Sunbeam MX0100 User Manual

STAINLESS STEEL PASTA ROLLER

Accessory for use with

®

Planetary Mixmaster

Instruction & Recipe Booklet

Power Drive

MX0100

Contents

Heading

Sunbeam’s Safety Precautions 1

Attaching your Stainless Steel Pasta Roller 2

Using your Stainless Steel Pasta Roller 3

Care and Cleaning 5

Sub Heading

Recipes 6

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1 scoop ice cream – any flavour

2 tablespoons topping

Important instructions –
retain for future use.

Sunbeam’s Safety Precautions

SAFETY PRECAUTIONS FOR WHEN

USING YOUR STAINLESS STEEL PASTA
ROLLER ATTACHMENT WITH YOUR
PLANETARY MIXMASTER
DRIVE.

• Never remove beater, Scrapemaster
spatula beater, whisk, dough hook or pasta
roller when the appliance is in operation.

• Ensure fingers are kept well away from
moving beater, Scrapemaster
beater, whisk, dough hook or pasta roller.

• Do not unlock or remove the pasta roller

Sunbeam are very safety conscious when
designing and manufacturing consumer
products, but it is essential that the product
user also exercise care when using an
electrical appliance. Listed below are
precautions which are essential for the safe
use of an electrical appliance:

• Read carefully and save all the
instructions provided with an appliance.

• Always turn the power off at the power
outlet before you insert or remove a plug.
Remove by grasping the plug - do not pull
on the cord.

• Turn the power off and remove the plug
when the appliance is not in use and
before cleaning.

• Do not use your appliance with an
extension cord unless this cord has
been checked and tested by a qualified
technician or service person.

• Always use your appliance from a power
outlet of the voltage (A.C. only) marked
on the appliance.

• This appliance is not intended for use by
young children or infirm persons unless
they have been adequately supervised by
a responsible adult to ensure that they can
use the appliance safely.

• Young children should be supervised to
ensure that they do not play with the
appliance.

®

POWER

™

spatula

™

attachment from the Planetary Mixmaster
Power Drive whilst in use.

• Never tilt back the head of the Planetary
Mixmaster
appliance is in operation.

• When using extremely heavy loads the
appliance should not be operated for more
than one and a half minutes. This does
not apply to the recipes detailed in this
booklet.

• Ensure long hair is tied back and young
children are not near the bowl.

• Never leave an appliance unattended
while in use.

• Do not use an appliance for any purpose
other than its intended use.

• Do not place an appliance on or near a hot
gas flame, electric element or on a heated
oven. Do not place on top of any other
appliance.

• Do not let the power cord of an appliance
hang over the edge of a table or bench top
or touch any hot surface.

• Do not operate any electrical appliance
with a damaged cord or after the
appliance has been damaged in any
manner. If damage is suspected, return
the appliance to the nearest Sunbeam
Appointed Service Centre for examination,
repair or adjustment.

• For additional protection, Sunbeam
recommend the use of a residual current
device (RCD) with a tripping current not
exceeding 30mA in the electrical circuit
supplying power to your appliances.

• Do not immerse the appliance in water or
any other liquid unless recommended.

• This appliance is intended to be used in
household and similar applications such
as: staff kitchen areas in shops, offices
and other working environments; farm
houses; by clients in hotels, motels and
other residential type environments; bed
and breakfast type environments.

®

Bench Mixer whilst the

If you have any concerns regarding the performance and use of your appliance,

please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.

Ensure the above safety precautions are understood.

1

Attaching your Stainless Steel
Pasta Roller

Before attaching your Stainless
Steel Pasta Roller to your Planetary
Mixmaster
packaging material and promotional
labels or tags. Do not immerse the
roller into water or liquid, wipe down
with a soft cloth.

1. Unplug stand mixer.

2. Turn mixer OFF.

3. Remove Power Drive Cover and store
in the storage location at the back of
the mixer head.

®

Power Drive, remove any

4. Select Pasta Roller. Insert roller
into power drive with the feeder
roller positioned at the top. Turn
roller in an anti-clockwise position
to lock into place.

5. Please refer to instructions for the
Cafe Series
Power Drive on using your bench
mixer.

®

Planetary Mixmaster®

2

Using your Stainless Steel
Pasta Roller

Pasta Sheet Roller

The adjustment knob lets you change
the width between rollers to knead and
roll pasta to desired thickness.

