USER GUIDE & SER V ICE MANU AL
RIGHT PR ODUCT . RIGHT PLA C E. RIGHT TEMPERA T URE. SINCE 1962.
SAFETY • INST ALLA TION & I NTEGRA TION • OPERA TI NG I N STR U CTIONS • MAINTENANCE • SER V I CE
Modular 3000 Series • 3024R • 24" Solid Door R e frigerator
USER GUID E
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Contents
SAFETY • INSTALLATION & INTEGRATION • OPERATI N G INSTRUCTIONS • MAINTENANCE • SERVICE
Intro
Service
Safety
Safety and Warning
Disposal and Recycling
Installation
Environmental Requirements
Electrical
Cutout Dimensions
Product Dimensions
Side by Side Installation
Anti-Tip Bracket
General Installation
Integrated Grille / Plinth Dimensions
Grille / Plinth Installation
Door Swing
Troubleshooting
Warranty
Service Extended
Wire Diagram
Product Liability
Warranty Claims
Parts
Ordering Replacement Parts
System Diagnosis Guide
Compressor Specifications
Troubleshooting Extended
Control Quick Guide
Thermistor
Defrost
Door Stop
Door Adjust
Operating Instructions
First Use
Control Operation
Sabbath Mode
Airflow and Product Loading
Refrigerator Bins / Crisper
Maintenance
Cleaning
Cleaning Condenser
Extended Non-Use
Remove Fan and Cover
USER GUIDE
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WEL C OME T O U-LINE
C o ngr a tulati ons on y o ur U-Li ne purc hase . Y o ur pr oduc t com e s f r om a c o mpany w i th ov er fi v e decades of pr emium mod u lar
ic e ma ki n g , refr igera t i o n, an d wi ne pr eserv ation exp e rience . U-Li ne c o nt in ues to b e t h e Am eri c a n lea d er , d e liver i ng vers at ili t y
a n d fl ex ibi l it y f o r mul t ipl e ap pli c a t i on s in cl udi n g r e si den t i a l , li ght commerc i al , out d oor and ma ri ne us e . U-Lin e ’ s comp lete
prod uct collect i o n in cludes Wi ne C a p t ai n
Door R e frigerators , Drawer Models , F r eezers , Comb o ® Mod e ls , an d mor e .
U-Li ne has ca pt iv a t ed those wi th a n a p prec i ati on f o r t h e fi ner things wi th ex c e pti o na l func ti ona l i t y , st yle, i n s p ir ed inno v a tio ns
and a ttenti o n to e v en the s m all e st det a il s . W e ar e known a n d r e s p ected for ou r un wa v e r i n g dedication to prod uct design ,
qua l i ty and s e lect ion. U-Line i s hea d quar ter e d in Milwauk e e , Wis c ons i n and h a s s h ipped produ c t to fiv e con t inen ts for o v er
two decades and is prou d to ha v e the opportun ity to s h ip to y o u.
PR ODU C T INFORMA T ION
L o oking for additional information on y o ur product? User Gu id es , Sp ec Shee ts , CA D Drawin gs , Co mpl iance Docum e nt atio n,
and Product W a rranty information ar e all a v a ilable for r e f e r e nce and down load at u-line . c om.
®
Mode ls , Be v e rage C e nters , Clear I c e Mach ines , Cr escent I c e Mak e rs , Glass & Solid
PR OPER TY D A MA GE / INJUR Y CONCERNS
In the unlik e l y e v ent property dam a ge or pers onal injury is s u s p ected r e la ted to a U-Line produc t, plea se t a k e the fol l owi n g
st eps :
1. U-Li ne Cust omer C a r e mus t be c o n tac ted i mmedi a t el y a t +1 .8 0 0 . 7 7 9 . 2 54 7.
2 . Serv i c e or r e p a i r s per f orm e d on th e u n i t w i t h ou t pri o r w r it t e n app r o v a l f r om U - L i n e is n o t perm it ted . If th e u n i t ha s been
alter e d or r e pair ed in th e field withou t pr ior written a p prov a l from U-Line , c l ai ms w i ll not be eligibl e .
G E N E RAL I N QU IR IE S
U-Li ne Corpora t i o n
89 00 N. 5 5th St r eet
Mil w auk e e, Wi sc ons i n 5 3 2 23 USA
Monda y - F r i d a y 8 : 0 0 am to 4:30 pm CST
T : +1. 4 1 4 .3 54 .0 300
F : +1. 4 14 .3 54 . 7 9 0 5
Ema i l: s a l e s@ u- li ne . c om
u- li ne . c om
SER V ICE & P A R T S A SSIST ANCE
Monda y - F r i d a y 8:0 0 a m to 4:30 pm CST
T : +1.8 00 .7 79 .25 4 7
F : +1. 4 1 4 . 354 .5 69 6
Ser v i c e Emai l: on li nes e rvic e@u - line . c om
P a rt s Ema i l: onli nep a rt s@ u- li ne . c om
CONNEC T WITH US
Designed, engineer ed an d ass e mbled in WI, US A
Intr od uc ti on 1
USER GUIDE
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SA FETY • I NSTALLATION & INTE GRATION • OPER ATI NG INS TRUCTIONS • MAINTENANCE • SE RVICE
Safety and Warning
Please read all inst ructi o ns bef o re inst alling,
operating, or serv icing the appliance.
U s e th is a ppl ia nc e f o r it s in ten d ed purp ose onl y an d f o l l ow
these g e neral p r ecaution s with thos e li sted th roug hout th is
gu ide:
SA FETY ALERT DEFINITIONS
Throughout this gui d e are s a f e ty it ems la beled wi th a
Dan g er, Warni ng or C a u t i o n based on the ris k type:
DANGER
!
Danger means that fai l ure to fol l ow this safet y
stat ement will result in se ve re per son al inj u ry o r
death .
DANGER
!
This uni t contains R600a (Isobut ane) which is a
flam mab l e hydro c arbon . I t is safe for regular
use. Do n o t us e sharp objects to expedite
defr osting. D o not ser v ice wi thout consul ting the
“R 6 0 0 a sp ec i f ic a t i o ns” s e c t io n in c l u d e d in th e
U s er Guide. D o not damage the r e f r iger ant
circuit.
WARNING
!
Serv ice must be done b y factory auth orized
service person nel. Any pa rts shall be rep l aced
with li ke components. Fa ilure to compl y could
increase th e risk of p ossible ignition du e to
incorrect parts or imp r oper service.
WARNING
!
Warning means that fa ilure to fol l ow this safet y
statement cou l d resu lt in seriou s pers onal injury
or d e ath.
CAUTION
!
Ca ut io n mea n s t h at fail ur e t o follow this saf e ty
statement may result in minor or mod e rate
pe rs onal in ju ry , p r ope r ty or eq uipm en t dam a ge.
Safet y and Warnin g 1
USER GUIDE
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SA FETY • I NSTALLATION & INTE GRATION • OPER ATI NG INS TRUCTIONS • MAINTENANCE • SE RVICE
Disposal and Recycling
DANGER
!
RISK OF CH ILD ENTRAPMENT. Bef o r e you throw
away your old ref r igerator or freezer, take off
the d oors an d leave shelves in place so children
may not easily cli m b inside.
If the unit is being remov e d from s e rv ic e for di spos al,
check and obey a ll federal, sta t e a n d l o ca l regul ati ons
reg a rd in g the di sp os al an d recy cl i n g of r e fr ig erat i o n
appliances, and follow these steps com p letely:
1. Remove a ll consumable contents from the unit.
2. Unplug the elec tric al c o rd f r o m its s o cket.
3 . Remov e th e d o or (s )/ dra w er (s ).
Dis p osal and Re c y cli n g 1
USER GUIDE
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Environmental Requirements
Th is m o del is in ten d ed f o r in door/i nt eri o r ap pl ic at ion s onl y
and i s not to be us ed i n inst all ati ons t h a t are open/
exposed to natural elements.
Thi s un it is des i gn ed to op era t e betw een 5 0 ° F ( 1 0°C ) and
10 0°F (3 8°C) . H i gher ambien t t e mperat ures may reduce
th e un it ’s abil ity to rea c h lo w temperatures and/or redu ce
ice produ c tion on applicable mod e ls .
Fo r best perform a nce, keep the unit out of direct sunlig ht
and a w ay from heat generat i ng equi pment.
I n cl im at es w h ere h i gh h u m i di ty an d d e w poi n t s ar e
pres ent , c o nden sa ti on ma y ap pear on ou ts ide s urf ac es.
Thi s is c o ns ider ed n o rmal . T h e condensation wil l
evaporate when th e h u midity d r ops.
CAUTION
!
Damages caused by am bi en t tem p e r atur es of
40 °F (4 °C) or below are not co vered by the
warran ty.
E n v i ronmental Requirements 1
USER GUIDE
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Electrical
WARNING
!
S H O C K HA ZA RD — E l ectr ical Gr oun d ing
Required. Never att e mpt to repair or perform
maint e nance on the unit unt il t h e el ectricit y has
be en d i sconne cted.
Never rem o ve th e round g r ou ndin g pro n g from
the p l u g and never u s e a two-p r on g gro und in g
adapter.
A l te ring , cu tt ing or re mov i ng pow e r cord ,
re mov i ng power pl ug, or di rect wiri ng can cause
serious injury, fire, los s of property and/or lif e,
and wi ll v o id the warranty.
Nev e r use an extension cor d to connect power to
the unit .
A l ways k e e p you r wo rk in g are a d r y .
El ectrical inst allat i on must observe all sta t e and
local codes. This uni t requires connection to a
gr oun d ed ( t hr ee -pr o ng) , polarized receptacle
that h a s been placed by a qua lified el ectrician.
Th e u n it requ ires a grou nd ed and polar i zed 115 VA C,
60 Hz, 15A p o wer s u pply (nor mal hou s ehold cu rren t ). An
i n di vi dual, proper ly grou nded branc h ci rc ui t or ci rc ui t
breaker is recommen d ed. A G F CI (grou n d fault cir c u i t
i n terrup ter ) is u s u a lly not r e qui r ed for fi xed location
appliances and is not recommen d ed fo r you r un it becaus e
i t cou l d be pron e to nu is anc e tr ippi ng . H o wever, b e s ure
to c o ns ult you r loc a l codes .
See CUTOUT DIM E NS IONS for recomm ended re ceptacle
locat i on.
Electri c al 1
USER GUIDE
4"
(102 mm)
7"
(178 mm)
33-7/8"
(860 mm)
to
34-7/8"
(886 mm)
23-3/4"
(605 mm)
Preferred location
for electrical outlet
is in adjacent
cabinet.
24"
(610 mm)
5/8"
(16 mm)
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SAFE TY • INST ALLA TION & INTEGRA T ION • OPERA T ING IN STR U CTIONS • M A INTENA NCE • SER V IC E
Cutout Dimensions
PREP AR E SITE
Y o ur U - Lin e p r od uc t h a s b een designed ex clusiv ely for a
bu il t - i n in st a l la ti on. Whe n bui l t - in , y o ur u n i t does n o t
r e quir e addit i onal ai r spa c e f o r top , si des , or r e a r .
How e v e r , th e f r on t gr il le mu st NO T be obs t r u c t ed.
Th e pr oduct is designed and manu factur ed for seamless
in tegr at ion i n th e spec if ied c u t o ut openi n g sh own , w h i c h
r e quir es pr ecise measurem en ts . T h e opening must be
sq uar e and plumb front to back . Alth ough n o t r e quir ed,
y o u ma y ch oos e to in cr ea se the o v erall cutout width for
eas e of ins t all ati on.
The Modula r 30 00 Seri es un its ar e engineer ed w i th a
v a ri ety of a d jus t ment f e a t ur es to hel p ens u r e a sea m l e ss
ins t all ati on. Adjus t able doors , le v e ling legs and gri lle wi ll
assi st in fi ne tu ni ng th e ins t allati on.
CUT O UT DI MENSIONS
M e t r ic me asu r e m e n t s r o u n d e d an d opt i mize d .
Al l 3 0 0 0 Se r i e s m o de ls fu ll y integrate into o v erla y/f a ce
fra m e, i n s e t or European/frameles s c a bi net s tyl es and
inst all s e amles s ly into s t an dar d 24" (610 mm ) depth
ca bi net b a s e .
CAUTION
!
Un it c a n N O T be i n s t a l le d beh i nd a closed cab i net
door .
Cuto ut Dimensio ns 1
USER GUIDE
33-11/16" to
34-11/16"
(856 mm to
881 mm)
3-5/8" to 4-5/8"
(92 mm to 118 mm)
Not Including Handle
23-7/16" (590 mm)
23-5/8"
(600 mm)
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SAFE TY • INST ALLA TION & INTEGRA T ION • OPERA T ING IN STR U CTIONS • M A INTENA NCE • SER V IC E
Product Dimensions
Product Dimensio ns 1
USER GUIDE
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Side-by-Side Installation
OT HER SITE R E QUIREMENTS
Si de -by - Side Instal lati on
Unit s mus t operat e from s e p a rate, properly grounded
elec tric al recepta c l e s pl aced ac cording to ea ch unit’ s
electrical sp ecifications requirem ents.
Cutout widt h for a si de-by - s i de i n s t a lla ti on is the t o ta l of
the wi dths lis t ed u n der C u tout Di men s i o ns i n eac h un it’s
Ins tal lat i on G u i d e. Ea ch door can be opened individually
( o ne at a ti me) w i th out i n t e rf eren ce.
Hi nge-by-Hinge Inst allat i on (Mullion)
Wh en i n s t alli ng two uni ts hi nge-by-hinge, 13 /16" (2 2 m m)
is req u ired for integr ated mod e ls . Additional space may be
need ed for any kn obs, pulls or handles i n stalled.
Stainless steel models which in clude the s t andard s t ai nless
handle will req u i r e 4-9/16" (1 16 mm) to allow both doors
t o open t o 90 ° at th e s a m e t i m e .
H o wever, to ens ure un obstruc ted d oor s w in g (open i n g
both doors at the s a me t i me), 1/4" ( 6 .4 mm) of s p a c e
need s to be main tain ed between the units.
Si de-by - Side Insta llat i on 1
USER GUIDE
Left Hinged C abinet
Right Hinged C abinet
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Anti-Tip Bracket
CAUTION
!
The ant i -tip brac ket must be in s t all e d to pr ev en t
the unit from ti pping w h en doors are fully
opened or excess w e igh t is placed on the front of
the unit .
The anti -t ip brac ket has mu lt ip le mou n t i n g opti ons .
Mou n ting will depen d on your partic ular cabin e t
c o nf igurat ion. L o ca te 3 #8x 5 /8 " sc rew s inc l uded wi th your
un it.
TOP MOUN T
SID E MOU N T
Si de moun t pos i tion i s us ed wh en you are un ab le to m o unt
the brac ket t o the unders i de of your c o untertop.
Fo r ea se of i n s t a lla tion, the an ti- t ip brack e t is pre- in stalled
in th e top moun t pos i tion .
1. Completely slide the unit in t o i t s posi ti on i n th e
cabi net. Be c e rtai n uni t h e igh t i s proper ly adju sted.
(See GENERAL INSTALLATIO N ).
2. Open door completel y. Ma ke c e rtai n door clear s
su rrou n di ng c a bi netry.
3. Us ing a 3 / 32" (2. 5 0 mm) dri ll bit , dri ll 3 pil o t hol e s 5/8"
(1 6 mm) deep into bot t om of counter top. Use the
anti -tip bra c ket a s a t e mpl ate.
4. Ins tal l 3 #8x 5 /8" s c rews into the pla t e usi n g a
#2 Phi l li ps h e ad sc rewdri ver.
1. Remove the pre-i n s t a lled an t i - t i p bra c k e t f r om th e top
mount posi tion a n d ali g n t h e bra c ket to t h e hi nge s i de
of the unit as shown above.
2. Reinst al l t h e 2 #8x 5 /8" s c rews i n t o the pla t e us ing a
#2 P h i l li ps h e ad sc rewdri ver.
3. Completely sl ide the unit in t o i t s posi ti on in th e
cabi net. Be c e rtai n uni t h e igh t i s proper ly adju sted.
(See GENERAL INSTALLATIO N ).
4. Open door completel y. Ma ke c e rtai n door clear s
su rrou n di ng c a bi netry.
5. Us ing a 3 / 32" (2. 5 0 mm) dri ll bit , dri ll 3 pil o t hol e s 5/8"
( 1 6 m m ) deep i n t o c a bin e tr y fr am e u s i n g t h e an ti -t ip
brac ket as a templa t e.
6. Ins tal l 3 #8x 5 /8" s c rews into the pla t e usi n g a #2
P h illip s head s c r e wd river.
Anti -T ip Bra c k e t 1
USER GUIDE
R o t ate Clockwise to raise r ear leg.
R o t ate Counter -Clockwise to lower leg.
R o t ate F ront Legs to Adjust
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
General Installation
LE VE LING INFO RMATION
1 . U s e a l e vel to con f i r m
the unit is lev e l. Lev e l
sh ould be placed alon g
top ed ge an d s i d e
edge as show n.
2. If the uni t i s not lev e l,
rem o ve gri l le and
adjust legs as
nec e ss ar y. U s e
includ ed tool to adj u st
the hei g ht of th e rear legs .
