Tefal CY8515 User Manual

Cook4me

Guides you to create delicious meals

quickly and easily

www.tefal.com.au

SAFETY INSTRUCTIONS

• Read these instructions for use carefully before using your appliance for the first time. Any use which does not conform to these instructions will absolve the manufacturer from any liability and invalidate the guarantee.

• Check that your power supply voltage corresponds to that shown on the appliance (alternating current only). Any error in plugging in your appliance may cause irreversible damage and invalidate the guarantee.

• Indoor use only.

• For cleaning your appliance, please refer to instructions for use. You can wash the cooking bowl and steam basket in soapy hot water or in the dishwasher. Clean the body of the appliance using a damp cloth.

• Do not immerse the appliance in water or any other liquid.

Take the time to read all the following instructions carefully.

• Improper use of the appliance and its accessories may damage the appliance and cause injury.

• Do not touch hot parts of the appliance. After use, the heating element surface is subject to residual heat after use.

• For your safety, this appliance conforms to all applicable standards and regulations (Low Voltage Directive, Electromagnetic Compatibility, Food Compliant Materials, Environment, ...).

• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities,

or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.

• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard. Do not replace the power cord supplied with other cords.

• This appliance is intended for domestic household use only. It is not intended to be used in the following applications, and the guarantee will not apply for:

− staff kitchen areas in shops, offices and other working environments;

− farm houses;

− by clients in hotels, motels and other residential type environments;

− bed and breakfast type environments.

• This appliance shall not be used by children. Keep the appliance and its cord out of reach of children.

• Appliances can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved.

• Children shall not play with the appliance.

• Place the appliance on a flat stable, heatproof work surface, away from any water splashes or any sources of heat.

• Never place or use the appliance close to a wall or below a wall cupboard as the steam produced by the appliance can cause damage.

• Do not place your appliance near a heat source in operation (hob, household appliance, etc.).

• Do not fill your appliance to more than the MAX mark on the bowl. Do not fill it more than half full for food that expands during cooking, such as rice, dried vegetables. Reduce the volume of water to avoid the risk of boiling over.

• When in operation, never leave the appliance unattended.

• Please follow the recommendations on the volume of food and water to avoid the risk of boiling over which can damage your appliance and cause injury.

• Before using your appliance, check that the manometric rod and the safety valve are clean (see section Cleaning and maintenance).

• Do not place any foreign objects in the pressure release system. Do not replace any of the safety device yourself.

• When you open the lid, first unlock it by holding the lid open/close handle. Then position your arms in alignment with the side carrying handles, hold each side lid handle with your hands and raise the lid.

• Be careful also about the risk of scalding from the steam coming out of the appliance when you open the lid. First open the lid very slightly to allow the steam to escape gently.

• Never force the appliance open. Make sure that the inside pressure has returned to normal. Do not open the lid when the appliance is under pressure. To do so, see page 42 “Problem & Solutions” section “The lid does not open once the steam is released”.

• Use only the appropriate spare parts for your model. This is particularly important for the sealing gasket, the cooking bowl and its safety devices.

• Do not damage the sealing gasket. If it is damaged, have it replaced in an approved Service Centre.

• The heat source necessary for cooking is included in the appliance.

• Do not place the appliance in a heated oven or on a hot hob. Do not place the appliance close to an open flame or a flammable object.

• Do not heat the cooking bowl with any other heat source other than the heating plate of the appliance and do not use any other bowl. Do not use the cooking bowl with other appliances.

• Move the appliance with great care when it is under pressure. Do not touch the hot surfaces. Use the carrying handles when moving it and wear oven gloves, if necessary. Do not use the lid handle to lift the appliance.

• Do not use the appliance for other than the intended purpose.

• This appliance is not a steriliser. Do not use it to sterilise jars.

• The appliance cooks food under pressure. Incorrect use may cause risks of burns due to steam.

• Make sure that the appliance is properly closed before bringing it up to pressure (see Instructions for use).

• Do not use the appliance empty, without its bowl or without liquid inside the bowl if using a mode cooking under pressure. This could cause serious damage to the appliance.

• After cooking meat which has an outer layer of skin (such as ox tongue), which could swell due to the effects of pressure, do not pierce the skin after cooking if it appears

swollen: you could get burnt. Pierce it before cooking.

• When cooking food with a thick texture (chick peas, rhubarb, compotes, etc.), shake the appliance slightly before opening it to ensure that the food or cooking juices do not spurt out.

