The Double BatchTM
PERFORMANCE
The TurboChef® Double BatchTM oven has two independent cavities that circulate impinged air at speeds of up to 50 mph to create high heat transfer rates and reduced cook time. The oven utilizes variable speed blowers, oscillating racks, and catalytic converter, resulting in minimal energy input, high food quality, and ventless operation.
VENTILATION
nUL (KNLZ) listed for ventless operation.†
nEPA 202 test (8 hr):
-Product: Pepperoni Pizzas
-Results: 1.04 mg/m3
-Ventless Requirement: <5.00 mg/m3
nInternal catalytic filtration to limit smoke, grease, and odor emissions.
|
|
4 |
2 |
6 |
|
|
1 |
|
|
|
|
3 |
|
|
|
|
5 |
|
2 |
|
|
|
4 |
2 |
6 |
|
|
1 |
|
|
|
|
3 |
|
|
|
|
5 |
|
2 |
|
1.Blower Motor
2.Impinged Air
3.Oscillating Rack
4.Catalytic Converter
5.Impingement Heater
6.Halogen Lights
Project _______________________________________________________ |
Double |
|
Item No. ______________________________________________________ |
||
|
||
Quantity _____________________________________________________________________ |
|
|
Exterior Construction |
Batch |
|
n Stainless steel front, top and sides |
||
n Rubber seal for surface mounting |
||
Interior Construction |
||
n 304 stainless steel |
TM |
|
|
||
n Two fully insulated cook chambers |
|
|
n Top and bottom jetplates |
|
Standard Features
nSimple and intuitive touch controls
nMulti-language user interface
nIntegral recirculating catalytic converter for UL (KNLZ) listed ventless operation
nVariable-speed High h recirculating air impingement system
nOscillating rack for high heat transfer without spotting
nHalf-sheet pan/16-inch pizza capacity
nStackable design (requires stacking kit)
nSmart menu system capable of storing up to 128 recipes: 64 recipes per cavity
nBuilt-in self diagnostics for monitoring oven components and performance
nUSB compatible
nWi-Fi compatible
nFree one-year subscription to TurboChef Connect menu management web portal
nSmart Voltage Sensor Technology* (N.A. only)
nIncludes plug and cord (6 ft. nominal)
nWarranty − 1 year parts and labor
standard accessories
n1 Aluminum Paddle (NGC-1478)
n1 Bottle Oven Cleaner (103180)
n1 Bottle Oven Guard (103181)
n2 Trigger Sprayers (103182)
n4 Oven Legs (HHB-3205) – Optional
This product conforms to the ventilation recommendations set forth by NFPA96 using EPA202 test method.
*Smart Voltage Sensor Technology does not compensate for lack of or over voltage situations. It is the responsibility of the owner to supply voltage to the unit according to the specifications on the back of this sheet.
†Ventless certification is for all food items except for foods classified as “fatty raw proteins.” Such foods include bone-in, skin-on chicken, raw hamburger meat, raw bacon, raw sausage, steaks, etc. If cooking these types of foods, consult local HVAC codes and authorities to ensure compliance with ventilation requirements.
Ultimate ventless allowance is dependent upon AHJ approval, as some jurisdictions may not recognize the UL certification or application. If you have questions regarding ventless certifications or local codes please email ventless.help@turbochef.com
TurboChef reserves the right to make substitutions of components or change specifications without prior notice.
DOC-1540 / Rev C / September 2016
Loading...