Taylor 345 Installation Manual

Models 345/346/349/355

Slush Freezers

Operating Instructions

039710--M

6/19/01

Complete this page for quick reference when service is required:

Taylor Distributor:

Address:

Phone:

Fax:

E--mail:

Service:

Parts:

Date of Installation:

Information found on the data label:

Model Number:

Serial Number:

Electrical Specs: Voltage Cycle

Phase

Maximum Fuse Size: A

Minimum Wire Ampacity: A

E June, 2001 Taylor

All rights reserved.
039710--M

Taylor Company

The word T aylor and the Crown design
are registered trademarks in the United States
of America and certain other countries.

a division of Carrier Commercial Refrigeration, Inc.
750 N. Blackhawk Blvd.
Rockton, IL 61072

Table of Contents

Section 1 To the Installer 1............................................

Water Connections (Water Cooled Units Only) 1............................

Air Cooled Units 1.......................................................

Electrical Connections 1.................................................

Syrup System Connections 2.............................................

Section 2 To the Operator 5...........................................

Compressor Warranty Disclaimer 5.......................................

Section 3 Safety 6....................................................

Section 4 Operator Parts Id en t ificatio n 7...............................

Door Assembly 11.......................................................

Accessories 12..........................................................

Section 5 Important: To the Operator 13.................................

Symbol Definitions 13....................................................

Control Switch 13........................................................

Liquid Crystal Display 14..................................................

Operational Mode Display 14..............................................

Operator Menu Display 14................................................

Syrup Out Indicator 19....................................................

CO2 Out Indicator 20.....................................................

Water Out Indicator 20....................................................

Audio Alarm Silencer 20..................................................

Product Light 20.........................................................

Sampling Valve 20.......................................................

Daily Procedures 20......................................................

Section 6 Operating Procedures 21.....................................

Assembly 21............................................................

Sanitizing 26............................................................

Priming/Brixing 30........................................................

90 Day Closing Procedure 32..............................................

Draining Product From the Freezing Cylinder 32.............................

Cleaning 32.............................................................

Disassembly 33..........................................................

Brush Cleaning 33.......................................................

Table of Contents Models 345, 346, 349, 355

Table of Contents -- Page 2

Section 7 Important: Operator Checklist 35..............................

During Cleaning and Sanitizing 35.........................................

Troubleshooting Bacterial Count 35........................................

Regular Maintenance Checks 35...........................................

Winter Storage 36........................................................

Section 8 Troubleshooting Guide 37....................................

Section 9 Parts Replacement Schedule 39...............................

Section 10 Parts List 40.................................................

Wiring Diagrams 62......................................................

Note: Continuing research results in steady improvements; therefore, information
in this manual is subject to change without notice.

E June, 2001 Taylor

All rights reserved.
039710--M

Taylor Company

The word Taylor and the Crown design
are registered trademarks in the United States
of America and certain other countries.

Models 345, 346, 349, 355 Table of Contents

a division of Carrier Commercial Refrigeration, Inc.
750 N. Blackhawk Blvd.
Rockton, IL 61072

Section 1 To the Installer

These machines are designed for indoor use only.

DO NOT install the machine in an area where

a water jet could be used to clean or rinse the machine.
Failure to follow this instruction may result in serious
electrical shock.

Air Cooled Units

Air cooled units require 6” (152 mm) minimum air
space around all sides. Failure to allow adequate
clearance can reduce the refrigeration capacity of the
freezer and possibly cause permanent damage to the
compressor(s).

Water Cooled Refrigeration Units

(Water Cooled Units Only)

Failure to use adequate size water lines may cause the
unit to go off on high head pressure and shut down.
Depending on local water conditions, it may be
advisable to install a water strainer to prevent foreign
substances from clogging the automatic water valve.

Water Connections

An adequate cold water supply must be provided
with a hand shut-off valve. On the back of the unit, a
3/8” (9.5 mm) M.F.L. water connection has been
provided for easy hook-up. A flexible line is
recommended, if local codes permit. A minimum of
25 psi water pressure is required to avoid having the
unit cut out the low water pressure switch. A booster
pump must be provided if this pressure is not
available.

Note: Water lines beyond 200 ft. (61 m) require 1/2”
(13 mm) water lines.

INSTALL POTABLE WATER CONNECTION
WITH ADEQUATE BACK-FLOW
PROTECTION TO COMPLY WITH
APPLICABLE NATIONAL, STATE AND
LOCAL CODES.

It is always a good practice to have a filter system to
improve the quality of the water and to avoid
clogging the operating components.

IMPORTANT: The water filter (064422--SER) must
be thoroughly flushed with water before connecting it
to the machine. This removes carbon particles that
could clog the flow control. To flush the filter,
connect the inlet end of the filter to the water supply.
Position the outlet end of the filter over an empty
pail. Open the water supply. Allow water to flow
through the filter until the water exiting the filter is
clear. Close the water supply. Attach the outlet end
of the filter to the machine. Reopen the water
supply.

There are two water “in” connections and one water
“out” line connection. DONOT installa hand shut-off
valve on the water “out” line! Water should always
flow in this order: first, through the automatic water
valve; second, through the condenser; and third,
through the outlet fitting to an opentrapdrain.

IMPORTANT: Water pressures are pre-set at the
factory. Do not adjust the water. Improper water
adjustments may cause operation discrepancies.

Models 345, 346, 349, 355 To the Installer

1

Figure 1

071010

Electrical Connections

Each freezer requires one power supply. Check the
data label on the freezer for fuse, circuit ampacity and
electrical specifications. Refer to the wiring diagram
provided inside of the control box, for proper power
connections.

In the United States, this equipment is intended to be
installed in accordance with the National Electrical
Code (NEC), ANSI/NFPA 70--1987. The purpose of
the NEC code is the practical safeguarding of persons
and property from hazards arising from the use of
electricity. This code contains provisions considered
necessary for safety. Compliance therewith and
proper maintenance will result in an installation
essentially free from hazard! In all other areas of the
world, equipment should be installed in accordance
with the existing local codes. Please contact your local
authorities.

Stationary appliances which are not equipped with a
power cord and a plug or other device to disconnect
the appliance from the power source must have an
all--pole disconnecting device with a contact gap of at
least 3 mm installed in the external installation.

small junction box located behind the rear panel on the
bottom of the frame (does not apply to the Model 355).

Syrup System Connections

1. Water pipe connections and fixtures directly
connected to a potable water supply shall be
sized, installed and maintained according to
federal, state and local laws.

2. Hook up cold water supply to freezer to supply
water to the carbonator. A minimum of 21 PSI
of water pressure is required at the low
pressure switch. The low pressure switch will
cause the entire freezer to shut down if the
water pressure drops below 7 PSI for longer
than one minute.

This equipment is provided with a grounding lug
that is to be properly attached to the rear of the frame
by the authorized installer. The installation location is
marked by the equipotential bonding symbol (5021 of
IEC 60417--1) on the removable panel and the frame.

CAUTION: THIS EQUIPMENT MUST BE
PROPERLY GROUNDED! FAILURE TO DO SO
CAN RESULT IN SEVERE PERSONAL INJURY
FROM ELECTRICAL SHOCK!

Beater rotation must be clockwise as viewed looking
into the freezing cylinder.

Note: The following procedures should be performed
by a trained service technician.

To correct the rotation on a three-phase unit,
interchange any two incoming power supply lines at
freezer main terminal block only.

To correct rotation on a single-phase unit, change the
leads inside the beater motor. (Follow the diagram
printedonthemotor.)

Electrical connections are made directly to the
terminal block. The terminal block is provided in the

The water regulator should be set at 35 PSI.
When the power switch is turned on the water
pump will immediately activate to maintain water
pressure.

3. Electrical Hook-Up

a. One power cord.

b. Refer to the data label.

c. Be sure all control switches on the front panel

are in the “OFF” position.

d. The freezer must be properly grounded.

4. A harness with three nylobrade tubes feeds
through the base pan and exits the rear of the
freezer. (The Model 355 is equipped with four
tubes.)

080208

2

Models 345, 346, 349, 355To the Installer

a. Connect the CO

line to the CO2regulator

2

that is closest to the CO
regulator). This line will supply CO
freezer.

tank (primary

2

2

to the

and the other end to the first syrup tank. Use
the other spare CO

line to connect the CO2to

2

the second syrup tank.

Figure 2

b. Connect the #1 line to the syrup tank for the

left side of the freezer as viewed from the
front of the machine. This line will supply
syrup to the left syrup sentry.

Note: For Bag-in-Box units (BIB), connect the #1 line
to the Bag-In-Box instead of the syrup tank.

Figure 3

Figure 4

Note: For Bag-in-Box units, connect the CO

lines to

2

the Bag-in-Box pumps instead of the syrup tanks.

Figure 5

6. Set the primary regulator on the CO

tank to 90

2

PSI (6.2 BAR).

c. Connect the #2 line to the syrup tank (or the

Bag-in-Box) for the right side of the freezer.
This line will supply syrup to the right syrup
sentry.

d. Connect the #4 line on the Model 355 to the

water regulator on the remote carbonator.
This line monitors the water pressure
supplied to the unit.

5. There are two spare CO
one of the spare CO
to the individual regulator (secondary regulator)

Models 345, 346, 349, 355 To the Installer

lines provided. Use

2

lines to connect one end

2

Figure 6

3

7. Set the secondary regulator on the CO
60 PSI (4.1 BAR) for the syrup tanks or the BIB
pumps.

tank to

2

11. T he CO

regulator assembly (primary regulator)

2

inside the freezer should be set at 60 PSI (4.1
BAR). The secondary regulator, located inside
the freezer just behind the primary regulator,
canbeadjustedfrom20to25PSI.(Thefactory
recommendation is 20 PSI.) Increasing the
pressure from 20 PSI will increase the overrun.
You should always stay within the 20 to 25 PSI
range as the gauge reflects the pressure in the
hopper and barrel. The setting will be
determined by the desired overrun and the
syrup used.

Figure 7

8. Turn the cold water supply on.

9. Check for CO
closingthevalveonthetopoftheCO

leaks. This can be done by

2

2

tank.
Watch the high pressure gauge; it should hold
pressure. If it does not, there is a CO

2

leak.
Use a soap solution to locate and repair the
leak.

10. For Bag-in-Box syrup delivery system, connect
thetwospareCO

lines from the secondary

2

regulator to each “Gas In” fitting on the pumps.
Set secondary regulator pressure to 60 PSI
(4.1 BAR) depending on the length of syrup line
run to the unit.

Important: Ensure that the Bag-in-Box switch is
enabled.

12. The CO

low pressure switch requires at least

2

74 PSI before the freezer will start. It is set to
cut out at 60 PSI and in at 74 PSI.

13. The pressure relief valve on the hopper cover is
set to relieve at 30 PSI in case of excess
pressure in the hopper.

14. There are check valves in the CO

, syrup, and

2

water lines to prevent any back flow of soda
water, product, or CO

15. The CO

solenoids which supply CO2to the

2

hoppers are wired to provide CO

.

2

in all control

2

settings except “DEFROST” and “OFF”.

4

Models 345, 346, 349, 355To the Installer

Section 2 To the Operator

The freezer(s) you have purchased has been carefully
engineered and manufactured to give you dependable
operation.

This unit(s), when properly operated and cared for, will
produce a consistent quality product. Like all
mechanical products, this machine will require
cleaning and scheduled maintenance. A minimum
amount of care and attention is necessary if the
operating procedures outlined in this manual are
followed closely.

This Operator’s Manual should be read before
operating or performing any maintenance on your
equipment.

Your freezer will NOT eventually compensate and
correct for any errors during the set-up or filling
operations. Thus, the initial assembly and priming
procedures are of extreme importance. It is strongly
recommended that all personnel responsible for the
equipment’s operation study these procedures
together in order to be properly trained and to make
sure that no misunderstandings exist.

In the event you should require technical assistance,
please contact your local authorized Taylor Distributor
for service.

If the crossed out wheeled bin symbol is
affixed to this product, it signifies that this product is
compliant with the EU Directive as well as other similar
legislation in effect after August 13, 2005. Therefore,
it must be collected separately after its use is
completed, and cannot be disposed as unsorted
municipal waste.

The user is responsible for returning the product to the
appropriate collection facility,as specified by your local
code.

For additional information regarding applicable local
laws, please contact the municipal facility and/or local
distributor.

Compressor Warranty Disclaimer

The refrigeration compressor(s) on this machine are
warranted for the term indicated on the warranty card
accompanying this machine. However, due to the
Montreal Protocol and the U.S. Clean Air Act
Amendments of 1990, many new refrigerants are
being tested and developed, thus seeking their way
into the service industry. Some of these new
refrigerants are being advertised as drop-in
replacements for numerous applications. It should be
noted that, in the event of ordinary service to this
machine’s refrigeration system, only the refrigerant
specified on the affixed data label should be used.
The unauthorized use of alternate refrigerants will void
your compressor warranty . It will be the owner’s
responsibility to make this fact known to any technician
he employs.

It should also be noted that Taylor does not warrant the
refrigerant used in its equipment. For example, if the
refrigerant is lost during the course of ordinary service
to this machine, Taylor has no obligation to either
supply or provide its replacement either at billable or
unbillable terms. Taylor does have the obligation to
recommend a suitable replacement if the original
refrigerant is banned, obsoleted, or no longer available
during the five year warranty of the compressor.

Taylor will continue to monitor the industry and test
new alternates as they are being developed. Should a
new alternate prove, through our testing, that it would
be accepted as a drop-in replacement, then the above
disclaimer would become null and void. To find out the
current status of an alternate refrigerant as it relates to
your compressor warranty, call the local Taylor
Distributor or the Taylor Factory. Be prepared to
provide the Model/Serial Number of the unit in
question.

061211

Models 345, 346, 349, 355 To the Operator

5

Section 3 Safety

We at Taylor are concerned about the safety of the
operator when he or she comes in contact with the
freezer and its parts. Taylor has gone to extreme
efforts to design and manufacture built-in safety
features to protect both you and the service technician.
As an example, warning labels have been attached to
the freezer to further point out safety precautions to the
operator.

IMPORTANT -- Failure to adhere to the
following safety precautions may result in severe
personal injury or death. Failure to comply with
these warnings may damage the machine and its
components. Component damage will result in
part replacement expense and service repair
expense.

To Operate Safely:

S DO NOT allow untrained personnel to

operate this machine.

S DO NOT operate the freezer unless all

service panels and access doors are
restrained with screws.

S DO NOT put objects or fingers in door

spout.

S DO NOT remove the door, beater, scraper

blades, drive shaft or hopper cover unless
all control switches are in the “OFF” position
and ALL PRESSURE IN THE FREEZING
CYLINDER HAS BEEN RELIEVED.

Failure to follow these instructions may result in severe
personal injury to fingers or hands from hazardous
moving parts and can contaminate the product.

DO NOT operate the freezers without reading
this operator’s manual. Failure to follow this instruction
may result in equipment damage, poor freezer
performance, health hazards, or personal injury.

S DO NOT operate the freezer unless it is

properly grounded.

S DO NOT attempt any repairs unless the

main power supply to the freezer has been

disconnected.

S DO NOT operate the freezer with larger

fuses than specified on the freezer data

label.

Failure to follow these instructions may result in
electrocution. Contact your local authorized Taylor
Distributor for service.

DO NOT use a water jet to clean or rinse the
freezers. Failure to follow this instruction may result in
serious electrical shock.

These freezers must be placed on a level
surface. Failure to comply may result in personal injury
or equipment damage.

