CG Lux-60 4G. / CG Lux-70 4G. / CG Lux-70 4G AI AL
CG Lux-70 5G. / CG Lux-60 4G. Al AL / CG Lux-70 5G. Al AL
CG Lux-70 5G AI TR AL / CG Lux-70 5G TR / CGC 4G / CGC 4G AI AL
CG Lux-75 2G AI TR AL / CG Lux-86 3G AI TR AL
CG Lux-86 2G 1P AI TR AL
User’s Guide to this Instruction Manual
Dear Customer,
Thank you for choosing a TEKA hob.
We are sure that our product will fully satisfy
your requirements.
This modern, functional and practical applian-
ce has been built using top quality materials
which are subjected to strict quality contro l s
throughout the manufacturing process.
B e f o re installing or using our product, we
recommend you to carefully read this manual
and to follow its instructions step by step in
order to obtain the best possible results.
Keep this instruction manual in a safe place
so that you can consult it whenever necessary
and comply with the warranty requirements.
To benefit from our Wa rranty you must present proof of purchase together with the
warranty certificate.
Safety Instructions
Before using your hob for the first time, please
read the installation and connection instru ctions.
These hob models can be installed in the
same kitchen units as TEKAovens and control
panels.
N . B . To avoid the risk of burns, keep childre n
away from the hob during or after its operation.
We recommend you to follow our instru c t i o n s
and that the installation of our hobs be carried
out by our Technical Service personnel only.
2
Contents
IntroductionPage 4
Description of the Appliance4
Installation9
Positioning of the hobs9
Positioning of the oven10
Anchoring of the hob10
Connecting the hob to the oven or
the control panel11
Gas Connection12
Electrical Connection13
Gas transformation14
Technical Information16
Dimensions and powers16
Technical Data18
Rating Plates20
Use and Maintenance24
Special requirements before first use 24
Component Parts of Gas Burners24
Lighting of Burners24
Switching on Electric Hotplates26
Components of a Safety System27
Using your Hob29
Hints for the correct Usage of Burners29
Hints for the correct Usage of
Electric Hotplates29
Reminder30
Cleaning and Conservation31
Electric Hotplates (Mod. CG. 1 3G 1P)32
Maintenance32
If Something Doesn´t Work33
3
Introduction
Description of the Appliance
CG. 1 4G (see drawing 1)
1 Auxiliary burner of 860 Kcal/h - 1 kW.
2 Semi fast burner of 1,500 Kcal/h -
1.75 kW.
3 Fast burner of 2,550 Kcal/h - 3 kW
4 Semi fast burner of 1,500 Kcal/h -
1.75 kW.
• All burners incorporate a pan support.
• Maximum calorific power: 6,400 Kcal/h -
7.5 kW.
12
CG.1 3G. 1P. (see drawing 2)
1 Auxiliary burner of 860 Kcal/h - 1 kW.
2 High-power hotplate of 1,500 W,
Ø 145 mm.
3 Semi fast burner of 1,500 Kcal/h -
1.75 kW.
4 Fast burner of 2,550 Kcal/h - 3 kW.
• All burners incorporate a pan support.
• Maximum calorific power: 4,900 Kcal/h -
5.75 kW.
• Maximum electric power: 1,500 Watts.
12
43
Drawing 1Drawing 2
4
34
CG-Lux-60 4G. and CG Lux-60 4G AI AL ( s e e
drawing 3)
1 Fast burner of 2,580 Kcal/h - 3 kW.
2 Semi fast burner of 1,500 Kcal/h -
CG-Lux-75 2G AI TR AL (See drawing 8)
1 Triple ring burner of 3,010 Kcal/h -
3.5 kW.
2 Triple ring burner of 3,010 Kcal/h -
3.5 kW.
3 Burner controls.
• All burners incorporate a pan support.
• Maximum calorific power: 6,020 Kcal/h 7 kW.
1
2
3
45
12
3
Drawing 7Drawing 8
7
CG-Lux-86 3G AI TR AL (See drawing 9)
CG-Lux-86 2G 1P AI TR AL (See drawing 10)
1 Triple ring burner of 3,010 Kcal/h -
3.5 kW.
2 Triple ring burner of 3,010 Kcal/h -
3.5 kW.
3 Semi fast burner of 1,500 Kcal/h -
1.75 kW.
4 Burner controls.
• All burners incorporate a pan support.
