Teka IBF 63200 User guide

User Manual IBC 63 BF100 / IBC 63100 BF / IBF 63200 BK / IBF 63 BK200 / IBC 64100 SSS BK / IBF 64200 SSS BK

EN ES PT FR

www.teka.com

CONTENTS

Safety Information ��EN-4

Installation ��EN-4 Operation and maintenance ��EN-4

Product Overview ��EN-8

Top view ��EN-8 Control panel ��EN-9

About Induction Cooking �� EN-10

Before using your new induction hob ��EN-10 Using the touch controls �� EN-11 Choosing the right cookware �� EN-11 Pan dimensions �� EN-12 Cooking guideline��EN-13

Usage �� EN-14

Using your induction hob �� EN-14 Using the Boost function �� EN-15 Using the Keep Warm function ��EN-16 Flexible Area �� EN-17 Using the BBQ function ��EN-18 Locking the controls ��EN-18 Device protections ��EN-19 Using the timer ��EN-20 Heat setting �� EN-22

Installation ��EN-23

Selection of installation equipment ��EN-23 Before the installation �� EN-24 Assembly �� EN-24 Connecting the hob to the mains power supply ��EN-25

Care and Cleaning ��EN-27 Troubleshooting �� EN-28

Failure display and inspection ��EN-29

Technical Data��EN-29 Product Information �� EN-30 Environmental Protection �� EN-35

EN-2

Induction Hob

Thank you for purchasing the induction hob� Please read this instruction manual carefully before using the hob and keep it in a safe place for future reference�

Depending on the model, the accessories included in your hob may vary from those shown in the pictures�

EN-3

Safety Information

Your safety is important to us� Please read this information before using your cooktop�

Installation

Electrical shock hazard

• Disconnect the appliance from the mains electricity supply before carrying out any work or maintenance on it�

• Connection to a good earth wiring system is essential and mandatory�

• Alterations to the domestic wiring system must only be made by a qualified electrician�

• Failure to follow this advice may result in electrical shock or death�

Cut hazard

• Be careful! Panel edges are sharp�

• Failure to use caution could result in injury or cuts�

Important safety instructions

• Read these instructions carefully before installing or using this appliance�

• No combustible material or products should be placed on this appliance at any time�

• Please make this information available to the person responsible for installing the appliance as it could reduce your installation costs�

• In order to avoid a hazard, this appliance must be installed according to these instructions for installation�

• This appliance is to be properly installed and earthed only by a suitably qualified person�

• This appliance should be connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply�

• Failure to install the appliance correctly could invalidate any warranty or liability claims�

Operation and maintenance

Electrical shock hazard

• Do not cook on a broken or cracked cooktop� If the cooktop surface should break or crack, switch the appliance off immediately at the mains power supply (wall switch) and contact a qualified technician�

• Disconnect the appliance from the power supply before maintenance�

• Failure to follow this advice may result in electrical shock or death�

Health hazard

• This appliance complies with electromagnetic safety standards�

• However, persons with cardiac pacemakers or other electrical implants (such as insulin pumps) must consult with their doctor or implant manufacturer before using this appliance to make sure that their implants will not be affected by the electromagnetic field�

• Failure to follow this advice may result in death�

EN-4

Hot surface hazard

• During use, accessible parts of this appliance will become hot enough to cause burns�

• Do not let your body, clothing or any item other than suitable cookware contact the Induction glass until the surface is cool�

• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot�

• Keep children away�

• Handles of saucepans may be hot to touch� Check saucepan handles do not overhang other cooking zones that are on� Keep handles out of reach of children�

• Failure to follow this advice could result in burns and scalds�

Cut hazard

• The razor-sharp blade of a cooktop scraper is exposed when the safety cover is retracted� Use with extreme care and always store safely and out of reach of children�

• Failure to use caution could result in injury or cuts�

Important safety instructions

• Never leave the appliance unattended when in use� Boilover causes smoking and greasy spillovers that may ignite�

• Never use your appliance as a work or storage surface�

• Never leave any objects or utensils on the appliance�

• Do not place or leave any magnetisable objects (e�g� credit cards, memory cards)or electronic devices (e�g� computers, MP3 players) near the appliance, as they may be affected by its electromagnetic field�

• Never use your appliance for warming or heating the room�

• After use, always turn off the cooking zones and the cooktop as described in this manual (i�e� by using the touch controls)� Do not rely on the pan detection feature to turn off the cooking zones when you remove the pans�

• Do not allow children to play with the appliance or sit, stand, or climb on it�

• Do not store items of interest to children in cabinets above the appliance� Children climbing on the cooktop could be seriously injured�

• Do not leave children alone or unattended in the area where the appliance is in use�

• Children or persons with a disability which limits their ability to use the appliance should have a responsible and competent person to instruct them in its use� The instructor should be satisfied that they can use the appliance without danger to themselves or their surroundings�

• Do not repair or replace any part of the appliance unless specifically recommended in the manual� All other servicing should be done by a qualified technician�

• Do not use a steam cleaner to clean your cooktop�

• Do not place or drop heavy objects on your cooktop�

• Do not stand on your cooktop�

• Do not use pans with jagged edges or drag pans across the Induction glass surface as this can scratch the glass�

• Do not use scourers or any other harsh abrasive cleaning agents to clean your cooktop, as these can scratch the Induction glass�

EN-5

• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard�

• This appliance is intended to be used in household and similar applications such as:

- staff kitchen areas in shops, offices and other working environments;

- farm houses;

- by clients in hotels, motels and other residential type environments;

- bed and breakfast type environments�

EN-6

WARNING

CAUTION

• The appliance and its accessible parts become hot during use� Care should be taken to avoid touching heating elements� Children less than 8 years of age shall be kept away unless continuously supervised�

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved�

• Children shall not play with the appliance� Cleaning and user maintenance shall not be made by children without supervision�

Unattended cooking on a hob with fat or oil can be dangerous and may result in fire� NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e�g� with a lid or a fire blanket�

Danger of fire: do not store items on the cooking surfaces�

If the surface is cracked, switch off the appliance to avoid the possibility of electric shock, for hob surfaces of glass-ceramic or similar material which protect live parts

• A steam cleaner is not to be used�

• The appliance is not intended to be operated by means of an external timer or separate remote-control system�

The cooking process has to be supervised� A short term cooking process has to be supervised continuously�

WARNING

In order to prevent tipping of the appliance, this stabilizing means must be installed� Refer to the instructions for installation�

Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacture of the appliance in the instruction for use as suitable or hob guards incorporated in the appliance� The use of inappropriate guards can cause accidents� This appliance incorporates an earth connection for functional purposes only�

EN-7

Top view

Product Overview

IBC 63 BF100 / IBC 63100 BF

1 2000 W zone, boost to 2600W 2 1500 W zone, boost to 1800W 3 2500 W zone, boost to 3500W 4 Glass plate 5 Control panel

IBF 63200 BK / IBF 63 BK200

1 2000 W zone, boost to 2600W 2 1500 W zone, boost to 1800W 3 2500 W zone, boost to 3500W 4 Flex zone, 2500W, boost to 2800W 5 Glass plate 6 Control panel

IBC 64100 SSS BK

1 2000 W zone, boost to 2600W 2 1500 W zone, boost to 1800W 3 2000 W zone, boost to 2600W 4 1500 W zone, boost to 1800W 5 Glass plate 6 Control panel

EN-8

Control panel

IBF 64200 SSS BK

1 2000 W zone, boost to 2600W 2 1500 W zone, boost to 2000W 3 2000 W zone, boost to 2600W 4 1500 W zone, boost to 1800W 5 Flex zone, 2500W, boost to 2800W 6 Glass plate 7 Control panel

IBC 63 BF100 / IBC 63100 BF

1 Heating zone indicator 2 Timer regulating key 3 Power level regulating key 4 keylock/ Pause function 5 ON/OFF control 6 Boost function control 7 Keep warm function control

IBF 63200 BK / IBF 63 BK200

1 Heating zone indicator 2 Timer regulating key 3 Power level regulating key 4 keylock/ Pause function 5 ON/OFF control 6 Boost function control 7 Flex zone 8 Keep warm function control

EN-9

IBC 64100 SSS BK

1 Heating zone indicator 2 Timer regulating key 3 Power level regulating key 4 keylock/ Pause function 5 ON/OFF control 6 Boost function control

IBF 64200 SSS BK

1 Heating zone indicator 2 Timer regulating key 3 Power level regulating key 4 keylock/ Pause function 5 ON/OFF control 6 Boost function control 7 Flex zone 8 Keep warm function control