INSTALLATI ON
1. P l u g in the power/elec t ri cal c o rd.
2. G e nt ly pus h the uni t i n t o pos i ti on. Be c a reful not to
entangle the cord.
3. Re-check the l e veli ng, from front to back and side to
s i de. Ma ke any nec e ss ary adjus t ments . The uni t ’ s top
su rf ac e s h ou ld be a pprox im at ely 1/ 8" ( 3 m m ) bel o w
the c o unt e rt op.
4. Ins tal l t h e anti -t ip brac ket .
5. Remove the i n t e ri or packi n g materi al a n d w i pe out t h e
i n s i de of the unit wit h a clea n, wa ter-da mpened c l oth.
3 . C o nf irm t h e un it is l e v e l af ter ea ch adjust ment and
repeat the previous s t eps unti l t h e unit i s l e vel.
INSTALLA TION TIP
If the room floor is higher than the f l oor i n the cutout
opening, adjust the rear legs t o a c hiev e a tota l unit rear
height of 1 / 8" (3 mm) les s th an the opening’ s rear hei g ht.
Sh or ten the un it hei g ht in th e front by a d just ing the f r ont
legs. This a llows t h e unit to be gen t ly tipped in to the
opening . Adjust the front leg s t o l e vel th e uni t a f t e r it is
cor r ec tl y pos i t i on ed in the opening.
General Insta llat i on 1
USER GUIDE
Apply T ape T o Shaded Ar ea
23-3/4"
(605 mm)
20-5/8"
(525 mm)
1-9/16"
(40 mm)
1-9/16"
(40 mm)
1" (25 mm)
3-5/16" to 4-5/16"
(84 mm to 110 mm)
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SAFE TY • INST ALLA TION & INTEGRA T ION • OPERA T ING IN STR U CTIONS • M A INTENA NCE • SER V IC E
Integrated Grille - Plinth
Dimensions
PREP AR E AND INS T AL L INTE GRA T ED GRILL E
(PL I NTH ST RIP / BA SE F A SC IA)
1. Us e t h e di mensi o ns pro v ided i n t h e di agram to cut a n d
sh ap e y o u r integr ated gri l le (pli nth stri p/b a s e fas c i a )
panel. R e com m ended panel th ickn ess is between 1/4"
(6 mm) a n d 3/8" (9 mm). Hei g ht wil l v a ry f r om 3 - 5/16 "
(84 m m) to 4-5/16" (110 mm) bas e d on y o ur gr ille
(pli nth stri p/b a s e fas c i a ) hei g ht.
2. Fini sh or s t ain y o u r g r i l le (pli nth stri p/base fas c i a )
panel to matc h y o ur s urrou n di ng fur n i t u r e . Fi ni sh
front, back and edg e s to pr e v ent warping. Car e fu lly
follow the manu factur er ’ s r e comm endations for finish
application and cur e times .
3. Apply dou b le s i d e d tape to the backs i d e of th e
integrat ed gri ll (pli nt h st r i p/ bas e fascia). Us e th e
di ag ram b e low for r e f e r e nce . U- Li ne r e com m ends
3M
™ VH B ™ t a pe , a high s t r e n g th bonding t a pe .
INTE GRA T ED GRIL L E ( P LI NTH S T RI P / BAS E
F A SCIA) DIMENSION S
4. R e mo v e back in g pap e r from d o uble sided t a pe .
5. C a r e fully alig n gri l le (pli nth s t ri p/b a s e fasci a ) o v er
integrated panel an d p r es s in to pos i tion .
Inte gr a t ed G r i l l e - Pl i n th D i m e ns io ns 1
USER GUIDE
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Grille - Plinth Installation
REMO VING AND INST ALLI NG GRI L LE
(PL I NTH ST RIP/B A SE FAS C IA)
WARNING
!
D i s c onne ct e l ectrical cu rr en t to th e un it be fore
remov i ng the gri lle (plinth strip/base fasci a ).
When usi n g the unit, t h e gr il le (pl i nt h st rip/base
fascia ) mu st b e installed.
Edges of s h eet metal may b e sharp.
Removi ng t h e grill e
(plin t h strip/base fascia)
1. Di sc onnec t el ec tri c al c u rrent to unit .
2. Us ing the i n c l uded 7/64 " A llen wrench, loosen ( b ut do
not remove) both gri l le (pli nth s t ri p/b a s e fasci a ) lock
screws. See bel o w.
Inst alling the grille
(plin t h strip/base fascia)
1. Ali g n s l ot s in
sc rew heads in b a s e of uni t
2. Pu s h gr il le ( p lin t h s t r i p/ bas e fa sc ia ) ra il s t o war d s th e
center of the unit and se t rai l s over s c rew head.
3 . Sl id e gr il l e ( p l i n t h s t r i p/ bas e f a sc ia ) in to posi t i on . Us in g
in clud ed 7/64" Allen wren ch tig h ten gri l le (pli nth stri p/
ba se fa sc i a ) loc k sc rews.
ADJU STING GRILLE
(PL I NTH ST RIP/B A SE FAS C IA)
Th e
gri lle (plinth str i p/ base fascia
vert ic al pl ane a d just ment and ca n al so be adjus t ed o n i t s
hori zontal pla n e as well . To adjus t your
base fascia
the in struc ti ons b e low.
gri lle ( p linth str i p/ base fascia)
) ha s a n au tom a t i c
) to matc h you r su rroun di ng furn iture, follow
ra il wi th
gri lle (plinth strip /
3. Gent ly pull gri l l e (pli nt h st ri p/ba se fasci a ) aw ay from
un it unt il it st ops.
4 . P u sh g r i l le (pli nt h st ri p/ba se fas c i a ) r a i l s towa rds t h e
center of the unit to li ft r a i l s off loc k sc rews.
5. Pull gri lle (pli nt h st ri p/ba se fasci a ) free f r om unit .
1. Loos en, but do not remov e , the loc k sc rews on the
in si de of t h e
s c rews are l o ca ted on the insid e of each
str i p/ba se fascia)
2. T h e g r i lle (p li nt h str i p/ b a s e f a s c i a ) ca n b e ext e nd ed
hori zontal ly by pulli ng out a ma xi mum of 1-1/2"
( 3 8 m m) . D o n o t exc eed 1- 1/ 2" ( 3 8 mm) . Sec u r e t h e
loc k sc rews af ter adjust ing.
3. The gri lle (pli nt h stri p/ base fascia) s k irt may be
manu ally ad justed to the hei g h t of your floor . Si mply
raise or lower the skirt as need ed.
gr ille (pli nth stri p/base fascia)
rail.
Gril le - Pl inth Insta llat i o n 1
rails. Loc k
grille (p li nth
USER GUIDE
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SAFE TY • INST ALLA TION & INTEGRA T ION • OPERA T ING IN STR U CTIONS • M A INTENA NCE • SER V IC E
Door Swing
St ai nl ess St eel models that are i n s t al led a d jacent t o a w a ll
r e quir e 2-1/4” (5 7 m m) door c l earanc e on hin g e si de to
allow for door handle .
Unit s ha v e a zero c l ea ra nc e w h en i n s t all e d adjac e nt t o
ca bi net s .
Door Swi n g 1
USER GUIDE
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Door Stop
Y o ur U- Li ne un it wa s s h ip ped to you w i th t h e opt i on al 90 °
pin.
Y o ur un it’s d o or (s ) will op en 115° s t r a i g ht fr om th e
fa ct ory . If you would l i ke the door stop at 90° follow these
in s t r u c t i o ns .
If your uni t is al ready undercount er, it wi ll need
to be mov e d out to access the hi nge. With t h e
90° stop pin in place, you will not be able to
re place the hinge cov e r .
1. Open door appro x ima t ely 90 °.
3. Once c o ver i s remov e d, s l id e hi ng e p i n in to h o le as
shown. Pin should slide into place, stopping th e door at
90 °; if the pin does not go i n to t h e hol e shown, hol d
t h e door les s t h a n 90 ° open an d try ag ai n.
4 . To fu ll y s e at th e p i n , ta p it li gh tl y w i t h a h a m m er.
2. Remove hinge cover by lifting top an d b o ttom of h i n g e
c o ver and s l i d i n g t h e cov e r inwa rds to remov e from
hi ng e.
5. Ca r e fu lly sl ide y o ur u n i t bac k in pla c e.
The pin can be rem o ved to return the doo r s w ing
back to its o r iginal 11 5° sw in g by tapp ing the p i n
out from th e bottom of th e hin g e.
CL OS ER
T h e d oor hi ng e h a s a s e lf- c losi ng f e at ur e t h a t en g a g e s
when the door is open appr ox imat ely 6" (1 50 mm) ( a bout
25 °).
Do o r St op 1
USER GUIDE
T -25 T o rx Scr ew
T -25 T o rx Scr ew
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Door Adjustments
DO OR A L IGNME N T AND A D JUSTME NT
Al ig n an d a d ju st t h e door i f i t is not l e vel or is n o t s e al in g
properly . If the door is not s e al ed, th e u n it ma y not cool
prop erly, or excessiv e fros t or c o ndens ati on ma y form in
the i n t e rior.
Properly aligned, the do or’s gasket s h ould b e
fir m l y i n c o nta c t with t h e cabinet all t h e way
a r o und t h e door ( n o g a ps) . C a re f u l l y ex a m in e
the d oor’s gasket to ensu re that it is fi rmly in
contact wi th the ca binet. Also make sure the
door gasket is n o t p i n c he d on th e hin g e side of
the d oor.
REV E RS ING THE D OOR
1. Open door.
CAUTION
!
Do not attempt t o use the door to r a ise or piv o t
yo ur u n it. This wou l d p u t excess ive stress on the
hing e sy stem .
Ali g nment and Adjustme nt Proce d ur e
1. Open door and remov e gasket near the hinges.
2. Us ing a T-2 5 Torx Bit, loos en eac h pai r of Torx hea d
screws on both th e upper and lower h i n g e plates.
3. Squa r e and al ign door as neces s a r y .
4. Ti ghten Torx head s c r e ws on hi nge.
5. Reinst al l gas k et i n t o the c h a n nel sta r ting at the c o rner.
2. Remove top hing e cover by lifting top and botto m flap s
and slid e inwards. Repeat on bottom h i n g e.
Door Adjus t m e nt s 1
USER GUIDE
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3. Us ing T-2 5 Torx bi t l oosen sc rew #1 a n d remove s c rew
#2 o n top and bottom hing e. Slid e and rem o ve th e
door from un it. Completely r e move s c r e w #1 o n top
and bottom.
4. Remove caps from s c r e w h e ad s on opposite side (2 on
top and 2 on bot t om). Us ing #2 P h i l l i p s bi t rem o ve th e
4 underlyi ng s c rews . Reinst all the s c rews a n d c a ps on
the opposite s i de.
5. Pa rtia lly i n sta ll screw #1 i n the outer most holes on top
and bot t om. Rot ate door 18 0°, a l i g n hinge over sc rew
#1 and s l i d e/s e at in to pos i t i on . Rei n st a l l sc rew # 2 on
top and bottom. Tigh ten both screws and in stall h i n g e
cov e r.
Ali g n and adjust the do or:
Alig n an d adju st the door (see DOOR ALIGNME N T AND
ADJUS T MENT).
Door Adjus t m e nt s 2
USER GUIDE
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SAFET Y • I NST A LLAT ION & IN TEG RAT I ON • OPERATING INSTRUCTIONS • M A INTENA NCE • SERVICE
First Use
All U-Line controls are preset at the f a c t ory. Init ia l s t a r t u p
requ ir es no ad justmen t s .
U-Line rec o mmends al lowi ng t h e unit to run
overnigh t before lo ad in g with product.
W h en plugg e d in , th e u n i t will b e gi n operati n g un der the
fa ct ory defa ul t sett ing. F o llo w the on screen pro m pt for
lan g uage selec t i o n an d temp eratur e u n i t s .
To tu rn th e un it of f, p r ess an d hold for 5 s e con d s an d
r e l e ase. The dis p lay w i ll s h ow a c o untdown to s w it chi n g the
unit off.
To po we r yo ur u n it o n , s i mply pre s s an d th e un it will
immedia t ely s w it ch on.
Fi r s t Use 1
USER GUIDE
Down
C an be displa y ed in Celsius
P ower
Root
5O°F
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Control Operation
Up
Z one T oggle
U- Select Lighting
CONTROL FUNCTION GUIDE
F U NC TI ON CO MMA ND D I S P LA Y / OPTI ONS
OFF P ress a n d hol d Dis p la y w i ll co unt dow n from 5 t o of f.
ON Pres s and r e lea s e U ni t w i l l c o me on im medi at el y.
Select mode
Adjust temp
Adju st li ght i ng Pres s to ad just li gh ti ng P r ess t o set low, med i u m or h i g h .
Pres s and r e lease to s c roll th rough
th e m o des
Pres s to select mode. P r es s
to set tempera ture
Press to sel e ct one of 5 modes (see tab l e
below).
Press to con f irm temperature or wait 5 s econds .
Li ght ON/OFF wi th door P r ess t o have lig h t on/off with door
C u stomer m e nu Pres s and h o ld for 5 sec o nds P r ess to s c roll thr o ugh m e nu .
Mode Set Point
°F (°C)
D e li 36 (2 ) 3 4 - 40 ( 1 - 4 )
Beverage/Dri nk s 3 8 (3) 3 4 - 65 (1 - 18)
Market/Fres h 38 (3) 3 4 - 40 (1 - 4)
Root 50 (1 0) 45 - 55 ( 7 - 1 2 )
P a ntry 42 (5) 3 4 - 70 (1 - 21)
Tem p er atur e Range
°F (°C)
P r ess and releas e to sc roll throu g h tim e r
set t i n g s .
Co ntrol O p eration 1
USER GUIDE
Down
C an be displa y ed in Celsius
P ower
Root
5O°F
U- Select Lighting
Z one T oggle
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U-S E LECT ® CONTROL
Di gi tal D i spl a y
The 30 00 Seri es unit s are c o nt rol l ed by a feat ure ri ch,
advanc ed OLE D di splay con t r o l un it. Th e c o ntrol p a ne l
al lows a d jus t ment to temper a t ure set point, ac ces s to
En ergy S a ver Mode, i n ternal temp erature readings, and
many other featu r es.
AD JUS T ING TE MPERATURE SET T ING S
Eac h zone ha s a s e ries of Mo de Set t i n gs wi th a default
value fo r each settin g . Eac h Mode Setting c a n be fur t h e r
cu stomized by fin e tun i n g th e temper a ture s e t point. See
the ch art below for a descript ion of each m o de an d m o de
temperature ranges . Mod e s e lec t ion will vary by model.
Food Storage Chart
Mo de Foo d Type s
Deli M e a t s, Fish, Ch eese s , Da iry, Butter, Garl i c,
Ma rket /F resh F r uit s , Vegeta bles, Ber r ies, Lett uce
Pant ry Dry Go od s, Bread s , Baki ng It em s, Sp ices ,
R o o t R o ot V e getab l es, Po ta to es, O n io ns, L e mo n,
Oils, Nuts, Condiments
Seas oni n gs
Lime, Melon, Peppers, Beans, Cucumbe r , Cut
Veget a bles
QUICK CHILL
CAUTION
!
Quick chill is designed to quickly pull warm
bevera g e s and foo d s down to op timum storage
temperature. It i s impo rtant to only init iate
qui c k chil l modes when th e R e fr iger ator or Wine
Ca pt ain
®
have been ful l y loaded with warm
p r o d uc t. Fail ur e to fo ll o w this not i ce could result
in food or b e verages th at are cooled to a p o int
below optimum or frozen.
Mode Sett ings Chart
Se tti ng De fault °F (°C ) Range ° F (°C )
Deli 36 (2) 3 4 - 40 (1 - 4)
Be v e r a ge/Drinks 38 (3) 3 4 - 65 (1 - 18)
Ma rke t /Fresh 38 (3) 3 4 - 40 (1 - 4)
Root 50 (10) 45 - 55 (7 - 12)
Pantry 42 (5) 3 4 - 70 (1 - 21)
Many food t y pes ha ve a n opti mum st orage temperature.
Storing your food properly wi ll help ma inta in i t s freshness
and f l av or. The Fo od Storage C h ar t c o nt ai ns f ood ty pes
and t h ei r res p ect i v e opti mum st orage temperatures.
Th e f o l l ow in g ch ar t l i s t s m o des wh ic h in cl ude th e qui c k
c h i ll feat ure a n d the ti me wh ic h qu ic k ch il l w i ll r u n .
Mode Run Ti me
Deli 5 Hours
Bev e r a ge/D rinks 4 Hours
Ma rket /F resh 4 Hours
Ro ot 1 Hour
Pa ntry 4 Hours
To i n it iate qui c k c h il l:
1. Pr es s to sel e ct th e d e si r e d mod e sett in g .
2. Pres s unti l the t e mperat ure s e t point rea d s “ Q ui ck”.
Th e qu ick ch ill featu r e will th en begi n for th e per i od of
ti me dic tat ed by the mode ty pe. To c a ncel qui c k c h i l l ,
s i mply selec t a s e t poi n t ot her t h en “ q ui ck”.
