Tefal RK8121 operation manual
EN
FR
NL
DE
45 in 1 Multicooker
10
7
8
1
3
9
2
4
5
6
11
Fig.1 Fig.2 Fig.3aFig.3b
a
b
10cups
MAX.
Fig.4 Fig.5 Fig.6 Fig.7
10
cups
MAX.
Fig.8 Fig.9 Fig.10Fig.11
Fig.12Fig.13Fig.14 Fig.15
a
b
Fig.16Fig.17Fig.18
CONTROL PANEL
a13
b c d e
EN
12a
12b 12f
12c 12h
12d 12e
f
g i jh
k ol m n
DESCRIPTION
1 Lid
2 Inner lid
3 Removable inner bowl
4 Lid opening button
5 Handle
6 Power cord socket
7 Rice spoon
8 Soup spoon
9 Measuring cup
10 Steam basket
11 Power cord
12 Control panel
a “Keep warm/Cancel” key
b “Menu” key
c “DIY” key
d “<” key
e “>” key
f “Delayed start” key
g “Start” key
h “Temperature/Timer” key
13 Function indicators
a Baking function
b Soup function
c Steam function
d Stew function
e Crust/Fry function
f Baby food function
g Porridge function
h Yogurt function
i Cream/Cheese
j Dessert function
k Rice/Cereals function
l Pilaf/Risotto function
m Pasta function
n Bread rising function
o Reheat function
12g
1
BEFORE THE FIRST USE
Unpack the appliance
• Remove the appliance from the packaging and unpack all the
accessories and printed documents.
• Open the lid by pushing the opening button on the housing – fig.1.
Read the Instructions and carefully follow the operation method.
Clean the appliance
• Remove the bowl – fig.2, the inner lid and the pressure valve – fig.3a
and 3b.
• Clean the bowl, the valve and the inner lid with a sponge and washing
up liquid.
• Wipe the outside of the appliance and the lid with a damp cloth.
• Dry off carefully.
• Put all the elements back in their original position. Install the inner lid
in the right positions on the top lid of machine. Then, put the inner
lid behind the 2 ribs and push it on the top until it’s fixed. Install the
detachable cord into the socket on the cooker base.
FOR THE APPLIANCE AND ALL FUNCTIONS
• Carefully wipe the outside of the bowl (especially the bottom). Make
sure that there are no foreign residues or liquid underneath the bowl
and on the heating element – fig.5.
• Place the bowl into the appliance, making sure that it is correctly
positioned – fig.6.
• Make sure that the inner lid is correctly in position.
• Close the lid in place with a sound of “click”.
• Install the power cord into the socket of the multicooker base and then
plug into the power outlet. The appliance will ring a long sound «Bip»,
all the indicators on the control box will light up for an instant.
Then the screen display show «----», all the indicators will switch off.
The appliance enters into standby mode, you can select the menu
functions as you wish.
• Do not touch the heating element when the product is plugged or after
cooking. Do not carry the product in use or just after cooking.
• This appliance is only intended for indoor use.
2
Never place your hand on the steam vent during cooking, as there is a
danger of burns – fig.10.
After start the cooking, if you wish to change the selected cooking
menu because of an error, press «KEEP WARM/CANCEL» key and
re-choose the menu you want.
Only use the inner pot provided with the appliance.
Do not pour water or put ingredients in the appliance without the
bowl inside.
The maximum quantity of water + ingredient should not exceed the
highest mark inside the bowl - fig.7.
COOKING PROGRAME TABLE
Programs Automatic Manual
Baking 4 4
Soup 4
Steam 4
Stew 4 2
Crust/Fry 4 4
Baby food 1
Porridge 1 - 25m 5m-2h 5 5 100 °C - * *
Yogurt 1 - 8h 1h-12h 15 - 40 °C - *
Cream
1 - 40m 10m-4h 15 - 80 °C *
Cheese
Dessert 4 - 45m 5m-2h 5
Rice/
1 - Automatic Automatic - 5 Automatic - * *
Cereals
Pliaf/
1 - Automatic Automatic - 5 Automatic - * *
Risotto
Pasta 1 - 8m 3m-3h 1 5 100 °C - * *
Bread
1 - 1h 10m-6h 5 5 40 °C 40 *
rising
Reheat 1 - 25m 5m-1h 1 5 100 °C - * *
Keep
warm
DIY 1 - 30m 5m-9h 5 5
Programs 28 17
TOTAL 45
Food
Type
Poultry 40m 160 °C
Meat 50m 160 °C
Poultry 50m
Meat 60m
Poultry 45m
Meat 55m
Poultry 1h30m
Meat 2h
Poultry 15m
Meat 20m
1 - - - - 5 75 °C - * *
Keep warm is available on DIY program only if the program used as basis
can do it. For instance, if yogurt program is selected to do DIY, the keep
warm won’t be activated when the cooking will be done.
