Sunbeam MXM5000BKMXA5000CL, MXM5000WHMXA5000CL User Manual

Planetary Mixmaster
The Master One
User Guide
MXM5000
®
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Contents
Sunbeam’s Safety Precautions
Sunbeam’s Safety Precautions 1
Features of your Planetary Mixmaster® 2
Using your Planetary Mixmaster® 4
Safety Mechanisms 6
Mixing Guide 7
Oven Temperature Guide 8
SAFETY PRECAUTIONS FOR YOUR SUNBEAM
PLANETARY MIXMASTER® BENCH MIXER.
• Never remove the scraper beater, beater, whisk or dough hook when the appliance is in operation.
• Ensure fingers are kept well away from moving beater, whisk or dough hook.
• Ensure that the bowl is secured and locked onto the base of the Planetary Mixmaster® Bench Mixer before commencing mixing.
• Do not unlock or remove the mixing bowl from the base of the Planetary Mixmaster® Bench Mixer whilst in use.
Care and Cleaning 8
Troubleshooting Guide 9
Making a Successful Dough 10
Recipes 13
Important Instructions - retain for future use
Sunbeam are very safety conscious when
designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance:
• Read carefully and save all the instructions provided with an appliance.
• Always turn the power off at the power outlet before you insert or remove a plug. Remove by grasping the plug - do not pull on the cord.
• Turn the power off and remove the plug when the appliance is not in use and before cleaning.
• Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person.
• Always use your appliance from a power outlet of the voltage (A.C. only) marked on the appliance.
• This appliance is not intended for use by young children or infirm persons unless they have been adequately supervised by a responsible adult to ensure that they can use the appliance safely.
• Young children should be supervised to ensure that they do not play with the appliance.
• Never leave an appliance unattended while in use.
• Switch off the appliance and disconnect from supply before changing accessories or approaching parts that move in use.
• Never tilt back the head of the Planetary Mixmaster® Bench Mixer whilst the appliance is in operation.
• When using extremely heavy loads the appliance should not be operated for more than 3 minutes. This does not apply to the recipes detailed in this booklet.
• Ensure long hair is tied back and young children are not near the bowl.
• Do not use an appliance for any purpose other than its intended use.
• Do not place an appliance on or near a hot gas flame, electric element or on a heated oven. Do not place on top of any other appliance.
• Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface.
• Do not operate any electrical appliance with a damaged cord or after the appliance has been damaged in any manner. If damage is suspected, return the appliance to the nearest Sunbeam Appointed Service Centre for examination, repair or adjustment.
• For additional protection, Sunbeam recommend the use of a residual current device (RCD) with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances.
• Do not immerse the appliance in water or any other liquid unless recommended.
• This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels and other residential type environments; bed and breakfast type environments.
If you have any concerns regarding the performance and use of your appliance,
please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.
Ensure the above safety precautions are understood.
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Features of your Planetary Mixmaster® Bench Mixer Features of your Planetary Mixmaster® Bench Mixer
A. 850W motor
Powerful motor.
A
B
E
C
D
B. Planetary mixing action
Enables the mixing attachment (beater, whisk or dough hook) to rotate whilst travelling around the inside of the bowl, and reach all areas of the bowl ensuring ingredients are completely mixed.
C. Stainless steel mixing bowl
The 5L mixing bowl is ideal for mixing large or small quantities of ingredients.
D. Speed control dial with 8 variable
settings
The combination of 8 electronic speeds and a powerful torque control motor ensures superior mixing control and maintains speed.
E. Lever for head release
The lever activates the head release of the mixer. It tilts upwards and locks securely into position to allow easy insertion and removal of the mixing bowl and attachments. The in-built safety feature ensures that the mixer only starts when the mixer head is tilted downwards and securely locked in. Lifting the mixer head during the mixing process will automatically cut power to the motor.
F. Beater
Provides maximum aeration for creaming butter and sugar, and is also ideal for mixing heavy cake mixes.
G. Scraper Beater
Perfect for combining ingredients and simultaneously scrapes the sides and the bottom of the mixing bowl, virtually eliminating hand-scraping and batter build-up on the blade.
H. Stainless steel Whisk
Perfect for aerating, whisking egg whites, whipping cream.
I. Dough Hook
Takes the hard work out of kneading dough and other heavy mixtures.
