Note: Continuing research results in steady improvements; therefore, information
in this manual is subject to change without notice.
Note: Only instructions originating from the factory or its authorized translation
representative(s) are considered to be the original set of in structions.
E April, 2009 Taylor (Original Publication)
(Updated March, 2013)
All rights reserved.
036029--M
The word Taylor and the Crown design
are registered trademarks in the United States
of America and certain other countries.
Models 336, 338 & 339Table of Contents
Taylor Company
750 N. Blackhawk Blvd.
Rockton, IL 61072
Page 5
Section 1To the Installer
The following are general installation instructions. For
complete installation details, please see the checkout
card.
Installer Safety
In all areas of the world, equipment should be
installed in accordance with existing local codes.
Please contact your local authorities if you have any
questions.
Care should be taken to ensure that all basic safety
practices are followed during the installation and
servicing activities related to the installation and
service of Taylor equipment.
SOnly authorized Taylor service personnel
should perform installation and repairs on
the equipment.
SAuthorized service personnel should consult
OSHA Standard 29CFRI910.147 or the
applicable code of the local area for the
industry standards on lockout/tagout
procedures before beginning any installation
or repairs.
SAuthorized service personnel must ensure
that the proper PPE is available and worn
when required during installation and
service.
SAuthorized service personnel must remove
all metal jewelry, rings, and watches before
working on electrical equipment.
Site Preparation
Review the area where the unit will be installed before
uncrating the unit. Make sure that all possible hazards
to the user and the equipment have been addressed.
Air Cooled Units
DO NOT obstruct air intake and discharge openings:
Air cooled units require a minimum of 3” (76 mm) of
clearance around all sides of the freezer to allow for
adequate air flow across the condenser(s). Failure to
allow adequate clearance can reduce the refrigeration
capacity of the freezer and possibly cause permanent
damage to the compressor.
For Indoor Use Only: This unit is designed to operate
indoors, under normal ambient temperatures of
70_-75_F(21_-24_C). The freezer has successfully
performedinhighambienttemperaturesof
104_(40_C) at reduced capacities.
This unit must NOT be installed in an area
where a water jet or hose can be used. NEVER use a
water jet or hose to rinse or clean the unit. Failure to
follow this instruction may result in electrocution.
The main power supply(s) to the freezer must
be disconnected prior to performing any repairs.
Failure to follow this instruction may result in personal
injury or death from electrical shock or hazardous
moving parts as well as poor performance or damage
to the equipment.
Note:Allrepairsmustbeperformedbyan
authorized Taylor Service Technician.
This unit has many sharp edges that can
cause severe injuries.
Models 336, 338 & 339To the Installer
to avoid the hazard of tipping. Extreme care should be
taken in moving this equipment for any reason. Two or
more persons are required to safely move this unit.
Failure to comply may result in personal injury or
equipment damage.
Uncrate the unit and inspect it for damage. Report any
damage to your Taylor Distributor.
This piece of equipment is made in the USA and has
USA sizes of hardware. All metric conversions are
approximate and vary in size.
1
This unit must be installed on a level surface
Page 6
Water Connections
(Water Cooled Units Only)
An adequate cold water supply must be provided with
a hand shut--off valve. On the underside rear of the
base pan, two 1/2” I.P.S. water connections for inlet
and outlet have been provided for easy hook--up. 1/2”
inside diameter water lines should be connected to the
machine. (Flexible lines are recommended, if local
codes permit.) Depending on local water conditions, it
may be advisable to install a water strainer to prevent
foreign substances from clogging the automatic water
valve. There will be only one water “in” and one water
“out”connectionforbothsingle--headand
double--head units. DO NOT install a hand shut--off
valve on the water “out” line! Water should always flow
in this order: first, through the automatic water valve;
second, through the condenser; and third, through the
outlet fitting to an opentrapdrain.
Each unit requires one power supply for each data
label on the unit. Check the data label(s) on the freezer
for branch circuit overcurrent protection or fuse, circuit
ampacity, and other electrical specifications. Refer to
the wiring diagram provided inside of the electrical box
for proper power connections.
CAUTION: THIS EQUIPMENT MUST BE
PROPERLY GROUNDED! FAILURE TO DO SO
CAN RESULT IN SEVERE PERSONAL INJURY
FROM ELECTRICAL SHOCK!
DO NOT operate this freezer with larger fuses
than specified on the unit data label. Failure to follow
this instruction may result in electrocution or damage
to the machine.
A back flow prevention device is required
on the incoming water connection side. Please
refer to the applicable National, State, and local codes
for determining the proper configuration.
Electrical Connections
In the United States, this equipment is intended to be
installed in accordance with the National Electrical
Code (NEC), ANSI/NFPA 70-1987. The purpose of the
NEC code is the practical safeguarding of persons and
property from hazards arising from the use of
electricity. This code contains provisions considered
necessary for safety. In all other areas of the world,
equipment should be installed in accordance with the
existing local codes. Please contact your local
authorities.
FOLLOW YOUR LOCAL ELECTRICAL CODES!
This unit is provided with an equipotential
grounding lug that is to be properly attached to the rear
of the frame by the authorized installer. The installation
location is marked by the equipotential bonding
symbol (5021 of IEC 60417-1) on both the removable
panel and the equipments frame.
Stationary appliances which are not equipped
with a power cord and a plug or another device to
disconnect the appliance from the power source must
have an all-pole disconnecting device with a contact
gap of at least 3 mm installed in the external
installation.
Appliances that are permanently connected to
fixed wiring and for which leakage currents may
exceed 10 mA, particularly when disconnected or not
used for long periods, or during initial installation, shall
have protective devices such as a GFI, to protect
against the leakage of current, installed by the
authorized personnel to the local codes.
101012
2
Models 336, 338 & 339To the Installer
Page 7
Supply cords used with this unit shall be
oil-resistant, sheathed flexible cable not lighter than
ordinary polychloroprene or other equivalent synthetic
elastomer-sheathed cord (Code designation 60245
IEC 57) installed with the proper cord anchorage to
relieve conductors from strain, including twisting, at
the terminals and protect the insulation of the
conductors from abrasion.
If the supply cord is damaged, it must be replaced by
the manufacturer, its service agent, or similarly
qualified person, in order to avoid a hazard.
Beater Rotation
Refrigerant
In consideration of our environment, Taylor
proudly uses only earth friendly HFC refrigerants. The
HFC refrigerant used in this unit is R404A. This
refrigerant is generally considered non-toxic and
non-flammable, with an Ozone Depleting Potential
(ODP) of zero (0). However, any gas under pressure
is potentially hazardous and must be handled with
caution.