Co ntrol O p eration 2
USER GUIDE
Up
S elec t
Do w n
U-S elec t Lighting
Po w e r
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SAFE TY • I NS TAL L AT ION & INTE GR ATION • OPERATING INSTRUCTIONS • MAIN TENANCE • SERVIC E
In terior Lighting
Your U - Li ne 30 00 Seri es uni t uses a s tat e of the a r t LED
li ghti ng sy stem. The 30 36 model dua l zone’ s l i ghting ca n
be in depend ently controlled or s e t as a gr oup.
1. To begin, pres s to ent e r the li ghti ng menu.
2 . P r ess or to cy cle th roug h eac h availab l e
br ight nes s set t i n g ( L ow, Medi u m or High ) .
3. Pres s t o c y c l e t h rough each ava il able ti mer s e tt ing.
Selecti o ns in clude “O n W i th Door ”, “On 3 Hou r s ” , “On 6
H o urs ”, or “On 24 H o urs ”.
4. To exit, press or sim p ly wai t for th e m e nu to tim e
out.
Er ror Notifi cation
Th e 3000 mod e l ser i es c o ntin uous ly mon i tors a s e ri es of
inputs and parameter s to en sure proper and efficient
operation of your unit. S h ould th e sy st em detec t a f a ul t,
an error noti fi cati on will b e di sp layed on the us er
interface. See below for a l i st of errors.
N O TE: Si nge zone mod e ls wi ll not u s e (L) left or (R) ri gh t
zone in di cator s in er ror notific a ti on.
ID D e sc ri ptio n S ol utio n
No Co m m Unit lo st
(L) (R) Zone T
Op e n
Amb Thrm Open Ambient thermistor
(L) (R) Zone T
Short
A m b T h rm Sho r t A mb ient therm i st o r
(L) (R) Temp Hi
6H +
(L) (R) Temp Hi
12 H +
(L) (R) Temp Lo
6H +
(L) (R) Temp Lo
12 H +
(L) (R) Door
Op e n 5 M
comm unicat i on t o
the d i s p lay .
Left o r r i ght z o ne
therm i st or ci rcuit
open.
cir c uit o p en.
Left o r r i ght z o ne
therm i st or ci rcuit
sho r t e d .
cir c uit sho r t e d .
Left o r r i ght z o ne
temperature +10°
o v er s e t p o i n t for
over 6 hours.
Left o r r i ght z o ne
temperature +10°
o v er s e t p o i n t for
over 1 2 hours.
Left o r r i ght z o ne
temp eratur e
-10 ° und er set po int
for over 6 h o urs .
Left o r r i ght z o ne
temp eratur e
-10 ° und er set po int
for over 12 ho ur s.
L e ft or ri ght door
sw itch o p en fo r
mo re then 5
mi nut e s.
Disco nnect and
reconnec t p o w e r t o
unit. Co nt act Custo m er
Care i f p e r s is tent.
Co ntact Custo m er
Care.
Co ntact Custo m er
Care.
Co ntact Custo m er
Care.
Co ntact Custo m er
Care.
Veri fy d o or is cl os ed
and seali n g. Contac t
Custome r Car e if
p e r s is te nt.
Veri fy d o or is cl os ed
and seali n g. Contac t
Custome r Car e if
p e r s is te nt.
Veri fy d o or is cl os ed
and seali n g. Contac t
Custome r Car e if
p e r s is te nt.
Veri fy d o or is cl os ed
and seali n g. Contac t
Custome r Car e if
p e r s is te nt.
Veri fy d o or is cl os ed
and seali n g. Contac t
Custome r Car e if
p e r s is te nt.
Co ntrol O p eration 3
USER GUIDE
Up
S elec t
Do w n
WEL C OME T O THE
CUST OMER MENU. USE
UP/DOWN ARROWS T O
SCROLL SET TINGS.
Up
Select
Down
RETURN T O MENU
A CTU AL TEMPS
BIN TEMP = 1.6
C OND TEMP = 45.5
C an be displa y ed in Celsius
Up
S elec t
Do w n
Ener gy Sa v er Mode
Indicat or
ICE PRODUCTION
(12m r emaining)
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SAFE TY • I NS TAL L AT ION & INTE GR ATION • OPERATING INSTRUCTIONS • MAIN TENANCE • SERVIC E
CUST OMER MENU
Th e 3000 Ser i es of U- Li ne un derc ounter refri g erati o n
applianc es con t ain s a featur e ri c h cus t om er menu . Th e
Cus t omer Menu al lows a c c e ss to a series of adv a nced
features in cludi n g En ergy Saver Mode, Sabb ath Mode,
ac tual temperature readi n gs as wel l a method to res t ore
fa ct ory defa ul ts.
30 00 Se rie s - Cus t om er Men u
1. To ac ces s the Cu stomer Men u hold for 5 sec o nds .
2. P r ess or to sc roll throu g h available s e lec t i o ns .
2. Pres s or t o s c roll through av ai labl e informati on.
3. To return to th e C u s t om er Menu , pres s .
Energy Saver Mode
Energy S a ver Mode reduces overal l energy consum ption
by a l ter i ng u s er s e t poi n t , di ff eren ti al , l i ght i n g an d ton e
s e tti ngs . When i n Energy Sa ver Mode a s m a ll lea f ic on w i ll
be displayed on th e main screen .
1. To ent e r Energy Sa ver Mode, fi rs t s e lec t Energy Sav e r
from the Customer Menu.
3. Press to enter selected sub-menu.
4. To exit Custom er Menu, press to scroll to the
bot t om of th e di sp la y a n d pres s to sel e c t “ E xi t” .
Act u al Temps
Th e Ac tu al Temps op ti on di spl a y s t h e ac tu al tem p era t u r e
of ea ch zon e a n d ev apor at or, a s w e l l as amb i en t
temperature.
1. To v i ew ac tual tempera ture, s e lec t “Act ua l Temps”
from the Customer Menu.
2. Pres s to sel e ct “Off ” i n the menu.
3. Pres s .
4 . P r ess or to ch an ge th e s e l e ct ion f r om Of f t o On.
5. Pres s to confi r m y o ur selec t i o n.
6. To return to th e C u s t om er Menu , pres s an d s e lect
“Retu rn to M e nu”.
7. To c a ncel Energy Sa ver Mode s i mply ret u rn t o the
C u stomer M e nu, select Ener gy Saver and c h ange “On”
to “Off ”.
Co ntrol O p eration 4
USER GUIDE
Up
S elec t
Do w n
RETURN T O MENU
LANGU A GES
ENGLISH
Up
Select
Down
RETURN T O MENU
SOUND LEVEL
HIGH
Up
Select
Down
RETURN T O MENU
F ARENHEIT /CELSIUS
DEGREES = °F
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SAFE TY • I NS TAL L AT ION & INTE GR ATION • OPERATING INSTRUCTIONS • MAIN TENANCE • SERVIC E
La nguage s
The U-Li ne 300 0 Seri es of models support s a number of
dis p lay la n g u a ges in cl udi n g En gl is h, Span is h, F r en ch a n d
Ger m a n .
1. To change di spl ay l a nguage selec t La ngu a g e s from th e
C u stomer M e nu.
2. Pr es s to sel e ct “Eng li sh ”.
3. Pr es s . “ E ng li sh ” w i ll b e g i n to fla s h .
4. Pres s or t o c y c l e t h rough t h e ava il able
la nguages.
2. Pres s . The c u rrent s e tti ng w i ll begin to fla s h.
3 . P r ess or to sel e c t a di ff eren t l e vel .
4. Pres s to confi r m y o ur choic e .
Fahr enhe it/ C el sius
Temperat ure and s e t point i n fo r m ation can be dis p layed in
either Fahrenhei t or Cel s iu s.
To c h a n ge f r o m Fahrenheit to Cel s i u s enter the
Fa h r en h e it / Cels iu s Menu fr om w i th in t h e Cu st omer
Men u .
5.
Press to confir m your choi ce.
Sound Level
Aud i ble alarms and aler t to n e s su pport fou r different
Soun d Lev e l s e tt i n gs , H i g h , Med i u m , L o w , an d Off .
To s e lec t a new s o und l e vel, enter the Sound Level Menu
from the Customer Menu.
1. Pres s
to s e lec t t h e current sound level .
1. Press to sel e ct “Degrees”.
2. P r ess . The selec t i o n wi ll beg i n to flas h.
3 . P r e s s o r t o s e l e c t b e t w e e n ° F ( F a h r e n h e i t ) o r ° C
(C els i us) .
4. Pres s to confi r m y o ur choic e .
Co ntrol O p eration 5
USER GUIDE
Up
Select
Down
RETURN T O MENU
F A CT OR Y DEF A U L T
REST ORE?
Up
Select
Down
RETURN T O MENU
Help
Model 3045W C
1-800-779-2547
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Fac t ory De fault
F a c t ory D e fa ul t w i l l r e st ore al l s e tt i n gs t o th eir f a c t ory
defau l t.
To access Factory Default:
1 . P r ess t o s e lec t “ F ac tory De fa ul t” .
2. Pres s .
To restore settin g s to th eir factory d e fault:
3. Press to sel e ct “Restore?” and press .
He lp
To a c c e ss th e Help Men u , sele ct “Help” from the Customer
Men u . Pres s or to sc roll through ava il able
i n formati o n. T h e Help sc r een disp l a ys the fol l owing:
•M o d e l .
• U -Lin e c o ntac t i n formati o n.
• S of tw a r e ver s i o n .
• S er ial Nu mber.
To exit the Hel p menu, p r ess to select “Return to
Men u ” and pr ess to confirm .
4. “Res tore?” wil l c h a n ge t o “Res toring.. .” whi l e sett ings
are restored. When restoration is complete,
“Restori ng...” wi ll return to “R estore?”.
To ex it Fa ct ory Def a ult, pr es s to selec t “ R etu rn t o
Men u ” and pr ess to confirm .
Co ntrol O p eration 6
USER GUIDE
Up
Select
Down
RETURN T O MENU
SABBA TH MODE
OFF?
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L
Sabbath Mode
Th is u n it offers a Sab b ath mode for use r s who requi r e thi s
functi onali t y duri ng Sabba th s . Sabbath m o de dis a bles
sy st em res p ons e s t o u s er i n i t ia ted a c t i v i ti es and al l
extern al fu nc ti ons , in clud ing li ghti ng, dis p lay and audi ble
a l a r ms . Th e u n i t w i l l s t i l l ma in ta i n in tern al tem p era t u r es
and s e t poi n t s .
To enable Sabbath Mode:
7. Pres s or t o c h a n ge “ O ff” to “On” .
8. Pres s to confi r m y o ur selec t i o n.
The Di spla y wil l f a de out as t h e uni t enters Sabbat h Mode.
Sabbath
Mode rema ins ac tiv e unt i l i s qui c kly pres sed and
released.
1. Open the uni t ’ s door t o a c t i va te the dis p lay .
2. To a c c e ss the C u s t omer M e nu , hol d f o r 5 s e con d s .
3. P r ess or to sc roll throu g h available s e lec t i o ns .
4. Selec t Sa bbath Mode f r om the Custom er Menu b y
pres sing .
5. Pres s to sel e ct “Off ”.
6. Pres s . “ O ff” wi ll begin t o f l as h.
Sa bba th M o de 1
USER GUIDE
Door R emo v ed F or Illustration Purposes
Internal Air Flow And Unit V entilation Diagram
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Airflow and Product Loading
The unit requires p r op er a i rflow to p e rform at its
highest effici ency. Do not block the f r ont gri lle,
internal fans or vents at any t i me, or t h e unit wil l
not perform as expected. When loading your
uni t , leave space between t h e internal fa ns or
vents and prod uct loaded. Any t h i ng b l ocking th e
requi r ed airflow/circula t ion will result in unev e n
temper ature distr i buti on in the cabinet and can
also f r eeze produc t. Do not inst all t h e uni t
behind a door.
W h en prop erly loaded, your U-Li ne uni t wi ll store up to
14 1 (1 2 o z. [33 0 ml]) ca ns or 100 ( 1 2 o z. [3 30 ml])
bottles .
A i rf l o w a n d P r od uct Loa d in g 1
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Refrigerator Bins - Crisper
REFRIG ERATOR BIN INSTALLATI ON & REMOVAL
Refrigerator b i ns are easil y removed for c l eani ng and
sani tizi ng. To r e move your bi n follow the in stru ction s
below.
1. Full y ex tend the bi n you w i s h to rem o ve f r om th e
ca bi net .
Cleaning
Bi ns m a y b e c l eaned i n a s o apy warm water solu ti on. A
gen e ral hou s ehold di si nfectan t , safe for plastics , may be
us ed if neces s ary. Be su re to c o m p letely dr y you r bi n
before rei n stalli ng.
Bins are NOT dish washer safe.
2. Li ft the front lip o f t h e bi n and rai s e t h e bin off the
rack s.
3. Li ft the rear of the bi n off its s e at on the rac k .
4. Pull the bi n up a n d awa y from the rac k s .
To Reinstall
5. Full y ex tend the empty rac k from wit h i n the c a binet.
6. Set the rear of the bin ov er the rear of the s l i d e.
7. Seat the front of the bin do wn and ont o the sli d e ra ck.
8. Pus h the bin bac k into the c a binet.
Refrigerat or B i ns - Cri s pe r 1
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Cleaning
EX TERIO R CL EANING
St ainle s s Mode ls
St ain l es s door panels and handles can discolor wh en
exposed to c h lori ne gas , pool chem ic als , saltwater or
cleaners wi th b l each .
K eep y o ur s t ainles s uni t looki n g n e w b y cleani ng with a
good qua l i ty all - i n -one s t ainles s st eel c l ea ner a n d pol i s h
m o nt hl y . F o r b e st r e s u lt s us e C l ai r e
P o l i sh a n d C l ea ner . Comp ara b l e produ c t s ar e ac cep t abl e .
F r equ e nt c l ean i ng wi ll r e mo v e s urfac e contam ination that
c o uld lead to rust . Some i n s t all ati ons ma y r e qui r e c l ea ni ng
weekly .
Do not clean wit h st eel wool pads.
Do not u s e stain l ess steel cleaner s or p o lis h es o n
an y glass su r f aces .
C l ea n an y gl as s su rf ac es wi t h a non - ch l o r i n e g l a s s
clea ner .
®
St ainl ess Steel
In tegrated Models
T o cl ean integrated panel s , use household cl eaner p e r the
c a binet ma nufa ct ur er ’ s r e c o mmendati on.
INTERIOR CLEANING
Dis c on nect power to the uni t.
Clean the in terior an d all r e mo v e d com p onents u s ing a
mild n o nabrasiv e d e ter g ent a n d warm wa ter soluti on
applied with a s o ft spong e or n o n- abrasi v e cloth.
Rinse the interior using a so f t s p onge and cl ean wa ter .
Do n o t u s e an y solv e nt- b ased or abrasiv e
cleaner s . These types of cleaners m a y transf er t a ste to
the in terior prod ucts and dama ge or d i scolor the lining.
DE FR O S TING
Under nor m al con d iti o ns thi s uni t does n o t r e qui r e manu al
defrosting. Minor frost on the r e ar w a ll or vi si bl e t h r o ugh
the ev aporat or plat e v e nts is norma l a n d w i ll melt during
ea ch off c y cle .
Do not use cleaner s not spec ifical ly int e nded for
stainless steel on stainl e s s st ee l s u r f a c es (t hi s
includes glass , t ile and counter cleaner s ).
If any s u rf ac e dis c ol ori n g or rust i ng appears , clea n it
qu ickly with Bon- Am i
and a nona bra s i v e cl oth. Alwa y s cl ean wi th the grai n.
Al w a y s fi ni sh w i th C l ai r e
Cleaner or comparable pr o d uct to pr e v ent fur t h e r
prob lem s .
Us in g abras i v e pads su ch as Scotchb r ite ™ w i ll
cause th e graining in the stain l ess steel to
become blurred.
R u st not cleaned up prom pt ly can p e n e trate the
sur f ace of th e stainle ss steel an d co mplete
remo val of the rust ma y not be p ossible.
®
or Bark eep ers F r iend Cleanser ®
®
Stainless S t eel P o lish and
If ther e is ex cessiv e build-up of 1/4" (6 mm ) or mor e ,
manu ally defrost th e u n it.
Ensur e the d oor is clos in g an d s e aling pr operly .
H i gh amb i en t tem p era t u r e a n d ex cessiv e humid i ty can
also produce frost.
CAUTION
!
DO NO T use an ice pick or other sh arp
instrument t o help spee d up defrosting. These
in s t r u m e n t s can p u nct u re th e in ne r l i ni ng o r
dam a ge the cooling unit. DO NO T use an y t y pe of
heat er to def r ost. Using a heater to speed up
defrosting can caus e per son al injur y and
damage to t h e inner lining.
Cleanin g 1
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The d r ain pan w a s not des i g n ed to capture th e
water created when manuall y def r osting. T o
pre v ent water from o v er flowing the drain pan
and p ossibly damaging w a ter sensitiv e flooring ,
the unit must be remo v e d f r om cabi netr y .
T o defrost:
1. Dis c on nect power to the uni t.
2. R e mov e al l produc ts from the i n t e rior .
3 . P r op th e door i n an op en posi ti on ( 2 in . [5 0 mm ]
minimum ) .
4 . Al low th e fros t t o m e lt na tu ra ll y .
