Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for
future use or for subsequent owners.
Tested for you in our cooking studio ....................................... 8
Information regarding the tables......................................................8
Test dishes in accordance with EN 60705............................. 11
Cooking and defrosting with microwave..................................... 11
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.siemens-home.com
and in the online shop www.siemens-eshop.com
Children must not play with, on, or around
the appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 8 years old and are
being supervised.
This appliance is only intended to be fully
fitted in a kitchen. Observe the special
installation instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance
if it has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused
by incorrect connection is not covered
under warranty.
This appliance is intended for domestic use
only. The appliance must only be used for
the preparation of food and drink. The
appliance must be supervised during
operation. Only use this appliance indoors.
This appliance is intended for use up to a
maximum height of 2000 metres above sea
level.
This appliance may be used by children
over the age of 8 years old and by persons
with reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Keep children below the age of 8 years old
at a safe distance from the appliance and
power cable.
Always insert the accessories into the
cooking compartment correctly. See "Description of accessories in the
instruction manual.
Risk of fire!
■
Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off
the appliance and unplug it from the
mains or switch off the circuit breaker in
the fuse box.
Risk of fire!
■
Using the appliance for anything other
than its intended purpose is dangerous
and may cause damage.
The following is not permitted: drying out
food or clothing, heating slippers, grain or
cereal pillows, sponges, damp cleaning
cloths or similar.
For example, heated slippers and grain or
cereal pillows may catch fire, even several
hours after they have been heated.The
2
appliance must only be used for the
preparation of food and drinks.
Risk of fire!
■
Food may catch fire. Never heat food in
heat-retaining packages.
Do not leave food heating unattended in
containers made of plastic, paper or other
combustible materials.
Do not select a microwave power or time
setting that is higher than necessary.
Follow the information provided in this
instruction manual.
Never use the microwave to dry food.
Never defrost or heat food with a low
water content, e.g. bread, at too high a
microwave power or for too long.
Risk of fire!
■
Cooking oil may catch fire. Never use the
microwave to heat cooking oil on its own.
Risk of explosion!
Liquids and other food may explode when
in containers that have been tightly sealed.
Never heat liquids or other food in
containers that have been tightly sealed.
Risk of serious damage to health!
■
The surface of the appliance may become
damaged if it is not cleaned properly.
Microwave energy may escape. Clean the
appliance on a regular basis, and remove
any food residue immediately. Always
keep the cooking compartment, door seal,
door and door stop clean; see also
section Care and cleaning.
Risk of serious damage to health!
■
Microwave energy may escape if the
cooking compartment door or the door
seal is damaged. Never use the appliance
if the cooking compartment door or the
door seal is damaged. Contact the aftersales service.
Risk of serious damage to health!
■
Microwave energy will escape from
appliances that do not have any casing.
Never remove the casing. For any
maintenance or repair work, contact the
after-sales service.
Risk of electric shock!
■
Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box. Contact the
after-sales service.
Risk of electric shock and serious injury!
■
The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact
with hot parts of the appliance.
Risk of electric shock!
■
Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
■
Penetrating moisture may cause electric
shock. Never subject the appliance to
intense heat or humidity. Only use this
appliance indoors.
Risk of electric shock!
■
A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Risk of electric shock!
■
The appliance is a high-voltage appliance.
Never remove the casing.
Risk of burns!
■
The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of serious burns!
■
Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■
Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with
care.
Risk of burns!
■
Foods with peel or skin may burst or
explode during, or even after, heating.
Never cook eggs in their shells or reheat
hard-boiled eggs. Never cook shellfish or
crustaceans. Always prick the yolk when
baking or poaching eggs. The skin of
foods that have a peel or skin, such as
apples, tomatoes, potatoes and sausages,
may burst. Before heating, prick the peel
or skin.
Risk of burns!
■
Heat is not distributed evenly through
baby food. Never heat baby food in closed
containers. Always remove the lid or teat.
Stir or shake well after the food has been
heated. Check the temperature of the food
before it is given to the child.
Risk of burns!
■
Heated food gives off heat. The ovenware
may become hot. Always use oven gloves
3
to remove ovenware or accessories from
the cooking compartment.
Risk of burns!
