Stephan CI 400, CI 800, CI 1200 Specifications

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Traditional cooking in STEPHAN quality

Stephan COOK-IT

®

Your Economic Equipment

Applications:

I The Stephan COOK-IT

®

fits perfectly in the range of
STEPHAN machines. The cooker has been designed
for classical ready meal production. Where ever
traditional cooking processes are required the
Stephan COOK-IT®is the system to go for. In the stan­dard layout the product is heated indirectly via a
specific jacketed vessel, which achieves contact
temperatures up to 180° C. Vessel dimensions and
mixing element design as well as the inclined working
position correspond to the well known STEPHAN
standard. In one sentence: This is the economic
equipment to start your business with.I

Ready meals

Soups

Rice, pasta, potatoes

Vegetables

Meat, fish, poultry

Stews

Sauces

Processes:

Mixing

Cooking

Roasting gently

Indirect heating

Direct heating (optional)

Type

CI 400 CI 800 CI 1200

Batch Size
Capacity (depending on product)
Installed energy
Jacket pressure
Vessel pressure

l

l/h

kW

bar

Stephan Machinery GmbH & Co.

Stephanplatz 2 • D-31789 Hameln
phone: [phone] / 583 - 0 • fax: [phone] / 583 - 189
[e-mail] • www.stephan-machinery.com

Technical Data

Operating Positions

Filling Position Working Position Emptying Position

appr.
appr.
appr.
max.

400
800

9

10

800

1600

13
10

1200

2400

16
10

Features:

Jacket pressure: 10 bar [180° C]

Charging from the side

Tiltable vessel

Mixing element with scraper

2 mixing speeds

Inclined working position

Options:

Direct steam nozzles

Flushing water nozzles

Sieve for removing cooking water

Direct water metering

Lifting / tilting device

Steam conditioning unit

Discharge valve

PLC control system

Test Facilities

I The test facilities at our headquarters in Hameln (Germany) are available for feasibility studies and demonstration runs of

the Stephan COOK-IT®. I

atmospheric!

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