ENGLISH
Operator’s Manual
COUNTERTOP DEEP FRYER
Item # Description Voltage HZ kW Plug
40709 15 lb. Countertop Fryer 220 (13.6 Amps)* 50/60 3.0 6-15P
40710 30 lb. Countertop Fryer 220 (2 x 13.6 Amps)** 50/60 2 x 3.0 2 x 6-15P
*One (1) dedicated 20 Amp circuit with a single outlet is required for each fryer head.
**Two separate dedicated 20 Amp circuits with a single outlet for each fryer head is required.
Thank you for purchasing this Vollrath equipment. Before operating the equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and packaging. Use this
packaging to ship the equipment if repairs are needed.
Item No. 2350012-1 Rev 07/10
Countertop Cooking equipment
safety precaUtions
Unpacking the eqUipment
Dispose of all packaging, materials in an environmentally responsible
To ensure safe operation, read the following statements and
understand their meaning. This manual contains safety precautions
which are explained below. Please read carefully.
manner.
1. Remove all packing material and tape, as well as any protective plastic
from the unit.
2. Clean any glue residue left over from the plastic or tape.
WARNING
Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the
warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
ignored.
NOTE
Note is used to notify people of installation, operation, or
maintenance information that is important but not hazard-related.
For Your Safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.
To reduce risk of injury or damage to the unit:
1. Do not operate unattended.
2. Unit must be only used in a at, level position.
3. Change oil regularly or as necessary. Old or dirty oil has a lower ash
point than clean oil.
4. Fill to correct level with oil. Do not over ll.
5. Do not overll basket. Do not ll basket more than half full.
6. Hot oil is ammable - keep open ames away from hot oil and oil vapors.
7. Unplug unit, turn off and let it cool before cleaning or moving.
8. Do not spray controls or outside of unit with liquids or cleaning agents.
9. Do not operate unit in public areas and/or around children.
10. The unit and oil may be hot even though the Pilot Light is not on.
11. Do not operate if unit has been damaged or is malfunctioning in any way.
12. Do not tamper with the Safe Operation Switch or Over Temperature
Protection Switch.
13. Do not spray controls or outside of unit with liquids or cleaning agents.
14. Do not clean the unit with steel wool.
15. Dispose of oil in an environmentally responsible manner.
3. Place the unit in the desired position and height.
4. Plug unit into a properly grounded electrical supply matching the
nameplate rating. Damage to the unit can occur if incorrect power is
supplied to unit.
installation safety precaUtions
The equipment must be installed by qualied personal only. Correct
installation precautions, procedures and regulations must be followed in
order to reduce the risk of re. Hood and re suppression systems must
be maintained per manufacture’s guidelines. Only personnel qualied
and trained are to use this equipment.
1. The fryer must not be installed under combustible materials and the
minimum clearance from combustible construction must be 6” (15 cm)
from the sides and back of the fryer. The area surrounding the fryer
should be kept free and clear of combustible materials.
2. All deep fryers must be installed with at least 16” (40.6 cm) space
between the fryer and surface ames from adjacent cooking equipment.
3. Equipment must installed by a qualied personal in accordance with
federal, state and local codes.
4. The fryer should be installed under a hood in accordance with the latest
edition of the Standard for Ventilation Control and Fire Protection of
Commercial Cooking Operations, NFPA 96.
5. Never direct the automatic re extinguishers so they can blow the oil out
of the container.
6. Locate the fryer in a place where it cannot be pushed off counter.
7. Keep the area at the front of the fryer clear for unobstructed access
during operation.
8. Keep unit and power cord away from open ames, electric burners or
excessive heat.
9. Use only grounded electrical outlets matching the nameplate rated
voltage.
10. Do not use an extension cord with this equipment.
fUnction and pUrpose
11. Do not spray controls or outside of unit with liquids or cleaning agents.
This unit is intended to be used for deep frying foods in commercial
foodservice operations only. It is not intended for household, industrial or
laboratory use.
Before using this equipment it must be cleaned and dried thoroughly. Clean
all surfaces before use. Failure to clean surfaces before using the unit could
cause food contamination.
This fryer is a medium duty appliance capable of a wide variety of frying
applications. The temperature is thermostatically controlled between
120°F (49°C) and 400°F (204°C). The thermostat is also the ON/OFF
switch. An indicator lamp adjacent to the thermostat dial indicates when the
elements are heating.
