This appliance is designed for cooking foods any other use is incorrect and dangerous.
Failure to install the appliance correctly or improper use will invalidate any warranty or
liability claims. This appliance must be installed in accordance with the local, national
and European regulations in force. Particular attention shall be given to the
requirements regarding ventilation. Read the instructions before installing or using
the appliance. The appliance MUST be installed by an approved competent person.
Provision Of Ventilation
The use of a gas cooking appliance results in the production of heat and moisture in the
room in which it is installed. Ensure that the kitchen is well ventilated, keep natural
ventilation holes open or install a mechanical ventilation device (mechanical extractor
hood).
Prolonged intensive use of the appliance may call for additional ventilation, for example
opening a window, or more effective ventilation, for example increasing the level of
mechanical ventilation where present. The room containing the appliance should have an
air supply in accordance with local, national and European standards.
Position
This appliance must be positioned free from draughts, which may affect the combustion
and in a manner that will prevent the accumulation of unburnt gas. When in use ensure
that air vents are not inadvertently blocked or shut off.
• Appliance should only be used with Liquified Petroleum Gas (LPG)
• Use only the Gas Pressures specified
The burners on this appliance have fixed aeration and no adjustment is required.
Depending on the gas being used, the burners should flame as follows:-
Propane - The flames should burn quietly with a blue/green colour with no sign of
yellow tips.
Butane - Normally on initial lighting, a small amount of yellow tipping will occur and
then slightly increases as the burner heats up.
Before using the appliance for the first time, remove all accessories and
packing in the grill and oven, including any surface protection film, ie
plastic coating. Clean all interior surfaces with hot soapy water to
remove any residual protective covering of oil and rinse carefully.
4
WARNING
•
• The grill MUST only be used with the grill door open.
• The heat deflector below the fascia should be pulled out prior to
lighting the grill. Never adjust the heat deflector position without
using hand protection – ie oven gloves.
• When cooking always ensure young children are kept away.
Using the Grill
(1) Ensure gas supply is connected and turned on. (2) Open door, push in the control
knob and turn clockwise to full rate – large flame ( ). (3) Light burner with match keeping
the control knob held in for 10 -15 seconds - models with Spark Ignition the procedure is
similar except burner ignited by depressing the ignition button. (4) Release knob and turn
to required heat setting. (5) If burner has not lit within 15 seconds, release knob and wait
at least 1 minute before repeating operations (2) to (4). (6) To turn off, rotate the control
knob until the line on the knob is aligned with dot on the control panel.
Before first time use, heat the grill for 20 minutes to eliminate residual factory lubricants,
open windows to assist in removal of any unpleasant smells or smoke.
Recommended positions for the reversible grill pan trivet:-
Trivet in high position Grilling Sausages, Steak, Bacon, toasting
Trivet in low position Grilling Chops
Trivet removed Slow Grilling
The pan supplied with the appliance is multi functional, for use
either whilst grilling or when using the oven.
•
The pan handle can be removed or inserted whilst pan is in use.
Always remove the handle when the pan is in use.
• The control tap on this appliance operates both the Grill and Oven
burners. To ensure safe operation it is not possible to operate
both burners at the same time.
Using the Oven
(1) Ensure gas supply is connected and turned on. (2) Open door, push in the control knob
and turn anticlockwise to gas mark 9. (3) Light burner with match keeping the control knob
held in for 10 – 15 seconds – for models with spark ignition the procedure is similar except
burner ignited be depressing the ignition button. (4) Release knob and turn to required
heat setting. (5) If burner has not lit within 15 seconds, release knob and wait at least 1
minute before repeating operations (2) to (4). (6) Place the oven shelf in the required
position and close the door. (7)To turn off, rotate the control knob until the line on the knob
is aligned with the dot on the control panel.
Before first time use, heat the oven at gas mark 5 for 30 minutes to eliminate any residual
factory lubricants, open windows to assist in removal of any unpleasant smells or smoke.