■
Airtight packaging may burst when food is
heated. Always observe the instructions
on the packaging. Always use oven gloves
to remove dishes from the cooking
compartment.
Risk of scalding!
■
When you open the appliance door, hot
steam may escape. Open the appliance
door with care. Keep children at a safe
distance.
Risk of scalding!
■
Water in a hot cooking compartment may
create hot steam. Never pour water into
the hot cooking compartment.
Risk of scalding!
■
There is a possibility of delayed boiling
when a liquid is heated. This means that
the liquid reaches boiling temperature
without the usual steam bubbles rising to
the surface. Even if the container only
vibrates a little, the hot liquid may
suddenly boil over and spatter. When
heating, always place a spoon in the
container. This will prevent delayed
boiling.
Risk of injury!
■
Scratched glass in the appliance door
may develop into a crack. Do not use a
glass scraper, sharp or abrasive cleaning
aids or detergents.
Risk of injury!
■
Unsuitable ovenware may crack. Porcelain
or ceramic ovenware can have small
perforations in the handles or lids. These
perforations conceal a cavity below. Any
moisture that penetrates this cavity could
cause the ovenware to crack. Only use
microwave-safe ovenware.
Causes of damage
Caution!
■ Heavily soiled seal: If the seal is very dirty, the appliance door
will no longer close properly during operation. The fronts of
adjacent units could be damaged. Always keep the seal
clean.
■ Operating the microwave without food: Operating the
appliance without food in the cooking compartment may lead
to overloading. Never switch on the appliance unless there is
food in the cooking compartment. An exception to this rule is
a short crockery test (see the section "Microwave, suitable
crockery").
■ Microwave popcorn: Never set the microwave power too
high. Use a power setting no higher than 600 watts. Always
place the popcorn bag on a glass plate. The disc may jump if
overloaded.
■ Liquid that has boiled over must not be allowed to run
through the turntable drive into the interior of the appliance.
Monitor the cooking process. Choose a shorter cooking time
initially, and increase the cooking time as required.
■ Never use the microwave oven without the turntable.
■ Creation of sparks: Metal e.g. a spoon in a glass must be
kept at least 2 cm from the oven walls and the inside of the
door. Sparks could irreparably damage the glass on the
inside of the door.
■ Foil containers: Do not use foil containers in the appliance.
They damage the appliance by producing sparks.
■ Cooling with the appliance door open: Only leave the
cooking compartment to cool with the door closed. Do not
trap anything in the appliance door. Even if the door is only
slightly ajar, the fronts of adjacent units may be damaged
over time.
■ Condensation in the cooking compartment: Condensation
may appear on the door window, interior walls and floor. This
is normal and does not adversely affect microwave operation.
To prevent corrosion, wipe off the condensation every time
you cook.
Installation and connection
This appliance is intended for domestic use only.
This appliance is only intended to be fully fitted in a kitchen.
Please observe the special installation instructions.
The appliance can be fitted in a 60 cm wide wall cabinet (min.
30 cm deep and 85 cm off the floor).
The appliance is fitted with a plug and must only be connected
to a properly-installed earthed socket. The fuse protection must
be rated at 10 amperes (L or B circuit breakers). The mains
voltage must correspond to the voltage specified on the rating
plate.
The socket must be installed and the power cable replaced by
a qualified electrician only. If the plug is no longer accessible
following installation, an all-pin disconnecting device must be
present on the installation side, with a contact gap of at least
3 mm.
Multiple plugs, plug bars and extension leads must not be
used. Overloading can result in a risk of fire.
4
The control panel
Here, you will see an overview of the control panel. Depending
on the appliance model, individual details may differ.
1Power selector
90 watts
180 watts
360 watts
600 watts
900 watts
2Time switch
0 - 60 minutes
3Door opener
Accessories
The turntable
How to fit the turntable:
1. Place the turntable ring a in the recess in the cooking
compartment.
2. Let the turntable b slot in place in the drive c in the centre of
the cooking compartment floor.
E
D
The microwave
Microwaves are converted to heat in foodstuffs. You will find
information about ovenware and how to set the microwave.
Note: In the Tested for you in our cooking studio section, you
will find examples for defrosting, heating and cooking with the
microwave oven.