• Do not use the appliance to deep fry food in oil. Only browning is allowed.

• In browning mode, be careful of risks of burns caused by splattering when you add food or ingredients into the hot bowl.

• During cooking and automatic steam release at the end of cooking, the appliance releases heat and steam. Keep your face and hands away from the appliance to avoid scalding. Do not touch the lid during cooking.

• Do not use a cloth or anything else between the lid and the housing to leave the lid ajar. This can permanently damage the gasket.

• Do not touch the safety devices, except while cleaning and maintaining the appliance in accordance with the instructions given.

• Make sure that the bottom of the cooking bowl and the heating element are always clean. Make sure that the central part of the heating plate is mobile.

• Do not ﬁll up the interior body of your appliance without its cooking bowl.

• Use a plastic or wooden spoon to prevent any damage to the non-stick coating of the bowl. Do not cut food directly in the cooking bowl.

• If a great deal of steam is released from the rim of the lid, unplug the power cord at once and check whether the safety devices are clean. If necessary, send the appliance to an approved Service Centre for repair.

• Do not carry the appliance by holding it by the handles of the removable bowl. Always use the two side handles on the housing of the appliance. Wear oven gloves if the appliance is hot. For more safety, make sure

that the lid is locked before transporting the appliance.

• If pressure is released continuously through the valve of the appliance (for more than 1 minute) while pressure cooking, send the appliance to an approved Service Centre for repair.

• Do not use a damaged appliance. Take it to your approved Service Centre.

• The guarantee does not cover the abnormal wear and tear of the cooking bowl.

• In accordance with current regulations, before disposing of an appliance no longer needed, the appliance must be rendered inoperative (by unplugging it and cutting off the supply cord).

• Use only spare parts sold in an approved Service Centre.

SAVE THESE INSTRUCTIONS CAREFULLY.

Environment protection ﬁrst!

Your appliance contains valuable materials which can be recovered or recycled. Leave it at a local civic waste collection point.

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INGREDIENTS-RECIPES LIST

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CONTENTS

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SERIE EPC09-A

Low pressure 40kPa (109°C) / High pressure: 70kPa (115°C) PRODUCT CAPACITY: 6L / USEFUL CAPACITY: 4L Built-in heating The operational pressure is achieved 4 minutes after the beep.

BEFORE USE

USE AND OPERATION

ON/OFF MENU

SETTINGS MENU

MANUAL MENU

INGREDIENTS MENU

INGREDIENTS RECIPE

RECIPES MENU

FAVORITES MENU

CLEANING MAINTENANCE

SAFETY FEATURES

TROUBLESHOOTING

Lid open/close handle Silent pressure valve

Open/close markerMain operation button

Cooking bowlReturn button Control panel

INGREDIENTS

MEAT

FISH & SHELLFISH

RICE & CEREALS

Beef Lamb Pork Poultry Rabbit Veal

Fish Mussels Prawns Scallops

Barley Brown rice Buckwheat Bulgur Quinoa Wheat White rice

FRUITS &

VEGETABLES

Apples Asparagus Beetroot Broccoli Brussel sprouts Cabbage Carrot Cauliflower Celery Eggplant Fennel Green bean Green cabbage Leek Lentils Mushrooms Peas Pear Pepper/ capsicum Potatoes Spinach Turnip Zucchini Sweet potatoes

RECIPE LIST

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STARTER MAIN

Bacon and olive risotto Beetroot dip Broccoli with almonds Cauliflower soup Chilli jam Crab and corn soup Cranberry relish Creamy broccoli soup Creamy mashed potato Cumin ratatouille Dahl Fish and cauliflower soup Fish cakes French onion soup Glazed carrots Greek potato salad Greek quinoa salad Greek style mushrooms Ham and mustard flans Hot spicy tom yum soup

Hummus Indian-style cauliflower Lentil and smoked bacon soup Minestrone Miso soup Mushroom soup Porridge Potato and leek soup Pumpkin dip Pumpkin soup Quinoa salad with orange Rice and prawn salad Speedy vegetable chowder Spinach and ricotta tortellini Split pea soup Summer succotash Sweet potatoes and chickpea Vegetarian pumpkin White sauce

Asian pork meatballs Balsamic chicken wings Barbecue chicken drumsticks Beef and cheddar potatoes Beef and stuffed peppers Beef bolognaise sauce Beef bourguignon Beef casserole Beef massaman curry Beef stew with beer Beef stroganoff Beef tacos Beef teriyaki stir-fry Bibimbap Braised pork with tofu Bulgur wheat pilaf Chicken cacciatore Chicken drumsticks chickpeas Chicken paella Chicken satay Chicken teriyaki