Cooking Time Delayed Start Temperature (°C) Lid Position
Default
time
Veg 25m
Fish 20m 160 °C
Veg 40m
Fish 45m
Veg 35m
Fish 25m
Veg 60m
Fish 25m
Veg 12m
Fish 10m
- 45m 5m-2h 5 Cooking
Every
Range
(min)
5m-4h 5
10m-3h 5
5m-3h 5
20m-9h 5
5m-1h30m 1 - No 160 °C
Every
Range
Cooking
time
~24h
Cooking
time
~24h
Cooking
time
~24h
Cooking
time
~24h
time
~24h
Cooking
time
~24h
Default Range Closed Open
(min)
140 °C
5
5 100 °C - * *
5 100 °C - * *
5 100 °C 90/100 * *
5 100 °C - * 1h max
5 160 °C
100°C 40-160 * * *
100/120/
140/160
100/120/
140/160
100/120/
140/160
* *
* * *
*
Keep
warm
EN
3
MENU KEY
• Under standby status, press the «Menu» key to cycle through the
following functions: Baking
Baby food Porridge Yogurt Cream/Cheese Dessert
Rice/Cereals
Keep warm.
• The screen displays the default cooking time of each function (except
Rice/Cereals, Pilaf/Risotto). ”Start” button light flickers and the linked
function lights up.
Note:
You can long press the «Menu» key for 5s to cancel the “bip” sound if needed.
If you want to add bip , you have to press a second time on menu button.
Pilaf/Risotto Pasta Bread rising Reheat
Soup Steam Stew Crust/Fry
BAKING FUNCTION
• Press «Menu» key to select function «Baking». The screen displays the
default cooking time, the light of «Start» flickers red. Then press «<» or
«>» to select the food type : Vegetables, Fish, Poultry or Meat.
• Press «Temperature / Timer» key to active the time setting function
and then press «<» and «>» to change the cooking time. Press again
«Temperature / Timer» to change the temperature by pressing «<» and
«>».
• Press «Start» key. The multicooker enters into «Baking» cooking status,
the light of «Start» lights up and the screen displays the remaining
time. The multicooker rings when it reaches the selected temperature.
• At the end of cooking, the buzzer will ring three “bip”, the multicooker
will enter keep warm status with the “Keep Warm” indicator turning on
and the screen will start to count the time of keeping warm.
4
SOUP FUNCTION
• Press «Menu» key to select function «Soup». The screen displays the
default cooking time, the light of «Start» flickers red. Then press «<» or
«>» to select the food type : Vegetables, Fish, Poultry or Meat.
• Press «Temperature / Timer» key to active the time setting function and
then press «<» and «>» to change the cooking time.
• Press «Start» key. The multicooker enters into «Soup» cooking status,
the light of «Start» lights up and the screen displays the remaining time.
• At the end of cooking, the buzzer will ring three “bip”, the multicooker
will enter keep warm status with the “Keep Warm” indicator turning on
and the screen will start to count the time of keeping warm.
STEAM FUNCTION
• Press «Menu» key to select function «Steam». The screen displays the
default cooking time, the light of «Start» flickers red. Then press «<» or
«>» to select the food type : Vegetables, Fish, Poultry or Meat.
• Press «Temperature / Timer» key to active the time setting function and
then press «<» and «>» to change the cooking time.
• Press «Start» key. The multicooker enters into «Steam» cooking status,
the light of «Start» lights up and the screen displays the remaining time.
• At the end of cooking, the buzzer will ring three “bip”, the multicooker
will enter keep warm status with the “Keep Warm” indicator turning on
and the screen will start to count the time of keeping warm.
Recommendations for steam cooking
• The quantity of water must be appropriate and always be lower than
steam basket. Exceeding this level (2.5L max) may cause overfows
during use. For information the mark of 2 cups in the bowl correspond
to about 1L of water.
• The approximate cooking time for steam are 1h30 for 2L of water and
45 min for 1L of water.
• Place the steam basket onto the bowl - fig.4.
• Add the ingredients in the basket.
