUres and controls

A

H

G

F

operation

Follow these same instructions for each well of a two well unit. Each well
operates independently and may be operated a different temperatures.

B

1. Remove basket(s) from fryer.

2. Fill or add oil/solid shorting to the well (F). Always maintain oil level
between High Oil Level (C) and Low Oil Level (D) as indicated on the

side of the well. See Figure 1. DO NOT overll.

WARNING

C

D

Hot liquids and food can burn skin. Allow the hot liquid to cool
before handling. Do not drop or spill water into hot oil as it will spray
or splatter the hot oil out of the tank.

Burn Hazard.
Do not touch hot liquid or heating surfaces
while unit is heating or operating.

WARNING

E

Figure 1. Features and Controls

A

THERMOSTAT CONTROL dial. Used to set or adjust the

temperature of the well. The numbers on the dial correspond
with the oil temperature. The “0” position is off.

B

OVER TEMPERATURE RESET SWITCH and COVER.

Remove cover to access the reset switch. If the oil reaches a
temperature of 446

C

HIGH OIL LEVEL. This is the maximum level mark for the well.

Do not ll with oil above this mark because it may cause oil to
overow the well after the basket of food has been added.

D

LOW OIL LEVEL. This is the minimum level mark for the well.

Do not operate with oil below this level as the oil may overheat

and start a re.

E

OIL DRAIN. Used to drain oil from the well.

F

WELL. Holds the oil and is where the cooking takes place. A

heating element is suspended in this component.

G

HEATING ELEMENT. This is what heats the oil or lard.

H

PILOT LIGHT. This light indicating that the element is heating.

Once the temperature has been reached the light will go out.
Unit will continue to maintain heat and temperature with light
cycling on and off. This is not an “ON/OFF” light.

°F (230°C) this switch cuts power to the unit.

Fire Hazard.
Overheated oil or oil vapors can ignite causing

a re. Monitor oil temperature, quality and level.

Use and maintain oil vapor removal system.

Heat oil carefully. If oil smokes, reduce heat. Do not leave unit

unattended. If re occurs, turn unit off, cover until cool. Do not
put water on hot or aming oil. Do not operate with oil below low
oil mark. Dirty oil has a lower ash point. Replace oil on a regular

basis. Maintain correct oil level. Use an oil vapor removal system
(hood) to reduce oil and grease buildup on wall or ceiling surfaces.

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3. Adjust the thermostat control (A) to the desired temperature; the
pilot light indicates when the elements are energized. If lard or solid
shortening is used the unit must be pulsed in 1 to 2 minute on and off
cycles at low-med temperature until liquid covers the heating coils. This

will reduce smoking and risk of re.

4. Allow the unit to preheat and the oil to come up to cooking temperature,
approximately 15 minutes. The pilot light (H) will cycle when the oil has
reached the set temperature.

5. Load each basket; NEVER more that half way full.

6. Carefully lower the basket into the cooking oil.

7. When removing the basket from the oil, allow the excess oil to drain back
into the well before transferring to holding area.

Oil Tips

1. Use high quality oil.

2. Cook at temperatures that are recommended by food manufacture.

3. Change oil as needed or food quality requires.

4. Skim oil often and lter daily.

5. Cover oil overnight.

OperatOr’s Manual

3

cleaning

5. Lift drain valve (A) up (C) and slowly rotate to the open position (B). See

To maintain the appearance and increase the service life, clean your unit
daily.

WARNING

Burn Hazard.
Do not touch hot liquid or heating surfaces
while unit is heating or operating.

Hot liquids and food can burn skin. Allow the hot liquid to cool
before handling. Do not drop or spill water into hot oil as it will spray
or splatter the hot oil out of the tank.

Figures 2 and 3.

B

C

A

WARNING

Fire Hazard.
Overheated oil or oil vapors can ignite causing

a re. Monitor oil temperature, quality and level.

Use and maintain oil vapor removal system.

Heat oil carefully. If oil smokes, reduce heat. Do not leave unit

unattended. If re occurs, turn unit off, cover until cool. Do not
put water on hot or aming oil. Do not operate with oil below low
oil mark. Dirty oil has a lower ash point. Replace oil on a regular

basis. Maintain correct oil level. Use an oil vapor removal system
(hood) to reduce oil and grease buildup on wall or ceiling surfaces.

NOTE:
Do not clean the unit with steel wool.

1. Allow the unit and oil to cool completely before cleaning.

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WARNING

Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could
cause an electrical shock.

Do not spray water or cleaning products. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock. Do not use unit if power cord is damaged or has been

modied

Figure 3. Valve Open Positions.