About Induction Cooking

Induction cooking is a safe, advanced, efficient, and economical cooking technology� It works by electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating the glass surface� The glass becomes hot only because the pan eventually warms it up�

Before using your new induction hob

• Read this guide, taking special note of the “Safety Information” section�

• Remove any protective film that may still be on your Induction hob�

EN-10

Using the touch controls

• The controls respond to touch, so you don’t need to apply any pressure�

• Use the ball of your finger, not its tip�

• You will hear a beep each time a touch is detected�

• Make sure the controls are always clean, dry, and that there is no object (e�g� a utensil or a cloth) covering them� Even a thin film of water may make the controls difficult to operate�

Choosing the right cookware

• Only use cookware with a base suitable for induction cooking� Look for the induction symbol on the packaging or on the bottom of the pan�

• You can check whether your cookware is suitable by carrying out a magnet test� Move a magnet towards the base of the pan� If it is attracted, the pan is suitable for induction�

• If you do not have a magnet:

1� Put some water in the pan you want to check� 2� If does not flash in the display and the water is

heating, the pan is suitable�

• Cookware made from the following materials is not suitable: pure stainless steel, aluminum or copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware�

Do not use cookware with jagged edges or a curved base�

Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the cooking zone� Use pans whose diameter is as large as the graphic of the zone selected� Using a pot a slightly wider energy will be used at its maximum efficiency� If you use smaller pot efficiency could be less than expected� Always centre your pan on the cooking zone�

EN-11

Always lift pans off the Induction hob – do not slide, or they may scratch the glass�

Pan dimensions

The cooking zones are up to a limit, automatically adapted to the diameter of the pan� However the bottom of this pan must have a minimum of diameter according to the corresponding cooking zone� To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone�

The base diameter of induction cookware

IBC 63 BF100 / IBC 63100 BF

Cooking zone Minimum (mm)

1 (180 mm) 120 2 (160 mm) 100

3 (300 mm) 180

IBF 63200 BK / IBF 63 BK200

Cooking zone Minimum (mm)

1� 2 (180 x 180 mm) 120

Flex zone 240 or 160 x 270

3 (300 mm) 180

IBF 64200 SSS BK

Cooking zone Minimum (mm)

1� 3 (210 mm) 140

2� 4 (160 mm) 100

IBF 64200 SSS BK

Cooking zone Minimum (mm)

1� 2 (180 x 180 mm) 120

Flex zone 240 or 160 x 270

3 (210 mm) 140 4 (160 mm) 100

The above may vary according to the quality of the pan used�

EN-12

Cooking guideline

Take care when frying as the oil and fat heat up very quickly, particularly if you’re using PowerBoost� At extremely high temperatures oil and fat will ignite spontaneously and this presents a serious fire risk�

Cooking tips

• When food comes to the boil, reduce the temperature setting�

• Using a lid will reduce cooking times and save energy by retaining the heat�

• Minimise the amount of liquid or fat to reduce cooking times�

• Start cooking on a high setting and reduce the setting when the food has heated through�

Simmering, cooking rice

• Simmering occurs below boiling point, at around 85 ˚C, when bubbles are just rising occasionally to the surface of the cooking liquid� It is the key to delicious soups and tender stews because the flavours develop without overcooking the food� You should also cook egg-based and flour-thickened sauces below boiling point�

• Some tasks, including cooking rice by the absorption method, may require a setting higher than the lowest setting to ensure the food is cooked properly in the time recommended�

Searing steak

To cook juicy flavoursome steaks: 1� Stand the meat at room temperature for about 20 minutes before cooking� 2� Heat up a heavy-based frying pan� 3� Brush both sides of the steak with oil� Drizzle a small amount of oil into the hot

pan and then lower the meat onto the hot pan�

4� Turn the steak only once during cooking� The exact cooking time will depend on

the thickness of the steak and how cooked you want it� Times may vary from about 2 – 8 minutes per side� Press the steak to gauge how cooked it is – the firmer it feels the more ‘well done’ it will be�

5� Leave the steak to rest on a warm plate for a few minutes to allow it to relax and

become tender before serving�

For stir-frying

1� Choose an induction compatible flat-based wok or a large frying pan� 2� Have all the ingredients and equipment ready� Stir-frying should be quick� If

cooking large quantities, cook the food in several smaller batches� 3� Preheat the pan briefly and add two tablespoons of oil� 4� Cook any meat first, put it aside and keep warm� 5� Stir-fry the vegetables� When they are hot but still crisp, turn the cooking zone to

a lower setting, return the meat to the pan and add your sauce� 6� Stir the ingredients gently to make sure they are heated through� 7� Serve immediately�

EN-13

Usage

Using your induction hob

To start cooking

1� Touch the ON/OFF control�

After power on, the buzzer beeps once, all displays show “ – “ or “ – – “, indicating that the induction hob has entered the state of standby mode�

2� Place a suitable pan on the cooking zone that you wish to

use�

• Make sure the bottom of the pan and the surface of the cooking zone are clean and dry�

3� Select one heating zone and set a power level by touching the slider, or the “+” or

“-” control, or just touch any point of the “—”�

or or

a� If you don’t set the power within 1 minute, the induction hob will automatically

switch off� You will need to start again at step 1� b� You can modify the heat setting at any time during cooking� c� If slide along the “—”, power will vary from level 1 to level 9�

If the display flashes alternately with the heat setting

This means that:

• you have not placed a pan on the correct cooking zone or,

• the pan you’re using is not suitable for induction cooking or,

• the pan is too small or not properly centred on the cooking zone� No heating takes place unless there is a suitable pan on the cooking zone� The display will automatically turn off after 1 minutes if no suitable pan is placed on it�

When you have finished cooking

1� Turn the cooking zone off by sliding along the “—” to the left point, and then hold

for 1 second�

EN-14

2� Make sure the power display shows “0”, and then shows “H”�

and then

3� Turn the whole cooktop off by touching the ON/OFF control� 4� Beware of hot surfaces�

‘H’ will show up when the cooking zone is hot to touch� It will disappear when the

surface has cooled down to a safe temperature� It can also be used as an energy

saving function if you want to heat further pans, use the hotplate that is still hot�

Using the Boost function

Boost is the function that one zone rises to a high power level in one second and lasts for 5 minutes� Thus you can get a more powerful and faster cooking�

Using Boost to cook at high power

1� Touch the heating zone selection button that you wish to boost, an indicator next

to the key will flash� 2� Touch the Boost button, the heating zone will begin to work at Boost mode� The

power display will show “P” to indicate that the zone is boosting�

3� The Boost power will last for 5 minutes and then the zone will go back to the

power level which was set before boost�

4� If you want to cancel the Boost during this 5 minutes, touch the heating zone

selection button (an indicator next to the key will flash), and then touch the Boost

button� The heating zone will go back to the power level which was set before

boost�

EN-15

Restrictions for using Boost

The three zones were divided into two groups� If you use boost on one zone, make sure that the other zone within the group is working at or below power level 5�

Group a Group b

Group b Group b

The four zones were divided into two groups� If you use boost on one zone, make sure that the other zone within the group is working at or below power level 5�

Group a

Group b

Group a

Group b

Using the Keep Warm function

(Except model IBC 64100 SSS BK) The Keep Warm function is suitable for keeping food warm�

1� Touch the heating zone selection button to select a desired cooking

zone� An indicator next to the key will flash� 2� Touch the button, and then hold it for 3 seconds, the cooking

zone indicator will display “A”� The function has now been activated�

EN-16

3� If you want to cancel the Keep Warm, touch the heating zone selection button,

and then hold the button for 3 seconds� The heating zone will go back to

power level “0”�

Flexible Area

(For model IBF 63200 BK / IBF 63 BK200 / IBF 64200 SSS BK)

• This area can be used as a single zone or as two different zones, accordingly to the

cooking needs anytime�

• Flexible area is made of two independent inductors that can be controlled

separately�

• Important: Make sure to place the cookwares centered on the single cooking zone�

When using a big pot, oval, rectangular and elongated pans, make sure to place the pans centered on the cooking zone covering both cross�

• Good and bad examples of pot placement:

As a single big zone

1� Touch the flexzone selection button to activate the flexible area as a single big

zone, the indicator next to the button will illuminate�

2� Touch one of the heating zone selection button, and then slide along the

“—”control, or just touch any point of the “—” to adjust the power level�

EN-17

As two independent zones

1� If you want to cancel the flex zone, just touch the flexzone button, the indicator

next to the flexzone button will extinguish�

Using the BBQ function

(For model IBF 63200 BK / IBF 63 BK200 / IBF 64200 SSS BK) The BBQ function can be used at the flexzone mode which will allow the pan surface temperature staying at a suitable level� 1� Touch the zone selection button to active the zone, and then touch the flexzone

key and hold for 3 seconds� The hob will go into the BBQ mode, and will show ‘b’

and ‘q’�

2� If you want to cancel the barbecue function, just touch the flexzone control for

1 second� Then the cooking zone indicator will display “0”� Now you can reset the

power level�

Locking the controls

• You can lock the controls to prevent unintended use (for example, children

accidentally turning the cooking zones on)�

• When the controls are locked, all the controls except the ON/OFF control are

disabled�

To lock the controls

Touch the keylock control� The timer indicator will show “ Lo “�

EN-18

To unlock the controls

1� Make sure the Induction hob is turned on� 2� Touch and hold the keylock control for a while� 3� You can now start using your Induction hob�

When the hob works in keylock mode, all the controls are disabled except for the ON/OFF control� You can always turn the induction hob off with the ON/OFF control in an emergency, but you’ll need to unlock the hob first before you can make any further operations�

Device protections

Over-temperature protection

A built-in temperature sensor can monitor the temperature inside the Induction hob� When an excessive temperature is monitored, the Induction hob will stop operation automatically�

Over-spillage protection

Over-spillage protection is a safety protection function� It switch off the hob automatically within 10s if the water flow to the control panel, while buzzer will beep 1 second�

Detection of small articles

When an unsuitable size or non-magnetic pan (e�g� aluminum), or some other small item (e�g� knife, fork, key) has been left on the hob, the hob will automatically enter standby mode in 1 minute� The fan will keep cooling down the induction hob for a further minute�

Auto shutdown protection

Auto shut down is a safety protection function for your induction hob� The hob will shut down automatically if you forget to finish your cooking� The default working time for various power levels are shown in the below table:

Power level 1 2 3 4 5 6 7 8 9 A II Default working time

(hour)

When the pot is removed, the induction hob can stop heating immediately and the hob automatically switch off after 2 minutes�

People with a pacemaker should consult with their doctor before using this unit�

8 8 8 4 4 4 2 2 2 1 2

EN-19

Using the timer

You can use the timer in two different ways:

• You can use it as a minute minder� In this case, the timer will not turn any cooking

zone off when the set time expires�

• You can set it to turn one cooking zone off after the set time expires� You can set the timer up to 99 minutes�

Using the timer as a minute minder

1� Make sure the cooktop is turned on�

Note: You can use the minute minder even if you’re not selecting any

cooking zone� 2� Touch timer control, the minder indicator will start flashing and “30” will

show in the timer display� 3� Set the time by touching the slider control�

Hint: Touch the two sides of timer control once to decrease or increase by 1

minute�

Hold the “-” or “+” control of the timer to decrease or increase by 10 minutes�

If the setting time exceeds 99 minutes, the timer will automatically return to 0�

4� To cancel the timer, touch the timer control once� Then the “-- ”will show in the

minute display�

5� When the time is set, it will begin to count down immediately�

The display will show the remaining time and the timer indicator will flash for 5 seconds�

6� Buzzer will beep for 30 seconds and the timer indicator shows “- -”

when the setting time expires�

EN-20

Setting the timer to turn one cooking zone off

Cooking zones set for this feature will: 1� Touching the slider of the heating zone that you want to set the

timer for�

2� Touch timer control, the minder indicator will start flashing and

“30” will show in the timer display�

3� Set the time by touching the “+” or “-” control�

If the setting time exceeds 99 minutes, the timer will automatically return to 0�

4� To cancel the timer, touch the slider of the selection control, and then touch the

timer control� Then the minute display will show “00” and then “--”�

5� When the time is set, it will begin to count down immediately�

The display will show the remaining time and the timer indicator

flash for 5 seconds�

NOTE: The red dot next to power level indicator will illuminate�

6� When cooking timer expires, the corresponding cooking zone will

be automatically switched off and will show “H”� Other cooking

zone will keep operating if they are turned on previously�

EN-21

NOTE: If you want to change the time after the timer is set, you have to start from step 1�

Setting the timer to turn more than one cooking zones off

1� If you use this function on more than one heating zones, the timer indicator will

show the shortest time�

(e�g� zone #1 setting time of 2 minutes and zone #2 setting time of 5 minutes, the

timer indicator shows “2”�)