EN
5
STEW FUNCTION
• Press «Menu» key to select function «Stew». The screen displays the
default cooking time, the light of «Start» flickers red. Then press «<» or
«>» to select the food type : Vegetables, Fish, Poultry or Meat.
• Press «Temperature / Timer» key to active the time setting function
and then press «<» and «>» to change the cooking time. Press again
«Temperature / Timer» to change the temperature by pressing «<» and
«>».
• Press «Start» key. The multicooker enters into «Stew» cooking status,
the light of «Start» lights up and the screen displays the remaining time.
• At the end of cooking, the buzzer will ring three “bip”, the multicooker
will enter keep warm status with the “Keep Warm” indicator turning on
and the screen will start to count the time of keeping warm.
CRUST FRY FUNCTION
• Press «Menu» key to select function «Crust Fry». The screen displays the
default cooking time, the light of «Start» flickers red. Then press «<» or
«>» to select the food type : Vegetables, Fish, Poultry or Meat.
• Press «Temperature / Timer» key to active the time setting function
and then press «<» and «>» to change the cooking time. Press again
«Temperature / Timer» to change the temperature by pressing «<» and
«>».
• Press «Start» key. The multicooker enters into «Crust Fry» cooking status,
the light of «Start» lights up and the screen displays the remaining
time. The multicooker rings when it reaches the selected temperature.
• At the end of cooking, the buzzer will ring three “bip”, the multicooker
will enter keep warm status with the “Keep Warm” indicator turning on
and the screen will start to count the time of keeping warm.
Note: Always use this function with oil and food. With oil only, it may
cause a failure or danger.
6
BABY FOOD FUNCTION
• This function is to prepare baby food by cooking the food with small
quantity of water in order to have a suitable texture for young children.
• Press «Menu» key to select function «Baby food». The screen displays
the default cooking time, the light of «Start» flickers red.
• Press «Temperature / Timer» key to active the time setting function and
then press «<» and «>» to change the cooking time.
• Press «Start» key. The multicooker enters into « Baby food» cooking
status, the light of «Start» lights up and the screen displays the
remaining time.
• At the end of cooking, the buzzer will ring three “bip”, the multicooker
will enter keep warm status with the “Keep Warm” indicator turning on
and the screen will start to count the time of keeping warm.
• For food safety reason, only 1 hour of keep warm is available.
Note: Once the baby food is cooked, it should be consumed within 1 hour.
PORRIDGE FUNCTION
• Press «Menu» key to select function «Porridge». The screen displays the
default cooking time, the light of «Start» flickers red.
• Press «Temperature / Timer» key to active the time setting function and
then press «<» and «>» to change the cooking time.
• Press «Start» key. The multicooker enters into «Porridge» cooking status,
the light of «Start» lights up and the screen displays the remaining time.
• At the end of cooking, the buzzer will ring three “bip”, the multicooker
will enter keep warm status with the “Keep Warm” indicator turning on
and the screen will start to count the time of keeping warm.
EN
7
YOGURT FUNCTION
• Press «Menu» key to select function «Yogurt». The screen displays the
default cooking time «08:00», the light of «Start» flickers red.
• Press «Temperature / Timer» key to active the time setting function and
then press «<» and «>» to change the cooking time.
• Press «Start» key. The multicooker enters into «Yogurt» cooking status,
the light of «Start» lights up and the screen displays the remaining time.
• At the end of cooking, the buzzer will ring three “bip”.
These is no keep warm at the end of the cooking.
Use for making yogurt in oven-proof glass containers.
CHOICE OF INGREDIENTS FOR YOGURT
Milk
What milk should you use?
All our recipes (unless otherwise stipulated) are prepared using cow’s
milk. You can use plant milk such as soya milk for example as well as
sheep or goat’s milk but, in this case, the firmness of the yogurt may vary
depending on the milk used. Raw milk or long-life milks and all the milks
described below are suitable for your appliance:
• Long-life sterilised milk: UHT whole milk results in firmer yogurt. Using
semi-skimmed milk will result in less firm yogurt. However, you can use
semi-skimmed milk and add one or two pots of powdered milk.
• Pasteurised milk: this milk gives a more creamy yogurt with a little bit
of skin on the top.
• Raw milk (farm milk): this must be boiled. It is also recommended to
let it boil for a long time. It would be dangerous to use this milk without
boiling it. You must then leave it to cool before using it in your appliance.
Culturing using yogurt prepared with raw milk is not recommended.