USE EXTREME CAUTION when removing
the beater assembly. The scraper blades are very
sharp and may cause injury.

IMPORTANT: DO NOT obstruct air intake and
discharge openings: These units require 6” (152 mm)
minimum air space around all sides. Failure to follow
this instruction may cause poor freezer performance
and damage to the machine.

These freezers are designed to operate indoors, under
normal ambient temperatures of 70_-- 7 5 _F
(21_-- 2 4 _C). The freezers have successfully
performed in high ambient temperatures of 104_F
(40_C) at reduced capacities.

NOISE LEVEL: Airborne noise emission does not
exceed 78 dB(A) when measured at a distance of 1.0
meter from the surface of the machine and at a height
of 1.6 meters from the floor.

061211

6

Models 345, 346, 349, 355Safety

Section 4 Operator Parts Identification

Model 345

10

11

15

14

17

18

13

16

12

2

1

3

4

5

6

8

7

9

Item Description Part No.

1 Panel A.-Side Left X45136

2 Hood 044618

3 Panel-Rear 044921-SP1

4 Panel A.-Side Right X44919

5 Caster-Swivel 3/4-10 St. 3” 021279

6 Caster-Locking Swivel - 3” 030307

7 Lock-Caster Bracket 032571

8 Shield-Splash 043719

9 Tray-Drip *345/6* Black w/Drain 043720-SP

10 Pan-Drip 19-1/2 Long 035034

Models 345, 346, 349, 355 Operator Parts Identification

Item Description Part No.

11 Panel-Service 044916

12 Panel-Front-Lower 043599-BLA

13 Stud-Nose Cone 5/16-18 020445

*13a Washer-Freezer Stud 036265

14 Card-Flavor Packet 035324

15 Card-FCB POP 043957

16 Panel-Front-Upper 043600-BLA

17 Plate A.-Dec-345-346-355 Black 043639-BLA

18 Decal--Dec--Taylor Domed 053761

*19 Pan-Drip (White) For Drip Guide 043612

*Not Shown

7

Model 346

3

2

1

15

8

10

9

Item Description Part No.

14

13

16

17

12

18

19

6

7

11

Item Description Part No.

20

4

5

1 Panel A.-Side Left X44917

2 Hood 044618

3 Panel-Rear 044921-SP1

4 Panel A.-Side *346*AC*R*Filter X53611

5 Caster-Swivel 3/4-10 St. 3” 021279

6 Caster-Locking Swivel 3” 030307

7 Lock-Caster Bracket 032571

8 Shield-Splash 043719

9 Tray-Drip 20” L x 8” D x 3-3/4 043720-SP

10 Pan-Drip 19-1/2 Long 035034

11 Panel-Service *346* Filter 053612

12 Panel-Front-Lower 043599-BLA

13 Stud-Nose Cone 5/16-18 020445

*13a Washer-Freezer Stud 036265

14 Card-Flavor Packet 035324

15 Card-FCB POP 043957

16 Panel-Front-Upper 043600-BLA

17 Plate-Dec-345-346-355* Black 043639-BLA

18 Decal-- Dec--Taylor Domed 053761

19 Filter--Air 18L x 16.5H x .70W AC 052779-- 1

20 Cover-- Hole--Filter-- Snap In 053801

*21 Pan-Drip (White) For Drip Guide 043612

*Not Shown

8

Models 345, 346, 349, 355Operator Parts Identification

Model 349

2

17

13

15

12

14

11

1

3

4

16

5

Item Description Part No.

1 Panel A.-Side Left X42289

2 Hood 042166

3 Panel-Rear *349* Drain Hole 042198

4 Panel A.-Side Right X42291

5 Caster-Swivel 3/4-10 St. 3” 021279

6 Caster-Locking Swivel 3” 030307

7 Lock-Caster Bracket 032571

8 Panel-Service *349* AC 053652

9 Tray-Drip (Black) w/Drain 038275-SP

10 Shield-Splash 038276

11 Panel-Front-Lower 042082-BLA

10

6

7

18

8

9

Item Description Part No.

12 Stud-Nose Cone 5/16-18 020445

*12a Washer-Freezer Stud 036265

13 Card-Flavor Packet 035324

14 Panel-Front Upper 042081-BLA

15 Plate-Dec *349* Black 035410-BLA

16 Decal-- Dec-- Taylor Domed 053761

17 Cover--Hole-- Filter--Snap In 053801

18 Filter--Air18Lx16.5Hx.7W 052779--1

*19 Pan A.-Drip w/Hose Left X42201

*20 Pan A.-Drip w/Hose Right X42203

*Not Shown

Models 345, 346, 349, 355 Operator Parts Identification

9

Model 355

3

2

1

4

14

5

13

12a

12

15

11

6

10

7

Item Description Part No.

1 Panel-Front -Upper 043600-BLA

2 Panel-Side-Left 044619-SP

3 Hood 044618

4 Panel-Rear-Stainless 044621-SS

5 Panel-Side-Right 044620-SP

6 Leg-4” 3/8-16 Stud 036397

7 Shelf-Drip Tray 049697

8 Tray-Drip 20” L x 8” D x 3-3/4 043720

9 Shield-Splash 043719

9

8

Item Description Part No.

10 Pan-Drip 035034

11 Panel-Front-Lower 043599-BLA

12 Stud-Nose Cone 5/16-18 020445

*12a Washer-Freezer Stud 036265

13 Card-Flavor Packet 035324

14 Card-FCB POP 043957

15 Plate-Dec-345-346-355 Black 043639-BLA

*16 Pan-Drip (White) For Drip Guide 043612

*Not Shown

10

Models 345, 346, 349, 355Operator Parts Identification

Door Assembly

ITEM DESCRIPTION PART NO.

1 DOOR
1a CAP-SPOUT-DOOR-FCB-BLK 046191-BLA
1b SPRING-COMP.480X.072X3.0 039320
1c VALVE-DRAW-DOOR-PRESS. 039324
1d O-RING-9/16 OD X .103W 016369
1e SPOUT-DOOR-FCB-BLACK 046190-BLA
1f HANDLE-DRAW-FCB-BLACK 046192-BLA
1g PIN-PIVOT-SPOUT-DOOR 039321
1h SLIDE-HANDLE-DOOR-BLK 046193-BLA
1i SCREW-10-32X3/8PHL-TRUS

HD SS
1j O-RING-9/32 OD X 1/16 WALL 029751
1k PLUG-PRIME-SLUSH-PRESS. 039568
1l DOOR-FREEZER-SLUSH-PRES 039573

053869

ITEM DESCRIPTION PART NO.

1m O-RING-1.129 ODX.989ID 039219
1n NUT-SPOUT-DOOR-PRESS. 039323
2 NUT-STUD 043666
3 O-RING-5-1/4ODX.210W

(DOOR)
4 BEARING-FRONT-PRESSURE 039349
5 BEATER-PLASTIC-FCB-PRESS. 041182
6 BLADE-SCRAPER-FCB-16INCH 041103
7 SHAFT-BEATER-SLUSH-PRES 039337
8 SEAL-DRIVE SHAFT 032560
9 O-RING-7/8 OD X .139W

(BEATER SHAFT)
10 BUSHING-BEATER

SHAFT/BOOT SEAL

017003

025307

042278

100324

Models 345, 346, 349, 355 Operator Parts Identification

11

Accessories

1

2

3

4

5

6

0

6
2
8

4
0

ITEM DESCRIPTION PART NO.

1 PAIL-MIX 10 QT 013163

2 BRUSH-MIX PUMP BODY-3”X7” 023316

3 BRUSH-DOUBLE ENDED 013072

4 BRUSH-REAR BRG 1”DX2“L 013071

5 BRUSH-DRAW VALVE 1-1/2”OD 014753

7

KAY-5

®

R

8

Sanitizer/Cleaner

KEEPOUT OF REACH OF CHILDREN

CAUTION

FORINSTITUTIONAL USE ONLY

1OZ (28.4 g)

ITEM DESCRIPTION PART NO.

6 KIT A.-TUNE UP X39699

7 LUBRICANT-TAYLOR HI PERF 048232

8 SANITIZER KAY-5 25 PACKETS 041082

* SANITIZER STERA-SHEEN 010425

*NOT SHOWN

12

Models 345, 346, 349, 355Operator Parts Identification

Section 5 Important: To the Operator

Figure 8

Item

1 Control Switch
2 Liquid Crystal Display
3 Keypad--Left
4 Keypad--Right
5 Product Light--Left Side
6 Product Light--Right Side

Description

Symbol Definitions

The following chart identifies the symbol definitions
used on the Model 349.

=ON

=OFF

=AUTO

=PRIME

= BEATER MOTOR

= ALARM SILENCE

= MENU/SELECT

Control Switch

To better communicate in the International arena, the
words on many of our operator switches and keys have
symbols to indicate their functions. The Model 349 is
designed with these International symbols.

Models 345, 346, 349, 355 Important: To the Operator

The control switch is located on the top of the control
channel. When placed in the ON position, allows
Slushtecht operation.

13

Liquid Crystal Display

The Liquid Crystal Display (LCD) is located on the front
control panel. The LCD is used to show the current
operating mode of the freezing cylinders. The LCD
also indicates whether there is enough syrup, CO2,
and water being supplied to the freezer. If an error in
the machine operation occurs, a warning tone will
sound and the word “FAULT” will flash on the third line
of the display.

Pressing both AUTO keys will display this screen.

AUTO MODE AUTO
OK SYRUP OK

CO2=OK WATER=OK

Line 1 indicates the operating mode for each cylinder.

Line 2 indicates the status of the syrup systems in each
freezing cylinder.

Line 3 indicates if there is a fault in the system (left
side).

The same rules apply to the fourth line which indicates
the status of the CO

and the H2O.

2

Operational Mode Display

When the unit is plugged into the wall receptacle and
the power switch is placed in the ON position, this
screen appears.

SAFETY TIMEOUT

ANY KEY ABORTS

This display will remain on the LCD for 60 seconds
unless a key is pressed. If any key is pressed (or 60
seconds passes), then the next screen appears.

OFF MODE OFF
OK SYRUP OK

CO2=OK WATER=OK

Note: Syrup, CO2and water are satisfied.

AUTO MODE OFF
OK SYRUP OK

-- -- F A U L T -- -­CO2=OK WATER=OK

Operator Menu Display

The OPERATOR MENU is used to enter into the
operating screens. To access the OPERATOR MENU,
simply press the word “MENU”. The cursor will flash
under the letter “A”, indicating that this is screen A. To
select a different screen, use the arrow keys to move
the cursor to the desired screen selection and press
the SEL key.

OPERATOR MENU

BCDEFGH

A

EXIT MENU

<- - - -> SEL

Operator Menu Timeout

If the display is left in the operator menu or any of the
operator menu selections, except for Current
Conditions, the display will return to the system mode
screen 60 seconds after the last keypress. The
Current Conditions screen will be displayed until
manually changed.

14

Models 345, 346, 349, 355Important: To the Operator

Finding Current Fault Conditions

Screen B is FAULT DESCRIPTION. The fault

description will indicate if there is a fault in one of the
freezing cylinders. When the actual fault is corrected,
the warning tone will stop. Only items 9 and 10 require
pressing the OFF/<--- key to clear the fault message
and the warning tone.

Fault Messages

Beater Overload Beater is out on overload.

Chk Refrig Sys Psi Compressor is out on high

head pressure (or low
suction pressure = option
that applies to some units)

Thermistor Short Shorted thermistor probe.

Thermistor Open Open thermistor probe.

H2O Pressure Low Water pressure is low.

CO2 Pressure Low CO2pressure is low.

2. BEATER OVERLOAD - Beater motor is out on
overload. When this fault occurs, the machine
automatically turns off. The fault clears when
the condition is corrected.

FAULT DESCRIPTION
L: BEATER OVERLOAD
R: BEATER OVERLOAD
CLR +++ SEL

3. CHK REFRIG SYS PSI - Compressor is out on
high head pressure (or low suction pressure =
option that applies to some units). When this
fault occurs, the machine automatically turns
off. The fault clears when the condition is
corrected.

Syrup Pressure Low Syrup is no longer present.

BRLTemp2High Freezing cylinder

temperature is above 120_F
(49_C).

BRL Not Cooling Freezing cylinder is not

cooling after 5 minutes.

No Fault Found No fault conditions are

apparent.

The following are explanations of the possible faults
and the display screens.

Lines 2 and 3 indicate the faults found in the left and
right freezing cylinders respectively. The screen below
indicates that no faults exist on either side. To see if
there is more than one fault, press the +++ key.

Note: On a Model 349, faults for freezing cylinders 1
and 2 are shown on the first screen. Press the SEL key
to read fault messages for freezing cylinders 3 and 4.

1. NO FAUL T FOUND - No fault conditions are
apparent.

FAULT DESCRIPTION
L: CHK REFRIG SYS PSI
R: CHK REFRIG SYS PSI
CLR +++ SEL

4. THERMISTOR SHORT - One or both of the
barrel (freezing cylinder) thermistor probes are
faulty.

FAULT DESCRIPTION
L: THERMISTOR SHORT
R: NO FAULT FOUND
CLR +++ SEL

5. THERMISTOR OPEN - One or both of the
barrel (freezing cylinder) thermistor probes are
faulty.

FAULT DESCRIPTION
L: NO FAULT FOUND
R: NO FAULT FOUND
CLR +++ SEL

FAULT DESCRIPTION
L: THERMISTOR OPEN
R: NO FAULT FOUND
CLR +++ SEL

060801

Models 345, 346, 349, 355 Important: To the Operator

15

6. SYRUP PRESS LOW - When the syrup out
indicator displays a lack of syrup, a 15 minute
internal timer will start. At this time, no
refrigeration or product flow from the flow
control will be allowed. Only the beater and

operate. If the syrup is not replenished at

CO

2

the end of the 15 minutes, the freezing cylinder
will shut down and this fault message will
appear. Replenish the syrup, and the fault
message and warning tone will clear. If using a
tank system, priming may be required.
(Example shown is for the right side.)

FAULT DESCRIPTION
L: NO FAULT FOUND
R: SYRUP PRESS LOW
CLR +++ SEL

7. CO2PRESSURE LOW - When the CO2out
indicator displays a lack of CO
internal timer will start. If the CO

, a 60 second

2

is not

2

replenished at the end of the 60 seconds, both
freezing cylinders will shut down and this fault
message will appear. Replenish the CO

2

and

the fault message and warning tone will clear.

FAULT DESCRIPTION
L: CO2 PRESSURE LOW
R: CO2 PRESSURE LOW
CLR +++ SEL

8. H2O PRESSURE LOW - When the water out
indicator displays a lack of water, a 60 second
internal timer will start. If the water is not
replenished at the end of the 60 seconds, all
freezing cylinders will shut down and this fault
message will appear. Replenish the water and
the fault message and warning tone will clear.

9. BRL NOT COOLING - A freezing cylinder
check has been established for the AUTO
mode of operation. If a freezing cylinder enters
the AUTO mode, the control will check product
temperature. After five minutes, it will again
check product temperature. If product
temperature does not drop in that five minute
time span, the freezing cylinder will shut down
and this message will appear on the fault
screen. For this check to be valid, the product
temperature must be above 40_F(4.4_C), and
the fill switch cannot be activated. If a fill
condition exists during this time, the five minute
check will be re-initiated.

FAULT DESCRIPTION
L: BARREL NOT COOLING
R: NO FAULT FOUND
CLR +++ SEL

10. BRL TEMP 2 HIGH - A maximum allowable
product temperature has been established to
prevent product from excessive heating. If the
product exceeds 120_F(49_C) temperature for
any reason (in any mode of operation), the
entire unit shuts down.