WARNING
Fire Hazard.
Correct installation precautions, procedures and
regulations must be followed. Operation and safety
training is necessary for all users of this equipment.
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OperatOr’s Manual
Countertop Cooking equipment
featUres and controls
A
H
G
C
F
D
E
Figure 1. Features and Controls
A
THERMOSTAT CONTROL dial. Used to set or adjust the
temperature of the well. The numbers on the dial correspond
with the oil temperature. The “0” position is off.
B
OVER TEMPERATURE RESET SWITCH and COVER.
Remove cover to access the reset switch. If the oil reaches a
temperature of 430
C
HIGH OIL LEVEL. This is the maximum level mark for the well.
Do not ll with oil above this mark because it may cause oil to
overow the well after the basket of food has been added.
D
LOW OIL LEVEL. This is the minimum level mark for the well.
Do not operate with oil below this level as the oil may overheat
and start a re.
E
OIL DRAIN. Used to drain oil from the well.
F
WELL. Holds the oil and is where the cooking takes place. A
heating element is suspended in this component.
G
HEATING ELEMENT. This is what heats the oil or lard.
H
PILOT LIGHT. This light indicating that the element is heating.
Once the temperature has been reached the light will go out.
Unit will continue to maintain heat and temperature with light
cycling on and off. This is not an “ON/OFF” light.
°F (221°C) this switch cuts power to the unit.
B
operation
Follow these same instructions for each well of a two well unit. Each well
operates independently and may be operated a different temperatures.
1. Remove basket(s) from fryer.
2. Fill or add oil/solid shorting to the well (F). Always maintain oil level
between High Oil Level (C) and Low Oil Level (D) as indicated on the
side of the well. See Figure 1. DO NOT overll.
WARNING
Burn Hazard.
Do not touch hot liquid or heating surfaces while
unit is heating or operating.
Hot liquids and food can burn skin. Allow the hot liquid to cool
before handling. Do not drop or spill water into hot oil as it will spray
or splatter the hot oil out of the tank.
WARNING
Fire Hazard.
Overheated oil or oil vapors can ignite causing a
re. Monitor oil temperature, quality and level. Use
and maintain oil vapor removal system.
Heat oil carefully. If oil smokes, reduce heat. Do not leave unit
unattended. If re occurs, turn unit off, cover until cool. Do not
put water on hot or aming oil. Do not operate with oil below low
oil mark. Dirty oil has a lower ash point. Replace oil on a regular
basis. Maintain correct oil level. Use an oil vapor removal system
(hood) to reduce oil and grease buildup on wall or ceiling surfaces.
3. Adjust the thermostat control (A) to the desired temperature; the
pilot light indicates when the elements are energized. If lard or solid
shortening is used the unit must be pulsed in 1 to 2 minute on and off
cycles at low-med temperature until liquid covers the heating coils. This
will reduce smoking and risk of re.
4. Allow the unit to preheat and the oil to come up to cooking temperature,
approximately 15 minutes. The pilot light (H) will cycle when the oil has
reached the set temperature.
5. Load each basket; NEVER more that half way full.
6. Carefully lower the basket into the cooking oil.
7. When removing the basket from the oil, allow the excess oil to drain back
into the well before transferring to holding area.
oil tips
1. Use high quality oil.
2. Cook at temperatures that are recommended by food manufacture.
3. Change oil as needed or food quality requires.
4. Skim oil often and lter daily.
5. Cover oil overnight.
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OperatOr’s Manual
3
Countertop Cooking equipment
cleaning
5. Lift drain valve (A) up (C) and slowly rotate to the open position (B). See
To maintain the appearance and increase the service life, clean your unit
daily.
WARNING
Burn Hazard.
Do not touch hot liquid or heating surfaces while
unit is heating or operating.
Hot liquids and food can burn skin. Allow the hot liquid to cool
before handling. Do not drop or spill water into hot oil as it will spray
or splatter the hot oil out of the tank.
Figure 3. Valve Open Positions.
WARNING
Fire Hazard.
Overheated oil or oil vapors can ignite causing a
re. Monitor oil temperature, quality and level. Use
and maintain oil vapor removal system.
Heat oil carefully. If oil smokes, reduce heat. Do not leave unit
unattended. If re occurs, turn unit off, cover until cool. Do not
put water on hot or aming oil. Do not operate with oil below low
oil mark. Dirty oil has a lower ash point. Replace oil on a regular
basis. Maintain correct oil level. Use an oil vapor removal system
(hood) to reduce oil and grease buildup on wall or ceiling surfaces.