• Maximum calorific power: 7,520 Kcal/h -
8.75 kW.
132
4
1 Triple ring burner of 3,010 Kcal/h -
3.5 kW.
2 Triple ring burner of 3,010 Kcal/h -
3.5 kW.
3 High-power hotplate of 1,500 W, Ø 145 mm.
4 Burner controls.
• All burners incorporate a pan support.
• Maximum calorific power: 6,020 Kcal/h 7 kW.
• Maximum electric power: 1,500 Watts.
132
4
Drawing 9Drawing 10
8
Installation
Important
I N S TA L L ATION AND ADJUSTMENT MUST BE
CARRIED OUT BY AUTHORISED TECHNICAL
PERSONNEL ACCORDING TO THE APPLICABLE
INSTALLATION REGULATIONS.
Positioning of the hobs
Depending on the model to be installed an apert u re will be made in the worktop, of the dimensions specified in the drawing 11. A template is
included in the packaging of models CG.1 4G.
and CG.1 3G. 1P. for the correct sizing of the
a p e rt u re for these two hob models.
A
B
If the hob is installed above kitchen storage
units (cupboards, drawers, etc.), an interm ediate panel must be fitted.
For hobs with controls, its location must
include a ventilation slot at the front, of 110
c m2. In this case the minimum distance between the lower part of the hob and the upper
p a rt of the furn i t u re below the hob will be 20
mm. If there is no front ventilation slot, the
minimum distance between the hob and the
upper part of the furn i t u re must be 130
m m .The hob must be installed at least at 10
cm from its sides to any wall in the room.
The minimum vertical distance of the lower
part of the piece of furniture placed above the
hob will be 600 mm.
The piece of furn i t u re where the hob with oven
is to be placed will be properly fixed.
C
D
E
Drawing 11
A
Mod.: CG Lux-60 y CGC 4G
B
Mod.: CG.1 3G. 1P. y CG.1 4G.
C
Mod.: CG Lux-70
D
Mod.: CG Lux-75
E
Mod.: CG Lux-86
* In the case of the granite hob the measu-
rement can be 580 mm.
9
Positioning of the oven
See the applicable manual.
Anchoring of the hob
Once the hob position has been dimensioned,
the seal (J) must be affixed to the lower part
of the cooker. This is fastened by means of
four clamps (G), each of which has two tabs
(P) which are inserted in the apert u res (O) in
the hob until they click into place. To secure
the clamp, open the tab (S) outwards a little
as indicated in the figure. Once the seal and
the clamps have been positioned the appliance may be installed in its position.
Use a screwdriver to tighten the screws (T) on
the four clamps and the hob will be perf e c t l y
secured in place. (See drawing 12).
In the cases of the models CG.1 4G and CG.1
3G 1P, the clamps must be fitted as shown in
the picture 13, depending on the thickness of
the furniture.
For worktops 30 mm thick or less, use the M5
s c rews supplied as complementary fixation by
i n t roducing them into the circular hole of the
clamp. A fillet shall form in this hole as the
s c rew is introduced in it. This operation should
be done before fastening the clamps to the hob.
20/30 mm.
Self-tapping screw for
worktops of 20 and 30
mm. wide
N.B. It is imperative to install the seal under
the brim of the worktop. Failure to install this
may cause the worktop to be exposed to high
temperatures.
J
S
O
O
P
G
T
Drawing 12
10
40 mm.
Drawing 13
To install hob model CGC 4G AI AL, insert the
quick-fix nuts in the screw housings (see drawing 14), connect the clip which corre s
ponds with the height measurement of the
hob unit (20, 30 and 40 mm) and tighten the
s c rews until they are well secure .
AB
20 mm.
30 mm.
40 mm.
C
DE
Drawing 14
A
SealWork topScrew
DE
Fastening clipQuick-fix nut
BC
Hob models CG-Lux-75 2G and CG-Lux-86 3G
a re installed in the same way as the CGC 4G
AI AL, except for the staples which are
geometrically diff e rent. The installation of
these hobs must be carried out in the way
shown in the drawing 15, depending on the
thickness of the work top.
B
A
If the unit below the hob is to be used to store
p roducts it must be situated at a distance of at
least 10 cm below the hob. Furt h e rm o re, it must
be taken into account that the temperature in
the interior of the furn i t u re may rise to 60oC .
CONNECTING THE HOB TO THE OVEN
(Mod. CG.1 4G, CG.1 3G 1P and CGC 4G) OR
THE CONTROL PANEL
20 mm.
