Page 1
Owner ’s Manual
FOR
THE
TURBOCHEF
HIGH H BAT CH
TM
RAPID COOK OVEN
Page 2
Page 3
MODEL
Accelerating the World of Cooking
TM
SERIAL
NUMBER
INSTALLED
INSTALLATION CHECKED BY
SERVICE
CENTER
BY
NAME / NUMBER
For service or information:
WITHIN NORTH AMERICA CALL
Customer Service at 800.90TURBO or
Sales & Marketing at 866.90
OUTSIDE
NORTH AMERICA CALL
TURBO
+1 214-379-6000 or Your Authorized Distributor
Page 4
The information contained in this manual is important for the proper installation, use, maintenance,
and repair of this oven. Follow these procedures and instructions to ensure satisfactory baking results and
years of trouble-free service.
Errors – descriptive, typographic, or pictorial – are subject to correction. Specifications are subject to
change without notice.
PLEASE CAREFULLY READ THIS MANUAL AND RETAIN IT FOR FUTURE REFERENCE.
Page 5
Table of Contents
Safety Instructions
Important Safety Information – Please Read First i
General Safety Information
Reducing Fire Risk i
Preventing Oven Damage
Grounding Instructions ii
Power Cord Replacement
Theory of Operation, Specifications, and Installation
Theory of Operation
Certifications
Dimensions
Construction
Exterior 2
Interior
Electrical Specifications 2
North America (except Canada)/South America 2
Canada 2
Europe/Asia/Pacific 2
United Kingdom/Ireland
Performance 2
Standard Features
Control System
Installation
Packaging
Damaged Shipment Claims
Lifting and Placing the Oven 3
Securing Oven to Cart 3
Double Stacking Ovens 3
Built-in Installation
Installation Near Open Heat Source
Setup
Initial Programming 6
Ventilation Requirements 6
Optional Installation Items
Oven Restraint Kit
Oven Cart 6
Replacing/Exchanging Jetplates 7
i
i
ii
ii
1
1
1
1
2
2
2
3
3
3
3
3
5
6
6
6
6
Page 6
Oven Maintenance
Daily Maintenance 9
Supplies and Equipment 9
Cleaning Procedures 9
Deep Clean Instructions
Supplies and Equipment 9
Deep Clean Procedures
9
9
10
Operating the Oven
12
Control Display and Key Identification 12
Oven States and Menu Access 12
Oven State Descriptions 12
Menu Descriptions 13
Powering Up 13
Powering Down 13
Cooking Instructions 13
Cooking Options 15
Time Screen Options
15
Done Screen Options 15
Using the Options Menu
Enabling/Disabling the Edit Menu
Erasing the Recipe Menu
Enabling/Disabling the Write Card Function
15
16
16
17
Enabling/Disabling the Time Screen 17
Enabling/Disabling the Done Screen
18
Enabling/Disabling the Demonstration Mode 18
Programming Recipes 19
Adjusting the Cook Chamber Temperature 19
Modifying Recipes
Ordering a Smart Card
19
21
Loading Menu from Smart Card 21
Saving Menu to Smart Card 23
Checking Recipe Counter
Adjusting Temperature Offset
23
23
Troubleshooting Tips 25
Recording the Serial Number 25
Recording Error Messages
Checking the Fault Log
Common Issues and Solutions
25
25
25
Table of Common Issues and Solutions 26
North American Limited Warranty 27
International Limited Warranty
Glossary of Terms
30
33
Page 7
INTRODUCTION
IMPORTANT SAFETY INFORMATION – PLEASE READ FIRST
Improper installation, adjustment, alteration, service, or maintenance of this equipment can cause property
damage, injury, or death. Thoroughly read the installation, operating, and maintenance instructions
before installing or servicing this equipment. Strictly adhere to the following safety information to reduce
the risk of:
o
Damage to the oven
o
Damage to property near the oven
o
Personal injury
o
Burns
o
Fire
o
Electric shock
GENERAL SAFETY INFORMATION
o
Use this appliance only for its intended uses as described in this manual.
o
Only qualified service personnel should service this appliance. Contact the nearest authorized service
facility for examination, repair, or adjustment.
o
Always ensure the oven is disconnected from the power supply before servicing, repairing, or adjusting
any components or parts.
x
o
DO NOT
x
o
DO NOT store or use flammable vapors or liquids (e.g., gasoline) in the vicinity of this appliance.
x
o
DO NOT
x
o
DO NOT
place the cord near heated surfaces.
allow children to use this appliance.
place corrosive chemicals or vapors in this appliance. It is not designed for industrial or
laboratory use.
x
o
DO NOT
operate this appliance if it
- Has a damaged cord or plug
- Is not working properly
- Has been damaged or dropped
x
o
DO NOT cover or block any openings on this appliance.
x
o
DO NOT
x
o
DO NOT
x
o
DO NOT
x
o
DO NOT let the cord hang over the edge of a table or counter.
store this appliance outdoors.
use this appliance near water.
immerse this appliance or any of its components (e.g., cord, plug, etc.) in water.
i
REDUCING FIRE RISK
If materials inside the oven ignite or if smoke is observed:
Keep the oven door closed.
1.
Turn off the oven.
2.
3. Disconnect the power cord or shut off power at the fuse/circuit breaker panel.
o
Carefully attend the oven if paper, plastic, or other combustible materials are placed inside the oven
to facilitate cooking.
x
o
DO NOT
x
o
DO NOT
x
o
DO NOT overcook food.
leave items in the cook cavity when the oven is not in use.
cook items wrapped in cling wrap or plastic film.
Page 8
ii
INTRODUCTION
PREVENTING OVEN DAMAGE
o
When servicing this appliance, do not tear insulation to get to components. Rather, find the edge of
the insulation and remove the tape that holds it in place.
o
Operate the oven only when food is in the Cook Chamber.
o
Clean the oven daily.
o
Clean the oven only with TurboChef Oven Cleaner.
x
o
DO NOT clean with a water jet.
x
o
DO NOT slam or mishandle the oven door.
x
o
DO NOT frequently open and close the door to check the cook status of the food.
x
o
DO NOT
allow cleaning solution or water to remain in the Cook Chamber longer than necessary.
GROUNDING INSTRUCTIONS
WARNING: Improper grounding increases the risk of electric shock.
This appliance must be grounded. It is equipped with a cord that has a grounding wire and plug that,
in the event of an electrical short circuit, reduce the risk of electric shock by providing an escape wire for
the electric current. The wire must be plugged into an outlet that is properly installed and grounded.
Consult a qualified electrician or serviceman for help understanding
o
Grounding instructions
o
Whether or not the appliance is properly grounded
x
o
DO NOT
use an extension cord. If the power supply cord is too short, ask a qualified electrician or
serviceman to install an outlet near the appliance.
POWER CORD REPLACEMENT
To avoid potential hazards, only the manufacturer, its service agent, or a similarly qualified person
should replace a damaged power cord.
Page 9
THEORY OF OPERATION
The TurboChef®High h Batch speed cook oven
uses high heat transfer rates developed by forced
air impingement to rapidly cook food. The High h
Batch utilizes top and bottom jetplates that have
been optimized for specific food items. The plates
can be easily removed and replaced to facilitate
either higher or lower heat transfer rates. As a result,
the operator can cook foods that require maximum
browning/caramelizing (high heat transfer), or more
delicate foods that require low heat transfer to
ensure quality is not compromised.
The technology is similar to but about twice as fast
as the fastest impingement conveyor oven. The High
h Batch utilizes a variable speed blower, oscillating
rack, and catalytic converter to provide maximum
speed, minimal energy input, ventless operation,
and the highest food quality.
