TRAEGER BBQLHS User Manual
OWNER’S MANUAL
BBQLHS
Residential Pellet Grill
This grill is protected under patent #4,823,684
FOR OUTDOOR USE ONLY!
WARNING!
DO NOT STORE OR USE NEAR GASOLINE OR OTHER FLAMMABLE OR COMBUST ABLE LIQUIDS IN THE VACINITY OF THIS
APPLIANCE! USE ONL Y TRAEGER BRAND BBQ PELLETS IN THE
OPERATION OF THIS UNIT.
INTRODUCTION
Congratulations on the purchase of your Traeger Pellet Fired Grill, Model
BBQLHS. With proper set-up, operation, and maintenance, this grill will provide
years of delicious food and cooking enjoyment.
Your new BBQLHS comes partially assembled. You will need to complete
the assembly process by:
1) Installing the four VIPER casters on the steer’s feet (16)
2) Position the U-shaped firepot cover (11) over the firepot (10) and
set the angled drip pan (12) over the U-shaped firepot cover (11).
3) Placing the porcelain coated cooking grid into place (15)
4) Attaching the steer horns to the barbecue.
NOTE: NUMBERS FOLLOWING PART NAMES THROUGHOUT THIS
MANUAL REFER TO THE COMPONENT DIAGRAM ON THE PREVIOUS
PAGE.
When un-boxing your grill, make sure you have, and can identify the following
parts:
(1) bag of washers, nuts and bolts for mounting the
heavy-duty casters.
(4) heavy-duty casters (16).
(1) porcelain cooking grill (15)
(1) angled drip pan (12)
(1) heavy metal U-shaped firepot cover (11)
(1) galvanized metal grease bucket (13)
Follow these step by step instructions and you will be cookin’ in no time!
TOOLS REQUIRED FOR ASSEMBLY:
One 7/16” open end wrench, adjustable crescent wrench or socket wrench.
SECTION ONE: ASSEMBLY INSTRUCTIONS
Bottom of BBQ
Mounting The Viper Casters:
Caster Receptacles
Caster Pin
Positioning The U-Shaped Firepot Cover:
Open the cooking chamber door and remove the porcelain coated cooking grill
(15), the U-shaped firepot cover (4) and the angled drip pan (6) from the inside of
the BBQLHS. Pick up the U-shaped firepot cover (4) and position it so that it
rests directly over the firepot (10) in the support brackets located on the inside
walls of the cooking chamber. The “lips” of the firepot cover should be facing
downward.
Hanging The Grease Bucket:
Locate the grease drain tube coming out of the bottom of the right end of the
barbecue. Hang the grease bucket on the drain tube hook.
Covering And Positioning The Angled Drip Pan:
Take heavy-duty aluminum foil and line your angled drip pan (6). Using a right to
left motion, cover the drip pan with a sheet of foil long enough to wrap up and
under each end of the drip pan. Make sure the foil is also is snug against the
bottom of the angled drip pan
Take the angled drip pan (6) and hold it so that the LONG end is in your right
hand and that the SHORT end is on the left. This is how the angled drip pan sits
inside the barbecue body. Position the drip pan so that the short end hooks over
the drip pan support bar. The long end should rest in the V-channel grease catch
located inside on the right side of the barbecue body.
Lay the barbecue on its back. A piece
of cardboard or a blanket should be
placed under the barbecue to prevent
scratching the finish. Install the four
casters by following the diagram on
the left.
Loading...