NEVER fill any refrigerant cylinder completely with
liquid. Filling the cylinder to approximately 80% will
allow for normal expansion.
Use only R134a refrigerant that conforms to
the AHI standard 700 specification. The use of any
other refrigerant may expose users and operators to
unexpected safety hazards.
Beater rotation must be clockwise as viewed
looking into the freezing cylinder of any model freezer.
Note: The following procedures should be performed
by a trained service technician.
To correct rotation on a three--phase unit, interchange
any two incoming power supply lines at freezer main
terminal block only.
To correct rotation on a single--phase unit, change the
leads inside the beater motor. (Follow diagram printed
on motor.)
Electrical connections are made directly to the
terminal block provided in the main control box located
behind the service panel.
Refrigerant liquid sprayed onto the skin may
cause serious damage to tissue. Keep eyes and skin
protected. If refrigerant burns should occur, flush
immediately with cold water. If burns are severe, apply
ice packs and contact a physician immediately.
Taylorreminds techniciansto be cautious of
government laws regarding refrigerant recovery,
recycling, and reclaiming systems. If you have any
questions regarding these laws, please contact the
factory Service Department.
WARNING:R404Arefrigerantusedin
conjunction with polyolester oils is extremely moisture
absorbent. When opening a refrigeration system, the
maximum time the system is open must not exceed 15
minutes. Cap all open tubing to prevent humid air or
water from being absorbed by the oil.
130318
Models 336, 338 & 339To the Installer
3
Page 8
Section 2To the Operator
The freezer you have purchased has been carefully
engineered and manufactured to give you dependable
operation. The Taylor soft--serve models covered in
this manual consist of the following: 336, 338 and 339.
These units, when properly operated and cared for, will
produce a consistent quality product. Like all
mechanical products, they will require cleaning and
maintenance. A minimum amount of care and
attention is necessary if the operating procedures
outlined in this manual are followed closely.
This Operator’s Manual should be read before
operating or performing any maintenance on your
equipment.
Your Taylor freezer will NOT eventually compensate
for and correct any errors during the set--up or filling
operations. Thus, the initial assembly and priming
procedures are of extreme importance. It is strongly
recommended that personnel responsible for the
equipment’soperation,bothassemblyand
disassembly, go through these procedures together in
order to be properly trained and to make sure that no
confusion exists.
In the event you should require technical assistance,
please contact your local authorized Taylor Distributor.
Note: Warranty is valid only if the parts are authorized
Taylor parts, purchased from an authorized Taylor
Distributor, and the required service work is provided
by an authorized Taylor service technician. Taylor
reserves the right to deny warranty claims on
equipment or parts if non--approved parts or
refrigerant were installed in the machine, system
modificationswereperformedbeyondfactory
recommendations, or it is determined that the failure
was caused by neglect or abuse.
Note: Constantresearchresultsinsteady
improvements; therefore, information in this
manual is subject to change without notice.
If the crossed out wheeled bin symbol is
affixed to this product, it signifies that this product is
compliant with the EU Directive as well as other similar
legislation in effect after August 13, 2005. Therefore,
it must be collected separately after its use is
completed, and cannot be disposed as unsorted
municipal waste.
The user is responsible for returning the product to the
appropriate collection facility, as specified by your local
code.
For additional information regarding applicable local
laws, please contact the municipal facility and/or local
distributor.
Compressor Warranty Disclaimer
The refrigeration compressor(s) on this machine are
warranted for the term indicated on the warranty card
accompanying this machine. However, due to the
Montreal Protocol and the U.S. Clean Air Act
Amendments of 1990, many new refrigerants are
being tested and developed, thus seeking their way
into the service industry. Some of these new
refrigerantsarebeingadvertisedasdrop--in
replacements for numerous applications. It should be
noted that, in the event of ordinary service to this
machine’s refrigeration system, only the refrigerantspecified on the affixed datalabel should be used.
The unauthorized use of alternate refrigerants will void
your compressor warranty . It will be the owner’s
responsibility to make this fact known to any technician
he employs.
It should also be noted that Taylor does not warrant the
refrigerant used in its equipment. For example, if the
refrigerant is lost during the course of ordinary service
to this machine, Taylor has no obligation to either
supply or provide its replacement either at billable or
unbillable terms. Taylor does have the obligation to
recommend a suitable replacement if the original
refrigerant is banned, obsoleted, or no longer available
during the five year warranty of the compressor.
Taylor will continue to monitor the industry and test
new alternates as they are being developed. Should a
new alternate prove, through our testing, that it would
be accepted as a drop--in replacement, then the above
disclaimer would become null and void. To find out the
current status of an alternate refrigerant as it relates to
your compressor warranty, call the local T aylor
Distributor or the Taylor Factory. Be prepared to
provide the Model/Serial Number of the unit in
question.
4
Models 336, 338 & 339To the Operator
Page 9
Section 3Safety
We at Taylor Company are concerned about the safety
of the operator when he or she comes in contact with
the freezer and its parts. Taylor has gone to extreme
efforts to design and manufacture built--in safety
features to protect both you and the service technician.
As an example, warning labels have been attached to
the freezer to further point out safety precautions to the
operator.
IMPORTANT -- Failure to adhere to the
following safety precautions may result in severe
personal injury or death. Failure to comply with
these warnings may damage the machine and its
components. Component damage will result in
part replacement expense and service repair
expense.
DO NOT operate the freezer without reading
this Operator Manual. Failure to follow this instruction
may result in equipment damage, poor freezer
performance, health hazards, or personal injury.
This appliance is to be used only by trained
personnel. It is not intended for use by children or
people with reduced physical, sensory, or mental
capabilities, or lack of experience and knowledge,
unless given supervision or instruction concerning the
use of the appliance by a person responsible for their
safety. Children should be supervised to ensure that
they do not play with the appliance.
This unit is provided with an equipotential
grounding lug that is to be properly attached to the rear
of the frame by the authorized installer. The installation
location is marked by the equipotential bonding
symbol (5021 of IEC 60417-1) on both the removable
panel and the equipments frame.
SDO NOT operate the freezer unless it is
properly grounded.
SDO NOT operate the freezer with larger
fuses than specified on the data label.
SAll repairs must be performed by an
authorized Taylor service technician.
SThe main power supplies to the machine
must be disconnected prior to performing
any repairs.
SCord Connected Units: Only T aylor
authorized service technicians may install a
plug on this unit.
