Siemens HB78GB.90B Instruction Manual

[en] Instruction manual

HB78GB.90B

Built-in oven

Ú Table of contents

Acrylamide in foodstuffs ......................................................... 37

Test dishes................................................................................ 38

[en]Instr uct ion m anual

Important safety information..................................................... 4

Causes of damage ............................................................................. 5

Your new oven ............................................................................ 6

Control panel ....................................................................................... 6

Buttons.................................................................................................. 6

Rotary selector .................................................................................... 6

Display ..................................................................................................6

Temperature indicator ........................................................................7

Cooking compartment.......................................................................7

Your accessories ........................................................................ 7

Inserting accessories.........................................................................7

Optional accessories ......................................................................... 8

After-sales service products ............................................................. 9

Before using the appliance for the first time ........................... 9

Initial setup ...........................................................................................9

Heating up the cooking compartment ............................................ 9

Cleaning the accessories .................................................................. 9

Switch the oven on and off........................................................ 9

Switching on ........................................................................................9

Switching off ..................................................................................... 10

Setting the oven........................................................................ 10

Types of heating............................................................................... 10

Setting the type of heating and temperature .............................. 10

Recommended settings ................................................................. 11

Setting rapid heating ....................................................................... 11

Time-setting options ................................................................ 12

Setting the time-setting options  in brief..................................... 12

Setting the timer ............................................................................... 12

Setting the cooking time................................................................. 12

Setting a later end time .................................................................. 12

Setting the clock .............................................................................. 13

Memory...................................................................................... 13

Saving settings in the memory...................................................... 13

Starting the memory........................................................................ 13

Sabbath mode........................................................................... 14

Starting Sabbath mode................................................................... 14

Childproof lock ......................................................................... 14

Basic settings ........................................................................... 14

Changing the basic settings .......................................................... 16

Automatic switch-off ................................................................ 16

Self-cleaning ............................................................................. 16

Important notes ................................................................................ 16

Before self-cleaning ......................................................................... 16

Setting the cleaning level ............................................................... 17

After self-cleaning ............................................................................ 17

Care and cleaning .................................................................... 17

Cleaning agents ............................................................................... 17

Detaching and refitting the rails .................................................... 18

Detaching and attaching the oven door...................................... 18

Removing the door cover............................................................... 19

Removing and installing the door panels ................................... 19

Troubleshooting ....................................................................... 20

Malfunction table.............................................................................. 20

Replacing the bulb in the oven ceiling light ............................... 20

Replacing the bulb in the left-hand oven light............................ 21

Glass cover ....................................................................................... 21

After-sales service ................................................................... 21

E number and FD number ............................................................. 21

Energy and the environment................................................... 21

Hot air eco heating type................................................................. 21

Saving energy................................................................................... 23

Environmentally-friendly disposal.................................................. 23

Automatic programmes ........................................................... 23

Ovenware .......................................................................................... 23

Preparing the dish ........................................................................... 23

Programmes ..................................................................................... 23

Selecting and setting a programme ............................................ 26

Adapting to individual requirements ............................................ 27

Tips for the automatic programmes............................................. 27

Tested for you in our cooking studio ..................................... 28

Cakes and pastries ......................................................................... 28

Baking tips ........................................................................................ 30

Meat, poultry, fish ............................................................................ 31

Tips for roasting and grilling.......................................................... 33

Slow cooking .................................................................................... 33

Tips for slow cooking...................................................................... 34

Preprepared products..................................................................... 34

Special dishes .................................................................................. 36

Defrost ............................................................................................... 36

Drying ................................................................................................. 36

Preserving ......................................................................................... 36

Acrylamide in foodstuffs ......................................................... 37

Test dishes................................................................................ 38

Baking ................................................................................................ 38

Grilling................................................................................................ 38

Produktinfo

Additional information on products, accessories, replacement parts and services can be found at www.siemens-home.com and in the online shop www.siemens-eshop.com

: Important safety information

Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.

This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.

Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.

Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.

This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.

This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capacity or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.

