Viking GCV12RSS, GCV12LSS Brochure

MADE IN THE USA

The finest kitchen in the world doesn’t amount to much unless it’s filled with your family and
friends. Viking Range, LLC applies this same philosophy to our offices and factory floors. Even
though our products ship around the world, the company has always stayed true to its roots in
Greenwood, Mississippi. The Viking range was born here, and our decision to set up shop (and
more importantly, keep shop) in our hometown is a testament to the value of our roots and the
commitment we have to building Viking products in the USA.

At Viking, people are our greatest asset. We are very proud of our employees and the products
they build here in the USA.

Bring the garden into your kitchen.

For detailed product information, model numbers,
or to request a quote, call 1-888-845-4641 or visit vikingrange.com
© 2017 VIKING RANGE, LLC. ALL RIGHTS RESERVED.

Form GCV1017

GCV Series

MICRO GREEN & HERB

GROWING CABINET

Grow micro greens and herbs all year.

Harvest and save.

Grow herbs and micro greens 365 days a year. You control the freshly harvested supply of
greens for your culinary creations. And they’re at their freshest, peak flavor!

Daikon Radish Sprouts—5 days old

COMMIT TO FRESH
All Organic

You control the growing conditions for maximum harvest, and because
the cabinet is enclosed and indoors, there are no pests!

Best Nutrition

Some leafy vegetables lose up to half of their nutritional value within
days of harvesting. When you serve greens immediately, nutrition is at its
maximum value!

Superior Flavor

Growing your own ensures you get the full flavor of farm fresh produce!

When you grow your own flats of greens, you can save 75% or more off the price of
purchasing them from the grocery store. Your herb cabinet can pay for itself in a short
period of time.

CUT THE COST OF BUYING ORGANIC HERBS AND MICROGREENS

Average retail cost per ounce in the grocery store: $4.00
Average cost per ounce grown from seed: $1.00

Growing from seed saves you 75%
PLUS…

► There’s no waste—you harvest only what you need
► There’s no rush to use what you buy before it goes bad—you let the

rest keep growing

► And you can grow more exotic greens than you can find in the

grocery store! Shiso, mizuna, komatsuna, sorrel… even edible flowers!

IT’S EASY TO PLANT AND GROW!

►

Simply sow your seeds in common 10”x20” garden flats, using
traditional soil or hydroponic media

► Cover your trays with humidity domes and put them in your GCV

growing cabinet

► Set the growing cycle for your particular plants
► When your seeds sprout (typically 2-4 days), remove the humidity

domes

► Grow until you’re ready to harvest, depending on the variety of

plant, this could be as little as 7 days

ENJOY!

PRODUCT INFORMATION

High Output Growing Lights: The cabinet is

equipped with high output T5 growing lights to
replicate the sun’s rays and get the best growth
possible. Light is distributed evenly, with diffuser
panels.

Automatic Watering System: The system features

a filter with water pump for irrigation. It can be
manually filled or hooked up to city water and
drain.

Fully Automated Growing System: The digital sys-

tem is fully automated for light, watering and air
circulation for optim al growth. It comes with 39
preprogrammed cycles for the most common
greens, PLUS it is fully programmable for custom
cycles.

Separate Growing Zones: Each zone accommo-

dates one 10”x20” growing flat.

For detailed product information, see specificat ion sheet

GCV12LSS