Chicken tikka curry Chicken wings with curry Chicken with creamy mushroom Chicken with lime and coconut Chicken with rice Chilli con carne Coq au vin Coriander prawns Corned beef Creamy polenta Curried rice, chickpeas & tofu Duck breast with peaches Eggplant biryani rice Fettucine carbonara Fish curry Fish with lemon and herbs Gnocchi with pancetta Greek lamb Green chicken curry

Ham and parmesan tortellini Ham and pea risotto Hungarian goulash Lamb koftas Lamb rogan josh curry Lamb shanks Lamb, tomatoes and rosemary Ling fillet with prawns Macaroni cheese Meatballs with tomato sauce Montreal BBQ brisket Mushroom and spinach risotto Mustard pot roast beef One pot pizza style pasta Pesto chicken risotto Poached salmon Pork spare ribs Pork with harvest vegetables Potato Bake Express

MAIN

DESSERT

Prawn marinara Pulled pork Pumpkin risotto Quick and easy moussaka Quinoa and vegetables Quinoa salad with cucumber Rice vermicelli with prawns Roast pork with pineapple Saffron salmon Salmon white asparagus sauce San choy bow Sausage and bean stew Savory mince Seafood couscous Spicy chicken and capsicum Spicy mince pork with beans Spring lamb stew

Steamed mussels Steamed sweet chilli salmon Stuffed zucchini Sweet and sour pork ribs Tandoori spiced chicken Thai chicken and rice Thai vegetable curry Tomato calamari Tomato passata sauce Tuna mornay Veal goulash Veal osso bucco Veal roast and carrots prunes Veal rolls with tomato sauce Veal with lemon and oregano Vietnamese soup with chicken Whole chicken with potatoes

Bread and butter pudding

Caramel pudding

Chocolate orange cheesecake

Chocolate sponge pudding

Cream with apple compote

Golden syrup steamed puddings

Lemon delicious

Light chocolate cream

Madeleines with lemon syrup

Mint chocolate cheesecake

Peach puddings

Spiced pears

Steamed fruit pudding

Steamed golden cake

Sticky rice with mango

Traditional cheesecake

Upside-down chocolate cream

Vanilla custard

BEFORE USE

Remove the appliance from its packaging and read the instructions carefully before using the product for the first time.

To open the product, turn the open/ close handle on top of the lid, until the marking is in line with the open padlock.

Install the appliance on a flat dry surface that is not hot. Remove all the packaging, stickers or different accessories inside and outside the appliance.

2 3 4

CLEAN THE DIFFERENT COMPONENTS

Cooking bowl

Metal lid

Valve cover

Condensation trap

Steam basket

Decompression ball

BEFORE USE

1 2

HOW TO DISASSEMBLE AND REASSEMBLE

HOW TO DISASSEMBLE THE METAL LID:

Grip the lid sub-assembly holding it by the seal, and unscrew the central nut in an anti-clockwise direction. Remove the nut then the lid.

HOW TO TAKE THE VALVE COVER OFF:

Clasp the valve cover by its middle part (as shown) ; Then turn it slightly to unclip it. Clean the valve cover, paying special attention to the inside (check that there is no left over food).

THE LID

3 4 5

ACCESSING THE DECOMPRESSION BALL:

Turn the ball cover, anti-clockwise, so the I marker is positioned on the pictogram . Lift the cover up. Remove the ball, and gently clean it, along with its cover, with water and some washing-up liquid. Dry the ball using a soft cloth, then put it back in position. Put the ball cover back in place, and the marker I in position . Lock it by turning the ball cover clockwise, so the I marker is positioned on the pictogram .

PUTTING THE METAL LID SUB-ASSEMBLY BACK IN TO PLACE:

Grip the lid sub-assembly by the seal as shown in the picture. Line up the lid with the central axis and press it flat against the sub-assembly. Put the nut back on and turn it clockwise, tightening it as far as it will go.

PUTTING THE VALVE COVER BACK:

Take the valve cover as shown in the picture (gripping the middle). Line up the interior circular shape with the three hooks and then push so that the valve cover clips on (you should hear a “click” sound). The valve cover must be right up against the inside of the lid.

USE

INTERFACE CONTROLS

SELECT CONFIRM

BACK RESTART

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