• Powdered milk: using powdered milk will result in very creamy yogurt.
Follow the instructions on the manufacturer’s box.
Choose a whole milk, preferably long-life UHT.
Raw (fresh) or pasteurised milk must be boiled then cooled and needs
the skin removing.
8
The ferment
For yogurt
This is made either from:
• One shop-bought natural yogurt with the longest expiry date possible;
your yogurt will therefore contain more active ferment for a firmer yogurt.
• From a freeze-dried ferment. In this case, follow the activation time
specified on the ferment instructions. You can find these ferments in
supermarkets, pharmacies and in certain health product stores.
• From one of your recently prepared yogurt – this must be natural and
recently prepared. This is called culturing. After five culturing processes,
the used yogurt loses active ferments and therefore risks giving a less
firm consistency. You then need to start again using a shopbought
yogurt or freeze-dried ferment.
If you have boiled the milk, wait until it has reached room temperature
before adding the ferment.
Too high a heat may destroy the properties of your ferment.
Fermentation time
• Your yogurt will need between 6 and 12 hours of fermentation,
depending on the basic ingredients and the result you are after.
EN
Fluid
Sweet Acidic
6h 7h 8h 9h 10h 11h 12h
• Once the yogurt cooking process is finished, the yogurt should be
placed in a refrigerator for at least 4 hours and it can be kept max
7days in refrigerator.
Firm
9
CREAM/CHEESE FUNCTION
• This function is to make soft cheese. It is preferably to use full-cream
milk and some chilled soft cheese.
• Press «Menu» key to select function «Cream/Cheese». The screen displays
the default cooking time «01:10», the light of «Start» flickers red.
• Press «Temperature / Timer» key to active the time setting function and
then press «<» and «>» to change the cooking time.
• Press «Start» key. The multicooker enters into «Cream/Cheese» cooking
status, the light of «Start» lights up and the screen displays the
remaining time.
DESSERT FUNCTION
• Press «Menu» key to select function «Dessert». The screen displays the
default cooking time «00:45», the light of «Start» flickers red.
• Press «Temperature / Timer» key to active the time setting function
and then press «<» and «>» to change the cooking time. Press again
«Temperature / Timer» to change the temperature by pressing «<» and
«>».
• Press «Start» key. The multicooker enters into «Dessert» cooking status,
the light of «Start» lights up and the screen displays the remaining time.
RICE/CEREALS FUNCTION
• Pour the required quantity of rice into the bowl using the measuring
cup provided – fig.8. Then fill with cold water up to the corresponding
«CUP» mark printed in the bowl – fig.9.
• Close the lid.
Note: Always add the rice first otherwise you will have too much water.
Press «Menu» key to select function «Rice/Cereal». The screen displays
«
», the light of «Start» flickers, then press «Start» key. The muticooker
enters into «Rice/Cereal» cooking status, the light of «Start» lights up,
the screen flickers « -- ».
• At the end of cooking, the buzzer will ring three “bip”, the multicooker
will enter keep warm status with the “Keep Warm” indicator turning on
and the screen will start to count the time of keeping warm.
10
PILAF/RISOTTO FUNCTION
• Press «Menu» key to select function «Pilaf/Risotto». The screen displays
«
», the light of «Start» flickers, then press «Start» key. The muticooker
enters into «Pilaf/Risotto» cooking status, the light of «Start» lights up,
the screen flickers « -- ».
• At the end of cooking, the buzzer will ring three “bip”, the multicooker
will enter keep warm status with the “Keep Warm” indicator turning on
and the screen will start to count the time of keeping warm.
RECOMMENDATIONS FOR BEST RICE COOKING (Rice/
Cereals and Pilaf/Risotto functions)
• Before cooking, measuring the rice with measuring cup and rinse it
except risotto rice.
• Put the rinsed rice well distributed around the whole surface of the bowl.
Fill it with water to the corresponding water level (The graduations in cups).
• When the rice is ready, when the “Keep Warm” indicator light is on, stir
the rice and then leave it in the multicooker for a few minutes longer in
order to get perfect rice with separated grains.
This table below gives a guide to cook rice:
COOKING GUIDE FOR WHITE RICE – 10 cups
Measuring cups Weight of rice
2 300 g 2 cup mark 3per. – 4per.
4 600 g 4 cup mark 5per. – 6per.
6 900 g 6 cup mark 8per. – 10per.
8 1200 g 8 cup mark 13per. – 14per.
