Toastmaster SC-14 User Manual

Telephone: 1-906-863-4401 www.toastmastercorp.com
33
Pizza Equipment Pizza Equipment
Pizza Equipment
Toastmaster’s pizza equipment is manufactured with the customer in mind. Stainless steel construction and solid-state controls are standard throughout to provide you with pizza equipment that is durable and reliable.
The PMA-5/18 pizza oven can produce five pizzas at a time in a stacked configuration. This will provide a high volume output with a minimal footprint. The PMA-5/18, has a capacity of five 18” pizzas. This unit utilizes digital count down timers and includes one timer for each shelf. Each timer can be set individually so you can produce different types of pizza at the same time and track them by simply setting the bake time on each timer.
The unique air flow design drives faster cook times and a perfect heat distribution top to bottom, side-to-side and front to back. The individual aluminum decks are heated inside the oven and provide your pizza with the crust quality of a hearth stone deck oven.
The use of the individual flip down door sections minimizes heat loss and conserves heat. The full door can be opened utilizing the magnetic door latch.
While the PMA-5/18 is ideal for pizza, it is also well suited for other products such as garlic bread, finger foods and appetizers.
Telephone: 1-906-863-4401 www.toastmastercorp.com
34
Pizza Equipment Pizza Equipment
32
5
/
8
36
34
1
/
2
32
1
/
8
34
3
/
8
29
1
/
4
4
1
/
8
33
1
/
8
28
7
/
8
FRONT
SIDE
BACK
POWER INLET
PMA-5/18 V-Air®Tabletop Pizza Oven
STANDARD FEATURES:
V-Air® technology
Stainless steel construction
Stainless steel hinges
Flush mount lift off, no sag door
Tempered glass door
Silicone rubber gasket on door
Flip down doors for each deck
Set of 6” legs
OPTIONS:
Cart with Panslides (151-9899-PS)
Cart without Panslides (151-9899-NP)
Stand with Panslides (151-9898-PS)
Stand without Panslides (151-9898-NP)
Stacking Kit (151-9938)
CONSTRUCTION:
Welded stainless steel
Fully insulated
Control panel accessible through top of unit
Timer panel accessible through front
Heating elements accessible inside of cabinet and
through top
CONTROLS:
Solid state controls
Indicator light for thermostat
Microswitch fan motor cut-off
Individual count down timer for each deck
DOOR SWING: Oven: 24-1/2”
CLEARANCE:
Allow four inches on each side and back of unit.
SERVICE CONNECTIONS:
Unit is shipped from factory to be hard wired on site.
Single phase uses three wire system. Three phase uses four wire system.
208 or 240 Volt single or three phase is standard.
Please specify at time of order.
SHIPPING WEIGHT:
350 Pounds, FOB Menominee, MI 49858
DIMENSIONS:
Height Width Depth
Exterior 34-3/8” 32-7/8” 36-1/8”
Interior 18” 18-1/2” 28”
CAPACITY:
18” Pizza Pans Spacing
Oven 53
208/1 208/3 240/1 240/3
Amp
Draw 50 42 43 36
ELECTRICAL: Watts: 10,000
Telephone: 1-906-863-4401 www.toastmastercorp.com
35
Smokers Smokers
Smokers
Toastmaster Smokers can deliver great results with ease of use and dependable quality that you can count on. These units provide a method of cooking foods that are flavorful and appealing. Nothing like the aroma of real wood smoked foods to increase sales. The taste is outstanding and the flavor is genuine.
The secret to a great flavorful and tender food smoked in Toastmaster Smokers is the optimum environment of circulated hot air, relative moisture and astute pressure in the units. This environment can be adjusted for each unique application.
The benefits of the features incorporated into the Toastmaster Smokers are:
Stainless steel construction provides a heavy duty, long life unit.
Controlled air movement provides even cooking and smoke distribution.
Heavy duty locking casters provide easy moving for cleaning, and
easy locking to keep unit in place.
Cook’n Hold allows you to time your cook then switch automatically
to the hold mode at the pre-set temperatures.
Insulated solid door with silicone rubber gasket to eliminate heat loss,
providing energy savings.
Removable chrome racks and bottom drip pan for ease of cleaning.
Moisturized compartment provides less shrinkage and drying of food product.
Unit can be used with or without smoke for versatility of product.
Telephone: 1-906-863-4401 www.toastmastercorp.com
36
Smokers Smokers
CONSTRUCTION:
Welded stainless steel Fully insulated
Control panel accessible through front and top of unit
Heating elements accessible inside of cabinet and through top
CONTROLS:
Solid state controls
Indicator light for thermostat Smoke on/off switch
Separate heat and humidity controls
Fan on/off switch to turn off convection air movement
Cook’n Hold feature ulitizes cook thermostat, hold thermostat
and 24 hour timer
DOOR SWING: Smoker: 27-5/8” CLEARANCE: Allow four inches on each side and back of unit.