CERTIFICATIONS
UL, cUL, NSF, TÜV, CE
DIMENSIONS
Single Units
Height
20.5′′
(521mm)
Width 25.5′′ (648 mm)
Depth
29′′
(737 mm)
with handle
31.5′′
(800 mm)
Weight
157 lbs. (71 kg)
Double Units (Requires a Stacking Kit)
Height 41′′ (1041 mm)
Width 25.5′′ (648 mm)
Depth 29′′ (737 mm)
with handle 31.5′′ (800 mm)
Weight 314 lbs. (142 kg)
1
FIGURE
1
: High h Batch Dimensions
Theory of Operation,
Specifications, and Installation
THEORY OF OPERATION, SPECIFICATIONS, AND INSTALLATION
Page 10
2
THEORY OF OPERATION, SPECIFICATIONS, AND INSTALLATION
Cook Cavity
Height 8′′ (203 mm)
Width
18.75′′
(476 mm)
Depth 16.75′′ (425 mm)
Volume
1.45 cu. ft. (41.1 liters)
Wall Clearance
Top 2′′ (51 mm)
Sides 2′′ (51 mm)
CONSTRUCTION
Exterior
o
Stainless steel front, top, sides, and back
o
4′′ (102 mm) matte black legs
o
Cool to touch door handle
o
Removable drain pan
o
Removable oven door for cleaning
Interior
o
304 stainless steel interior
o
Watertight construction
o
Interchangeable jetplates for customized
cooking results (16 possible combinations)
ELECTRICAL SPECIFICATIONS
United States
o
HHB (P/N: HHB-8602-1)
Phase
1
Voltage*
208/240 VAC
Frequency
50/60 Hz
Current 24 amp
Cord 10 gauge, 3 wire, 6 foot, SOOW
Plug NEMA 6-30P
Canada
o
HHBC (P/N: HHB-8602-1C)
Phase 1
Voltage* 208/240 VAC
Frequency
50/60 Hz
Current
24 amp
Cord 10 gauge, 3 wire, 6 foot, SOOW
Plug NEMA 6-50P
*
Smart Voltage Sensor Technology automatically
senses the supply voltage and configures the oven
to the correct setting (208 or 240). However, it
does not compensate for lack of voltage or over
voltage situations.
Europe/Asia/Pacific
o
HHBEW (P/N: HHB-8602-1W)
Phase 3
Voltage
400 VAC
Frequency
50/60 Hz
Current 10 amp
Cord HO7RN-F, 5 wire
Plug IEC 309, 5-pin, 16 amp
o
HHBED (P/N: HHB-8602-1D)
Phase 3
Voltage
230 VAC
Frequency
50/60 Hz
Current
18 amp
Cord
HO7RN-F, 4 wire
Plug
IEC 309, 4-pin, 32 amp
United Kingdom/Ireland
o
HHBUK (P/N: HHB-8602-1K)
Phase 1
Voltage 230 VAC
Frequency 50/60 Hz
Current 24 amp
Cord HO7RN-F, 3 wire
Plug
IEC 309, 3-pin, 32 amp
NOTE: The owner is responsible for supplying
voltage that corresponds to the above specifications.
For help in answering questions about electrical
specifications, consult a qualified electrician.
PERFORMANCE
o
Heat transfer rates (h) are 3X–4X typical
convection oven
o
Heat transfer rates (h) are 2X typical
conveyor oven
Page 11
THEORY OF OPERATION, SPECIFICATIONS, AND INSTALLATION
3
STANDARD FEATURES
Integral recirculating catalytic converter for UL
o
listed ventless operation (UL KNLZ)
Configurable top and bottom jetplates for
o
product specific cooking
Variable-speed High h recirculating
o
impingement airflow system
Oscillating rack for high heat transfer without
o
spotting
Half-sheet pan/16-inch pizza capacity
o
Smart Voltage Sensor Technology* (U.S. only)
o
Stackable design (requires stacking kit)
o
Smart menu system capable of storing up to 72
o
recipes
Built-in self diagnostics for monitoring oven
o
components and performance
Includes plug and cord (5 ft.)
o
Warranty - 1 year parts and labor
o
INSTALLATION
Install or locate this appliance only in accordance
with the instructions below.
Packaging
All ovens are packaged in a double-wall corrugated
box with integrated corrugated skids. Upon instal
lation, the owner need not retain packaging.
Damaged Shipment Claims
Upon delivery, remove oven from its packaging
and immediately note any damage. To file a claim,
contact the shipping company within 24 hours of
receiving the shipment. TurboChef is not responsi-
if a product is damaged during shipment.
ble
Lifting and Placing the Oven
WARNING
: The operator must ensure that
the oven is properly placed on the table or
countertop at all times. TurboChef will not recog
nize a fallen oven as a warrantable claim and is not
for any injuries that may result.
liable
When lifting and placing the oven:
1. Position one or more persons on left and right
sides of oven.
Lift from bottom of oven.
2.
3. Place oven on surface at least 30′′ (762 mm)
deep and capable of supporting 167 lbs. (76 kg).
Securing Oven to Cart (Figure 2)
1. Lock the wheels of the oven cart.
2. Place the oven on the oven cart.
WARNING: Do not attempt to lift the oven
with fewer than 2 people.
WARNING: When lifting the oven, position
at least one person on each side.
WARNING: Do not lift the oven from the
-
front and back.
WARNING: Do not transport ovens on cart
when stacked.
4. Attach one oven cart bracket to each leg
(HHB-8206 includes four brackets).
5. Secure each leg by aligning the bracket with the
holes on the oven cart and attaching the parts
listed in Figure 2.
-
WARNING
: Oven weight is approximately
157 lbs. (71 kg). Two or more persons are
required to lift it.
WARNING
damage to the oven,
rom the front and rear or by the handle.
f
: To prevent personal injury or
DO NOT lift the oven
Double Stacking Ovens (Figure 2)
1. Ensure the surface that will hold the stacked
ovens can support the weight (314 lbs/142 kg).
2. Allow each oven time to cool and then unplug.
3. If you are stacking the ovens on a TurboChef
oven cart, make sure that the bottom oven is
Page 12
bolted to the cart and wheels are locked (see
previous section).
4. Attach the Stacking Bracket (P/N HHB-8159)
to the back of the bottom oven:
a. Remove the screws marked with gray arrows
in Figure 2.
b. Align the holes on the Stacking Bracket with
the holes on the oven and reinstall the screws.
Be sure to orient the bracket as shown in Figure
2, above.
6. Remove the screws from the oven that will be
placed on top, as marked with black arrows in
Figure 2.
7. Place the oven on top of the oven that has the
Stacking Bracket attached.
WARNING: Do not attempt to lift the oven
with fewer than 2 people.
WARNING: When lifting the oven, position
at least one person on each side. Do not lift
the oven from the front and back, and do not
use the handle to lift the oven.
8. Align the holes on the Stacking Bracket with the
holes on the top oven and reinstall the screws.
WARNING: Do not stack ovens over twohigh.
Bolt
Flat Washer
Bracket
Flat Washer
Split-Lock Washer
Nut
FIGURE
2
: Stacked HHB Ovens Secured to Cart
4
THEORY OF OPERATION, SPECIFICATIONS, AND INSTALLATION
Page 13
2.0" (51mm)
2
.0" (51mm)
2
.0" (51mm)
1
: Must be included by contractor
4.0" (102 mm)
300 CFM (8.5 CMM)
Discharge to Ambient
Fan
2.0" (51mm)
Unobstructed
Airflow
Unobstructed
Airflow
Notes:
FIGURE 4: Installation Near Open Heat Source
FIGURE 3: Built-in Installation
5
THEORY OF OPERATION, SPECIFICATIONS, AND INSTALLATION
Built-In Installation (Figure 3)
TurboChef ovens are designed to be installed on a
countertop or table. They are not intended for
built-in or enclosed installation.
“Built-in or enclosed installation” is defined as
installing an oven in any structure that surrounds
the oven by five sides (i.e., top/rear/side panels and
base).
If installation must be “built in,” the operator
must ensure the following:
o
Minimum of 300 cfm (8.5 cmm) of supplement
flow within the cabinet.
o
Minimum clearances of 2′′ (51 mm) to every
surface.
In addition, the operator will be responsible for
compensating any extra time required to service
the product due to removing the product for
serviceability.
Page 14
6
THEORY OF OPERATION, SPECIFICATIONS, AND INSTALLATION
Installation Near Open Heat Source (Figure 4)
When placing a TurboChef oven near an open
heat source, strictly adhere to the following:
o
Verify oven location has a minimum 6′′ (152
mm) clearance on top and minimum 2′′ (51
mm) of clearance on each side.
o
If the oven is being placed near a grill or stove,
there must be a divider between the oven and
the open heat source, with a minimum of 6′′
(152 mm) between the oven and the divider.
o
If the oven is being placed near a fryer, there
must be a divider between the oven and fryer,
with a minimum of 12′′ (305 mm) between the
oven and the divider.
o
The height of the divider must be greater than
or equal to the height of the oven (20.5"/521
mm).
Setup
Once oven is properly positioned on the counter:
1. Remove packing material and/or foreign objects
from within the cook cavity.
Install oven rack by placing it over support pins.
2.
OPTIONAL INSTALLATION ITEMS
Oven Restraint Kit (P/N: TC3-0242)
The oven restraint kit is an optional device that
hinders the oven from moving forward during use
and cleaning. The oven restraint kit will not
prevent the oven from falling off a countertop if the
oven is pulled off or if the oven’s legs are allowed
to slide off the edge. To order an oven restraint
kit, call your Authorized Distributor. Installation
instructions are included
with every order.