FAULT DESCRIPTION
L: BARREL TEMP 2 HIGH
R: NO FAULT FOUND
CLR +++ SEL

Faults, when corrected, are cleared from the fault
description screen, with the following exceptions: BRL
NOT COOLING and BRL TEMP 2 HIGH. These faults
require the operator to press the OFF key (when in the
FAULT DESCRIPTION screen) in order for the fault to
discontinue.

FAULT DESCRIPTION
L: H2O PRESSURE LOW
R: H2O PRESSURE LOW
CLR +++ SEL

To see if there is more than one fault in either freezing
cylinder, press the plus key. To return to the
OPERATOR MENU, press the SEL key once. To
return to the Main Screen, use the right arrow key to
cycle to MENU ITEM A, then press the SEL key.

16

Models 345, 346, 349, 355Important: To the Operator

Screen C is SET CLOCK. Move the cursor under the

number you wish to change. Press the +++ key to
increase the number; press the -- -- -- key to decrease
the number . When the desired time and date appears,
press the SEL key once to return to the OPERATOR
MENU.

Note: The clock is programmed with military time.

SET CLOCK

:30 6/25/01

14

Repeat the procedure for the right side of the unit.

MANUAL DEFROST
RIGHT SIDE YES

<------ ------> SEL

NO

< - - - - > + + + -- -- -- S E L

This screen will appear if an invalid date is entered.
(example: If the date entered exceeds the days of that
month.)

SET CLOCK

:30 02/31/01

14

INVALID DATE

SEL

This screen allows the Daylight Saving Time options.

DAYLIGHT SAVING TIME
ENABLE

<------ ------> SEL

DISABLE

If the Daylight Saving Time option is enabled, then the
time will be advanced by one hour at 2:00 a.m. on the
first Sunday in April, and will be retarded by one hour
at 2:00 a.m. on the last Sunday in October.

Screen D is MANUAL DEFROST. This screen allows
the operator to manually defrost theleftsideofthe
unit.

Place the cursor under YES, press the SEL key, and
the command will be executed.

Note: The models 345 and 355 allow only one
freezing cylinder to be defrosted at a time. This applies
to freezing cylinder pairs on the model 349. Attempting
to place a freezing cylinder into defrost while the other
freezing cylinder is defrosting will result in the following
screen. (Model 346 does not have this restriction.)

ALREADY IN DEFROST

Press the SEL key to return the unit to the OPERA T OR
MENU.

Screen E is SYSTEM INFORMATION. It consists of
6 display features.

Press the SEL key to advance to the next feature.

The first feature indicates the software version.

MANUAL DEFROST
LEFT SIDE YES

<------ ------> SEL

NO

SYSTEM INFORMATION
355 CONTROL UVC2
VERSION 2.03

SEL

041011

Models 345, 346, 349, 355 Important: To the Operator

17

The second feature indicates the bill of material
number and the serial number.

It also indicates if the unit is equipped with a water
pressure switch.

POWER SAVER STANDBY
CYCLE 1

+ + + -- -- -- S E L

SUN 01:00
SUN 08:30

B.O.M. 035527C000
S/N K0000000
WITH H20 PRESS SW

SEL

The third feature indicates the version number of the
language and text.

SYSTEM INFORMATION
LANGUAGE
VERSION 1.05 ENGLISH 386

SEL

The fourth feature will display the Power Saver Mode,
as OFF, REST, or STANDBY.

If the Power Saver Mode is OFF, the following screen
will be displayed.

POWER SAVER MODE

OFF

SEL

The fifth feature will indicate the left side defrost
time(s) and which day(s) the defrost will occur.

Each freezing cylinder has eight possible defrost times
(cycles) for each day of the week. If all seven days
have the same time for a given cycle, then the following
screen will appear. This example shows that ALL
seven days have CYCLE 1 programmed for 9:00.
Pressthe+++or---keystoviewothercycles.

DEFROST TIME LEFT
CYCLE 1

+ + + -- -- -- S E L

ALL 09:00

If one or more days of the week have a given cycle
programmed at different times, then the following
display will appear. This example shows that Sunday’s
CYCLE 1 is programmed for 9:00. The fact that SUN
is displayed (instead of ALL) indicates that some other
day(s) CYCLE 1 is programmed for a different time (or
not programmed at all). Using the cursor keys, place
the cursor under the cycle number. Press the +++ or

---keystoviewotherdefrosttimes(cycles) for the day
shown. Place the cursor under the day (SUN) and
press the +++ or - - - keys to access the other days of
the week.

If a Power Saver Mode is programmed, one of the
following screens will appear. (The model 349 will
display defrost information for freezing cylinders 1, 2,
3, and 4 instead of LEFT and RIGHT.)

There are seven possible Power Saver Mode time
frames (cycles). The second display line shows the
cycle (1 of 7) as well as the time and day at which the
Power Saver Mode will begin for that cycle. The third
line shows the time and day that the Power Saver
Mode will end for that cycle. Press the +++ or - - - keys
to view other cycles.

POWER SAVER REST
CYCLE 1

+ + + -- -- -- S E L

SUN 01:00
SUN 08:30

DEFROST TIME LEFT
CYCLE 1

<------ ------> +++ ------ SEL

SUN 09:00

The sixth feature will indicate the right side defrost
time(s) and which day(s) the defrost will occur.

Note: The functionality is the same as described
previously for the left side defrost.

DEFROST TIME RIGHT
CYCLE 1

+ + + -- -- -- S E L

18

ALL 10:00

Models 345, 346, 349, 355Important: To the Operator

DEFROST TIME RIGHT
CYCLE 1

The fault description is listed on the third line of the
fault page.

SUN 10:00

<------ ------> +++ ------ SEL

Press the SEL key to return to the OPERATOR MENU.

Screen F is CURRENT CONDITIONS. This screen
displays the current viscosity and product temperature
for each freezing cylinder. An asterisk will indicate
which side is refrigerating. Press the SEL key to return
to the OPERATOR MENU.

Note: Viscosity is checked only when product
temperature is below 40

_F/4.4_C.

The following screen is exemplary of models 345, 346,
and 355. The model 349 displays all four freezing
cylinders.

CURRENT CONDITIONS
L* 999HD 27.5F
R 1200HD 26.5F

SEL

FAULT HISTORY 3
06/25/01 08:32
B H2O PRESS LOW

+ + + -- -- -- S E L

Press the MENU/SEL key to return to the OPERA T OR
MENU.

Screen H is SERVICE MENU. This screen allows the
authorized service technician to access service
information. Return to the OPERATOR MENU by
using the arrow keys to move the cursor under the
letter “A”, and press the MENU/SEL key.

OPERATOR MENU

ABCDEFG
SERVICE MENU
<------ ------> SEL

H

Screen G is FAUL T HISTORY. This option provides

a record of the last 20 faults. The display also indicates
the date and time each fault occurs.

FAULT HISTORY 1
06/25/01 08:34
NO FAULT FOUND

+ + + -- -- -- S E L

Press the arrow keys to increase or decrease the
fault page.

Page numbers are located in the upper right hand
corner of the display. The most recently recorded fault
will appear on page 1.

FAULT HISTORY 2
06/25/01
R SYRUP PRESS LOW 08:33

+ + + -- -- -- S E L

Syrup Out Indicator

AUTO MODE AUTO
OUT SYRUP OK

CO2--OK WATER--OK

If the word “OUT” appears in one of the columns next
to the word “SYRUP”, it indicates a lack of syrup or
syrup pressure being supplied for the indicated
freezing cylinder. If the unit is in the AUTO or PRIME
modes, the product light will flash and a warning tone
will sound for that freezing cylinder. At this time,
replace the appropriate syrup. As a safety feature, the
refrigeration system automatically stops to prevent a
freeze-up in the freezing cylinder.

If a syrup out condition occurs on one side, that side
will enter the HOLD mode at which time refrigeration
remains off, the beater continues to run, and the

solenoid is closed for that side to prevent the

CO

2

dispensing of product. The opposite side will not be
affected.

060522

Models 345, 346, 349, 355 Important: To the Operator

19

CO2Out Indicator

AUTO MODE AUTO
OK SYRUP OK

CO2--OUT WATER--OK

On the LCD, if the word “OUT” appears next to the
word “CO2” it indicates a lack of CO2 being supplied to
the freezer. The product light will also flash and a
warning tone will sound. This will continue until the
CO2 is replaced. If the CO2 is not replaced within one
minute, the machine will shut down and a fault
message will appear.

Water Out Indicator

Audio Alarm Silencer

The audio alarm will be disabled if the ALARM
SILENCE key is pressed. If a new fault or fault
condition occurs or the system mode changes, the
audio alarm will be re-enabled automatically. If the
audio alarm is silenced for greater than 30 minutes
without correcting the fault, it will be re-enabled
automatically.

Product Light

When the light is flashing, it indicates that the product
is not at serving viscosity. This will occur during the
initial freeze down, a defrost cycle and a FAULT
condition and during power saver modes.

AUTO MODE AUTO
OK SYRUP OK

CO2--OK WATER--OUT

On the LCD, if the word “OUT” appears next to the
word “WATER”, it indicates a lack of water being
supplied to the freezer. In addition, the product light will
flash and a warning tone will sound. This will continue
until the proper amount of water is supplied to the
freezer. If the water is not supplied within one minute,
the machine will shut down and a fault message will
appear.

Sampling Valve

The sampling valve is located behind the front drip tray.
The sampling valve is used to obtain a brix reading.

Daily Procedures

The following procedure should be performed daily.

Remove the splash shield, front drip tray and center
drip pan. Take these parts to the sink and brush-clean
them. Re-install the parts onto the freezer.

20

Models 345, 346, 349, 355Important: To the Operator

Section 6 Operating Procedures

The Models 345, 346 and 355 contain two 7 quart (6.6
liter) freezing cylinders. The Model 349 contains four
7 quart (6.6 liter) freezing cylinders.

CAUTION: This unit is pressurized when

in operation. The control switch, located on the top

side of the control box must be in the OFF position until
the unit is completely assembled. No part should ever
be removed from the machine while it is in operation.
No parts should be removed until the control switch
has been turned to the OFF position and all pressure
has been relieved at the draw handle.

The syrup flow controls combine the two ingredients of
soda water and syrup, and send this combination to
the mix hoppers. As product is drawn, new product
from the hopper will flow through a mix feed tube down
into the freezing cylinder. The mix hopper is supplied
with 20 pounds of CO
product.

We begin our instructions at the point where the parts
are disassembled and laid out to air dry.

The following procedures will show you how to
assemble the parts into the freezer, sanitize them, and
prime the freezer with fresh product.

gas for dispensing the finished

2

Assembly

MAKESURE THE CONTROL SWITCH IS IN
THE OFF POSITION. Failure to do so may result in
personal injury or component damage.

Note: When lubricating parts, use an approved food

grade lubricant (example: Taylor Lube HP).

Step 1

Install the beater drive shaft. Lubricate the o-ring
groove. Slide the o-ring into the groove on the drive
shaft. Lubricate the drive shaft seal groove, the o-ring,
and the shaft portion that comes in contact with the
bearing on the beater drive shaft. DO NOT lubricate
the hex end of the drive shaft.

Duplicate the following procedures, where they apply,
for the remaining freezing cylinder(s).

If you are disassembling the machine for the first time
or need information to get to this starting point in our
instructions, turn to page 33 , “Disassembly” and start
there.

Models 345, 346, 349, 355 Operating Procedures

Lubricate the inside diameter of the drive shaft seal.
Install the drive shaft seal bushing in the drive shaft
seal.

21

Figure 9

Figure 10

Note: The drive shaft bushing must be positioned in
the center of the drive shaft seal.

Slide the seal and bushing over the shaft and groove
until it snaps into place. Fill the inside portion of the
seal with 1/4” more lubricant and evenly lubricate the
end of the seal that fits onto the rear shell bearing.

Step 2

Install the beater assembly. First check the scraper
blades for any nicks or signs of wear. If any nicks are
present or if the blade is worn, replace both blades. If
the blades are in good condition, place the scraper
blades over the holding pins on the beater.

Note: Each hole on the scraper blade must fit
securely over each pin.

Figure 13

Figure 11

Insert the beater drive shaft into the freezing cylinder,
hex end first, and into the rear shell bearing until the
seal fits securely over the rear shell bearing. Be certain
the drive shaft fits into the drive coupling without
binding. Remove any excess lubricant from the seal.

Figure 12

Align the flats on the end of the beater assembly with
the drive shaft. Make sure the beater assembly
locating pin is in position in the locating hole of the drive
shaft. Turn the beater slightly to be certain that the
beater is properly seated. When in position, the beater
will be approximately 3/8” inside the front of the
freezing cylinder.

Important: Failure to properly seat the beater may
cause damage to the beater and the door.

Figure 14

22

Models 345, 346, 349, 355Operating Procedures

Note: The scraper blades on the beater assembly

should be in the 6 and 12 o’clock positions. This will
enable freezer door installation.

Figure 15

Step 3

Install the draw valve. Slide the two o-rings into the
grooves on the draw valve. Lubricate the o-rings and
the valve as illustrated below.

Figure 17

Snap the draw valve handle onto the door spout. Align
the hole in the draw valve with the slot in the draw
handle.

Figure 16

Insert the draw valve into the freezer door spout from
the front of the unit. The valve is properly installed
when the hole in the draw valve is visible in the slot of
the freezer door spout.

Figure 18

Slide the pivot pin through the draw handle and into the
draw valve.

Figure 19

Models 345, 346, 349, 355 Operating Procedures

23

Place the draw handle slide over the opening in the
draw handle and the pivot pin. Secure the assembly
with screws.

Figure 20

Insert the spring into the front of the door spout.

Step 4

Install the prime plug. Place the two o-rings on the
prime plug and lightly lubricate.

Figure 23

Step 5

Place the large o-ring into the door groove and lightly
lubricate.

Figure 21

Place the threaded cap on the end of the draw valve
cavity. Turn the cap clockwise until it is secure.

Figure 22

Figure 24

Note: Every three months, discard the o-rings and
install new o-rings.

24

Models 345, 346, 349, 355Operating Procedures

Step 6

Install the front bearing. Do not lubricate the front
bearing.

Figure 25

Step 7

Install the freezer door. Position the door on the four
studs on the front of the freezing cylinder. Firmly push
the door into place. Install the four handscrews on the
studs and finger-tighten them equally in a criss-cross
pattern to insure that the door is snug. Do not

over-tighten the handscrews.

Figure 27

Install the hopper cover. Lock it into place.

Figure 28

Figure 26

Step 8

Place the o-ring into the groove of the hopper cover.

Attach the vinyl tube to the pressure relief on the
hopper cover. Position the open end of the vinyl tube
into the rear drip pan.

Figure 29

Repeat Steps 1 through 8 for the remaining freezing
cylinder(s).

Models 345, 346, 349, 355 Operating Procedures

25

Step 9

Install the center drip pan through the front of the
machine.

Figure 30

Sanitizing

Note: If a unit is sanitized, and will not be used for an

extended period of time, clean water should be used
to flush all sanitizer from the lines prior to storage of the
unit. Upon return to service, the unit must be sanitized
prior to use.

Step 1

Open the lighted display door. Remove the hood and
the side panels to gain access to the hoppers. Place
the control switch in the ON position.

Step 2

Prepare two gallons (7.6 liters) of an approved 100
PPM sanitizing solution (example: Kay-5
WARM WATER AND FOLLOW THE MANUFACTUR­ER’S SPECIFICATIONS. IMPORTANT: Make sure

the sanitizer is completely dissolved.