SERVICE CONNECTIONS:
ES-6 is shipped from factory to be hard wired on site.
Single phase uses three wire system. Three phase uses four wire system.
208 or 240 Volt single or three phase is standard.
Please specify at time of order.
A 1/4” waterline is required. A water softening and filtration
system should be used to minimize mineral build-up.
SHIPPING WEIGHT:
400 Pounds, FOB Menominee, MI 49858
ES-6 Countertop Oven / Smoker With Humidity
STANDARD FEATURES:
Stainless steel construction
Top ball valve for steam and smoke release
AutoMist humidity system
50
O
F - 425O F Cook and 50O F - 250O F Hold thermostats
Stainless steel door
5 chrome racks 6” legs
OPTIONS:
Additional Chrome Racks each (101-0025-C)
Casters (50-0058)
External Smoke Box
Cart with Panslides (101-9006-PS)
Cart without Panslides (101-9006-NP)
Stand with Panslides (101-6100-PS)
Stand without Panslides (101-6100-NP)
CAPACITY:
Shown with Optional Casters
DIMENSIONS:
Height Width Depth
Exterior 46-1/8” 27-3/8” 36”
Interior 26-3/8” 18-3/4” 28-7/8”
18”x26” 13”x18”
Sheet Pans Sheet Pans Spacing
Smoker 5 10 3-1/2”
208/1 208/3 240/1 240/3
Amp
Draw 13.5 10 12 8.5
ELECTRICAL: Watts: 2000
7
3
/
4
12
27
3
/
8
42
3
/
8
3
7
/
8
4
1
/
2
2
1
/
2
46
1
/
8
3
3
/
4
36
FRONT SIDE
TOP
ELECTRICAL INLET
IN REAR OF UNIT
1
/
4
NPT WATER INLET IN REAR OF UNIT
Telephone: 1-906-863-4401 www.toastmastercorp.com
37
Smokers Smokers
CONSTRUCTION:
Welded stainless steel Fully insulated
Control panel accessible through front and top of unit
Heating elements accessible inside of cabinet and through top
CONTROLS:
Solid state controls Indicator light for thermostat
Separate heat and humidity controls Smoke on/off switch
Fan on/off switch to turn off convection air movement
Cook’n Hold feature ulitizes cook thermostat, hold thermostat
and 24 hour timer
DOOR SWING: Smoker: 27-5/8” CLEARANCE: Allow four inches on each side and back of unit.
SERVICE CONNECTIONS:
ES-13 is shipped from factory to be hard wired on site.
Single phase uses three wire system. Three phase uses four wire system.
208 or 240 Volt single or three phase is standard.
Please specify at time of order.
A 1/4” waterline is required. A water softening and filtration
system should be used to minimize mineral build-up.
SHIPPING WEIGHT: 600 Pounds, FOB Menominee, MI 49858
ES-13 Floor Model Oven /Smoker With Humidity
STANDARD FEATURES:
Stainless steel construction
Heavy duty casters
Top ball valve for steam and smoke release
AutoMist humidity system
Stainless steel doors 8 chrome racks
Single (1) cavity
OPTIONS:
Additional Chrome Racks each (101-0025-C)
Set of 6” Legs
External Smoke Box
7
3
/
4
11
7
/
8
27
3
/
8
77
1
/
4
27
3
/
8
3
7
/
8
4
1
/
2
70
1
/
2
73
1
/
2
3
3
/
4
36
FRONT
BACK
SIDE
TOP
ELECTRICAL
INLET
1
/
4
NPT
WATER
INLET
DIMENSIONS:
Height Width Depth
Exterior 77-1/4” 27-3/8” 36” Interior 60” 18-3/4” 29”
CAPACITY:
18”x26” 13”x18”
Sheet Pans Sheet Pans Spacing
Smoker 12 24 3-1/2”
208/1 208/3 240/1 240/3
Amp
Draw 23 19.5 20.5 17
ELECTRICAL: Watts: 4000
Telephone: 1-906-863-4401 www.toastmastercorp.com
38
Slo-Cook’n Hold Slo-Cook’n Hold
Slo-Cook’n Hold Equipment
The Toastmaster Slo-Cook’n Hold units feature an even heating system which surrounds the product with a gentle heat for thorough cooking with minimum shrinkage associated with moisture loss. This produces an excellent product and increased profits. Your unit can be customized by adding a product probe. These units are well suited for meat, fish, fowl, vegetables and hot dishes just to name a few.
The standard units include a tabletop SC-7 with Cook’n Hold, a two compartment floor model SC-14 with Cook’n Hold in both compartments.
The benefits of the features incorporated into the Toastmaster Slo-Cook’n Hold units are:
Stainless steel construction which provides a heavy duty, long life unit.