Oven Cart
Construction
o
304 stainless steel
o
14 gauge 304 stainless steel top
o
16 gauge 304 solid stainless steel shelf
o
Four (4) 6′′ (152 mm) high polyurethane tired
casters, front two (2) with safety locking brakes;
bolt-on to stainless steel leg
Standard Features
o
Reinforcement welded gusset plates between legs
stainless steel top (to assure rigidity/eliminate
and
stand racking)
o
Frame fully welded 1.5′′ x 1.5′′ square stainless
steel tube
o
Easy to assemble
Plug in oven to appropriate wall-mounted
3.
electrical receptacle. (See Electrical
Specifications,
page 2.)
Initial Programming
The oven has been preprogrammed with factory
settings and is ready to operate out-of-box.
Ventilation Requirements
The High h Batch has been tested by Underwriters
Laboratory, which has concluded that this oven can
be installed and operated ventless for all food items
except “Fatty Proteins.” Please call 800.90TURBO
or +1 214-379-6000 for further information.
Carts come in two heights – 18′′ (457 mm) and
24′′ (610 mm). Call 800.90TURBO,
+1 214-379-6000, or your Authorized Distributor
for more information.
18′′ (457 mm) Oven Cart
Height
18
′′ (457 mm)
with single oven 38.5′′ (978 mm)
with stacked ovens*
59
′′ (1499 mm)
Width 27.8′′ (706 mm)
with single oven
27.8
′′ (706 mm)
with stacked ovens* 27.8′′ (706 mm)
Depth
26.625
′′ (676 mm)
with single oven 31.5′′ (800 mm)
with stacked ovens*
31.5
′′ (800 mm)
Page 15
24′′ (610 mm) Oven Cart
Height
24
′′ (610 mm)
with single oven
44.5
′′ (1130 mm)
with stacked ovens*
65
′′ (1651 mm)
Width 27.8′′ (706 mm)
with single oven 27.8′′ (706 mm)
with stacked ovens* 27.8′′ (706 mm)
Depth
26.625
′′ (676 mm)
with single oven
31.5
′′ (800 mm)
with stacked ovens* 31.5′′ (800 mm)
*Requires Stacking Bracket.
Assembly instructions are included with the cart. If
additional help is needed, call Customer Service at
800.90TURBO or your Authorized Distributor.
REMOVING/EXCHANGING JETPLATES
The jetplates ensure that hot air is distributed to
maximize food quality. Different jetplates result in
different cooking results.
To remove or exchange a jetplate: (Figure 6)
1.
Ensure the oven is in the
OFF state and cook
cavity temperature is 150°F (66°C) or lower.
2. Remove the oven rack.
3. Remove the support rails.
NOTE: Removing hardware is not required –
the support rails snap on and off.
4. If additional clearance is required for removing
the top jetplate, remove the rear air diverter
assembly using a Philips screwdriver (Figure 7,
page 11).
5.
Remove jetplates and install new ones.
7
THEORY OF OPERATION, SPECIFICATIONS, AND INSTALLATION
FIGURE 5: 24′′ (610 mm) Oven Cart with Oven(s)
Page 16
Bottom Jetplate
Top Jetplate
Bottom Support Rail (Right)
Rack
Top Support Rail (x2)
Bottom Support Rail (Left)
FIGURE
6
: Removing/Exchanging a Jetplate
5. Reinstall support rails and oven rack.
8
THEORY OF OPERATION, SPECIFICATIONS, AND INSTALLATION
Page 17
Oven Maintenance
9
OVEN MAINTENANCE
DAILY MAINTENANCE
The procedures below will help in maintaining
the High h Batch oven. Be sure to use only
TurboChef Oven Cleaner. Using any other clean
ing products can damage critical parts and may
void warranty on those parts. Refer to Figure 7
to view the cook cavity components.
o
Allow cleaner to penetrate for 5 minutes.
o
Scrub with nylon scrub pad, if necessary.
o
Wipe the oven door and cook cavity with a
-
damp towel.
Step 4: Reattach the Oven Rack
Step 5: Wipe Oven Exterior with a Clean, Damp Towel
Supplies and Equipment
o
TurboChef Oven Cleaner (P/N 103180 North
America or 103380 International)
o
TurboChef Oven Guard (P/N 103181 North
America or 103381 International)
o
Nylon scrub pad
o
Cleaning towel
o
Protective eyewear (optional)
o
Dust mask (optional)
Cleaning Procedures
Step 1: Prepare the Oven for Cleaning
o
Ensure oven is turned off. To turn off oven,
press the ON/OFF key.
o
Ensure cool down process is complete. (“Cooling
Down” will disappear upon completion.)
WARNING:
Injury can occur if oven is
not allowed time to cool properly before
cleaning.
DO NOT attempt to clean it until the
“Cooling Down” message is off.
WARNING: Never spray Oven Cleaner
into any opening in the oven (for example,
the louvers in the side panels or the cooling fan
openings on the back panel). Doing so will damage
critical electrical components and result in a nonwarranty service call.
Step 6: Apply Oven Guard
o
Spray Oven Guard on a clean towel and apply
to oven interior.
DEEP CLEAN INSTRUCTIONS
TurboChef recommends deep cleaning the oven
once a month (or more frequently, depending on
use) to ensure optimal performance. Be sure to use
only TurboChef Oven Cleaner. Using any other
cleaning products can damage critical parts and
may void warranty on those parts. Reference
Figure 7 to view cook cavity components.
Step 2: Remove Oven Rack
o
Wash, rinse, and sanitize the oven rack.
Step 3: Clean Oven Door and Cook Cavity
o
Using a damp towel, remove food particles.
o
In case of stubborn stain, spray TurboChef
Oven Cleaner.
WARNING: Never spray Oven Cleaner or
Guard directly onto the back oven cavity
wall. Doing so can damage critical components
and result in a non-warranty service call.
Supplies and Equipment
o
TurboChef Oven Cleaner (P/N 103180 North
America or 103380 International)
o
TurboChef Oven Guard (P/N 103181 North
America or 103381 International)
o
Nylon scrub pad
o
Cleaning towel
o
Protective eyewear (optional)
o
Dust mask (optional)
Page 18
10
OVEN MAINTENANCE
Deep Clean Procedures
Step 1: Prepare the Oven for Cleaning
o
Ensure oven is turned off. To turn off oven,
press ON/OFF key.
o
Ensure cool down process is complete. (“Cooling
Down” will disappear upon completion.)
WARNING:
Injury can occur if oven is not
allowed time to cool properly before cleaning. DO NOT attempt to clean it until the
“Cooling Down” message is off.
Step 2: Clean and Remove the Oven Door
o
Open oven door.
o
Spray TurboChef Oven Cleaner to break up
stubborn stains. Allow cleaner to penetrate for
5 minutes.
o
Scrub with nylon scrub pad, if necessary.
o
Wipe down the oven interior.
o
Rotate hinge retainers to unlocked state.
See Figure 8.
o
Raise oven door so it rests on hinge retainers.
o
Remove the door for easier access to components.
Step 3: Remove Oven Rack
o
Wash, rinse, and sanitize the oven rack.
WARNING: Never spray Oven Cleaner or
Guard directly onto the back oven cavity
wall. Doing so can damage critical components.
o
Scrub with nylon scrub pad, if necessary.
o
Open the drain lid and use water to flush out
food particles into the drain pan.
o
Close the lid when finished.
Step 7: Dry Cook Cavity and Drain System
o
Using a clean dry towel, dry the cook cavity and
drain system.
Step 8: Remove the Drain Pan
o
Wash, rinse, and sanitize the drain pan.
Step 9: Reattach/Reinstall all Clean Components
Step 10: Wipe Down the Outside of the Oven with a
Clean, Damp Towel
WARNING: Never spray Oven Cleaner
into any opening in the oven (for example,
the louvers in the side panels or the cooling fan
openings on the back panel). Doing so will damage
critical electrical components and result in a nonwarranty service call.
Step 4: Remove the Top and Bottom Jetplates
o
For instructions, see page 7.
o
Wash, rinse, and sanitize the jetplates and
support rails.
Step 5: Check Grease Filters
o
Check to see if filters are clogged with debris. If
they need to be replaced, call your Authorized
Distributor (reference part number HHB-8114).
o
If necessary, remove filter by first unhooking the
filter clip (HHB-8115), which is attached at the
center of the Air Diverter Plate. See Figure 7.