30 mm.
40 mm.
Drawing 15
A
SealWork topScrew
DE
Fastening clipQuick-fix nut
C
BC
E
D
CGC 4G
Once the hob position has been dimensioned,
the seal must be affixed (J) to the hob.
Fix the clamps (K) into the holes on the lower
p a rt of the case, as shown in drawing, by tightening the four screws supplied (ø4.2 mm).
The clamps (K) and seal (J) are supplied in the
packaging along with the hob. (See drawing 16).
J
20
K
J
30
K
J
40
K
Drawing 16
To connect the hob to the oven, four telescopic
universal joints are provided. (See drawing 17).
A
A
B
Drawing 17
To make this connection, proceed as follows:
1 Disconnect from the mains supply (mod.
CG.1 3G 1P and CGC 4G AI AL).
2 Detach the telescopic universal joints by
p ressing the retention tab (marked PUSH)
using a thin screwdriver and extract the
extender a few centimetres.
3 Remove the four lockpins from the ends (B).
4 P a rtially insert the oven in its position, taking
c a re not to snag the telescopic universal
joints which are hanging from the underside
of the hob, and leave sufficient space to be
able to connect the other ends of the joints
to the rods at the rear part of the contro l
panel, before finally connecting the lockpins.
5 For the electrical connection between the
two appliances, connect the hob connector
to the oven connector (mod. CG.1 3G 1P
and CGC 4G AI AL).
11
Rear view of the Control Panel:
2
3
Fix the hob knob covers on the oven according
to the oven instructions manual. Fix the knob
covers included with the hob and remove those for the oven.
1
This hob comes complete with knob covers for
all TEKA ovens except for models RT-600 and
RT-800. For these two models, order the knob
covers in your nearest TEKA establishment or
official technical service.
Gas Connection
Drawing 18
Flexible Power Cable.
1
Connector.
2
Power Unit Protective Casing.
3
6 Position the oven in its definitive location,
ensuring that the telescopic universal
joints are well connected to the rods and
that the telescopic tubes are intro d u c e d
well aligned with each other in order to
favour their movement.
7 Position the control panel on the oven’s
fascia.
8 To operate, the controls must be pre s s e d
in and then turned in order to release the
safety device.
If the telescopic universal joints are too short,
extensions can be used. These are inserted at
pressure and fastened with the corresponding
cover.
To make the oven’s electrical connection, consult the oven’s instruction manual.
Hob model CGC 4G AI AL
This hob should be fitted onto the oven by
following the same method, except for item 7,
where the procedure shall be as follows:
12
The hob’s gas connection to the mains supply
must be made in accordance with the applicable installation regulations and by qualified
technical personnel (an authorized installer).
The gas connection for these hobs must be by
means of rigid piping, given that this is an
immobilized appliance, in the case of hobs
destined for the EC. The hob is pre p a red with
a 1/2"
diameter screw connection according to
ISO 228-1, or 1/2"
nection to ISO 7-1 according to the regulations
of the receiving country.
For the markets with 1/2"
tion a copper tube of diameter 10/12 mm is
suplied as an accessory. This can be welded
to the gas intake pipe.
The room must be provided with adequate ventilation, in accordance with the applicable
regulations.
The gas connection between the hob and the
mains gas pipe must be in accordance with
the basic regulations for gas installations in
homes.
diameter conical screw con-
ISO 228-1 connec-
T E K A will not accept responsability for faults
or damage caused by incorrect or defective
instalation.
Once the gas connetion has been made the
a i rtightness of the installation mus be checked. If the check is made using air, the testing pre s s u re must be no greater than 200
g / c m2 .
To avoid causing damage to the hob during
installation when tightenig the gas pipe connection nut, a maximum grip torque of 350
kg.f.cm must be used.
After installing the hob, check that the burners’ minimum settings are well regulated. To
do this, light the burners and check that they
do not go out when brusquely turned fro m
maximum to minimum.
Elbow Union
Gasket
Straight
Hose Holder
Drawing 19
Electrical Connection
(Only for cookers with automatic ignition or
with electric hotplates).
Do not connect the hob burners with town gas
whose composition contains carbon monoxide, except in models which incorporate a
safety device.
Each time the gas connection nut is re m o v e d
the washer must be replaced.
The gas connection must be so sited that it is
not adversely heated when the appliance is in
operation.