Heavy duty locking casters provide easy moving for cleaning, and easy locking
to keep unit in place.
Cook’n Hold allows you to time your cook then switch automatically to the
hold mode at the pre-set temperatures.
Insulated solid door with silicone rubber gasket to eliminate heat loss,
providing energy savings.
Removable chrome racks and bottom drip pan for easy cleaning.
Telephone: 1-906-863-4401 www.toastmastercorp.com
39
Slo-Cook’n Hold Slo-Cook’n Hold
CONSTRUCTION:
Welded stainless steel Fully insulated
Control panel accessible through front and top of unit
Heating elements accessible inside of cabinet and
through top
CONTROLS:
Solid state controls
Indicator light for thermostat
Cook’n Hold feature ulitizes cook thermostat,
hold thermostat and 24 hour timer
DOOR SWING: Oven: 27-5/8”
CLEARANCE:
Allow four inches on each side and back of unit.
SERVICE CONNECTIONS:
SC-7 is shipped from factory to be hard wired on site.
Single phase uses three wire system. Three phase uses four wire system.
208 or 240 Volt single or three phase is standard.
Please specify at time of order.
SHIPPING WEIGHT:
400 Pounds, FOB Menominee, MI 49858
8
44
3
/
4
35
1
/
8
36
5
/
8
27
3
/
8
36
6
27
3
/
8
4
1
/
2
2
1
/
2
FRONT
SIDE
BACK
TOP
ELECTRICAL INLET
VENT PIPE
VENT PIPE
SC-7 Countertop Slo-Cook’n Hold Oven
STANDARD FEATURES:
Stainless steel construction
6” legs
Stainless steel door
5 chrome racks
OPTIONS:
Additional Chrome Racks each (101-0025-C)
Casters (50-0058)
Cart with Panslides (101-9006-PS)
Cart without Panslides (101-9006-NP)
Stand with Panslides (101-6100-PS)
Stand without Panslides (101-6100-NP)
DIMENSIONS:
Height Width Depth
Exterior 44-3/4” 27-3/8” 36-5/8”
Interior 29” 18-3/4” 28-7/8”
CAPACITY:
18”x26” 13”x18”
Slo-Cook’n Sheet Pans Sheet Pans Spacing
Hold
7 14 3-1/2”
208/1 208/3 240/1 240/3
Amp
Draw 15 10 13 9
ELECTRICAL: Watts: 3000
Shown with Optional Casters
Telephone: 1-906-863-4401 www.toastmastercorp.com
40
Slo-Cook’n Hold Slo-Cook’n Hold
CONSTRUCTION:
Welded stainless steel Fully insulated
Control panel accessible through front and top of unit
Heating elements accessible inside of cabinet and through top
CONTROLS:
Solid state controls
Indicator lights for thermostat
Cook’n Hold feature ulitizes cook thermostat, hold thermostat
and 24 hour timer
DOOR SWING: Smoker: 27-5/8”
CLEARANCE:
Allow four inches on each side and back of unit.
SERVICE CONNECTIONS:
SC-14 is shipped from factory to be hard wired on site.
Single phase uses three wire system. Three phase uses four wire system.
208 or 240 Volt single or three phase is standard.
Please specify at time of order.
SHIPPING WEIGHT: 600 Pounds, FOB Menominee, MI 49858
SC-14 Floor Model Slo-Cook’n Hold
STANDARD FEATURES:
Stainless steel construction
Heavy duty casters
Stainless steel door
8 chrome racks
Two (2) cavities with separate controls
OPTIONS:
Additional Chrome Racks each (101-0025-C)
Set of 6” Legs
DIMENSIONS:
Height Width Depth
Exterior 73-1/2” 27-3/8” 36-5/8”
Interior 29” 18-3/4” 28-7/8”
208/1 208/3 240/1 240/3
Amp
Draw 30 20 26 17
ELECTRICAL: Watts: 6000
CAPACITY:
18”x26” 13”x18”
Slo-Cook’n Sheet Pans Sheet Pans Spacing
Hold
14 28 3-1/2”
27
3
/
8
73
1
/
2
63
7
/
8
32
3
/
4
3
3
/
4
36
5
/
8
36
8
70
1
/
2
27
3
/
8
4
1
/
2
FRONT
SIDE
BACK
TOP
ELECTRICAL INLET
VENT PIPE
VENT PIPE
Telephone: 1-906-863-4401 www.toastmastercorp.com
41
Steam Equipment Steam Equipment
Steam Equipment
Toastmaster offers a line of simple to use, simple to maintain, high performance and cost effective steam equipment.
The XO-1MSS Steam Retherming Oven could be just what you need to replace expensive combi ovens.
While maintaining a small footprint, this unit provides you with a large capacity of product. The is XO-1MSS stackable.