Try out the microwave straight away. You could heat up a cup
of water for your tea, for example.
Use a large cup without any decorative gold or silver trim and
place a teaspoon in it. Place the cup containing the water on
the turntable.
1. Set the power selector to 900 W.
2. Use the time switch to set 2 minutes.
A signal sounds after 2 minutes. The water for the tea is hot.
As you are drinking your tea, please take time to read again the
safety information that can be found at the front of the
instruction manual. This is very important.
F
Note: Do not use the appliance if the turntable is not in place.
Ensure that it is properly slotted into place. The turntable can
turn clockwise or anti-clockwise.
Notes regarding ovenware
Suitable ovenware
Suitable dishes are heat-resistant ovenware made of glass,
glass ceramic, porcelain, ceramic or heat-resistant plastic.
These materials allow microwaves to pass through.
You can also use serving dishes. This saves you having to
transfer food from one dish to another. You should only use
ovenware with decorative gold or silver trim if the manufacturer
guarantees that they are suitable for use in microwaves.
Unsuitable ovenware
Metal ovenware is unsuitable. Metal does not allow microwaves
to pass through. Food in covered metal containers will remain
cold.
Caution!
Creation of sparks: metal – e.g. a spoon in a glass – must be
kept at least 2 cm from the oven walls and the inside of the
door. Sparks could destroy the glass on the inside of the door.
5
Ovenware test
Do not switch on the microwave unless there is food inside. The
following ovenware test is the only exception to this rule.
Perform the following test if you are unsure whether your
ovenware is suitable for use in the microwave:
1. Heat the empty ovenware at maximum power for ½ to
1 minute.
2. Check the temperature occasionally during that time.
The ovenware should still be cold or warm to the touch.
The ovenware is unsuitable if it becomes hot or sparks are
generated.
Microwave power settings
Microwave power
setting
90 WDefrosting delicate foods
180 WDefrosting and continued cooking
360 WCooking meat and heating delicate foods
600 WHeating and cooking food
900 WHeating liquids
Suitable for
Setting the microwave
1. Set the power selector to the required microwave power
setting.
2. Set a cooking time using the time switch.
Note: If the cooking time is less than two minutes, first turn to
a longer time and then immediately back to the desired time.
The set cooking time counts down.
A signal sounds once the time has elapsed.
Notes
■ If you open the appliance door during operation, microwave
operation is interrupted and the set time maintained. When
closed again, operation resumes.
■ In the tables, there are two microwave power settings and
times: set the first microwave power setting and time initially,
and after the signal, set the second.
Changing the cooking time
This can be done at any time. Change the cooking time using
the time switch.
Cancelling operation
Microwave operation is ended when you set the time switch to
0.
Care and cleaning
With careful care and cleaning your microwave oven will retain
its looks and remain good order. We will explain here how you
should care for and clean your appliance correctly.
: Risk of short circuit!
Never use high-pressure cleaners or steam cleaners to clean
the oven.
: Risk of burns!
Never clean the appliance immediately after switching off. Let
the appliance cool down.
: Risk of electric shock!
Do not immerse the appliance in water or clean under a jet of
water.
Surfaces are different, and damage caused by using the wrong
cleaning agent can be avoided by observing the information in
the table below.
Do not use
■ sharp or abrasive cleaning agents.
The surface could be damaged. If such a substance comes
into contact with the front of the appliance, wash it off
immediately with water.
■ metal or glass scrapers to clean the glass in the appliance
door.
■ metal or glass scrapers for cleaning the seal.
■ hard scouring pads or cleaning sponges.
Wash new sponge cloths thoroughly before use.
■ cleaning agents with high concentrations of alcohol.
Cleaning agents
Caution!
Before cleaning, unplug the appliance from the mains or switch
off the circuit breaker in the fuse box. Clean the outside of the
appliance and the cooking compartment with a damp cloth and
mild detergent. Dry with a clean cloth.
AreaCleaning agents
Appliance front Hot soapy water:
Appliance front
with stainless
steel
Cooking compartment made
of stainless
steel
Recess in
cooking compartment
Turntable and
turntable ring
Door panelsGlass cleaner:
SealHot soapy water:
Clean with a dish cloth and dry with a soft
cloth. Do not use glass cleaners or metal or
glass scrapers for cleaning.