Although the oven does heat up quickly, it is recommended that a 10 minutes preheat be
allowed. The oven should reach full temperature in 15-20mins.
The shelf has a raised bar to prevent dishes making contact with the back of the oven and
to allow good circulation at the rear of the oven. To remove a shelf, pull forward until it
stops, raise at front and remove.
5
WARNING
cause carbon monoxide poisoning.
Oven Temperature Control
The oven temperature is controlled by a thermostatic gas tap and is variable over the
range 130°C to 240°C. The temperature settings on t he control knob refer to the centre of
the oven and at any particular setting the oven will be hotter at the top and cooler towards
the base. The variation between top and centre, and centre to bottom is approximately
equivalent to one gas mark. Care should be taken not to overload the oven, ensure
adequate spacing when cooking more than one item to allow free circulation of heat.
Never cover slots or holes in the oven or cover a shelf with
materials such as aluminium foil. Doing so restricts airflow and may
Do's And Don'ts
DO read the user instructions carefully before using the appliance for the
first time.
DO allow the oven to heat before using for the first time, in order to expel
any smells before the introduction of food.
DO clean the appliance regularly.
DO remove spills as soon as they occur.
DO always use oven gloves when removing food shelves and trays from
the oven.
DO check that controls are in the off position when finished.
DO NOT allow children near the cooker when in use. Turn pan handles away
from the front so that they cannot be caught accidentally.
DO NOT allow fats or oils to build up in the oven trays or base.
DO NOT use abrasive cleaners or powders that will scratch the surfaces of the
appliance.
DO NOT under any circumstances use the oven as a space heater.
DO NOT put heavy objects onto open grill and oven doors.
Leaks
If a smell of gas becomes apparent, the supply should be turned off at the cylinder
IMMEDIATELY. Extinguish naked lights including cigarettes and pipes. Do not operate
electrical switches. Open all doors and windows to disperse any gas escape.
Butane/Propane gas is heavier than air; any escaping gas will collect at a low level. The
strong unpleasant smell of gas will enable the general area of the leak to be detected.
Check that the gas is not escaping from an unlighted appliance. Never check for leaks with
a naked flame, leak investigation should be carried out using a leak detector spray.
This appliance needs little maintenance other than cleaning. All parts should be cleaned
using warm soapy water. Do not use abrasive cleaners, steel wool or cleansing powders.
When cleaning the burner ring it is essential to ensure that the holes do not become
blocked. The control knobs are a push fit and can be removed for cleaning.
6
IMPORTANT
all cooking appliances become hot during
Regulations and Standards
In your own interest of safety, it is law that all gas appliances are installed and serviced by
an approved competent person, in accordance with the local and National/European
standards in force Failure to install the appliance correctly could invalidate any warranty or
liability claims and lead to prosecution. Particular attention shall be given to the
requirements regarding ventilation. Read the instructions before installing or using this
appliance.
Ventilation
This appliance is suitable for installation into Holiday Homes, Touring Caravans and Boats.
In all cases the national standards with regard to ventilation for the particular vehicle into
which the appliance is to be installed must be adhered to.
The European Standard EN1949 - "Specification for the installation of LPG systems in
leisure and other road vehicles", specifies appliances be installed in accordance with the
manufacturer’s instructions, including the adequate provision to avoid the accumulation of
un-burnt gases. We recommend a floor vent, venting to the outside, with minimum size
130mm2, maximum 2000mm2, which should be baffled to prevent direct draughts to the
appliance.
Location of Appliance
This appliance maybe installed in a kitchen/kitchen diner but NOT in a room containing a
bath or a shower. LP gas appliances must not be fitted below ground level. e.g. in a
basement.
Position
The performance of this appliance meets the requirements of the European Standard for
Domestic Cooking Appliances (EN30) which specifies a maximum allowable temperature
rise of the furniture into which the appliance is installed of 65oC above the ambient
temperature. To ensure compliance with the standard it is important the installation follows
the dimensions as shown in this manual.
