Stephan CI 1200 User Manual

Product Portfolio

Industrial Machines

stePhan machinerY

STEPHAN Machinery was founded in Hameln in 1953
and soon attained a leading position in the market.
Now STEPHAN Machinery can look back on 60 years
of experience in the food industry, supplying many
leading food brands with customised machinery that
supports their production processes most efficiently.
Customers across the world are trusting STEPHAN
Machines when it comes to mixing, dispersing,
emulsifying, cooling, direct and indirect heating,
cutting, cooking etc.

In recent years STEPHAN Machinery has developed
into the market leader in the field of machinery for
processing convenience food and dairy products, meat
and confectionery.

versatilitY

The products to be produced are

MAYONNAISE / KETCHUP / DIPS

READY MEALS

SOUPS

PASTA

BABY FOOD

PROCESSED CHEESE

ANALOGUE CHEESE

CHOCOLATE FILLINGS

MEAT EMULSIONS

is our strength

LIVER PÂTÉ ETC …

stePhan batch sYstems

batch sYstems for the dairY, convenience
food and confectionerY industries

STEPHAN Universal Machines STEPHAN TC COMBICUT

Type UM 70 UM 130 UM 200

Batch size (l)

Capacity (l/h)

up to

55

up to

330

up to

90

up to

540

up to

170

up to
1020

PROCESSED CHEESE
MAYONNAISE
KETCHUP
HORSERADISH, DIPS
BABY FOOD
SAUCES, DRESSINGS
CHOCOLATE FILLINGS
MARZIPAN
SURIMI
FRESH CHEESE PREPARATIONS
EMULSIONS

Type TC 300 TC 400 TC 600 TC 850

Batch size (l)

Capacity (l/h)

100 up

to 220

up to
1200

130 up

to 280

up to
1500

200 up

to 420

up to
2700

300 up

to 580

up to
3600

PROCESSED CHEESE, BLOCK AND ANALOGUE
HORSERADISH, DIPS
SURIMI
LIVER PÂTÉ
MARZIPAN

Applications are only examples. Capacity depends on
the product, recipe and machine layout.