Toastmaster SC-7 User Manual
Foodservice Equipment
Job Item#
Toastmaster
®
5600 13th Street, Menominee, MI 49858 • www.toastmastercorp.com
Toll Free: 1-800-338-9886 • Telephone: 1-906-863-4401 • Fax: 1-906-863-5889
Toastmaster SC-7 Slo-Cook’n Hold Oven
SC-7 Slo-Cook’n Hold Oven
STANDARD FEATURES:
• Stainless steel construction
• 6” stainless steel legs
• Cook’n Hold
• Includes 4 chrome racks
• Stainless steel door
• Silicone rubber door gasket
• Magnetic door handle
OPTIONS:
• Casters
• Additional chrome racks (101-0025)
• Cart with Panslides (101-6100-PS)
• Cart without Panslides (101-6100-NP)
• Stand with Panslides (101-9006-PS)
• Stand withoust Panslides (101-9006-NP)
• Product probe
SC-7
Slo-Cook’n Hold Oven
SIZE:
SC-7 - 44-
3
/4” High, 27-3/8” Wide, 36-5/8” Deep
985 mm High, 696 mm Wide, 922 mm Deep
The Toastmaster Slo-Cook ovens feature the even
heat system which surrounds the product with a
gentle heat for thorough cooking with minimum
shrinkage due to moisture loss. This produces an
excellent product and increased profits. The unit is
well-suited for meat, fish, fowl, vegetables and hot
dishes.
CONSTRUCTION:
• Stainless steel construction
• Fully insulated
• Control panel accessible from front of unit
and through top
• Heating elements accessible inside and
back of unit
CONTROLS:
• Solid state controls
• Indicator light for thermostat
• Cook’n Hold feature utilizes cook thermostat,
hold thermostat and 24 hour timer
LABORATORY CERTIFICATION AND APPROVAL
Shown with Optional Casters
Toastmaster SC-7 Slo-Cook’n Hold Oven
Toastmaster
®
5600 13th Street, Menominee, MI 49858 • www.toastmastercorp.com
Toll Free: 1-800-338-9886 • Telephone: 1-906-863-4401 • Fax: 1-906-863-5889
INTENDED FOR COMMERCIAL USE ONLY. NOT FOR HOUSEHOLD USE.
Toastmaster, in line with its policy to continually improve its product,
reserves the right to change materials or specifications without notice. Such
revisions do not entitle the buyer to corresponding changes, improvements,
additions, or replacements for previously purchased equipment.
SC-7 Slo-Cook’n Hold Oven
SPECIFICATIONS:
ELECTRICAL:
208 or 240 Volt single or three phase is standard.
(Please specify at time of order.)
SERVICE CONNECTIONS:
SC-7 is shipped from factory to be hard wired on site.
Single phase uses three wire system. Three phase uses
four wire system.
LISTINGS:
The SC-7 has C-ETL-US and NSF listings.
INSTALLATION:
Allow four inches on each side and back for
ventilation of unit.
DOOR SWING: Slo-Cook’n Hold Oven - 27-
5
/8”
PACKING SIZE:
46” High, 36” Wide, 40” Deep
(1168 mm High, 915 mm Wide, 1016 mm Deep)
SHIPPING WEIGHT:
400 Pounds, FOB Menominee, MI 49858
Amp Draw 208/1 208/3 240/1 240/3
15 10 13 9
ELECTRICAL:
DIMENSIONS:
Height Width Depth
Exterior 44-
3
/4” 27-3/8” 36-5/8”
Interior
29” 18-
3
/4” 28-7/8”
CAPACITY:
18”x26” 13”x18”
Sheet Pans Sheet Pans Spacing
Oven 7143-
1
/2”
4 Chrome racks included
Approximately 150 pounds of product
8
”
44
3
/
4
”
35
1
/
8
”
36
5
/
8
”
27
3
/
8
”
36
”
6
”
27
3
/
8
”
4
1
/
2
”
2
1
/
2
”
FRONT
SIDE
BACK
TOP
ELECTRICAL
INLET
VENT
PIPE
VENT
PIPE
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