G
2 3
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IF H
Using your Planetary Mixmaster® Bench Mixer Using your Planetary Mixmaster® Bench Mixer
Before using your Planetary Mixmaster® Bench Mixer
Before using your Planetary Mixmaster® Bench Mixer for the first time, remove any packaging material and promotional labels or tags. It is recommended to wash the mixing bowl, beater, scraper beater, whisk, dough hook, splash guard and pouring chute in warm soapy water with a soft cloth. Rinse and dry thoroughly.
Set-up
Before assembling your Planetary Mixmaster® Bench Mixer, be sure the power cord is unplugged from the power outlet. Position the mixer on a level, dry surface such as a bench top.
1. Turn the lever to release the head of the mixer. Ease the mixer head backwards until it locks into its tilt position (Fig. 1).
2. Select the desired attachment depending on the mixing task to be performed:
Figure 1
– Beater for creaming butter
and sugar, plus mixing heavy cake mixes.
– Whisk for aerating, whisking
egg whites, whipping cream.
– Dough Hook for kneading
dough and other heavy mixtures.
– Scraper Beater for smaller
amounts of mixture or for faster creaming of butter and sugar. Also great for folding ingredients
3. Attach the selected mixing attachment on to the mixing shaft. Align the groove in the top of the attachment into the locking pin on the mixing shaft. Push the attachment upwards over the locking pin and turn anti-clockwise until securely locked in. (Fig 2).
2.
.
4. Place the bowl on the base. Then gently rotate the bowl in a clockwise direction until it locks into position (Fig
3). The bowl should feel firm with no movement.
5. Add ingredients to the mixing bowl.
6. Turn the lever whilst pushing the head of the mixer down. (Fig. 4)
Figure 3
Figure 5
7. Plug the power cord into a 230/240 Volt AC power outlet.
8. Turn the speed control dial clockwise to commence mixing (Fig. 5). Please refer to the mixing guide on page 7.
Warning: Switch off the appliance and disconnect from supply before changing accessories or approaching parts that move in use.
9. When mixing is complete, turn the speed control dial anti-clockwise to the ‘O’ position.
11. Turn the lever to release the head of the mixer until it is locked into the tilt back position (see Fig1. page 4).
12. To remove the mixing attachment, push it upwards, turn it clockwise, then pull it downwards.
13. Once the use of the mixer is over, unplug the cord from the power outlet.
Figure 4
Figure 2
Note: Be sure the attachment is locked firmly in place.
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Safety Mechanisms
Mixing Guide
Thermo cut-off – temperature overload
The mixer is equipped with a self-resetting safety device which safeguards against overheating the motor with excessive loads. If overheating occurs, the mixer will automatically activate the overheating protection device and switch itself off. Switch the mixer off and unplug it from the power point. Release the mixer head and tilt it back until it is locked into the tilt back position. Let the mixer rest for 30 min.
Electronic protection cut-out
If the mixing load is too heavy for the selected speed and prevents the attachment from rotating, the mixer will cut-out to prevent damage to the unit. Unplug the mixer and remove some of the mixture from the bowl, working in batches.
Note: When using extremely heavy loads the appliance should not be operated for more than 3 minutes. This does not apply to the recipes detailed in this booklet.
Mixer head safety mechanism
The mixer head must be locked down or the motor will not operate. If the mixer head is tilted upwards during operation, the mixer will automatically stop. This is a safety mechanism to avoid injury.
Please keep in mind that the various mixing tasks and related speeds, listed in the table below, may vary slightly from recipe to recipe. Please refer to it regularly as you develop your understanding of how different ingredients interact when mixing.
SPEED SETTING RANGE MIXING TASK
SLOW
1
LOW
2
MEDIUM
3
HIGH
4-5
VERY HIGH
6-8
Hints & Tips
For most recipes, it is better to begin your mixing on a slower speed until the ingredients begin combining, then move to the appropriate speed range for the particular task.
Generally, there is not one set speed for an entire recipe. You will need to change the speed of the mixer depending on what stage of the recipe you are working on. This is communicated in the recipe section.
KNEADING
Doughs (pastry, bread, scones etc.)
FOLDING
Combining or initial mixing of ingredients Folding
LIGHT MIXING
Beating – sugar and butter, cake mixes
CREAMING & BEATING
Whisking – light batters Beating – heavy batters/icing
WHIPPING & AERATING
Whisking – egg whites/cream
When mixing larger quantities you may need to increase the mixer speed due to the amount of mixing required and the larger load on the machine.
When building up a recipe that requires the addition of dry ingredients, such as flour, slow the speed down whilst these ingredients are being added to avoid a snow storm effect. Once the additional ingredients begin combining then slowly increase to the appropriate speed for the particular mixing task.
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