Children must not play with the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.

Keep children below the age of 8 years old at a safe distance from the appliance and power cable.

Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.

Risk of fire!

■

Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box.

Risk of fire!

■

A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating

element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. Greaseproof paper must not protrude over the accessories.

Risk of burns!

■

The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.

Risk of burns!

■

Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.

Risk of burns!

■

Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care.

Risk of scalding!

■

The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.

Risk of s calding !

■

When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.

Risk of s calding !

■

Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.

Risk of injury!

Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, or sharp or abrasive cleaning aids or detergents.

Risk of electric shock!

■

Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.

Risk of ele ctric shock!

■

The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.

Risk of elec tric sh ock !

■

Penetrating moisture may cause an electric shock. Do not use any highpressure cleaners or steam cleaners.

Risk of elec tric sh ock !

■

When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.

Risk of elec tric sh ock !

■

A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.

Risk of fire!

■

Loose food residues, grease and meat juices may catch fire during the Selfcleaning cycle. Remove coarse dirt from the cooking compartment and from the accessories before every Self-cleaning cycle.

Risk of fi re!

■

The appliance will become very hot on the outside during the Self-cleaning cycle. Never hang combustible objects, e.g. tea towels, on the door handle. Do not place anything against the front of the oven. Keep children at a safe distance.

Causes of damage

Caution!

■ Accessories, foil, greaseproof paper or ovenware on the

cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.

■ Water in a hot cooking compartment: do not pour water into

the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel.

■ Moist food: do not store moist food in the cooking

compartment when it is closed for prolonged periods This will damage the enamel.

■ Fruit juice: when baking particularly juicy fruit pies, do not

pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.

■ Cooling with the appliance door open: only allow the cooking

compartment to cool when it is closed. Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time.

■ Very dirty door seal: If the door seal is very dirty, the

appliance door will no longer close properly when the appliance is in use. The fronts of adjacent units could be damaged.Always keep the door seal clean.

■ Appliance door as a seat, shelf or worktop: Do not sit on the

appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.

■ Inserting accessories: depending on the appliance model,

accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go.

■ Carrying the appliance: do not carry or hold the appliance by

the door handle. The door handle cannot support the weight of the appliance and could break.

Risk of burns!

■

The cooking compartment will become very hot during the Self-cleaning cycle. Never open the appliance door or move the locking latch by hand. Allow the appliance to cool down. Keep children at a safe distance.

Risk of burns!

■

; The appliance will become very hot on

the outside during the Self-cleaning cycle. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance.

Risk of serious damage to health!

The appliance will become very hot during the Self-cleaning cycle. The non-stick coating on baking trays and tins is destroyed and noxious gases are released. Never let non-stick baking trays and tins go through the Self-cleaning cycle. Only enamelled accessories may be cleaned at the same time.

Your new oven

Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories.

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Buttons

Symbol Button function

‡

" X l

¾ ¿ 0 @ c ±

†

Switches the oven on and off

Selects the type of heating

Selects automatic programmes

Press and hold = selects the memory

Press briefly = starts the memory

Selects automatic self-cleaning

Moves left within the control panel

Moves right within the control panel

Opens and closes the time-setting options

Activates/deactivates the childproof lock

Switches on rapid heating

Press briefly = calls up information

Press and hold = opens or closes the Basic settings menu

Press briefly = starts/pauses operation

Press and hold = cancels operation

Control panel

Here, you will see an overview of the control panel. Depending on the appliance model, individual details may differ.

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Status bar

The status bar is located at the top of the display. It shows the clock, the selected operating mode, instructions, information and the time-setting options that have been set.

Progress display

The progress display provides you with a quick overview of the cooking time as it counts down. It appears as a line under the status bar after the cooking time starts. The line begins on the left and becomes longer as the cooking time progresses. The line reaches the right-hand extremity of the display once the cooking time has elapsed.

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Rotary selector

The rotary selector is used to alter the default values and set values.

The rotary selector is retractable. Press on the rotary selector to pop it in or out.