When the gas hob has been installed, it is essential to check that neither the gas hose nor the
electric cable is in contact with hot parts of the
appliance or hot gas exhaust, otherwise heat
damage to the hose and cable could occur.
When installation is completed, check that
all the gaskets are leaktight and any other
possible leak using a soap based solution,
never a flame.
First of all it must be checked that the mains
voltage is the same as that indicated on the
appliance’s rating plate.
The connection must be made through an
omnipolar cut-off switch with a distance of at
least 3 mm between the contacts, assuring
disconnection in cases of emergency or for
the cleaning of the hob. It must also be pro v ided with the correct earth connection in accordance with the applicable regulations.
If it comes necessary to change the flexible
power cable in model CG.1 3G. 1P, the re p l acement must be carried out by TEKA’s off i c i a l
Technical Service as special tools are re q u ired. With the other hob models it is also
recommended that the replacement be carried
out by TEKA’s Techncial Service, though these
cables can be ord e red from the Technical Service giving the re f e rence CG Lux-60, CG Lux70, CG Lux-75, CG Lux-86 3G and CG Lux-86
2G 1P mains power cable, depending on the
model in question.
13
Gas transformation
Important!
The transformation of the appliance to use a
d i ff e rent gas to that for which it has been
sold must only be carried out by a qualified
technician.
• Use a no 7 tubular spanner to remove
the nozzles and replace them with the
c o rresponding alternative nozzles. Take care
to tighten the nozzles well so as to avoid the
risk of gas leaks.
• Reposition the pan support and burn e r
covers.
I n f o rmation for the Technical Serv i c e : in the
event of conversion of the type of gas or
p re s s u re in the appliance, the new re g u l a t i o n
label must be placed over the existing one, in
o rder to identify the new characteristics after
the changeover.
To make the transformation replace the gas
nozzles and regulate the minimum settings of
the taps.
The gas nozzles necessary for each type of
gas are indicated in table 1.
To replace the gas nozzles it is necessary to
follow the following instructions:
• Remove the pan supports and the top part
of the burners in order to access the nozzle.
Once the gas nozzles have been replaced, the
following instructions must be followed to
graduate the minimum settings.
Hob CG.1 4G, CG.1 3G 1P, CGC 4G y CGC 4G
AI AL
• Remove the oven or the control panel fro m
their place to access the gas taps.
• Light the burners at their minimum setting.
• Use a small screw driver to remove the
s c rew on the right or centre of the plug of
the gas key (turn left for a big flame and
right for a small flame).
Triple ring29029029013513595
Triple ring 5R (SHA)340340340--Fast26026026011611685
Semi fast185185185979765
Auxiliary145145145727250
Gas nozzle diameter (Ø) expressed in 1/100 mm
14
• In order to access the screw which graduates the gas flow through the taps in hob
CGC 4G AI AL, remove the screws that fix
the cover protecting the taps to the case
and lift the cover.
Others hobs
• Remove the tap controls by pulling them
u p w a rds stro n g l y.
• Light the burners at their minimum setting.
• Use a small screw driver to remove the
s c rew on the right or centre of the plug of
the gas key (turn left for a big flame and
right for a small flame).
• Once the setting has been graduated
check the the flame remains at its minimum setting when the control is bru s q u e l y
t u rned between the maximum and the
minimum setting.
Models CG LUX-75 and CG LUX-86 re g u l a t e d
for town gas can not be transformed to operate neither natural nor butane gas.
The only intervention necessary for the transf o rmation is the replacement of the gas nozzles and their setting.
TEKA INDUSTRIAL, S.A. will not accept
responsibility for incorrect hob operation if the
gas transformation and regulation of minimum
b u rner settings are not carried out by TEKA’s
official Technical Service.
3.5 kW Triple
ring gas burner
3 kW
fast burner1111111
1.75 kW semi
fast burner2122222
1 kW
auxiliary burner1111111
1,000 W electric
hotplate Ø 145 mm.
1,500 W electric
hotplate Ø 145 mm.1
1,500 W electric
hotplate Ø 180 mm.
Electric
Maximum nominal
power W1.5000,60,6
Supply
voltage V230220/240220/240
Frequency Hz50/6050/6050/60
1.75 kW semi
fast burner222221
1 kW
auxiliary burner11111
1,000 W electric
hotplate Ø 145 mm.
