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Important safety information
For your safety, this appliance complies with applicable standards and regulations:
- Pressure vessel directive
- Materials in contact with food
• This product has been designed for domestic use only. Any commercial use, inappropriate
use or failure tocomply with the instructions, themanufacturer accepts noresponsibility and
the guarantee will not apply.
• Take time to read all of the instructions and always refer back to the “User's Guide”.
• This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance by a person responsible for
theirsafety.Childrenshouldbe supervised to ensure that theydo notplay with theappliance.
• Never place your pressure cooker in a hot oven.
• Alwaysbe verycareful whenmoving your pressurecooker underpressure.Never touch hot surfaces. Use the handles and knobs. Use gloves where necessary.
• Never use your pressure cooker for any purpose other than the one it was designed for.
• Your pressure cooker cooks under pressure. Scalding injuries may result from unsuitable use.
Always make sure that the pressure cooker is properly closed before starting to use it. Refer
to the “Closing” heading.
• Always make sure that the operating valve is in the open (pressurereleased) position before
attempting to open your pressure cooker.
• Never force your pressurecooker open.Always make sure that thepressureinsideithasdropped. Refer to the “Safety” heading.
• Never useyour pressurecooker without any liquidinit for this will seriouslydamageit. Always
make sure that there is enough liquid in it during cooking.
• Use heat source(s) that are compatible with your pressure cooker, in line with the instructions for use.
• Never fill your pressure cooker more than two-thirds full (the maximum mark).
• For food that expandsduring cooking, like rice or dried vegetables or stewedfruit, ... neverfill
your pressure cooker more than half full.
• For meat with an outer layer of skin (e.g. ox tongue..), which could swell due to the effects of
pressure, pierce the meat beforecooking. At the end of cooking,if the skin looks swollen, wait
before takingitout the cooker andnever stabthemeatashot juicesand steam may scaldyou.
• When cooking foodwith a thick texture (e.g. split peas, rhubard,stewed fruit,etc) the pressure
cooker should be shaken slightly beforeopening to ensure that the food does not spurtout.
• Always make sure that the operating and safety valves are not blocked before use. Refer to
the “Before cooking” heading.
• Never use your pressure cooker to deep fry using oil under pressure.
• Never take any action on the safety systems other than that which is described in the instructions for cleaning and maintenance.
• Only useTEFAL genuinesparesdesigned for your model of appliance. This especially means
only using a model cooker body and lid.
• Alcohol vapour is inflammable. Bring alcohol to the boil two minutes before putting the lid
on. Watch over your appliance when making alcohol based recipes.
• Never useyour pressurecooker to store acidic orsalty foods, priorto andaftercooking for this
may damage your pressure cooker body.
Keep these instructions