SStationary appliances which are not
equipped with a power cord and a plug or
another device to disconnect the appliance
from the power source must have an all-pole
disconnecting device with a contact gap of
at least 3 mm installed in the external
installation.
SAppliances that are permanently connected
to fixed wiring and for which leakage
currents may exceed 10 mA, particularly
when disconnected or not used for long
periods, or during initial installation, shall
have protective devices such as a GFI, to
protect against the leakage of current,
installed by the authorized personnel to the
local codes.
SSupply cords used with this unit shall be
oil-resistant, sheathed flexible cable not
lighter than ordinary polychloroprene or
other equivalent synthetic
elastomer-sheathed cord (Code designation
60245 IEC 57) installed with the proper cord
anchorage to relieve conductors from strain,
including twisting, at the terminals and
protect the insulation of the conductors from
abrasion.
If the supply cord is damaged, it must be
replaced by the manufacturer, its service
agent, or similarly qualified person, in order
to avoid a hazard.
DO NOT use a water jet to clean or rinse the
freezer. Failure to follow these instructions may result
in serious electrical shock.
Models 336, 338 & 339Safety
Failure to follow these instructions may result in
electrocution. Contact your local authorized Taylor
Distributor for service.
130318
5
Page 10
SDO NOT allow untrained personnel to
operate this machine.
SDO NOT operate the freezer unless all
service panels and access doors are
restrained with screws.
SDO NOT remove any internal operating
parts (examples: freezer door, beater,
scraper blades, etc.) unless all control
switches are in the OFF position.
Failure to follow these instructions may result in severe
personal injury to fingers or hands from hazardous
moving parts.
This unit has many sharp edges that can
cause severe injuries.
SDO NOT put objects or fingers in the door
spout. This may contaminate the product
and cause severe personal injury from blade
contact.
SUSE EXTREME CAUTION when removing
the beater asssembly. The scraper blades
are very sharp.
Access to the service area of the unit is
restricted to persons having knowledge and practical
experience with the appliance, in particular as far as
safety and hygiene are concerned.
Cleaning and sanitizing schedules are
governed by your state or local regulatory agencies
and must be followed accordingly. Please refer to the
cleaning section of this manual for the proper
procedure to clean this unit.
This machine is designed to maintain product
temperature under 41_F(5_C). Any product being
added to this machine must be below 41_F(5_C).
Failure to follow this instruction may result in health
hazards and poor freezer performance.
DO NOT obstruct air intake and discharge openings:
3” (76 mm) minimum air space on sides and rear, and
7--1/2” (191 mm) on the bottom. The Model 338
requires 4--1/4” (108 mm) on the bottom.
Failure to follow this instruction may cause poor
freezer performance and damage to the machine.
For Indoor Use Only: This unit is designed to operate
indoors, under normal ambient temperatures of 70_ -
75_F(21_ -24_C). The freezer has successfully
performedinhighambienttemperaturesof
104_(40_C) at reduced capacities.
DO NOT run the machine without product. Failure to
follow this instruction can result in damage to the
machine.
This freezer must be placed on a level
surface. Failure to comply may result in personal injury
or equipment damage.
130318
NOISE LEVEL: Airborne noise emission does not
exceed 78 dB(A) when measured at a distance of 1.0
meter from the surface of the machine and at a height
of 1.6 meters from the floor.
6
Models 336, 338 & 339Safety
Page 11
Section 4Operator Parts I dentification
Model 336
Figure 1
ItemDescriptionPart No.
1Cover A.--HopperX37963--SER
2Pan--Drip 17--1/4” Long027504
3Panel--Upper Side Left028740
4Orifice022465--100
5O--Ring 3/8 OD x .070 W016137
6Tube--Feed 5/32 Dia. Hole043461--2
7O--Ring .563 OD x .070043758
8Panel--Rear029816
9Louver--Side Top051191
10Panel--Upper Side Right028741
Models 336, 338 & 339Operator Parts Identification
ItemDescriptionPart No.
11Panel A.--Lower Side (R & L)X24424
12Adaptor A.--CasterX18915
13Caster--Swivel 5/8 Stem 4” Wheel 018794
14Caster--4” Swv 5/8 Stem w/Brake034081
15Panel--Service *336*042824
16Tray--Drip 16-- 7/8 L x 5--1/8020157
17Shield--Splash022765
18Stud--Nose022822
19Panel A.--FrontX42821--SP1
20Gasket--Hopper Cover-- 8 Qt.037042
11110 1
7
Page 12
Model 338
ItemDescriptionPart No.
1Cover A.--Hopper--StandardX38458--SER
2Gasket--Hopper Cover 20 Qt.038474
3Orifice022465--100
4O--Ring 3/8 OD x .070 W016137
5Tube A.--Feed SS 5/32 HoleX29429--2
6O--Ring .643 OD x .077 W018572
7Panel--Rear051600
8Louver--Side Top051191
9Panel A.-- Side Upper RightX48596
Figure 2
8
ItemDescriptionPart No.
10Panel--Side (Lower Right)048487
11Panel A.--Side LeftX51596--SER
12Stud--Nose Cone022822
13Panel A.--FrontX51590
14Pan A.-- Drip-- 15--1/8 LongX51601
15Shield--Splash 23 Long022766
16Tray--Drip 22-- 7/8 L x 5--1/8 W014533
17Leg--4” SS w/O--Ring013458
18Skirt-- Air Flow048489
Models 336, 338 & 339Operator Parts Identification
Page 13
Model 339
Figure 3
ItemDescriptionPart No.
1Cover A.--Hopper--StandardX38458--SER
2Gasket-- Hopper Cover 20 Qt.038474
3Orifice022465--100
4O--Ring 3/8 OD x .070 W016137
5Tube A.--Feed SS 5/32 HoleX29429--2
6O--Ring .643 OD x . 077 W018572
7Panel-- Rear053782
8Louver-- Side Top051191
9Panel-- Upper Side Right028741
10Panel A.--Lower Side (R & L)X24424
Models 336, 338 & 339Operator Parts Identification
ItemDescriptionPart No.
11Pan--Drip 17--1/4” Long027504
12Panel-- Upper Side Left028740
13Stud-- Nose Cone022822
14Panel A.--FrontX32956
15Adaptor A.-- CasterX18915
16Caster--Swivel 5/8 Stem 4”018794
17Caster--4” Swv 5/8 Stem w/Brake 034081
18Panel-- Service024439
19Shield-- Splash 23 L022766
20Tray--Drip 22--7/8 L x 5--1/8 W014533
11110 1
9
Page 14
Three Spout Door
ItemDescriptionPart No.
