TurboChef FIRE Service Manual
TM
Service Manual
CAUTION: Read the instructions before using the machine.
©2014 TurboChef Technologies, Inc.
For further information, call
800.90TURBO
or
+1 214.379.6000
Original Instructions
The information contained in this manual is important for the proper installation, use, maintenance,
and repair of this oven. Follow these procedures and instructions to help ensure satisfactory baking
results and years of trouble-free service.
Errors – descriptive, typographic, or pictorial – are subject to correction. Specifications are subject to
change without notice.
Please carefully read this manual and retain it for future reference.
Table of Contents
Important Safety Instructions
General Safety Information i
Reducing Fire Risk ii
Grounding Instructions ii
Power Cord Replacement or Removal ii
Protective Earth (Ground) Symbol ii
Equipotential Bonding Symbol ii
Specifications and Installation
Performance 1
Dimensions 1
Certifications 2
Oven Construction 2
Electrical Specifications 2
Installation 2
Unpacking Instructions 2
Installation Warnings - Read Before Lifting Oven 2
Lifting and Placing the Oven 2
Installation Near Open Heat Source 3
Voltage Selection 3
Ventilation 3
Installing the Oven Handle 4
Daily Maintenance 5
Oven Operation
Oven Controls 7
Cooking 7
Setting the Temperatures 8
Setting the Timers 8
Setting the Parameters 8
Troubleshooting
Fault Code Er1 11
Fault Code Er2 11
Fault Code Ht 12
Oven Not Heating 12
Food Not Cooking Properly 13
Oven Schematics 15
Appendix - Replacing Oven Components
Replacing Oven Components A-1
Replacing Items A-2
IMPORTANT SAFETY INSTRUCTIONS
WARNING: When operating this oven, strictly adhere to the following safety precautions to
reduce the risk of burns, electric shock, fire, injury, or damage to oven or property near oven.
WARNING: This appliance has hot surfaces! During use, the accessible parts of the oven can get very
hot. When opening the oven door, during, or after cooking, pay careful attention to the flow of hot air
and any steam that may be released from the cooking chamber. Move to the side or step back.
General Safety Information
a
To ensure proper use of the appliance, read all parts of this manual carefully and store safely. Before using
the appliance, clean all surfaces that will be coming into contact with food.
a
Read all instructions before using this appliance.
a
This appliance must be grounded. Connect only to a properly grounded outlet. See "Grounding
Instructions" on page ii.
a
Install or locate this appliance only in accordance with the provided installation instructions.
a
This appliance should be serviced by qualified service personnel only. Contact the nearest authorized
service facility for examination, repair, or adjustment.
a
Keep the cord away from heated surfaces.
a
Use this appliance only for its intended uses as described in this manual.
a
This appliance is designed for professional use. Only allow qualified or duly instructed personnel to use.
Always monitor the appliance during operation.
a
In the event of a failure, breakage or irregular function, switch the appliance off and disconnect the oven
from the power supply.
a
Always ensure the oven is disconnected from the power supply before servicing, repairing, or adjusting
any components or parts.
X
DO NOT use corrosive chemicals or vapors in this appliance; it is not designed for industrial/laboratory use.
X
WARNING: DO NOT heat liquids or other foods in sealed containers (e.g., jars, whole eggs, etc.) since
they are liable to explode.
X
DO NOT allow children to use this appliance.
X
DO NOT operate this appliance if it has a damaged cord or plug, is not working properly, has been
damaged or dropped. See “Power Cord Replacement or Removal” found on page ii.
X
DO NOT cover or block any openings on this appliance.
X
DO NOT store this appliance outdoors.
X
DO NOT use this appliance near water (e.g., near a kitchen sink, in a wet basement, near a swimming pool).
X
DO NOT immerse the cord or plug in water.
X
DO NOT let the cord hang over the edge of a table or counter.
X
DO NOT place the cord near heated surfaces.
X
DO NOT store or use flammable vapors or liquids (e.g., gasoline) in the vicinity of this appliance.
X
DO NOT use a water jet for cleaning. See page 5 in this manual for proper cleaning procedures.
X
This appliance is not to be used by children or persons with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction.
X
WARNING: Due to the nature of the apppliance, the floors around it may be slippery.
i
SAFETY INSTRUCTIONS
ii SAFETY INSTRUCTIONS
Reducing Fire Risk
a
If materials inside the oven ignite, keep the oven door closed, turn the oven off, and disconnect the
power cord or shut off power at the fuse or circuit breaker panel.
a
If smoke is observed, switch off or unplug the oven. Keep the door closed to stifle any flames.
X
DO NOT put plastic or paper bags in the oven.
X
DO NOT use the cook cavity for storage purposes.
X
DO NOT overcook food. Carefully attend the oven if paper, plastic, or other combustible materials are
placed inside to facilitate cooking.
X
DO NOT leave paper products, cooking utensils, or food in the cavity when the oven is not in use.
Grounding Instructions
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of
electric shock by providing an escape wire for the electric current. This oven is equipped with a cord that has
a grounding wire with a grounding plug, which must be plugged into an outlet that is properly installed and
grounded. Consult a qualified electrician or serviceman if uncertain about the ability to follow grounding
instructions or if doubt exists as to whether the appliance is properly grounded.
X
DO NOT use an extension cord. If the power cord is too short, have a qualified electrician or
serviceman install an outlet near the appliance.
