Toastmaster 1170X, 1183X User Manual

READ AND SAVE THESE INSTRU C T I O N S

C o rner Bake ry Bread & Dessert Make r

Use and Care Guide

?? QUESTIONS ??

Models 1183X and 1170X

B e fore Contacting Your Retailer Call

TOLL-FREE 1-800-947-3744

and talk to one of To a s t m a s t e r ’s Expert s.

WA R N I N G : A risk of fire and electrical shock exists in all electrical appliances and may
cause personal injury or death. Please fo l l ow all safety instructions.

TABLE OF CONTENTS

I M P O RTANT SAFEGUA R D S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

BEFORE YOUR FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

CORNER BA K E RY BREAD & DESSERT MAKER I N T RO D U C T I O N

Pa rts and Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Basic Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

P r o gram Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

BREAD AND DOUGH

P r o gramming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Helpful Hints and Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . R e fer to Recipe Book

BU T T E R

P r o gra m m i n g . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 2

Helpful Hints and Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . R e fer to Recipe Book

D E S S E RT

P r o gra m m i n g . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 4

Helpful Hints and Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . R e fer to Recipe Book

CLEANING INSTRU C T I O N S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 6

BEFORE CALLING FOR SERV I C E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 7

Bread and Dough Questions and Answers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 7

C h e cklist for Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 8

D e s s e rt Questions and Answers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 0

S e rvice Info rmation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 1

S P E C I F I C AT I O N S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 1

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I M P O RTANT SAFEGUA R D S

When using electrical appliances, basic safety precautions should always be fo l l owed to reduce the
risk of fire, electric shock and injury to persons, including the fo l l ow i n g :

• Read all instructions before using this appliance.

• To protect against electric shock do not immerse cord, plug, or Bread Maker in water or other
liquid (see instructions for cleaning).

• Do not touch hot surfa c e s. A l ways use oven mitts when handling the hot pan, dessert or
b r e a d .

• This Bread Maker is not for use by children. Keep out of reach of children.

• Close supervision is necessary when this Bread Maker is used near children.

• Unplug from outlet when not in use and before cleaning.Press stop button before unplugging.
A l l ow to cool before attaching or removing part s.

• Avoid touching moving part s. Do not insert hand into the pan during opera t i o n .

• Do not operate the Bread Maker with a damaged cord or plug, or after the Bread Maker mal­f u n c t i o n s, or has been dropped or damaged in any manner. R e t u rn Bread Maker to the near­est authori zed service facility for examination, repair, electrical or mechanical adjustment.

• Do not use outdoors or while standing in damp area.

• Do not let cord hang over edge of table or counter or touch hot surfa c e s.

• Do not place on or near hot gas or electric bu rner or in a heated ove n .

• To disconnect, press the STOP button, then grip the plug and pull out from the wall outlet.
N ever pull on the cord.

• Do not use Bread Maker for other than intended use.

• This product is intended for household use only.

• Use accessory attachments only if recommended by Toastmaster Inc.

• Do not clean with metal scouring pads. Pieces can break off the pad and touch electri c a l
p a rt s, creating a risk of electrical shock .

• Bread Maker must be placed at least 4 inches (10.2 cm) from walls and edge of counter.

• Do not cover Bread Maker with anything which would prevent the steam escaping.This may
cause wa rp a g e, discoloration, malfunction or even fire.

S AVE THESE INSTRU C T I O N S

THIS PRODUCT FOR HOUSEHOLD USE ONLY.

C AU T I O N : A short power supply cord is provided to reduce the risk of personal injury resulting from
becoming entangled in or tripping over a longer cord. Extension cords are ava i l a ble from local
h a r dware stores and may be used if care is exercised in their use.If an extension cord is required,
special care and caution is necessary. Also the cord must be: (1) marked with an electrical ra t i n g
of 125 V, and at least 13 A., 1625 W., and (2) the cord must be arranged so that it will not dra p e
over the countertop or tabletop where it can be pulled on by children or tripped over accidentally.

ELECTRIC POW E R : If electric circuit is ove rloaded with other appliances, your Bread Maker may
not operate properl y. The Bread Maker should be operated on a separate electrical circuit from
other operating appliances.

POLARIZED PLUG: This appliance has a polari zed plug, (one blade is wider than the other).As a
s a fety feature to reduce the risk of electrical shock, this plug is intended to fit in a polari zed outlet
only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit,
c o n t a c t a qualified electri c i a n .Do not attempt to defeat this safety fe a t u r e.

