Daily Maintenance for the TornadoTM Oven
Supplies and Equipment
TurboChef Oven Cleaner (any other cleaner can damage critical parts and void warranty), TurboChef Oven Guard, cleaning towels, protective eyewear, and dust mask (optional).
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Step 1: Prepare Oven |
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1a. Turn off the oven by pressing the “Back” key while in |
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the main menu. |
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DO NOT begin cleaning oven until display reads “Ready |
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to Clean.” |
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1b. Oven will display “Oven Off-Cooling Down.” |
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Warning |
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Oven operates at approximately 520ºF (270ºC). To |
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avoid injury, allow approximately 90 minutes to cool. |
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Step 2: Remove Lower Access Panel and Wipe out |
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Crumbs (with damp cloth; no chemicals)
The Lower Access Panel is attached to the oven via four clips. To remove it, grab it on each end and GENTLY tug one side, then the other. Repeat until panel comes off.
Step 3: Remove Stone/Rack
DO NOT wash Cook Stone (water and pressure can break it).
DO NOT use Oven Cleaner or Guard to clean Cook Stone.
GENTLY dry-scrub stone with nylon scrub pad to remove food particles (Refer to “Cook Stone Cleaning Tips” below).
Remove the wire rack and wash, rinse, sanitize, and air-dry.
Step 4: Lift Bottom Element
DO NOT use Oven Cleaner on the bottom element.
Wipe debris from the bottom of the oven cavity.
Step 5: Clean Oven Interior
5a. Spray Oven Cleaner on clean damp towel. For stubborn stains, saturate towel or scrub pad with cleaner, and sparingly spray cleaner on the stain, allowing it to penetrate for five minutes.
NEVER use soap when cleaning the oven.
DO NOT spray Oven Cleaner directly into oven or wipe on IR element/nozzles.
5b. Wipe oven interior. After allowing cleaner to penetrate for five minutes on stubborn stains, wipe the stains.
NEVER saturate the bottom of the oven with water or Oven Cleaner. If it accidentally gets saturated, ensure all water is removed and it is dry before turning on the oven.
Warning
Be careful when wiping inside of oven due to sharp edges.
5c. 
DO NOT apply pressure to the Wave Guide Covers. Breaking will result in a non-warranty service call.
NOTE: Wave Guide Covers will not return to original color when clean. They will retain stains.
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PLEASE WAIT
WARMING UP CC 74 F IR 106 F
Step 6: Clean Inside of Oven Door
Saturate clean towel with Oven Cleaner and clean the inside of the oven door.
For stubborn stains, saturate towel with cleaner, and sparingly spray cleaner on the stain, allowing it to penetrate the stain for five minutes.
Step 7: Clean Lower Access Panel and Bottom of Oven Door
DO NOT spray chemicals in this area.
Using a damp cloth, wipe this surface area.
Step 8: Apply Oven Guard to Oven Interior
Saturate towel with Oven Guard. Wipe top, bottom, and sides of interior and door.
DO NOT spray Oven Guard directly into oven or wipe on IR element/nozzles.
Step 9: Clean Oven Exterior
9a. Using a clean, damp towel, wipe the oven door and any panels, if necessary.
9b.
DO NOT spray chemicals into or around vent housing on the back of the oven, or around any opening, such as the louvers on the side panels or the cooling fan opening in the back of the oven. Doing so will damage the vent catalyst and/or critical electrical components.
9c. Once per week (or more frequently if necessary), use a dry soft-bristle cleaning brush to clean the area behind the cooling fan cover on the back of the oven.
DO NOT spray cleaner in this area.
Step 10: Lower Bottom Element and Reset Rack, Stone, and Lower Access Panel
Be sure to orient the rack as shown in Figure 10.
The metal slot in the center of the rack should face the front.
Ensure all four clips on Lower Access Panel are engaged and panel is flush with bottom of door.
Step 11: Turn on the Oven
Allow the oven approximately 20 minutes to come up to temperature.
DO:
Clean the oven during off-peak periods.
Ensure the oven is cleaned daily.
Use only TurboChef Oven Cleaner.
Use only microwave-safe TurboChef approved cooking accessories in the oven.
Review cooking instructions to ensure oven settings are correct for corresponding products.
Call Customer Service (800.90TURBO) or your Authorized Distributor immediately if Wave Guide Covers are broken.
Discard used towels once cleaning is completed.
DO NOT:
DO NOT lift the oven by the door handle.
DO NOT slam or mishandle the oven door.
DO NOT place foil/metal objects of any kind in oven.
DO NOT operate without food in the Cook Chamber. 
DO NOT frequently open/close door to check product.
DO NOT use unapproved cleaning agents.
DO NOT allow cleaning solution or water to remain on the bottom of the Cook Chamber.
DO NOT use abrasive sponges or scrub pads to clean or wipe inside/outside of oven.
800.90TURBO
+1 214.379.6000
COOK STONE CLEANING TIPS:
GENTLY dry-scrub with a nylon scrub pad to remove food particles.
Warning
Scrubbing too vigorously can cause the Cook Stone to crack and break.
DO NOT immerse the Cook Stone in water. If it is immersed by accident, allow it time to thoroughly air-dry before using; otherwise it may crack.
Notes
To prolong the life of the Cook Stone, always use the non-stick tray or tray liner when cooking on the stone.
Replace the stone carefully and with shiny, smooth side facing up.
TurboChef.com
Accelerating the World of Cooking TM
Part Number: NGC-1362/Revision F/September 2013
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