1Seal--Drive Shaft032560
2Shaft--Beater033235
3Beater A.--2.8 Qt. HelicoreX35466
4Blade--Scraper--Plastic035480
5Bearing--Front050216
6Gasket--Door HT 4” Double048926
7O--Ring 3/8 OD x .070 W016137
8Plug--Prime028805
9Handle A.-- Draw--AdjustableX55096
9aHandle-- Adjustable028804
9bScrew-- Adjustment--Stainless055092
Figure 4
10
ItemDescriptionPart No.
9cO--Ring 1/4 OD x .070 W015872
9dNut--5/16--24 18--8 SS Jam029639--BLK
10Nut--Stud Long034382
11Nut --Stud Short034383
12Val ve A .- -Dr awX18303
13O--Ring 7/8 OD x .103 W014402
14Cap--Design 1.010” ID--6 Point014218
15O--Ring5/16ODx.070W016272
16Rod A.--PivotX20683
17Door A.--3 SpoutX51532--15
Models 336, 338 & 339Operator Parts Identification
Page 15
Accessories
Figure 5
ItemDescriptionPart No.
1Tool--O--Ring Removal048260 --WHT
2Brush--Rear Bearing 1” D x 2”L013071
3Brush--Double Ended013072
4Brush--Draw Valve 1” x 2” x 17” 013073
5Brush--Mix Pump Body 3” x 7”
White
Sanitizer Kay--5 (200 Pkts)041082
*6
Sanitizer--Stera Sheen
(1002oz.Pkts)
Models 336, 338 & 339Operator Parts Identification
023316
055492
11
ItemDescriptionPart No.
7Pail-- Mix 10 Qt. (336 & 339)013163
8Pail-- Mix 6 Qt. (338)023348
9Deflector--Blower Exhaust
(339)
10Skirt--Air Flow (338)048489
11Deflector--Blower Exhaust--
Side Discharge (336)
*Item 6: A sample of Kay --5 or Stera Sheen is shipped
with new equipment. Order additional sanitizer, using
one of the part numbers listed.
The following chart identifies the symbol definitions used on the operator switches.
=ON
=OFF
=MIX
= WASH
=MIXLOW
= STANDBY
12
Models 336, 338 & 339Important: To the Operator
Page 17
Power Switch
When placed in the “ON” position, the power switch
allows SOFTECHR control panel operation.
Indicator Light -- “Mix Low”
Located on the front of the machine is a mix level
indicating light. When the light is flashing, it indicates
that the mix hopper has a low supply of mix and should
be refilled as soon as possible. Always maintain at
least 3” (76 mm) of mix in the hopper. If you neglect to
add mix, a freeze--up may occur. This will cause
eventual damage to the beater, blades, drive shaft,
and freezer door.
When the “STANDBY” button is pressed, the light
comes on, indicating the CTR (Cylinder Temperature
Retention System) feature has been activated. In the
“STANDBY” mode, the “WASH” and “AUTO” functions
are automatically cancelled. The mix refrigeration
function is automatically locked in to maintain the mix
in the hopper.
To resume normal operation, press the “AUTO” button.
When the unit cycles off, the product in the freezing
cylinder will be at serving viscosity. At this time, place
the air tube (end with the hole) into the mix inlet hole
and install the air orifice.
“Wash”
Mix Refrigeration Button
When the mix refrigeration button is pressed, the light
comes on indicating the mix hopper refrigeration
system is operating. The mix refrigeration is controlled
by the left side of the freezer as viewed from the
operator end. The mix refrigeration function cannot be
cancelled unless the “AUTO” or “STANDBY” modes
are cancelled first.
“Standby”
The Separate Hopper Refrigeration System (SHR)
and the Cylinder Temperature Retention System
(CTR) are standard features. The SHR feature
incorporates the use of a separate small refrigeration
system to maintain the mix in the hopper below
40_(4.4_C) to assure bacteria control. The CTR
feature works with the SHR to maintain a good quality
product. During long “No Sale” periods, it is necessary
to warm the product in the freezing cylinder to
approximately 35_Fto40_F(1.7_Cto4.4_C) to
prevent overbeating and product breakdown.
When the “WASH” button is pressed, the light comes
on. This indicates beater motor operation. The
“STANDBY” or “AUTO” modes must be cancelled first
to activate the “WASH” mode.
Note: The Model 336 cannot be operated in
the “WASH” mode if the opposite side of the freezer is
in “AUTO”. Failure to comply with this instruction will
cause the rinse or sanitizing solution to freeze.
“Auto”
When the “AUTO” button is pressed, the light comes
on. This indicates that the main refrigeration system
has been activated. In the “AUTO” mode, the “WASH”
or “STANDBY” functions are automatically cancelled.
The mix refrigeration function is automatically locked
in to maintain the mix in the mix hopper.
To activate the SHR and CTR features, press the
“STANDBY” button. Remove the air orifice and place
the air tube (end without the hole) into the mix inlet
hole.
Models 336, 338 & 339Important: To the Operator
Note: An indicating light and an audible tone will
sound whenever a mode of operation has been
pressed. To cancel any function, press the button
again. The light and mode of operation will shut off.
13
Page 18
Reset Button
The reset button is located in the service panel. The
reset protects the beater motor from an overload
condition. If an overload occurs, the reset mechanism
will trip. To properly reset the freezer, press the
“AUTO” button to cancel the cycle. Place the power
switch to the “OFF” position. Press the reset button
firmly.
Note: Do not use metal objects to press the
reset button. Failure to follow this instruction may
result in electrocution.
Turn the power switch to the “ON” position. Press the
“WASH”buttonandobservethefreezer’s
performance. Open the side access panel. Make sure
the beater motor is turning the drive shaft in a
clockwise direction (from the operator end) without
binding.
If the beater motor is turning properly, press the
“WASH” button to cancel the cycle. Press the “AUTO”
button (on both sides of the unit) to resume normal
operation. If the freezer shuts down again, contact a
service technician
Air Tube
1.After priming the machine, lubricate the o--rings
on the air tube (the end with the hole) and
place it into the mix inlet hole. Every time the
draw handle is raised, new mix and air from the
hopper will flow down into the freezing cylinder.
This will keep the freezing cylinder properly
loaded and will maintain overrun.
2.During long “No Sale” periods, remove the air
orifice. Lubricate the o--rings on the air tube
(the end without the hole), and place it into
the mix inlet hole. This will prevent any mix
from entering the freezing cylinder.