5. Aft e r the fros t melt s complet el y c l ea n t h e interior and
all rem o v e d componen t s . (See INTERIOR CLEA NING).
6. Wh en the interi or is d r y , r e c o nne ct power and tu rn un it
on.
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SAFET Y • I NSTALLATION & INTEG RAT I ON • OPERATING INSTRUCTIONS • MAINTENANCE • SERV ICE
Cleaning Condenser
INTERV AL - EV ERY SIX MO NTHS
To ma in ta in op erat i o nal eff i ci ency, keep the front grill e
(pli nth stri p/b a s e fas c i a ) fr ee of dus t and li nt, and c l ean
the cond enser wh en nec e ssary. Depend in g on
envir o nmen tal c o ndi t ions , mor e or less fr equent cleanin g
ma y be nec e ss ar y.
WARNING
!
Di sconnect electr ic cur r ent to the unit befor e
cleanin g th e cond en ser .
DO N O T us e any ty p e o f cle a ne r o n th e
co n d e n se r un it . C o nd en s e r m a y b e clean e d us in g
a vacuum, soft brush or compres s ed air.
1. Remove th e g r i l le (pli nth stri p/base fas c i a ). (See
GR IL L E -P LI N T H I N S T AL LATI ON ).
2. C l ean the cond enser c o il us ing a soft br ush or vac u u m
cleaner.
3. Ins tal l t h e gri lle ( p linth s t rip/bas e f a sc ia ).
Cleaning Condense r 1
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Extended Non-Use
VA CAT I O N /HOL IDAY , PROL ONGE D S H UTDOWN
The foll owing steps are recommended for periods of
exten d ed non- use:
1. Remove a ll consumable content f r o m the uni t .
2. Dis c on nect th e p o wer c o rd from its outlet/socket and
leave i t di sc onn e cted unti l the uni t i s return ed to
ser v i c e.
3. If i c e i s on the eva p ora t or, all o w i c e to t h a w nat u ra lly .
4. Cl ean a n d dry the interior of t h e unit . Ens u re all wa ter
has been removed from the unit.
5. The door m u st remain op en to prevent formation of
mold an d mildew. Op en door a minimum of 2"
(5 0 m m) to prov ide the nec e ss ary ventil at ion.
WINTERIZATION
If the unit wi ll be exposed to t e mperat ures of 40°F (5 °C)
or less, the steps ab ove must be fol l owed.
For questions regarding winteriz ation, please
call U-Line at +1.800.779.2547.
CAUTION
!
Dam a ge ca used by fr eez in g temperatures is no t
cove re d by the wa rranty .
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Troubleshooting
BEF O RE CA LLING FOR SE RVICE
If yo u t h ink your U-Line prod u c t i s malfu n c t i o ni ng, read
the CONTROL OPERATION sect ion to clearly unde r stan d
the function of the control.
If the problem pers is ts , re ad th e NORM AL OPERATING
SOUNDS and TROUBLESHOOTING GUIDE section s below
to hel p you quic kl y i d ent i fy c o mmon probl e ms a n d
pos s i b le c a uses an d rem e dies . M o st often, this will resolve
the problem withou t th e n eed to call for service.
IF SERVI C E IS REQU IRED
If you do n o t un ders tand a troub l es hootin g remedy, or
your produ c t needs s e rvic e, con t act U- Li ne C o rporati o n
direc t ly at +1. 8 0 0 .7 79 .2 547 .
W h en you c a ll, you will n eed your pr oduc t Model an d
Ser i al Nu mbers . Th is i n f o r m a t ion a ppear s on th e Model
and Seri al num ber plate loc a ted on th e interi or of your
prod uct or can be ac ces s ed throu g h “Help” i n the
C u stomer M e nu.
• C ompres sor: The com p ress or makes a h u m or pu ls in g
sou n d that may be heard when it operates .
• E va pora tor: Refrigerant f l owi n g t h rough a n eva p ora t or
may s o u n d lik e b o ilin g liquid.
• C ondens er Fan: Ai r movin g th roug h a con d ens e r may
be heard.
• A utomatic Defrost Drai n Pan: W a ter may be heard
dri ppi ng or ru nni ng i n to th e dr ai n pan wh en th e u n i t i s
i n th e def r os t c y c l e.
• S olenoid Valves: An occasion al cli c k i ng s o un d m a y be
heard as s o lenoid v a l v es are operat ed.
TR OU BLE S H O OTIN G GU ID E
DANGER
!
ELEC TROC UTIO N HAZARD . Nev e r attempt to
repair or perform main tenance on th e un it
before disconnect in g th e m a in e l ec t r i c a l powe r.
NO R M AL OP ER A T ING S O UND S
All mod e ls incorpor ate r i g i d foam insu lated cabin e ts to
provid e h i g h th ermal efficien cy and maximu m sou n d
redu ction for i t s i n ternal worki n g com p onen ts . Des p ite thi s
t e chn o l o g y , you r m o del m a y m a k e s o un ds th at ar e
un fami liar.
Normal oper atin g sou n ds may be mor e n o ticeable becaus e
of th e un it’s envi ronmen t. H a r d s urf ac es suc h a s ca bin e ts ,
wood, vi ny l or til e d fl oors a n d pa nel e d wal l s have a
tenden cy to reflec t nor m al ap pli a nce oper atin g noi s es.
Lis t ed below are comm on r e fr ig eration compon e nts with a
brief des c r i ption of the norm al op erating sou n ds they
make. NOTE: Y o ur product ma y not c o nt ain a ll the
com p onents listed.
Troubleshooting - What to check when problems occur:
Pr ob l e m P ossi b l e Cau s e an d R e me dy
Di gita l Di sp lay
and Li ght Do No t
Work .
Interior Light
Does Not
Illum i nat e .
Li ght R e m a ins o n
When Door Is
Closed.
Unit Develops
Fros t on Int e rnal
Surfaces.
Unit Develops
Condensa tion on
Ext e rnal
Surfaces.
E n s u r e po w e r is co nnected to the uni t.
If the unit is co o l ing, it ma y b e in Sab b at h
mod e .
If the unit is co o l ing, it ma y b e in Sab b at h
m o de o r manua lly set to o ff.
L i ght i ng may be set to o n ; reset to wit h
doo r .
Fros t on the rear wall i s normal and wi ll m e lt
d u ring each off cyc l e.
If there is excessive build-up of 1/4" o r
more, manually defr o s t the unit.
E n s u r e the do or is c l os ing and seal ing
pr op er l y .
High a m bien t tempera t ure a n d ex cessive
humidity can also produc e frost.
The unit is e x posed to exce ssive humidity.
Moi s tur e wi l l d i ss ip a t e a s hum id i t y le ve ls
d e creas e.
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Pr o b l e m P ossi b l e Cau s e an d R e me dy
Dig ita l Di sp lay
Functions, Bu t
Unit Does No t
Cool.
Dig ita l Di sp lay
Sho w s an Erro r.
Prod uct Is
Fr ee zing .
P r o d uct Is No t
Cold E n ough.
E n s u r e the unit is no t i n “S how r o o m M o de.”
Momentar ily unplug or interrupt power
sup p l y to t h e un it .
“Door” indi cat e s t h e do or m a y be opened
t o o lo n g . E n su r e th e d o or is cl os in g
p r operly . F o r other er ror c o d e s c o nt act
U - Lin e C u sto m er S e rv ic e.
B e caus e p r o d uct i n c o nt act w ith the rear w a ll
may freeze , ensure n o produc t is touching
t h e rear wa ll.
A d just the temp er atur e to a wa rmer set
p o int.
A i r temperatur e does no t in dica te product
temperature.
Adjust the tempera t ure to a cooler set point.
E n s u r e unit is no t lo cated in excess ive
a m bient temperatures or in direct sunlight.
E n s u r e the do or is c l os ing and seali n g
pr op er l y .
E n s u r e no thing is b l oc ki ng t h e fro n t gri lle,
f o und at the bo tt om o f the unit .
Ens u r e the con d enser coi l i s clean a n d f r ee
of any dir t or lint bui l d- up .
ERR O R NOTIFICATION
The 3 000 m o del ser i es continuously m o nitor s a ser i es of
inputs and param e te rs to en sure pro p er and ef f i ci ent
ope r ati o n of your unit. Should the system dete ct a fault, an
e r ror not i fication w i ll be displ a yed on the use r interface .
S e e b e lo w fo r a lis t of e r ro rs .
ID De scriptio n S olutio n
(L) (R) Te mp Hi
6H+
(L) (R) Te mp Hi
12H+
(L) (R) Te mp Lo
6H+
(L) (R) Te mp Lo
12H+
(L) (R) Door
Op e n 5M
Lef t o r r i g h t z o ne
t e mper ature +1 0°
ov er s e t p o i n t f o r
over 6 ho ur s.
Lef t o r r i g h t z o ne
t e mper ature +1 0°
ov er s e t p o i n t f o r
over 12 hours.
Lef t o r r i g h t z o ne
temperature -10°
under se t po int fo r
over 6 ho ur s.
Lef t o r r i g h t z o ne
temperature -10°
under se t po int fo r
over 12 hours.
Left o r right door
s w i t ch op en for
mor e the n 5
minute s .
Veri fy door i s clos ed
a n d s e aling. Contact
Customer Care if
p e r s is tent.
Veri fy door i s clos ed
a n d s e aling. Contact
Customer Care if
p e r s is tent.
Veri fy door i s clos ed
a n d s e aling. Contact
Customer Care if
p e r s is tent.
Veri fy door i s clos ed
a n d s e aling. Contact
Customer Care if
p e r s is tent.
Veri fy door i s clos ed
a n d s e aling. Contact
Customer Care if
p e r s is tent.
CHECKING PRODUCT TEMPERA T UR E
NOTE: Single zone models will not u s e (L) left or (R ) right
zone in di cator s in er ror notific a ti on.
I D D e scri pt io n S ol u t io n
No Comm Unit l o st
(L) (R) Zone T
Op e n
Amb T h rm O p en Ambient thermistor
(L) (R) Zone T
Sho r t
A m b T h r m Shor t A m b ient ther m i s t or
c o m m uni cati on to
the d i s p l a y .
Lef t o r r i g h t z o ne
t h ermi sto r cir c uit
ope n .
c i rcui t op en.
Lef t o r r i g h t z o ne
t h ermi sto r cir c uit
shor t e d .
c i rcui t s h orted.
Di sconnect and
r e connect pow e r to
unit. Contac t Customer
Car e if pers ist e nt.
Conta c t C u stomer
Car e .
Conta c t C u stomer
Car e .
Conta c t C u stomer
Car e .
Conta c t C u stomer
Car e .
To check t h e actual pr oduct temper ature in the
un it:
1. Pa rtia ll y f i ll a plas ti c (nonbreakable) bott le w i th w a t e r.
2. Ins e rt an a c c u ra te t h ermomet e r.
3. Tighten the bot t le cap sec u rely .
4. Pl ac e the bot t le in the des i red area for 2 4 hours.
5. Avoid openi n g the un it duri ng the testin g peri od.
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6. Aft e r 2 4 hours , check the temperature of t h e w ater. If
required, adjust the tem p er at ure c o nt rol i n a s m all
increment (see CONTROL OPER ATION).
Ca us es w h ich af fect th e in ternal temper atures of
the cabinet i n cl ude:
• T emp e ratu re s e tti n g.
• A mb ient tem p erature w h ere installed.
• I nstallati on in di rec t s unli g ht or n e ar a heat sou r ce.
• T he number of door openings a n d the ti me the door is
open.
• T he ti me the internal li ght is illum i n a ted. (This mainly
a f f e ct s pr oduc t on th e top ra ck or s h el f. )
• O bstruction of front gri l le or cond ense r.
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U-Line Corpor ation (U-Line) Limited Warr anty
One Year Limi ted Warranty
Fo r one year from t h e date of origi n al pu rc hase, t h is U-L i ne p r oduct wa rrant y covers a ll p a rt s a n d l a bor to r e p a ir or r e p l ace a ny part of the
pr od uct that pr ov es t o be defecti v e in ma t e rial s or workm a nship . F o r p r oducts i n sta lled and used for normal r e side ntial use, ma ter i a l
cosm etic d e fec t s ar e i n cluded i n t h is w a rra n t y, wi th coverage li m i t e d to 60 day s fro m t h e da te of o r i g inal p u rchas e. A ll servi c e provided by U-
Line under the a b ove warra nty must be perfor m e d by U-Li ne fact or y a u thorized servi c e, unless other w ise specified by U-Line. Ser vi ce
pr ov ided duri ng no rm al busi ness ho urs.
Av ailable Second Year Li mit e d Warranty
Be yo n d th e s t a n d a rd on e ye ar wa r r a n t y o u tl i n e d a b o v e , U - L i n e of f e rs an e x tensio n o f the o n e year warr anty coverag e for a n ad dit io nal
s e c o n d y e a r f r o m t h e d a t e o f p u r c h a s e , f r e e o f c h a r g e . T o t a k e a d v a n t a g e o f t h i s s e c o n d y e a r w a r r a n t y , y o u m u s t r e g i s t e r y o u r p r o d u ct w ith
U-L i ne w ithi n tw o m o nt hs f r o m t h e da te o f purch as e at u-li ne.com providi n g proof o f purchas e .
Fi ve Year Sealed System Li mit e d Warranty
F o r fiv e years fr om t h e da te o f or igina l p u rchas e, U-L i ne wi ll repai r or repla c e the fol l owing pa rts , lab o r not includ ed, t h at prove to b e
defect ive in m a teri als or w o rkm a ns hip: co mp ress or , condens e r , evap or ator, dri e r , and al l connecti n g t u bing. All serv ice p r ovid e d b y U- Line
under the a b ove warra nty must be perf o r med by U-Line factory a u thorized service, unless oth e rwis e specifie d by U-Line. Service pr ov ided
dur i ng n o rmal business hours.
Terms
T h ese w a rra nties ap ply onl y t o pro d ucts ins t all e d i n any o n e o f the fifty states o f the United S t ates, the Distri ct of C o lu m b ia , or the ten
pr ov inces of Canad a . The w a rr anties do not co ver any par t s or la bor t o correct a n y defect ca used by neg l igence, acci dent or im p roper use,
ma intenanc e, inst alla tio n, servi c e, repa ir, act s of God, fire, flo o d or oth e r natu ral dis a st ers. The pro d uct m u st be inst alled, operate d , and
ma inta ined in ac co rdanc e wi th t h e U-L i ne Us er Gui d e.
The remedies described abo v e for ea ch wa rranty a r e the only ones that U-L i ne w i ll pr ov ide, ei th er under the s e warranties or und er any
wa rranty a r ising by o p eratio n of la w. U-Line wil l not be r e sponsible fo r any consequent ial o r i n c i denta l d a ma ges aris ing fro m t he breach o f
thes e wa rrant ies or any other warr anty, whethe r expr es s, imp l ied , o r s t at uto r y. So m e st ates do no t allow the exclusion or limit a tio n of
inci denta l o r co ns equenti a l d a ma ges, so t h e abo v e lim ita tio n o r exclusion may no t apply to y o u. The s e wa rranties giv e you speci fi c l e g a l
ri ghts , and you m ay als o have ot he r ri ghts w h i c h v a ry from st ate t o st ate.
Any wa rrant y t h at may be imp l ied in co nnect i o n w ith yo ur p u rchas e o r use o f the pr od uct, includ ing any warr anty o f m e rchanta bil ity or any
wa rrant y f it fo r a par tic ular purp os e is li mit e d t o the durat i o n o f these warr anti es , and o n ly extends t o five years in dura tio n f o r the part s
des crib e d in the sect io n relat e d to the five y e a r l i m i t e d w a r r a n t y a b o v e . S o m e s t a t e s d o n o t a l l o w l i m i t a t i o n s o n h o w l o n g a n i mp l i ed w a r r a n t y
l a st s, so t h e ab ov e l i m i ta t i on s ma y no t ap p l y t o y o u.
• T he wa rrant ies onl y ap ply to the o r i g in al purc haser and ar e non-t r ansf erab le .
• T he second y e ar and fiv e y e ar war r anti es c o v e r p r oduct s inst al l e d and use d for normal r e sidentia l or designated marine use onl y.
• T he wa rrant ies app l y t o unit s op erated o u ts ide o n ly if des i gned for outd oor use b y m o d e l a n d s e rial numb e r .
• R ep lacement wa ter filt er s , li ght bulb s , a n d other co nsumable par t s ar e not co v e r e d b y the s e warra nties .
• T he st ar t o f U-Li ne’ s o b liga tio n i s lim ited to f o ur y e ars aft e r t h e shi p ment da te fr om U- Line .
• I n-home instruction on how to use y o ur pr o d uct is no t co v e r e d b y t h ese w a rra nties .
• F ood, bev e r a ge , and med i cine loss ar e not co v e r e d b y t h ese w a rra nties .
• I f the p r o d uct is lo cat e d i n an ar ea w h er e U-L i ne fac t o r y auth o r iz ed serv ice i s no t a v a il able, y o u m a y b e r e sp ons i bl e fo r a tr ip charg e
or y o u m a y b e r e q u ir ed to b r ing the p r oduc t t o a U- L i ne f a ct o r y autho r iz ed serv ice lo ca tio n a t y o ur o w n c o s t and ex pense .