If your freezer uses Bag in Box syrup, follow steps 3
through 5. If your freezer uses syrup tanks, follow the
instructions on page 5.

Step 3
BaginBoxUnitsOnly:Using an empty bag of syrup,

cut the syrup line connection from the end of the bag.

Figure 32

Step 4

Connect the syrup line to the syrup connection that
was cut from the syrup bag.

R). USE

Figure 31

26

Figure 33

Models 345, 346, 349, 355Operating Procedures

Step 5

With the bag connector attached to the syrup line,
place the syrup line into the pail of sanitizing solution.

Figure 34

Replace Steps 3 -- 5 for Syrup Tank Units: Pour the
solution into a clean, empty syrup tank. Place the
syrup tank cover in position. Remove the CO

line and

2

syrup line number one from the syrup tank for freezing
cylinder number one. Connect these lines to the spare
syrup tank filled with sanitizing solution.

Figure 36

Step 7

Place a mix pail beneath the sampling valve which is
located behind the front drip tray. Slowly open the
sampling valve and allow sanitizer to flow through this
line and into the pail. After approximately 1/2 gallon of
sanitizer has been dispensed, close the valve.

Step 8

Raise the prime plug only enough to allow a slight
hissing sound. Place an empty pail under the door
spout. When sanitizing solution begins to exit the relief
port opening in the freezer door, lower the prime plug.
Press the OFF key.

Figure 35

Figure 37

Step 9

Step 6

Press the PRIME key. This will cause the sanitizing
solution to flow through the lines and into the mix
hopper.

Models 345, 346, 349, 355 Operating Procedures

Prepare two gallons (7.6 liters) of an approved 100
PPM sanitizing solution (example: Kay-5
WARM WATER AND FOLLOW THE MANUFACTUR­ER’S SPECIFICATIONS.

27

R). USE

Step 10

With the pail beneath the door spout, open the draw
valve and relieve all pressure from the freezing
cylinder. Remove the hopper cover. Slowly pour the
two gallons (7.6 liters) of sanitizing solution into the mix
hopper until the hopper becomes 1/4 full of sanitizing
solution.

Figure 38

Step 11

With the brushes provided, brush-clean the mix
hopper, mix inlet hole, mix level float switch, product
fitting,CO

fitting and mix feed tube. Use caution when

2

cleaning the float switch so as not to damage it.

Figure 40

Figure 41

Figure 39

28

Figure 42

Models 345, 346, 349, 355Operating Procedures

Figure 43

Step 12

Install the mix feed tube into the mix inlet hole in the
bottom of the mix hopper.

Step 14

Press the BEATER key. Agitate the solution in the
freezing cylinder for five minutes.

Figure 46

Step 15

With a pail beneath the door spout, open the draw
valve and drain all the solution from the mix hopper and
the freezing cylinder. Press the OFF key and close the
draw valve.

Figure 44

Step 13

Sanitize and install the hopper cover. Lock the cover
into place. Attach the vinyl tube to the pressure relief
valve on the hopper cover. Position the open end of the
vinyl tube into the rear drip pan.

Figure 45

Figure 47

Step 16

Disconnect the syrup connector in the sanitizing
solution.

Repeat Steps2 through 14 for the remaining freezing
cylinder(s).

Step 17

Remove the right side panel and install the rear white
drip pan.

Models 345, 346, 349, 355 Operating Procedures

29

Priming/Brixing

Step 1

Connect the syrup line to the syrup tank (or the Bag in
Box).

Step 2

Press the BEATER key to pressurize the freezing
cylinder.

Figure 48

Step 3

Raise the prime plug enough to allow a slight hissing
sound.

Figure 50

Note: The pressure in the freezing cylinder should be
relieved very slowly.

Step 4

Slowly open the syrup sampling valve and let it run into
a bucket until all the sanitizer is removed and full
strength product is flowing. Do not open the valve so
much that the syrup line to the hopper is drained.

After three minutes, press the PRIME key. This will
cause the product to flow to the mix hopper.

Figure 49

Figure 51

Brix is the ratio of syrup to water which will directly
affect the quality and taste of the product. Brixing
should be done before priming the freezer and when
a change in syrup flavor has been made.

30

Models 345, 346, 349, 355Operating Procedures

Allow the product to flow over the refractometer. The
brix reading should register 13 to 14. A reading higher
than this would cause a darker, richer product. The
refrigeration system would have to run longer to freeze
this excess syrup. A reading lower than this could
cause a freeze-up in the freezing cylinder because of
the excess water.

Figure 54

Step 6

With a pail beneath the door spout, press the BEATER
key. Open the draw valve and drain the freezing
cylinder. Close the draw valve. After three minutes,
press the PRIME key. This will cause the product to
flow to the mix hopper.

Figure 52

To adjust the brix, turn the adjustment screw located
in the service panel. Clockwise adjustments increase
the amount of syrup to water, and counterclockwise
adjustments decrease the amount of syrup to water.
Adjust the screw in small increments and check the
brix again.

Figure 53

Step 7

Hold a large cup under the pressure relief port exit of
the door, until the liquid level (not foam) reaches the
pressure relief port. Lower the prime plug. Press the
OFF key.

Note: A large amount of foam indicates that the prime
plug was raised too high.

Repeat Steps 1 through 7 for the remaining freezing
cylinder(s).

Step 8

To place the freezing cylinder in the AUTO mode,
press the AUTO key. When the unit cycles off, the
product will be at serving viscosity.

Repeat this step until a correct brix reading is
registered.

Step 5

Once the proper brix has been achieved, close the
sampling valve. Install the front drip tray and the splash
shield on the front of the freezer.

Models 345, 346, 349, 355 Operating Procedures

Repeat this step for the remaining freezing

cylinder(s).

31

Figure 55

Step 9

Replace the side panels and close the lighted display.
Install the hood in position on top of the freezer.

90 Day Closing Procedure

We recommend that the machine be completely
disassembled and cleaned at least every ninety days
using the following procedures.

ALWAYS FOLLOW LOCAL HEALTH CODES

Step 2

When all the product has been drained from the mix
hopper and the freezing cylinder, close the draw valve
and press the OFF key. Discard this product.

To disassemble a freezer, the following items will be
needed:

S Two cleaning pails
S Necessary brushes (provided with freezer)
S Cleaner
S Single service towels

Draining Product From the
Freezing Cylinder

Step 1

Press the BEATER key. This will allow the beater to
operate and CO
the product from the freezing cylinder. Open the draw
valve and drain the product from the machine until the

begins to jet.

CO

2

pressure will be maintained to push

2

Figure 57

Repeat Steps 1 and 2 for the remaining freezing
cylinder(s).

Cleaning

Step 1

Open the lighted display door from the front of the
machine. Remove the hood and side panels to gain
access to the hoppers.

Step 2

Prepare two gallons (7.6 liters) of an approved clean­ing solution (example: Kay-5
AND FOLLOW THE MANUFACTURER’S SPECIFI­CATIONS.

Important: Make sure the cleaner is completely
dissolved.

Step 3

Pour the solution into a clean, empty bucket. Place the
syrup line with old syrup connection into the bucket of
sanitizer.

R). USE WARM WATER

Figure 56

Step 4

Press the PRIME key. This will cause the cleaning
solution to flow through the lines and into the mix
hopper.

Step 5

Remove the front drip tray. Place a mix pail beneath
the sampling valve located behind the front drip tray .
Slowly open the sampling valve and allow cleaner to
flow through this line and out into the pail. After
approximately 1/2 gallon of cleaner has been
dispensed, close the valve.

32

Models 345, 346, 349, 355Operating Procedures

Step 6

Raise the prime plug. Place an empty pail under the
door spout. When cleaning solution begins to exit the
relief port opening in the freezer door, lower the prime
plug. Press the OFF key. Open the draw valve and
relieve all pressure from the freezing cylinder. Remove
the hopper cover. Remove the mix feed tube and take
it to the sink for further cleaning. Close the prime plug.

Step 7

Prepare two gallons (7.6 liters) of an approved
cleaning solution (example: Kay-5
WATER AND FOLLOW THE MANUFACTURER’S
SPECIFICATIONS.

Step 8

Slowly pour two gallons (7.6 liters) of cleaning solution
into the mix hopper until the hopper becomes 1/4 full
of cleaning solution.

Step 9

With the brushes provided, brush-clean the mix
hopper, mix inlet hole, mix level float switch, product
fitting, and CO
float switch. Failure to do so will cause damage to the
component.

fitting. Use caution when cleaning the

2

R). USE WARM

Disassembly

Step 1

Be sure the control switch is in the OFF position. Open
the draw valves to make sure all pressure has been
relieved.

Step 2

Raise the prime plug. Leave the bleed port open when
removing the freezer door to insure that all pressure is
relieved from the freezing cylinder.

Step 3

Remove the following parts from the freezer and take
them to the sink for brush-cleaning: handscrews,
freezer doors, beater assemblies and scraper blades,
drive shafts, hopper covers, front drip tray, splash
shield.

Brush Cleaning

Step 1

Prepare a sink with an approved cleaning solution.
USE WARM WATER AND FOLLOW THE
MANUFACTURER’S SPECIFICATIONS (example:

R). IMPORT ANT: Follow the label directions.

Kay-5
Too STRONG of a solution can cause parts damage,
while too MILD of a solution will not provide adequate
cleaning. Make sure all brushes provided with the
freezer are available for brush cleaning.

Step 10

Clean and install the hopper cover. Lock the cover into
place. Attach the vinyl tube to the pressure relief valve
on the hopper cover. Position the open end of the vinyl
tube into the rear drip pan.

Step 11

Press the BEATER key to agitate the solution in the
freezing cylinder.

Step 12

With a pail beneath the door spout, open the draw
valve and drain all the solution from the mix hopper and
the freezing cylinder. Press the OFF key and close the
draw valve.

Step 13

Disconnect the syrup connector.

Repeat Steps2 through 13 for the remaining freezing
cylinder(s).

Step 2

Return to the freezer with a small amount of cleaning
solution. With a single service towel, wipe clean the
bearing surface. Brush-clean the rear shell bearings at
the back of the freezing cylinders with the black bristle
brush.

Figure 58

Step 3

Remove the rear drip pan. (Does not apply to the
Model 349.)

Models 345, 346, 349, 355 Operating Procedures

33

Step 4

Remove the right side panel and take the rear, white
drip pan to the sink for further cleaning.

Step 5

Remove the following parts: seals and o-rings from the
drive shafts, drive shaft seal bushings from drive shaft
seals, caps and springs from freezer doors, screws
and draw handle slides from freezer doors, pivot pins
from draw valves, draw valve handles from freezer
doors, draw valves from freezer doors, o-rings from
draw valves, prime plugs from freezer doors, o-rings
from prime plugs, o-rings and front bearings from
freezer doors, o-rings from mix hopper covers.

Discard all o-rings and replace them with new ones.

Note: To remove o-rings, use a single service towel to
grasp the o-ring. Apply pressure in an upward direction
until the o-ring pops out of its groove. With the other
hand, push the top of the o-ring forward. It will roll out
of the groove and can be easily removed. If there is
more than one o-ring to be removed, always remove
the rear o-ring first. This will allow the o-ring to slide
over the forward rings without falling into the open
grooves.

Step 6

Using a single service towel, wipe the lubricant off the
parts. Brush-clean all disassembled parts in the
cleaning solution. Make sure all lubricant and syrup is
removed. Place all the cleaned parts on a clean, dry
surface to air-dry.

Step 7

Wipe clean all the exterior surfaces of the freezer.

34

Models 345, 346, 349, 355Operating Procedures

Section 7 Important: O perator Checklist

During Cleaning and Sanitizing

ALWAYS FOLLOW LOCAL HEALTH CODES

Cleaning and sanitizing schedules are governed by
your State or local regulatory agencies and must be
followed accordingly. The following check points
should be stressed during the cleaning and sanitizing
operations.

WE RECOMMEND CLEANING AND SANITIZING
EVERY 90 DAYS.

T roubleshooting Bacterial Count

j 1. Thoroughly clean and sanitize the machine

regularly, including complete disassembly and
brush cleaning.

j 7. Clean and sanitize the syrup lines regularly to

prevent syrup residue build-up that would
restrict the proper flow of syrup.

j 8. On a regular basis, take a brix reading to assure

a consistent quality product.

Regular Maintenance Checks

j 1. Replace scraper blades that are nicked,

damaged or worn down.

j 2. Before installing the beater, be certain that the

scraper blades are properly attached over the
pins.

j 2. Use all brushes supplied for thorough cleaning.

The brushes are specially designed to reach all
product passageways.

j 3. Use the white bristle brush to clean the mix inlet

hole which extends from the mix hopper down
to the rear of the freezing cylinder.

j 4. Use the black bristle brush to thoroughly clean

the rear shell bearing located at the rear of the
freezing cylinder. Be sure there is a generous
amount of cleaning solution on the brush.

j 5. Using a screwdriver and a cloth towel, keep the

rear shell bearing and the female hex drive
socket clean and free of lubricant and product
deposits.

j 6. Properly prepare the cleaning and sanitizing

solutions. Read and follow the label directions
carefully. Too strong of a solution may damage
the parts and too weak of a solution will not do
an adequate job of cleaning or sanitizing.

j 3. Check the rear shell bearing for signs of wear

(excessive product leakage from the rear drip
pans to the front drip tray).

j 4. Dispose of o-rings or seals if they are worn, torn,

or fit too loosely, and replace with new ones.

j 5. Follow all lubricating procedures as outlined in

“Assembly”.

j 6. Check the condenser(s) for accumulation of dirt

and lint. Dirty condensers will reduce the
efficiency and capacity of the machine.
Condensers should be cleaned monthly by
removing the poly--flo filter and cleaning it.
Remove the service panel and side panels to
expose the condenser(s). Never use
screwdrivers or other metal probes to clean
between the fins.

Models 345, 346, 349, 355 Important: Operator Checklist

35

Winter Storage

If the place of business is to be closed during the winter
months, it is important to protect the freezer by
following certain precautions, particularly if the
building is subject to freezing conditions.

Disconnect the freezer from the main power source to
prevent possible electrical damage.

Your local Taylor Distributor can perform this service
for you.

Wrap detachable parts of the freezer such as the
beater, the scraper blades, the drive shaft, and the
freezer door. Place these parts in a protected, dry
place. Rubber trim parts and gaskets can be protected
by wrapping them with moisture-proof paper. All parts
should be thoroughly cleaned of dried mix or
lubrication which attract mice and other vermin.

Note: It is recommended that an authorized service
technician perform winter storage draining, to insure
all water has been removed. This will guard against
freezing and rupturing of the components.

36

Models 345, 346, 349, 355Important: Operator Checklist

Section 8 Troubleshooting Guide

PROBLEM PROBABLE CAUSE REMEDY PAGE

REF.

1. Product is too stiff. a. Too much water to syrup
ratio. Improper brix

a. Adjust the brix

accordingly.

adjustment.

b. Consistency control needs

adjustment.

c. Torque coupling bound in

WARM position.

b. Contact a service

technician.

c. Contact a service

technician.

2. Product is too soft. a. Freezer in a defrost cycle. a. Wait for defrost cycle to

end.

3. No product is being

dispensed.