Display

The display goes into energy-saving mode shortly after the appliance is switched off. The display darkens. If you forget to switch off the hob after use, it will automatically switch off after approximately 1 hour.

The display is divided into different sections:

■ Status bar

■ Progress display

■ Settings areas

■ Rotation direction indicator

Settings areas

The two settings areas show suggested values that you can change. The settings area which is currently active has a light background with black writing. You can make changes here.

You can use the

ettings area to the next one. The

s settings areas show you which way you can go with the navigation buttons.

Once you start the oven, both settings areas are dark with light writing.

Rotation direction indicator

Ï indicator shows the direction in which you can move

The the rotary selector.

Ð = turn the rotary selector clockwise Ñ = turn the rotary selector anti-clockwise

If both direction arrows are shown, you can turn the rotary selector in either direction.

¾ and ¿ navigation buttons to switch from one

¾ and ¿ arrows in the

Temperature indicator

The accessories may deform when they become hot.

This does not affect their operation.

You can buy accessories from the after-sales service, from

The temperature indicator bars show the heating phases or residual heat in the cooking compartment.

Heating indicator

The heating indicator displays the rising temperature in the cooking compartment. If all bars are filled, the optimum time for placing the dish in the oven has been reached.

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The bars do not appear when settings are made for grilling and cleaning.

You can use the temperature while the oven is heating up. Due to thermal inertia, the temperature displayed may differ slightly from the actual temperature in the cooking compartment.

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Residual heat

The temperature indicator shows the residual heat in the cooking compartment when the appliance is switched off. If the last bar is filled, the temperature in the cooking compartment is approximately 300 °C. Once the temperature has dropped to approximately 60 °C, the display goes out.

Cooking compartment

The oven light is located in the cooking compartment. A cooling fan protects the oven from overheating.

Oven light

During operation, the oven light in the cooking compartment is on. When temperatures up to 60 °C are selected, and when self-cleaning is activated, the light switches off. This enables precise temperature regulation.

The oven light switches on when you open the oven door.

Cooling fan

The cooling fan switches on and off as required. The hot air escapes above the door. Caution: do not cover the ventilation slots. Otherwise the oven will overheat.

So that the cooking compartment cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards.

Your accessories

The accessories supplied with your appliance are suitable for making many meals. Ensure that you always insert the accessories into the cooking compartment the right way round.

There is also a selection of optional accessories, with which you can improve on some of your favourite dishes, or simply to make working with your oven more convenient.

Inserting accessories

You can insert the accessories into the cooking compartment at 5 different levels. Always insert them as far as they will go so that the accessories do not touch the door panel.

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The accessories can be pulled out approximately halfway until they lock in place. This allows dishes to be removed easily.

When sliding the accessories into the cooking compartment, ensure that the indentation is at the back. They can only lock in place from this position.

Note: The accessories may deform when they become hot. Once they cool down again, they regain their original shape. This does not affect their operation.

You can buy accessories from the after-sales service, from specialist retailers or online. Please specify the HZ number.

Wire rack For ovenware, cake tins, joints, grilled items and frozen meals.

Insert the wire rack with the open side facing the oven door and the curvature pointing downwards

Insert grid For roasting.

Place the wire insert in the universal pan with the legs facing downwards. This ensures that dripping fat and meat juices are collected.

Universal pan For moist cakes, pastries, frozen meals and large roasts. It can also be used to catch dripping fat when you are grilling directly on the wire rack.

Slide in the universal pan with the sloping edge facing the oven door.

Accessory holder Insert on the left and right. During self-cleaning, the universal pan, for example, can be left in for cleaning.

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Optional accessories

You can purchase optional accessories from the after-sales service or specialist retailers. You will find a comprehensive range of products for your oven in our brochures and on the Internet. The availability of optional accessories and the option

for ordering these online varies from country to country. Please see the sales brochures for more details.

Not all optional accessories are suitable for every appliance. When purchasing, please always quote the exact designation (E-no.) of your appliance.