To Use:

1. Prepare pasta dough using the
Traditional Pasta Dough recipe on
page 6. Cut dough into 4 pieces.
Cover remaining 3 pieces.Shape one
portion of pasta dough with your
hands to about 1.5cm thick and
a rough rectangle shape. Lightly
flatten. Dust with flour.

2. Set adjustment knob on pasta roller
at 1 by pulling the knob straight
out and turning to setting 1. The
numbered graphics are shown on
the knob. Release knob, ensuring
the knob locks in place, against the
roller housing.

3. Turn mixer to speed 1. Feed the
flattened portion of pasta dough into
the roller. Once the dough is passed
through the roller, fold dough in half
and roll again. Repeat the process
several times. Lightly dust pasta
with flour while rolling to prevent
any dough sticking to rollers.

3

Using your Stainless Steel Pasta Roller continued

4. Continue to process the pasta
through the roller, reducing the
setting one at a time, until the
desired thickness is reached.

Note: After the pasta is rolled to your
desired thickness, remove pasta roller
and re-attach Power Drive cover.

Storage of Fresh Pasta

Pasta can be dried and stored once
rolled. Hang pasta strips over pasta
rack or clean broom handle covered
with plastic wrap and propped between
two chairs. Dry at least 3 hours;
store in airtight container at room
temperature up to 4 days.

4

Care and Cleaning

Do not immerse the Pasta Roller in
water or liquid. Do not place in the
dishwasher.

Use a dry brush to brush away dried
dough after use.

Note: The Pasta Roller is designed to
be used with pasta dough. Do not cut
or roll other food with this product.

5

Recipes

Traditional Pasta Dough

Makes:

2 cups plain flour

2 large eggs

3 tablespoons water

1 tablespoon olive oil

1. Place ingredients in mixing bowl in
listed order. Using the dough hook
attachment mix on Speed 1 for 2
minutes or until combined. The
dough should be smooth and soft. If
sticky add a tablespoon of flour at a
time. Continue to knead the dough
for a further 1 minute.

2. Remove dough from bowl. Wrap
in cling wrap and refrigerate for
at least 1 hour. Roll into desired
shape.

Variation: Herb Pasta - Add ¼ cup of
your favourite chopped herbs at step
one.

Whole Grain Pasta Dough

Makes:

1 cup plain flour

1 cup whole grain flour

2 eggs

¼ cup olive oil

¼ cup water

1. Place flours in the mixing bowl.
Using the dough hook attachment
mix on Speed 1 for 15 seconds or
until combined.

2. Add remaining ingredients to the
bowl. Continue to mix on Speed
2 until dough forms a ball about
2 minutes. The dough should be
smooth and soft. If sticky add
a tablespoon of flour at a time.
Continue to knead the dough for a
further 1 minute on Speed 2.

3. Remove dough from bowl. Wrap
in cling wrap and refrigerate for
at least 1 hour. Roll into desired
shape.

6

Recipes continued

Roasted Capsicum Pasta Dough

Makes:

200g chargrilled red capsicum,

drained

2 ½ cups plain flour

1 teaspoon olive oil

1 teaspoon salt

2 eggs

1 egg yolk

1. Place capsicum in the bowl of a
food processor. Process until a
smooth paste.

2. Place all ingredients, including
capsicum, in mixing bowl in listed
order. Using the dough hook
attachment mix on Speed 1 for 2
minutes or until combined. If sticky
add a tablespoon of flour at a time.
Continue to knead the dough for a
further 1 minute.

3. Remove dough from bowl. Wrap
in cling wrap and refrigerate for
at least 1 hour. Roll into desired
shape.

Spinach Pasta Dough

The drier spinach the better the pasta
dough will be.

Makes:

200g frozen spinach, defrosted, well

drained

2 ½ cups plain flour

1 teaspoons salt

2 large eggs

1 egg yolk

1. Place spinach in the bowl of a food
processor. Process until a smooth
paste.

2. Place all ingredients, including
spinach, in mixing bowl in listed
order. Using the dough hook
attachment mix on Speed 1 for 2
minutes or until combined. If sticky
add a tablespoon of flour at a time.
Continue to knead the dough for a
further 1 minute.

3. Remove dough from bowl. Wrap
in plastic wrap and refrigerate for
at least 1 hour. Roll into desired
shape.

7

Recipes continued

Pumpkin Pasta Dough

Makes:

2 ¼ cups plain flour

¹⁄³ cup cooked pumpkin, pureed

1 teaspoon olive oil

1 teaspoon salt

2 eggs

1. Place all ingredients in mixing bowl
in listed order. Using the dough
hook attachment mix on Speed 1
for 2 minutes or until combined.
If sticky add a tablespoon of flour at
a time. Continue to knead the dough
for a further 1 minute.