• U nit s purcha s ed aft e r us e as fl oor di spl a y s
no cov e rage i s provid ed for cosm et ic def e ct s .
• S ignal is sues r e lated to Wi -F i c o nnect ivit y a r e no t c o v e r e d b y thes e wa rrant ies .
, and/ o r c e r tif ied r e co nd iti oned unit s , a r e cov e r e d b y the lim ited o n e y e ar wa rrant y only and
Fo r p a r t s a n d se rv i c e a s si s t a n c e , or t o fi nd U- L i ne factory a u thorized service near you, conta c t U-Line :
890 0 N. 55t h Street, Mil w aukee, WI 53 223 • u-li ne .c om • onlines e r v ice@u-li ne .c om • +1.8 00.779 .2547
Cop y ri ght © 2014 /20 1 7 U - Li n e Cor p orat ion. Al l Right s R e se rv ed. | Pub l icat ion Num b er 30379 | 10/201 7 Re v . L
W a r r a nt y 1
USER GUIDE
42350_B WIRING DIAGRAM
POWER CORD
ASSEMBLY
GROUND:
GREEN or GREEN W/ YELLOW
HOT:
BLACK (115v)
BROWN (220-240v)
NEUTRAL
HOT
RELAY
EMBRACO
COMPRESSOR
GREEN or
GREEN W/ YELLOW
GROUND:
115
VOLT
PLUG
220-240 VOLT
PLUG
OVERLOAD
NEUTRAL:
WHITE (115v)
DARK BLUE (220-240v)
(TO COMPRESSOR)
NEUTRAL:
WHITE (115v)
DARK BLUE (220-240v)
BLUE (115V)
LIGHT BLUE (220V-240V)
(TO COMPRESSOR)
1
10
CONTROL
BOARD
ZONE TEMP
FUSE
16
8
9
1
6
1
10
5
EVAP TEMP
L/T DOOR SWITCH
AMBIENT TEMP
R/B LIGHT
L/T LIGHT
COND FAN
EVAP TEMP
R/B DOOR SWITCH
CAP
PROGRAMING
TO DISPLAY
OPEN
ANTENNA
J9
J10
HOT (LIGHT BLUE)
OVERLOAD
EMBRACO COMPRESSOR
220-240 VOLT
RELAY
GREEN W/ YELLOW
GROUND:
NEUTRAL:
DARK BLUE
CAP.
BROWN BLUE
115 VOLT
u- li n e . c om
SAFETY • I NSTALLAT I ON & IN TEGR A TION • OPER ATING INS TRUCTIONS • MAINTE NANCE • SER V ICE
Wire Diagram
Wi re Di agram 1
USER GUIDE
u- li n e . c om
SAFETY • I NST A LLA TION & INTEGRA TION • OPERA TING INSTR UCTION S • MAIN TEN ANC E • SER V ICE
Product Liability
Fi eld s e rvi c e t e chni ci ans ar e au thori zed t o mak e an i n iti a l
assessm ent in the e v ent of r eported d a m a ges . If there ar e
any qu est i ons about t h e proc ess i n v o lv ed, the tec h ni c i a n
sh o uld call U- Li ne for fu rther explanation.
W hil e in spec ti ng f o r def e ct s or ins t all ati on issues , pho tos
sh o uld be t a k e n to documen t an y dam a g e s or i s sues
fou nd .
D uri ng t he a s s e ss ment , i f th e ser v i c e tec hn i c i a n is ab le to
fin d the s o u r ce of th e damage an d i t can be r e s o lv ed b y
r e pla c ement of a part, the s e rv i c er i s a u t h or iz ed to
r eplace the part in qu e s tion . The part that caused the
damage mus t be r etu rned to U-Line in its entir ety . Th e
part mus t be clearly labeled wi th the seri a l number of t h e
u n i t i t was r e mo v e d from , th e date , an d the s e rvicer wh o
r e mo v e d the part.
If the s e rvi c e t e chni ci an de termines the damage i s the
r e sul t o f inst a ll a ti on is su es (water con n ec ti on/d rai n , etc . ),
the co ns um er wou l d be noti fi ed and the i ssues shall be
r e sol v ed at th e di r e ct i o n of th e c o ns ume r .
If damage i s e v i dent a n d the serv i ce tec h ni c i a n is una b le
t o f i n d th e s o urc e , U- Li n e mu st b e c o nt a ct e d at 1- 80 0-
79 9-25 47 for f u rt her di r e ct ion
8 900 N . 5 5 t h St r eet • Mil wauk e e , WI 53 22 3
T: +1 .414.354.0300 • F: +1 .414.354.354.5696
Websi te: www.u-li ne.co m
Right pro duct. R i ght pl ace .
Right te mper ature Since 19 62 .
Pr od uc t L i a b il i t y 1
USER GUIDE
14 30911 1 2 XXXX
Y ear
Month
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SAFE TY • I NST A L L A T ION & INTEGR A TION • OPERA T I NG INSTR UCT I ONS • MAINT E NANCE • SER V ICE
Wa r r a n t y C l a i m s
The fol l owi n g informati on defi nes t h e parameters f o r fi ling
a warranty claim :
• V al id serial number needed
• V alid model num ber needed
• N ard a (or eq uiv a lent) form or su bmi tted onlin e at
www . u-li ne . c om
• 6 0 da y s u bm itt a l deadline from date of completed
ser v i c e
• O nl y on e r e pa ir or u n i t per w a r r an ty cl ai m
• R efr i ger a n t s h ou ld be labeled and included on th e labor
su bmi ttal
w a r r an ty st a t u s . W e al so a c c e pt t h e fol l o wi ng
i n f o r m a t i o n to v e ri f y w a r r an ty st a t u s :
• N ew Cons truc ti on Oc cupanc y Do cuments
•C l o s i n g P a p e r w o r k
• F i n al Bi lli ng – Remodel
N o ti ng a l l of t h e fol l o wi ng on t h e w a r r an ty cl ai m w i l l b e
con s i d er ed proof of purc hase , hard c o p y wi ll not b e
re q u i r e d :
• N ame of t h e s e ll i n g D e al er
• D a t e of p u rc ha se/ i ns t a ll ati on
• O rd er or In v o ic e num ber (i f a v a i l able)
• D oor an d w a ter l e v e l a d jus t m e nt s ar e co v e r e d 3 0 da y s
from i n st all dat e .
Serial Number R e qu ir emen ts:
A typi cal s e rial n u mb er is s h own abo v e . Th e fi rst two
di gi ts of th e f i r s t segm ent , 14 , r e pr esen ts th e pr oduc ti on
y e ar . The num ber b e tween the dashes , 12, r e pr esents the
prod ucti on m o nth. In mos t cases , warranty st atu s c a n be
v e rified b y the production date informati on wi thin the
ser i al n u mber .
• D escription of docum e nt r e view ed (i. e . stor e receipt,
closing p a perwork, etc)
P a rts and labor claims ar e paid sepa ra tely . Indic ate part
nu mbers an d d e sc rip t i o n for parts us ed in the war r an ty
r e pai r . In clude th e purc hase i n v o ic e and n a m e of the p a rts
su pplier u s ed to pr ocu r e the par t s .
• A lter nati v e ly , a P r oof of Pu rc has e (or equ i v a lent) ma y
s u bmit t ed wi th the w a rranty cl aim t o doc u ment
War r anty Clai ms 1
Parts
14 15 16
28 29
2
23
22
17
4
20
1
27
9
19
U-3024RS-00B
Item Description U-Line P/N
1 Anti tip bracket w/screws 80-54012-00
2 Back panel 80-54086-00
3 Bin, 5 inch 80-54059-00
4 Bin, step up 80-54060-00
5 Compressor electricals only 80-54149-00
3
13
8
18
21
11
5
10
6 Compressor w/electricals 80-54150-00
7 Condenser 80-54043-00
8 Condenser fan w/screws 80-54014-00
9 Display module 80-54032-00
10 Door assembly w/ hinges 80-54165-00
11 Door gasket 80-54039-00
12 Drain pan w/double sided tape 80-54002-00
13 Drier 80-54055-00
14 Evap fan w/cover and screws 80-54151-00
15 Evaporator 80-54057-00
16 Evaporator cover 80-54045-00
17 Glass shelf (1) w/clips 80-54058-00
18 Grille w/screws 80-54052-00
19 Hinge covers(2 pcs) 80-54001-00
20 Hinge mounting hole covers 80-54024-00
21 Hinges (2) w/screws and covers 80-54013-00
22 LED light strip and cover assy 80-54000-00
23 Leg Levelers (4) 80-54019-00
24 Main board (no wires or case) 80-54008-00
25 Packaging 80-54160-00
26 Power cord 80-54171-00
27 Reed switch 80-54134-00
28 Thermistor (1 piece) 80-54006-00
29 Thermistor cover and pin 80-54023-00
6
24
7
12
Parts 1
USER GUIDE
u- li n e . c om
SAFE TY • I NST A L L A T ION & INTEGR A TION • OPERA T I NG INSTR UCT I ONS • MAINT E NANCE • SER V ICE
Ordering R e placement P a r t s
If y o u ha v e a p urc hasi ng acc o unt, please utili z e ou r
ser v ice website to o r der parts .
Ord e rs ma y also be placed b y F a x or phon e . See our
c o nt a c t informati on below:
www . U- Li neSer v i c e . com (with ser v i c e logi n)
F A X Nu mber : +1. 4 14 .3 54 . 5 6 9 6
Phone Number: +1. 8 0 0 . 779 .2 54 7
Use only genuine U-Line re placem ent par t s. T h e
use of n o n-U - Line par t s can reduce speed of i c e
produ c tion, cause water to o v er flow from ice
mak e r mold, dam a ge the unit, an d v o id the
warran t y .
W a rranty parts wi ll be sh ipp e d at n o c h arge after U- Line
con f i r m s w a r r an ty st a t u s . Pl ea se pro v i d e th e model , s e ri al
nu mber , p a rt num ber and par t des c ription . Some parts
will r e qu ir e color or v o ltage i n formati o n.
If U-Li ne r e qui r es the return of original parts , we will
i n form y o u when the par t s or der is t a k e n. Th is
r e quir ement will be noted on y o ur pack in g list. A pr epaid
sh ip pin g label will be in clud ed wi th the r e pl ac ement pa rt .
Pl ease enclo s e a cop y of th e parts pack ing list and an y
labor claims with y o ur r e turn . Please be su r e the model
and serial nu mber s ar e leg i ble on th e p a per w or k. T a g the
part with the r e ported def e ct.
W h en or deri ng a n o n-warranty p a rt, y o u wi ll n eed an open
acc o unt and t ax ex em pti o n on file at U-Li ne . An oth e r
opti on would be t o vi si t www . u -l ine . c o m to l o ca te a n
authori z ed p a r t s di stri butor i n y o ur ar ea.
Order i ng Repl acement Pa rts 1
USER GUIDE
u- li n e . c om
SAFETY • I NSTALLAT I ON & IN TEGR A TION • OPER ATING INS TRUCTIONS • MAINTE NANCE • SER V ICE
System Diagnosis Guide
R E FR IG ER A T IO N SY S T E M D I AG NO SI S G U ID E
Sy stem
Co ndit ion
No rmal No r m al S l ightly be l o w
Over charge Higher than
Unde rcharg e Lo wer than
Parti a l
Re stric t io n
Co mp le te
Re stric t io n
No Gas 0 PSIG t o 25" Room
Su c t i o n
Pr essure
no r m al
no r m al
So m e w h at
lower than
nor m al vac uu m
In deep
vacuum
Su ct i o n
Li n e
room
temp er ature
Very cold ma y
fro s t heavil y
Wa rm- n ea r
room
temp er ature
Wa rm - n e ar
room
temp er ature
R oom
temp er ature
(co o l)
temp er ature
(co o l)
C o mp resso r
Disc har g e
Very ho t V ery ho t W ar m C o l d N o r mal
Slight ly warm
to hot
Hot W arm W ar m E x t rem e l y cold
Very ho t T op pas s es
Room
tempera t ure
(cool)
Cool to hot R oo m
Co ndense r C apil lary
Hot to warm Cool Co l d Higher tha n
w a rm - Lower
pa s s e s co ol
(near room
te mpera t ure)
d u e to l i quid
Roo m
te mpera t ure
(cool)
te mpera t ure
(cool)
Tube
Room
tempera t ure
(cool) o r
co l d er
Room
tempera t ure
(cool)
Room
tempera t ure
(cool)
Evaporator Watt a g e
no r m al
Lo wer than
ne a r inlet -
Outlet below
room
temp eratur e
Ex tre m el y co ld
ne a r inlet -
Outlet below
room
temp eratur e
backing up
No r e f r ig er a t ion L ow er t h a n
No r e f r ig er a t ion L ow er t h a n
no r m al
Lo wer than
no r m al
no r m al
no r m al
Sy st em D i a g no si s G u id e 1
USER GUIDE
C
S
R
O V ERL O A D PR O T ECT O R
ST AR TING RELA Y
CAP A CIT O R
RELA Y CO VER
ULIN_0368_A
u- li n e . c om
SAFETY • I NSTALLAT I ON & IN TEGR A TION • OPER ATING INS TRUCTIONS • MAINTE NANCE • SER V ICE
Compressor Specifications
DANGER
!
Electrocution can cause de ath or serious injury.
Burns from hot or cold surfaces can cause
serious injury. Take precautions w h en servicing
this unit.
EM X2 0C LC
Dis c onnect the power sou rce.
Do not s t an d in s t an ding water wh en w o rking
aro und electrical applia nces.
Mak e s u re th e su r f aces y o u to u c h are no t h o t o r
fr ozen.
Do not tou c h a b a re circuit board un less y o u are
wear ing a n anti -st a tic wr ist str a p that i s
groun d ed to an electrical g r ou nd or g r ou nded
water pipe.
Refri g erant R 600a
Vol t ag e 1 15 - 127 VA C
Frequency 6 0 Hz
Run Cap 1 2 μ F/ 165 V A C
Star t Wind ing 6 .7 O h m a t 77°F
Run Windi n g 1 2.6 O h m at 77°F
LR A 3 .7 A
FL A 0 .5 A
Star ting Devic e 8EA14C
Over loa d 4TM 1 42 RFBY Y-53
* All resi sta n ce read ings ar e ±10%
Handle circuit boards carefully and avoid
touching co mpon en ts .
To meas ure the st art winding res i s t anc e , m e as ure ac ros s
the C and S pi ns .
To meas ure the run wi ndi n g res i s tanc e , meas ure ac ros s
the C and R pi ns .
Als o c h ec k S to R and you s h oul d get t h e s u m of t h e run
a n d st ar t w i n d in gs.
To ensure the w i ndings are no t s h orted, check the S and R
to ground.
Com p r e s s o r Sp ecific ati o ns 1
USER GUIDE
u- li n e . c om
SAFE TY • I NSTALLAT I ON & INTE GRATION • OP ER ATING INS TRUCTIONS • MAINTENANCE • SE R V I C E
Troubleshooting - Extended
SPECIFIC ERRORS AND ISSUES
The tec h nic a l l y adva nc ed dia g nos t i c c a pa bi li ties of the
electroni c c o ntrols utilized on the 30 00 s e ri es unit s all o ws
f o r eas y an d th orou gh trouble shooting.
Na vi ga ti on of the c o ntrol is the key and is expla i ned i n t h e
CONT ROL OPERATION section of t h e ma nua l , al ong w i th
con t r o l bu tton layout, con t r o l func ti on des c ri ption s , a
ser v ice mode m e nu an d service menu selection
expl anati ons.
Verification of tem p erature an d ther mistor performance
ca n be id ent i f i ed by dir e ct l y vi ew in g ac tu al temp era t u r e
r e adin gs in th e s e r v i c e mode.
Com p o n e nt fa il ur e i s s u es ca n b e id entified through service
mode men u selection, “Relay Toggle” In divid u al
com p onen ts c a n be s w it ch ed on and off to check for bot h
prop er function of a s p ecific compon e nt and als o deliver y
of supply volt age t o the c o mp onents throu g h the relays
and DC outputs loc a t e d on the relay / pow e r board.
In c l uded i n th is s e ct ion is s o me dia g n o s t ic t i ps an d as
a l w a ys , if add i t i on al hel p is req u i r ed pl eas e c o nt ac t t h e
U-Li ne C o rp, “Cust o mer Ca re F a c i l i ty ” at +1 .8 00 .77 9 . 2 5 47
for as si st an ce.
CAUTION
!
Nev e r at tempt to repai r or per f orm maintenance
on the unit until the main elect r ica l power has
be en d i sconne cted fro m the u n it.
Troublesh oot ing - Ext e nde d 1
USER GUIDE
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SAFE TY • I NSTALLAT I ON & INTE GRATION • OP ER ATING INS TRUCTIONS • MAINTENANCE • SE R V I C E
TR OU BLE S H O OTIN G GU ID E
Co nc er n P ote n tial C a uses Sug g e st ed R e med y
Not Co olin g C om pre s s o r overheat in g V eri f y proper ai r flow through cond enser ( R efer to Ai rflow/ General
Com p re ss or no t operat i n g C onfi rm proper comp ress or operat in g v o lta g e ( R ef er to To gg le /
Com p re ss or operati n g - no co oling R efer to System Diagnosis Guide.