Optional accessories HZ number Use Suitable for

Wire rack HZ334000 For ovenware, cake dishes, joints, grilled items and frozen meals. no

Enamel baking tray HZ331072 For cakes and biscuits.

Push the baking tray into the oven with the sloping edge facing towards the oven door.

universal pan HZ332073 For moist cakes, baked items, frozen meals and large joints. It can also

Wire insert HZ324000 For roasting. Always place the wire rack in the universal pan. This

Grill tray HZ325070 Use for grilling in place of the wire rack or as a splatter guard, so that

Pizza tray HZ317000 Ideal for pizza, frozen products or large round cakes. You can use the

Bakestone HZ327000 The bakestone is perfect for preparing home-made bread, bread rolls

Profi extra-deep pan with wire insert

Lid for the Profi extra-deep pan

Glass roasting dish HZ915001 The glass roasting dish is suitable for stews and bakes that are cooked

Telescopic shelves

2-level HZ338250 The pull-out rails fitted at positions 2 and 3 allow you to pull accesso-

3-level HZ338352 The pull-out rails fitted at positions 1, 2 and 3 allow you to pull accesso-

3-level complete pull-out HZ338356 The pull-out rails fitted at positions 1, 2 and 3 allow you to pull accesso-

3-level complete pull-out with stop function

Steam filter HZ329000 You can retrofit this to your oven. The steam filter filters out grease par-

System steamer HZ24D300 For a gentler preparation of vegetables and fish. no

HZ333072 Ideally suited for preparing large amounts. yes

HZ333001 The lid converts the Profi extra-deep pan into the Profi roasting dish. no

HZ338357 The pull-out rails fitted at positions 1, 2 and 3 allow you to pull accesso-

be used to catch dripping fat when grilling directly on the wire rack.

Slide the universal pan into the oven with the sloping edge facing the oven door.

ensures that dripping fat and meat juices are collected.

the oven does not become as dirty as it otherwise might. Only use the grill tray in the universal pan.

Grilling on the grill tray: only use at shelf position 1, 2 and 3.

Using the grill tray as a splatter guard: insert the universal pan with the grill tray under the wire rack.

pizza tray instead of the universal pan. Place the baking tray on the wire rack and proceed according to the details in the tables.

and pizzas which require a crispy base. The bakestone must always be preheated to the recommended temperature.

in the oven. It is ideally suited to automatic programmes or automatic roasting.

ries out further without them tipping.

The 3-level pull-out is not suitable for appliances that have a rotary spit.

ries out fully without them tipping.

The 3-level complete pull-out is not suitable for appliances that have a rotary spit.

ries out fully without them tipping. The pull-out rails lock in position allowing accessories to be easily placed on top.

The 3-level complete pull-out with stop function is not suitable for appliances that have a rotary spit.

ticles from the exhaust air, thereby reducing odours.

Only for appliances with a 6, 7 or 8 as the second digit in the E-no. (e.g. HB78

AB570)

self-cleaning

yes

After-sales service products

Top/bottom heating and a temperature of 240 °C.

The

You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales

service, specialist retailers or (in some countries) online via the eShop. Please specify the relevant product number.

Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. Impregnated with a special oil for

Oven and grill cleaning gel Product no. 463582 For cleaning the cooking compartment. The gel is odourless.

Microfibre cloth with honeycomb structure Product no. 460770 Especially suitable for cleaning delicate surfaces, such

Door lock Product no. 612594 To prevent children from opening the oven door. The locks on

perfect maintenance of your appliance's stainless-steel surfaces.

as glass, glass ceramic, stainless steel or aluminium. The microfibre cloth removes liquid and grease deposits in one go.

different types of appliance door are screwed in differently. See the information sheet supplied with the door lock.

Before using the appliance for the first time

This section tells you everything you need to do before using the appliance for the first time.

■ Set the clock

■ Change the language for the text display if required

■ Heat up the cooking compartment

■ Clean the accessories

■ Read the safety information at the start of the instructions for

use. This is very important.