Step 6: Clean the Cook Cavity and Drain System
o
Spray TurboChef Oven Cleaner to break up
stubborn stains. Allow cleaner to penetrate for
5 minutes.
Step 11: Apply Oven Guard
o
Spray Oven Guard on a clean towel and apply
to oven interior.
Page 19
11
OVEN MAINTENANCE
Rotate Hinge
Retainer forward to
unlocked position.
FIGURE 8: Removing the Oven Door
Air Diverter Plate
(Covers Catalytic Converter)
Rack
Bottom Jetplate
Grease Filters
FIGURE
7: Cook Cavity
Page 20
LEFT
RIGHT
LEFT
RIGHT
1
2
3
4
5
6
2
FIGURE
9: High h Batch Keypad
12
OPERATING THE OVEN
Operating the Oven
This section contains information on:
o
Control Display and Key Identification
o
Powering up
o
Powering down
o
Cooking Instructions
o
Cooking Options
o
Programming Recipes
o
Using the Options Menu
CONTROL DISPLAY AND KEY IDENTIFICATION
Reference Figure 9.
Display
1.
Displays operational information.
2. Soft keys (6)
Press to select an option on the screen that is
displayed adjacent to key.
3. Directional keys
Press to navigate menus and adjust
incremental settings.
Enter key
4.
Press to save edited information.
Back/Stop key
5.
Press to stop a cook cycle or to return to a
previous screen.
key
On/Off
6.
Press to turn the oven on and off.
OVEN STATES AND MENU ACCESS
(Reference Figure 10)
Oven State Descriptions
Warm-up
1.
State during which the oven warms itself to the
predetermined cook cavity set temperature.
2. Ready to Cook
The oven is “ready to cook” when it has warmed
up to the predetermined cook cavity set temper
ature. At
commands via the keypad.
this point, the operator can enter cook
-
Page 21
13
OPERATING THE OVEN
Cool-down
3.
State during which the blower motor blows cool
air into the cook cavity until the temperature
below 150ºF (66°C). This takes approximately
90 minutes.
4. Off
State during which cooking components are off
and the actual cook cavity temperature is below
150ºF (66°C), but the control system remains
operational.
Menu Descriptions
1. Edit Menu
Menu from which operator can modify cook
cavity temperature, recipe names, and recipe
settings.
Options Menu
2.
Menu from which operator can enable/disable
various oven functions.
Recipe Menu (or “Menu”)
3.
The recipe menu consists of 12 food groups of 6
recipes, or 72 recipes total.
4. Test Mode Menu
Menu from which a technician can test each
oven component independently, as well as view
oven statistics.
POWERING UP
To turn on the oven, press the ON/OFF key. The
is
oven will begin to warm up to its predefined cook
ing temperature (typically 450ºF or 230ºC). This
takes approximately 10 minutes.
When the warm-up cycle is completed, the
oven will beep and display “READY TO COOK.”
Within a few seconds, the oven will display food
groups from which to select food items.
POWERING DOWN
To turn off the oven, press the ON/OFF key. Total
cool down time is approximately 90 minutes.
NOTE: To expedite the cooling process, open the
oven door.
WARNING:
The inside of the door is hot.
To prevent possible burns, ensure that the
door is not blocking a throughway or aisle when
opened to expedite the cooling process.
COOKING INSTRUCTIONS
Each oven is pre-programmed with recipe settings
and is ready to operate out of the box. For instructions on customizing these settings, see page 19.
-
For more information on customizing a complete
menu for a chain of stores, contact 800.90TURBO
or +1 214-379-6000.
OVEN STATE ACCESS TO:
Edit Menu Options Menu Recipe Menu Test Mode Menu
Warm-up
NO
NO NO NO
Ready to Cook NO NO YES NO
Cool-down
YES
YES NO YES
Off YES YES NO YES
: Oven State/Menu Access Table
FIGURE
10
Page 22
LEFT
RIGHT
FIGURE
11: Selecting a Food Group
Press the soft key that corresponds to the desired food
group. In this example, pressing the top right soft key
would access all food items in the “1st Group.”
NOTE: Press the DOWN key to view food
groups 7-12.
LEFT
RIGHT
FIGURE
12: Selecting a Food Item
Press the soft key corresponding to the desired food item.
In this example, pressing the top right soft key would initiate
a cook cycle for the “First Item.”
14
OPERATING THE OVEN
To select a recipe and initiate a cook cycle:
Press the ON/OFF key to turn the oven on.
1.
The oven will start warming up.
Each of the 12 food groups contains 6 food
5.
items (recipes). Select a recipe by pressing the
corresponding soft key (Figure 12).
Once the oven reaches its predetermined cook
2.
temperature (typically 450°F or 230°C), it will
display a menu from which to select one (1) of
six (6) food groups.
Carefully place food item to be cooked in the
3.
cook cavity.
WARNING: Inside of oven is HOT! Insert
food with caution.
4. To select a food group, press the corresponding
soft key (Figure 11).
NOTE: Press the DOWN key to view food
groups 7–12.
6. The oven will begin the cook cycle, unless the
screen is enabled (see below).
TIME
NOTE: To immediately terminate a cook cycle,
press the
BACK/STOP key.
7. When the cook cycle is complete, the oven will
beep and display “Please Remove Food from
Oven.”
WARNING: Inside of oven is HOT!
Remove food with caution.
Remove the food. The oven will return to the
8.
food group selection screen unless the DONE
screen is enabled (see adjacent page).
Page 23
LEFT
RIGHT
FIGURE
13: Time Screen
Press the “Start” soft key (bottom right)
to initiate a cook cycle.
Use the UP and DOWN keys to adjust time in 5second increments.
LEFT
RIGHT
FIGURE
14: Done Screen
Press the “Save Time” soft key (bottom left)
to save an adjusted time.
After selecting “Cook More,” adjust additional
time in 5-second increments using the UP and
DOWN
keys.
Press the “Cook More” soft key
(bottom right) to cook an item longer.
15
OPERATING THE OVEN
COOKING OPTIONS
Time Screen Options (Figure 13)
If the TIME screen is enabled, before initiating a
cook cycle the operator will be given the option to
adjust the cook time in 5-second increments.
To learn about enabling and disabling the TIME
screen, see page 17.
When an item is cooked longer, the oven cooks it
to the specifications of the final event in the initial
cook cycle. To learn about events of a recipe, see
Modifying Recipes (pages 19-21).
To learn about enabling and disabling the
DONE
screen, see page 18.
Done Screen Options (Figure 14)
If the DONE screen is enabled, the operator is given
two choices upon opening the oven door at the
end of a cook cycle:
Save Time – save an adjusted cook time (only if
1.
screen is also enabled).
TIME
the
2. Cook More – cook an item longer after it reaches
the end of its cook cycle.
USING THE OPTIONS MENU
Use the
o
o
o
o
o
o
OPTIONS
Enable/disable the EDIT menu
Erase the RECIPE MENU
Enable/disable the
Enable/disable the
Enable/disable the DONE screen
Enable/disable DEMONSTRATION mode
menu to:
WRITE CARD function
TIME screen
Page 24
LEFT
RIGHT
Step: 2
To access the
OPTIONS
menu,
simultaneously press and hold for 5 seconds.
Here the
EDIT
menu is turned on.
Step: 1
FIGURE
16: Erasing the Menu
LEFT
RIGHT
Step: 3
To access the OPTIONS menu,
simultaneously press and hold for 5 seconds.
After “Erase Menu” is selected, a
confirmation message appears.
Step: 1
Step: 2
16
OPERATING THE OVEN
FIGURE
To access the
Ensure the oven is in either the COOL-DOWN or
1.
OFF state.
15: Enabling/Disabling the Edit Menu
OPTIONS
menu:
2. Simultaneously press and hold the top left and
top right soft keys for 5 seconds.
BACK/STOP key to exit the OPTIONS
Press the
2.
menu.
Erasing the Recipe Menu (Figure 16)
Erasing the
RECIPE MENU will permanently delete
currently-stored recipes and recipe settings.
Enabling/Disabling the Edit Menu (Figure 15)
Enabling the EDIT menu allows operators to modify
the cook cavity temperature, recipe names, and
recipe settings. Disabling the EDIT menu prevents
operators from accessing these options.
menu is enabled unless
By default, the
EDIT
otherwise requested by the customer.
To enable/disable the
From the OPTIONS menu, press the “Edit Menu”
1.
EDIT menu:
soft key (top left) to turn the EDIT menu on/off.
To erase the
From the
1.
Menu” soft key (middle left)
Press the ENTER key to confirm or the
2.
BACK/STOP key to cancel.