10 1500 g 10 cup mark 16per. – 18per.
The time and temperature are automatic for rice cooking.
Please note that there are 7 steps:
Preheat => Water absorb => Temperature quick rise => Keep boiling =>
Water evaporation => Braise rice => Keep warm.
The cooking time depends on the quantity and type of rice.
Water level in
the bowl (+ rice)
Serves
EN
11
PASTA FUNCTION
• To cook pasta it is important to wait until the water reaches good
temperature before adding pasta.
• Press «Menu» key to select function «Pasta». The screen displays the
default cooking time «00:08», the light of «Start» flickers red.
• Press «Temperature / Timer» key to active the time setting function and
then press «<» and «>» to change the pasta cooking time.
• Press «Start» key. The multicooker enters into «Pasta» cooking status,
the light of «Start» lights up and the screen displays the remaining time.
• The Multicooker ring when the water is at good temperature. Put pasta
into the water and press again start to start timer. Until user do not
press start, cooking time do not start and multicooker keep water at
good temperature. During the pasta cooking, the lid must be open.
• At the end of cooking, the buzzer will ring three “bip”
Note: No keep warm function for this function
BREAD RISING FUNCTION
• This function is to rise bread dough at 40°C after manual kneading and
before baking.
• Press «Menu» key to select function «Bread rising». The screen displays
the default cooking time, the light of «Start» flickers red.
• Press «Temperature / Timer» key to active the time setting function and
then press «<» and «>» to change the cooking time.
• Press «Start» key. The multicooker enters into «Bread rising» cooking
status, the light of «Start» lights up and the screen displays the
remaining time.
Recommendations Dough proofing (Bread rising):
• To prepare the dough separately and put it in the inner bowl, close the
lid and select «Bread rising» function.
• Once your dough is ready, you can use “Baking” function at 160°C
to bake for 20-23 minutes. Then turn it on other side for another 23
minutes approximate (depending on quantity of ingredients).
12
REHEAT FUNCTION
• This function is intended to reheat only cooked food.
• Press «Menu» key to select function «Reheat». The screen displays the
default cooking time, the light of «Start» flickers red.
• Press «Temperature / Timer» key to active the time setting function and
then press «<» and «>» to change the cooking time.
• Press «Start» key. The multicooker enters into «Reheat» cooking status,
the light of «Start» lights up and the screen displays the remaining time.
• At the end of cooking, the buzzer will ring three “bip”, the multicooker
will enter keep warm status with the “Keep Warm” indicator turning on
and the screen will start to count the time of keeping warm.
CAUTION
• The cold food should not exceed 1/2 of the cooker’s volume. Too
much food cannot be thoroughly heated. Repeated use of “Reheat“
or too little food will lead to burnt food and hard layer at the bottom.
• It is recommended not to reheat thick porridge, or it may become
pasty.
• Do not reheat long-stored cold food to avoid smell.
KEEP WARM/CANCEL FUNCTION
There are 2 different functions of this key: Keep warm and Cancel.
1. Keep warm function:
1.1 Manual Keep warm:
You can press «Keep warm/Cancel» key manually, the light of “Keep
warm/Cancel” turns on, the multicooker enters into keep warm status.
1.2 Automatic keep warm:
The multicooker will enter “keep warm” status automatically at the end of
the cooking (certain menus are exluded). The buzzer will ring three “bip”,
the multicooker will enter automatically into keep warm status with the
“Keep Warm” indicator turning on and the screen will start to count the
time of keeping warm.
EN
13
In case that you need to pre-cancel the automatic keep warm when
the cooking will be finished : long press «Keep warm» for 5 s before
starting the cooking program.
If you want to reput automatic keep warm, press again during 5s the
keep warm button.
2. Cancel function:
• Press “Keep warm/Cancel” key to cancel all setting data and back to
standby status.
Recommandation: in order to keep the food in good taste, please
limite the holding time within 12h.
DIY FUNCTION
• “Do It Yourself” function is to memorize your favorite cooking choices.
• Press «DIY» key to select DIY function under standby status, the
multicooker will first enter “DIY” setting status with the screen
displaying the default cooking time, and the light of “Start” flickering.
• 2 possibilities for DIY setting :
− if you want to have stable temperature and time for your program ,
press “Temperature / Time” to defined your setting.
− If you want to use a menu as basis of your program, press menu key
to select your desiring cooking program. After select you menu, you
can modify it setting thanks to “Temperature / Time”.