Evapora t or fa n not o p erating R efer to Convectio n Coo l ing Section.
Froz en P r odu c t E n s ure proper use of Quick Chi ll m o de Refer to Control Opera tion Section.
Co nt ro l s e t to o co ld R e fe r to A d j u st in g Tem p e r a t ur e S e tt i n g s Sec t io n
Re v i ew logged e r ror co de s R efer to F a ult S y st em Di agno si s Guide.
Th ermistor failure R efer to Thermistor Fa ilure S e ction
Fr os t B u il d u p
Inside Unit
Dis p la y Not
Work ing
Interna l Lights
No t Wo rk ing
Noisy R e f r i gera tion tubing touching ca binet C a r efully reposi tion tubi ng .
Doo r Ajar or R e s t ri ct ed from Clos i n g C heck do or cl ear a nce t o adjo ining ca binetr y. Check d i st rib u tio n o f
E v apo r a t o r fa n no t op erati n g U s e # 19, Com p o n ent Tes ting in Serv ice M o d e .
Th ermistor failure R efer to Thermistor Fa ilure S e ction.
Unit pla c ed i n Sabb ath mode? R efer t o Sabb ath Mode Sect ion.
Dis p lay unpl u gged V erif y t h at both end s of the d i s p lay wi ring are firm ly connect ed.
Dis p lay w i ring br oken or dam a ged P erform conti nuity tes t of wir i ng and replac e as needed.
Co nt ro l S e tt ing R efer t o the Interio r Li ghti ng S e cti o n.
Do or s w it ch m i s a ligne d o r d e fe ctiv e R e f e r t o R e ed S w i t ch Se ct io n.
Fa n bl ade o b str u ctio n (wir ing, f o a m i n sula tio n,
pac k ag ing mat e rial)
Info rm at io n S e ctio n).
Confir m con d enser fan oper ation (R ef er to A i rflow / Genera l Inform ati o n
Sect io n).
Co nfir m pro p er co mp ress or o p erat in g v o lta g e ( R ef er to To gg le /
Com p ress or Inform ati o n Sec tion).
Co m p ress o r Info rm ati o n S e c tio n t o ini tia te p o w e r t o the c o m p res s o r ).
Test overload and rela y, r e p l ace as ne ed e d .
p r o d uct in unit.
Unit set to Sa b b a t h M o d e . Ref e r to t h e Sabba th M o de Secti o n.
Remove ob st ructi o n.
Troublesh oot ing - Ext e nde d 2
USER GUIDE
Check V olt age
At W all Outlet
V erify V olt age
At Main Control
V olt age Input
Check F use F1
F or Continuity
Open Door .
Is the UI Now
F unctional?
R eplace Main
Board
R eplace R eed
Switch.
R eplace
F use
R eplace
P ower Cord
Aler t Customer
Of P ower F ailur e
Is the R eed
Switch Operating
Properly?
Is the door open ? The
Displa y will not activ ate
while the door is closed
Inspect Customer UI
and Dat a C able
Connect T est Displa y
T o J5.
C y cle P ower And
Check F or Operation
No V olt age
No V olt age
V olt age
Continuity
Operating
Not Operating
No Continuity
No
No
No
Ye s
Ye s
Ye s
V olt age
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SAFE TY • I NSTALLAT I ON & INTE GRATION • OP ER ATING INS TRUCTIONS • MAINTENANCE • SE R V I C E
MAIN CONTROL
Th e m a in con t rol boar d is very r o bus t an d is r a rely the
c a use of s y s t em is s u es . It is important to ful l y dia g nose
the boa r d for any sus p ec ted f a i l ures before a t t e mpti ng t o
rem o ve th e b o ard f o r repl a c emen t or s e rvi c e. Fol l o w t h e
gui d elines below to f u l l y tes t a n d di agnose t h e ma in
con t r o l.
Powe r Fault
If the unit d o es not (or seems to not) power on, foll ow the
fl ow c h a r t below to hel p dia g nose the i s s u e. Before
beginni n g i t i s important to f i rst v e ri fy the uni t is not
simply s e t to s a b b ath mode.
Test ing The Main Cont rol
If the mai n control is s u s p ect e d of bei n g f a ulty , the
following procedure should be performed to verify main
con t r o l for fu nc ti onali t y.
Re lay & DC Outputs
One of the pri m ary f u nc tions of the mai n c o ntrol i s to
operate the mul t ipl e relay a n d D C outputs duri ng ea ch
cycl e. V e rify p r oper operation of these relays using the
following procedure.
1. Enter “Rela y Toggle” th rou g h th e s e rv ic e m e nu .
Frequently toggling the c o m p re ssor re lay coul d
force th e comp ressor in to overload. The
comp ressor will automatica lly deactivate d u rin g
an overl o ad and wi ll rema in deactiv a ted unti l t h e
overload switch cools. Th is cou l d take some
ti me. It is i m port ant to al low the compressor at
least 5 mi nutes off t i me bet w een relay cycles.
2. Toggl e the rela y. It s rela ted c o mpo n ent s h oul d
ac ti va te / deac tiv a t e wi th t h e sw it ch in g of th e r e la y. I f
it does not, see “Component Testing.”
In puts
Th e m a in con t rol monitors a n u mber of th ermistor in puts
a n d swit c h st at es du rin g oper ation. It wou l d be un likely
that a n error i n rea d i n g an input wo u l d b e at the boar d
lev e l. Alwa ys at tempt t o replac e t h e fault y s w i t c h o r
t h erm i s t or i n pu t w i t h a kn ow n wor k in g sa mpl e to v e rif y
prop er board oper ation .
Troublesh oot ing - Ext e nde d 3
USER GUIDE
u- li n e . c om
SAFE TY • I NSTALLAT I ON & INTE GRATION • OP ER ATING INS TRUCTIONS • MAINTENANCE • SE R V I C E
Ot he r S u spec ted Mai n C o nt rol Faults
If other com p onen ts h a ve b een ruled out as bei n g faulty
bu t th e un it c o nt in ues t o ha v e oper at in g i s s u es , it i s mos t
lik e ly due to a c o nfig urati on err o r. C o nfig urati on err o rs
can be cleared by r e s t ori n g t h e unit to it s f a c t ory def a ult
s e tti ng. Fa ct ory defa ul ts may be rest ored t h rough t h e
ser v i c e men u .
CAUTION
!
Precautions must be ta ken whil e working wi th
liv e electrical equipment. B e sure to fol l ow
proper safety procedu r es while performing tests
on live systems.
CO NVEC TION C OOL ING
Al l 3 0 0 0 s e ries u n i t s are equ i pped w i th a n ad va nc ed
c o nv ecti on coo l in g sy st em. C o nvection co oling stabilizes
cabinet temp eratur e, cools pr oduct fas t er and incr eas e s
energy efficiency.
NOTE: If the unit is s e t t o s a bbath mode t h e evaporat or
f a n w i ll no lon g e r re s p ond t o the s tat e of the door s w it ch.
In order to operate efficien tl y the eva p ora t or f a n bla d e
an d v e nt s sh oul d b e u n ob s t r u cted and free of any d u st
buildup.
Evaporator Fan
Th e evap or ator fan i s res p onsi ble for c i r c ulati n g war m ai r
from the refri g erat ion zone, pa s t the evaporat or a n d bac k
into the refrigerat ed zone.
The eva p ora t or fan i s fa ct ory s e t to ha ve a 1 mi nute delay
at t h e beginning of a c ooli n g c y c l e. Thi s del ay gi ves t h e
evaporator time to cool proper ly b e fore warm ai r is passed
over it. The fa n wil l c o nt inue to run for a n addit i onal 2
mi nu tes at th e end of a c o ol i n g c y c l e. F a n d e la y t i mes c a n
be modi fied throu g h th e servic e menu .
Evaporator fan operation is als o determ in ed b y door
s w it ch s tat e. If the door sw it c h c i rc ui t open s th e fan wi ll
s t op. Wh en th e door sw it ch ci rc ui t i s closed the fan will
ei th er c o nti nue ru nni ng wi th t h e cooli n g cy cle, or i f n o t
cu rren t ly c o oli n g, the fan will ru n for 1 min u te to c i rc ulate
ai r and c l ear a n y c o ndensa ti on that may ha ve appeared
on gla ss door s an d s h elve s.
Troublesh oot ing - Ext e nde d 4
USER GUIDE
u- li n e . c om
SAFE TY • I NSTALLAT I ON & INTE GRATION • OP ER ATING INS TRUCTIONS • MAINTENANCE • SE R V I C E
FA UL T SY STE M DIAG NOSIS GU IDE
Error S ol ution 1 S ol ution 2 S ol ution 3
No Comm Inspect Customer UI and Data
Zo ne T Open Inspect zone thermistor
Ev ap T Open Inspect evap orator therm i s t or
A m b Thr m Ope n Ins p ec t a m b i e n t the r m i st or
Zo ne T S h ort I nspect the r mistor cabl e for pinch
Ev ap T Sh or t I nspect t h er mis t or cabl e for p i nch
Amb Thrm Shor t I nspect t h er mis t or cabl e for p i nch
T e mp Hi 6 H + I f ex c e ss i v e f r os t is al s o n o te d,
T e mp Hi 1 2 H+ If ex c e ss i v e f r os t is al s o n o te d,
T e mp L o 6 H + I ns p e c t ma in control for pr op er
T e mp L o 1 2 H+ I n s p ec t ma i n c o nt r o l f o r p r o p er
Door Op en 5M Veri fy d o or clos e s p r oper ly. I nspect cabl e a r m, veri fy pr es ence
Cable (if defectiv e replace entire
door )
con n ection. Repla c e if necessary.
con n ection. Repla c e if necessary.
con n ection. Repla c e if necessary.
points or dam a ge. Repl ace i f
ne c e s s ar y.
points or dam a ge. Repl ace i f
ne c e s s ar y.
points or dam a ge. Repl ace i f
ne c e s s ar y.
insp ec t d o or and do o r gas k et fo r
proper seal and ali g nment.
insp ec t d o or and do o r gas k et fo r
proper seal and ali g nment.
relay operat ion.
relay operat ion.
Inspect m a in control wir e harness
for spl its o r b r eak s . R e p a ir s p li t o r
cut cabl ing.
Inspect m a in control wir e harness
for spl its o r b r eak s . R e p a ir s p li t o r
cut cabl ing.
Inspect m a in control wir e harness
for spl its o r b r eak s . R e p a ir s p li t o r
cut cabl ing.
Inspect w i re ha rness from ma in
control board for p i nch points or
dam a ge. Repai r s p li t or pi nched
cabl ing.
Inspect w i re ha rness from ma in
control board for p i nch points or
dam a ge. Repai r s p li t or pi nched
cabl ing.
Inspect w i re ha rness from ma in
control board for p i nch points or
dam a ge. Repai r s p li t or pi nched
cabl ing.
Ins p ect evaporat or fan for proper
op e r ati o n .
Ins p ect evaporat or fan for proper
op e r ati o n .
Inspect refrigeration system.
R e ference the System Diagno sis
Guid e.
Inspect refrigeration system.
R e ference the System Diagno sis
Guid e.
o f ma gnet, verify pro p er opera tion
and mo vement o r a r m.
Inspect refrigera tion system.
R e ference the System Diagno sis
Guid e.
Inspect refrigera tion system.
R e ference the System Diagno sis
Guid e.
Inspect reed switc h wiring .
Troublesh oot ing - Ext e nde d 5
USER GUIDE
Magnet Close T o Switch
(Door Closed)
(Switch Closed)
Magnet Awa y F rom Switch
(Door Open)
(Switch Open)
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SAFE TY • I NSTALLAT I ON & INTE GRATION • OP ER ATING INS TRUCTIONS • MAINTENANCE • SE R V I C E
THERMISTORS
Thermistors are used for va r i ou s tem p e ra tu re rea d in gs .
Th ermi st ors pr ovi d e relia b le t e mperat ure readi n gs us ing a
res i s t anc e wh ic h vari es bas e d on su rrou n di ng
temperatures. If a fa ul ty thermi stor is sus p ec ted i t ma y
be tes t ed u s i n g a n ac cu ra te ohmm eter . I n an i c e w a t e r
ba th ( 3 2°F ) res i s t anc e shou ld m e as ure 1 6 . 1 ki l o hms .
5K OH MS @ 77 °
1 6 .1 K O H MS - 32 °F am b i en t
THERMISTOR FA ILUR E
Li mp Mode D a ta T a bl e
Mo de ON OFF
Be v e r a ge/Drinks 1 0 min. 45 min.
Ma rket /F resh 10 mi n. 45 m i n.
Root 5 mi n. 90 m i n.
Pantry 10 min. 45 min.
Deli 10 mi n. 45 m i n.
REE D S W IT CH
A reed switch is used to m o nitor door state. When the
door is closed magnetic force pul l s the reed to its c o ntac t
and c l os es the c i rcuit whic h turns t h e light a n d di spl ay off .
When the door is open the reed pull s away from the
c o nt ac t a n d opens the c i rcuit . If the door is left o p en for
l o nger th an 5 m i nu tes , th e sw it ch w i l l tr igg e r a n err o r cod e
and s e t an audible warning.
Zon e The r m i sto r
If the zone th ermi stor fai l s , the uni t will conti nue to
operate in a time d limp m o de which var i es by m o del. Th e
un it wi ll otherwis e operate nor m ally. The error wi ll be
displayed in th e er ror log .
Evap orator Thermistor
If the ev aporat or thermi sto r fai l s , t h e unit wi ll rel y on a
pres et defros t tim e du ring de frost cy cles . The un it wi ll
otherwise operate normally. Ev aporator thermis t or errors
wi ll be displ a y e d in t h e error log.
Always as su re th at all therm i s t or c o nnec t ions are c l ean
and dry. Whenever opening a thermis t or conn ect i on be
su re to apply a fresh dab of d i e electric grease.
Troublesh oot ing - Ext e nde d 6
USER GUIDE
ACTUAL TEMPS
ALL ERRORS
RELAY STATUS
RELAY TOGGLE
INPUT STATUS
O
UTPUTS
OFFSETS
SELF TEST
SET POINTS
MULLION
RE-SELECT MODEL #
FACTORY Wi-Fi
FACTORY DEFAULT
T O ENTER THE MAIN SER VICE MENU
PRESS AND HOLD
FOR 5 SECONDS
AND
SER VICE MENU
A C TU AL TEMPS
RELA Y ST A TUS
ALL ERRORS
ENTER & EXIT
SUB-MENU ITEM
SCR OLL
THR OUGH
MENU
SHO W S TEMPERA TURES WITHOUT OFFSETS. EA CH ZONE HAS AN
EV AP AND AIR THERMIST O R. EA CH UNIT HAS AN AMBIENT THERMIST OR
RETURN T O MENU
A C TU AL TEMPS
LEFT ZONE = 52°
LEFT EV AP = 52°
RETURN T O MENU
ALL ERR ORS
NO COMM 3
L ZONE T OPEN 0
RETURN T O MENU
RELA Y ST A TUS
MULL COND DEF L V L V
OFF OFF OFF ON
RETURN T O MENU
RELA Y T OGGLE
MULL OFF
COND OFF
RETURN T O MENU
INPUT STATUS
LEFT DOOR CLOSED
RIGHT DOOR OPEN
RETURN T O MENU
OUTPUTS
L EV AP F AN = 0%
R EV AP F AN = 0%
RETURN T O MENU
OFFSETS
RIGHT ZONE = -18°C
RIGHT EV AP = -17°C
RETURN T O MENU
SELF TEST
NO ERR ORS
RETURN T O MENU
SET POINTS
LEFT ZONE = 12°C
LEFT EV AP = 7°C
RETURN T O MENU
F A CT OR Y DEF A UL T
REST ORE?