6. After the oil has drained close the drain valve (A) by turning to the closed
7. Filter or discard used oil.
8. Using a damp cloth or sponge dipped in soapy water to clean the unit
9. Dry thoroughly after cleaning.
Figures 2 and 3.
B
C
A
position (B). See Figures 2 and 3.
and well(s); rinse thoroughly.
Or, you may also ll the well(s) (C, Figure 1) with water and dish washing
liquid and boil it for a few minutes; drain well and rinse thoroughly. It’s
important that the unit doesn’t run dry as it will cause the element to burn
out.
NOTE:
troUbleshooting
Do not clean the unit with steel wool.
1. Allow the unit and oil to cool completely before cleaning.
temperature safety reset switCh
This unit is equipped with a switch that cuts off power if the oil temperature
reaches 430°F (221°C). This switch has a manual reset. The reset switch
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could cause
an electrical shock.
Do not spray water or cleaning products. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock. Do not use unit if power cord is damaged or has been
modied
and cover (B) is located on the front panel of the unit. See Figure 1.
Determine what caused the safety switch to activate and correct it. Possible
causes include; dirty oil, low oil level and element not properly submerged in
oil.
To reset the temperature safety switch:
1. Wait until the oil has cooled to 300°F (148°C) or below.
2. Remove the switch cover (A) by unscrewing the cover counterclockwise.
See Figure 3.
2. Unplug the unit.
3. Do not immerse the cord, plug or controls in water or any other liquid.
4. Place a metal container 3 gallons or larger under the drain valve (A). See
Figure 2.
A
C
B
Figure 2. Valve Closed Positions.
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OperatOr’s Manual
A
Figure 3. Switch Cover Removal.
Countertop Cooking equipment
3. Use a pen or similar narrow tool (A) and press the reset button (B) down.
The button should stay in the down or in the set position. See Figure 4.
If unable to reset the temperature safety switch or the switch continues to
trip, contact Vollrath Technical Service.
safe operation switCh
This unit is equipped with a safe operation switch. The switch allows power
A
B
Figure 4. Resetting Switch.
4. Replace the switch cover and secure by screwing clockwise. See
Figure 5.
to the heating element when it is in the correct position. See Figure 6. Safe
operation switch:
1. When the head (C) is in the correct or down position the safe operation
switch (A) is pushed in from pad (B) and the heating element will be
supplied with power.
2. When the head (F) is in the up position or removed from the unit and
pad, (E) switch goes to the “OFF” (D) position and cuts power to the
heating element.
C
A
F
D
A
B
Figure 6. Switch Cover Removal.
Figure 5. Switch Cover Installation
troubleshooting Chart
Problem It might be caused by Course of Action
Unit is not plugged in. Plug unit in.
Pilot Light does not come on when
the temperature control is turned up.
Oil gets too hot.
Oil does not get hot enough. Thermostat Control malfunction. Replace Thermostat Control.
Oil heats slowly. Low or incorrect voltage to unit.
Oil boils over top when frying.
Safe Operation Switch in “OFF” position. Check Safe Operation Switch is in “ON” position.
Temperature safety switch is tripped. Reset temperature safety switch.
Pilot Light malfunction.
Oil level low.
Replace Pilot Light.
Turn unit off, allow to cool and add oil to proper level.
Thermostat Control malfunction. Replace Thermostat Control.
Verify that voltage rating in unit matches the source voltage. If not
have qualied electrical personnel install proper source voltage.
Too much oil in well. Reduce the amount of oil in well
Too much food in basket. Reduce the amount of food in basket.
Too much water in food. Dry food product or remove ice crystals from food prior to frying.
E
ENGLISH
service and repair
There are no user serviceable parts within this appliance. To avoid serious injury or damage, never attempt to repair the unit or replace a damaged power cord
yourself. Do not send units directly to the Vollrath Company. Please contact the qualied professional repair service listed below.