Initial setup

Once your new appliance is connected, "Uhrzeit einstellen" (set clock) appears in the status bar at the top. Set the time, and also the text display language, if required. German is the default language.

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Setting the clock and changing the language

1. Turn the rotary selector to set the current time.

2. Move to "Sprache wählen: deutsch" (select language:

German) in the right-hand settings area using the

Select the desired language using the rotary selector.

4. Press the 0 button.

The language and time are saved. The current time is shown in the display.

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¿ button.

Note: You can change the language at any time. See the Basic settings section.

Heating up the cooking compartment

To get rid of the new cooker smell, heat up the cooking compartment when it is empty and the oven door closed.

Make sure that the cooking compartment contains no leftover packaging, e.g. polystyrene pellets.

Ventilate the kitchen while the oven is heating up.

% Top/bottom heating and a temperature of 240 °C.

Set

Press the

The Siemens logo appears. The

are suggested.

2. Turn the rotary selector to change the type of heating to

‡ button.

: 3D hot air heating type and a temperature of 160 °C

% Top/bottom heating.

Move to the temperature using the ¿ button and change the

temperature to 240 °C using the rotary selector.

4. Press the † button.

Appliance operation begins.

5. Switch the oven off after 60 minutes using the ‡ button.

The time appears in the display.

The temperature indicator bars show the residual heat in the cooking compartment.

For detailed information on how to set the type of heating and temperature, refer to the Setting the oven section.

Cleaning the accessories

Before you use the accessories for the first time, clean them thoroughly with hot soapy water and a soft dish cloth.

Switch the oven on and off

You can switch the oven on and off with the ‡ button.

Switching on

Press the ‡ button.

The Siemens logo appears. Select the desired operating mode.

■ " button = types of heating

■ X button = automatic programmes

■ l button = saved memory setting

■ V button = self-cleaning

If you do not select an operating mode within a few seconds, the 3D hot air type of heating and 160 °C are suggested.

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You can select a different operating mode at any time.

You can read how to make settings in the individual sections.

Setting the oven

Switching off

Press the‡ button. The oven switches off, the clock appears in the display.

In this section, you will find information about

■ which types of heating are available in your oven

■ how you set a type of heating and a temperature

■ how you select a dish from the recommended settings

■ and how you set rapid heating

Types of heating

Your oven has many types of heating available. You can therefore select the best method for cooking any dish.

Type of heating and temperature range

3D hot air

30-275 °C

Hot air eco*

‘

30-275 °C

Top/bottom heating

30-300 °C

HydroBaking

30-300 °C

Pizza setting

;

30-275 °C

Intensive heat

30-300 °C

Bottom heating

30-300 °C

Hot air grilling

30-300 °C

Grill, large area

(

Grill settings: 1 (low), 2 (medium), 3 (high)

* Type of heating used to determine the energy efficiency class

in accordance with EN50304.

Application

For cakes and pastries on one to three levels. The fan distributes the heat of the ring heating element in the rear wall evenly throughout the cooking compartment.

For cakes and pastries, bakes, frozen and convenience products, meat and fish on one level without preheating. The fan evenly distributes the energy-efficient heat of the ring heating element around the cooking compartment.

For cakes, bakes and lean joints of meat (e.g. beef or game) on one level. Heat is emitted evenly from the top and bottom.

For yeast-risen pastry, e.g. bread/ bread rolls or plaited loaf, and for choux pastry, e.g. choux pastry or sponge. Heat is emitted evenly from the top and bottom. The moisture from the food remains in the cooking compartment as steam.

For the quick preparation of frozen products without preheating, e.g. pizza, chips or strudel. Heat is emitted from below and by the heating ring in the back panel.

For dishes with a crispy base. The heat is emitted from above and more intensively from below.

For preserving and final baking or additional browning. Heat is emitted from below.

For roasting meat, poultry and whole fish. The grill heating element and the fan switch on and off alternately. The fan causes the hot air to circulate around the dish.

For grilling steaks, sausages, toast and pieces of fish. The whole area below the grill heating element becomes hot.

