Toastmaster 1170S, 1183 User Manual
READ AND SAVE THESE INSTRUCTIONS
Corner Bakery Bread and Dessert Maker
Use and Care Guide
Models 1170S and 1183
WARNING: A risk of fire and electrical shock exists in all electrical appliances
and may cause personal injury or death.Please follow all safety instructions.
?? QUESTIONS ??
Before Contacting Your Retailer Call
TOLL-FREE 1-800-947-3744
and talk to one of Toastmaster’s Experts.
P/No.:3828FB3108E
TABLE OF CONTENTS
IMPORTANT SAFEGUARDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
BEFORE YOUR FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
CORNER BAKERY BREAD AND DESSERT MAKER INTRODUCTION
Parts and Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Basic Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Program Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
BREAD AND DOUGH
Programming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Helpful Hints and Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Refer to Recipe Book
BUTTER
Programming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Helpful Hints and Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Refer to Recipe Book
DESSERT
Programming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Helpful Hints and Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Refer to Recipe Book
CLEANING INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
BEFORE CALLING FOR SERVICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Bread and Dough Questions and Answers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Checklist for Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Dessert Questions and Answers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Service Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed to reduce the
risk of fire, electric shock and injury to persons, including the following:
1 . Read all instructions before using this appliance.
2 . To protect against electric shock do not immerse cord, plug, or appliance in water or other
liquid (see instructions for cleaning).
3. Do not touch hot surfaces. Always use oven mitts when handling the hot pan, dessert or bread.
4 . Close supervision is necessary when this appliance is used near children.
5 . This appliance is not for use by children. Keep out of reach of children.
6 . Unplug from outlet when not in use and before cleaning. A l l ow to cool before attaching or
r e m oving part s.
7 . Avoid touching moving part s. Do not insert hand into the pan during opera t i o n .
8 . Do not operate the appliance with a damaged cord or plug, or after the appliance malfunctions,
or has been dropped or damaged in any manner. R e t u rn appliance to the nearest authori ze d
s e rvice facility for examination, repair, electrical or mechanical adjustment.
9 . Do not use outdoors or while standing in damp area.
1 0 . Do not let cord hang over edge of table or counter or touch hot surfa c e s.
1 1 . Do not place on or near hot gas or electric bu rner or in a heated ove n .
1 2 . To unplug with unit switched off, grip the plug and pull out from the wall outlet. N ever pull on
the cord.
1 3 . Do not use appliance for other than intended use.
1 4 . This product is intended for household use only.
1 5 . Use of accessory attachments not recommended by Toastmaster Inc. m ay cause injuri e s.
1 6 . Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts,
creating a risk of electrical shock.
1 7 . Bread and Dessert Maker must be placed at least 4 inches (10.2 cm) from walls and edge of
c o u n t e r.
1 8 . Do not cover Bread and Dessert Maker with anything which would prevent the steam
e s c a p i n g . This may cause wa rp a g e, discoloration, malfunction or even fire.
SAVE THESE INSTRUCTIONS
THIS PRODUCT FOR HOUSEHOLD USE ONLY.
CAUTION:A short power supply cord is provided to reduce the risk of personal injury resulting from
becoming entangled in or tripping over a longer cord. Extension cords are ava i l a ble from local
h a r d wa r e stores and may be used if care is exercised in their use. If an extension cord is required,
special care and caution is necessary.Also the cord must be: (1) marked with an electrical rating of
125 V, and at least 13 A., 1625 W., and (2) the cord must be arranged so that it will not drape over the
countertop or tabletop where it can be pulled on by children or tripped over accidentally.
ELECTRIC POWER: If electric circuit is overloaded with other appliances, your Bread and Desser t
Maker may not operate properly. The Bread and Dessert Maker should be operated on a separate
electrical circuit from other operating appliances.
POLARIZED PLUG: This appliance has a polarized plug, (one blade is wider than the other). As a
safety feature to reduce the risk of electrical shock, this plug is intended to fit in a polarized outlet only
one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a
q u a l i f i e d electrician.Do not attempt to defeat this safety feature.