The air orifice is used to meter a certain amount
of air into the freezing cylinder . The air orifice
maintains overrun and allows enough mix to enter
the freezing cylinder after a draw.
Adjustable Draw Handle
These units feature an adjustable draw handle to
provide the best portion control. The draw handle
should be adjusted to provide a flow rate of 5 to 7--1/2
oz. of product per 10 seconds. To INCREASE the flow
rate, turn the screw COUNTERCLOCKWISE. Turn
the screw CLOCKWISE to DECREASE the flow rate.
During “Sanitizing” and “Rinsing”, the flow rate can be
increased by removing the pivot pin and placing the
restrictive bar on the TOP. When drawing product,
always place the restrictive bar on the bottom.
The air tube serves two purposes. One end of the tube
has a hole and the other end does not.
Figure 6
091030
IMPORTANT! When dispensing product, pull only
one draw handle at a time.
Figure 7
14
Models 336, 338 & 339Important: To the Operator
Page 19
Section 6Operating Procedures
Each unit stores mix in a hopper. The mix then flows
by gravity through an air tube down into the freezing
cylinder. They all have 2.8 quart (2.6 liter) capacity
freezing cylinders. All models have 20 quart (18.9 liter)
mix hoppers.
Duplicate the following procedures, where they apply,
for the second freezing cylinder.
We begin our instructions at the point where we enter
the store in the morning and find the parts
disassembled and laid out to air dry from the previous
night’s cleaning.
These opening procedures will show you how to
assemble these parts into the freezer, sanitize them,
and prime the freezer with fresh mix in preparation to
serve your first portion.
If you are disassembling the machine for the first time
or need information to get to this starting point in our
instructions, turn to page 23, “Disassembly”, and start
there.
Assembly
shaft. Fill the inside portion of the seal with 1/4” more
lubricant and lubricate the flat side of the seal that fits
onto the rear shell bearing.
Insert the drive shaft into the freezing cylinder, hex end
first, and into the rear shell bearing until the seal fits
securely over the rear shell bearing. Engage the hex
end firmly into the drive coupling. Be sure the drive
shaft fits into the drive coupling without binding.
DO NOT lubricate the hex end of the drive
Figure 8
Note: When lubricating parts, use an approved food
grade lubricant (example: Taylor Lube).
MAKE SURE THE CONTROL SWITCH IS
IN THE “OFF” POSITION.
Step 1
Install the drive shaft. Lubricate the groove and shaft
portion that comes in contact with the bearing on the
beater drive shaft. Slide the seal over the shaft and
groove until it snaps into place.
Figure 9
Models 336, 338 & 339Operating Procedures
15
Page 20
Step 2
Take one of the scraper blades and slip it under the
hook at the front of the beater. Wrap the blade around
the beater following the helix and pushing the blade
down onto the helix as you wrap. At the back end of the
beater, slip the blade under the hook. Repeat thisstep for the second scraper blade.
Figure 10
Holding the beater securely, slide the beater one third
of the way into the freezing cylinder. Looking into the
freezing cylinder, align the hole at the rear of the beater
with the flats on the end of the drive shaft.
Step 3
Assemble the freezer door. Place the large rubber
gaskets into the grooves on the back side of the
freezer door.
Slide the white plastic front bearings over the baffle
rods onto the bearing hubs making certain that the
flanged end of the bearing is resting against the freezer
door.
DO NOT LUBRICATE THE GASKETS OR
THE FRONT BEARINGS. Damage to components
may occur.
Figure 11
Slide the beater the remainder of the way into the
freezing cylinder and over the end of the drive shaft.
The beater should fit snugly, but not so tightly that the
beater cannot be turned slightly to engage the drive
shaft. If the beater slides in too easily with little or no
resistance, there will not be enough force against the
beater to hold the blades in place. If this is the case,
contact your authorized T aylor service agent.
Repeat Steps 1 and 2 for the other side of the freezer.
Figure 12
Slide the two o--rings into the grooves on the prime
plugs. Apply an even coat of Taylor Lube to the o--rings
and shafts.
Figure 13
16
Models 336, 338 & 339Operating Procedures
Page 21
Insert the prime plugs into the holes in the top of the
freezer door, and push down.
Figure 14
Step 4
Install the freezer door. Insert the baffle rods through
the opening in the beaters and seat the door flush with
the freezing cylinder. With the door seated on the
freezer studs, install the handscrews. Tighten equally
in a crisscross pattern to insure the door is snug.
Step 5
Install the three draw valves. Slide the two o--rings into
the grooves on the draw valves, and lubricate.
Figure 16
Lubricate the inside of the freezer door spouts, top and
bottom, and insert the draw valves from the bottom
until the slot in the draw valves comes into view.
Note: The short handscrews go on the bottom
and the long handscrews go on top.
Figure 15
Figure 17
Step 6
Install the adjustable draw handles. Slide the o--ring
into the groove on the pivot pin, and lubricate.
Figure 18
Models 336, 338 & 339Operating Procedures
17
Page 22
Slide the fork over the bar in the slot of the draw valve.
Secure with pivot pin.
Note: The Models 336, 338 and 339 have three draw
handles. Slide the fork of the draw handle in the slot of
the draw valve, starting from the right. Slide the pivot
pin through each draw handle as you insert them into
the draw valves.
Step 8
Install the front drip tray and the splash shield under
the door spouts.
Figure 21
Step 9
Slide the rear drip pan into the hole in the side panel
(front panel on a Model 338).
Figure 19
Note: These units feature adjustable draw handles to
provide the best portion control. The draw handles can
be adjusted for different flow rates. See page 14 for
more information on adjusting these handles.
Step 7
Snap the design caps over the end of the door spouts.
Figure 22
Step 10
Slide two o--rings on one end of the air tube. Slide two
o--rings on the other end of the air tube.
Figure 20
18
Figure 23
Models 336, 338 & 339Operating Procedures
Page 23
Slide the small o--ring into the groove of the air orifice.
Do not lubricate the o--ring.
Figure 24
Note: Make sure the hole in the air orifice is clean and
is not clogged. If the hole in the air orifice should
become clogged, use soap and hot water to clear the
hole.
Sanitizing
Step 1
Prepare a pail of approved 100 PPM sanitizing solution
(examples: 2--1/2 gal. [9.5 liters] of Kay--5R or 2 gal.
[7.6 liters] of Stera--SheenR). USE WARM WATER
AND FOLLOW THE MANUFACTURER’S SPECIFICATIONS.
Step 2
Pour the sanitizing solution into the hopper and allow
it to flow into the freezing cylinder.
Do not enlarge the hole in the air orifice.