Type of heating and temperature range

Grill, small area

Grill settings: 1 (low), 2 (medium), 3 (high)

Slow cook

70-90 °C

Defrost

30-60 °C

Plate warming

30-70 °C

Keep warm

60-100 °C

Recommended set-

tings

* Type of heating used to determine the energy efficiency class

in accordance with EN50304.

Application

For grilling small quantities of steaks, sausages, toast and pieces of fish. The centre part of the grill heating element becomes hot.

For gentle cooking of succulent pieces of meat. The heat is emitted evenly from the top and bottom at low temperatures.

For defrosting, e.g.meat, poultry, bread and cakes. The fan causes the warm air to circulate around the dish.

For warming ovenware, e.g. made from porcelain or glass.

For keeping cooked dishes warm.

Recommended settings for a variety of dishes.

Setting the type of heating and temperature

Example in the picture: Setting for % Top/bottom heating, 180 °C.

Press the

: 3D hot air and 160 °C are suggested in the display. You

can apply this setting immediately with the

If you wish to choose another type of heating and temperature, proceed as follows:

1. Turn the rotary selector to set the desired type of heating.

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2. Use the ¿ button to switch to the temperature and set the

temperature using the rotary selector.

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‡ button.

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† button.

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3. Press the † button.

Operation starts. The heating bars of the temperature indicator appear in the status bar.

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4. Once the dish is ready, switch the oven off with the ‡ button

or select and apply a new operating mode.

Opening the oven door during cooking

Operation is suspended. When the door is closed again, operation resumes.

Pausing operation

Press the

† button again, operation continues.

the

Changing the temperature or grill setting

This can be done at any time. Turn the rotary selector to change the temperature or grill setting.

Cancelling operation

Press and hold the You can make new settings.

Calling up information

Press the button again briefly. Before the appliance is started, information is displayed on the types of heating, shelf positions and accessories. After the appliance is started, you can check the heating temperature in the cooking compartment.

Setting the cooking time

See section Time-setting options, setting the cooking time.

Setting a later end time

See the section entitled Time-setting options, Setting a later end time.

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† button. The oven is paused, † flashes. Press

† button until 3D hot air, 160 °C appears.

± button briefly. For any information, press the ±

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Recommended settings

If you choose a dish from the recommended settings, the ideal setting values are already specified. You can choose from many different categories. You will find recommended settings for a large number of dishes – from cake, bread, poultry, fish, meat and game through to bakes and pre-prepared products. You can change the temperature and cooking time. The type of heating is fixed.

You can access the various dishes by navigating through several selection levels. Try it out and see the range of dishes for yourself.

Selecting a dish

1. Press the ‡ button.

: 3D hot air, 160 °C are suggested in the display.

Turn the rotary selector anticlockwise to j Recommended

settings.

3. Move to the first food category with the ¿ button and select

the required category with the rotary selector. Move to the next level with the

selector to make the next selection. The setting for the selected dish now appears.

4. Press the † button.

Appliance operation begins. You can see the suggested cooking time counting down in the status bar.

¿ button. Turn the rotary

The cooking time has elapsed

A signal sounds. The oven stops heating. The status bar shows

x 0:00. You can cancel the signal early by pressing the

button.

Changing the temperature or grill setting

Turn the rotary selector to change the temperature or grill setting.

Changing the cooking time

Press the button. Change the cooking time using the rotary selector. Press the

Calling up information

Press the button again briefly.

Setting a later end time

See the section entitled Time-setting options, Setting a later end time.

0 button and move to the cooking time with the ¿

0 button.

± button briefly. For any information, press the ±

Setting rapid heating

Rapid heating is not suitable for all types of heating.

Suitable types of heating

■ 3D hot air

■ Top/bottom heating

■ HydroBaking

■ Pizza setting

■ Intensive heat

Suitable temperatures

Rapid heating will not work if the temperature is set to less than 100 °C. If the temperature in the cooking compartment is only slightly less than the temperature you have set, rapid heating is not necessary. It will not switch on.