1,500 W electric
hotplate Ø 145 mm.1
1,500 W electric
hotplate Ø 180 mm.
Electric
Maximum nominal
power W0,60,60,60,60,61.500
Supply
voltage V220/240220/240 220/240220/240 220/240230
Frequency Hz50/6050/6050/6050/6050/6050/60
Gas
Maximum
power kW7,510,510,5111178,757
CG Lux-70
4G AI AL
CG Lux-70
5G.
CG Lux-70 CG Lux-70
5G AI AL 5G AI TR AL
CG Lux-70
5G. TR
CG Lux-75CG Lux-86CG Lux-86
2G AI TR AL 3G AI TR AL
2G 1P AI TR AL
17
Technical Data
COMMON CHARACTERISTICS TO THE ELECTRIC HOTPLATES AND AUTOMATIC LIGHTING
MODEL
The supply voltage and frequency must be
those indicated in the rating plate. The fire
p rotection is of “X” type. The hob must be
installed at over 15 cm away from the side walls.
(See drawing 20).
In the event of a hotplate being cracked the
hob must be switched off at the mains.
COMMON CHARACTERISTICS TO EVERY
MODEL WITH GAS BURNERS
Warnings:
a) “Before installing, make sure that the local
distribution conditions (gas type and pressure)
a re compatible with the setting of the appliance”.
b) “ The setting conditions, of this appliance
are printed on the label (or the rating plate)”.
c) “This appliance must not be connected to a
device for the evacuation of combustion products. Its installation and connection will be
c a rried out according the installation rules in force. Special attention will be paid to the applicable specifications concerning ventilation”.
Attention: The use of a gas cooking appliance, produces heat and humidity in the ro o m
w h e re it is installed. Good ventilation of the
kitchen must be ensured by keeping the natural ventilation holes open or by opening a window or installing an efficient mechanical ventilation device (mechanical ventilation hood).
Drawing 20
Table 2
CountryCategory
SpainIII1ace2H3+
PortugalII2H3+
FranceII2E+3+
United KingdomII2H3+
GreeceI3+
18
COMMON CHARACTERISTICS TO EVERY
MODEL
N.B.: All the hob models re f e rred to in this
manual have hot zones during or after their
use and can cause burns.
Care must be taken when handling these hobs
b e f o re installation as there may be ro u g h
zones or corners which may be dangerous.
Before connecting the hob to the power supply
check that the voltage and frequency are those indicated in the rating plate located on the
lower part of the hob.
Remove the protecting plastic affixed to the
hob, if any.
Component Parts of Gas Burners
A
B
C
D
E
F
N.B. Each time you assemble a burner, check
that all of its component parts fit together
c o rre c t l y. A badly positioned component may
cause the hob glass to overheat.
Lighting of burners
For hobs models CGC 4G, CG.1 4G. and CG.1
3G. 1P. (See drawing 22).
• Check that the controls are in the corre c t
position.
• Open the mains connection gas tap or the
gas bottle cock.
• Put a lit match, lighter or flame, etc. next
to the burner if no automatic lighting is
available.
While keeping the burner control pressed, turn
it in anti-clockwise direction as far as it will go
until the maximum setting (large flame “C”).
The burner operates at that moment at full
power. Then, if desired, turn the control to the
minimum position (small flame “D”).
A
B
C
A
Pan support supplement
B
Pan support
C
Burner cover
D
Burner head
E
Gas nozzle
F
Nozzle unit
24
Drawing 21
Drawing 22
Burner indicator
A
Setting indicator
B
C
Off setting
Minimun gas setting
D
Maximun gas setting
E
E
D
For hobs CG Lux-60, CG Lux-70, CG Lux-75
and CG Lux-86, which have automatic ignition and a safety feature, the following steps
should be followed: (See drawing 23)
• Check that the controls are in the corre c t
position.
• Open the mains connection gas tap or the
gas bottle cock.
• Press the burner control.
• While keeping the burner control pre s s e d ,
turn it as far as it will go until the gas ignites. Keep pressed for 5 to 10 seconds, in
order to permit the safety thermocouple to
be activated.
• Turn the control to the desired position.
The ignition unit (ceramic and electro d e )
must be carefully cleaned at regular intervals
in order to prevent ignition problems. Also
check that the burner apert u res are not obstructed.
A
B
• Check that the control knobs are in the
appropriate position.
• Open the gas flow key or the gas cylinder
key.