VOLLRATH Technical Service • 1-800-628-0832
OperatOr’s Manual
5
Countertop Cooking equipment
spare parts list - coUntertop fryer, models ~ 40709 and, 40710
Callout Part Number Description
1 FFEB400 Fryer Head Assembly, 220V (includes Ref. No. 2, 3, 4, 5, 6, 7, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18)
2 XAA0002 Pilot Light, 220V, Red
3
N/A
Control Panel Insert
4 XAA0009 Control Panel Facia
5
N/A
Element Box
6 XFFA0004 Thermostat Control Knob
7 XFFA0013 Temperature Safety Switch Cover
8
N/A
Temperature Safety Switch Label
9 XFFA0008 Thermostat
10 XFFA8008 Temperature Safety Switch Sensor (Over Temperature Safety Thermostat)
11 XFFA5010 Micro Switch
12
13
N/A
N/A
Safe Operation Switch
Back Plate
14 XCOA1013 Power Cord Restraint
15 XAA0006 Power Cord, 220V, NEMA 6-15P Plug
16
N/A
Element Cover
17 XFFA8001 Heating Element, 220V ~ 3000 Watt
18 XFFA8030 Relay
19 FFB1250 Basket, Small
20 FFB2250 Basket, Large
21
22
23
N/A
N/A
N/A
Food Screen
Fryer Body, Single
Fryer Body, Double
24 XFFA8011 Foot, Rubber
25 XFFA8027 Night Cover
26 XFFA8002 Drain Valve Assembly (includes Ref. No. 29)
27 N/A Trim Ring
28 XFFA8100 White Plastic Plug to Activate Safety Switch
29 XFFA8012 Drain Valve Handle
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OperatOr’s Manual
Countertop Cooking equipment
eXploded vieW - coUntertop fryer, models ~ 40709 and 40710
2
6
19
17
16
3
4
1
5
9
18
12
7
8
10
11
13
15
ENGLISH
14
28
26
27
20
24
28
25
22
28
21
28
23
24
27
29
26
OperatOr’s Manual
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Countertop Cooking equipment
Wiring diagram - coUntertop fryer, models ~ 40709 and, 40710
220V ~ 3000Watt
L1
4
T
L2 G
1
6
2
T
3
5
Callout Description
1 Safety Thermostat
2 Temperature Control Thermostat
3 Pilot Light, 220V, Red
4 Micro Switch
5 Heating Element, 220V ~ 3000 Watt
6 Relay
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Countertop Cooking equipment
notes
ENGLISH
OperatOr’s Manual
9
Countertop Cooking equipment
Warranty statement for the vollrath co. l.l.c.
The Vollrath Company LLC warrants the products it manufactures and distributes against defects in materials and workmanship for a period of one year, except as specically
provided below. The warranty runs 12 months from the date of original installation. (End user receipt)
1. Refrigeration compressors – The warranty period is 5 years.
2. Replacement parts – The warranty period is 90 days.
3. Fry pans and coated cookware – The warranty period is 90 days
4. EverTite™ Riveting System – The warranty covers loose rivets
only, forever.
5. Cayenne® Heat Strips – The warranty period is 1 year plus an
additional 1 year period on heating element parts only.
6. Ultra and Professional Induction Ranges – The warranty period
is 2 years.
7. Mirage and Commercial Induction ranges - The warranty period
is 1 year.
8. ServeWell® Induction Workstations – The warranty period is one
year on the workstation table and 2 years on induction hobs.
9. Slicers – The warranty period is 10 years on gears and 5 years
on belts.
10. Mixers – The warranty period is 2 years.
11. Extended warranties are available at the time of sale.
12. Boxer Mixers – 1 Year exchange Warranty.
13. Vollrath – Redco products – The warranty period is 2 years.
14. Optio / Arkadia product lines – The warranty period is 90 days.
15. All non-stick products (i.e. fry pans and surfaces) are 90 days for
the non stick surfaces.
All products in the Jacob’s Pride® collection, including
the following, have a lifetime warranty:
• NSF Certied One-Piece Dishers
• NSF Certied Spoodle® Utensils
• NSF Certied Heavy-Duty Spoons with
Ergonomic Handle
• NSF Certied Heavy-Duty Basting Spoons
• Heavy duty Turners with Ergonomic handle
• One-Piece Tongs*
• Heavy-Duty One-Piece Ladles*
• Nylon Handle Whips
Items sold having no warranty:
• Meat Grinder Knives
• Light Bulbs in Convection Ovens and Hot
• Oven Door Seals
• Oven Door Glass
• Hot Food Merchandisers / Display Case
• Calibration and set up of gas equipment
• Slicer / Dicer blades (table top food prep) –
• One-Piece Skimmers
• Tribute®, Intrigue®, and Classic Select®
Cookware*
*Jacob’s Pride® warranty does not cover KoolTouch®, non stick coatings and silicone handles.