ALL combustible materials such as curtains and shelves must be kept well clear of the
appliance, and their installation should meet all relevant local and national/European
standards in force.
Fixing
The appliance can be front or side fixed, holes are provided for either installation method.
Fixing screw positions are located in the side trims and accessed by opening the oven
door.
• If it is not possible to install the appliance as per our
recommendations, refer to Spinflo by Thetford for guidance.
• Construction materials -
use. It is important the installer verifies the furniture construction
material is suitable for the application - i.e. Plastic materials used
in the construction may have a softening point lower than the
maximum allowable temperature rise specified in the European
Standard (EN30).
7
IMPORTANT
Gas Connection
The Ø8mm gas inlet is located to the rear of the appliance. Prior to connection remove the
plastic protection plug from the fitting. The appliance MUST be connected using metal pipe
manufactured from either copper, seam welded steel, seamless steel or stainless steel,
which complies to the requirements of EN1949, rubber tubing MUST NOT be used.
• After installation the appliance must be tested for soundness
•
The gas supply input pressure to which this appliance is connected
MUST not rise or fall by more than 2.5mbar (butane/propane) from
nominal when ALL appliances connected to the same supply are
operated simultaneously.
ALL SERVICING MUST BE CARRIED OUT BY AN APPROVED COMPETENT PERSON.
BEFORE ANY SERVICE WORK IS STARTED, THE APPLIANCE SHOULD HAVE BEEN
LEFT TO COOL AND BE DISCONNECTED AT THE MAINS SOCKET. AFTER EACH
SERVICE THE APPLIANCE MUST BE CHECKED FOR GAS SOUNDNESS.
1. Remove appliance from housing
Disconnect from gas supply (1). Open the oven door and remove the 2 screws from
each side trim. Carefully slide the appliance out one third and check for any
possible snagging of wires or pipes. If OK, lift appliance out onto a suitable surface.
2. Control replacement
Disconnect from gas supply (1). Remove appliance from housing (2).
Open the oven door and unscrew the 2 screws holding the thermostat probe in
position and push the probe back out through the hole in the rear of oven. Remove
the retaining screws from on top and underneath the control. Disconnect the inlet
pipe and two burner supply pipes. Remove the fittings off the old control and fit on
the replacement.
3. Remove the grill burner
Disconnect from gas supply (1). Remove appliance from housing (2).
Open the oven door. Remove the three flue retaining screws – two beneath the
fascia panel, one located on top rear of flue cover. Lift off the flue cover. Lever off
starlock washers retaining the grill burner.
4. Spark Ignition (where fitted)
Disconnect from gas supply (1). Remove appliance from housing (2).
Grill burner - Remove the screw from the bracket and spark ignition probe in the
top of the burner. Trace the electrode wire back to the generator and pull off the
connector.
Oven burner - Trace the electrode wire up the back of the cooker to the generator
and pull off the connector. Unscrew the fixing screw on the spark electrode inside
the oven cavity, then carefully pull the electrode from inside the oven and remove.
Piezo Electric Generator –Remove all electrode wires. Remove the lock nut and
carefully remove from panel.
8
5. Grill burner injector (No62)
Disconnect from gas supply (1). Remove appliance from housing (2).
Release injector holder from bracket, disengage the grill pipe from the control and
remove the injector.
6. Oven burner injector (No59)
Open the oven door and unscrew the burner retaining screw, slide the burner to the
left and lift out. The injector is exposed to the right hand side of the cut out.
Unscrew the injector.
7. Thermocouple replacement
Disconnect from gas supply (1). Remove appliance from housing (2).
Grill burner - Unscrew the thermocouple from the control. Unscrew the nut at the
burner.
Oven burner - Unscrew the thermocouple from the control. Inside the oven cavity,
the thermocouple is found just above the burner on the rear wall. Unscrew the
locknut and pull out the thermocouple from the rear of the appliance.
8. Removing Drop Down Oven Door
Open the door and engage catch to hook on each hinge. Lift the door and pull out of
front trim.
9
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