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PROFESSIONAL
BELGIAN WAFFLER
Bakes a 1 1/4 in. thick, deep pocket, round Belgian waffle
Instructions & Recipes
Please read all instructions carefully and keep this booklet for future reference.
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed, including the following:
1.Read all instructions.
2.Do not touch hot surfaces. Use handles.
3.To protect against electric shock, do not immerse power cord, plug or appliance in water or other liquid.
4.Close supervision is necessary when any appliance is used by or near children.
5.Unplug from outlet when not in use and before cleaning. Allow to cool completely before putting on or taking off parts, and before cleaning the appliance.
6.Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Return appliance to VillaWare for examination, repair or electrical or mechanical adjustment.
7.The use of accessory attachments not recommended by appliance manufacturer may cause fire, electric shock or injury.
8.Do not use outdoors.
9.Do not let power cord hang over edge of table or counter, or touch hot surfaces.
10.Do not place on or near a hot gas or electric burner, or in a heated oven.
11.Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
12.To disconnect, turn any control to“OFF” then remove plug from outlet.
13.Do not use appliance for other than intended use.
HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS
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E L E C T R I CA L R EQ U I R E M E N TS
A short power-supply cord is provided to reduce the risk resulting from being entangled in or tripping over a longer cord. There are longer extension cords available from a variety of retail stores and may be used if care is exercised in their use. If a long extension cord is used, the marked electrical rating of the extension cord should be at least as great as the electrical rating of the waffler appliance. If the appliance is of the grounded type, the extension cord should be a grounded 3-wire cord. The longer cord should be arranged so that it will not drape over the countertop or table top where it can be pulled on by children or tripped over unintentionally.
SAVE THESE INSTRUCTIONS
USING YOUR WAFFLER
For best results, follow these simple instructions. When your waffler is heated for the first time, it may emit slight smoke or odor. This is normal with many heating appliances. This does not affect the safety of your appliance. However, it may affect the flavor of the first set of waffles prepared in your waffler, and it is recommended that you discard these.
1.Set the Waffle Browning Control to your desired setting. At first, try a setting between 3 & 4. You may later adjust it lower or higher according to your preference. A lower setting produces a lighter colored waffle, while waffles made at a higher setting are darker and crisper. Different waffle batters will also cook up differently. Over time, you will find your
perfect setting for the batter you use.
2.Close waffler and plug into 110/120 volt AC wall outlet. Turn the on/off swtich on “ON” and the red indicator light will go on, indicating that the waffler has begun preheating. It will take approximately 5 to 8 minutes to reach baking temperature. The red power light will remain on until you unplug your waffler or turn the on/off switch to “OFF”.
3.Before baking the first waffles of the day, use a pastry brush to lightly coat the top and bottom waffle grids with vegetable oil. A light coating of non-stick cooking spray also works well.
4.When the proper baking temperature is reached, the green light will go on and the Waffle-Tone™ alert will sound. Once heated up, cycle times will be faster.
5.Pour batter onto bottom grid of waffler. The green light will go off as the baking cycle begins.
6.Close waffler and rotate unit 180º to the right (clockwise). Do not open for at least 1 1⁄2 minutes. Opening the lid too soon will cause under-baked waffles to split, making them difficult to remove.
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7.When the green light goes on again and the Waffle-Tone alert sounds, rotate waffler 180º to the left (counterclockwise). Your waffles should be done according to the Waffle Browning Control setting that you’ve chosen. If you want them darker, close the lid and continue baking until the desired color is achieved.
8.Remove waffles from the grid using non-metallic utensils.
9.If additional baking is to be done, close waffler to retain heat. Always be sure the green light goes on and the Waffle-Tone alert sounds again before making more waffles.
10.If you need to take a short break, close waffler to maintain heat. When you return to baking, you will notice that the first waffles will bake faster because extra heat has been allowed to build up.
11.Close supervision is necessary when any appliance is being used by or near children.
12.When baking is complete, turn switch to “OFF” then simply unplug power cord from wall outlet. Leave waffler open to cool. Do not clean until unit is cooler.
WAFFL E BA K I N G T I P S
•When preparing waffle batter, do not over mix or waffles will be tough. Stir batter only until large lumps of dry ingredients disappear.
•The optimal amount of batter to produce a full-shaped waffle, without overflowing, will vary with different waffle batters. Pouring batter from a measuring cup will help you gauge how much batter to use each time. Fill bottom grid of waffler with enough batter to cover peak areas of the grid about 3/4 to 1 cup.
•For more evenly shaped waffles, spread thick batters to outer edge of grid, using a heat proof rubber spatula or other non-metallic utensil before closing lid.
•Cake-based waffles, such as the Chocolate Waffles are more tender than regular waffles, and may require more care when removing from waffler. You may want to break these waffles into halves or quarters before removing. Use a spatula to support waffles when removing from the waffler.
•To retain crispness, move baked waffles to a wire cooling rack to prevent steam from accumulating underneath.
•For more perfectly shaped waffles, trim edges with kitchen shears before serving.
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