Press the BACK/STOP key to exit the OPTIONS
3.
RECIPE MENU:
OPTIONS menu, press the “Erase
.
menu.
Page 25
LEFT
RIGHT
Step: 2
To access the
OPTIONS
menu,
simultaneously press and hold for 5 seconds.
Here the
WRITE
CARD
function
is turned off.
Step: 1
FIGURE 18: Enabling/Disabling the Time Screen
LEFT
RIGHT
Step: 2
To access the OPTIONS menu,
simultaneously press and hold for 5 seconds.
Here the TIME screen function
is turned on.
Step: 1
17
OPERATING THE OVEN
FIGURE
: Enabling/Disabling the Write Card Function
17
Enabling/Disabling the Write Card Function
(Figure 17)
Enabling the
WRITE CARD function allows the
operator to save recipes from the oven to a smart
card. Disabling the WRITE CARD function prevents
operators from doing so.
Enabling/Disabling the Time Screen (Figure 18)
Enabling the TIME screen allows the operator to
adjust the total cook time before
cycle. Disabling it prevents the
initiating a cook
operator from
doing so and helps ensure originally-programmed
cook times remain unaltered.
By default, the
WRITE CARD function is disabled
unless otherwise requested by the customer.
To enable/disable the WRITE CARD function:
1. From the OPTIONS menu, press the “Write Card”
soft key (bottom left) to turn the WRITE CARD
function on or off
.
2. Press the BACK/STOP key to exit the OPTIONS
menu.
To enable/disable the
From the OPTIONS menu, press the “Time
1.
Screen” soft key (top right) to turn the
TIME screen:
TIME
screen function on or off.
2. Press the BACK/STOP key to exit the OPTIONS
menu.
Page 26
LEFT
RIGHT
FIGURE
19: Enabling/Disabling the Done Screen
Step: 2
To access the
OPTIONS
menu,
simultaneously press and hold for 5 seconds.
Here the
DONE screen is turned on.
Step: 1
LEFT
RIGHT
FIGURE
20: Enabling/Disabling the Demonstration Mode
Step: 2
To access the OPTIONS menu,
simultaneously press and hold for 5 seconds.
DEMONSTRATION
mode is turned off.
Step: 1
18
OPERATING THE OVEN
Enabling/Disabling Done Screen (Figure 19)
screen allows the operator to
Enabling the
o
Save an adjusted cook time
o
Cook an item longer after it reaches the end
DONE
of its cook cycle
Disabling it prevents the operator from doing the
above and helps ensure all originally-programmed
cook times remain unaltered. By default, the
DONE
screen is enabled unless otherwise requested by the
customer.
To enable/disable the DONE screen:
From the
1.
Screen” soft key (middle right)
OPTIONS menu, press the “Done
to turn the DONE
screen on or off.
Enabling/Disabling Demonstration Mode (Figure 20)
Enabling DEMONSTRATION mode allows the operator to view/show every operational aspect of the
oven without the oven actually heating up.
By default, the DEMONSTRATION mode is disabled
unless otherwise requested by the customer.
To enable/disable
From the
1.
DEMONSTRATION mode:
OPTIONS menu, press the
“Demonstrate” soft key (bottom right) to turn
the DEMONSTRATION mode on or off.
2. Press the BACK/STOP key to exit the OPTIONS
menu.
2. Press the BACK/STOP key to exit the OPTIONS
menu.
Page 27
LEFT
RIGHT
SET TEMP 475ºF
PRESS “ENTER”
FIGURE
21: Adjusting the Cook Cavity Temperature
Step: 5
Step: 3 & 4
19
OPERATING THE OVEN
PROGRAMMING
RECIPES
Programming options include:
o
Adjusting the Cook Cavity Temperature
o
Modifying Recipes
o
Loading a Menu from a Smart Card
o
Saving a Menu to a Smart Card
o
Checking the Recipe Counter
When accessing any of the programming options,
be sure the oven is in either the COOL-DOWN or
OFF state.
Modifying Recipes (Figures 22-25)
The oven operator
for up to
72 food items, or “recipes,” on his/her
menu. The High h Batch stores
can preset cooking specifications
these menu items
into twelve food groups, each containing six food
items.
NOTE: To erase all recipes and recipe settings, see
Erasing Recipe Menu, page 16.
To modify a food item:
Ensure oven is in either the COOL-DOWN or OFF
1.
state.
Adjusting the Cook Cavity Temperature (Figure 21)
Ensure oven is in either the COOL-DOWN or OFF
1.
state.
2. Verify the EDIT menu is enabled (for instructions, see page 16).
Simultaneously press and hold the UP and DOWN
3.
keys for 1 second.
4. Adjust the cook cavity temperature in 25°F
(15ºC) increments using the UP and DOWN keys.
ENTER to confirm the change and proceed
Press
5.
to editing individual recipes, or press the
BACK/STOP key to cancel.
Verify the EDIT menu is enabled (for instruc-
2.
tions, see page 16).
3. Simultaneously press and hold the UP and DOWN
keys for 1 second.
Adjust the cook cavity temperature in 25°F
4.
(15ºC) increments using the UP and DOWN keys.
5. Press ENTER to confirm the change and proceed
to editing individual recipes.
Select the food group that contains the item to
6.
be modified (Figure 22).
7. Select the food item to be modified (Figure 23).
Page 28
LEFT
RIGHT
1ST GROUP
FIRST ITEM
SECOND ITEM
THIRD ITEM
FOURTH ITEM
FIFTH ITEM
SIXTH ITEM
FIGURE 23: Modifying Recipes – Step 7
Step: 7
In this example, pressing the top right soft key will
allow the operator to modify the first food item in the
first food group.
LEFT
RIGHT
EDIT GROUP
1ST GROUP
2ND GROUP
3RD GROUP
4TH GROUP
5TH GROUP
6TH GROUP
FIGURE
22: Modifying Recipes – Step 6
Step: 6
In this example, pressing the top right soft key would
access all food items in the “1st Group”.
NOTE: Press the DOWN key to view Food
Groups 7-12.
20
OPERATING THE OVEN
ITEM screen
Instructions for navigating the
FOOD
(Figure 24):
To navigate characters (numbers and letter within
a.
a field), use the top left and top right soft keys.
FOOD ITEM screen (Figure 25), the
From
8.
operator can:
a. Enter/change food group name.
b. Enter/change food item name.
To change characters, use the UP and DOWN
b.
keys. Press and hold these keys to rapidly scroll
through characters.
NOTE
the field of its current content
either the top-left or
: Pressing the UP and DOWN keys will clear
unless you first press
top-right soft key.
c. Use the LEFT and RIGHT keys to navigate fields.
Set cook time by using the UP and DOWN keys
c.
(5-second increments).
d. Choose whether to oscillate the rack (turn the
oscillator on or off) by using the UP and
DOWN keys.
Specify events, which allow each food item to
e.
cook in different phases at different air levels.
o
Enter percentage of cook time per event
(total must equal 100%).
o
Enter percentage of air per event
(10% increments).
Page 29
LEFT
RIGHT
< 1ST GROUP> FIRST ITEM
COOK TIME 00:00
RACK ON
EVENT
% TIME
% AIR
TEST
1
100
100
2
0
100
3
0
100
4
0
100
WARMING UP
FIGURE
25: Modifying Recipes – Steps 8-11
Step: 9
Step: 11
Step: 8a
Step: 8b
Step: 8d
Step: 8c
Step: 10
Step: 8e
LEFT
RIGHT
< 1ST GROUP> FIRST ITEM
COOK TIME 00:00
RACK ON
EVENT
% TIME
% AIR
TEST
1
100
100
2
0
100
3
0
100
4
0
100
WARMING UP
FIGURE
24: Navigating the Food Item Menu
Step: 7a
The field selected
to be modified will
be bracketed.
Step: 7b
Step: 7c
Throughout this process, the oven
warms up in case the operator wishes
to test a new/modified recipe.
21
OPERATING THE OVEN
9. To test settings before saving, press the bottomleft soft key. The oven will initiate a cook cycle
to the specifications of new settings.
To load a menu from a smart card:
Ensure oven is in either the COOL-DOWN or OFF
1.
state.
10. To save settings, keep pressing ENTER until
“Settings Saved” is displayed.
Press the BACK/STOP key three times to exit the
11.
menu (doing so before saving settings will
erase changes).
Ordering a Smart Card
To order a Smart Card, call 800.90TURBO,
+1 214-379-6000,
or your Authorized
Distributor.
Loading Menu from Smart Card (Figures 26 and 27)
CAUTION: Loading a menu from a smart
card will overwrite all existing recipes
programmed into the oven.