• P ress the control knob and turn it at the
same time in anti-clockwise direction as far
as it will go to the ignition setting (ignition
illustration). Once gas has been lit, keep
the control knob at this setting for 5 to 10
seconds to let the safety thermocouple act.
• Set the control knob to the desired position.
A
F
Burner indicator
A
Setting indicator
B
Off setting
C
Minimum gas setting
D
Maximum gas setting
E
On burner setting
F
B
C
D
E
Drawing 24
DC
Drawing 23
Burner pilot lamp
A
Control off position
B
C
Maximum gas position
D
Minimum gas position
Follow the instructions below in order to operate a CGC 4G AI AL hob: (See drawing 24)
For safety reasons we recommend that the
gas supply tap should be turned off when the
cooker is not in use, in accordance with gas
supply company instructions.
If you smell gas, turn off the hob’s gas supply
tap and ventilate the room. The gas installation and the hob must be checked by a specialized technician.
Warning:
To avoid the risk of burns, keep children away
from the hob during or after its operation.
25
Use flat bottomed pans and check that they
a re placed correctly on the pan support, in
o rder to prevent pans from sliding when their
contents start to boil (do not use pans with
concave or convex bases).
The red-point hotplate (1,500 W) heats up
especially quickly and at its maximum power
during approximately the first five minutes.
After this time its power drops to 500 W and it
conserves the same temperature.
Hob models CG-Lux-75 and CG-Lux-86 are
p rovided with a special pan support which
p e rmits the use of concave-bottom pans
(woks).
The minimum diameter of the pans to be used
is 140 mm. For pans of 120 mm diameter or
less, use the small burner with the pan support supplement.
Switching on Electric Hotplates
The electric hotplates are controlled by a
seven step switch. To obtain diff e rent powers
the corresponding control must be turned to
the desired setting. (See drawing 25).
The pan should be placed on the electric hotplate before it is switched on.
The powers corresponding to each setting of
the control knob are shown in the following
table:
Hotplate Ø 145 – 1500 W.
Control atPower
0Disconnected
1135 W.
2165 W.
3250 W.
4500 W.
5750 W.
61500 W.
These hobs have zones which become hot
during and after their use and can cause
burns.
26
The control panel features a square drawing con-
taining circles beside each control knob, indica-
ting to which hotplate the control corresponds.
On the same panel there is a pilot light which
indicates the operation of one or more hotplates.
B
A
C
A
Hotplate operation pilot
B
Control indicator
C
Pilot light
Drawing 25
When connecting the hotplate for the first time,
or if the plate has not been used in a long time,
it is necessary to dry out any humidity which
may have been absorbed by the insulation. To
achieve this, switch the hotplate on, without
any pan, for five minutes at power position 2.
TEKA Industrial, S.A. will accept no re s p o n s i-
bility for possible inaccuracies contained in
this instruction manual due to transcription or
printing errors.
It also re s e rves the right to make any modifi-
cations it considers necessary or useful to its
appliances without affecting their essential
characteristics.
Components of a Safety System
On all the hobs which incorporate the safety
f e a t u re (models with initials AL), the gas cuto ff system is comprised formed by the following elements: (See drawing 26).
• Safety tap
• Safety thermocouple next to the burner
• Thermocouple-tap connection
The thermocouple sends an electrical signal to
the tap, detecting the presence or absence of
a flame at the burn e r. During ignition the tap
must be kept pressed in for 5 to 10 seconds
until the thermocouple heats up and sends
the flame confirmation signal to the tap. If the
flame goes out, its absence is detected by the
t h e rmocouple and the safety tap cuts off the
supply of gas.
C
A
B
A
Safety thermocouple
B
Thermocouple-tap connection
C
Connection to the sparking unit
D
Sparking unit
E
Ceramic head
F
Electrode
G
Safety tap
G
E
D
Drawing 26
F
27
Using your Hob
• Do not use the glass surface as a storage
area.
• Do not put aluminium plates, tinfoil or plas-
tics on the glass surface.
• On hobs which have five burners, pans of
l a rge diameters must always be placed
on the central burner in order to pre v e n t
heat from being reflected onto the work-
top. On hobs with four burners you should
use the pan support supplement with this
type of pan.
Drawing 27
• When cooking with a griddle pan, stoneware pots or pans which reflect heat down-
wards, you must use the pan support sup-
plement, otherwise the excessive
t e m p e r a t u re which is reflected downward s
may damage the hob glass or the burners.