Food Merchandiser
Glass
Redco and Vollrath
THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING ANY IMPLIED WARRANTY OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE
As The Vollrath Company LLC’s only responsibility and the purchaser’s only remedy, for any breach of warranty, The Vollrath Company LLC will repair or, at its option, replace the
defective product or part without charge, except as otherwise provided below:
• For refrigeration compressors and the second year of the warranty on Cayenne® Heat Strips and mixers, The Vollrath Company LLC will provide the repaired
or replacement part only; and the buyer will be responsible for all labor charges incurred in performing the repair or replacement.
• To obtain warranty service, the buyer will be responsible to return to The Vollrath Company LLC any product (other than gas equipment that is permanently
installed) weighing less than 110 lbs. or located outside of a 50-mile radius of a certied technician designated by The Vollrath Company LLC to perform
warranty repairs. If a Vollrath Technician cannot be contacted check the website for service contact points. (Please refer to the Product Catalogue for weights
and sizes of product)
• No remedy will be available for products that have been damaged by accident, carelessness, improper installation, lack of proper setup or supervision when
required, neglect, improper use, installation or operation contrary to installation and operating instructions or other causes not arising out of defects in materials or workmanship. At the buyer’s request, The Vollrath Company LLC will repair and or replace such products at a reasonable cost.
• No remedy will be available for slicers where blade has not been sharpened (Refer to owner’s manual for sharpening instructions)
• No remedy will be available for mixers damaged by changing gears while unit is running or overloading, in either case as determined by a Vollrath Certied
Technician
• Warranty work must be authorized in advance by The Vollrath Company LLC. See the operating and safety instructions for each product for detailed warranty claim procedures.
• No remedy will be available for product returned and found to be acceptable to the product specication.
• No remedy will be available under any warranty not registered as required below.
LIMITATION OF LIABILITY:
THE VOLLRATH COMPANY LLC SHALL HAVE NO LIABILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES OF ANY KIND,
WHETHER BASED UPON NEGLIGENCE OR OTHER TORT, BREACH OF WARRANTY, OR ANY OTHER THEORY.
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OperatOr’s Manual
Countertop Cooking equipment
warranty proCedure
On all warranty calls, the following process and information is required:
• All warranty claims will start with a call to Vollrath Technical Service support line (800-628-0832).
• A technical support professional will work to diagnose the issues, and provide the details for the service solution.
• Name and phone number of person calling
• Business name, street address, city, state and zip
• Model and serial number
• Date of purchase and proof of purchase (Receipt)
• Name of dealer where unit was purchased
NOTE: Vollrath will not accept products sent without the proper procedure being followed.
Important:
TO MAKE A CLAIM FOR ANY REMEDY UNDER THIS WARRANTY, YOU MUST REGISTER YOUR WARRANTY.
register today
ONLINE: Register your warranty on-line now at www.Vollrathco.com
NO WEB ACCESS: If you do not have access to the web, kindly register by completing the warranty registration form and faxing it to The Vollrath Co. LLC ofce in the country of
purchase.
Warranty registration
business name
key ContaCt name email
street address
City state Zip Code
Country phone fax
model item number
serial number - -
operation type
R Limited Service Restaurant R Full Service Restaurant R Bars and Taverns R Supermarket
R Convenience Store R Recreation R Hotel/Lodging R Airlines
R Business/Industry R Primary/Secondary School R Colleges/University R Hospitals
R Long-Term Care R Senior Living R Military R Corrections
reason for seleCting our produCt
R Appearance R Full Service Restaurant R Availability R Sellers Recommendation
R Ease of Operation R Versatility of Use R Price R Brand
ENGLISH
would you like to reCeive our full-line Catalog and remain on our mailing list? R Yes R No
OperatOr’s Manual
11
The Vollrath Company, L.L.C.
1236 North 18th Street
Sheboygan, WI 53081-3201
U.S.A.
Technical Services: 800.628.0832
Service Fax: 920.459.5462
Canada Service: 800.695.8560
www.vollrathco.com
Main Tel: 920.457.4851
Fax: 800.752.5620
© 2010 The Vollrath Company, L.L.C.
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