2. Insert the smart card into the smart card reader.
Orient card as shown in Figure 26.
Press bottom-left soft key.
3.
Press the middle-left soft key to “Load Menu
4.
from Card” (Figure 27).
Press ENTER to confirm or BACK/STOP to cancel.
5.
After approximately 5 seconds, screen will display
that menu has loaded from card.
Page 30
Smart Card Reader Slot
Smart Card - Notice orientation of chip
LOADING . . . DONE
FROM CARD
FIGURE 27: Loading from Smart Card
FIGURE
28
: Saving to Smart Card
SAVING . . .DONE
TO CARD
LOADING . . .
FROM CARD
Step: 3
Step: 4
SAVING . . .
TO CARD
Step: 4
Step: 5
22
OPERATING THE OVEN
FIGURE 26: Inserting Smart Card into Reader
Page 31
FIGURE
29: Checking the Recipe Counter
Step: 1
Step: 3
In this example, the second item (recipe) in the first group has completed one cook cycle.
Step: 2
At any point, the operator can zero out the
counters for a given group.
23
OPERATING THE OVEN
Saving Menu to Smart Card (Figures 26 and 28)
programmed into the smart card.
To save a menu to a smart card:
1. Ensure oven is in either the COOL-DOWN or OFF
state.
2. Verify the WRITE CARD function is enabled (for
instructions, see page 17).
Insert the smart card into the smart card reader
3.
(Figure 26).
4. Press the bottom-left soft key.
CAUTION: Saving a menu to a smart
card will overwrite all existing recipes
3. Press the BACK/STOP to exit the menu.
NOTE: To erase counters, press ENTER when
viewing the totals.
Adjusting Temperature Offset (Figure 30)
TEMPERATURE OFFSET is a feature that ensures
accurate temperature readings where the food actually
cooks, as opposed to where the thermocouple is
physically located.
The value entered for
deduct from the oven’s temperature reading. For
example, if the oven temperature is 500ºF (260ºC),
and the TEMPERATURE OFFSET is 20ºF (approximately 11ºC), the oven will display 480ºF
(249ºC).
TEMPERATURE OFFSET will
Press the top-left soft key to “Save Menu to
5.
Card” (Figure 28).
6. Press ENTER to confirm or BACK/STOP to cancel.
Checking Recipe Counter (Figure 29)
To view how many times each recipe (food item)
has been used:
Simultaneously press and hold the middle-left
1.
and middle-right soft keys for 3 seconds.
2. The screen will display food items in the first
food group. To view other food groups, use the
UP and DOWN keys.
To adjust the
Ensure oven is in either the
1.
TEMPERATURE
OFFSET :
COOL-DOWN or OFF
state.
Simultaneously press and hold the DOWN and
2.
keys for 1 second.
RIGHT
3. Press the “Offset” soft key (bottom left).
Continue pressing the “Offset” soft key to
4.
adjust the
TEMPERATURE OFFSET in 5°F incre-
ments.
Page 32
LEFT
RIGHT
FIGURE 30: Adjusting the Temperature Offset
Step: 3/4
Step: 5Step: 2In this example, the Temperature Offset is
set at 20ºF (approximately 11ºC).
24
OPERATING THE OVEN
NOTE: Adjustments can be made only in
Fahrenheit. (5ºF equals approximately 2.8ºC.)
NOTE: At 20°F, pressing the “Offset” soft key
rolls the TEMPERATURE OFFSET back to 0°F.
5. When finished, press the BACK/STOP to end the
test and exit the TEST mode.
Page 33
Troubleshooting Tips
LEFT
RIGHT
Step: 4
Serial number will be displayed.
Write down the number and have it ready to
reference when talking with Customer Service.
Step: 6
Step: 2
Step: 3
25
TROUBLESHOOTING TIPS
FIGURE
31: Viewing the Serial Number
To greatly expedite service calls and
troubleshooting,
o
Recording the Serial Number
o
Recording Error Messages
o
Checking the Fault Log
o
Common Issues and Solutions
RECORDING THE SERIAL NUMBER (FIGURE 31)
Ensure oven is in either the
1.
please follow the steps below on:
COOL-DOWN or OFF
state.
Simultaneously press and hold the DOWN and
2.
RIGHT keys for 1 second.
3. Press the DOWN key to view next menu screen.
Press the “S/N” soft key (bottom right).
4.
Write down the serial number and have it ready
5.
to reference when speaking with Customer
Service.
Press the BACK/STOP key to exit the menu.
6.
RECORDING ERROR MESSAGES
If the screen displays a message when a problem
occurs, write down the message and have it ready
to reference when speaking with Customer Service.
CHECKING THE FAULT LOG
Before calling Customer Service, write down any
faults the oven has logged for reference. To check
the Fault Log:
Ensure oven is in either the
1.
COOL-DOWN or OFF
state.
Simultaneously press and hold the DOWN and
2.
keys for 1 second.
RIGHT
3. Press the
Press the
4.
COMMON ISSUES AND SOLUTIONS
FAULTS soft key (middle left).
BACK/STOP key to exit the menu.
WARNING: When troubleshooting issues
with the oven, follow all safety instructions
(page i). Turn off the oven before troubleshooting
any areas that when active may cause personal injury
(e.g., cook cavity, electrical components, etc.).
The table on page 26 lists some common issues and
possible solutions. If additional help is required,
contact Customer Service at 800.90TURBO /
+1 214-379-6000
or your Authorized
Distributor.
Page 34
26
TROUBLESHOOTING TIPS
TABLE OF COMMON ISSUES AND SOLUTIONS
ISSUE
Oven is not receiving power.
Oven is not warming up properly.
Oven is not cooking properly.
POSSIBLE SOLUTION(S)
o
Ensure the oven is plugged in.
o
Verify wall circuit breaker is on.
o
Reset breaker and then power up the oven.
o
Follow the deep cleaning procedures (pages 9-10) to
remove debris that may potentially be preventing
air circulation.
o
Ensure the door is closed.
o
Follow the deep cleaning procedures (pages 9-10) to
remove debris that may potentially be preventing
air circulation.
o
Ensure correct food group and/or food item is
selected for the product.
o
Ensure product is cooked from the correct starting
state (e.g., fresh, frozen, etc.).
Fault Code –
o
Ensure the door is closed.
F2: Cook Temperature Low
o
Repeat warm-up and allow the oven to idle for
five (5) minutes.
Fault Code –
F6: EC Temp
o
Ensure atmosphere temperature around the oven
is moderate (i.e., less then 120ºF (49ºC)).
o
Ensure nearby appliances or fixtures are not
obstructing airflow into the back cooling fans.
o
Ensure cooling fans on the back of the oven are not
clogged with debris.
For additional assistance or if the oven is experiencing a problem not listed above, call Customer Service
at 800.90TURBO, +1 214-379-6000, or your Authorized Distributor.
Page 35
NORTH AMERICA LIMITED WARRANTY
North America Limited Warranty
TURBOCHEF HIGH H BATCH OVEN - NORTH AMERICA
The TurboChef High h Batch Oven limited warranty outlined below is activated upon shipment of your
oven. Should you require additional assistance after reviewing the limited warranty outlined below,
please call TurboChef Customer Service at 800.90TURBO or +1 214-379-6000.
LIMITED WARRANTY
TurboChef Technologies, Inc. (“TurboChef”) warrants to you, the purchaser, that under normal use, the
TurboChef High h Batch Oven you have purchased (the “Equipment”) will be free from defects in material
and workmanship during the Warranty Period, subject to the terms and conditions set forth herein. The
“Warranty Period” is twelve (12) months from the date the Equipment is shipped from TurboChef’s
factory or distribution center. This limited warranty is conditioned upon you promptly notifying TurboChef
of any claims, as provided in the paragraph entitled “Warranty Claims” below, and providing TurboChef
with all data and information requested by TurboChef or its service agents in connection with such claims
as well as all necessary access to your premises and the Equipment. This limited warranty is made only
the initial purchaser of the Equipment from TurboChef or its authorized dealer; it is not assignable to
subsequent purchasers unless TurboChef consents to such assignment in writing.
to
27
DISCLAIMER OF WARRANTIES
Except as provided in the limited warranty above, the Equipment is provided “as-is.” TurboChef disclaims
all other warranties, express, statutory or implied, including without limitation the implied warranties of
title, non-infringement, merchantability and fitness for a particular purpose. TurboChef does not war
that the Equipment will meet your specifications or needs. You acknowledge that you are solely
rant
responsible
needs.