Install the air orifice into the hole in the top of the air
tube (in the end without the small hole on the side).
Figure 25
Step 11
Lay the air tube (with the air orifice installed) and the
hopper gasket in the bottom of the mix hopper for
sanitizing.
Figure 26
Step 3
While the solution is flowing into the freezing cylinder,
brush clean the mix hopper. When cleaning the
hopper, take particular care in brushing the mix level
sensing probe on the rear wall of the hopper, the mix
inlet hole, the air tube, and the hopper gasket.
Repeat Steps 10 and 11 for the other side of the
freezer.
Models 336, 338 & 339Operating Procedures
19
Figure 27
Page 24
Figure 28
Step 4
Place the power switch in the “ON” position.
Step 6
Place an empty pail beneath the door spout and raise
the prime plug.
Figure 31
Step 7
When a steady stream of sanitizing solution is flowing
from the prime plug opening in the bottom of the
freezer door, lower the draw handle. Draw off all the
sanitizing solution.
Figure 29
Step 5
Press the “WASH” button. This will cause the
sanitizing solution in the freezing cylinder to agitate.
Allow it to agitate for five minutes.
Figure 30
Figure 32
Note: Momentarily pull the center draw handle down
to sanitize the center door spout.
Step 8
Once the sanitizer stops flowing from the door spout,
raise the draw handle and press the “WASH” button,
cancelling the beater motor operation.
Note: You have just sanitized the freezer. Be
sure your hands are sanitized before continuing
these instructions.
20
Models 336, 338 & 339Operating Procedures
Page 25
Step 9
Assemble the hopper gasket around the top edge of
the mix hopper. Stand the air tube in the corner of the
hopper.
Figure 33
Repeat Steps 1 through 9 for the other side of the
freezer.
Priming
Step 2
Once a steady stream of mix starts to flow from the
prime plug opening in the bottom of the freezer door,
push down the prime plug.
Figure 35
Step 1
With a pail beneath the door spout, lower the draw
handle. Be sure the prime plug is still in the UP
position. Pour two gallons (7.6 liters) of fresh mix into
the mix hopper and allow it to flow into the freezing
cylinder. This will force out any remaining sanitizing
solution. When full strength mix is flowing from the
door spout, raise the draw handle.
Note: Use only fresh mix when priming the freezing
cylinder.
Step 3
Lubricate the o--rings on the air tube on the end with
the small hole on the side.
Step 4
Install the air tube in the “AUTO” position.
Figure 34
Models 336, 338 & 339Operating Procedures
21
Figure 36
Page 26
Step 5
Press the “AUTO” button. The “AUTO” light will come
on indicating the main refrigeration system is
operating. When the unit cycles off, the product will be
at serving viscosity.
Figure 37
Note: The mix refrigeration light will come on,
indicating the mix refrigeration system is operating to
maintain the mix in the mix hopper.
Step 6
Fill the hopper with mix. As the mix level comes in
contact with the mix level sensing probe on the rear
wall of the hopper, the “MIX LOW” light will shut off.
Draining Product From the
Freezing Cylinder
Step 1
Press the “AUTO” button, cancelling compressor and
beater motor operation.
Press the mix refrigeration button, cancelling the mix
hopper refrigeration system.
Step 2
Remove the hopper cover, hopper gasket and air tube.
Take these parts to the sink for cleaning.
Step 3
If local health codes permit the use of rerun,place
a sanitized, NSF approved stainless steel rerun
container beneath the door spout. Press the WASH
key and lower the draw handle. Drain the remaining
product from the freezing cylinder and mix hopper .
When the flow of product stops, press the WASH key
and raise the draw handle. Place the sanitized lid on
the rerun container and place it in the walk--in cooler.
Note: If local health codes DO NOT permit the use
of rerun, the product must be discarded. Drain the
product into a mix pail and properly discard it.
Repeat Steps 1 through 3 for the other side of the
freezer.
Note: For the Model 336, both sides must be in
WASH. If one side is in AUTO and the other is in
WASH, the side that is in WASH will continue to freeze.
Step 7
Place the mix hopper cover in position over the mix
hopper.
Repeat Steps 1 through 7 for the other side of the
freezer.
Closing Procedure
To disassemble your unit, the following items will be
needed:
STwo cleaning pails
SSanitized stainless steel rerun can with lid
SNecessary brushes (provided with freezer)
SCleaner
SSingle service towels
ALWAYS FOLLOW LOCAL HEALTH CODES.
Rinsing
Step 1
Pour two gallons (7.6 liters) of cool clean water into the
mix hopper. With the brushes provided, scrub the mix
hopper, mix inlet hole and mix level sensing probe.
Step 2
With a pail beneath the door spout, raise the prime plug
and press the “WASH” button.
Step 3
When a steady stream of rinse water is flowing from
the prime plug opening in the bottom of the freezer
door, lower the draw handle. Drain all the rinse water
from the freezing cylinder, raise the draw handle and
press the “WASH” button, cancelling the “WASH”
mode.
Repeat Steps 1 through 3 for the other side of the
freezer.
22
Models 336, 338 & 339Operating Procedures
Page 27
Cleaning
Brush Cleaning
Step 1
Prepare a pail of approved 100 PPM cleaning solution
(examples: 2--1/2 gal. [9.5 liters] of Kay--5R or 2 gal.
[7.6 liters] of Stera--SheenR). USE WARM WATER
AND FOLLOW THE MANUFACTURER’S SPECIFICATIONS.
Step 2
Push down the prime plug. Pour the cleaning solution
into the mix hopper.
Step 3
While the solution is flowing into the freezing cylinder,
brush clean the mix hopper, mix level sensing probe,
and the mix inlet hole.
Step 4
Press the “WASH” button. This will cause the cleaning
solution in the freezing cylinder to agitate.
Step 5
Place an empty pail beneath the door spout and raise
the prime plug.
Step 6
When a steady stream of cleaning solution is flowing
from the prime plug opening in the bottom of the
freezer door, lower the draw handle. Draw off all of the
solution.
Step 7
Once the cleaner stops flowing from the door spout,
raise the draw handle and press the “WASH” button,
cancelling the “WASH” mode.
Repeat Steps 1 through 7 for the other side of the
freezer.
Disassembly
Step 1
Step 1
Prepare a sink with an approved cleaning solution
(examples: Kay--5R or Stera--SheenR). USE WARM
WATER AND FOLLOW THE MANUFACTURER’S
SPECIFICATIONS. If another approved cleaner is
used, dilute it according to the label instructions.
