Villaware 8-280 User Manual

™

VillaClassic

VillaClassic and workmanship for the lifetime of the original purchaser.

Warranty applies only to normal, non-commercial household use and only if cared for according to the manufacturer’s instructions.

Any piece found to be defective will be repaired or replaced, at no charge, with the same item or one of equal or better quality.

Minor imperfections, surface markings, as a result of shipping, and slight color variations are normal and are not defects. This warranty does not cover lost or stolen items or defects caused by accidents, fire or abuse or misuse of the products, including but not limited to overheating, dishwasher cleaning, improper cleaning with harsh cleansers or detergents, neglect, alteration or use in commercial establishments.

If you believe you have a defective product, send the product, freight prepaid, for warranty consideration with a letter of explanation to:

™ Cookware is warranted to be free from defects in material

-year warranty

VillaClassic

™

Hand-Cast Cookware

An Old World Cookware Tradition for Today’s Kitchen

INDOOR SMOKER

COOKING GUIDE

STOVETOP SMOKER N O. 8-280

VillaWare Manufacturing Co. No. 1

18901 Euclid Avenue

Cleveland, OH 44117

For additional information on the VillaWare product line, see your dealer or visit our website at www.villaware.com

CopyrightVillaWare Manufacturing Company, Cleveland, Ohio. All rights reserved. No part of this booklet may be reproduced without the written consent of VillaWare Mfg. Co. VillaWare is a trademark of VillaWare Mfg. Co. Printed in China.

recipe & instruction booklet

What is Smoker Cooking?

Smoker Cooking is a method of dry roasting meats with a slight infusion of natural hardwood smoke. Smoking adds tremendous aromatic flavor to foods, yet the smoking process has the unique characteristic of releasing fats from foods. Foods are heartily flavorful while naturally released of excess fats.

Is Smoker Cooking Practical for Indoor Use?

VillaWare’s Hand-Cast Indoor Smoker-Cooker is a fast, clean and healthy way to prepare some of the most delicious meats and foods that you’ve ever tasted!

How Else Can I Use My Smoker-Cooker?

The hand-cast pan and lid is uniquely suited over other types of materials for smoking foods. The 8 quart Smoker-Cooker gives high performance for all kinds of regular cooking too. It’s a…

Stock Pot—soups, sauces, chili

Deep Fryer—fried chicken, deep fried potatoes

Oven Roaster—beef tenderloin, pork roasts

Steamer—poached fish, steamed veggies (remove drip pan, put water in pan bottom, and place food on meat rack)

Stovetop Oven—potatoes or squash

Fa s t

Just place food in the Smoker-Cooker, turn on the stovetop heat, and you’ll soon have a completed meal. No need to attend the foods or turn foods. No burning of foods. Leave the lid on, and let it cook on its own.

Clean

Just a couple of teaspoons of fine ground smoking chips is all you need for this wonderful flavor. No billows of smoke. You can’t even see the smoke. If fact, did you know there is less smoke created from smoker-cooking than in grilling a steak in an open pan? Don’t think “smokehouse” for VillaWare’s indoor smoker cooking. It is really just a hint of a flavor and fragrance that no spice or any other cooking method can produce.

Healthy

First, smoker cooking is from all natural hardwood. It is not “liquid smoke” which is an artificial additive to many processed “smoked” foods. Second, there is a unique characteristic that most people do not understand: the smoke cooking process has the tendency to cause excess fats and oils to be naturally released from the meat. As smoke infuses the meat, excess fat naturally drips out! People like grilling because it burns off fat, however grilling can produce unhealthy burning of the meat surface. With smoking, there is no burning, just incredibly delicious pork, chicken, salmon, vegetables, etc.

What Kinds of Foods are Good to Smoke?

You will get unbelievable flavor from smoking almost every type of food imaginable.

Salmon Sausage Chicken legs, breasts and thighs Fish

Shell fish Po rk tenderloin Lobster Chops, ribs Kebabs

Beef brisket Pizza Leg of lamb Potatoes Duck

Tomatoes Cornish hen Pheasant Sausage All kinds of veggies

It’s even an Outdoor Camping Cooker. Put it right over the campfire, on your camping stove or barbecue grill. Bring it along when you go out on your RV or boat.

4 Steps to Easy Indoor Smoker Cooking

HAND-CAST SMOKER PAN

1. Add Wood Chips

to Smoker-Pan bottom. Just 1-2 teaspoons is typically enough.

Unique and even stovetop heating is the key to

authentic smoking. The burning wood chips at the bottom of the pan stay dry because all the fat is caught in the drip-pan above.

NON-STICK MEAT RACK

3. Insert Meat Rack

into drip pan and place meat on rack. Add pork, fish, chicken and so much more.

Tall profile provides maximum smoke circulation all

around the food.

DRIP PAN NON-STICK

2. Insert Drip Pan

This will catch the fat drippings. It is non-stick inside.

Fat drips down from the meat into the

drip-pan below.

DOMED CAST LID

4. Cover with lid

Smoker cooks on the stovetop. Food will color wonderfully.

Provides a tight seal for indoor smoking. Let the

food smoke by keeping the lid closed tight. The lid’s heavy hand-cast construction keeps the heat in.

How Do I Use the Smoker-Cooker?

Use & Care of VillaClassic™Cookware

You’ll find that smoking is a very easy and healthful way to cook.

1. Add wood chips to the bottom of the pan. 1-2 teaspoons is typically enough, just vary according to taste.

2. Insert drip pan which will catch the fat drippings. The drip pan is non-stick inside. You can spray on a little oil coating or add aluminum foil to make clean up even easier.

3. Insert meat rack. Here again, you can spray a little oil coating to ease clean up.

4. Cover with lid. The heavy all hand-cast lid seals everything in. The lid heats up just like the pan itself to create a convection oven effect inside.

5. Roast on stovetop at medium to high, about 30-45 minutes. Cook to taste. Food will color wonderfully. If you overcook, your food will not burn, but it can become overly dry.

6. Continue to cook, but do not open lid. Don’t keep “peeking” at the food. Let it cook! Let it smoke! Keep the lid on until you need to check food towards end of the cooking cycle. Excess oils drip into pan. Meats naturally have less fat and are delectably flavored and colored.

Enjoy your indoor smoked foods. Natural, healthful and flavorful!

Vi llaClassic™Hand-Cast Aluminum Alloy Cookware

The three primary ways to care for VillaClassic™ Cookware are:

Season before first use.

Hand wash only.

Use only nylon or wooden utensils.

Season Inside of Pan Before First Use

Hand wash in warm soapy water and dry thoroughly. Lightly rub a small amount of cooking oil onto the non-stick surface. Heat the pan in 250-degree oven for 3 minutes and let cool. Hand wash in warm soapy water and rinse. Pan is ready for first use.

Note: Do not season the hand-polished exterior. The exterior does not require seasoning.

Hand Wash Only

Dishwashing is not recommended. Hand washing is easiest on this cookware and is always recommended.

Use Only Nylon or Wooden Utensils

The QuanTanium™non-stick coating is extremely durable. In technical tests, it has an extremely long life even under use with metal utensils. However, as with most fine cookware, our official recommendation as the manufacturer is to use only nylon or wooden utensils when cooking. This way, you will be sure of a maximum long cooking life for your fine cookware.

Professional Handles

The heavy, commercial-style handles are made with all metal construction, making them completely oven and flame proof. Your metal VillaClassic handles will get hot during cooking, grilling and oven roasting. Always use appropriate pot holders or mitts with care when cooking.

4 5

+ 5 hidden pages