Sunbeam FP8920, FP8910, FP8610 User Manual

Ellise Stainless Electric Cookware
Instruction Booklet
This book covers the use and care of the following Sunbeam Electric Stainless Cookware:
FP8610 Ellise Stainless Square 30.5cm (12”) square frypan FP8910 Ellise Stainless Banquet 38cm (15”) rectangular frypan FP8920 Ellise Stainless Banquet 38cm (15”) non-stick rectangular frypan
Please read these instructions carefully and retain for future reference.
Contents
Sunbeam’s safety precautions 1 Features of your Sunbeam cookware Ellise Stainless Square (FP8610) 30.5cm 2 Ellise Stainless Banquet (FP8910) 38cm 4 Ellise Stainless Banquet (FP8920) 38cm 6 An introduction to electric cookware cooking 8 Temperature settings of your Sunbeam cookware 9 Using your cookware 11 Care and cleaning 12 Stainless steel cooking surface 13 Teflon Platinum Pro non-stick cooking surface 14 Cooking with your Sunbeam cookware 15 Recipes 17
Sunbeam’s safety precautions
SAFETY PRECAUTIONS FOR YOUR SUNBEAM FRYPANS.
• Use your frypan at least 200mm away from walls and curtains.
• Do not immerse the control probe in water.
• If using a plastic spatula do not leave in cooking vessel when hot.
• The frypan must only be used with the control probe provided.
Sunbeam are very safety conscious when
designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance:
• Read carefully and save all the instructions provided with an appliance.
• Always turn the power off at the power outlet before you insert or remove a plug. Remove by grasping the plug - do not pull on the cord.
• Turn the power off and remove the plug when the appliance is not in use and before cleaning.
• Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person.
• Always use your appliance from a power outlet of the voltage (A.C. only) marked on the appliance.
• This appliance is not intended for use by young children or infirm persons unless they have been adequately supervised by a responsible adult to ensure that they can use the appliance safely.
• Never leave an appliance unattended while in use.
• Avoid using on metal surfaces e.g. sink, hotplate.
• Remove the control probe before cleaning the frypan.
• After cleaning the frypan ensure that the control probe inlet area is completely dry before using again.
• Young children should be supervised to ensure that they do not play with the appliance.
• Do not use an appliance for any purpose other than its intended use.
• Do not place an appliance on or near a hot gas flame, electric element or on a heated oven. Do not place on top of any other appliance.
• Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface.
• For safety reasons and to avoid maintenance by unskilled persons, some appliances are ‘sealed’ using tamperproof screws. Such appliances should always be returned to the nearest Sunbeam Appointed Service Centre for adjustment or repair if required.
• Do not operate any electrical appliance with a damaged cord or after the appliance has been dropped or damaged in any manner. If damage is suspected, return the appliance to the nearest Sunbeam Appointed Service Centre for examination, repair or adjustment.
• For additional protection, Sunbeam recommend the use of a residual current device (RCD) with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances.
• Do not immerse the appliance in water or any other liquid unless recommended.
If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.
Ensure the above safety precautions are understood.
1
Features of your Sunbeam Ellise stainless square frypan – FP8610
Glass lid
Stylish glass lid with stainless steel rim enables you to watch your food while it cooks.
Stainless steel cooking vessel
Long lasting 25 year guaranteed 18/10 Stainless Steel cooking surface – essential for the gourmet cook.
Dishwasher-safe
The pan and lid are dishwasher-safe and fully immersible making cleaning a breeze.
Extra deep cooking vessel
Ideal for cooking foods with a liquid base such as casseroles, pasta, sauces, soups, custards etc.
Unique 1800 watt square die-cast element
The element is completely cast into an aluminium base which is adhered onto the stainless frypan providing even heat distribution.
2
Steam vent
Fixed steam vent controls the moisture level during cooking.
Cool touch handles
Cool touch handles make it safer when shifting your frypan from the kitchen to the table.
Pan tilt lever
When the lever is in the lowered position the cooking pan is tilted forcing juices to collect at one end of the pan. Both hands are then free for basting.
Trigger release control probe
The probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached, and then cycles on and off to indicate that the selected temperature is being maintained.
3
Features of your Sunbeam Ellise stainless rectangular frypan – FP8910
Glass lid
Stylish glass lid with stainless steel rim enables you to watch your food while it cooks.