(IMPORTANT: Follow the label directions. Too
STRONG of a solution can cause parts damage, while
too MILD of a solution will not provide adequate
cleaning.) Make sure all brushes provided with the
freezer are available for brush cleaning.
Note: To remove o--rings, use a single service towel
to grasp the o--ring. Apply pressure in an upward
direction until the o--ring pops out of its groove. With
the other hand, push the top of the o--ring forward and
it will roll out of the groove and can be easily removed.
If there is more than one o--ring to be removed, always
remove the rear o--ring first. This will allow the o--ring
to slide over the forward rings without falling into the
open grooves.
BE SURE THE POWER SWITCH IS IN THE
“OFF” POSITION. MAKE SURE NO LIGHTS ARE
LIT ON THE CONTROL PANEL.
Step 2
Remove the handscrews, freezer door, beaters,
scraper blades, and drive shafts from the freezing
cylinders. Take these parts to the sink for cleaning.
Step 3
Remove the front drip tray and the splash shield.
Models 336, 338 & 339Operating Procedures
23
Page 28
Step 4
Remove the o--rings from the air tubes and air orifices.
Step 5
Return to the freezer with a small amount of cleaning
solution. Brush clean the rear shell bearings at the
back of the freezing cylinders with the black bristle
brush.
Figure 38
Step 6
Remove the rear drip pan and take it to the sink for
cleaning.
Note: If the drip pan is filled with an excessive amount
of mix, refer to the Troubleshooting Guide.
Step 7
Thoroughly brush clean all disassembled parts in the
cleaning solution making sure all lubricant and mix film
is removed. Take particular care to brush clean the
draw valve cores in the freezer door. Place all the
cleaned parts on a clean, dry surface to air dry
overnight.
Step 8
Wipe clean all exterior surfaces of the freezer.
24
Models 336, 338 & 339Operating Procedures
Page 29
Section 7Important: Operator Checklist
During Cleaning and Sanitizing
Cleaning and sanitizing schedules are governed
by federal, state, or local regulatory agencies,
and must be followed accordingly. If the unit
has a “Standby mode”, it must not be used in
lieu of proper cleaning and sanitizing
procedures and frequencies set forth by the
ruling health authority. The following check
points should be stressed during the cleaning
and sanitizing operations.
WE RECOMMEND DAILY CLEANING AND
SANITIZING.
ALWAYS FOLLOW LOCAL HEALTH CODES.
T roubleshooting Bacterial Count
j 1. Thoroughlycleanandsanitizemachine
regularly, including complete disassembly and
brush cleaning.
j 2. Use all brushes supplied for thorough cleaning.
The brushes are specially designed to reach all
mix passageways.
j 3. Use the white bristle brush to clean the mix inlet
hole which extends from the mix hopper down
to the rear of the freezing cylinder.
j 4. Use the black bristle brush to thoroughly clean
the rear shell bearing located at the rear of the
freezing cylinder. Be sure to have a generous
amount of cleaning solution on the brush.
j 5. IF LOCAL HEALTH CODES PERMIT THE
USE OF RERUN, make sure the mix rerun is
stored in a sanitized, covered stainless steel
container and used the following day. DO NOTprime the machine with rerun. When using
rerun, skim off the foam and discard. Mix the
rerun with fresh mix in a ratio of 50/50 during the
days operation.
j 6. On a designated day of the week, run the mix as
low as feasible and discard it after closing. This
will break the rerun cycle and reduce the
possibility of high bacteria and coliform counts.
j 7. Properly prepare the cleaning and sanitizing
solutions. Read and follow label directions
carefully. Too strong of a solution may damage
the parts and too weak of a solution will not do
an adequate job of cleaning or sanitizing.
j 8. The temperature of the mix in the mix hopper
and walk--in cooler should be below 40_F.
(4.4_C.).
Regular Maintenance Checks
j 1. Replace scraper blades that are nicked or
damaged.Beforeinstallingthebeater
assembly, be certain that scraper blades are
properly attached to the helix.
j 2. Check the rear shell bearing for signs of wear
(excessive mix leakage in rear drip pan) and be
certain it is properly cleaned.
j 3. Using a screwdriver and cloth towel, keep the
rear shell bearing and the female hex drive
socket clean and free of lubricant and mix
deposits.
j 4. Dispose of o--rings and seals if they are worn,
torn, or fit too loosely, and replace with new
ones.
j 5. Follow all lubricating procedures as outlined in
“Assembly”.
j 6. If your machine is air cooled, check the
condensers for accumulation of dirt and lint.
Dirty condensers will reduce the efficiency and
capacity of the machine. Condensers should be
cleaned monthly with a soft brush. Never use
screwdrivers or other metal probes to clean
between the fins.
Note: For machines equipped with an air filter,
it will be necessary to vacuum clean the filters
on a monthly schedule.
Caution:Alwaysdisconnect
electrical power prior to cleaning the
condenser.
j 7. If your machine is equipped with an auxiliary
refrigerationsystem,checktheauxiliary
condenser for accumulation of dirt and lint. Dirty
condenserswillreducetherefrigeration
capacity of the mix hopper. Condensers must
be cleaned monthly with a soft brush. Never
use screwdrivers or other metal probes to clean
between the fins.
Caution:Alwaysdisconnect
electrical power prior to cleaning the
condenser.
j 8. If your machine is water cooled, check the water
lines for kinks or leaks. Kinks can occur when
the machine is moved back and forth for
cleaningormaintenancepurposes.
Deteriorated or cracked water lines should be
replacedonlybyanauthorizedTaylor
distributor.
Winter Storage
If the place of business is to be closed during the winter
months, it is important to protect the freezer by
following certain precautions, particularly if the
building is subject to freezing conditions.
Disconnect the freezer from the main power source to
prevent possible electrical damage.
On water cooled freezers, disconnect the water
supply. Relieve pressure on the spring in the water
valve. Use air pressure on the outlet side to blow out
any water remaining in the condenser. This isextremely important. Failure to follow this procedure
may cause severe and costly damage to the
refrigeration system.
Your local Taylor Distributor can perform this winter
storage service for you.
Wrap detachable parts of the freezer such as beater,
blades, drive shaft, and freezer door, and place them
in a protected dry place. Rubber trim parts and gaskets
canbeprotectedbywrappingthemwith
moisture--proof paper. All parts should be thoroughly
cleaned of dried mix or lubrication which attract mice
and other vermin.
1. No product is being
dispensed with draw valve
open and the machine in
the “AUTO” mode.