Setting rapid heating

Press the is displayed in the status bar. The temperature indicator bars start filling in.

Rapid heating ends when all the bars are filled. You will hear a short signal. The cooking compartment.

Notes

■ Rapid heating is cancelled if you change the type of heating.

■ If a cooking time has been set, this runs independently of

rapid heating and counts down immediately when operation is started.

■ You can use the ± button to check the current cooking

compartment temperature during rapid heating.

■ To ensure an even cooking result, do not place your dish in

the cooking compartment until rapid heating is complete.

Cancelling rapid heating

Press the

c button to activate rapid heating. The c symbol

c symbol goes out. Place your dish in the

c button. The symbol goes out.

Time-setting options

button to close the

You can call up the time-setting options menu by pressing the

0 button. The following functions are available:

If the oven is switched off:

■ Setting the timer

■ Setting the clock

If the oven is switched on:

■ Setting the timer

■ Setting the cooking time

■ Setting a later end time

Setting the time-setting options  in brief

1. Press the

2. Switch to the required function, using the

setting area is light, the text is dark.

3. Use the rotary selector to set the clock or cooking time.

4. Press the 0 button to close the menu.

A detailed description of how to adjust each individual function is provided below.

0 button to open the menu.

¾ or ¿ button. The

Setting the timer

The timer runs independently of the oven. You can use it as a kitchen timer and set it at any time.

1. Press the 0 button.

The time-setting options menu opens.

2. Set the running time for the timer using the rotary selector.

3. Press the 0 button to close the menu.

The display returns to its previous state. The timer appears, and the time can be seen counting down.

When the time has elapsed

A signal sounds. The display shows the signal earlier by pressing the to close the time-setting options menu.

U 0:00. You can cancel

0 button. Press the 0 button

U symbol for the

2. Using the

the cooking time using the rotary selector.

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3. Press the 0 button.

The Time-setting options menu closes.

4. If the operation has not yet started, press the † button.

You can see the bar.

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The cooking time has elapsed

A signal sounds. The oven stops heating. The status bar shows the cooking time as by pressing the

Cancelling the cooking time

Press the time using the with the rotary selector. The type of heating and temperature set are shown in the display. The programme will then continue untimed.

Changing the cooking time

Press the button, move to the cooking time and set the cooking time using the rotary selector. Press the menu.

¿ or ¾ button, move to the cooking time and set

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x cooking time counting down in the status

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x 0:00. You can cancel the signal early

0 button.

0 button to open the menu. Move to the cooking

¿ or ¾ button and set the cooking time to 0:00

0 button to open the menu. Using the ¿ or ¾

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0 button to close the

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Cancelling the timer time

Open the time-setting options menu using the turn the time back to 0:00. Press the menu.

Changing the timer time

Open the time-setting options menu with the change the running time for the timer in the next few seconds. Press the

0 button to close the menu.

0 button to close the

0 button and

Setting the cooking time

If you set the cooking time for your dish, operation stops automatically once this time has elapsed. The oven stops heating.

Prerequisite: The type of heating and temperature must be set.

Example in the picture: setting for top/bottom heating, 180 °C, cooking time of 45 minutes.

1. Press the 0 button.

The Time-setting options menu appears.

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Setting a later end time

Please remember that easily spoiled foods must not be allowed to remain in the cooking compartment for too long.

A later end time can be set for

■ all types of heating

■ a variety of programmes

■ and for self-cleaning

Example: you put the dish in the cooking compartment at 9.30 . It takes 45 minutes to cook and will be ready at 10.15, but you would like it to be ready at 12.45 instead.

Change the end time from 10.15 to 12.45. The oven goes into standby. Cooking starts at 12.00 and finishes at 12.45.

This function is also available for self-cleaning. You can shift the time of the cleaning operation so it is carried out at night, which means that the oven is available at all times during the day.

+ 28 hidden pages

Siemens HB78GB.90B Instruction Manual

Specifications and Main Features

Frequently Asked Questions

User Manual