NOTE: The flashing red dot next to power level indicator means the timer indicator

is showing time of the heating zone�

If you want to check the set time of other heating zones, touch the heating zone

slide control once� The timer will indicate its set time�

(set to 6 minutes) (set to 3 minutes) 2� When cooking timer expires, the corresponding heating zone will be

automatically switched off and will show “H”�

Heat setting

The settings below are guidelines only� The exact setting will depend on several factors, including your cookware and the amount you are cooking� Experiment with the induction hob to find the settings that best suit you�

Heat setting Suitability

1 - 2 • delicate warming for small amounts of food

• melting chocolate, butter, and foods that burn quickly

• gentle simmering

• slow warming

3 - 4 • reheating

• rapid simmering

• cooking rice 5 - 6 • pancakes 7 - 8 • sautéing

• cooking pasta 9 • stir-frying

• searing

• bringing soup to the boil

• boiling water

EN-22

Installation

Electrical shock hazard!

• Disconnect the appliance from the mains electricity supply before carrying out any work or maintenance on it�

• Connection to a good earth wiring system is essential and mandatory�

• Alterations to the domestic wiring system must only be made by a qualified electrician�

• Failure to follow this advice may result in electrical shock or death�

Cut hazard!

• Be careful! Panel edges are sharp�

• Failure to use caution could result in injury or cuts�

Cautions

1� The induction hotplate must be installed by qualified personnel or technicians�

We have professionals at your service� Please never conduct the operation by yourself�

2� The hob will not be installed directly above a dishwasher, fridge, freezer, washing

machine or clothes dryer, as the humidity may damage the hob electronics

3� The induction hotplate shall be installed such that better heat radiation can be

ensured to enhance its reliability� 4� The wall and induced heating zone above the table surface shall withstand heat� 5� To avoid any damage, the sandwich layer and adhesive must be resistant to heat�

Selection of installation equipment

Cut out the work surface according to the sizes shown in the drawing� For the purpose of installation and use, a minimum of 5 cm space shall be preserved around the hole� Please note that if the thickness of the worktop is less than 20 mm, the appliances could interfere with our Teka hobs if they are to be installed under the hob� Please select heat-resistant work surface material to avoid larger deformation caused by the heat radiation from the hotplate�

L (mm) W (mm) H (mm) D (mm) A (mm) B (mm) X (mm)

590 520 60 56 560

EN-23

+5

490

+5

50 min�

Under any circumstances, make sure the Induction cooker hob is well ventilated and the air inlet and outlet are not blocked� Ensure the Induction cooker hob is in good work state� Please refer to the graphic below�

Note: The safety distance between the hotplate and the cupboard above the hotplate should be at least 760 mm�

A (mm) B (mm) C (mm) D E

760 50 minimum 20 minimum Air intake Air exit 5 mm

Before the installation

Before you install the hob, make sure that

• the work surface is square and level, and no structural members interfere with

space requirements;

• the work surface is made of a heat-resistant material;

• if the hob is installed above an oven which has a built-in cooling fan, the

installation will comply with all clearance requirements and applicable standards and regulations;

• a suitable isolating switch providing full disconnection from the mains power

supply is incorporated in the permanent wiring, mounted and positioned to comply with the local wiring rules and regulations; The isolating switch must be of an approved type and provide a 3 mm air gap contact separation in all poles (or in all active [phase] conductors if the local wiring rules allow for this variation of the requirements);

• the isolating switch will be easily accessible to the customer with the hob

installed;

• you consult local building authorities and by-laws if in doubt regarding installation;

• you use heat-resistant and easy-to-clean finishes (such as ceramic tiles) for the

wall surfaces surrounding the hob�

Assembly

Before locating the fixing brackets

The unit should be placed on a stable, smooth surface� Do not apply force onto the controls protruding from the hob�

EN-24

Adjusting the bracket position

Fix the hob on the work surface by screw 4 brackets on the bottom case of hob (see picture) after installation�

A B C D

Screw Bracket Screw hole Bottom case

glass

retaining bracket

screw ST 3�5 x 8

bottom case

worktop/kitchen cabinet

When you have installed the hob, make sure that

• the power supply cable is not accessible through cupboard doors or drawers;