Stainless steel cooking vessel
Long lasting 25 year guaranteed 18/10 Stainless Steel cooking surface – essential for the gourmet cook.
Dishwasher-safe
The pan and lid are dishwasher-safe and fully immersible making cleaning a breeze.
Extra deep cooking vessel
Ideal for cooking foods with a liquid base such as casseroles, pasta, sauces, soups, custards etc.
Unique 2400 watt rectangular die-cast element
The element is completely cast into an aluminium base which is adhered onto the stainless frypan providing even heat distribution.
4
Steam vent
Fixed steam vent controls the moisture level during cooking.
Cool touch handles
Cool touch handles make it safer when shifting your frypan from the kitchen to the table.
Pan tilt lever
When the lever is in the lowered position the cooking pan is tilted forcing juices to collect at one end of the pan. Both hands are then free for basting.
Trigger release control probe
The probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained.
5
Features of your Sunbeam Ellise stainless banquet frypan – FP8920
Glass lid
Stylish glass lid with stainless steel rim enables you to watch your food while it cooks.
Teflon® Platinum Pro™ non-stick cooking surface
Teflon® Platinum Pro™-Professional Use, allows for healthy fat-free cooking and simple wipe down cleaning. Safe to use with metal utensils.
Extra deep cooking vessel
Ideal for cooking foods with a liquid base such as casseroles, pasta, sauces, soups, custards etc.
Brushed 18/10 stainless steel exterior
Unique 2400 watt rectangular die-cast element
The element is completely cast into an aluminium base which is adhered onto the stainless frypan providing even heat distribution.
Dishwasher-safe
The pan and lid are dishwasher-safe and fully immersible making cleaning a breeze.
6
Steam vent
Fixed steam vent controls the moisture level during cooking.
Cool touch handles
Cool touch handles make it safer when shifting your frypan from the kitchen to the table.
Pan tilt lever
When the lever is in the lowered position the cooking pan is tilted forcing juices to collect at one end of the pan. Both hands are then free for basting.
Trigger release control probe
The probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained.
7
An introduction to electric cookware cooking
Congratulations on the purchase of your new Sunbeam cookware.
Over the years we have introduced many innovations in electric cookware and we hope you continue to enjoy cooking meals with our new Ellise Stainless Steel range of electric cookware.
After reading through this book you will soon learn how to get the most from your cookware and how to enjoy the benefits of cookware cooking.
Versatile
Roast the family dinner, grill steaks, simmer casseroles and stir fry vegetables etc. All with minimal mess or fuss.
Economical
Cooks food quickly and uses less power than an ordinary oven or grill.
Total control
The removable control probe has 10 heat settings to give you total heat control, whether cooking delicate pikelets or the family roast.
Easy to clean
Features a fully sealed element, so that the frypan is dishwasher-safe and can be fully immersed in water.
Guaranteed reliability
Your new Sunbeam cookware will give you years of reliable service. It is backed by Sunbeam’s 12 month Replacement Guarantee.
If you have any questions about your Sunbeam cookware or any other Sunbeam appliance, please phone the Sunbeam Consumer Service Line on 1800 025 059 or the Sunbeam office in your state. In New Zealand – call the Sunbeam office in Auckland on 0800 786 232.
8
Temperature settings of your Sunbeam cookware
Trigger release control probe
The probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained. The trigger release makes removal of the probe easy. See figure 1.
The numbers on the dial represent the following temperatures approximately.
DIAL
SETTING
1
2
CELSIUS (approx)
100°C
110°C
FARENHEIGHT
(approx)
USES TEMPERATURE
Keeping food warm
Figure 1
LOW
3
4
5
6
7
8
9
10
Note: The temperature uses are a guide only and may require adjustment to suit various foods and individual tastes.
When the dial is set to a low setting, it is quite normal for food to stop and start bubbling, as the thermostat maintains the selected temperature.
125°C
140°C
150°C
160°C
175°C
185°C
200°C
210°C
260°F
285°F
300°F
320°F
350°F
365°F
390°F
410°F
Simmering, slow cooking
Pan frying
Shallow frying, baking
Searing and sealing, roasting
Glass Lid
With the lid in place, the frypan can be used as an oven, giving you the versatility to bake cakes, roast larger pieces of beef, lamb and chicken.
The lid also retains heat and moisture when simmering food such as casseroles.
MEDIUM
HIGH
9
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