2. Remove dough from bowl. Wrap
in cling wrap and refrigerate for
at least 1 hour. Roll into desired
shape.

8

Pumpkin Ravioli with Oregano and
Hazelnut Pesto

Serves: 4-6

Pesto:

1 ½ cups fresh oregano

½ cup olive oil

½ cup fresh basil

½ cup grated parmesan cheese

¹⁄³ cup toasted hazelnuts

2 cloves garlic

Salt and freshly ground black pepper,

to taste

Ravioli:

1 recipe pumpkin pasta, rolled into

lasagna sheets

1 kg butternut pumpkin, peeled,

chopped into large pieces

4 cloves garlic

2 tablespoons olive oil

80g butter

1 cup grated parmesan cheese

2 tablespoons finely chopped fresh

oregano

2 tablespoons finely chopped fresh

sage

1 teaspoon ground nutmeg

Salt and freshly ground black pepper,

to taste

1 egg beaten

4 sheets of fresh pasta

Fresh sage, to garnish

1. Preheat oven to 200°C. Line a
baking tray with baking paper.

2. Pesto: In a food processor, process
all ingredients until a chunky
paste. Season to taste with salt
and pepper. Set aside.

3. Ravioli: Place pumpkin and garlic
on prepared baking tray. Drizzle
with olive oil. Bake for 30-40
minutes or until pumpkin is tender.
Set aside to cool.

4. Melt butter in a small pan over
medium-high heat. Allow to foam
and turn to a light brown colour.
Pour out of pan. Set aside.

5. Place pumpkin in large bowl and
mash with fork until a chunky
consistency. Add browned butter,
parmesan, oregano, sage and
nutmeg. Stir to combine. Season
to taste with salt and pepper.

6. Place 1 tablespoon of mixture over
2 sheets of pasta. Make sure to
leave a 5cm gap between each
tablespoon of filling. Brush around
each filling with egg.

7. Gently place the two remaining
pieces of pasta on top of the
filling. Gently press around the
filling, making sure to get rid of all
the excess air. Using a 4cm cutter
cut each piece of filling out of
pasta sheets.

8. Fill a large saucepan with water,
bring to a boil.

9. Place ravioli in boiling water.
Cook for 3-4 minutes or until just
tender. Set aside.

10. Toss pasta through the oregano
pesto. Season to taste with salt
and pepper. Garnish with fresh
sage, if desired. Serve.

Triple Mushroom, Parmesan and Truffle
Lasagna

Serves: 6-8

1 recipe traditional pasta

1 cup grated parmesan cheese

150g Portobello mushrooms, thickly

sliced

Béchamel Sauce:

100g butter

½ cup plain flour

4 cups milk

1 cup grated parmesan cheese

½ cup ricotta cheese

1 tablespoon truffle oil

Mushroom Filling:

1 tablespoon olive oil

2 cloves garlic, crushed

2 onions, finely chopped

500g Portobello mushrooms, chopped

200g brown mushrooms, chopped

200g shitake mushrooms, chopped

1 cup white wine

4 sprigs fresh thyme

1 cup thickened cream

1 tablespoon lemon juice

Salt and freshly ground black pepper,

to taste

1. Béchamel Sauce: Melt butter in
a medium saucepan over medium
heat. Add flour and stir to form
a paste. Slowly add milk, while
stirring. Bring to a simmer. Stir
constantly until thickened. Remove
from heat. Stir through parmesan,
ricotta and truffle oil. Season to
taste with salt and pepper. Set
aside.

2. Mushroom Filling: Heat oil in a large
saucepan over medium heat. Add
garlic, onion and mushrooms. Cook
for 5-6 minutes or until mushrooms
have softened. Add wine and allow

9

Recipes continued

to reduce by half. Add thyme, cream
and lemon juice. Bring to a simmer
and cook for a further 2 minutes.
Season to taste with salt and
pepper. Set aside.

3. Preheat oven to 180°C. Grease a
large casserole dish, 20 x 30cm.

4. Place pasta sheets on the base of
casserole dish. Layer with mushroom
sauce and béchamel. Continue
to layer in order and top with a
final layer of pasta. Top pasta with
parmesan cheese and thick slices
of portabella mushrooms. Cover
with tinfoil. Bake for 20 minutes.
Remove foil and cook for a further
15 minutes or until parmesan is
golden. Serve.