4. Freezer will not operate in

the BEATER or AUTO

b. Consistency control needs

adjustment.

c. Torque coupling bound in

COLD position.

d. Broken springs in torque

coupling.

a. Product frozen-up in

freezing cylinder.

a. Unit is unplugged. a. Check the plug at wall

b. Contact a service

technician.

c. Contact a service

technician.

d. Contact a service

technician.

a. See problem No. 1.

receptacle.

mode.

b. Blown fuse, or the circuit

breaker is off.

c. Beater motor is out on

overload. Check fault
description screen.

b. Replace the fuse or turn

the breaker on.

c. Allow the motor to cool.

Press the AUTO key . Call
a service technician if the
beater motor goes out on
overload again.

30

-- -- --

-- -- --

-- -- --

-- -- --

-- -- --

-- -- --

-- -- --

-- -- --

-- -- --

15

5. No compressor operation

in the AUTO mode.

a. Beater motor is out on

overload. Check the fault
description screen.

a. Allow the motor to cool.

Press the AUTO key . Call
a service technician if the

15

beater motor goes out on
overload again.

b. The torque coupling is

bound in the COLD

b. Contact a service

technician.

-- -- --

position.

c. Condenser dirty, A/C. c. Clean condenser monthly.

d. Water supply off, W/C. d. Turn the water on.

Models 345, 346, 349, 355 Troubleshooting Guide

37

35

-- -- --

PROBLEM PROBABLE CAUSE REMEDY PAGE

REF.

6. Unable to remove the

drive shaft from the rear
shell bearing.

a. Rounded corners of hex

end of drive shaft, drive
coupling, or both.

a. Replace the drive shaft, or

call a service technician to
replace the direct drive
unit.

b. Lubrication of hex end of

drive shaft.

b. Do not lubricate the hex

end. If necessary, contact
a service technician for
removal.

7. Excessive loss of CO2. a. Leak in the CO2system. a. Contact a service

technician.

8. Leakage from rear drip

pan(s) into front drip tray.

a. Seal or o-ring on drive

shaft is worn, missing, or

a. Replace or install correctly

on drive shaft.

incorrectly installed.

b. Worn rear shell bearing. b. Contact a service

technician to replace rear
shell bearing.

9. Excessive mix leakage

from door spout.

a. Inadequate lubrication of

draw valve o-rings.

b. Wrong type lubricant on

draw valve o-rings.

a. Lubricate properly.

b. Use food grade lubricant

(example: Taylor Lube
HP).

c. Worn or missing draw

valve o-rings.

10. Unable to adjust brix. a. Syrup lines need to be
cleaned and sanitized.

c. Replace or install o-rings

on draw valve.

a. Clean and sanitize syrup

lines.

b. Blocked flow control. b. Contact a service

technician.

1 1. Lack of syrup being

supplied to machine.

a. Loss of CO2to propel

syrup.

b. Clogged or kinked syrup

lines.

a. Contact a service

technician.

b. Sanitize syrup lines

regularly. If kinked, repair
or replace.

12. Product does not enter

mix hopper.

13. Carbonated water or

sulfuric aroma is evident
in the faucet or sewage

a. Machine is not in the

AUTO or PRIME mode.

b. The mix level float switch

is inoperative.

a. Faulty check valve in

carbonation system.

a. Place the machine in the

AUTO or PRIME mode.

b. Contact a service

technician.

a. Call a service technician

to replace the check
valve.

system.

-- -- --

21

-- -- --

21

-- -- --

23

21

23/ 39

-- -- --

-- -- --

-- -- --

-- -- --

31

-- -- --

-- -- --

38

Models 345, 346, 349, 355Troubleshooting Guide

Section 9 Parts Replacement Schedule

PART DESCRIPTION EVERY 3 MONTHS EVERY 6 MONTHS ANNUALLY

Scraper Blade X Minimum

Drive Shaft Seal X

Drive Shaft O-Ring X

Freezer Door O-Ring X

Draw Valve O-Ring X

Door Spout O-Ring X

Hopper Cover O-Ring X

Front Bearing X

Prime Plug O-Ring X

Black Bristle Brush, 1” x 2” Inspect & Replace if

Necessary

Double Ended Brush Inspect & Replace if

Necessary

White Bristle Brush, 1-1/2” x 2” Inspect & Replace if

Necessary

White Bristle Brush, 3” x 7” Inspect & Replace if

Necessary

Refer to Parts List on the next page when ordering the above parts.

Minimum

Minimum

Minimum

Minimum

Models 345, 346, 349, 355 Parts Replacement Schedule

39

Section 10 Parts List

144

UPDATE

REMARKS PARTS

349--J9114879/Up

WARR.

CLASS

355

349

346

345

QTY.

QTY.

QTY.

QTY.

NUMBER

DESCRIPTION PART

Accumulator A.--Insulated X50261 1 103 Prior to J9067375 144

+Accumulator--Suction--Vertical 042134 1 103 Prior to J9067375 144

Accumulator--Copper 2” Dia. 10” Long 047062 1 2 2 103 345--J9067375/Up, 346--J9072433/Up,

Accumulator A.--Insulated--Left X50138 1 103 Prior to J9072433

Accumulator A.--Insulated--Right X50139 1 103 Prior to J9072433

Accumulator A.--Insulated--Left X50465 1 103 Prior to J9114879

Accumulator A.--Insulated--Right X50468 1 103 Prior to J9114879

Accumulator--Copper 2”DIA 13”LG 053377 1 103 0355--J9053838/Up

Accumulator A.--Insulated X49506 1 103 Prior to J9053838

Bearing--Rear Shell 032511 2 2 4 2 000

+Guide--Drip Seal 028992 2 2 4 2 000

+Nut--Brass Bearing 028991 2 2 4 2 000

+O--Ring 018432 2 2 4 2 000

+Washer--Bearing Lock 012864 2 2 4 2 000

Bearing--Unit Rear (1 Pulley) X39162--SER 2 2 2 1 103 Kit--Includes Retaining Plate--052131 129

Bearing--Unit Rear (2 Pulley) X39163--SER 2 1 103 Kit--Includes Retaining Plate-- 052131 126

Beater Assembly 041182 2 2 4 2 103

+Blade--Scraper 041103 4 4 8 4 000

Belt 025633 2 2 000

Belt 033142 2 000

Belt 044056 1 000

Belt (Rear Bearing Units) 033145 2 1 000

Block--Terminal 2P--L1,L2 039422 1 2 1 103 349--J9097086/Up, 355--J8113767

Block--Terminal 2P--L1,L2 039422 1 2 3 1 103 Prior to: 349--J9097086, 355--J8113767

Clip--Screen--Blower 053720 4 4 103

Housing--Blower--6 POLE 053728 1 1 103

Motor--Fan 208--230V 50/60 HZ 053481--27 1 1 103

Blower A. X53725--27 1 1 103 346-- K0066159/Up, 349--K0053129/Up

Screen-- Blower 053729 1 1 103

+ Available Separately

Parts List Models 345, 346, 349 & 355

40

Wheel--Blower 053726 1 1 103

Capacitor--Run 033047 1 1 103

Blower Assembly X47833-- 1 1 103 Prior to: 346--K0066159, 349--K0053129

Housing A.--W/Wheel X30160 1 1 103

Motor--Blower 046536-- 1 1 103

UPDATE

REMARKSWARR.

140/141

150

355

349

346

345

PART

349--J9097086/Up

349--J9097086, 355--J9053838.

For Service--Use 047520-- & the

applicable start components.

355 -- For Service --Use X53905--27

(Modifications Required -- SB 2507)

CLASS

QTY.

QTY.

QTY.

QTY.

NUMBER

DESCRIPTION PARTS

Probe A. --Carbonator w/Reed Switch 050257--27 1 1 1 103 230--60--1 103, 119

Brush--Black Bristle (1” x 2”) 013071 1 1 1 1 000

Brush-- Double Ended 013072 1 1 1 1 000

Brush--White Bristle 014753 1 1 1 1 000

Brush--White Bristle (3” x 7”) 023316 1 1 1 1 000

Cable--Ribbon--50C (5”) 040040--010 1 103

Cable--Ribbon--50C (20”) 040040--011 1 1 1 1 103

Cable--Ribbon--20C (18”) 040040--042 1 1 1 1 103

Cable--Ribbon--20C (18”) 040040--043 1 1 1 1 103

Cable--Ribbon--20C (14”) 040040--041 1 103

Cable--Ribbon--14C (14”) 040040--015 1 103

Cable--Ribbon--14C (22”) 040040--019 1 1 1 103

Carbonator 049455--27 1 1 1 103 McCann -- J5061557/Up 95, 119

Carbonator (OLD) 032569 1 1 1 103 Jo Bell -- Prior to J5061557 95

Card--FCB P.O.P. 043957 1 1 1 000

+ Available Separately

Models 345, 346, 349 & 355 Parts List

Card--Flavor (Packet of 9 Cards) 035324 1 1 2 1 000

41

Caster--Locking Swivel (Front) 030307 2 2 2 103

+Lock-- Caster Bracket 032571 2 2 2 103

Caster--Swivel (Rear) 021279 2 2 2 103

Compressor (COPELAND) 052396-- 1 2 2 512 345--J9067375/Up 346--J9067641/Up 144

+Capacitor--Run 35UF/370V 029439 1 2 2 103 230--60--1 144

+Capacitor--Start 189--227UF/250V 053106 1 2 2 103 230--60--1 144

+Relay--Compressor 052401--27 1 2 2 103 230--60--1 144

Compressor (BRISTOL) 036880-- 1 2 2 1 512 Prior to: 345--J9067375, 346--J9067641,

+Capacitor--Run -- 25UF/440V 037431 1 2 2 1 103 230--60--1

+Capacitor--Start -- 161--193UF/250V 031790 1 2 2 1 103 230--60--1

+Relay--Start--Compressor 037430 1 2 2 1 103 230--60-- 1

+Capacitor--Run -- 35MFD/375V 029439 1 2 2 103 230--60--1

+Capacitor--Start -- 124--147MFD/330V 048134 1 2 2 103 230--60--1

Compressor (TECUMSEH) 047520-- 1 2 2 512 Replacement for 036880--

UPDATE

REMARKSWARR.

CLASS

355

QTY.

349

QTY.

142

J9053838/Up -- HP62 Also replacement for

036880-- Must convert to HP62 Refrigerant

& install 049154 Dryer. See Update 142

142

349--J9097086/Up

349--J9097086/Up

355--J9012316

355--J9012316/Up

346

345

PART

DESCRIPTION PARTS

QTY.

QTY.

NUMBER

+Capacitor--Start -- 189--227UF/330V 033044--1 1 103 230--60--1

+Relay--Start--Compressor 051957--27 1 103 230--60--1

+Capacitor--Run -- 20UF/440V 012906 1 103 230--60--1

+Relay--Start--Compressor 048150 1 2 2 103 230--60--1

Compressor (COPELAND) 051958-- 1 512

+Box A.--Cap/Relay X53292--27 1 103 230--60--1 -- J9053838/UP 142

INCLUDES:

Condenser-- AC--12LX18HX3.12T 5RW 053502--1 1 1 103 Rear--Left Shell 346--J9072433/Up

Condenser-- AC--12LX18HX3.12T 5RW 052502--2 1 1 103 Front--Right Shell 346--J9072433/Up

Condenser A/C 019558 1 2 2 103 Prior to: 346--J9072433 349--J9097086

Condenser A/C 053376 1 103 Replaces 047083 139

Coupling A.--Torque X39523 2 2 4 2 103

Coupling--Drive Torque 046866 2 2 4 2 103

Coupling--Load Torque 039397 2 2 4 2 103

Pin--Coupling Torque 039453 6 6 12 6 103

Screw--Set 025376 4 4 8 4 000

Screw--Shoulder 039455 6 6 12 6 000

Spring -- Red 039734 6 6 12 6 103

Label--Identification--Red 049285--RED 2 2 4 2 000

Cover--Compressor 052816 1 2 103 Sound Barrier -- J9067375/Up 144

Cover--Compressor 053290 1 103 Sound Barrier -- J9053838/Up 142

Cover A.--Mix Tank--Relief V alve X42080 2 2 4 2 103

Clamp--Hose 042610 2 2 4 2 000

Cover-- Hopper 042079 2 2 4 2 103

O--Ring--Hopper Cover 016037 2 2 4 2 000

Tube--Vinyl Drain 020944-- 24 2 2 4 2 000 Bulk under R30335

Valve--Pressure Relief 039365 2 2 4 2 103

Decal--Cleaning Instructions 039416 1 1 1 1 000

Decal--Left Control 043636--L 1 1 1 000 Prior to: 345--J9053838 346--J9072433,

Decal--Left Control 052898 1 1 1 000 345--J9053838/Up, 346--J9072433/Up,

+ Available Separately

Parts List Models 345, 346, 349 & 355

42

UPDATE

REMARKSWARR.

CLASS

355

QTY.

349

QTY.

130

345--K0012597/Up, 346--K0024873/Up,

349--K0025070/Up, 355--K0013505/Up

345--K0012597, 346--K0024873

349--K0025070, 355--K0013505

346

345

PART

DESCRIPTION PARTS

QTY.

QTY.

NUMBER

+Lens--Display 038221 1 1 1 1 103

+Bearing--Front 039349 2 2 4 2 000

+Handle--Draw Valve 046192--BLA 2 2 4 2 103 J8060000/Up 130

+Handle--Draw Valve 046192 2 2 4 2 103 Prior to J8060000

+O--Ring 017003 2 2 4 2 000

+Screw 053869 4 4 8 4 000 151

+Slide--Draw Handle 046193--BLA 4 4 8 4 103 J8060000/Up 130

+Slide--Draw Handle 046193 4 4 8 4 103 Prior to J8060000

+Spout--Door 046190--BLA 2 2 4 2 103 J8060000/Up 130

+Spout--Door 046190 2 2 4 2 103 Prior to J8060000

Decal--Right Control 043636--R 1 1 1 000

Decal--Dec--Taylor Domed 053761 1 1 1 1 000

Decal--Decorative 045967 1 1 1 000 (Dec Plate--X44115--BLA) J8060000 to:

Decal--Decorative ”Taylor Crown/Logo” 043892 1 1 1 000 Prior to J8060000

Decal--Dec--Slush--Press-- 4 BRL 053646 1 000 349--J6114233/Up

Decal--Decorative 043467 1 000 Prior to J9114233

Decal--Power Switch 042941 1 1 1 1 000

Decal--Pressure Gauge (Set of 4) 039463 1 1 2 1 000

Decal--Troubleshooting 038374 1 1 1 1 000

Deflector--Blower Exhaust 046586 1 1 103 Prior to: 346--J9072433, 346--J9071741

Deflector A.--Air Exhaust *346* X53549 1 103 J9072433/Up

Deflector A.--Air Exhaust *349* X53593 1 103 J9071741/Up

Diagram--Wiring 053515-- 1 000 J9067375/Up 144

Diagram--Wiring 044939-- 1 000 Prior to J9067375 144

Diagram--Wiring *346* 053566 1 000 J9072433/Up

Diagram--Wiring 044940-- 1 000 Prior to J9072433

Diagram--Wiring *349* 053636-- 1 J9114233/Up

Diagram--Wiring 043502S-- 1 000 Prior to J9114233

Diagram--Wiring 052840-- 1 000 355--J8113767/Up 142

Diagram--Wiring 044107-- 1 000 Prior to J9053838

Display--Liquid Crystal X38062--SER 1 1 1 1 103

Door--Freezer 039573 2 2 4 2 103

+ Available Separately

Models 345, 346, 349 & 355 Parts List

43

UPDATE

REMARKSWARR.

144

355

349

346

345

PART

355--J9012316

349--J9102424/Up

349--J9102424

CLASS

QTY.

QTY.

QTY.

QTY.