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BEFORE YOUR FIRST USE

Carefully unpack the Bread & Dessert Maker removing all packaging materi a l s.To remove any dust
that may have accumulated during packaging, wash the pan, kneading bl a d e, butter lid and liquid
m e a s u ring cup.Do not immerse pan.(See cleaning instruction on page 16.) Wipe the outside of the
machine with a damp cloth. Do not use harsh or abra s i ve cleaners on any part of the Bread &
D e s s e rt Make r.

Place the Bread & Dessert Maker away from edge of counter on a dry, stable surface away from
bu rners and away from areas where cooking grease or water may splatter onto it.

Plug the Bread & Dessert Maker into a 120 V ~ 60 Hz outlet.

I M P O RTANT SAFETY T I P S

• Unplug unit and allow to cool before cleaning. R e m ove any flour, bread crumbs or other m a t e­ri a l s from the inside of the inner case using a damp sponge, cloth or a small, port a ble va c u­u m c l e a n e r.

• The bread maker will bake up to a 2 pound loaf of bread. Do not put a larger quantity of ingr e­d i e n t s into the pan than recommended.If you do so, the bread may not mix or bake correctly and
the bread maker may be damaged.The maximum amount of flour to be used is as fo l l ow s :

BAKE settings — approximately 4 cups
P r e p a ckaged bread mixes — 4 cups
DOUGH setting — 4 2/3 cups

• The dessert recipes have been developed specifically for the To a s t m a s t e r®Bread & Dessert
M a ke r.We do not recommend using more or less ingredients than specified in each recipe.

• Handle hot pan with care using pot holders or oven mitts. R e m ove the pan by pulling straight up
on the handle. Do not turn or shake the pan while taking it out.If the pan is damaged or bent, the
t e m p e rature sensor will not wo rk properl y.

P OWER OUTAG E

D u ring the bread programs if the machine loses power before the second ri s e, you can try start i n g
the machine at the beginning of the cycle again. This may not always produce an acceptable loaf.
If you are not sure when the outage occurred, r e m ove the dough ball from the pan and place in
an ove n - s a fe baking container.A l l ow to double in size and place in a preheated 350°F/177°C ove n
for 25-30 minutes or until done.The bread should sound hollow when tapped on the top of the loaf
when it is done.

If the bread has already begun to bake when the outage occurs, you must begin with new ingr e d i e n t s.
Should a power outage occur during the dessert program, provided it has not begun to bake, yo u

can try starting the program from the beginning.This may not always produce an acceptable result.

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CORNER BA K E RY BREAD & DESSERT MAKER
I N T RO D U C T I O N

The illustrations in this use and care guide are for info rmation purposes only.You may find yo u r
bread maker and parts look different, howeve r, the steps for operation are the same.

■ Pa rt s

H a n d l e

Pan Handle

Kneading Blade

(Flat side dow n )

F ro n t

Pa n

S h a f t

(Rotates the

kneading bl a d e )

Inner Case

L i d
V i ewing W i n d ow

Air Exhaust

C o n t rol Pa n e l

A c c e s s o r i e s

Liquid Measuring Cup

(1 cup)

Lid for Butter

(USE THIS LID FOR

BUTTER PROGRAM ONLY )

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Full Color Recipe Book

for Breads, D o u g h s , B u t t e rs

and Dessert s

■ C o n t rol Pa n e l

DISPLAY WINDOW

Indicates the
number of program,
crust color (if making
bread), and amount
of time left for
completion of
program. Indicates
display signals.(See
page 9 for bread or
dough programs,
page 12 for butter
program and page
14 for dessert
program).

SELECT

Press until program
number is displayed
in display window for
all programs except
Dessert.

BAKING

Press to select
light or dark crust
color for bread
programs only;
medium is preset.
Use light crust for
breads high in sugar.

TIME

Press arrows to delay
program.The time will
advance in 10 minute
intervals to 13:00
hours. Press the
START pad;the colon
will blink.The timer
cannot be used on
Butter or Dessert
programs.

DESSERT

Press to select the
Dessert program.The
number 8 will be in the
display window.

START

After selecting the pro­gram, the baking
control and timer (if

needed), press to start
the program or timer
count down.

STOP

Press and hold for
more than 2 seconds
during the cycle to
cancel a
program.

When a Bread & Dessert Maker is packaged for shipment, a clear plastic film is placed over the
control panel as protection.This film may either be removed or left on.You may choose to leave
it on, but it will come off with use.

PROGRAM
CANCEL

PROGRAM SELECT RECALL

If you have started the Bread & Dessert Maker and are not sure which program you have
selected, you may recall this information. Press and hold the start pad at anytime.The number
of the program and the crust color selection (if making bread) will appear in the display window.