2. The product is too stiff.a. The viscosity needs
a. Freeze--up in mix inlet
hole.
b. Beater motor out on reset.b. Reset the freezer.14
c. The beater is rotating
counterclockwise from the
operator end.
d. The circuit breaker is off
or the fuse is blown.
e. There is inadequate mix in
the mix hopper.
f. The air orifice is not
installed.
g. Air tube is installed in the
“STANDBY” position.
adjustment.
b. The air orifice is not
installed.
a. Call service technician to
adjust the mix hopper
temperature.
c. Contact service technician
to correct rotation to
clockwise from operator
end.
d. Turn the breaker on, or
replace the fuse.
e. Fill the mix hopper with
mix.
f. Install air orifice in air
tube.
g. Install the air tube in the
“AUTO” position.
a. Contact service
technician.
b. Install air orifice in air
tube.
-- -- --
-- -- --
-- -- --
22
21
21
-- -- --
21
3. The product is too soft.a. Viscosity needs
adjustment.
b. Not enough air space
around unit. (Air cooled
units)
c. Worn scraper blades.c. Replace regularly.30
d. Dirty condenser (A/C)d. Clean monthly.25
e. Mix is out of date.e. Use only fresh mix.-- -- --
f. Loss of water. (W/C)f. Locate cause of water
g. Loss of refrigerant.g. Call a service technician.-- -- --
4. The mix in the mix hopper
is too cold.
Models 336, 338 & 339Troubleshooting Guide
a. The temperature is out of
adjustment.
27
a. Contact service
technician.
b. Allow for adequate air flow
across the condenser.
loss and correct.
a. Call service technician to
adjust the mix hopper
temperature.
-- -- --
6
26
-- -- --
Page 32
PROBLEMPROBABLE CAUSEREMEDYPA GE
REF.
5. The mix in the mix hopper
is too warm.
6. The drive shaft is stuck in
the drive coupling.
7. The freezing cylinder walls
are scored.
a. The temperature is out of
adjustment.
b. Missing or defective mix
hopper gasket.
c. The mix hopper cover is
not in position.
d. The mix refrigeration light
is not lit.
e. The condenser is dirty.e. Clean the condenser.25
a. Rounded corners of drive
shaft, coupling, or both.
b. Mix and lubricant collected
in the drive coupling.
a. The beater assembly is
bent.
a. Call service technician to
adjust the mix hopper
temperature.
b. Replace/install the gasket
around the mix hopper.
c. Place the cover in
position.
d. Press mix refrigeration
button.
a. Call service technician to
correct cause, and to
replace the necessary
components. Do not
lubricate the hex end of
the drive shaft.
b. Brush clean the rear shell
bearing area regularly.
a. Call service technician to
repair or replace the
beater and to correct the
cause of insufficient mix in
the freezing cylinder.
-- -- --
21
22
22
-- -- --
24
-- -- --
8. Excessive mix leakage
into the rear drip pan.
9. Excessive mix leakage
from door spout.
b. The front bearing is
missing or worn on the
freezer door.
a. Missing or worn drive
shaft seal on drive shaft.
b. The rear shell bearing is
worn.
a. Missing or worn draw
valve o--rings.
b. Inadequate lubrication of
draw valve o--rings.
c. Wrong type of lubricant is
being used (example:
petroleum base lubricant).
b. Install or replace the front
bearing.
a. Install or replace regularly.15 / 30
b. Call service technician to
replace rear shell bearing.
a. Install or replace regularly.17 / 30
b. Lubricate properly.17
c. Use the proper lubricant
(example: Taylor Lube).
16
-- -- --
15
28
Models 336, 338 & 339Troubleshooting Guide
Page 33
PROBLEMPROBABLE CAUSEREMEDYPA GE
REF.
10. No freezer operation after
pressing the “AUTO”
button.
1 1. Product is not feeding into
the freezing cylinder.
a. Unit is unplugged.a. Plug into wall receptacle.-- -- --
b. The circuit breaker is off
or the fuse is blown.
c. The beater motor is out on
reset.
d. The unit has gone off on
high pressure cut--out.
a. Inadequate level of mix in
the mix hopper.
b. The mix inlet hole is
frozen up.
c. The air tube is installed
incorrectly.
b. Turn the breaker on, or
replace the fuse.
c. Reset the freezer.14
d. Allow the unit to cool and
reset. Check for dirty
condenser (air cooled) or
loss of water (water
cooled).
a. Fill the mix hopper with
mix.
b. The mix hopper
temperature needs
adjustment. Call service
technician.
c. Install the air tube in the
mix inlet hole, using the
end with the small hole in
the side.
-- -- --
25/ 26
-- -- --
21
22
d. The air orifice is not
installed.
d. Install the air orifice in the
air tube.
21
Models 336, 338 & 339Troubleshooting Guide
29
Page 34
Section 9Parts Replacement Schedule
PART DESCRIPTIONEVERY 3 MONTHSEVERY 6 MONTHSANNUALLY
Drive Shaft SealX
Scraper BladeX
Freezer Door GasketX
Front BearingX
Draw Valve O--RingX
Pivot Pin O--RingX
Prime Plug O--RingX
Air Tube O--RingX
Air Orifice O--RingX
White Bristle Brush, 3” x 7”Inspect & Replace
if Necessary
White Bristle Brush, 1” x 2”Inspect & Replace
if Necessary
Black Bristle Brush, 1” x 2”Inspect & Replace
if Necessary
Double--Ended BrushInspect & Replace
if Necessary
Minimum
Minimum
Minimum
Minimum
30
Models 336, 338 & 339Parts Replacement Schedule
Page 35
Section 10Warranty Explanation
Class 103 Parts
The warranty for new equipment Class 103 parts is
one year from the original date of unit installation,
with a replacement parts warranty of three months.
Class 512 Parts
The warranty for new equipment Class 512 parts is
five years from the original date of unit installation,
with a replacement parts warranty of twelve months.
Class 000 Parts
Class 000 parts are considered wear items -- no
Class 212 Parts
warranty.
Class *** Parts
The warranty for new equipment Class 212 parts is
two years from the original date of unit installation,
with a replacement parts warranty of twelve months.
CAUTION: Warranty is valid only if the parts are authorized Taylor parts, purchased from an authorized
Taylor Distributor, and the required service work is provided by an authorized Taylor service technician.
Taylor reserves the right to deny warranty claims on equipment or parts if non--approved parts or refrigerant
were installed in the machine, system modifications were performed beyond factory recommendations, or
it is determined that the failure was caused by neglect or abuse.
See warranty explanation on the back of the
check--out card.