2 2 4 103

NUMBER

DESCRIPTION PARTS

+O--Ring 039219 4 4 8 4 000

+Pin--Pivot 039321 2 2 4 2 103

+Cap 046191--BLA 2 2 4 2 103 J8060000/Up 130

+Cap 046191 2 2 4 2 103 Prior to J8060000

+Nut--Spout 039323 2 2 4 2 103

+ Available Separately

Parts List Models 345, 346, 349 & 355

+Spring 039320 2 2 4 2 103

+Valve--Draw 039324 2 2 4 2 103

+O--Ring 016369 4 4 8 4 000

Dryer--Filter 049154 1 000 J8124526/Up 144

Dryer--Filter 046138 1 2 1 000 Prior to: 345--J8124526, 349--J90097086,

Dryer--Filter--HP62--3/8 X 1/4S 048901 2 000 346--J9067641/Up

Dryer--Filter 045866 2 000 Prior to J9067641

Dryer--Filter 049154 2 1 000 349--J9097086/Up, 355--J9012316/Up 142

Filter--Water Line 029235 1 1 000

Fitting 3/8 x 1/4 018466 1 1 103

Gauge--Pressure (0 -- 100 PSI) 043643 1 1 103

Regulator (0 -- 100 PSI) 043638 1 1 103

Filter--Water Line 029235 1 000

Fitting 3/8 x 1/4 018466 1 103

Gauge--Pressure (0 -- 100 PSI) 043643 1 103

+Cover-- Hole--Filter--Snap In 053801 2 2 000

Filter--Air--18.00LX16.50HX.70W 052779--1 2 2 000 346--J9072433/Up, 349--J9097086/Up

Filter--Corcom 040140--001 1 1 1 1 103

Filter--Water 1/4FFLINX1/4MFLOV 053697 1 1 1 000 345--J9102846/Up, 346--J9102432/Up

Filter--Water (Carbonator) 044734 1 1 1 000 Prior to: 345--J9102846, 346-- J9102432,

Filter A.--Regulator X35019 1 1 103 Prior to: 345--J9067375, 346--J9067641 144

Filter A.--Regulator X42151 1 103 Prior to J9114233

Regulator (0 -- 100 PSI) 043638 1 103

(Or X48729--SER -- Body A.--Flow Control

w/o Solenoid)

Body A.--Flow Control w/Solenoid X48729--27 2 2 4 2 103

Flow Control -- w/o Pressure Switch X48728--27 2 2 4 2 103 Less Pressure Switch

+Body A.--Flow Control -- Less Solenoid X48729-- SER 2 2 4 2 103

44

UPDATE

REMARKSWARR.

CLASS

355

QTY.

349

QTY.

346

345

PART

DESCRIPTION PARTS

QTY.

QTY.

NUMBER

Coil--Solenoid 048776--27 4 4 8 4 103

Retainer--Inlet Line 048829 2 2 4 2 103

Screw--8 x 1/2 SL Hex 048709 30 24 48 24 000

Bowl A.--Float--Flow Control X48732 2 2 4 2 103

Clip--Retainer-- Syrup Pressure Switch 048710 4 2 4 2 103

O--Ring--Flow Control Float A. 016137 4 4 8 4 000

Retainer--Inlet Line 048829 2 2 4 2 103

Screw--8 x 1/2 SL Hex 048709 30 12 24 12 000

Screw--8-- 32 x 3/8 Hex 041951 4 4 8 4 000

+Switch--Pressure 35 PSI 048784 2 2 4 2 103

+Switch--Pressure 15 PSI 049706 2 4 4 2 103 non-- pressurized units only

+Plug--Pressure Switch 049573 2 2 4 2 103 non--pressurized units only

+ O -- R i n g -- P l u g 016137 2 2 4 2 000 non--pressurized units only

Fuse 15 Amp -- In Line 045293 1 1 2 1 000

+Holder--Fuse 045606 1 1 2 1 103

GuideA.--DripPan X47134 1 1 103

GuideA.--DripPan X47137 1 103

Harness A.--Feed X49312 1 1 103

Adaptor--Swivel 016715 4 4 103

Label--CO2 044519 2 2 000

Ferrule 052140 6 6 000

Fitting 049427 2 2 103

Hose-- Beverage 051826--146 1 1 000 Bulk -- R30313 128

Hose-- Beverage 051826--155 1 1 000 Bulk -- R30313

Hose-- Beverage 051826--168 1 1 000 Bulk -- R30313

Marker-- No. 1 018520 2 2 000

Marker-- No. 2 018521 2 2 000

Valve--Check 030386 2 2 103

Washer--Nylon Flare 018595 2 2 000

Harness A.--Feed X52457 1 103 J8050000/Up (Replaces X49313) 130

Adaptor--Swivel 016715 6 103

Marker-- No. 1 018520 2 000

Marker-- No. 2 018521 2 000

Marker-- No. 3 018522 2 000

Marker-- No. 4 018523 2 000

+ Available Separately

Models 345, 346, 349 & 355 Parts List

45

UPDATE

REMARKSWARR.

CLASS

355

QTY.

349

QTY.

346

345

PART

DESCRIPTION PARTS

QTY.

QTY.

NUMBER

Washer--Nylon Flare 018595 4 000

Ferrule 052140 10 000

Valve--Check 030386 4 103

Hose-- Beverage 051826--180 4 000 Bulk -- R30313 128

Hose-- Beverage 051826--210 1 000

Label--CO2 044519 2 000

Fitting 049427 4 103

Adaptor 018646 1 103

Adaptor--Swivel 016715 8 103

Decal--Soda 045199 3 000

Elbow 049428 2 103

Ferrule 021030 14 000

Hose-- Beverage 051826--120 3 000 Bulk -- R30313 128

Hose-- Beverage 051826--188 2 000

Hose-- Beverage 051826--8 2 000

Marker-- No. 1 018520 3 000

Marker-- No. 2 018521 3 000

Marker-- No. 3 018522 2 000

Marker-- No. 4 018523 2 000

Tee 019762 1 103

Valve--Check 030386 2 103

Valve--Check 049429 2 103

Harness A.--Feed X51823 1 103

Washer--Nylon Flare 018595 4 000

Hood 044618 1 1 1 103

Hood 042166 1 103

Kit A.--Tune--Up X39699 2 2 4 2 000

Bearing--Front 039349 2 2 4 2 000

O--Ring (Door Spout) 039219 4 4 8 4 000

O--Ring (Draw Valve) 016369 4 4 8 4 000

O--Ring (Drive Shaft) 025307 2 2 4 2 000

O--Ring (Freezer Door) 017003 2 2 4 2 000

O--Ring (Hopper Cover) 016037 2 2 4 2 000

O--Ring (Prime Plug) 029751 4 4 8 4 000

O--Ring Removal Tool 048260--WHT 1 2 4 2 000

+ Available Separately

Parts List Models 345, 346, 349 & 355

46

UPDATE

REMARKSWARR.

355

349

346

345

PART

355--J9012316/Up

Red

CLASS

QTY.

QTY.

QTY.

QTY.

NUMBER

DESCRIPTION PARTS

Seal (Drive Shaft) 032560 2 2 4 2 000

Label--Caution--GRD --PERM--ENG/SP 032164 1 1 1 000 346--J9084947/Up, 349--J9097086/Up,

Label--Door--Warning--Moving Parts 032749 1 1 1 1 000 *CAUTION*

Label--Warning--Cover 051433 7 8 7 5 000 Replaces 036529 Decal

Label--Warning--Do Not Draw Product 042279 2 2 2 2 000 w/Light Flashing 349--4 prior to J8124111

Label--Warning--Relieve Pressure 039462 2 2 2 2 000 To Prevent Injury 349--4 prior to J8124111

LED Assembly (Product Not Ready) 051807 1 1 2 1 103 New Amber Light (Replaces X42508) 136

Leg--4” 036397 4 103

+Cap--Rubber 039268 4 000

Lens--Yellow 051751 1 2 4 2 103 LED Snap In -- Replaces 042509--Lens--

+ Available Separately

Models 345, 346, 349 & 355 Parts List

Line A.--Air Supply X28150 1 103

Adaptor--Swivel 016715 2 103

Ferrule 052140 2 000

Hose-- Beverage 051826--65 1 000 Bulk -- R30313 128

Line A.--CO2 (Regulator to Carbonator) X44952 1 1 103

47

Adaptor--Swivel 016715 2 2 103

Label--CO2 044519 2 2 000

Ferrule 052140 2 2 000

Hose-- Beverage 051826--24 1 1 000 Bulk -- R30313 128

Line A.--CO2 (Regulator to Carbonator) X44518 1 103

Adaptor--Swivel 016715 2 103

Ferrule 052140 2 000

Hose-- Beverage 051826--50 1 000 Bulk -- R30313 128

Line A.--CO2 (Right & Left) (NEW) X53880 2 2 2 103 Use w/New Style 3.5 Quart Mix Tank 151

Adaptor--Swivel 016715 4 4 4 103

Ferrule 052140 4 4 4 000

Hose-- Beverage 051826--8 2 2 2 000 Bulk--R30313

Line A.--CO2 (Right & Left) (OLD) X43656 2 2 2 103 Use w/Old Style 2.5 Quart Mix Tank 151

Ferrule 052140 4 4 4 000

Hose-- Beverage 051826--9 2 2 2 000 Bulk -- R30313 128

Line A.--CO2 (No. 1) X52453 1 103 J8050000/Up (Replaces X45182) 130

Adaptor--SWV 1/4F 1/4Barb*SS* 016715 2 103

Ferrule 052140 2 000

Marker-- No. 1 018520 2 000

UPDATE

REMARKSWARR.

CLASS

355

QTY.

349

QTY.

346

345

PART

DESCRIPTION PARTS

QTY.

QTY.

NUMBER

Hose-- Beverage 051826--30 1 000 Bulk -- R30313 (Replaces 051826--14) 128/130

Adaptor--SWV 1/4F 1/4Barb*SS* 016715 2 103

Ferrule 052140 2 000

Marker-- No. 2 018521 2 000

Hose-- Beverage 051826--27 1 000 Bulk -- R30313 (Replaces 051826--9) 128/130

Adaptor--SWV 1/4F 1/4Barb*SS* 016715 2 103

Ferrule 052140 2 000

Marker-- No. 3 018522 2 000

Hose-- Beverage 051826--28 1 000 Bulk -- R30313 (Replaces 051826--8) 128/130

Adaptor--SWV 1/4F 1/4Barb*SS* 016715 2 103

Ferrule 052140 2 000

Marker-- No. 4 018523 2 000

Hose-- Beverage 051826--29 1 000 Bulk -- R30313 (Replaces 051826--4) 128/130

Adaptor--Swivel 016715 4 4 8 4 103

Ferrule 052140 4 4 8 4 000

Hose-- Beverage 051826--36 2 2 4 2 000 Bulk -- R30313 128

Ferrule 052140 2 2 000

Hose-- Beverage 051826--36 2 2 000 Bulk -- R30313 128

Elbow--1/4 FFL x 1/4 Barb 020563 1 1 103

Elbow--3/8 O--Ring x 1/4 Barb 049428 1 1 103

Ferrule 052140 4 6 000

Hose-- Beverage 051826--3 1 1 000 Bulk -- R30313

Hose-- Beverage 051826--32 1 1 000 Bulk -- R30313

Hose-- Beverage 051826--40 1 1 000 Use w/Old Style 2.5 Quart Mix Tank 151

Hose-- Beverage 051826--42 1 1 000 Use w/New Style 3.5 Quart Mix Tank 151

Marker-- No. 1 018520 2 2 000

Valve--Sampling 031622 1 1 103

Tee--1/4 Barb--SS 019762 1 1 103

Line A.--CO2 (No. 2) X52454 1 103 J8050000/Up (Replaces X45183) 130

Line A.--CO2 (No. 3) X52455 1 103 J8050000/Up (Replaces X45184) 130

Line A.--CO2 (No. 4) X52456 1 103 J8050000/Up (Replaces X45185) 130

Line A.--CO2 (CO2 Tank to Syrup Tank) X31565 2 2 4 2 103

Line A.--CO2--BIB Pump X41005 2 2 103

Line A.--Mix Outlet (Left) X49585 1 1 103

Line A.--Mix Outlet (Left & Right) X49667 2 103

+ Available Separately

Parts List Models 345, 346, 349 & 355

48

UPDATE

REMARKSWARR.

CLASS

355

QTY.

349

QTY.

346

345

PART

DESCRIPTION PARTS

QTY.

QTY.

NUMBER

Elbow--1/4 FFL x 1/4 Barb 020563 2 103

Elbow--3/8 O--Ring x 1/4 Barb 049668 2 103

Ferrule 052140 8 000

Hose-- Beverage 051826--24 2 000

Hose-- Beverage 051826--46 2 000 Use w/New Style 3.5 Quart Mix Tank

Hose-- Beverage 051826--40 2 000 Use w/Old Style 2.5 Quart Mix Tank

Valve--Sampling 031622 2 103

Elbow--1/4 FFL x 1/4 Barb Swivel 020563 1 1 103

Elbow--3/8 O--Ring x 1/4 Barb SS 049428 1 1 103

Ferrule 052140 6 6 000

Hose-- Beverage 051826--3 1 1 000

Hose-- Beverage 051826--32 1 1 000

Hose-- Beverage 051826--42 1 1 000 Use w/New Style 3.5 Quart Mix Tank 151

Hose-- Beverage 051826--40 1 1 000 Use w/Old Style 2.5 Quart Mix Tank 151

Marker-- No. 2 018521 2 2 000

Tee--1/4 Barb SS 019762 1 1 103

Line A.--Mix Outlet (Right) X49586 1 1 103

Valve--Sampling 031622 1 1 103

Line A.--Mix Outlet (No. 1) X49719 1 103

Elbow--1/4 FFL x 1/4 Barb 020563 1 103

Elbow--3/8 O--Ring x 1/4 Barb 049428 1 103

Ferrule 052140 6 000

Hose-- Beverage 051826--5 1 000

Hose-- Beverage 051826--38 1 000 Use w/New Style 3.5 Quart Mix Tank 151

Hose-- Beverage 051826--36 1 000 Use w/Old Style 2.5 Quart Mix Tank 151

Hose-- Beverage 051826--48 1 000

Marker-- No. 1 018520 2 000

Tee 019762 1 103

Valve--Sampling 031622 1 103

Line A.--Mix Outlet (No. 2) X49720 1 103

Elbow--1/4 FFL x 1/4 Barb 020563 1 103

Elbow--3/8 O--Ring x 1/4 Barb 049428 1 103

Ferrule 052140 6 000

Hose-- Beverage 051826--3 1 000 Use w/Old Style 2.5 Quart Mix Tank

Hose--Beverage--1/4 ID X 7/16 OD 051826--5 1 000 Use w/New Style 3.5 Quart Mix Tank

+ Available Separately

Models 345, 346, 349 & 355 Parts List

49

UPDATE

REMARKSWARR.

CLASS

355

QTY.

349

QTY.

346

345

PART

DESCRIPTION PARTS

QTY.

QTY.