6. After the oil has drained close the drain valve (A) by turning to the closed
position (B). See Figures 2 and 3.

7. Filter or discard used oil.

8. Using a damp cloth or sponge dipped in soapy water to clean the unit

and well(s); rinse thoroughly.
Or, you may also ll the well(s) (C, Figure 1) with water and dish washing
liquid and boil it for a few minutes; drain well and rinse thoroughly. It’s

important that the unit doesn’t run dry as it will cause the element to burn
out.

9. Dry thoroughly after cleaning.

troUbleshooting

TemperaTure safeTy reseT swiTch

This unit is equipped with a switch that cuts off power if the oil temperature
reaches 446°F (230°C). This switch has a manual reset. The reset switch
and cover (B) is located on the front panel of the unit. See Figure 1.

Determine what caused the safety switch to activate and correct it. Possible

causes include; dirty oil, low oil level and element not properly submerged in

oil.

To reset the temperature safety switch:

1. Wait until the oil has cooled to 300°F (148°C) or below.

2. Remove the switch cover (A) by unscrewing the cover counterclockwise.
See Figure 3.

2. Unplug the unit.

3. Do not immerse the cord, plug or controls in water or any other liquid.

4. Place a metal container 3 gallons or larger under the drain valve (A). See
Figure 2.

C

B

A

Figure 2. Valve Closed Positions.

4

OperatOr’s Manual

A

Figure 3. Switch Cover Removal.

3. Use a pen or similar narrow tool (A) and press the reset button (B) down.
The button should stay in the down or in the set position. See Figure 4.

If unable to reset the temperature safety switch or the switch continues to
trip, contact Vollrath Technical Service.

micrO swiTch

This unit is equipped with a Micro Switch. The switch allows power to the

A

B

heating element when it is in the correct position. See Figure 6. Micro Switch:

1. When the head (C) is in the correct or down position the Micro Switch (A)
is pushed in from pad (B) and the heating element will be supplied with
power.

2. When the head (F) is in the up position or removed from the unit and
pad, (E) switch goes to the “OFF” (D) position and cuts power to the
heating element.

Figure 4. Resetting Switch.

4. Replace the switch cover and secure by screwing clockwise. See
Figure 5.

A

Figure 5. Switch Cover Installation

TrOubleshOOTing charT

C

A

B

Figure 6. Switch Cover Removal.

F

D

E

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Problem It might be caused by Course of Action

Unit is not plugged in. Plug unit in.

Pilot Light does not come on when
the temperature control is turned up.

Oil gets too hot.

Oil does not get hot enough. Thermostat Control malfunction. Replace Thermostat Control.

Oil heats slowly. Low or incorrect voltage to unit.

Oil boils over top when frying.

Micro Switch in “OFF” position. Reset the Micro Switch Push Pin.
Temperature safety switch is tripped. Reset temperature safety switch.

Pilot Light malfunction.

Oil level low.

Thermostat Control malfunction. Replace Thermostat Control.

Too much oil in well. Reduce the amount of oil in well
Too much food in basket. Reduce the amount of food in basket.
Too much water in food. Dry food product or remove ice crystals from food prior to frying.

Replace Pilot Light.

Turn unit off, allow to cool and add oil to proper level.

Verify that voltage rating in unit matches the source voltage. If not

have qualied electrical personnel install proper source voltage.

OperatOr’s Manual

5

serVice and repair

There are no user serviceable parts within this appliance. To avoid serious injury or damage, never attempt to repair the unit or replace a damaged power cord

When contacting Vollrath Technical Service, please be ready with the item number, model number (if applicable), serial number, and proof of purchase showing

Warranty statement for the Vollrath co. l.l.c.

This warranty does not apply to products purchased for personal, family or household use, and The Vollrath Company LLC does not offer a written warranty to
purchasers for such uses.

The Vollrath Company LLC warrants the products it manufactures or distributes against defects in materials and workmanship for a period of one year, except

as speci cally described in our full warranty statement. In all cases, the warranty runs from the date of the end user’s original purchase date found on the
receipt. Any damages from improper use, abuse, modi cation or damage resulting from improper packaging during return shipment for warranty repair will not

be covered under warranty.
For complete warranty information, product registration and new product announcement, visit www.vollrath.com.

yourself. Do not send units directly to The Vollrath Company LLC. Please contact Vollrath Technical Service from the list below.

VOLLRATH Technical Service • 1-800-628-0832 • Email: [e-mail]

the date the unit was purchased.

The Vollrath Company, L.L.C.
1236 North 18th Street

www.vollrath.com

Sheboygan, WI 53081-3201
U.S.A.

Main Tel: [phone]
Fax: [phone]

Technical Services: 800.628.0832
Service Fax: [phone]

Canada Service: 800.695.8560

© Copyright 2014 Item No. 2350012-1 en Rev 11/14