Hot soapy water:
Clean with a dish cloth and dry with a soft
cloth. Remove flecks of limescale, grease,
starch and albumin (e.g. egg white) immediately. Corrosion can form under such residues. Special stainless steel cleaning agents
can be obtained from the after-sales service
or from specialist shops. Do not use glass
cleaners or metal or glass scrapers for cleaning.
Hot soapy water or a vinegar solution:
Clean with a dish cloth and dry with a soft
cloth.
If the oven is very dirty: use oven cleaner, but
only when cooking compartment is cold. It is
best to use a stainless-steel sponge. Do not
use oven spray or other aggressive oven
cleaners or abrasive materials. Scouring pads,
rough sponges and pan cleaners are also
unsuitable. These items scratch the surface.
Allow the interior surfaces to dry thoroughly.
Damp cloth:
Ensure that no water seeps through the turntable drive into the appliance interior.
Hot soapy water:
When putting the turntable back in place,
make sure it slots in correctly.
Clean with a dish cloth. Do not use a glass
scraper.
Clean with a dish cloth, do not scour. Do not
use a metal or glass scraper for cleaning.
6
Malfunction table
Malfunctions often have simple explanations. Please refer to the
malfunction table before calling the after-sales service.
If a meal does not turn out exactly as you wanted, refer to the
Tested for you in our cooking studio section, where you will
find plenty of cooking tips and tricks.
Troubleshooting
Error messagePossible causeRemedy/Note
The appliance does not workThe plug is not plugged into the mains.Plug the plug in
Power cutCheck whether the kitchen light works.
Faulty circuit breakerLook in the fuse box to make sure that the
Incorrect operationSwitch off the circuit breaker in the fuse box.
The microwave does not work.The door was not fully closed.Check whether food remains or foreign
The time switch has not been set.Set the time switch.
The food takes longer than usual to
heat up
The turntable is making a scratching
or grinding noise.
Microwave operation has been cancelled for no apparent reason.
The microwave power setting was too low.Select a higher microwave power setting.
You have placed a larger amount of food
than normal in the appliance.
The food was colder than usual.Stir or turn the food during cooking
There is dirt or a foreign object in the area
around the turntable drive.
The microwave has a fault.If this fault occurs repeatedly, please call the
: Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried
out by one of our trained after-sales engineers.
You can take remedial action yourself for some error
messages.
fuse for the appliance is OK.
Reconnect it after approx. 10 seconds.
material is trapped in the door.
Double the amount = double the cooking
time.
Clean the roller ring and recess in the cooking compartment.
after-sales service.
After-sales service
Our after-sales service is there for you if your appliance needs
to be repaired. We will always find the right solution in order to
avoid unnecessary visits from a service technician.
E number and FD number
When calling us, please give the product number (E no.) and
the production number (FD no.) so that we can provide you with
the correct advice. The rating plate bearing these numbers can
be found on the right-hand side when you open the appliance
door. To save time, you can make a note of the number of your
appliance and the telephone number of the after-sales service
in the space below, should it be required.
E no.
After-sales service
Please note that there will be a fee for a visit by a service
technician in the event of a malfunction, even during the
warranty period.
Please find the contact data of all countries in the enclosed
customer service list.
O
FD no.
To book an engineer visit and product advice
GB0344 892 8999
Calls charged at local or mobile rate.
IE01450 2655
0.03 € per minute at peak. Off peak 0.0088 € per
minute.
Rely on the professionalism of the manufacturer. You can
therefore be sure that the repair is carried out by trained service
technicians who carry original spare parts for your appliances.
This appliance corresponds to the standards EN 55011 and
CISPR 11. It is a Group 2, Class B product.
Group 2 means that microwaves are produced for the purpose
of heating food. Class B states that the appliance is suitable for
private households.
Technical data
Input voltageAC 220 - 230 V, 50 Hz
Power consumption1450 W
Maximum output power900 W
Microwave frequency2450 MHz
Fuse10 A
Dimensions (HxWxD)
appliance382 x 594 x 388 mm
cooking compartment208 x 328 x 369 mm
7
VDE approvedyes
CE markyes
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
Tested for you in our cooking studio
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning used
electrical and electronic appliances (waste electrical
and electronic equipment - WEEE). The guideline
determines the framework for the return and recycling
of used appliances as applicable throughout the EU.