10

Notes

Notes

12 Month Warranty

This Sunbeam product is covered by a 12 month replacement
or repair warranty, which is in addition to your rights under
the Australian Consumer Law (if your product was purchased
in Australia) or New Zealand Consumer Guarantees Act
(if your product was purchased in New Zealand).

Should you experience any difficulties with
your product during the warranty period, please
contact our customer service line for advice on
1300 881 861 in Australia, or 0800 786 232
in New Zealand.

Alternatively, you can send a written claim to

Sunbeam to:

Australia

Units 5 & 6, 13 Lord Street
Botany NSW 2019 Australia

New Zealand

Level 6, Building 5, Central Park
660-670 Great South Road

Greenlane, Auckland

Upon receipt of your claim, Sunbeam will seek
to resolve your difficulties or, if the product
is defective, advise you on how to obtain a
replacement or refund.

To assist us in managing warranty claims, we
recommend you register your product as soon
as practicable after purchase by creating a
MySunbeam account on our website and send
a copy of your original receipt to Sunbeam.

In order to make a claim under our warranty,
you must have the original proof of purchase
documentation for the product and present it
when requested .

Should your product develop any defect within
12 months of purchase because of faulty
materials or workmanship, we will replace or
repair it, at our discretion, free of charge.
A product presented for repair may be replaced
by a refurbished product of the same type
rather than being repaired. Refurbished parts
may be used to repair the product.

Our replacement or repair warranty only applies
where a defect arises as a result of faulty
material or workmanship during the warranty
period. Your warranty does not cover misuse or
negligent handling (including damage caused
by failing to use the product in accordance with
this instruction booklet), accidental damage, or
normal wear and tear.

Your warranty does not:

• cover freight or any other costs incurred
in making a claim, consumable items,
accessories that by their nature and limited
lifespan require periodic renewal (such as
filters and seals) or any consequential loss
or damage; or

• cover damage caused by:

- power surges, power dips, voltage supply
problems, or use of the product on incorrect
voltage;

- servicing or modification of the product other
than by Sunbeam or an authorised Sunbeam
service centre;

- use of the product with other accessories,
attachments, product supplies, parts or
devices that do not conform to Sunbeam
specifications; or

- exposure of the product to abnormally
corrosive conditions; or

• extend beyond 3 months if the product is
used in commercial, industrial, educational
or rental applications.

The benefits given to you by our warranty are in
addition to other rights and remedies under law in
relation to the product.

In Australia our goods come with guarantees that
cannot be excluded under the Australian Consumer
Law. You are entitled to a replacement or refund
for a major failure and for compensation for any
other foreseeable loss or damage. You are also
entitled to have the goods repaired or replaced if
the goods fail to be of acceptable quality and the
failure does not amount to a major failure.

Our goods also come with guarantees that cannot
be excluded under the New Zealand Consumer
Guarantees Act.

If your warranty claim is not accepted, we
will inform you and if requested to do so by
you, repair the product provided you pay the
usual charges for such repair. You will also be
responsible for all freight and other costs.

Should your product require repair or service
after the warranty period, contact your nearest
Sunbeam service centre. For a complete list
of Sunbeam’s service centres, visit our website
or call our customer service line for advice on
1300 881 861 in Australia,
or 0800 786 232 in New Zealand.

Need help with your appliance?

Contact our customer service team or visit
our website for information and tips on
getting the most from your appliance.

In Australia

Visit www.sunbeam.com.au

Or call 1300 881 861

In New Zealand

Visit www.sunbeam.co.nz

Or call 0800 786 232

is a registered trademark.

‘Cafe Series’ logo and words are registered trademarks of
Sunbeam Corporation.

‘Mixmaster’ is a registered trademark of Sunbeam
Corporation.
‘Scapemaster’ is a trademark of Sunbeam Corporation.
Made in China. Designed and engineered in Australia.
Due to minor changes in design or otherwise, the product
may differ from the one shown in this leaflet.

© Copyright.

ABN 45 000 006 771

Units 5 & 6, 13 Lord Street
Botany NSW 2019 Australia

Level 6, Building 5, Central Park
660-670 Great South Road
Greenlane, Auckland
New Zealand

Sunbeam Corporation is a division of GUD Holdings Ltd.

Sunbeam Corporation Limited 2014.

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