• At the end of cooking, the buzzer will ring three “bip”, the multicooker
will enter keep warm status with the “Keep Warm” indicator turning on
and the screen will start to count the time of keeping warm.
Note:
• Certain cooking programs are defined as fully automatic programs,
hence the temperature and/or cooking time adjustment is not
possible.
• The multicooker memorizes the last temperature and cooking time
DIY setting for your next use.
• To protect the appliance, there is a temperature/time setting
restriction in DIY function:
Between 40-100°C, the cooking time range is 1min - 9h
Between 105-160°C, the cooking time range is 1min - 2h
14
DELAYED START FUNCTION
• To use the delayed start function, choose a cooking program and the
cooking time first. Then, press the key «Delayed start» and choose the
preset time. The default preset time will change depending on the
selected cooking time. The Range of preset is from the cooking time
up to 24 hours. Each press of «<» and «>» key can increase or decrease
the delayed start time.
• When you have chosen the required preset time, press the «Start» key
to enter cooking status, the «Start» indicator will remain on and screen
will display the number of hours you have chosen.
TIMER FUNCTION
• To use the timer function, choose a cooking program and the cooking
time first. Then, press the key «Temperature/Timer» and set the
cooking time. Each press of «<» and «>» key can increase or decrease
the cooking time.
• When you have chosen the required cooking time, press the «Start» key
to enter cooking status, the «Start» indicator will remain on.
• You can see the cooking time after start the delayed start if you press
“Temperature / Timer” key.
• You can modify the cooking time during the cooking by pressing the
“Temperature / Timer” key. After selected the chosen cooking time and
without any action during 5 seconds, the multicooker will resume the
rest of cooking with the new setting.
TEMPERATURE FUNCTION
• To use the Temperature function, choose a cooking program and
the cooking time first. Then, press the key «Temperature/Timer» and
choose the temperature. The default cooking temperature will change
depending on the selected cooking program. Each press of «<» and «>»
key can increase or decrease the temperature.
• When you have chosen the required temperature, press the «Start» key
to enter cooking status, the «Start» indicator will remain on.
• You can modify the temperature during the cooking by pressing the
“Temperature / Timer” key. After selected the choosen temperature
and without action during 5 seconds, the multicooker will resume the
cooking with the new setting.
EN
15
ON COMPLETION OF COOKING
• Open the lid – fig.1.
• Glove must be used when manipulating the cooking bowl and steam
tray – fig.11.
• Serve the food using the spoon provided with your appliance and
reclose the lid.
• 24 hours is the maximum keeping warm time.
• Press «Keep Warm/Cancel» key to finish keep warm status.
• Unplug the appliance.
MISCELLANEOUS INFORMATION
• The appliance has memory function. In case of power failure, the
multicooker will memorize the cooking state right before the failure,
and it will continue the cooking process if the power is resumed within
2 seconds. If the power failure lasts for more than 2 seconds, the
multicooker will cancel previous cooking and return to standby status.
CLEANING AND MAINTENANCE
• To ensure the multicooker is unplugged and completely cooled down
before cleaning and maintenance.
• It is strongly advised to clean the appliance after each use with a
sponge – fig.12.
• The bowl, the inner lid, the cup and the rice and soup spoons are
dishwasher safe – fig.13.
Bowl, steam basket
• Scouring powders and metal sponges are not recommended.
• If food has stuck to the bottom, you may put water in the bowl to soak
for a while before washing.
• Dry the bowl carefully.
16
Taking care of the bowl
For the bowl, carefully follow the instructions below:
• To ensure the maintenance of bowl quality, it is recommended not to
cut food in it.
• Make sure you put the bowl back into the multicooker.
• Use the spoon provided or a wooden spoon and not a metal type so as
to avoid damaging the bowl surface – fig.14.
• To avoid any risk of corrosion, do not pour vinegar into the bowl.
• The color of the bowl surface may change after using for the first
time or after longer use. This change in color is due to the action
of steam and water and does not have any effect on the use of the
multicooker, nor it is dangerous for your health, it is perfectly safe to
continue using it.
Cleaning the micro pressure valve
• When clean the micro-pressure valve, please remove it from the lid –
fig.15 and open it by rotating in the direction «open» - fig.16a and 16b.
After cleaning it, please wipe dry it and meet the two parts together
and rotate it in the direction of «close», then put it back to the lid of the
multicooker – fig.17a and 17b.