• there is adequate flow of fresh air from outside the cabinetry to the base of the

hob;

• if the hob is installed above a drawer or cupboard space, a thermal protection

barrier is installed below the base of the hob;

• the isolating switch is easily accessible by the customer�

Connecting the hob to the mains power supply

Note: The safety distance between the hotplate and the cupboard above the hotplate should be at least 760 mm�

Check with an electrician whether the domestic wiring system is suitable without alterations� Any alterations must only be made by a qualified electrician�

The power supply should be connected in compliance with the relevant standard, or a single-pole circuit breaker� The method of connection is shown below�

EN-25

Input

Black

Input

Brown

Blue

Gray

Yellow Green

Black

Gray

Blue

Brown

Yellow Green

Power Cord

• If the cable is damaged or to be replaced, the operation must be carried out the by

after-sales agent with dedicated tools to avoid any accidents�

• If the appliance is being connected directly to the mains an omnipolar circuit-

breaker must be installed with a minimum opening of 3 mm between contacts�

• The installer must ensure that the correct electrical connection has been made

and that it is compliant with safety regulations�

• The cable must not be bent or compressed�

• The cable must be checked regularly and replaced by authorised technicians only�

EN-26

Care and Cleaning

What? How? Important!

Everyday soiling on glass (fingerprints, marks, stains left by food or non-sugary spillovers on the glass)

Boilovers, melts, and hot sugary spills on the glass

Spillovers on the touch controls

1� Switch off the cooktop and

make sure that the residual heat indicator (“H”) is not displayed�

2� Apply a cooktop cleaner while

the glass is still warm (but not hot!)

3� Rinse and wipe dry with a clean

cloth or paper towel�

4� Switch the cooktop back on�

Remove these immediately with a fish slice, palette knife or razor blade scraper suitable for Induction glass cooktops, but beware of hot cooking zone surfaces: 1� Switch off the cooktop and

make sure that the residual heat indicator (“H”) is not displayed�

2� Hold the blade or utensil at a

30° angle and scrape the soiling or spill to a cool area of the cooktop�

3� Clean the soiling or spill up with

a dish cloth or paper towel�

4� Follow steps 2 to 4 for ‘Everyday

soiling on glass’ above�

1� Switch off the cooktop and

make sure that the residual heat

indicator (“H”) is not displayed� 2� Soak up the spill 3� Wipe the touch control area with

a clean damp sponge or cloth� 4� Wipe the area completely dry

with a paper towel� 5� Switch the cooktop back on�

• When the cooktop is switched off, the cooking zone may still be hot! Take extreme care�

• Heavy-duty scourers, some nylon scourers and harsh/ abrasive cleaning agents may scratch the glass� Always read the label to check if your cleaner or scourer is suitable�

• Never leave cleaning residue on the cooktop: the glass may become stained�

• Remove stains left by melts and sugary food or spillovers as soon as possible� If left to cool on the glass, they may be difficult to remove or even permanently damage the glass surface�

• Cut hazard: when the safety cover is retracted, the blade in a scraper is razor-sharp� Use with extreme care and always store safely and out of reach of children�

• The cooktop may beep and turn itself off, and the touch controls may not function while there is liquid on them� Make sure you wipe the touch control area dry before turning the cooktop back on�

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Troubleshooting

Problem Possible causes What to do

The induction hob cannot be turned on�

The touch controls are unresponsive�

The touch controls are difficult to operate�

The glass is being scratched�

Some pans make crackling or clicking noises�

The induction hob makes a low humming noise when used on a high heat setting�

Fan noise coming from the induction hob�

Pans do not become hot and appears in the display�

The induction hob or a cooking zone has turned itself off unexpectedly, a tone sounds and an error code is displayed (typically alternating with one or two digits in the cooking timer display)�

No power� Make sure the induction hob is connected

The controls are locked� Unlock the controls� See section “Locking

There may be a slight film of water over the controls or you may be using the tip of your finger when touching the controls�

Rough-edged cookware� Unsuitable, abrasive scourer or cleaning products being used�

This may be caused by the construction of your cookware (layers of different metals vibrating differently)�

This is caused by the technology of induction cooking�

A cooling fan built into your induction hob is running to prevent the electronics from overheating� It may continue to run even after you’ve turned the induction hob off�

The induction hob cannot detect the pan because it is not suitable for induction cooking� The induction hob cannot detect the pan because it is too small for the cooking zone or not properly centred on it�

Technical fault� Please note down the error letters and

to the power supply and that it is switched on� Check whether there is a power outage in your home or area� If you’ve checked everything and the problem persists, call a qualified technician�

the controls” for instructions�

Make sure the touch control area is dry and use the ball of your finger when touching the controls�

Use cookware with flat and smooth bases� See “Choosing the right cookware”� See “Care and Cleaning”�

This is normal for cookware and does not indicate a fault�

This is normal, but the noise should quieten down or disappear completely when you decrease the heat setting�

This is normal and needs no action� Do not switch the power to the induction hob off at the wall while the fan is running�

Use cookware suitable for induction cooking� See section “Choosing the right cookware”� Centre the pan and make sure that its base matches the size of the cooking zone�

numbers, switch the induction hob off and disconnect it from the power supply, and contact a qualified technician�

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Failure display and inspection

If an abnormality comes up, the induction hob will enter the protective state automatically and display corresponding protective codes:

Error codes Possible causes What to do

F3/F4 Temperature sensor of the

induction coil failure

F9/FA Temperature sensor of the IGBT

failure�

E1/E2 Abnormal supply voltage Please inspect whether power supply

E3 High temperature of the induction

coil temperature sensor

E5 High temperature of the IGBT

temperature sensor

Please contact the supplier�

is normal� Power on after the power supply is normal�

Please contact the supplier�

Please restart after the hob cools down�

The above are the judgment and inspection of common failures� Please do not disassemble the unit by yourself to avoid any dangers and damages to the induction hob�

Technical Data

Cooking Hob IBC 63 BF100 / IBC 63100 BF /

IBF 63200 BK/ IBF 63 BK200 Cooking Zones 3 Zones Supply Voltage 220-240 V, 50-60 Hz Installed Electric Power 6600 W - 7400 W Product Size (L×W×H) 590 mm X 520 mm X 60 mm Built-in Dimensions A×B 560 mm X 490 mm

Cooking Hob IBC 64100 SSS BK / IBF 64200 SSS BK Cooking Zones 4 Zones Supply Voltage 220-240 V, 50-60 Hz Installed Electric Power 6600 W - 7400 W Product Size (L×W×H) 590 mm X 520 mm X 60 mm Built-in Dimensions A×B 560 mm X 490 mm

Weight and Dimensions are approximate� Because we continually strive to improve our products we may change specifications and designs without prior notice�

EN-29

Product Information

Product Information for Domestic Electric Hobs Compliant to Commission Regulation (EU) No 66/2014

Position Symbol Value Unit

Model identification

Type of hob: Electric Hob

Number of cooking zones and/or areas

Heating technology (induction cooking zones and cooking areas, radiant cooking zones, solid plates)

For circular cooking zones or areas: diameter of useful surface area per electric heated cooking zone, rounded to the nearest 5mm

For non-circular cooking zones or areas: length and width of useful surface area per electric heated cooking zone or area, rounded to the nearest 5mm

zones 3

areas Induction cooking

zones Induction cooking areas

radiant cooking zones

solid plates

Rear left Ø 16�0 cm

Rear central Ø - cm

Rear right Ø - cm

Central left Ø - cm

Central central Ø - cm

Central right Ø - cm

Front left Ø 18�0 cm

Front central Ø - cm

Front right Ø 30�0 cm

Rear left L W - cm

Rear central L W - cm

Rear right L W - cm

Central left L W - cm

Central central L W - cm

Central right L W - cm

Front left L W - cm

Front central L W - cm

Front right L W - cm

IBC 63 BF100 IBC 63100 BF

X

EN-30

Teka IBF 63200 User guide

Specifications and Main Features

Frequently Asked Questions

User Manual

Safety Information

Installation

Operation and maintenance

Top view

Product Overview

Control panel

About Induction Cooking

Before using your new induction hob

Using the touch controls

Choosing the right cookware

Pan dimensions

Cooking guideline

Usage

Using your induction hob

Using the Boost function

Using the Keep Warm function

Flexible Area

Using the BBQ function

Locking the controls

Device protections

Using the timer

Heat setting

Installation

Selection of installation equipment

Before the installation

Assembly

Connecting the hob to the mains power supply

Care and Cleaning

Troubleshooting

Failure display and inspection

Technical Data

Product Information