WARRANTY EXCLUSIONS
Improper Installation, Operation or Maintenance: Equipment that is not installed, operated and maintained
in accordance with TurboChef’s High h Batch Oven owner’s manual (as may be updated by TurboChef
from time to time, the “Manual”), a copy of which is provided to you with the Equipment or otherwise
will be provided to you upon request, is excluded from this limited warranty. This limited warranty does
not apply to damage or failure which results, in TurboChef’s or its service agent’s sole opinion, from failure
to provide a suitable installation and operating environment (including power and HVAC) and facilities
as prescribed by the Manual, misuse, abuse, accident, neglect, power failure, power surges (over or under
voltage), or to damage or failure from flood, fire, lightning, or other natural or man-made disasters, or
other Acts of God, or to Equipment that has missing or altered serial numbers.
for the selection of the Equipment and determining the suitability of the Equipment for your
-
Page 36
28
NORTH AMERICA LIMITED WARRANTY
Modifications and Repair: Equipment that has been modified or altered by persons other than TurboChef
or its service agents, or Equipment that has had non-approved devices or connection items attached thereto,
is excluded from coverage under this limited warranty. Repair of the Equipment by anyone other than
TurboChef or its authorized service agents will void all warranties on the Equipment.
Accessories: Accessories and parts (collectively “Accessories”) that are consumed in the normal course of
Equipment operation or maintenance are excluded from this limited warranty. Failure of or damage to
Equipment or components from the use of non-approved cleaning chemicals, devices or processes is also
excluded from this limited warranty.
Outstanding Invoices: If the full invoiced amount for Equipment purchased has not been paid within
forty-five (45) days from the invoice date, then TurboChef will have no obligation to honor this or any
other warranty on the Equipment until payment is received in full, and any accrued interest or other
charges have been satisfied, at which time warranty coverage will be reinstated, but the Warranty Period
will not be extended.
WARRANTY SERVICE; EXCLUSIVE REMEDY
TurboChef will be solely responsible for determining whether or not the Equipment or any component
thereof is defective. Defective components covered by this limited warranty will be repaired or replaced
at TurboChef’s option without charge to you and such repaired or replacement components will be covered
this limited warranty for the balance of the Warranty Period. Parts used in the repair of defective compo-
by
and replacement components may be new, recovered or rebuilt. At its sole option, TurboChef may
nents
decide to replace defective Equipment covered by this limited warranty with new, recovered or rebuilt
Equipment
of equal or greater capability, and such Equipment will be covered by this limited warranty for
the balance of the Warranty Period. Defective Equipment and components will become the property of
TurboChef. This paragraph states TurboChef’s sole and exclusive obligation and liability and your sole
and exclusive remedy under this limited warranty. TurboChef shall not be responsible for a failure to
provide warranty services due to causes beyond TurboChef’s or its service agents’ control.
WARRANTY CLAIMS
Claims under this limited warranty must be reported to TurboChef during our normal working hours
at the following number: 800.90TURBO, or such other reporting service as TurboChef may designate.
Upon receipt of the claim and related information and preliminary verification that the claim is valid,
TurboChef will promptly notify an authorized service agent to contact you and arrange for an on-site repair
visit during the service agent’s normal working hours. Any costs incurred by TurboChef or its service
agent associated with a service agent being refused or unable to gain access to the Equipment on your
premises, or a claim not covered by this limited warranty, will be charged to you.
CHARGES FOR NON-WARRANTY SERVICE
In the event that repairs, replacement or service are provided by TurboChef’s service agents for work not
covered by this limited warranty, prior to commencing such work or service, the service agent will obtain
your permission to proceed and will invoice you directly for such work or service. You will pay the service
agent directly according to the service agent’s normal scale of charges and business terms.
Page 37
NORTH AMERICA LIMITED WARRANTY
DISCLAIMER OF DAMAGES
TurboChef disclaims all incidental, special and consequential damages, including but not limited to loss of
use, lost revenue or profits, or substitute use, suffered by you or any third party, whether arising in con
tract, tort (including negligence), or otherwise, resulting from any breach by TurboChef or its service
agents of this limited warranty, or resulting from the manufacture, use, or defects, of or in the
Equipment, even if TurboChef was apprised of the possibility of such damages.
CUSTOMER INDEMNITY
You agree to indemnify, defend and hold TurboChef harmless from all third party claims, demands,
judgments, fees and costs directly or indirectly arising out of or related to your use of the Equipment.
You further agree to indemnify and hold TurboChef harmless from any incidental, consequential or special
damages suffered by you, including lost revenue or profits, loss of use, or substitute use, during periods
of Equipment failure or loss of use.
TERRITORY
29
This limited warranty is valid in the United States of America, Canada and Puerto Rico.
GOVERNING LAW, ENTIRE WARRANTY
This limited warranty shall be governed and construed in accordance with the laws of the State of
Georgia, USA (except with respect to its provisions regarding conflicts of laws). The limited warranty
described herein is the complete and only warranty for Equipment and supersedes all prior oral or written
agreements and understandings that may have existed between us relating to Equipment warranties. The
terms of this limited warranty may not be altered, amended or modified except by a signed writing from
TurboChef. Any purported alteration, amendment or modification by a service agent or anyone else will
not be enforceable against TurboChef.
WARRANTY PARTS RETURN
TurboChef Technologies, Inc.
Attention: Warranty Parts
2801 Trade Center Drive, Suite 110
Carrollton, Texas 75007
Page 38
30
INTERNATIONAL LIMITED WARRANTY
International Limited Warranty
TURBOCHEF HIGH H BATCH OVEN - INTERNATIONAL
This limited warranty shall apply to the sales of all TurboChef High h Batch ovens (the “Equipment”)
manufactured by TurboChef Technologies, Inc. (“TurboChef”), and sold to purchasers outside of the
United States, Canada, Puerto Rico, Central and South America by an Authorized Distributor of
TurboChef International (the “Authorized Distributor”).
LIMITED WARRANTY
You, the purchaser (“You”) have entered into a sales contract with the Authorized Distributor for the
purchase of the Equipment. This limited warranty is made to you by the Authorized Distributor from
whom you purchased the Equipment with the support of TurboChef. Subject to the limitations stated
below,
delivered
Equipment
months from the date of installation (the “Warranty Period”), subject to the terms and conditions set
forth herein.
the Authorized Distributor warrants to You that the quantity and specification of the Equipment
to You shall be as set out in the Authorized Distributor’s acceptance of your order and that the
will be free from any material defects in the product and workmanship for twelve (12)
DISCLAIMER
You acknowledge that You are solely responsible for the selection of the Equipment and determining the
suitability of the Equipment for Your needs. All other warranties, conditions or terms relating to fitness
for purpose, quality or condition of the Equipment, whether expressed or implied by statute or common
law or otherwise are excluded to the fullest extent permitted by law.
THE TURBOCHEF GLOBAL WARRANTY SYSTEM
This limited warranty commences upon delivery of the Equipment to Your premises. The Authorized
Distributor will inspect and install the Equipment at Your premises in accordance with TurboChef’s
instructions and will record the serial number of the Equipment, Your contact details, the date and location
of installation and the results of the Authorized Distributor’s inspection. This information will be
entered
TurboChef, the Authorized Distributor and its authorized service agents for the provision of the warranty service.
WARRANTY SERVICE
During the Warranty Period, any materially defective Equipment will be repaired or replaced free of
charge at TurboChef’s option provided that:
by the Authorized Distributor into the TurboChef global warranty system and will be used by
1. You notify the Authorized Distributor from whom You purchased the Equipment and/or TurboChef
as soon as reasonably possible after discovery of a defect and in accordance with the warranty claims
procedure set out below;
Page 39
INTERNATIONAL LIMITED WARRANTY
You provide the Authorized Distributor from whom You purchased the Equipment and/or TurboChef
2.
with all data and information reasonably requested by TurboChef, the Authorized Distributor or its
authorized service agents in connection with Your warranty claim;
3. You make the Equipment available to TurboChef, the Authorized Distributor or its authorized service
agents;
4. The Equipment has been installed by an Authorized Distributor and you have provided all necessary
information for the Authorized Distributor to register the Equipment in the TurboChef global warranty system;
5. The Equipment has been operated and maintained by You in accordance with TurboChef’s “Owner’s
Manual” provided with the Equipment (and as updated by TurboChef);
You have not used any non-approved devices, accessories, consumables or parts in conjunction with
6.
the Equipment; and
7. Repairs, modifications or alterations have not been attempted other than by TurboChef, an
Authorized Distributor or its authorized service agent.