Here you will find a selection of recipes and the ideal settings
for them. We show you which microwave power setting is best
suited to your dish. There are also tips about ovenware and
preparation methods.
Information regarding the tables
The following tables provide you with numerous options and
settings for the microwave.
The times specified in the tables are only guidelines. They may
vary according to the ovenware used, the quality, temperature
and consistency of the food.
Time ranges are often specified in the tables. Set the shortest
time first and then extend the time if necessary.
It may be that you have different quantities from those specified
in the tables. A rule of thumb can be applied:
Double the amount - almost twice the cooking time
Half the amount - half the cooking time.
Always place the ovenware on the turntable.
DefrostWeightMicrowave power setting in watts,
Whole pieces of meat (beef, veal or
pork - on the bone or boned)
Meat in pieces or slices of beef,
veal or pork
Minced meat, mixed200 g90 W, 10 minsFreeze food flat if possible
Poultry or poultry portions600 g180 W, 8 mins + 90 W, 10-15 mins-
Fish fillet, fish steak or slices400 g180 W, 5 mins + 90 W, 10-15 minsSeparate any defrosted parts
Vegetables, e.g. peas300 g180 W, 10-15 minsFruit, e.g. raspberries300 g180 W, 710 minsStir carefully during defrosting and
Butter, defrosting125 g180 W, 1 min. + 90 W, 2-3 minsRemove all packaging
Loaf of bread500 g180 W, 6 mins + 90 W, 5-10 mins-
Cakes, dry, e.g. sponge cake500 g90 W, 10-15 minsOnly for cakes without icing, cream or
Cakes, moist, e.g. fruit flan, cheesecake
800 g180 W, 15 mins + 90 W, 10-20 mins1 kg180 W, 20 mins + 90 W, 15-25 mins
1.5 kg180 W, 30 mins + 90 W, 20-30 mins
200 g180 W, 2 mins + 90 W, 4-6 minsSeparate any defrosted parts when
500 g180 W, 5 mins + 90 W, 5-10 mins
800 g180 W, 8 mins + 90 W, 10-15 mins
500 g180 W, 5 mins + 90 W, 10-15 mins
800 g180 W, 8 mins + 90 W, 10-20 mins
1.2 kg180 W, 15 mins + 90 W, 20-25 mins
500 g180 W, 8 mins + 90 W, 5-10 mins
250 g180 W, 1 min + 90 W, 3-4 mins
1 kg180 W, 12 mins + 90 W, 10-20 mins
750 g180 W, 5 mins + 90 W, 10-15 mins
500 g180 W, 5 mins + 90 W, 15-20 minsOnly for cakes without icing, cream or
750 g180 W, 7 mins + 90 W, 15-20 mins
cooking time in minutes
Defrost
Notes
■ Place the frozen food in an open container on the turntable.
■ Delicate parts such as the legs and wings of chicken or fatty
outer layers of roasts can be covered with small pieces of
aluminium foil. The foil must not touch the oven walls. You
can remove the foil half way through the defrosting time.
■ Liquid will be produced when defrosting meat or poultry.
Drain off this liquid when turning meat and poultry and under
no circumstances use it for other purposes or allow it to
come into contact with other foods.
■ Turn or stir the food once or twice during the defrosting time.
Large pieces of food should be turned several times.
■ Leave defrosted items to stand at room temperature for a
further 10 to 20 minutes so that the temperature is even
throughout. The giblets can be removed from poultry at this
point. The meat can still be further prepared, even if it has a
small frozen core.
Notes
turning
Turn several times, remove any
defrosted meat
separate any defrosted parts
crème pâtissière, separate the pieces
of cake
gelatine
Defrosting, heating up or cooking frozen food
Notes
■ Take ready meals out of the packaging. They will heat up
8
more quickly and evenly in microwaveable ovenware. The
different components of the meal may not require the same
amount of time to heat up .
Loading...
+ 16 hidden pages
You need points to download manuals.
1 point = 1 manual.
You can buy points or you can get point for every manual you upload.