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BEFORE YOUR FIRST USE
Carefully unpack the Bread and Dessert Maker removing all packaging materials.To remove any dust
that may have accumulated during packaging, wash the pan, kneading blade, lid and cup. Do not
immerse pan. (See cleaning instruction on page 16.) Wipe the outside of the machine with a damp
cloth.Do not use harsh or abrasive cleaners on any part of the Bread and Dessert Maker.
Place the Bread and Dessert Maker on a dry, stable surface away from burners and away from areas
where cooking grease or water may splatter onto it.
Plug the Bread and Dessert Maker into a 120 V - 60 Hz outlet.
IMPORTANT SAFETY TIPS
• Unplug unit and allow to cool before cleaning.Remove any flour, bread crumbs or other materials
from the inside of the inner case using a damp sponge, cloth or a small, portable vacuum cleaner.
• The bread maker will bake up to a 2 pound loaf of bread.Do not put a larger quantity of ingredients
into the pan than recommended.If you do so, the bread may not mix or bake correctly and the bread
maker may be damaged.The maximum amount of flour to be used is as follows:
BAKE settings - approximately 4 cups
Prepackaged bread mixes - 4 cups
DOUGH setting - 4 2/3 cups
• The dessert recipes have been developed specifically for the Toastmaster” Bread and Dessert
Maker.We do not recommend using more or less ingredients than specified in each recipe.
• Handle hot pan with care using pot holders or oven mitts. R e m ove the pan by pulling straight up
on the handle. Do not turn or shake the pan while taking it out.If the pan is damaged or bent, the
temperature sensor will not work properly.
POWER OUTAGE
D u ring the bread programs if the machine loses power before the second r i s e, you can try start i n g
the machine at the beginning of the cycle again.This may not always produce an acceptable loaf. I f
you are not sure when the outage occurred, r e m ove the dough ball from the pan and place in an
ove n-s a fe baking container. A l l ow to double in size and place in a preheated 350°F/177°C oven fo r
3 0-45 minutes or until done.The bread should sound hollow when tapped on the top of the loaf when
it is done.
If the bread has already begun to bake when the outage occurs, you must begin with new ingredients.
Should a power outage occur during the dessert program, provided it has not begun to bake, you can
try starting the program from the beginning.This may not always produce an acceptable result.
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BREAD AND DESSERT MAKER INTRODUCTION
n Parts and Accessories
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n Control Panel
TIMER
Press TIMER pad to
delay program.The
time will advance in
10 minute intervals
from 4:10 to 13:00
hours.This timer
cannot be used on
Butter or Dessert
programs.
DELAY TIMER
INDICATOR
After setting the
delay timer for bread
or dough only, press
the START pad.The
colon will blink.
DISPLAY WINDOW
Indicates the number
of program, crust
color (if making
bread), and amount
of time left for
completion of
program.Indicates
display signals. (See
page 9 for bread or dough
programs, page 12 for butter
program and page 14 for
dessert program).
PROGRAM SELECT
Press name of
program until correct
number is displayed.
START
After selecting the
program, the baking
control and timer (if
needed), press to
start the program or
timer count down.
STOP
Press for more than 2
seconds during the
cycle to cancel a
program.
BAKING CONTROL
Press to select dark,
medium or light crust
for bread programs
only. Use light crust
for breads high in
sugar.
When a Bread and Dessert Maker is packaged for shipment, a clear plastic film is placed over the
c o n t r o l panel as protection.This film may either be removed or left on. You may choose to leave it on,
but it will come off with use.
PROGRAM
CANCEL
P ROGRAM SELECT RECALL
If you have started the Bread and Dessert Maker and are not sure which program you have
selected, you may recall this info rm a t i o n . Press and hold the start pad at any t i m e.The number of
the program and the crust color selection (if making bread) will appear in the display window.
If you want to cancel the selected program, press the STOP pad and hold it dow n
for more than 2 seconds at any time during the cycle.