If you want to cancel the selected program, press the STOP pad and hold it
down for more than 2 seconds at any time during the cycle.

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■ Basic Features

PROGRAM SELECT

All To a s t m a s t e r™recipes tell you what program to select for each recipe.R e fer to prepack a g e d
bread mix directions for program selection for each specific mix.

The Dessert program contains an audible signal to check for proper mixing.The Sweet, Whole
Wheat and Dessert programs contain an audible signal to add additional ingredients (i.e.,
raisins, nuts). Refer to program specification page 8.

• BASIC . . . . . . . . . . . . . . . . . . . . . . . . . . Use this program for basic bread recipes and

most packaged bread mixes.

1

• SWEET . . . . . . . . . . . . . . . . . . . . . . . . . This program works best if a recipe is high in

sugar, fat, eggs or cheese.

2

• WHOLE WHEAT . . . . . . . . . . . . . . . . . . . If a recipe contains more than 50% whole wheat

f l o u r, use this progra m . D u ring the first 20

3

m i nu t e s, the bread machine is preheating prior
to first knead.

• FRENCH . . . . . . . . . . . . . . . . . . . . . . . . This program is best suited for breads low in fat

and sugar, which results in a crisp crust and a

4

• INSTA BREAD . . . . . . . . . . . . . . . . . . . . Save time by using this program on recipes indi-

5

• DOUGH . . . . . . . . . . . . . . . . . . . . . . . . . This program is used to prepare dough fo r

c o a r s e, chewy interi o r.

cated with a in the Bread Index of the recipe
book. Simply omit the amount of active dry
yeast called for in the recipe and use the larger
amount of active dry yeast listed for the Insta
program instead.

m a k i n g bread or rolls which are shaped before
baking in a conventional oven.

5

6

• BUTTER . . . . . . . . . . . . . . . . . . . . . . . . . The kneading blade churns the heavy whipping

cream for 30 minutes. The heating element
does not warm the inner case.

7

• DESSERT . . . . . . . . . . . . . . . . . . . . . . . This program will mix and bake/cook cakes,

cheesecakes, pie fillings/puddings and fudge.

8

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■ P rogram Specifications

Process

1
2
3
4

5

6

7

8
9

10

Program

delay timer 3:50-13:00 3:50-13:00 4:10-13:00 3:50-13:00 2:09-13:00 1:13-13:00 — —

preheat — — 20 min. — — — — —

mix 2 min 2 min 2 min 2 min 2 min 2 min — 2 min

1st knead 5 min 5 min 11 min 11 min 5 min 4 min — 5 min

display time for
beep to stir* — — — — — — — 1:48

rest 5 min 5 min 50 min 50 min — 5 min — 5 min

2nd knead 12 min 12 min 12 min 12 min 17 min 12 min — 8 min

display time for
beep to add** — 3:25 2:34 — — — — 1:20

1st rise 40 min 40 min 20 min 20 min 17 min 40 min — 20 min

punch 4 sec 4 sec 4 sec 4 sec 4 sec 4 sec — —

1

BASIC

2

SWEET

3

WHOLE WHEAT

4

FRENCH

5

INSTA

6

DOUGH

7

BUTTER

8

DESSERT

11

2nd rise 26 min 26 min 15 min 15 min 8 min — — —

12

punch 4 sec 4 sec 4 sec 4 sec 4 sec — — —

13

3rd rise 60 min 60 min 40 min 40 min 30 min — — —

14

bake/cook 50 min 50 min 50 min 50 min 40 min — — 55 min

15

cool 20 min 20 min 20 min 20 min — — — 20 min

16

churn — — — — — — 30 min —

17

End [ :H] [ :H] [ :H] [ :H] [ :H] End End End

18

TOTAL 3:40 3:40 4:00 3:40 1:59 1:03 :30 1:55

19

hold warm 3 hours 3 hours 3 hours 3 hours 3 hours — — —

*The Dessert program will beep 2 times when the display reads 1:48 as a reminder to stir the ingr e d i e n t s.

**The Sweet, Whole Wheat, and Dessert programs will beep to tell you when to add additional ingr e d i e n t s, i.e. raisins or nu t s, in specialty b r e a d s
or when to add ingredients in dessert s.

At the end of all bread programs a [ :H] is in the display window.You may remove the bread or leave it in the bread machine.If left, it will automatical­ly be kept wa rm for up to 3 hours during the hold wa rm process on all bread cycle

At the end of all other progra m s, End is in the display window.The bread pan should be removed unless instructed otherwise in the recipe.

s.

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