RETURN T O MENU
RETURN T O MENU
RE-SELECT MODEL
3090WCWC
DISPLA Y S THE NUMBER OF TIMES AN ERR OR HAS OCCURRED
SCR OLL T O THE END T O ERASE THE ERR OR CODES
DISPLA Y S THE CURRENT ST A TUS OF THE RELA Y S ON THE BO ARD
(not all r ela ys ar e used on all models)
ALLO W S THE RELA Y S T O BE T OGGLED ON/OFF T O CHECK RELA Y & COMPONENT
Y OU C AN TURN ON MUL TIPLE RELA Y S T O CHECK A ZONE, (COMP F AN ETC)
DISPLA Y S DOOR SWITCH ST A TE, TEST INPUT , AND USB ST A T E
MONIT ORS THE ST A TE OF DC OUTPUTS
(e va SFRQGHQVHUIDQVDQGOLJKWLQJRɞO o w - med - high)
OFFSETS ARE USED T O ADJUST OR CORRECT THERMIST OR READINGS
CORRECTED V ALUES MA Y BE VIEWED THR OUGH THE CUST OMER MENU
SELF TEST IS USED T O DIA GNOSE THE BO ARD IF NO ERR ORS ARE PRESENT
“NO ERR ORS” WILL BE DISPLA YED , THE MAIN BO ARD IS FUNCTIONING PR OPERL Y
THE SET POINTS MENU IS USED TO MODIFY BOTH THE ZONE AND EVAP SET POINTS
THIS SETTING IS FOR FACTORY USE ONLY AND SHOULD REMAIN OFF
THE EV AP SET POINT IS USED DURING DEFR O ST , IT MUST REA CH 42°F (6°C)
F A CT OR Y DEF A U L T IS USED T O REST ORE ALL SETTINGS T O THE F A CT OR Y
DEF A UL T FOR THE SELECTED MODEL
FAN DELAY
SHOWROOM MODE
EXIT
RETURN T O MENU
F AN DELA Y
F AN 1 DELA Y OFF = 1
F AN 2 DELA Y ON = 2
RETURN T O MENU
SHO W R OOM MODE
OFF
FACTORY Wi-Fi
OFF
F AN DELA Y
USB POR T
SHO W R OOM MODE
EXIT
RANDOML Y SCR OLLS THR OUGH ZONES, MODES, TEMPERA TURES AND O THER
FEA TURES. T OUCH AND HOLD
T O EXIT SHO WR OOM MODE
SCR OLL DO WN T O “EXIT”. T OUCH AND RELEASE T O EXIT SER V ICE MODE
F AN DELA Y ALLO WS MODIFIC A TION OF F AN R UN TIMES BO TH A T THE ST AR T
OF A COOLING CYCLE AND A T THE END AFTER THE COMPRESSOR ST OPS
RE-SELECT MODEL IS USED T O MODIFY THE MODEL INFORMA TION CHANGING
THE MODEL COMPLETEL Y REPR OGRAMS A V AILABLE ZONES
T O GO T O NEXT SUB-MENU ITEM
Y OU MUST ARR O W UP T O “RETURN T O MENU”
T OUCH AND RELEASE
T O RETURN T O THE MAIN MENU
EVAP FAN
RETURN T O MENU
EVAP FAN
EVAP FAN ON = 1
EVAP FAN OFF = 60
THIS MENU IS USED TO SET THE DURATION THE EVAPORATOR FAN WILL RUN
AFTER THE COMPRESSOR CYCLES OFF
THIS MENU IS USED TO SET THE DURATION THE MULLION HEATER WILL BE ON
AFTER THE COMPRESSOR CYCLES OFF
RETURN T O MENU
MULL
MULL ON=5
MULL OFF=30
DIFFERENTIALS
RETURN T O MENU
DIFFERENTIALS
LEFT = -16°C
RIGHT = -16°C
DIFFERENTIALS ARE USED T O DETERMINE A T WHA T TEMPERA TURE THE UNIT
CYCLES. “O” SETTING IS +/- 2° DIFFERENTIAL
u- li n e . c om
SAFE TY • I NST A L L A T ION & INTEGR A TION • OPERA T I NG INSTR UCT I ONS • MAINT E NANCE • SER V ICE
Control Operation - Service
Contr o l Ope r atio n - Service 1
USER GUIDE
Up
Select
Down
RETURN T O MENU
A C TU AL TEMPS
Z ONE = 2°C
EV AP = °C
Up
Error ID
Number
Of Occurr ences Select
Down
RETURN T O MENU
ALL ERR ORS
NO COMM 0
Z ONE T OPEN 0
u- li n e . c om
SAFE TY • I NST A L L A T ION & INTEGR A TION • OPERA T I NG INSTR UCT I ONS • MAINT E NANCE • SER V ICE
SE R V ICE MENU
In a d di ti on to a f e atur e ri ch c u s t omer menu, the 30 00
s e ri es als o of f e rs a s e rvic e menu wit h the abi l it y t o f i ne
tune and moni tor uni t oper ation .
T o ini t ia te the Serv ic e menu hold bot h and for 5
sec o nds .
Act u al T e mps
Th e Ac tu al T e mp opt i on in t h e service menu w i ll displa y
raw thermi st or r e adi n gs wit h out ca lc ula t i n g of fs ets .
1 . P r es s to select “ A c t ual T e m p s” .
2. Press .
3. Us e and t o sc roll thro ugh a v a il able thermis t or
re a d i n g s .
T o exit the Actual T e mps m e nu pr ess to s e lect “R etu rn
t o Me nu” an d p r es s to con f i r m.
All Er ror s
Th e All E rrors op ti on k eeps r e c o rd of an y s y stem error s .
Wh en an error occ u r s it is r e c o rded to all error s . Th e
nu mber next to the err o r i n di cates the n u mber of r e c o rded
ins t ances . Errors i n the log ma y not be c u rr entl y a c t i v e .
Th e err o r log m e mory i s n o n v o lati le and i s pers is ten t
should power b e lost and restor ed to the unit. See below
for a li st of lo gged errors an d their r e spectiv e des c ription s .
ID De scri pt io n S ol uti o n
No
Comm
Zo n e T
Op e n
Ev ap T
Op e n
Am b
Thrm
Op e n
Zo n e T
Sho r t
Ev ap T
Sho r t
Unit lost
communica tion to
the dis p la y .
Zo n e t h e r m i s t o r
ci rcuit open.
Ev aporat or
therm i s t or circui t
open.
Am bient
therm i s t or circui t
open.
Zo n e t h e r m i s t o r
ci rcuit short e d.
Ev aporat or
therm i s t or circui t
sho r t .
Unp l ug the comm unicat i on cabl e
f r om the user inte rface . Check
the bl ack to r e d conduc tors
lo oki n g f o r 5 VD C . I f v o ltag e i s
pr esent r e place the use r
int e r f ac e . If no v o l t a g e is
pr esent check for 5 VDC at the
m a in bo ard w h er e the
c o mmunicatio n c a ble plugs onto
the p i ns f o r th e r e d an d bl a c k
c o nductors . If 5 V D C is not
pr esent r e place the main co ntrol
b o ard. If 5 VDC i s pr esent
r e place the communica tion
ca b l e .
Check thermistor connection to
ha rness for mois tur e or
co rr os i o n . Al s o ch e c k c o n n ec ti on
wher e thermistor harness
a t t a ches to m a in bo ard . If
c o nnections ar e v a lid r e place
the thermistor .
Check thermistor connection to
ha rness for mois tur e or
co rr os i o n . Al s o ch e c k c o n n ec ti on
wher e thermistor harness
a t t a ches to m a in bo ard . If
c o nnections ar e v a lid r e place
the thermistor .
Check thermistor connection to
ha rness for mois tur e or
co rr os i o n . Al s o ch e c k c o n n ec ti on
wher e thermistor harness
a t t a ches to m a in bo ard . If
c o nnections ar e v a lid r e place
the thermistor .
Check thermistor connection to
ha rness for mois tur e or
co rr os i o n . Al s o ch e c k c o n n ec ti on
wher e thermistor harness
a t t a ches to m a in bo ard . If
c o nnections ar e v a lid r e place
the thermistor .
Check thermistor connection to
ha rness for mois tur e or
co rr os i o n . Al s o ch e c k c o n n ec ti on
wher e thermistor harness
a t t a ches to m a in bo ard . If
c o nnections ar e v a lid r e place
the thermistor .
Contr o l Ope r atio n - Service 2
USER GUIDE
Up
Select
Down
RETURN T O MENU
RELA Y ST A TUS
MULL COND DEF L V L V
OFF OFF OFF OFF
u- li n e . c om
SAFE TY • I NST A L L A T ION & INTEGR A TION • OPERA T I NG INSTR UCT I ONS • MAINT E NANCE • SER V ICE
ID Desc ription S o l utio n
Am b
Thrm
Sho r t
Te m p H i
6H+
Te m p H i
12H+
Te m p L o
6H+
Te m p L o
12H+
Door
Op e n 5M
Am bient
therm i s t or c i rcui t
sho r t e d.
Z o ne temperatur e
+10°F ov er s e t
point for o v er 6
hours .
Z o ne temperatur e
+10°F ov er s e t
point for o v er 12
hours .
Z o ne temperatur e
-1 0°F under set
point for o v er 6
hours .
Z o ne temperatur e
-1 0°F under set
point for o v er 12
hours .
Door swit ch o p e n
for mor e then 5
minutes .
Check thermistor connection to
ha rness for mois tur e or
co rr os i o n . Al s o ch e c k c o n n ec ti on
wher e thermistor harne s s
a t t a ches to m a in bo ard . If
c o nnections ar e v a lid r e place
the thermistor .
I s co n d e n ser co il c l e a n ? I s
c o nden ser fan ope r ating? Check
zone therm i st or for corr ect
r e s i st ance . V e rif y t h er mis t or
c o nnections ar e clean and
intac t . Che c k z o ne v a l v e
op e r ati o n. Seal e d s y s t em is sue?
I s co n d e n ser co il c l e a n ? I s
c o nden ser fan ope r ating? Check
zone therm i st or for corr ect
r e s i st ance . V e rif y t h er mis t or
c o nnections ar e clean and
intac t . Che c k z o ne v a l v e
op e r ati o n. Seal e d s y s t em is sue?
V e r i fy thermisto r connectio ns
a r e clean and dry . V e rif y
t h ermi sto r r e sis t ance . V e r i fy
c o r r ec t o p er atio n of z o ne v a l v e .
V e r i fy thermisto r connectio ns
a r e clean and dry . V e rif y
t h ermi sto r r e sis t ance . V e r i fy
c o r r ec t o p er atio n of z o ne v a l v e .
Check doo r switch magnet r e ed
s w i t ch alig nment when d o or is i n
clos ed pos i ti on . Check r eed
switch connection at the ha rness
a n d t h e m a in b o ard.
Re l a y S t a t u s
R e l a y st a t u s d i sp la y s th e c u rrent st ate of each r e l a y . While
a l l ava i l a b l e r e l ays a r e di s p l a ye d , o n l y a p o r t i o n a r e u s e d .
I D D e sc ri pt io n A v a il abil i t y
Mu l l M u l l i o n He a t e r No t U s e d
Cond Condense r F a n N ot Used
Def D efro st V a lv e N ot Used
P a n P an heater N o t Used
Comp Compr e ssor U sed
NO T E : Th e C o nd (Con d e ns er F a n) wi l l s w i t c h stat e w i th
the comp ressor r e la y , howe v e r the condenser fan is
actually power e d th roug h a DC outpu t . C o nd enser fan
status c a n be viewed throu g h th e “ O utput ” s e rvic e m e nu
option.
T o access R e la y Sta t us
T o access All Errors foll ow t h e steps below .
1. Press t o select “ A ll Errors” .
2. Press .
3. P r es s and to s c roll th rough a v ai lable
in for m at ion .
T o clear the error log pr es s to selec t “ C lear Error s ” and
pr ess to confir m.
T o exit the Actual T e mps m e nu pr ess to s e lect “R etu rn
t o Me nu” an d p r es s to con f i r m.
1. Us e to s e lec t “ R ela y St at us ” .
2. Press .
3 . P r es s and t o s c rol l thr o ugh a v ai la bl e
in f o r m a t i o n.
T o exit the R e l a y St atus simply pr ess to exit.
Contr o l Ope r atio n - Service 3
USER GUIDE
Up
Select
Down
RETURN T O MENU
RELA Y T OGGLE
MULL OFF
COND OFF
Up
Select
Down
RETURN T O MENU
INPUT ST A TUS
DOOR OPEN
IN2 OPEN
Up
Select
Down
RETURN T O MENU
OUTPUTS
EV AP F AN=0%
CONDENSER F AN=0%
u- li n e . c om
SAFE TY • I NST A L L A T ION & INTEGR A TION • OPERA T I NG INSTR UCT I ONS • MAINT E NANCE • SER V ICE
R e la y T o ggle
R e la y tog g l e i s us ed to ma nu al ly sw it c h th e s t at e of ea ch
r e l a y t o tes t for proper o p erat ion. In addi tion t o t h e AC
r e l a y s , DC swi t c h es ma y als o be tog g l e d. R e la y tog g l e c a n
als o be u s ed to forc e the un it i n to a partic ular s t ate .
ID De scription V oltage
Mul l Mullion Heater (Not Used) A C
Cond F a n (No t Use d ) A C
Def D efrost V a l v e (45cm m o d e ls) A C
P a n P an heate r (Not Used) A C
Comp Co mpr e ssor A C
F1 E v ap or ato r F a n D C
F3 Co ndens e r F a n D C
L1 Z o ne Lighting DC
To a c c e s s R e l a y To g g l e
In put Status
Input s t atus dis p la y s the curr ent s t at e of eac h a v a i l a ble
in pu t.
ID De scri ptio n S tate
Door Door Swit ch Open - Clos ed
T o access In put Statu s
1. P r es s to select “Inp ut Status ” .
2. Press .
3 . P r es s and t o s c rol l thr o ugh a v ai la bl e
in f o r m a t i o n.
4 . P r es s to select “R ela y T o g g le” .
5. Press .
6. Press a n d to sc roll t h rough each rela y and DC
output.
7 . P r es s to tog g l e .
T o exit the R e l a y T o ggl e menu pr ess to sel e ct “R eturn
t o Me nu” an d p r es s to con f i r m.
T o exit the Input St atus menu pr ess to sel e ct “R eturn
to M e nu ” a n d press t o c o nf ir m ou tp ut s .
Output s
Output s is used t o moni tor t h e st at e of DC out p ut s .
ID D e scri ptio n V al ue
E v a p Fa n E va p o r a t o r Fa n 0 o r 1 0 0 %
Condenser F a n C ondenser F a n 0 or 1 0 0%
Li ght Z one Light i ng O ff - L o w - Med - High
Contr o l Ope r atio n - Service 4
USER GUIDE
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RETURN T O MENU
OFFSETS
Z ONE = 1°F
EV AP = 1°F
C an be displa y ed in Celsius
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RETURN T O MENU
SELF TEST
NO ERR ORS
tr y “RELA Y T OGGLE ”
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3 . P r es s and t o s c rol l thr o ugh a v ai la bl e
T o access Output s
1 . P r es s to select “ O ut pu ts ” .
thermi st ors .
T o change offset s
2. Press .
3. P r es s and to s c roll th rough a v ai lable
in for m at ion .
T o exi t the Input St atus menu, p r es s t o selec t “ R etu r n
t o Me nu” an d p r es s to con f i r m.
Of fset s
Customer care MU ST be notified and appro v e of
an y changes to the di ff er ential before the y are
made. F a ilure t o not i f y customer c a re will v o id
the war r ant y .
Offsets ar e used to adjust or c o rr ec t th ermi st or r e ad ing s .
Offset v a l u es are added to th e curr ent thermistor r e ading
and a r e t h en used b y the control board to determi n e
c ooling and defros t c y cl e ti mes . Offs ets ha v e a ra nge of
+/- 10°F . Corr ected v a l u es ma y b e viewed through the
cu st omer “ A ll T e m p s” menu .
4. Press , the selected ther mi st o r wi ll be g i n t o f l as h.
5. Press o r to modi fy offset v a lue .
6. Press t o c o nf ir m set t i n g.
T o exit the Offset m e nu, pr ess to se lec t “ R et ur n to
Men u ” and pr es s to confirm.
Se lf T e st
Self tes t i s us ed to init ia te a s e lf di agnost ic r e port. An y
s y stem faults will be displa y e d u n der Self test. If no er rors
are pr esent “ n o errors” wil l be d i s p la y e d and the main
con t r o l board is fu nctionin g proper ly . Th e m a in con t r o l
board i s extremel y robus t and s h ould rarely r e qui r e
ser v i c e . Most is sues ar e ext e rnal to th e c o ntrol. R e f e r e nc e
troubleshooting for mor e information.
T o access Self T e st
1 . P r es s to select “S elf T e st ” .
T o access Offset s
1 . P r es s to select “ O ffs e ts ” .
2. Press .
2. Press .
3 . P r es s and t o s c rol l thr o ugh a v ai la bl e
in f o r m a t i o n.
T o exit the Self T e st, Press to selec t “R eturn to Menu ”
and pr ess to confir m.
Contr o l Ope r atio n - Service 5
USER GUIDE
RETURN T O MENU
DIFFERENTIALS
Z ONE = 1°F
C an be displa y ed in Celsius
p'LɞHU HQWLDO
p'LɞHU HQWLDO
p'LɞHU HQWLDO
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EV AP F AN
EV AP F AN ON = 1
EV AP F AN OFF = 60
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MULL
MULL ON = 5
MULL OFF = 30
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Di ff e r entials
(DO NO T MAK E A N ADJUST MENT T O THIS WITHOUT
C O NT A C TIN G TEC H L I NE : 80 0- 77 9- 29 55 )
Diff erential s ar e used to de ter m i n e th e max i mum v a ri at i o n
from set poin t and ha v e a rang e of 0 throu g h 10. Th e
t a ble below shows the eff e ct of diff er entials on coo l ing
c y c l es wi th a set point of 45°F (7 °C).
NO TE: Ai r temperatur e does not r e flec t product
temperatur e s .
Di ff er enti al Cy c l e Star t ° F (° C ) C y c l e End °F ( ° C)
0 4 5° (7°) 4 3° (6 °)
1 4 6° (8°) 4 3° (6 °)
2 4 7° (8°) 4 1° (5 °)
3 4 8° (9°) 4 1° (5 °)
4 4 9° (10°) 3 9° (4 °)
5 5 0° (10°) 3 7° (3 °)
Evap F a n
The Ev ap F a n opti on in the s e rvi c e menu all o ws serv icers
t o cha n g e th e Ev ap orat or F a n run ti me ( i n mi nut es) f r om 0
to 98 and OF F c y cl e ti me 0 t o 9 8 .