Toastmaster has made the XO-1MSS easy to clean. Convenient placement of the water reservoir facilitates easy cleaning and minimizes build up of deposits. There are no tools, and no service call required. Simply open the seal-less reservoir cover for de-scaling and cleaning.
The XO-1MSS is a high performance unit. It preheats and recovers even at full loads, faster than counter part traditional steamers.
The XO-1STM offers the capability to steam, dry cook or cook with steam. Steam is generated internally by using the same elements that generate the heat. This eliminates the need for a boiler or reservoir. Maintenance is at a minimum since there is no need to de-lime as usually required in other steam units.
When producing product in the cook mode, simply set controls to the desired temperature. If steam is desired, simply set the steam timer to the desired setting.
These countertop units are constructed of long life, heavy duty stainless steel. Our unique moving air system ensures that your product will be heated evenly, producing consistent quality results. These units feature solid state controls which are both durable and user friendly.
Telephone: 1-906-863-4401 www.toastmastercorp.com
42
Steam Equipment Steam Equipment
XO-1STM Tabletop Steam Oven
STANDARD FEATURES:
Stainless steel construction
Internally generated steam
4” legs
Tempered glass door
Silicone rubber gasket on door
Solid state controls
OPTIONS:
Solid Door
Stacking Kit
Wire Racks each (98-0125-B)
Cart with Panslides (98-9890-PS)
Cart without Panslides (98-9890-NP)
Stand with Panslides (98-9970-PS)
Stand without Panslides (98-9970-NP)
CONSTRUCTION:
Welded stainless steel
Fully insulated
Control panel accessible through front and side of unit
Heating elements accessible inside of cabinet and
through side
CONTROLS:
Solid state controls
Indicator light for thermostat
Two speed fan switch
DOOR SWING: Oven: 17”
CLEARANCE:
Allow four inches on each side and back of unit.
SERVICE CONNECTIONS:
Unit is shipped from factory with a cord and plug.
120 Volt single phase is standard.
The waterline should be 1/4”.
A water softening system and filtration should be used to minimize mineral build-up.
SHIPPING WEIGHT:
140 Pounds, FOB Menominee, MI 49858
10
1
/
8
12
3
/
4
3
1
/
4
20
16
27
1
/
8
23
7
/
8
STEAM
VENT
WATER
INLET
1/4”
COMPRESSION
FRONT
TOP
SIDE BACK
POWER CORD INLET
6
1
/
4
5
1
/
2
2
1
/
2
120 Volt, 20 Amp (NEMA 5-20 P)
DIMENSIONS:
Height Width Depth
Exterior 20” 27-1/8” 28-1/8”
Interior 11-3/4” 15-3/4” 21-1/2”
CAPACITY:
13”x18”
Half Size Sheet Pans Spacing
Oven 3 3-3/4”
42
Amp Draw 120/1 208/1 240/1 240/3
L1 16.5 14.5 13 n/a
ELECTRICAL: Watts: 120V - 1700 208/240V - 2500
Telephone: 1-906-863-4401 www.toastmastercorp.com
43
Steam Equipment Steam Equipment
CONSTRUCTION:
Welded stainless steel
Fully insulated
Control panel accessible through front and side of unit
Heating elements accessible inside of cabinet and
control side
CONTROLS:
Solid state controls
DOOR SWING: Oven: 22-3/4”
CLEARANCE:
Allow four inches on each side and back of unit.
SERVICE CONNECTIONS:
Unit is shipped from factory to be hard wired on site.
Three phase uses four wire system.
208 Volt three phase is standard.
The waterline should be 1/4”.
A water softening system and filtration should be used to minimize mineral build-up.
SHIPPING WEIGHT:
180 Pounds, FOB Menominee, MI 49858
XO-1MSS Steam Retherm Oven
STANDARD FEATURES:
Stainless steel construction
4” legs
Stainless steel door
Silicone rubber gasket on door
Squirrel cage fan
OPTIONS:
Stacking Kit
Wire Racks each (98-0401-C)
6 per unit
Cart with Panslides (98-9890-PS)
Cart without Panslides (98-9890-NP)
Stand with Panslides (98-0370-PS)
Stand without Panslides (98-0370-NP)
31
3
/
8
37
33
31
12
7
/
16
9
7
/
16
FRONT
TOP
SIDE
BACK
STEAM VENT
STEAM VENT
3/4 NPT DRAIN
ELECTRICAL
INLET
1/4” WATER
INLET
DIMENSIONS:
Height Width Depth
Exterior 37” 31-3/8” 33”
Interior 23” 23” 15”
CAPACITY:
13”x18” 12”x20”x2”
Sheet Pans Food Sheet Pans
3” Spacing 55
208/1 208/3 240/1 240/3
Amp
Draw n/a 23 n/a 20
ELECTRICAL: Watts: 8000
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