WARNING: Improper grounding can result in risk of electric shock.
Power Cord Replacement or Removal
If the power cord is damaged, it must be replaced by the manufacturer, its service agent, or a similarly
qualified person.
WARNING: If the oven is unplugged during service or maintenance, the user must be able to access and
see the plug at all times to ensure that the oven remains unplugged. The plug must remain near the oven
and cannot be placed behind another appliance or in another room.
Protective Earth (Ground) Symbol
This symbol identifies the terminal which is intended for connecting an external conductor for
protection against electric shock in case of a fault, or the terminal of a protective earth (ground)
electrode.
Equipotential Bonding Symbol
This symbol identifies the terminals which, when connected together, bring the various parts of an
equipment or of a system to the same potential, not necesarily being the earth (ground) potential, e.g.
for local bonding.
Specifications
and Installation
12.2” (309.9 mm)
2” (50.8 mm)
5.1”
(129.5 mm)
19.01” (482.9 mm)
19.01” (482.9 mm)
22.8”
(579.1 mm)
26.47” (672.3 mm)
24.39” (619.5 mm)
10.95” (278.1 mm)
18.11” (460 mm)18.55” (471.2 mm)
12.2” (309.9 mm)
2” (50.8 mm)
5.1”
(129.5 mm)
19.01” (482.9 mm)
22.8”
(579.1 mm)
18.11” (460 mm)
(579.1 mm)
12.2” (309.9 mm)
2” (50.8 mm)
(129.5 mm)
1
5.1”
2.35” (59.7 mm)
13.42” (340.9 mm)
26.47” (672.3 mm)
24.39” (619.5 mm)
10.95” (278.1 mm)
18.55” (471.2 mm)
(576.6 mm)
2.35” (59.7 mm)
22.7”
22.8”
18.11” (460 mm)
19.01” (482.9 mm)
Figure 1: Fire Oven Dimensions
Performance
The TurboChef Fire provides the artisan hearthstyle pizza experience anywhere. Cooking at
842°F/450°C, the Fire can cook 14-inch fresh
dough pizzas in as little as 90 seconds. The oven
is small and ventless, so it can be placed virtually
anywhere without type I or type II ventilation.
This manual includes instructions for installing,
cleaning, and operating the Fire oven. If you have
questions that are not addressed in this manual,
contact Customer Support at 800.90TURBO
(+1 214.379.6000) or your Authorized Distributor.
Dimensions
Oven Dimensions
Height: 22.7” (576.6 mm)
Width: 19.01” (482.9 mm)
Depth (footprint): 18.55” (471.2 mm)
Depth (door closed): 24.39” (619.5 mm)
Depth (door open): 26.47” (672.3 mm)
Weight: 75 lb. (34 kg)
Cook Cavity Dimensions
Width: 14.75” (374.7 mm)
Depth: 14.75” (374.7 mm)
Clearances
Top: 2” (51 mm)
Sides: 2” (51 mm)
SPECIFICATIONS AND INSTALLATION
2 SPECIFICATIONS AND INSTALLATION
Certifications
cULus, UL EPH
Oven Construction
Exterior
- Powder coated, corrosion-resistant steel outer
wrap and door
- 430 stainless steel construction
Interior
- 430 stainless steel interior
- Double wall insulated cooling keeps external
temperatures cool
Electrical Specifications
TurboChef recommends a Type D circuit breaker
for all installations outside the United States.
Single Phase
3. Check the cook cavity thoroughly for
accessories and literature.
4. Discard any packaging in the cook cavity.
Installation Warnings - Read Before Lifting Oven
WARNING: The Fire oven weighs
approximately 75 lb. (34 kg). Never lift with
fewer than two people.
WARNING: The oven must be properly
placed on a food station at all times.
TurboChef will not recognize a fallen oven as
a warrantable claim and is not liable for any
injuries that may result.
WARNING: This oven is not intended for
built-in installation (i.e., installing the oven in
any structure that surrounds the oven by five
or more sides). Be sure to provide a minimum
of 2” (51 mm) clearance for all sides and 2”
(51 mm) clearance for the top.
WARNING: This oven is not intended to be
stacked.
North America: 208/240 VAC, 50/60 Hz,
3700/4800 W, 18/20 A, 30 A Plug
Europe/Asia/South America: 230 VAC, 50/60 Hz,
4500 W, 19.6 A, 32 A Plug
Australia: 230 VAC, 50/60 Hz, 4500 W, 19.6 A,
32 A Plug
Installation
Install or locate this appliance only in accordance
with the instructions below.
Unpacking Instructions
1. Remove the oven from its packaging.
2. Before discarding, check the packaging
thoroughly for accessories and literature.
NOTE: Packaging may also be retained in case the
oven may at some point be shipped somewhere
else or returned to the manufacturer.
Lifting and Placing the Oven
1. Prepare a surface at least 18.55” (471.2 mm)
deep and capable of supporting 80 lb (36.3 kg).
NOTE: Do not remove the oven legs.
2. Position one or more persons at the left and
right sides of the oven.
3. Place hands under the oven and lift.
4. Place the oven on the prepared surface,
ensuring no edges are hanging off the sides.
5. Ensure the lower access panel is properly
installed (thumbscrews are tight), refer to
Figure 6, Page 5 for illustration.
6. Plug in the oven.
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