31
Neither TurboChef nor the Authorized Distributor assumes any liability for damage caused by Your fail
ure to provide a suitable installation and operating environment (including power and HVAC) or facilities as prescribed by the Manual, misuse or abuse or by accident, neglect, power failure or power surges
(over or under voltage) howsoever arising.
At its sole option, TurboChef may replace defective Equipment or components with new, recovered or
rebuilt Equipment of equal or greater capability, and such Equipment or components will be warranted
by the Authorized Distributor for the balance of the Warranty Period. Replaced defective Equipment or
components will become the property of TurboChef.
Warranty Claims: Any warranty claim must be made directly in writing either to the Authorized Distributor
from whom You purchased the Equipment or to TurboChef at the following address:
TurboChef Technologies, Inc.
4240 International Parkway, Suite 105
Carrollton, Texas 75007
Phone:
+1 214-379-6000
Fax: +1 214-379-6073
The claim must include the serial number of the Equipment and be received by TurboChef on or
before the last day of the Warranty Period. Upon receipt of Your claim, TurboChef will promptly notify
an Authorized Distributor or an authorized service agent to contact You, to verify Your claim and, if
necessary, to arrange for an on-site repair visit during normal working hours.
Consumables and Parts Used with The Equipment: Neither TurboChef nor the Authorized Distributor
assumes any liability for consumables and parts that are used in the normal course of Equipment operation
or for failure of or damage to Equipment or components from the use of non-approved cleaning chemicals,
devices or processes.
Page 40
32
INTERNATIONAL LIMITED WARRANTY
Charges for Service Not Covered by Limited Warranty: In the event that You request and receive repairs,
replacement or service not covered by this limited warranty, You will be invoiced and must pay the
Authorized Distributor or authorized service agent directly according to its normal scale of charges
and business terms.
Product Liability: Neither TurboChef nor the Authorized Distributor assumes any liability for any inciden-
special or consequential damages, including but not limited to loss of use, lost revenue or profits, or
tal,
substitute use suffered by You or any third party, whether arising in contract, tort (including negligence),
or otherwise resulting from any breach by TurboChef or the Authorized Distributor of the limited war
ranty provided herein.
Exclusive Remedy: This limited warranty states the Authorized Distributors and TurboChef’s sole and
exclusive obligation and liability and your sole and exclusive remedy under this limited warranty.
Third Party Rights: The UK Contract (Rights of Third Parties) Act 1999 is excluded from applying to this
limited warranty and nothing herein confers or purports to confer on any third party any benefit or any
right to enforce any term of this limited warranty.
Severability: If any item or provision contained in this limited warranty or any part of them (“an offending
provision”) is declared to be or becomes unenforceable, invalid or illegal for any reason whatsoever in any
jurisdiction, the other terms and provisions of this limited warranty shall remain in full force and effect in
that jurisdiction as if it had been executed without the offending provision appearing in it and the entire
limited warranty shall remain in full force and effect in all other jurisdictions.
Governing Law, Entire, Agreement: This limited warranty shall be governed by and construed according
to English law. The application of the United Nations Convention on International Sale of Goods to this
limited warranty is expressly excluded. This limited warranty may not be altered, amended or modified by
the Authorized Distributor or its service agent, and no representation, alteration, amendment or
modification by TurboChef shall be valid unless in a signed form from TurboChef.
WARRANTY PARTS RETURN
TurboChef Technologies, Inc.
Attention: Warranty Parts
2801 Trade Center Drive, Suite 110
Carrollton, Texas 75007
Page 41
Glossary of Terms
Air Diverter Plate
Covers the catalytic converter. Filters are attached
to it via filter clips.
Catalytic Converter
Cleans recirculating airflow.
Cook Cavity
Chamber in which food is placed to cook.
GLOSSARY OF TERMS
Done Screen
Screen at the end of a cook cycle from which the
operator can save an adjusted cook time or cook an
item longer than its predetermined cook time.
Drain Pan
Removable metal pan that collects grease and food
particles that drain from cook cavity.
33
Cook Cycle
All operative aspects of cooking a product.
Cool-down State
State during which the blower motor blows cool
air into the cook cavity until the temperature is
below 150ºF (66ºC). Takes approx. 90 minutes.
Cooling Fans
Fans that ventilate the electrical compartment.
Located on the back of the oven, air enters the
inlet (left) fan and exits the exhaust (right) fan.
Daily Maintenance
Procedure that the owner should follow every day
to ensure oven remains in optimal condition.
Deep Clean
Procedure that the owner/technician should follow
approximately once per month (more frequently if
needed).
Demonstration Mode
Function accessible from the OPTIONS menu that
allows the operator to view/show every operational
aspect of the oven without the oven actually heating
up.
Display/Keypad
The primary interface for the operator.
Edit Menu
Menu from which operator can modify the cook
cavity temperature, recipe names, and recipe
settings. Oven must be either off or cooling down
for operator to be able to access the EDIT menu.
Electrical Compartment
Area that houses all oven electrical components.
Electrical Compartment Temperature
Actual temperature of the electrical compartment
registered by the EC thermocouple.
Error Message
A message that is displayed when an unusual event
occurs. The display will flash an error message only
when the error occurs.
Event
Subset of a food item. An event is a portion of
a cook cycle in which the operator can specify a
difference in blower intensity. Each food item can
potentially be broken into four events.
Fan
See Cooling Fans.
Fault Log
The oven logs how many times each fault occurs.
Checking the log before calling Customer Service
greatly expedites troubleshooting.
Page 42
34
GLOSSARY OF TERMS
Filters
Easy to remove, filters trap grease to help prolong
the life of the catalytic converter.
Filter Clips
Clips that attach filters to the air diverter plate.
Food Group
Subset of a recipe menu, superset of a food item.
Each food group contains 6 recipes, or “food
items.” 12 total food groups exist, comprising a
recipe menu.
Food Item
Subset of a food group. Operator programs food
items (“recipes”) to preset cook times and specify
events.
Jetplates
Top and bottom plates within the cook cavity that
can be interchanged to increase or decrease heat
transfer rates.
Keypad
See Display/Keypad.
Menu
See Recipe Menu.
Off State
Cooking components are off and the cook cavity
temperature is below 150ºF (66ºC), but control
system remains operational. When the oven is off,
the operator can access the OPTIONS, EDIT, and
menus.
TEST
Percentage (%) Air
Function that allows operator/technician to specify
the relative amount of impingement airflow (speed
of blower motor) during each cook cycle event.
Valid percentages are between 10 and 100%.
NOTE: Maximum 100% = 7100 RPM blower
motor speed. Blower motor speed scale is linear.
Percentage (%) Time
Function that allows operator/technician to specify
the duration of each cook cycle event. The sum of
event percentages must equal 100.
Rack
Attached to oscillator pins, oscillates to help ensure
even heat transfer.
Ready to Cook State
The oven is “ready to cook” when it has warmed
up to the predefined cook cavity temperature. At
this point, the operator can enter cook commands
via the keypad.
Recipe
See Food Item.
Recipe Counter
Option that displays how many times each recipe
(food item) has been used.
Recipe Menu
Highest superset of recipes, the recipe menu
consists of 12 food groups of 6 recipes, or 72
recipes total.
Options Menu
Menu from which operator can enable/disable
various operative functions. The oven must be in
either the OFF or COOL-DOWN state to access the
OPTIONS
menu.
Oven Rack
See Rack.
Serial Number
Unique serial number issued to oven that can be
viewed from the TEST mode.
Smart Card
A smart card is capable of containing the oven’s
recipe settings. The oven can either load settings
from a card or save them to a card.
Page 43
GLOSSARY OF TERMS
35
Time Screen
Screen from which the operator can adjust the
total cook time before initiating a cook cycle.
Total Cook Time
Temporal measurement of a cook cycle.
Warm-up State
State during which the oven warms itself to the
predetermined cook cavity temperature.
Write Card Function
Function allowing operator to save a recipe menu to
a smart card. This function can be enabled/disabled
in the OPTIONS menu.
Page 44
Page 45
For service or information:
Accelerating the World of Cookin
g
TM
Global Operations
4240 International Pkwy, Suite 105
Carrollton, Texas 75007 USA
+1 214.379.6000 PHONE
+1 214.379.6073 FAX
Customer Service: 800.90TURBO
www.turbochef.com
WITHIN NORTH AMERICA CALL
Customer Service at 800.90
Sales & Marketing at 866.90
OUTSIDE NORTH AMERICA CALL
TURBO or
TURBO
+1 214-379-6000 or Your Authorized Distributor
Part Number: HHB-8708/Revision F/June 2009
© 2005-2009 TurboChef Technologies, Inc.
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