Cleaning and care of the other parts of the appliance
• Clean the outside of the multicooker – fig.18, the inside of the lid and
the cord with a damp cloth and wipe dry. Do not use abrasive products.
• Do not use water to clean the interior of the appliance body as it could
damage the heat sensor.
EN
17
TECHNICAL TROUBLESHOOTING GUIDE
Malfunction
description
Any indicator
lamp off and no
heating.
Any indicator
lamp off and
heating.
Steam leakage
during using
Rice half cooked
or overtime
cooking.
Causes Solutions
Appliance not plugged.
Problem of the
connection of the
indicator lamp or
indicator lamp is
damaged.
Lid is badly closed.
Micro pressure valve
not well positioned or
uncomplete.
Lid or micro pressure
valve gasket is
damaged.
Too much or not
enough water
compared to rice
quantity.
Check the power cord is
plugged in the socket and
on the Mains.
Send to authorized
service center for repair.
Open and close again
the lid.
Stop the cooking (unplug
the product) and check
the valve is complete
(2parts locked together)
and well positioned.
Send to authorized
service center for repair.
Refer to table for water
quantity.
18
Malfunction
description
Rice half cooked
or overtime
cooking
Automatic
warm-keeping
fails (product
stay in cooking
position, or no
heating).
E0
E1
Remark: If inner bowl is deformed, do not use it anymore and get a
replacement from the authorized service center for repair.
Causes Solutions
Not sufficient
simmered.
The keep warm
function has been
cancelled by user
during the setting.
See keep warm
function paragraph.
The sensor on the top
open circuit or short
circuit.
The sensor on the
bottom open or short
circuit.
service center for repair.
Stop the appliance and
authorized service center
Send to the authorized
restart the program.
Ifthe problem repeats,
please send to the
for repair.
ENVIRONMENTAL PROTECTION
Help protect the environment!
Your appliance contains a number of materials that may be
recovered or recycled.
Leave it at a local civic waste collection point.
EN
19
PANNEAU DE CONTRÔLE
a13
b c d e
12a
12b 12f
12c 12h
12d 12e
f
g i jh
k ol m n
DESCRIPTION
1 Couvercle
2 Couvercle intérieur
3 Cuve intérieure amovible
4 Bouton d'ouverture du
couvercle
5 Poignée
6 Prise de câble
7 Cuillère à riz
8 Cuillère à soupe
9 Verre doseur
10 Panier pour cuisson à la vapeur
11 Câble d’alimentation
12 Panneau de commande
a Touche "Maintien au chaud/
annulation"
b Touche "Menu"
c Touche "Favoris"
d Touche "<"
e Touche ">"
f Touche "Départ différé"
g Touche "Démarrage"
h Touche "Température/temps
ajustable"
12g
20
13 Témoins de fonction
a Fonction four
b Fonction soupe
c Fonction vapeur
d Fonction mijoté
e Fonction wok/sauté
f Fonction bébé
g Fonction porridge
h Fonction yaourt
i Fonction crème/fromage
frais
j Fonction dessert
k Fonction riz/céréales
l Fonction pilaf/risotto
m Fonction pâtes
n Fonction levée de pâte
o Fonction réchauffage
AVANT LA PREMIÈRE UTILISATION
Déballage
• Sortez l'appareil de l'emballage et déballez également tous les
accessoires et documents imprimés.
• Ouvrez le couvercle en appuyant sur le bouton d'ouverture – fig.1.
Lisez le mode d'emploi et suivez-le à la lettre.
Nettoyage de l'appareil
• Enlevez la cuve – fig.2, le couvercle intérieur et la soupape de pression
– fig.3a et 3b.
• Nettoyez la cuve, la valve et le couvercle intérieur avec une éponge et
du liquide vaisselle.
• Essuyez le couvercle et les surfaces extérieures avec un chiffon mouillé.
• Essuyez-les bien.
• Remettez toutes les pièces dans leur position d'origine. Montez le
couvercle intérieur dans l'emplacement prévu à cet effet sous le
couvercle extérieur. Les ergots du couvercle intérieur doivent venir
s'insérer dans les 2 rainures prévues à cet effet. Reliez le câble amovible
à la prise située derrière la base de l'appareil.
FR
21
POUR L'APPAREIL ET POUR TOUTES LES FONCTIONS
• Essuyez soigneusement les surfaces extérieures de l'appareil
(notamment le dessous). Assurez-vous qu'il ne reste aucun résidu ou
liquide sous la cuve et sur la résistance – fig.5.