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n Basic Features
PROGRAM SELECT
All Toastmaster
The Dessert program contains an audible signal to check for proper mixing. The Sweet,
Whole Wheat/French, Insta and Dessert programs contain an audible signal to add additional ingredients (i.e., raisins, nuts).Refer to program specification page 8.
• Basic . . . . . . . . . . . . . . . . . . . . . . . . Use this program for basic bread recipes.
recipes tell you what program to select for each recipe.
TM
1
• Sweet . . . . . . . . . . . . . . . . . . . . . . . . This program works best if a recipe is high in
sugar, fat, eggs or cheese.
2
• Whole Wheat/French . . . . . . . . . . . . If a recipe contains more than 50% whole
wheat flour or is low in fat and sugar, use this
3
• Insta . . . . . . . . . . . . . . . . . . . . . . . . . Save time by using this program on recipes
4
program.To start the program you may press
either French or Whole Wheat name, they
both start the same program.During the first
20 minutes, the bread machine is preheating
prior to first knead.
indicated with a 4 in the Bread Index of the
recipe book.Simply omit the amount of active
dry yeast called for in the recipe and use the
larger amount of active dry yeast listed for the
Insta program instead.This program works
best for all prepackaged bread mixes.
• Dough . . . . . . . . . . . . . . . . . . . . . . . This program is used to prepare dough for
making bread or rolls which are shaped before
5
• Butter Churn . . . . . . . . . . . . . . . . . . The kneading blade churns the heavy whipping
6
• Dessert . . . . . . . . . . . . . . . . . . . . . . . This program will mix and bake/cook cakes,
baking in a conventional oven.
cream for 30 minutes. The heating element
does not warm the inner case.
cheesecakes, pie fillings/puddings and fudge.
7
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n Program Specifications
Program 1 2 3 4 5 6 7
Process
1
delay timer 4:10-13:00 4:10-13:00 4:10-13:00 4:10-13:00 4:10-13:00 — —
preheat — — 20 min — — — —
2
mix 2 min 2 min 2 min 2 min 2 min — 2 min
3
1st knead 5 min 5 min 11 min 5 min 4 min — 13 min
4
display time
5
for beep to stir*
rest 5 min 5 min 50 min 5 min 5 min — 25 min
6
2nd knead 12 min 12 min 12 min 7 min 12 min — —
7
display time
8
for beep to add**
1st rise 40 min 40 min 20 min 13 min 40 min — —
9
punch 4 sec 4 sec 4 sec 4 sec 4 sec — —
10
2nd rise 26 min 26 min 15 min — — — —
11
punch 4 sec 4 sec 4 sec — — — —
12
3rd rise 60 min 60 min 40 min 52 min — — —
13
Basic Sweet Insta Dough Butter Dessert
— — — — — — 1:48
— 3:25 2:34 1:45 — — 1:20
Whole Wheat/
French
bake/cook 50 min 50 min 50 min 35 min — — 55 min
14
cool 20 min 20 min 20 min — — — 20 min
15
churn — — — — — 30 min —
16
end end end end end end end end
17
TOTAL 3:40 3:40 4:00 1:59 1:03 :30 1:55
18
hold warm 3 hours 3 hours 3 hours 3 hours — — —
19
*The Dessert program will beep 2 times when the display reads 1:48 as a reminder to stir the ingredients. At 1:20 it will beep 4 times to add
ingredients.When baking/cooking is complete it will beep 8 times and the display will read 0:00.Remove and follow recipe directions for
cooling.
**The Sweet, Whole Wheat/French, Insta and Dessert programs will beep to tell you when to add additional ingredients, i.e.raisins or nuts,
in specialty breads or when to stir or add ingredients in desserts.
The beeper sounds 4 times when bread baking is complete. Cooling then begins on all cycles except the Insta progr am which immediately
goes into the hold warm process.If you want to serve bread that has just been baked, press STOP pad and remove.When the cooling
process is complete, the beeper sounds 8 times and [:H] is displayed.You may remove the bread or leave it in the bread machine. If left, it
will automatically be kept warm for up to 3 hours during the hold warm process on all bread cycles.
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