Toastmaster SC-14 User Manual
Telephone: 1-906-863-4401 www.toastmastercorp.com
33
Pizza Equipment Pizza Equipment
Pizza Equipment
Toastmaster’s pizza equipment is manufactured with the customer in mind. Stainless
steel construction and solid-state controls are standard throughout to provide you with
pizza equipment that is durable and reliable.
The PMA-5/18 pizza oven can produce five pizzas at a time in a stacked configuration.
This will provide a high volume output with a minimal footprint. The PMA-5/18, has a
capacity of five 18” pizzas. This unit utilizes digital count down timers and includes one
timer for each shelf. Each timer can be set individually so you can produce different
types of pizza at the same time and track them by simply setting the bake time on each
timer.
The unique air flow design drives faster cook times and a perfect heat distribution top to
bottom, side-to-side and front to back. The individual aluminum decks are heated inside
the oven and provide your pizza with the crust quality of a hearth stone deck oven.
The use of the individual flip down door sections minimizes heat loss and conserves heat.
The full door can be opened utilizing the magnetic door latch.
While the PMA-5/18 is ideal for pizza, it is also well suited for other products such as
garlic bread, finger foods and appetizers.
Telephone: 1-906-863-4401 www.toastmastercorp.com
34
Pizza Equipment Pizza Equipment
32
5
/
8
”
36
”
34
1
/
2
”
32
1
/
8
”
34
3
/
8
”
29
1
/
4
”
4
1
/
8
”
33
1
/
8
”
28
7
/
8
”
FRONT
SIDE
BACK
POWER INLET
PMA-5/18 V-Air®Tabletop Pizza Oven
STANDARD FEATURES:
• V-Air® technology
• Stainless steel construction
• Stainless steel hinges
• Flush mount lift off, no sag door
• Tempered glass door
• Silicone rubber gasket on door
• Flip down doors for each deck
• Set of 6” legs
OPTIONS:
• Cart with Panslides (151-9899-PS)
• Cart without Panslides (151-9899-NP)
• Stand with Panslides (151-9898-PS)
• Stand without Panslides (151-9898-NP)
• Stacking Kit (151-9938)
CONSTRUCTION:
• Welded stainless steel
• Fully insulated
• Control panel accessible through top of unit
• Timer panel accessible through front
• Heating elements accessible inside of cabinet and
through top
CONTROLS:
• Solid state controls
• Indicator light for thermostat
• Microswitch fan motor cut-off
• Individual count down timer for each deck
DOOR SWING: • Oven: 24-1/2”
CLEARANCE:
• Allow four inches on each side and back of unit.
SERVICE CONNECTIONS:
• Unit is shipped from factory to be hard wired on site.
Single phase uses three wire system.
Three phase uses four wire system.
• 208 or 240 Volt single or three phase is standard.
Please specify at time of order.
SHIPPING WEIGHT:
• 350 Pounds, FOB Menominee, MI 49858
DIMENSIONS:
Height Width Depth
Exterior 34-3/8” 32-7/8” 36-1/8”
Interior 18” 18-1/2” 28”
CAPACITY:
18” Pizza Pans Spacing
Oven 53”
208/1 208/3 240/1 240/3
Amp
Draw 50 42 43 36
ELECTRICAL: Watts: 10,000
Telephone: 1-906-863-4401 www.toastmastercorp.com
35
Smokers Smokers
Smokers
Toastmaster Smokers can deliver great results with ease of use and dependable
quality that you can count on. These units provide a method of cooking foods
that are flavorful and appealing. Nothing like the aroma of real wood smoked foods
to increase sales. The taste is outstanding and the flavor is genuine.
The secret to a great flavorful and tender food smoked in Toastmaster Smokers is the
optimum environment of circulated hot air, relative moisture and astute pressure in the
units. This environment can be adjusted for each unique application.
The benefits of the features incorporated into the Toastmaster Smokers are:
• Stainless steel construction provides a heavy duty, long life unit.
• Controlled air movement provides even cooking and smoke distribution.
• Heavy duty locking casters provide easy moving for cleaning, and
easy locking to keep unit in place.
• Cook’n Hold allows you to time your cook then switch automatically
to the hold mode at the pre-set temperatures.
• Insulated solid door with silicone rubber gasket to eliminate heat loss,
providing energy savings.
• Removable chrome racks and bottom drip pan for ease of cleaning.
• Moisturized compartment provides less shrinkage and drying of food product.
• Unit can be used with or without smoke for versatility of product.
Telephone: 1-906-863-4401 www.toastmastercorp.com
36
Smokers Smokers
CONSTRUCTION:
• Welded stainless steel • Fully insulated
• Control panel accessible through front and top of unit
• Heating elements accessible inside of cabinet and through top
CONTROLS:
• Solid state controls
• Indicator light for thermostat • Smoke on/off switch
• Separate heat and humidity controls
• Fan on/off switch to turn off convection air movement
• Cook’n Hold feature ulitizes cook thermostat, hold thermostat
and 24 hour timer
DOOR SWING: • Smoker: 27-5/8”
CLEARANCE: • Allow four inches on each side and back of unit.
SERVICE CONNECTIONS:
• ES-6 is shipped from factory to be hard wired on site.
Single phase uses three wire system.
Three phase uses four wire system.
• 208 or 240 Volt single or three phase is standard.
Please specify at time of order.
• A 1/4” waterline is required. A water softening and filtration
system should be used to minimize mineral build-up.
SHIPPING WEIGHT:
• 400 Pounds, FOB Menominee, MI 49858
ES-6 Countertop Oven / Smoker
With Humidity
STANDARD FEATURES:
• Stainless steel construction
• Top ball valve for steam and smoke release
• AutoMist humidity system
• 50
O
F - 425O F Cook and 50O F - 250O F Hold thermostats
• Stainless steel door
• 5 chrome racks • 6” legs
OPTIONS:
• Additional Chrome Racks each (101-0025-C)
• Casters (50-0058)
• External Smoke Box
• Cart with Panslides (101-9006-PS)
• Cart without Panslides (101-9006-NP)
• Stand with Panslides (101-6100-PS)
• Stand without Panslides (101-6100-NP)
CAPACITY:
Shown with Optional Casters
DIMENSIONS:
Height Width Depth
Exterior 46-1/8” 27-3/8” 36”
Interior 26-3/8” 18-3/4” 28-7/8”
18”x26” 13”x18”
Sheet Pans Sheet Pans Spacing
Smoker 5 10 3-1/2”
208/1 208/3 240/1 240/3
Amp
Draw 13.5 10 12 8.5
ELECTRICAL: Watts: 2000
7
3
/
4
”
12
”
27
3
/
8
”
42
3
/
8
”
3
7
/
8
”
4
1
/
2
”
2
1
/
2
”
46
1
/
8
”
3
3
/
4
”
36
”
FRONT SIDE
TOP
ELECTRICAL INLET
IN REAR OF UNIT
1
/
4
”
NPT
WATER INLET
IN REAR OF
UNIT
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