NUMBER

Hose-- Beverage 051826--48 1 000 Use w/Old Style 2.5 Quart Mix Tank 151

Hose-- Beverage 051826--50 2 000 Use w/New Style 3.5 Quart Mix Tank 151

Marker-- No. 2 018521 1 000

Tee--1/4 Barb SS 019762 1 103

Valve--Sampling 031622 1 103

Elbow--1/4 FFL x 1/4 Barb 020563 1 103

Elbow--3/8 O--Ring x 1/4 Barb 049428 1 103

Ferrule 052140 6 000

Hose-- Beverage 051826--5 1 000

Hose-- Beverage 051826--48 1 000 Use w/Old Style 2.5 Quart Mix Tank 151

Hose-- Beverage 051826--50 2 000 Use w/New Style 3.5 Quart Mix Tank 151

Marker-- No. 3 018522 2 000

Tee 019762 1 103

Valve--Sampling 031622 1 103

Elbow--1/4 FFL x 1/4 Barb 020563 1 103

Elbow--3/8 O--Ring x 1/4 Barb 049428 1 103

Ferrule 052140 6 000

Hose-- Beverage 051826--5 1 000

Hose-- Beverage 051826--38 1 000 Use w/New Style 3.5 Quart Mix Tank 151

Hose-- Beverage 051826--36 1 000 Use w/Old Style 2.5 Quart Mix Tank 151

Hose-- Beverage 051826--48 1 000

Marker No. 4 018523 2 000

Tee 019762 1 103

Valve--Sampling 031622 1 103

Adaptor--Barb 018646 1 1 103

Adaptor--Swivel 016715 1 1 103

Ferrule 052140 2 2 000

Hose-- Beverage 051826--63 1 1 000

Adaptor--Swivel 016715 3 3 103

Decal--Soda 045199 3 3 000

Ferrule 052140 6 6 000

Line A.--Mix Outlet (No. 3) X49721 1 103

Line A.--Mix Outlet (No. 4) X49722 1 103

Line A.--Pressure (Water) X44961 1 1 103 Prior to: 345--J9067375, 346--J9056262 144

Line A.--Soda (Carbonator--Sentry) X49587 1 1 103

+ Available Separately

Parts List Models 345, 346, 349 & 355

50

UPDATE

REMARKSWARR.

CLASS

355

QTY.

349

QTY.

346

345

PART

DESCRIPTION PARTS

QTY.

QTY.

NUMBER

Hose-- Beverage 051826--28 1 1 000

Hose-- Beverage 051826--30 2 2 000

Tee 019762 1 1 103

Valve--Check 049429 2 2 103

Washer--Nylon 018595 2 2 000

Elbow 049464 2 2 103

Ferrule 029834 2 2 000

Hose-- Beverage 020565--28 1 1 000 Bulk -- R30333

Elbow 049464 2 103

Ferrule 029834 2 000

Tube--Nylobrade 020565--24 1 000

Adaptor 019194 2 2 103

Ferrule 029834 2 2 000

Tube--Nylobrade 020568--86 1 1 000

Adaptor 019194 2 103

Ferrule 029834 2 000

Tube--Nylobrade 020565--20 1 000

Adaptor--Swivel--3/8F x 3/8 Barb 019194 1 1 103

Ferrule 029834 6 6 000

Fitting--3/8MFL x 3/8 Barb 053503 1 1 103

Hose-- Beverage 020565--3 1 1 000 Bulk R30333

Tube--Nylobrade 020565--38 1 1 000 Bulk R30333

Hose-- Beverage 020565--50 1 1 000 Bulk R30333

Regulator--Water 30 PSI Fixed 051729 1 1 103

Tee--3/8 Barb x 1/4MFL x 3/8 Barb 038582 1 1 103

Adaptor--SWV 3/8F X 3/8arb*SS* 019194 1 103

Ferrule--.650 ID NP Brass 029834 6 000

Fitting--3/8MFL X 3/8Barb--Brass 053503 1 103

Hose--Beverage--3/8 ID X 5/8 OD 020565--16 1 000 Bulk R30333

Line A.--Water (Pump Discharge) X49485 1 1 103

Line A.--Water (Pump Discharge) X49465 1 103

Line A.--Water (Pump Inlet) X44953 1 1 103 Prior to: 345--J9067375, 346-- J9055262 144

Line A.--Water (Pump Inlet) X42219 1 103 Prior to J9102424

Line A.--Water--Regulator X53386 1 1 103 345--J9067375/Up, 346--J9067641/Up 144

Line A.--Water *349*REG. X53645 1 103 J9114233/Up

+ Available Separately

Models 345, 346, 349 & 355 Parts List

51

UPDATE

REMARKSWARR.

CLASS

355

QTY.

349

QTY.

136

Includes: Plunger Tube, Nut, Coil &

Bracket, Spring, Plunger & O--Ring

136

Includes: Plunger Tube, Nut, Coil &

Bracket, Spring, Plunger & O--Ring

346

345

PART

DESCRIPTION PARTS

QTY.

QTY.

NUMBER

Gauge--60 PSI -- 1/8 MPT--Back Mount 027875 1 1 103

Gauge--100 PSI -- 1/8 MPT--Back Mount 052699 1 1 103

Regulator--60 PSI 051835--4 1 1 103 136

Regulator--20 PSI 051835--3 1 1 103 136

Hose--Beverage--3/8 ID X 5/8 OD 020565--38 1 000 Bulk R30333

Hose--Beverage--3/8 ID X 5/8 OD 020565--8 1 000 Bulk R30333

Regulator--Water--30 PSI Fixed 051729 1 103

Tee--3/8 BARBX1/4MFLX3/8BARB--SS 038582 1 103

Lubricant--Taylor 048232 1 1 1 1 000

Manifold A.--CO2 -- 2 Regulators -- 2 Solenoids X51834-- 27 1 1 103 J8040000/Up 128

Elbow--1/4MFL X 1/8MPT Brass 005139 3 3 103

Manifold--CO2 -- 2 Regulator -- 2 Solenoid 051835--27 1 1 103

Coil--Service--CO2 Manifold 051835--2 2 2 103 136

+ Kit--Service--Valve & Coil 051835--1 2 2 103

Valve--Check -- 1/4MPT In X 1/4MFL Out 044534 2 2 103

Elbow--1/4MFL X 1/8MPT Brass 005139 2 103

Manifold A.--CO2 -- 2 Regulator-- 4 Solenoid X51838--27 1 103 J8054096/Up (Repl X47223--27 Sol) 129

Fitting--1/4MFL X 1/8MPT 001485 1 103

Manifold--CO2--2Reg/4Sol*349* 051839--27 1 103

Coil--Service--CO2 Manifold 051835--2 4 103 136

Gauge--60 PSI--Back Mount 027875 1 103 136

Gauge--100 PSI--Back Mount 052699 1 103

Regulator--60 PSI 051835--4 1 103

Regulator--20 PSI 051835--3 1 103

+ Kit--Service--Valve & Coil 051835--1 4 103

Valve--Check 1/4MPTINX1/4MFLOUT 044534 4 103

Valve--Check--1/4MPT In X 1/4MFL Out 044534 4 103

Manifold--CO2-- 2 Regulator -- 4 Solenoid 051839--27 1 103

Manifold A.--CO2 -- 1 Regulator -- 2 Solenoid X51832--27 1 103 J8040000/Up 129

Elbow--1/4MFL X 1/8MPT Brass 005139 2 103

Manifold--CO2--1 Regulator -- 2 Solenoids 051833--27 1 103

Coil--Service--CO2 Manifold 051835--2 2 103 136

Gauge--60PSI--1/8 MPT--Back Mount 027875 1 103 136

+ Available Separately

Parts List Models 345, 346, 349 & 355

52

UPDATE

REMARKSWARR.

CLASS

355

QTY.

349

QTY.

136

Includes: Plunger Tube, Nut, Coil &

Bracket, Spring, Plunger & O--Ring

346

345

PART

DESCRIPTION PARTS

QTY.

QTY.

NUMBER

Regulator--20 PSI 051835--3 1 103 136

+ Kit--Service--Valve & Coil 051835--1 2 103

Valve--Check -- 1/4MPT In X 1/4MFL Out 044534 2 103

Adaptor--Swivel 016715 5 103

Adaptor--1/8 MP x 1/4 Barb 020130 1 103

Ferrule 052140 10 000

Fitting--3/8 O-- Ring x 1/4 Barb SS 049427 4 103

Hose-- Beverage 051826--19 1 000

Hose-- Beverage 051826--23 2 000

Hose-- Beverage 051826--26 2 000

Manifold A.--Soda X42342 1 103

Valve--Check 042352 4 103

Manifold A.--Soda w/Check V alve X49718 1 103

Washer--Flare Nylon 018595 4 000

Man--Oper 345/346/349/355 039710--M 1 1 1 1 000

Motor--Beater 014477-- 2 2 212

Motor--Beater 033140-- 2 1 212

Motor--Fan 50 Watt 029770-- 1 103 J9067375/Up 144

+Blade--Fan (12” Pull) 53419 1 103 J9067375/Up 144

Motor--Fan -- 120 Watt 041401-- 1 103 Prior to J9067375 144

+Blade--Fan (12” Pull) 047061 1 103 Prior to J9067375 144

+Capacitor--Run -- 4UF--370V 019624 1 103 Fan Motor -- Prior to J9067375 144

Motor--Fan -- 50 Watt 029770-- 1 103 J9053838/Up 142

+Blade--Fan (12” Push) 049009 1 103 J9053838/Up 142

+Blade--Fan (12” Push) 047279 1 103

Motor--Fan -- 80 Watt 051744-- 1 103 J8010000 thru J9053837

+Capacitor--Run -- 4UF--440V 051785 1 103 Fan Motor (208--230/60/1)

+Blade--Fan (12” Push) 047060 1 103

Motor--Fan -- 120 Watt 041401-- 1 103 Prior to J8010000

+Capacitor--Run -- 4UF--370V 019624 1 103

Motor--Pump 016309-- 1 1 1 103

Nut--Stud 043666 8 8 16 8 103

Pail (10 qt. -- 9.5 liter) 013163 1 1 1 1 000

Pan--Drip (Expansion Valve) 044949 1 1 103

+ Available Separately

Models 345, 346, 349 & 355 Parts List

53

UPDATE

REMARKSWARR.

CLASS

355

QTY.

349

QTY.

346

345

PART

DESCRIPTION PARTS

QTY.

QTY.

NUMBER

Pan A.--Left Drip X42202 1 103 Rear Shell Bearing

Tube--Vinyl Drain 020944-- 11 1 000

Pan A.--Right Drip X42204 1 103 Rear Shell Bearing

Pan--Long Black Drip 19--1/2 in Long 035034 1 1 1 103 Rear Shell Bearing

Pan--Rear White Drip 043612 1 1 1 103 Drip Guide

PanA.--Dripw/Hose(Left) X42201 1 103 Rear Shell Bearing

PanA.--Dripw/Hose(Right) X42203 1 103 Rear Shell Beariing

Tube--Vinyl Drain 020944-- 11 1 000

Pan A.--Drip (Expansion V alve) X50226 1 103

Panel--Front Lower 043599--BLA 1 1 103 J8060000/Up 130

Panel--Front Lower 043599 1 1 103 Prior to J8060000

Panel--Front--Lower 042082--BLA 1 103 J8110000/Up

Panel--Front Lower 042082--WHT 1 103 Prior to J8110000

Panel--Front Lower 043599SBLA 1 103 J8060000/UP 130

+Plug--Hole--1/2--Black 049775 2 000

Panel--Front Lower 043599--SP 1 103 Prior to J8060000

Panel--Front Upper 043600--BLA 1 1 1 103 J8060000/Up, 355J9024482/Up 130

Panel--Front Upper 043600 1 1 1 103 Prior To J8060000

Panel--Front Upper 042081--BLA 1 103 J8110000/Up

Panel--Front Upper 042081--WHT 1 103 Prior to J8110000

Panel--Rear 044921--SP1 1 1 103

Panel--Rear *349*Drain Hole* 042198 1 103 J9114240/Up

Panel A.--Rear X42197 1 103 Prior to J9114240

Panel--Rear 044621--SS 1 103

Panel--Service 044916 1 103

Panel--Service *346* Filter 053612 1 103 Air cooled only -- J9072433/Up

Panel--Service 045125 1 103 Water cooled and A/C prior to J9072433

Panel--Service *349*AC* 053652 1 103 Air cooled only J9114233/Up

Panel--Service 042293 1 103 Water cooled and A/C Prior to J9114233

Panel A.--Left Side X45136 1 103

Panel A.--Left Side X44917 1 103

Panel A.--Left Side X42289 1 103

Panel--Left Side 044619--SP 1 103

Panel A.--Side *346*AC*R*Filter X53611 1 103 Air cooled only -- J9072433/Up

Panel A.--Right Side X44919 1 1 103 Water cooled and A/C prior to J9072433

+ Available Separately

Parts List Models 345, 346, 349 & 355

54

UPDATE

REMARKSWARR.

CLASS

355

QTY.

349

QTY.

346

345

PART

DESCRIPTION PARTS

QTY.

QTY.

NUMBER

Chip--Software UVC2 Display X40872 1 103

Chip--Software UVC2 Chip--SEL X40873 1 103

Chip--Software UVC2 U10 English X40875 1 103

Panel A.--Right Side X42291 1 103

Panel--Right Side 044620--SP 1 103

PCB A.--Brown Out X47299--SER 1 1 1 1 103

PCB A.--Control *345* UVC2 (CURRENT) X53580--SER 1 212 J9067375/Up 144

PCB A.--UVCA (Base Board) X51169--SER 1 212

Chip--Software UVC2 U11 X40876 1 103

Chip--Software X40790 1 103 J9067375/Up

PCB A.--UVC2 (Base Board) X51169--SER 1 212 J8072717/UP 132

Chip--Software (Old) X40878 1 103 J8072717 thru J9067374 132

PCB A.--Universal (Base Board/Old) X44863--SER 1 212 Prior to J8072717 132

Chip--Software/Old X40837 1 103 Prior to J8072717 132

PCB A.--Control *345* UVC2 (OLD STYLE) X52440--SER 1 212 J8072717 thru J9067374 132/144

PCB A.--Control (OLD STYLE) X47235--SER 1 212 Use X52440--SER 132

PCB A.--Control *346*UVC2 (CURRENT) X53517--SER 1 212 J9067641/Up 145

PCB A.--Universal (Base Board) X51169-- SER 1 212 J9067641/Up 145

Chip--Software UVC2 Display X40872 1 1 103

Chip--Software UVC2 Chip--SEL X40873 1 1 103

Chip--Software UVC2 U10 English X40875 1 1 103

Chip--Software UVC2 U11 X40876 1 1 103

Chip--Software X40789 1 103 J9067641/Up 145

PCB A.--Control (OLD STYLE) X47233--SER 1 212 Use X53517--SER 145

PCB A.--Universal (Base Board) X44863--SER 1 212 Prior to J9067641 145

Chip--Software X40838 1 103 Prior to J9067641 145

PCB A.--Control (CURRENT) X53653--SER 1 212 J91 14233/Up 148

PCB A.--Universal (Base Board) X51169-- SER 1 212 J9114233/Up 148

Chip--Software UVC2 Display X40872 1 1 1 103

Chip--Software UVC2 Chip--SEL X40873 1 1 1 103

Chip--Software UVC2 U10 English X40875 1 1 1 103

Chip--Software UVC2 U11 X40876 1 1 1 103

Chip--Software X40791 1 103 J9114233/Up 148

IC--Parallel Port Chip 040176--006 1 103

PCB A.--Control (OLD STYLE) X45315--SER 1 212 Use X53653--SER 148

+ Available Separately

Models 345, 346, 349 & 355 Parts List

55

UPDATE

REMARKSWARR.

CLASS

355

QTY.

349

QTY.

132/142

Use Prior to J9053838

(Replaces X47234--SER)

130

355--J9024482/Up

346--J9113331, 355--J9024482

346

345

PART

DESCRIPTION PARTS

QTY.

QTY.

