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™
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Italian Style Gadgets & Utensils
...and hundreds more Classic Italian
Kitchenware products fromVillaWare
™
line of kitchen electrics including wafflers,
18901 Euclid Avenue No. 1
Cleveland, Ohio 44117
Directions & Recipes
Professional Series
Waffle Makers
No. 5200-NS Belgian Waffler Two Square
No. 5800 Classic Waffler Four Square
No. 3100 Heart Waffler Round
No. 3200 Belgian Waffler Round
HOW TO USE YOUR WAFFLER
For best results, follow these simple instructions. Note that when your waffler is new, you may
notice some slight smoking or odor. This is normal with many heating appliances and will not
recur. This does not affect the safety of your appliance. However, it is recommended that you
discard the first set of waffles from your new waffler.
1. Set the Waffle Browning Control to your desired setting. At first, try a
setting between 3 & 4. You may later adjust it to be lower or higher according
to your preference. A lower setting produces a lighter waffle, while waffles
made at a higher setting are darker and crispier. Different waffle batters will
also cook up differently. Over time, you will find your perfect setting for the
batter you use.
2. Close the waffler and plug into 110/120 volt AC wall outlet. The red
indicator light will begin to glow, indicating that the waffler has begun
preheating. It will take approximately 5 to 8 minutes to reach baking
temperature. The red power light will remain on until you unplug your waffler.
3. Before baking the first waffle of the day, use a pastry brush to lightly coat the
top and bottom waffle grids with vegetable oil or melted shortening. You’ll
find that spray shortenings work well for this purpose. Repeat this only at
the start of each day you bake waffles.
4. When the proper baking temperature is reached, the green light will go on
and the Waffle-Tone
™
will sound. Once heated up, cycle times will be faster.
5. Ladle just enough batter to fill the lower grid so that the peak areas of the
grid are covered. If necessary, use a spatula to spread the batter into the
corners of the grid. At this point the green light will go off as the baking
cycle begins.
6. Close the waffler. Do not open the waffler for at least 1 1⁄ 2 minutes.
Opening the waffler too soon will cause the unbaked waffles to split, making
them difficult to remove.
7. When the green light goes on and the Waffle-Tone
™
sounds, waffles should
be done according to the Waffle Browning Control setting that you've
chosen. If you find you want them darker, close the lid and continue baking
until the desired color is achieved.
8. Remove waffles from the grid with a non-metallic utensil.
9. For best results for your next waffle, if the green light is not yet on, close the
waffler and wait a few moments until green light goes on again and the
Waffle-Tone
™
sounds. Pour your batter and proceed again from Step #5.
10. If you need to take a short break, close the waffler to maintain the heat.
When you return to baking, you will notice that the first waffles will bake
much faster because extra heat has been allowed to build up.
11. When you are finished baking, simply unplug the power cord from the wall
outlet to turn the waffler off and leave the waffler open to allow it to cool.
After it has cooled, brush any crumbs from the grooves and wipe off the
grids with a dry paper towel to absorb any excess margarine or shortening.
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Recipes
Plain Belgian Waffles
4 eggs, separated, room temperature 1 tsp. vanilla (optional)
1 tbsp. sugar 2 cups flour
1/4 cup butter or margarine, 2 tsp. baking powder
melted and cooled 1/2 tsp. salt (optional)
1 cup milk
Beat egg yolks and sugar in a bowl until light. Add cooled, melted butter or margarine, milk
and vanilla extract. Add flour, baking powder and salt. Beat well. Beat egg whites until stiff
and gently fold into batter.
All-American Waffles
2 eggs, separated, room temperature 2 tbsp. sugar
1 3/4 cups milk 4 tsp. baking powder
1/4 cup vegetable oil 1 tsp. salt
1 3/4 cups flour
Beat egg yolks, stir in milk and oil. Add flour, sugar, baking powder and salt. Stir only until
large lumps disappear. Beat egg whites until stiff and gently fold into batter.
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RECIPE HINTS
Make your waffles special. You can serve them with a variety of toppings, such as
fresh fruit including strawberries, kiwi, bananas and blueberries, or top with whipped
cream, sour cream or yogurt.
Additional ingredients can be mixed right into the waffle batter before baking. Mix
in nuts, chopped fruits, cinnamon or coconut. Be creative! Waffles can be a delicious
and healthy homemade treat.
SEND FOR MORE GREAT WAFFLE RECIPES
Waffles are so much more than just a breakfast food. They're healthy and make great
brunches or desserts.
If you like these recipes, you’ll also want to try . . .
Crisp Three Grain Waffles Oatmeal Buttermilk Waffles
Pumpkin Spice Waffles Potato Waffles
Yogurt Peach Waffles Macadamia Nut Waffles
Carrot Date Nut Waffles Honey Wheat Bran Waffles
Sourdough Waffles Cinnamon Apple Waffles
Sweet Potato & Carrot Waffles Banana Pecan Waffles
Cornmeal Waffles
For a copy of these and even more wonderful waffle recipes, send $4.95 along with a
self-addressed, stamped envelope to:
VillaWare
®
Attn: Waffle Recipe Booklet Offer
18901 Euclid Avenue No. 1
Cleveland, OH 44117
Thank you for purchasing your
VillaWare Waffler
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