T o access Evap F a n
1 . P r es s to select “E v a p F a n ” .
2. Press .
3 . P r es s and t o s c rol l thr o ugh a v ai la bl e set t i n gs .
T o exit the Ev ap F a n menu, pr ess to select “R eturn to
Men u ” and pr es s to confirm.
The grap h bel o w show s a unit ’ s cooling cy cl e o v er time
wi th v a ri ous dif f er enti al s.
Mullion
The MULL option in the servic e menu allo ws servicers to
c h a n ge the ON/OFF ti me in minut e s of the mul l ion heat er
(D W R onl y ) from 0 to 98.
T o access Mul lion
1 . P r es s to select “M ULL ” .
2. Press .
3 . P r es s and t o s c rol l thr o ugh a v ai la bl e set t i n gs .
Contr o l Ope r atio n - Service 6
USER GUIDE
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F A CT OR Y DEF A U L T
REST ORE?
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RETURN T O MENU
RE- SELECT MODEL #
3018R
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RETURN T O MENU
F A CT OR Y Wi Fi
OFF
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Fa c t o r y D e f a u l t
F a c t ory De fa ul t w i l l r e s t or e al l s e tt i n gs t o th eir f a c t ory
defau l t.
T o access F a ct or y Def a ul t
1. Press t o s e lec t “ F ac tory Defa ul t ” .
2. Press .
T o res t ore settin gs to th eir factor y d e fault.
3. Press to select “R estor e ?” and pr ess
R e - S elect Model allows the un its model in for m ation to be
modified. Ch an gin g th e u n its model completely
r e progr a m s a v a ilab le z o nes , r e la y as si gnm e nts , DC output
a ssi gn ment s et c.
T o access R e - S elect Model
1 . P r es s to select “R e- Se lec t Model” .
2. Press .
T o change model set t ing
3 . P r es s to select “M odel=” and pr ess . “M odel” will
begi n to flas h.
4. P r es s or to s c r o ll th roug h eac h a v a i l able model.
5. Press t o c o nf ir m. W h i l e pr ocessing, the w i ll
moment ari l y change to .
4 . “ R es tor e ?” w i ll ch an ge to “ R es tor i ng .. . ” wh il e set t i n g s
are r e stor ed. When r e storation is complete ,
“Rest o ri ng. . . ” w i ll r e t u rn to “R es tor e ?” .
To e x i t F a c t o r y D e f a u l t , p r es s t o select “R et urn t o
Men u ” and pr es s to confirm.
Re -S e l e c t M o d e l
Before al tering model se lect ion U-Line customer
ser v ice must be notifi ed. F a ilure t o not i f y
customer ser v ice w i ll re sult in v o iding of the
m a nu fact ure r w a r r an t y .
T o exit R e - S elect Model, pr es s t o select “R et urn t o
Men u ” and pr es s to confirm. (P owe r cycling unit is
rec o m m e n d ed a f t e r re- s e l ec t i n g m o del . )
F a c t or y Wi-Fi
The F a ctory Wi-Fi option is only u s ed i n manufacturi ng
and s h ould alw a y s be OF F .
1. Press t o s e lec t “ F ac tory Wi -F i” .
2. Press .
3. Press o r sel e ct “ O FF ” .
T o exit the F a ctory Wi-Fi menu p r es s to sel e ct “R et ur n
to M e nu ” a n d press t o c o nf ir m ou tp ut s .
Contr o l Ope r atio n - Service 7
USER GUIDE
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SET POINTS
Z ONE = 3°C
EV AP = 5°C
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F AN DELA Y
F AN DELA Y ON = 1
F AN DELA Y OFF = 2
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RETURN T O MENU
SHO WR OOM MODE
OFF
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Se t P o int s
Th e Set poin ts m e nu cont ain s options to modify both th e
Z o ne an d E v ap s e t poi n t s . C h a n ges to th e z o ne set poin t
will be r e flected on th e m a in s c reen. Cha n ges to the ev ap
s e t poi n t al ter the t e mperat ur e the ev aporat or needs to
meet duri ng a defr ost c y cle .
T o access Set P o int s
1 . P r es s to select “S et P o i n t s ” .
2. Press .
The F a n Dela y menu opti on al lows the modif i c ati on of fan
ru n ti mes du ri ng and after a cooli n g cy c l e . In order to
al low ti me f o r the ev aporat or to properl y cool, t h e
e v apor at or fa n is dela y e d f r om s t ar ti ng w i th t h e cool i n g
c y c l e for a gi v e n amount of time . In order to r e mov e a s
mu ch w a r m th a s poss ibl e fr om t h e ca bin e t th e e v ap orat or
fan wi ll conti nue to r un at th e end of the coolin g cy c l e for
a gi v e n amount of time .
Fa n D e l a y O n =
“F an Del a y On” is the a m ount of ti me in minutes the fa n
will be dela y e d from starting from th e beginning of a
cooling cy cle .
F a n D e la y Off=
“F an Del a y Of f ” i s the a m ount of ti me in minut e s the fa n
will c o ntin ue to ru n at th e en d of a c o oli n g c y cle .
T o access F a n Dela y
1 . P r es s to select “F a n Dela y ” .
2. Press .
3. Press a n d to sc roll t h rough a v a i l a ble s e t points .
To c h a n g e s e t p o i n t s
4. Press , the s e lec t ed s e t poi n t wi ll begi n t o f l as h.
5. Press or to modi fy the v a l u e .
6. Press t o c o nf ir m set t i n g.
T o exit the Set P o ints menu, pr ess to select “R eturn to
Men u ” and pr es s to confirm.
Fa n D e l a y
To c h a n g e f a n d e l a y
3. Press to sel e ct either “F an Del a y On” or “ F an D e l a y
Off ” and pr ess . T h e chosen option will begin to
fl ash.
4. Press o r to change set t i n gs .
5. Press t o c o nf ir m.
T o exit F a n Dela y , pr ess to sel e ct “R eturn to Menu”
and pr ess to confir m.
Showroom Mod e
Sho w room di spl a y s a number of f e at ures a n d all o ws the
un it to be p o wer e d on withou t run ni ng the coolin g s y s t em .
Contr o l Ope r atio n - Service 8
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T o toggle sh owroom mode
1 . P r es s to select “S howroom Mode” .
2. Press .
3. Press to sel e ct “ O ff ” a n d press . “ O ff ” w i ll begin t o
fl ash.
4. Press or to toggl e between of f a n d on.
5. Press t o c o nf ir m.
If s e t t o “ o n” showroom mode wi ll begi n i m medi atel y . T o
exit sh owroom m o de pr ess and hold for 5 s e cond s and
r e l e as e . The dis p la y wil l s h o w a countdown t o sw it ching
the unit off . P r es s agai n and the unit wil l i m media t ely
s w it ch on r e t a in in g th e pr es ets fr om befor e it en ter e d
showroom mode .
T o exit the s h owroom mode men u , pr es s to select
“R etur n to Men u ” and pr ess to confi r m.
Contr o l Ope r atio n - Service 9
USER GUIDE
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Thermistors
Thermistors are used for v a rious tempera tur e r e a d ings .
Th ermi st ors p r o v id e r e li able tempera tur e r e a d ings usi n g a
r e si st anc e wh ic h v a r i es based on s urr ound ing
temperatur e s . If a f a ulty t h ermis t or is s u spect e d it ma y
be tes t ed u s i n g a n ac cu ra te ohmm eter .
All therm i stors in the unit ar e iden ti ca l . I f a t h erm i s t or i s
su spec t e d of bein g def e ct iv e t h e r e si st a n c e c a n b e
v e rified. Place the therm i stor in an i c e wat e r bath, the
r e s i s t ance shoul d r e a d 16 .1 k OH Ms +/-5 % on y o ur meter .
Th ermi st or con n ect i ons mu st b e k e pt cl ean. A thermistor
con n ec ti on th at has becom e c o rrod e d c a n cause
r e s i s t ance v a lues from the th ermi st or to change as t h ey
pas s through a di rty conn ec ti on to the board.
It i s for that r e a s on that we apply di elec tric gr ea se to all of
our thermisto r connections . Diel ectric gr ease wil l help to
k eep therm i stor connec ti ons c l ea n a n d dry .
Thermistor th ree (Ambien t ):
L o cated in the b a se of the unit (secur ed to the
c o ndenser). It is used t o moni tor t h e a m bi ent temperatur e
within th e bas e compartmen t . It is used f o r diagnost ic s .
THERMIST OR F A IL URE
Zo n e T h e r m i s t o r s
If a z o ne th ermi stor(s) i n the uni t fai l s th e uni t will
c o nt in ue to c ool in a back u p mode (Self Preser v a t i on
Mode) to pr eserv e the integrit y of the contents . The unit
wi ll otherw is e operate normall y .
20 00 Series Self Pr es erv ati on Mode:
The unit will cy cle on for 10 minut e s then off for 40
minu tes .
30 00 Series Self Pr es erv ati on Mode:
C y cl e times determined b y z o ne - see chart. The error w i ll
be displa y e d on th e main dis p la y , “S elf T e s t ” and logg ed in
“ A ll Error s . ”
I f y o u c h an ge a t h erm i s t or i n th e u n i t pl ea se r e - a p p ly
diel ectric gr ease to the co nne ction . If y o u enc o unter a
di rt y th ermi st or con n ec ti on, y o u shou ld r e pl ac e th e
thermi st or and the th ermi stor harnes s .
Th ermi stor error i n formation c a n be found i n th e Control
Operation s - Service section.
Th is u n it ha s three th ermi st ors .
Thermistor one (Z on e):
L o c a t e d al ong t h e ri ght ha nd si de wal l . It is used to
mai n t a in the operat ing tempe ra tur e w i thin t h a t z o ne .
Thermistor t w o (Evaporator):
L o c a t e d on the ev aporator . I t i s us ed for def r os t.
Self Pr es erv ati on Mode Dat a T a ble - 30 00 Seri es
Mo de O N OFF
Be v e rage/ D ri nks 1 0 4 5
Mar k et /F r e s h 10 45
R oot 5 9 0
Pa n t r y 1 0 4 5
Deli 10 45
W h ite Wi ne 5 6 0
Re d W i n e 5 6 0
Spark l i n g W i ne 10 60
Po l a r 5 5 5
Evaporator Th ermistor s
If a n ev aporat or thermi st or fai l s the unit wil l rely on a
pr eset defrost timer du rin g defrost cy cl es . The unit will
otherwi s e operate nor m ally . R e f e r to defros t sec t i o n.
Amb i ent Th ermistor
If the t h ermis t or f a il s the uni t w i ll operate normall y .
Thermi s t o r 1
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Ther m i s t or Resi st an c e Da t a
T e mp ( F ) T emp (C )
-40 - 40 1 69157
-31 - 35 1 21795
-22 - 30 8 8766
-13 - 25 6 5333
-4 -20 4 8614
5 - 15 3 6503
14 -10 2 7681
23 -5 2 1166
32 0 1 6330
41 5 1 2696
50 10 9951
59 15 7855
68 20 6246
77 25 5000
86 30 4029
95 35 3266
1 0 4 4 0 2665
1 1 3 4 5 2186
1 2 2 5 0 1803
1 3 1 5 5 1495
1 4 0 6 0 1247
1 4 9 6 5 1044
1 5 8 7 0 879
1 6 7 7 5 743
1 7 6 8 0 631
* (+/-5 % )
Nominal R e sistance
(O HM S ) *
Thermi s t o r 2
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Defrost
The model s bel o w ha v e auto ma tic or f r os t fr ee des i gn and do not r e qui r e man u al defros ti ng u n der nor m al con d iti o ns .
Defrost Settin g s
Base Model V aria n t (s) C ompressor R un Time
12 24 RF 12 4 5 15 (-9 )
1215 /12 2 4/2218 /22 45/
222 4 /2 260
1215 /12 2 4/2218 /22 45/
222 4 /2 260
CO 29 F 1 2 1 8 n /a
CO1 224 F 1 2 1 8 4 5 (7)
12 24FZR F r e e zer M o de 6 4 5 4 2(6)
12 24FZR Re f r igera t or M o de 12 4 5 42(6)
W C, ZW C 1 2 4 5 4 5 (7)
R, RSOD , RDC,
BE V , DC, D W R , R G L
Be t w ee n D e fro s t (H our s )
12 4 5 42 (6)
Durati on in Mi nutes
(M aximum)
St op T e mp er atur e
°F ( ° C )
Th e def r os t set t i n g s f o r 30 00 seri es mod e ls a r e d e term in ed b y z o ne .
Defrost Set t ings b y Z o ne (3000 Series)
Z o nes C ompressor R un T i me
Be t w ee n D e f r ost (H our s )
Bev e rage/Drinks 1 2 5 60 42 (6)
Mark et /F r e s h 12 5 6 0 4 2 (6)
R o ot /Roo t C e llar 1 2 5 60 45 ( 7 )
P a ntry 12 5 6 0 4 2 (6)
White Wi ne 12 5 6 0 4 5 (7)
R e d Wi ne 12 5 6 0 4 5 (7)
Spar kli n g Wine 12 5 6 0 4 5 (7)
Po l a r 6 5 2 0 4 2 ( 6 )
Deli 12 5 6 0 4 2 (6)
Du rat i on in M i nutes
(Mi n imum)
Du rat i on in M i nutes
(Max imum)
St o p T e m p er atu r e
°F ( ° C)
Defrost 1
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Remove Fan and Cover
CO NVEC TION C OOL ING
Th is uni t is equi pped w i th an adv a n ced con v ec ti on c ooli n g
system. Convection cool in g s tabi l iz es c a bi net
temperature, c ools produc t f a ster and increases energy
efficiency.
Evaporator Fan
Th e evap or ator fan i s res p onsi ble for c i r c ulati n g war m ai r
from the refri g erat ion zone, pa s t the evaporat or a n d bac k
into the refrigerat ed zone.
The eva p ora t or fan i s fa ct ory s e t to ha ve a 1 mi nute delay
at t h e beginning of a c ooli n g c y c l e. Thi s del ay gi ves t h e
evaporator time to cool proper ly b e fore warm ai r is passed
over it. The fa n wil l c o nt inue to run for a n addit i onal 2
mi nu tes at th e end of a c o ol i n g c y c l e. F a n d e la y t i mes c a n
be modi fied throu g h th e servic e menu .
3. Dis c on nect power to th e uni t.
4. Remove rear cover from unit .
5. Di sc onnec t f a n elec tric al c o nnec t i o n at rear of un it.
6 . Remov e in sul a ti ng f o am f r om r e fr iger an t l i n e pa ss -
throu g h hole as n eeded to gain c l ear a nc e for fan p l u g .
7. Remove i n t e rna l s h el vi ng.
8. Remove rear shelf cli p s , fronts c a n rem a i n .
9. Remove t h ermis t or c o ver.
10. R emove two evaporator co v e r sc rew s fr om top of
eva p orator pl ate.
Evaporator fan operation is als o determ in ed b y door
s w it ch s tat e. If the door sw it ch ci r c u i t opens , th e fa n wil l
s t op. Wh en th e door sw it ch ci rc ui t i s closed the fan will
ei th er c o nti nue ru nni ng wi th t h e cooli n g cy cle, or i f n o t
cu rren t ly c o oli n g, the fan will ru n for 1 min u te to c i rc ulate
ai r and c l ear a n y c o ndensa ti on that may ha ve appeared
on gla ss door s an d s h elve s.
Not e : If the uni t is set to sa bbath mode, the eva p ora t or
f a n w i ll no lon g e r re s p ond t o the s tat e of the door s w it ch.
In order to opera t e ef fi cientl y, the ev aporat or fan bla d e
an d v e nt s sh oul d b e u n ob s t r u cted and free of any d u st
bu ildup.
Evaporator Fa n Re pl acem ent
Sho u ld the evaporator fan need to be repl aced foll ow t h e
st eps b e low.
1. Remove a n y produc t f r om t h e uni t .
11 . G ra sp ev aporat or cov e r, pul l f o rw ard and up as bottom
of c o ver i s in st al l e d behi nd t h e fr ont edg e of th e d r ai n
trough.
1 2 . W h i l e pul l i n g th e ev ap orat or cover clear of the uni t, it
ma y be nec e ss ar y t o u s e y o ur fre e hand to m a ni pu late
the fan plug en d thr o ugh the pass -throu g h hole.
2. Unins tal l unit.
Rem o ve F a n and Co ve r 1
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13. R emove the 4 screws mounti ng the fan s hrou d to th e
ev apor at or pla t e .
14. R emove and replace fan. T a ke special care to properly
rou t e fan wir e .
Fan mu st b e oriented to pull ai r in through lower
evaporator cover vents and pu sh air out at fan
mounting locati on.
15 . I ns tal lat i on i s the reverse of remova l.
16 . C a r e mus t be taken to as sure the bott om of the
ev apor at or cov e r i s r e in st al l e d behind the fron t ed ge of
t h e tr ai n tr ough .
17 . U s e s e al ant gum to s e al any openi n gs at rear of uni t
before replac i n g rear cover.
18. R ei ns tall un it taki ng c a re to l e vel , spa c e a n d s e cu re as
found.
Rem o ve F a n and Co ve r 2