NUMBER

Chip--Software UVC2 Display X40872 1 1 1 1 103

Chip--Software UVC2 Chip--SEL X40873 1 1 1 1 103

Chip--Software UVC2 U10 English X40875 1 1 1 1 103

PCB A.--Universal (Base Board) X44863--SER 1 212 Prior to J9114233

Chip--Software X40833 1 103 Prior to J91 14233

PCB A.--UVC2 (Base Board) X51169--SER 1 212 J8072560/Up

PCB A.--Control *355--355A UVC2*(CURRENT) X52846--SER 1 212 J9053838/Up 142

Chip--Software UVC2 U11 X40876 1 1 1 1 103

Chip--Software--355--355A UVC2 X40781 1 103 J9053838/Up 142

PCB A.--Control *355*UVC2 (OLD STYLE) X52439--SER 1 212

PCB A.--UVC2 (Base Board) X51169--SER 1 212 J8072560/Up 132

Chip--Software X40877 1 103 J8072560 thru J9053837 132/142

PCB A.--Control (OLD STYLE) X47234--SER 1 212 Use X52439--SER 132

PCB A.--Universal (Base Board) X44863--SER 1 212 Prior to J8072560 132

Chip--Software X40839 1 103 Prior to J8072560 132

PCB A.--Interface X45622--SER 1 1 2 1 212

035410 1 103 Prior to J8110000 (White)

+O--Ring 029751 4 4 8 4 000

Plate--Decorative 035410--BLA 1 103 J8110000/Up

Plate--Decorative (Cover w/Slots for Flavor

Cards)

Plate--Dec--345--346--355*BLACK 043639--BLA 1 1 1 103 345--J9125292/Up, 346--J9113331/Up,

Plate A.--Decorative X44115--BLA 1 1 1 103 J8060000 to: 345--J9125292,

Plate A.--Decorative X44115 1 1 1 103 Prior to J8060000

Plug--Prime 039568 2 2 4 2 103

Probe--Thermistor (Barrel) 038061-- BLK 2 2 4 2 103

Pulley--11” Dia. (Rear Bearing Unit) 025570 2 2 103

Pulley--11” Dia. 035955 2 1 103

Pulley (Rear Bearing Unit) 047094 2 1 103

Pulley (Rear Bearing Unit) 047095 2 1 103

Pulley (Beater Motor) 027616 2 2 103

Pulley (Beater Motor) 042190 2 1 103

Pump--Water 016306 1 1 103

+ Available Separately

Parts List Models 345, 346, 349 & 355

56

UPDATE

REMARKSWARR.

CLASS

355

QTY.

349

QTY.

151

151

349--K0025070/Up

with X53756 Shell, 053875--5 or --8 Feed

tube. 345 & 346 also use X53880 CO2

Line.

Shell, X53880 CO2 Line & 053875--5 or --8

Feed Tube

346

345

PART

DESCRIPTION PARTS

QTY.

QTY.

NUMBER

Includes:

Diaphragm 051840--6 1 1 1 1 103

Seat Assembly 051840--7 1 1 1 1 000

Gauge--Regulator--160 lb. 051840--15 2 2 2 2 103

Gauge--Regulator--3000 lb. 051840--16 1 1 1 1 103

Hose--Regulator--3 Foot--Hi Pressure 051840--22 1 1 1 1 103 Includes Fittings

Pump--Water 042791 1 103

Regulator--CO2 (Wall Mount) 051840 1 1 1 1 103 Replaces 031623 124, 126

Ring--Quad--Hose--Regulator--CO2 051840--22R 1 1 1 1 000

Relay--Compressor 012725-- 1 2 2 1 103

Sanitizer-- Kay 5 041082 1 1 1 1 000

Sensor A.--EVC X44951 2 2 2 103

Sensor A.--Viscosity No. 1 X47221--1 1 103

Sensor A.--Viscosity No. 2 X47221--2 1 103

Sensor A.--Viscosity No. 3 X47221--3 1 103

Sensor A.--Viscosity No. 4 X47221--4 1 103

Shaft--Beater Drive 039337 2 2 4 2 103

+Bushing--Drive Shaft Seal 042278 2 2 4 2 103

+O--Ring 025307 2 2 4 2 000

+Seal 032560 2 2 4 2 000

Shelf--Drip Tray 049697 1 103

+Screw--Thumb 044403 2 000

Shelf A.--Drip Tray X44898 1 1 103

+Tube--Vinyl 020945--96 1 1 000

Shelf A.--Drip Tray X38355 1 103

+Tube--Vinyl 020945--96 1 000

Shell A.--Insulated (NEW) X53756 2 2 4 512 345--K0026349/Up, 346--K0024873/Up,

Shell A.--Insulated (OLD) X44905 2 2 4 512 Prior to Above Serial Numbers -- replace

Shell A.--Insulated (NEW) X53812 2 512 3.5 Quart Mix Tank k0038353/Up

Shell A.--Insulated (OLD) X43624 2 512 Prior to K0038353 Replace With X53812

Shield--Splash 043719 1 1 1 103

+ Available Separately

Models 345, 346, 349 & 355 Parts List

57

UPDATE

REMARKSWARR.

CLASS

355

QTY.

349

QTY.

142/144

345--J9067375/Up, 346--J9072433/Up,

144

349--J9097086/Up, 355--J9053838/Up

349--J9097086, 355--J9053838

142/144

355 -- J9053838/Up

142/144

144

355 -- J9053838/Up

Prior to: 345--J9067375, 346-- J9072433,

355--J9053838

345--J9067375/Up, 346--J9072433/Up,

349--J9114233/Up, 345--J9012316/Up

Prior to: 345--J9067375, 346-- J9072433,

349--J9114233, 355--J9012316

346

345

PART

DESCRIPTION PARTS

QTY.

QTY.

NUMBER

Shield--Splash 038276 1 103

Stud--Nose Cone (Freezing Cylinder) 020445 8 8 16 8 103

+Washer--Freezer Stud 036265 8 8 16 8 000

Switch--Pressure -- 440 PSI 048230 1 2 2 1 103

Switch--Pressure -- 440 PSI 046362 1 2 2 1 103 Prior to: 345--J9067375, 346--J9072433,

Switch--Low Pressure Switch (H2O) 016292 1 1 1 1 103

Switch--Low Pressure Switch (CO2) 036070 1 1 1 1 103

Switch--Membrane -- 20” -- Left 044521 1 1 1 103 345--J9067375/Up, 346--9072433/Up,

Switch--Membrane -- 23” -- Right 053138 1 1 1 103 345--J9067375/Up, 346J9072433,

Switch--Membrane 038065 2 2 4 2 103

Switch A.--Float--Mix Level X44936 2 2 4 2 103 Mix Hopper

Switch--Toggle--SPST 3/4 HP 250V 012626 1 1 1 1 103 Power

Transformer 045754 1 1 1 1 103

Tray--Front Drip 043720--SP 1 1 103

Tray--Front Drip 038275--SP 1 103

Tray--Front Drip 043720 1 103

Tube--Mix Feed (NEW) 053875--5 2 2 4 2 103 New style 3.5 quart mix tank 151

Tube--Mix Feed (OLD) 039566--5 2 2 4 2 103 Use w/old style 2.5 quart mix tank 151

Tube--Vinyl (Drip Tray Shelf--Drain Line) 020945--96 1 1 000

Valve--Access (Compressor) 044455 1 2 1 103

Valve--Access (Compressor) 047016 1 2 2 1 103 Main High Side 349--Prior to J9114233

Valve--Access (Compressor) 043232 2 103 349--Prior to J9114233

+Boot--Expansion Valve 050900 2 2 4 2 000

+Boot--Expansion Valve 027137 2 2 4 2 000

Valve--Access-- 1/4MFL X 3/8ODSDR 053565 4 103 349--J9114233/Up

Valve--Automatic Expansion 046365 2 2 4 2 103

Valve--Check (Defrost Line) 047053 2 4 2 103 Prior to: 345--J906737, 349--J9102431 144

+ Available Separately

Parts List Models 345, 346, 349 & 355

58

UPDATE

REMARKSWARR.

CLASS

355

QTY.

349

QTY.

355 -- Prior to J9053838 142

142

J9053838

144

J9053838

346

345

PART

DESCRIPTION PARTS

QTY.

QTY.

NUMBER

+Restrictor--Air 021162 2 2 000

+Elbow A.--Restrictor X34866 2 2 103

+Gauge--Pressure (0--60 PSI) 021029 1 1 103

+Gauge--Pressure (0--100 PSI) 043643 1 1 103

+Marker-- No. 1 018520 1 1 000

+Marker-- No. 2 018521 1 1 000

+Regulator (0--100 PSI) 043638 2 2 103

+Valve--Check 030386 2 2 103

+Valve--Solenoid 047496-- 2 2 103

+Gauge--Pressure (0--60 PSI) 021029 1 103

+Gauge--Pressure (0--100 PSI) 043643 1 103

+Manifold A.--CO2 X44508 1 103

+Marker-- No. 1 018520 1 000

+Marker-- No. 2 018521 1 000

+Marker-- No. 3 018522 1 000

+Marker-- No. 4 018523 1 000

+Regulator--CO2 (Primary) 0--100 PSI 043638 2 103

+Valve--Check 044534 4 103

+Valve--Solenoid 017444 4 103

Valve--Solenoid (Liquid Line/Defrost) 043449-- 2 4 4 103 J9053838/Up, 355 -- 2 Used Prior to

Valve--Sol 1/8ORF 1/4INX3/8OUT (Defrost) 053511-- 2 4 103 346-- J9072433/Up, 349--J9114233/Up

Valve--Solenoid (Defrost) 044982-- 1 2 2 1 103 Prior to J9053838, 355 -- 1 Used Prior to

Valve--Solenoid 1/8 ORF X 1/4S 053051-- 2 J9055971/Up

Valve A.--Solenoid (Regulator/CO2) X44937-- 1 1 103 Prior to S/N J8040000 128

Valve A.--Solenoid (Regulator/CO2) X47223-- 1 103 Prior to S/N J8054096 -- See Manifold 129

Valve A.--Solenoid (Regulator/CO2) X45309-- 1 103 Prior to S/N J8040000 129

+Elbow A.--Restrictor X34866 2 103

+Elbow--Union 001486 2 103

+Restrictor--Air 021162 2 000

+Gauge--Pressure 021029 1 103

+Marker-- No. 1 018520 1 000

+Marker-- No. 2 018521 1 000

+Regulator (0--100 PSI) 043638 1 103

+ Available Separately

Models 345, 346, 349 & 355 Parts List

59

UPDATE

REMARKSWARR.

CLASS

355

QTY.

349

QTY.

345--J9055921/Up, 346--J9072433/Up,

346--J9072433/Up, 355--J9012316

346

345

PART

DESCRIPTION PARTS

QTY.

QTY.

NUMBER

Probe A. --Carbonator w/Reed Switch 050257--12 1 103 115 Volt -- J7062208/Up 119

Carbonator 049455--12 1 103

Kit A.--Probe & Float 050258--12 1 103 115 Volt -- Prior to J7062208

Cord--Power 036408 1 103

Elbow--3/8 FFL x 3/8 Barb 049464 2 103

Elbow--3/8 MFL x 3/8 MPT 007096 1 103

Ferrule 029834 2 000

Filter--Water 1/4FFLINX1/4MFLOV 053697 1 000 Replaces 044734 146, 147

Filter--Water Line 044558 1 000

Gauge--Pressure (0--100 PSI) 043643 1 103

Label--Warn--Press (Low Water Pressure) 044108 1 000

Label--Water Regulator 044110 1 000

Leg--Rubber (Rubber Bumper) 044650 4 103

Light--Indicator 017450 1 103

Motor--Pump 016309--12 1 103

Panel--Exterior 044805 1 103

Pump--Water 016306 1 103

Regulator (0--50 PSI) 029830 1 103

Switch--Low Pressure (H2O) 016292 1 103

Tube--Nylobrade (Pump to Carbonator Tank) 020565--14 1 000 Bulk R30333

Washer--3/8 Flare--Nylon 077124 1 000

50 CYCLE

Belt 045166 2 000

Belt 028182 1 000

Capacitor--Run 012906 1 2 1 103 BRISTOL

Capacitor--Start 038143 1 2 1 103 BRISTOL

Capacitor--Run 029439 1 2 103 TECUMSEH & COPELAND

Capacitor--Start 048134 1 2 103 TECUMSEH

+Valve--Check 030386 2 103

+Valve--Solenoid 047496-- 2 103

Video--Train Film--FCB Pressure 046914--V 1 1 1 1 000

Washer--Nylon Flare 018595 18 19 5 19 000

REMOTE DISPENSER ASSEMBLY

+ Available Separately

Parts List Models 345, 346, 349 & 355

60

UPDATE

REMARKS PARTS

WARR.

CLASS

355

QTY.

349

QTY.

142

349--J9114879/Up, 355--J9072849

346

345

DESCRIPTION PART

QTY.

QTY.

NUMBER

+Blade--Fan (12”Pull) 047061 1 103

+Blade--Fan (12”Push) 047279 1 103

Capacitor--Run 023606 1 103 COPELAND -- J9053838/Up 142

+Capacitor--Run -- 4UF/370V 019624 1 1 103 Fan Motor

Capacitor--Start--145--175UF/220V 012901 1 2 COPELAND

Capacitor--Start 051960 1 103 COPELAND -- J9053838/Up 142

Motor--Fan 50 Watt 029770--27 1 103 COPELAND -- J9053838/Up

Motor--Fan 100 Watt 047178--34 1 1 103 BRISTOL

Pulley (Beater Motor) 037297 1 2 103

Pulley (Beater Motor) 044422 2 1 103

Relay--Start 038146 1 2 1 103 BRISTOL

Relay--Start 048133 1 2 103 TECUMSEH

Relay--Start--Compressor 051957--12 1 2 COPELAND

Relay--Start 051957--40 1 103 COPELAND -- J9053838/Up 142

WATER COOLED

Accumulator--Copper 2”DIA 13”LG 053377 1 2 2/18/99/Up

Blower 012796-- 1 1 1 103

Blower--100 CFM 012796-- 1 103 345--J9071890/Up

Blower Assembly X45116-- 1 1 1 103

Condenser-- WC--Coax 047540 1 1 103 345--J9071890/Up, 349-- J9114879/Up

Condenser 048287 1 2 2 1 103 Repl 018278 (J8050000/Up) 129

Guard--Blower 022505 1 1 1 103

Motor--Fan 012768-- 1 103

+Blade--Fan (7” Push) 016289 1 103

Panel--Left Side 044833--SP 1 103

Switch--Pressure -- 350 PSI 048231 1 2 2 1 103 345--J9053838/Up, 346--J9071890/Up,

Switch--Pressure -- 350 PSI 046431 1 2 2 1 103

Valve--Water 046686 1 2 2 1 103

+ Available Separately

Models 345, 346, 349 & 355 Parts List

61

Model 345
053515--27 Rev. 4/06

Model 345
053515--33 Rev. 4/06

Model 345
053515--40 Rev. 4/06

Model 346
053566--27 Rev. 4/06

Model 346
053566--33 Rev. 4/06

Model 346
053566--40 Rev. 4/06

Model 346
053566--58 Rev. 4/06

Model 349
053636--27S Rev . 7/06

Model 349
053636--33S Rev. 7/06

Model 349
053636--58S Rev. 4/06

Models 355
052840--27 Rev. 4/06

Models 355
052840--33 Rev. 4/06

Models 355
052840--40 Rev. 4/06

Models 355
052840--58 Rev. 4/06