• The pan support supplement can be used
to cook with pans of small diameters,
when very little heat is needed, to cook
v e ry slowly, or to keep food warm. Burn e r
e fficiency is lost when the pan support
supplement is used.
• If you detect any breakage or cracking in
the hob glass, switch all the burner cont rols to the off position (‘0’), turn off the
gas connection and disconnect the electri-
city supply. Contact your TEKA Te c h n i c a l
Service.
A
Drawing 28
Griddle pan, stoneware pots or pans
A
which reflect heat downwards
B
Pan support supplement
B
28
Suggestions and Recommendations
Hints for the Correct Usage
of Burners
• Do not use large burners with pans of
small diameters as part of the flame will
be deflected around the outside of the
pan, thus considerably reducing eff i c i e n c y.
(See drawing 29)
AB
Drawing 29
RightWrong
AB
• Lit burners must not be left uncovered, in
o rder to avoid the wastage of gas and to
p revent the excessive heating of the pan
support.
• When the burners are lit they must not be
exposed to strong drafts. As well as re d ucing their calorific power there is a risk
that the flame may be blown out, leading
to gas leaks which could cause an accident. Care should be taken in this re spect particularly when burners are operating at a low setting.
• If the burner causes the blackening of
pans, or if the points of the flames are
y e l l o w, it needs to be cleaned. If this fault
persists, get in touch with your Te c h n i c a l
Service to adjust the primary air setting or
to clean the gas pipe.
• Do not use cast iron pans directly on the
pan support as they reflect excessive heat
towards the hob.
• Pans placed on the burners must not be
allowed to pro t rude over the edges of the
hob, in order to prevent deflected flames
f rom damaging worktops with plastic surf a c e s .
Hints for the Correct Usage
of Electric Hotplates
For maximum efficiency with electric hotplates, follow these guidelines:
• Use pans with totally flat bottoms. The gre ater the area in contact with the plate, the
g reater the transmission of heat. Pans with
thick bottoms are recommended as these
a re more resistant to denting. Notice in the
f i g u re 30 how the contact area is smaller
when the pan bottom is dented or warped.
ABB
AB
RightWrong
• Do not use pans whose diameter is smaller than that of the hotplate. This avoids
the risk of boiling food spilling onto the
hotplate.
• D ry the bottom of all pans before placing
them on the electric hotplates.
• When you have almost finished cooking it
is recommended to switch the hotplate to
its minimum setting or to switch it off completely a few moments before removing the
pan. This allows use to be made of storedup energy and prevents the hotplate fro m
working without a load.
NEVER LEAVE AN ELECTRIC HOTPLAT E
UNCOVERED
Drawing 30
29
Reminder
Do not use small pans on large burners, as the flame will be dissipated.
Use appropriately sized pans for each burn e r, thus
making the best use of the heat.
Do not place pans unevenly on the pan support.
Place the pan correctly over the centre of the burn e r.
Do not use pans which reflect excessive heat
downwards directly on the pan support.
When using a griddle pan, stoneware pots or pans
which reflect heat downwards, always use the pan
support supplement.
30
Do not place pans directly on the burner.
Always place pans on the pan support.
Do not use sharp objects on the hob.
After use, pan supports should be cleaned when
c o l d .
Avoid excessive weights or blows to the hob with
heavy objects.
Handle pans with care on the cooker.
Cleaning and Conservation
For the correct conservation of the hob glass
it must be cleaned using the appropriate products and utensils and when the glass is
cold. Cleaning is easier if it is done each
time the hob is used, thus preventing the
build-up of dirt .
The cleaning of the hob glass will depend on
its degree of dirtiness:
• When the hob is only slightly dirty and the
d i rt is not adhered, clean with a damp
cloth and mild detergent.
• Stains or grease should be removed using
cleaning products suitable for glass (ceramic cleaners).
• When dirt is strongly adhered or burn t - o n ,
it should be removed by scraping with a
razor blade.
• If plastic objects/utensils or sugar has
melted on the surface of the glass, these
should be scraped off immediately, before
the glass cools off.
• Under no circumstances should aggressive
or abrasive cleaning products, such as
oven cleaners, deoxidizing stain re m o v e r s ,
sponges with hard surfaces or scoure r s ,
be used.
• Do not slide pans across the glass. This
may cause scratching.
• Take care to prevent pans from boiling dr y.