• Placez la cuve dans l'appareil, en veillant à la positionner correctement
– fig.6.
• Vérifiez que le couvercle intérieur est bien monté.
• Refermez le couvercle (vous devez l'entendre s'enclencher en position).
• Reliez le câble d'alimentation à la prise du multicuiseur, puis branchez-
le sur une prise de courant. L'appareil émet un long bip sonore, et tous
les témoins du panneau de commande s'allument brièvement. Puis
l'écran indique «----» et tous les témoins s'éteignent. L'appareil est
maintenant en mode veille et vous pouvez choisir le menu souhaité.
• Ne touchez pas la résistance lorsque l'appareil est branché et après la
cuisson. N'essayez pas de déplacer l'appareil pendant qu'il fonctionne
ou juste après la cuisson.
• Cet appareil est destiné à être utilisé en intérieur seulement.
Ne mettez en aucun cas la main devant les orifices de sortie de vapeur
pendant la cuisson, vous risqueriez de vous brûler – fig.10.
Pour changer de menu de cuisson une fois la cuisson commencée
(ex: en raison d'une erreur de réglage), appuyez sur «Maintien au
chaud/annulation» et choisissez le menu souhaité.
N’utilisez pas d’autre cuve intérieure que celle fournie avec l'appareil.
Ne mettez jamais de l'eau ou des ingrédients directement dans
l'appareil sans la cuve en place.
Le contenu total (eau + ingrédients) de la cuve ne doit pas dépasser le
trait de niveau maximum sur la paroi intérieure -fig. 7.
22
TABLEAU DES PROGRAMMES DE CUISSON
Maintien
couvercle
Position du
Temps
Temps
Temps de cuisson Départ différé Température (°C)
Type
au chaud
Fermé Ouvert
ajustable à
Température
Par défaut
tranches de :
ajustable par
Étendue
tranches de :
ajustable par
entre
Temps
ajustable
défaut
Temps de
cuisson par
d'aliment
140 °C
(min)
(en min)
Légumes 25min
Temps de
Poisson 20min 160 °C
* *
100/120/
140/ 160°C
5
cuisson
- jusqu’à
5min-4h 5
Volailles 40min 160 °C
FR
* * *
100/120/
140/160 °C
Légumes 12min
Poisson 10m
5min-1h30m 1 - Non 160 °C
5 100 °C - * 1h max
cuisson
- jusqu’à
Temps de
Viande 20min
Volailles 15m
1 - 45min 5min-2h 5
5 100 °C - * *
5 100 °C - * *
5 100 °C 90/100 °C * *
24H
24H
24H
Viande 50min 160 °C
Légumes 40min
Temps de
cuisson
Poisson 45min
- jusqu’à
10min-3h 5
Volailles 50min
Viande 60min
Légumes 35min
Temps de
cuisson
5min-3h 5
Poisson 25min
- jusqu’à
Volailles 45min
24H
cuisson
- jusqu’à
Temps de
20min-9h 5
Viande 55m
Viande 2h
Poisson 25min
Volailles 1h30min
Légumes 60min
*
100/120/
140/160 °C
5 160 °C
24H
1 - 40min 10min-4h 15 - 80 °C *
Temps de
cuisson
- jusqu’à
24H
- 5 75 °C - * *
1 - - -
Programmes Automatique Manuel
Four 4 4
Soupe 4
Mijoté 4 2
Vapeur 4
bébé
Yaourt 1 - 8h 1h-12h 15 - 40 °C - *
Crème/
Porridge 1 - 25min 5min-2h 5 5 100 °C - * *
Wok/sauté 4 4
Aliments pour
fromage frais
Pâtes 1 - 8min 3min-3h 1 5 100 °C - * *
chaud
Favoris 1 - 30min 5min-9h 5 5 100°C 40-160 °C * * *
Levage 1 - 1h 10min-6h 5 5 40 °C 40 °C *
Dessert 4 - 45min 5min-2h 5
Riz/céréales 1 - Automatique Automatique - 5 Automatique - * *
Maintien au
Pilaf/Risotto 1 - Automatique Automatique - 5 Automatique - * *
Programmes 28 17
Réchauffage 1 - 25min 5min-1h 1 5 100 °C - * *
Le maintien au chaud est disponible pour la fonction Favoris seulement
si le programme de base le permet. Par exemple, si la fonction Favoris est
utilisé avec le programme Yaourt, le maintien au chaud ne sera pas activé
après la cuisson.
TOTAL 45
23
Loading...