The heat accumulated in the bottom of the
pan could cause damage to the burner or
to the hob glass.
• The hob glass will withstand light blows by
large pans which do not have sharp edges.
C a re should be taken to avoid impacts by
small sharp utensils. Do not strike the
edge of the glass with pans as this may
cause irreparable damage.
• Do not spill cold liquids on the glass or the
burners when they are hot.
• Do not stand or lean on the glass. It may
break and cause injury.
Cleaning and conservation of other elements:
• Pan supports should be cleaned with a
non-abrasive scourer after they have cooled off.
• B u rners must be cleaned periodically, particularly the grooves in the burner heads.
This is achieved by soaking in warm soapy
water and scrubbing with a scourer or a
stiff brush.
• Do not clean the enamelled burner covers
when they are still hot. Damage can be
caused by abrasive products, such as vinegar, coffee, milk, salt water and tomato juice, as a result of prolonged contact with
the enamelled surfaces.
• Stainless steel must be washed with
soapy water and a soft cloth. If the surface
continues to be yellow after washing we
recommend the use of lemon, vinegar, diluted bleach or a cleaning product which contains bleach. The shine of stainless steel
is maintained by lightly buffing with a
metal polish.
• The control panel should be cleaned with
soapy water and a soft cloth.
• When the burners have been dismantled
for cleaning purposes, care should be
taken to prevent liquids or other objects
from entering the nozzle unit.
• Do not use cleaning products which are
a g g ressive to aluminium, such as caustic
soda, oil, etc.
• Each time you assemble a burn e r, check
that all of its component parts fit together
c o rre c t l y. A badly positioned element may
cause the hob glass to overheat.
31
Electric Hotplates
(Mod. CG.1 3G. 1P.)
B e f o re cleaning, disconnect the appliance
from the mains supply.
Electric hotplates should be cleaned with
soapy water and a non-abrasive scoure r. If,
after cooking, the stainless steel ring of the
hotplate or cooker frame is seem to be slightly
yellow, this may be cleaned using lemon, vineg a r, diluted bleach or any cleaning pro d u c t
which contains bleach.
Do not clean the hotplates when they are still
hot.
Maintenance
No part of this appliance requires period lubrication, though the gas tap cones should be
kept clean and well greased.
Each time the gas taps are dismantled, the
washer which connects them with the distribution pipe should be replaced.
The burners are operating correctly when their
flame is stable and of a blue-green colour. If
the points of the flame are yellow the burn e r s
should be well cleaned. If the problem persists, contact your Technical Service.
If any liquid is spilt on the hotplates this
should be removed instantly with a dry cloth.
Never allow remains of food to carbonize on
the hotplate as this will reduce its heat transmission capacity.
After using the hotplate it must be greased, lea-
ving its surface shiny and preventing ru s t i n g .
To extend the lifetime of the hotplate, excessive humidity or temperature should be avoided
where possible.
Steam appliances must not be used to clean
the heating plate.
To guarantee the airtightness of the gas installation and the correct operation of the burners, the hob must be serviced by the specialized Technical Service at least once every
four years.
N.B.
Any re q u i red modification or setting of the
appliance must be carried out by authorized
technical personnel.
32
Important
If Something Doesn’t Work
Before calling the Technical Service, make the
following checks:
FaultPossible CauseSolution
Neither the hob nor the pilot light works.
The mains cable is not connected.Connect the mains cable.
No spark appears
when the automatic ignition
switch is pressed.
Power is not reaching the plug.Check /
repair the mains supply.
A spark appears but
the burner does not ignite.
The sparking plug and Clean the end of the sparking
the corresponding burner zone plug and the burner.
is dirty or coated with grease.
The burners do not ignite.
Gas is not reaching the hob.Check that the gas bottle regulator
is correctly positioned
and open.
Open the gas connection
tap in the case of mains gas.
The burner ignites
but when the safety switchis released it goes out.
There is no flame in theThe gas burners blacken the pans.
thermocouple zone.
Clean the burner apertures.
Burner apertures dirty.Clean burner apertures.
Gas nozzle or diffuser dirty.Clean gas nozzle or diffuser
without using objects which
could damage or alter
the diameter of the gas
outlet orifice.
33
TEKA GROUP
C O U N T RYC I T YC O M PA N YC CP H O N EFA X
A u s t r i aWi e nKÜPPERSBUSCH GES.M.B.H.4 31 - 86680 - 201 - 86680 - 82
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